Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
May 17, 2026
Full time
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Remedicare Staffing are seeking a dedicated Cook or Chef to join the catering team at an attractive elderly care home near Polegate. The core responsibilities will be to deliver high quality home cooked meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70284 (Care Home Second Cook or Chef) 14.50-15.00 per hour, paid breaks 8am-5pm/6pm Set shifts, Thursday to Sunday Support of a Kitchen Assistant Free meal on shift, WPA health service This is a full time, permanent Cook position paying an initial 14.50ph on weekdays, and an increased 15.00ph at weekends , with paid breaks. This is a working 4 days per week (36-40 hours) working 8:00am-5:00pm core hours with the flexibility for extra hours if required. These are set shifts , working Thursday to Sunday each week. This role is working in a fantastic 28 bedded Care Home that is a part of an established family-owned care company that has a strong history of supporting and developing their staff. As a Cook within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. You will have the support of a Kitchen Assistant on all shifts, and the Head Chef is the person responsible for menu planning and ordering rather than the Cook. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Cook role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Cook / Chef Main Duties: Oversee all aspects of food preparation, including cooking, plating, and presentation Cook using fresh ingredients made from scratch as much as possible Follow weekly food menus, paying particular attention to any special dietary requirements Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Cook role please click apply & call Phil on (phone number removed).
May 17, 2026
Full time
Remedicare Staffing are seeking a dedicated Cook or Chef to join the catering team at an attractive elderly care home near Polegate. The core responsibilities will be to deliver high quality home cooked meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70284 (Care Home Second Cook or Chef) 14.50-15.00 per hour, paid breaks 8am-5pm/6pm Set shifts, Thursday to Sunday Support of a Kitchen Assistant Free meal on shift, WPA health service This is a full time, permanent Cook position paying an initial 14.50ph on weekdays, and an increased 15.00ph at weekends , with paid breaks. This is a working 4 days per week (36-40 hours) working 8:00am-5:00pm core hours with the flexibility for extra hours if required. These are set shifts , working Thursday to Sunday each week. This role is working in a fantastic 28 bedded Care Home that is a part of an established family-owned care company that has a strong history of supporting and developing their staff. As a Cook within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. You will have the support of a Kitchen Assistant on all shifts, and the Head Chef is the person responsible for menu planning and ordering rather than the Cook. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Cook role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Cook / Chef Main Duties: Oversee all aspects of food preparation, including cooking, plating, and presentation Cook using fresh ingredients made from scratch as much as possible Follow weekly food menus, paying particular attention to any special dietary requirements Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Cook role please click apply & call Phil on (phone number removed).
A vibrant hospitality group is seeking a Junior Sous Chef for The Palm House in Victoria. This role involves leading the kitchen team, ensuring high standards of food preparation, and creating exciting menu items. Key responsibilities include managing daily kitchen operations, training junior chefs, and maintaining compliance with food safety. The position offers a supportive environment to develop your culinary skills and a range of employee benefits including enhanced leave and team incentives.
May 17, 2026
Full time
A vibrant hospitality group is seeking a Junior Sous Chef for The Palm House in Victoria. This role involves leading the kitchen team, ensuring high standards of food preparation, and creating exciting menu items. Key responsibilities include managing daily kitchen operations, training junior chefs, and maintaining compliance with food safety. The position offers a supportive environment to develop your culinary skills and a range of employee benefits including enhanced leave and team incentives.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
May 17, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
East London Mobile School Chef About the Role: We are seeking a reliable and enthusiastic East London Mobile School Chef to join our team. You will be responsible for preparing nutritious and appealing meals for our students and staff, ensuring high standards of food hygiene and safety click apply for full job details
May 17, 2026
Seasonal
East London Mobile School Chef About the Role: We are seeking a reliable and enthusiastic East London Mobile School Chef to join our team. You will be responsible for preparing nutritious and appealing meals for our students and staff, ensuring high standards of food hygiene and safety click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Subsidised gym membership Subsidised car parking Electric vehicle charging points Wellness facilities Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Overall Purpose of the Role Lead the food production operations across multiple large and complex food service outlets with overall accountability for the quality and profitable delivery of all food production Drive tech based ordering solutions Delivery high volume summer School business Duties/Tasks Development, innovation and approval of menus Manages the delivery of exclusive VIP functions and events Ensures food quality standards are consistently achieved across all food service operations Ensure all contract SLA are met in terms of food offering Drive and support Hospitality and Delivered catering business on campus Drive use of tech installed on campus to enhance sales and customer experience Leadership of a health & safety culture across all food service operations Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract/site Contributes to the continuous improvement of contract performance as a key member of the contact leadership team Leads the team through effective communication & performance management Recruits, trains & develops the team ensuring there is a succession plan in place and supports the company Apprenticeship programme where applicable Ensures food purchasing and stock management is managed effectively Performs other