We are looking for a confident and driven Restaurant Team Leader to support the Restaurant Manager with the smooth day-to-day running of our food and drink operations. You will act as a role model for the team, ensuring outstanding service delivery, strong operational standards, and a collaborative, motivated working environment.
This is a hands on leadership role, ideal for someone passionate about hospitality, people development, and delivering excellent guest experiences while contributing to commercial success.
ResponsibilitiesYour day to day:
You will have a genuine passion for the food and drink industry. This is a team leader role and therefore you will demonstrate high levels of both self motivation and the ability to motivate, lead and develop a team.
You will have exemplary guest service skills, good interpersonal skills, and the ability to work well with others to represent the Company and the hotel in a loyal, professional, and knowledgeable manner. You will have a strong work ethic and the ability to multi task whilst working in a busy and pressurised environment.
The Restaurant Team Leader is a hands on role, so you will need to be comfortable rolling up your sleeves and getting involved with service.
We are looking for someone with previous experience of working within a fast paced restaurant environment with supervisory experience and ideally experience of working within a 4 hotel environment.
BenefitsIn return, we are offering a rewarding role with scope for career progression: