Junior Sous Chef - £39K-£41K + Live-In Available - Suffolk Salary: £39,000-£41,000 plus tips Hours: 45-50 hours per week Accommodation: Live-in available at £65 per week Location: Suffolk outskirts of Colchester Convenient for: Colchester, Ipswich & Sudbury Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? This is an excellent opportunity to develop your career within a large professional and supportive brigade, working across multiple kitchens on-site with the flexibility to gain experience in both. Why Join Us? Live-in accommodation available - no commuting stress (£60 per week) Straight shifts available: 9am-5pm, 9am-9pm, or 12pm-10pm Competitive salary of £39K-£41K for 45-50 hours per week, plus tips Hourly pay option also available Staff meals and uniform provided Ongoing training and career development opportunities Work in a fast-paced, high-volume environment with genuine progression opportunities What We're Looking For An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up Ability to thrive in a large busy kitchen while maintaining consistently high standards Positive attitude with excellent teamwork skills Strong leadership and communication abilities Good understanding of food safety, hygiene, and kitchen standards Full driving licence required unless using the live-in accommodation Your Responsibilities Support the large senior kitchen team in the day-to-day running of service Take ownership of your section during prep and service Prepare and present dishes to a consistently high standard Help mentor and motivate junior team members Maintain excellent hygiene, cleanliness, and stock control If you're a passionate chef who enjoys working in a busy kitchen and is looking for genuine career progression, we'd love to hear from you. Apply now with your CV.
May 12, 2026
Full time
Junior Sous Chef - £39K-£41K + Live-In Available - Suffolk Salary: £39,000-£41,000 plus tips Hours: 45-50 hours per week Accommodation: Live-in available at £65 per week Location: Suffolk outskirts of Colchester Convenient for: Colchester, Ipswich & Sudbury Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? This is an excellent opportunity to develop your career within a large professional and supportive brigade, working across multiple kitchens on-site with the flexibility to gain experience in both. Why Join Us? Live-in accommodation available - no commuting stress (£60 per week) Straight shifts available: 9am-5pm, 9am-9pm, or 12pm-10pm Competitive salary of £39K-£41K for 45-50 hours per week, plus tips Hourly pay option also available Staff meals and uniform provided Ongoing training and career development opportunities Work in a fast-paced, high-volume environment with genuine progression opportunities What We're Looking For An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up Ability to thrive in a large busy kitchen while maintaining consistently high standards Positive attitude with excellent teamwork skills Strong leadership and communication abilities Good understanding of food safety, hygiene, and kitchen standards Full driving licence required unless using the live-in accommodation Your Responsibilities Support the large senior kitchen team in the day-to-day running of service Take ownership of your section during prep and service Prepare and present dishes to a consistently high standard Help mentor and motivate junior team members Maintain excellent hygiene, cleanliness, and stock control If you're a passionate chef who enjoys working in a busy kitchen and is looking for genuine career progression, we'd love to hear from you. Apply now with your CV.
Blue Arrow Derby is proud to be working in partnership with an excellent manufacturing & visitor attraction client within the Staffordshire area who are looking to recruit a Sous Chef on a full time, permanent basis to join their team. Our client is expanding their much-loved destination caf into a 200-cover operation supported by a brand-new, purpose-catering facility within their bustling retail site. This is a pivotal moment in their journey -therefore are looking for a passionate and driven Sous Chef to join and play a key role in shaping this exciting new chapter. Hours: 40 hours per week - working 5 out of 7 days a week (on a 2-week rotation with every other weekend off) 8:30am - 4:30pm with a 4:00pm finish on Sundays Salary: 14.21 p/h / 29,558 per annum - with a chance to also earn extra commission The Sous Chef will be a vital member of the kitchen team, acting as the Head Chef's right hand and taking on a wide range of responsibilities. From recipe development and food preparation to team supervision and food safety, you'll play a key role in delivering an outstanding customer experience. What will you be doing in the Sous Chef role? Food Preparation: Follow recipes and prepare dishes to high standards of quality and consistency. Supervision: Train, motivate, and lead kitchen staff, ensuring an efficient and happy team. Menu Planning: Assist in designing creative, seasonal menus and daily specials. Inventory Management: Order supplies, manage stock and control kitchen costs effectively. Food Safety & Hygiene: Maintain top-tier cleanliness and safety across all kitchen operations. Operational Support: Provide hands-on support to always ensure smooth service. Administrative Tasks: Manage paperwork, stock records, and kitchen documentation. Culinary Expertise: Demonstrate strong cooking skills and accuracy in food preparation. Leadership & Teamwork: Support a positive, collaborative kitchen environment. Organisation & Time Management: Ensure efficient planning and compliance with safety regulations. Communication: Communicate clearly with both kitchen staff and front-of-house teams. What will you bring to the Sous Chef role? Previous experience as a Sous Chef is essential Previous experience working within a caf /visitor attraction/restaurant environment is highly desirable Food hygiene level 2 (dated within the last three years) is essential Food Allergens (desirable) Creative and innovative approach Excellent communication skills Confident with a good sense of humour Strong organisational and time management Calm under pressure Ability to manage workload and priorities Attention to detail Positive, enthusiastic attitude Strong team-player Multi-tasking ability Willingness to undertake training Why should you apply for the Sous Chef role? This is more than just a job - it's a chance to help lead the transition into the new caf /kitchen space, support the Head Chef and senior management team with menu development, team direction, and the overall kitchen organisation. You'll take your lead in the Head Chef's absence ensure our team is inspired, organised, ready to deliver exceptional food to our growing number of guests. If you are interested in the above role and feel you can meet the above requirements - we would love to hear from you as soon as possible. We please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
May 09, 2026
Full time
Blue Arrow Derby is proud to be working in partnership with an excellent manufacturing & visitor attraction client within the Staffordshire area who are looking to recruit a Sous Chef on a full time, permanent basis to join their team. Our client is expanding their much-loved destination caf into a 200-cover operation supported by a brand-new, purpose-catering facility within their bustling retail site. This is a pivotal moment in their journey -therefore are looking for a passionate and driven Sous Chef to join and play a key role in shaping this exciting new chapter. Hours: 40 hours per week - working 5 out of 7 days a week (on a 2-week rotation with every other weekend off) 8:30am - 4:30pm with a 4:00pm finish on Sundays Salary: 14.21 p/h / 29,558 per annum - with a chance to also earn extra commission The Sous Chef will be a vital member of the kitchen team, acting as the Head Chef's right hand and taking on a wide range of responsibilities. From recipe development and food preparation to team supervision and food safety, you'll play a key role in delivering an outstanding customer experience. What will you be doing in the Sous Chef role? Food Preparation: Follow recipes and prepare dishes to high standards of quality and consistency. Supervision: Train, motivate, and lead kitchen staff, ensuring an efficient and happy team. Menu Planning: Assist in designing creative, seasonal menus and daily specials. Inventory Management: Order supplies, manage stock and control kitchen costs effectively. Food Safety & Hygiene: Maintain top-tier cleanliness and safety across all kitchen operations. Operational Support: Provide hands-on support to always ensure smooth service. Administrative Tasks: Manage paperwork, stock records, and kitchen documentation. Culinary Expertise: Demonstrate strong cooking skills and accuracy in food preparation. Leadership & Teamwork: Support a positive, collaborative kitchen environment. Organisation & Time Management: Ensure efficient planning and compliance with safety regulations. Communication: Communicate clearly with both kitchen staff and front-of-house teams. What will you bring to the Sous Chef role? Previous experience as a Sous Chef is essential Previous experience working within a caf /visitor attraction/restaurant environment is highly desirable Food hygiene level 2 (dated within the last three years) is essential Food Allergens (desirable) Creative and innovative approach Excellent communication skills Confident with a good sense of humour Strong organisational and time management Calm under pressure Ability to manage workload and priorities Attention to detail Positive, enthusiastic attitude Strong team-player Multi-tasking ability Willingness to undertake training Why should you apply for the Sous Chef role? This is more than just a job - it's a chance to help lead the transition into the new caf /kitchen space, support the Head Chef and senior management team with menu development, team direction, and the overall kitchen organisation. You'll take your lead in the Head Chef's absence ensure our team is inspired, organised, ready to deliver exceptional food to our growing number of guests. If you are interested in the above role and feel you can meet the above requirements - we would love to hear from you as soon as possible. We please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Platinum Recruitment Consultancy
East Portlemouth, Devon
Role: Sous Chef Location: Salcombe, Devon Salary / Rate of pay: up to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Sous Chef to join their talented team. What's in it for you? Competitive salary Share of service charge Live in accommodation (subject to availability) Discounted stays for staff, family and friends at any of our UK sites Discounted food Access to an employee benefits and rewards programme Company awards Life insurance Company pension scheme Training and development opportunities Package up to 40,000 per annum (dependent on experience) Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? As the Senior Sous Chef, you will be working closely with the Head Chef and Senior Sous Chef to ensure the smooth day-to-day operation of the kitchen, running the kitchen and managing a kitchen team of 9 in their absence. You will also assist with staff recruitment and training ensuring everyone is working to the same high, consistent standard. You will work with the senior chefs to control stock and food costs to keep wastage to a minimum as well as adhering to a budget. You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service. You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. In addition, you must have a good eye for detail with the ability to cook dishes to a high standard, using fresh ingredients. As an experienced chef, the successful Sous Chef will have previously worked to 3 AA Rosette or Michelin level, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Salcombe in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Sous Chef Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 23, 2025
Full time
Role: Sous Chef Location: Salcombe, Devon Salary / Rate of pay: up to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Sous Chef to join their talented team. What's in it for you? Competitive salary Share of service charge Live in accommodation (subject to availability) Discounted stays for staff, family and friends at any of our UK sites Discounted food Access to an employee benefits and rewards programme Company awards Life insurance Company pension scheme Training and development opportunities Package up to 40,000 per annum (dependent on experience) Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? As the Senior Sous Chef, you will be working closely with the Head Chef and Senior Sous Chef to ensure the smooth day-to-day operation of the kitchen, running the kitchen and managing a kitchen team of 9 in their absence. You will also assist with staff recruitment and training ensuring everyone is working to the same high, consistent standard. You will work with the senior chefs to control stock and food costs to keep wastage to a minimum as well as adhering to a budget. You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service. You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. In addition, you must have a good eye for detail with the ability to cook dishes to a high standard, using fresh ingredients. As an experienced chef, the successful Sous Chef will have previously worked to 3 AA Rosette or Michelin level, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Salcombe in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Sous Chef Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