tasks as reasonably requested Person Specification Competent to work within or lead, manage and develop the team Acts in line with guidelines and procedures, to ensure the team operates to its maximum potential Always strives to deliver above and beyond the expectations set by management, customer and client Has a proven desire for the delivery of the highest quality of service and food offer obtainable Has the drive to ensure that all results are attained in the most professional and honest manner Essential City & Guilds 706/1, 2 or NVQ Level 3 or similar qualification Experience of leading a successful team Influential leadership skills, able to inspire others Experience in an Exec or Head Chef role at a similar level Demonstrate innovation and strategic direction in food planning and menu development Passion about food and customer service Knowledge of working to a budget and achieving GP Expert culinary skills Business management within a kitchen environment Desirable What else would enable the individual to meet the requirements of the role NVQ Lvl3 in professional cookery or equivalent Intermediate food hygiene/Lvl3 About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
May 17, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Subsidised gym membership Subsidised car parking Electric vehicle charging points Wellness facilities Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Overall Purpose of the Role Lead the food production operations across multiple large and complex food service outlets with overall accountability for the quality and profitable delivery of all food production Drive tech based ordering solutions Delivery high volume summer School business Duties/Tasks Development, innovation and approval of menus Manages the delivery of exclusive VIP functions and events Ensures food quality standards are consistently achieved across all food service operations Ensure all contract SLA are met in terms of food offering Drive and support Hospitality and Delivered catering business on campus Drive use of tech installed on campus to enhance sales and customer experience Leadership of a health & safety culture across all food service operations Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract/site Contributes to the continuous improvement of contract performance as a key member of the contact leadership team Leads the team through effective communication & performance management Recruits, trains & develops the team ensuring there is a succession plan in place and supports the company Apprenticeship programme where applicable Ensures food purchasing and stock management is managed effectively Performs other tasks as reasonably requested Person Specification Competent to work within or lead, manage and develop the team Acts in line with guidelines and procedures, to ensure the team operates to its maximum potential Always strives to deliver above and beyond the expectations set by management, customer and client Has a proven desire for the delivery of the highest quality of service and food offer obtainable Has the drive to ensure that all results are attained in the most professional and honest manner Essential City & Guilds 706/1, 2 or NVQ Level 3 or similar qualification Experience of leading a successful team Influential leadership skills, able to inspire others Experience in an Exec or Head Chef role at a similar level Demonstrate innovation and strategic direction in food planning and menu development Passion about food and customer service Knowledge of working to a budget and achieving GP Expert culinary skills Business management within a kitchen environment Desirable What else would enable the individual to meet the requirements of the role NVQ Lvl3 in professional cookery or equivalent Intermediate food hygiene/Lvl3 About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
A vibrant hospitality venue in Salisbury is looking for a motivated Junior Sous Chef to take on a leadership role. You'll be responsible for managing daily kitchen operations, mentoring the team, and collaborating on innovative menus. We're seeking someone with proven experience in a fast-paced kitchen who has a passion for food and creativity. Join us to create memorable dining experiences and grow your culinary skills in a supportive environment.
May 17, 2026
Full time
A vibrant hospitality venue in Salisbury is looking for a motivated Junior Sous Chef to take on a leadership role. You'll be responsible for managing daily kitchen operations, mentoring the team, and collaborating on innovative menus. We're seeking someone with proven experience in a fast-paced kitchen who has a passion for food and creativity. Join us to create memorable dining experiences and grow your culinary skills in a supportive environment.
Sous Chef Annual Salary: £29,500 - £33,500 p/a Location: Tenby SA70 Job Type: Full-time, Permanent We are seeking a skilled Sous Chef to join our culinary team at our family-run hotel. The ideal candidate will have substantial experience in high-volume kitchens, ideally within a hotel or similar environment. This role is crucial for supporting the Head Chef in daily kitchen operations, maintaining food quality, and contributing to menu development. Day-to-day of the role: Assist the Head Chef in overseeing the kitchen operations, ensuring high standards of food preparation and presentation. Help manage kitchen staff and delegate tasks to ensure efficient service delivery. Maintain cleanliness and order in the kitchen, adhering to health and safety standards. Participate in the creation and adjustment of menu items to enhance dining experience while managing cost. Monitor inventory levels and place orders as needed to ensure the kitchen is well-stocked. Handle any issues that arise in the kitchen and act as the Head Chef's second-in-command. Required Skills & Qualifications: Proven experience as a Sous Chef or a similar role in a high-volume kitchen environment. Strong leadership skills, capable of managing and motivating kitchen staff. Excellent cooking skills with the ability to execute high-quality dishes. Familiarity with inventory management and recipe costing. Professional communication and organizational skills. Ability to work under pressure and solve problems effectively. Benefits: Competitive salary based on experience. On-site parking available while on duty. Opportunity to work in a supportive, family-oriented hotel environment. Potential for career progression and development within the culinary team. Additional Information: This position requires the ability to reliably commute or plan to relocate to Tenby SA70 before starting work. To apply for this Sous Chef position, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this role.
May 17, 2026
Full time
Sous Chef Annual Salary: £29,500 - £33,500 p/a Location: Tenby SA70 Job Type: Full-time, Permanent We are seeking a skilled Sous Chef to join our culinary team at our family-run hotel. The ideal candidate will have substantial experience in high-volume kitchens, ideally within a hotel or similar environment. This role is crucial for supporting the Head Chef in daily kitchen operations, maintaining food quality, and contributing to menu development. Day-to-day of the role: Assist the Head Chef in overseeing the kitchen operations, ensuring high standards of food preparation and presentation. Help manage kitchen staff and delegate tasks to ensure efficient service delivery. Maintain cleanliness and order in the kitchen, adhering to health and safety standards. Participate in the creation and adjustment of menu items to enhance dining experience while managing cost. Monitor inventory levels and place orders as needed to ensure the kitchen is well-stocked. Handle any issues that arise in the kitchen and act as the Head Chef's second-in-command. Required Skills & Qualifications: Proven experience as a Sous Chef or a similar role in a high-volume kitchen environment. Strong leadership skills, capable of managing and motivating kitchen staff. Excellent cooking skills with the ability to execute high-quality dishes. Familiarity with inventory management and recipe costing. Professional communication and organizational skills. Ability to work under pressure and solve problems effectively. Benefits: Competitive salary based on experience. On-site parking available while on duty. Opportunity to work in a supportive, family-oriented hotel environment. Potential for career progression and development within the culinary team. Additional Information: This position requires the ability to reliably commute or plan to relocate to Tenby SA70 before starting work. To apply for this Sous Chef position, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this role.
Senior PHP / GoLang Engineer - Fareham, Hampshire - Circa £70,000 plus excellent benefits. - OOP, PHP, GoLang An exciting new opportunity for a Senior PHP / GoLang Engineer to join an exciting technology business based in Fareham, Hampshire. You will be given the chance to join a technically minded development team to constantly evolve their internal technology stack. Working within a dedicated LAMP and Go environment and reporting to the project manager, you will be helping to plan and develop the product and its internal driven websites, data migration and help with support and maintenance of security and storage services. Desired skill set that includes: GoLang OOP PHP5+ MySQL Git Beneficial Skills: Google Cloud / AWS Docker Load Balancing TDD Code Review The company offer an unrivalled volume of new projects, Greenfield development and the opportunity to work with and learn from some of the sharpest developers in the area. On top of a competitive salary the company offer some fantastic financial and lifestyle benefits including; free access to local gym and health spa, onsite chef (free cooked breakfast & lunch!), childcare vouchers, cycle to work scheme, pension, BUPA healthcare. To be considered for this position please send your CV to or call Spectrum IT Recruitment (South) Limited is acting as an Employment Agency in relation to this vacancy.
May 17, 2026
Full time
Senior PHP / GoLang Engineer - Fareham, Hampshire - Circa £70,000 plus excellent benefits. - OOP, PHP, GoLang An exciting new opportunity for a Senior PHP / GoLang Engineer to join an exciting technology business based in Fareham, Hampshire. You will be given the chance to join a technically minded development team to constantly evolve their internal technology stack. Working within a dedicated LAMP and Go environment and reporting to the project manager, you will be helping to plan and develop the product and its internal driven websites, data migration and help with support and maintenance of security and storage services. Desired skill set that includes: GoLang OOP PHP5+ MySQL Git Beneficial Skills: Google Cloud / AWS Docker Load Balancing TDD Code Review The company offer an unrivalled volume of new projects, Greenfield development and the opportunity to work with and learn from some of the sharpest developers in the area. On top of a competitive salary the company offer some fantastic financial and lifestyle benefits including; free access to local gym and health spa, onsite chef (free cooked breakfast & lunch!), childcare vouchers, cycle to work scheme, pension, BUPA healthcare. To be considered for this position please send your CV to or call Spectrum IT Recruitment (South) Limited is acting as an Employment Agency in relation to this vacancy.
Ye Olde Greene Manne - 182184
Rickmansworth, Hertfordshire
A charming rural pub in the UK seeks a Sous Chef who is passionate about food and team management. You will run a section of the kitchen, train staff, and support the Head Chef with various tasks, ensuring adherence to health regulations. The role offers flexible shifts, discounts across brands, and opportunities for growth within the organization. Join us to create memorable experiences for our guests!
May 17, 2026
Full time
A charming rural pub in the UK seeks a Sous Chef who is passionate about food and team management. You will run a section of the kitchen, train staff, and support the Head Chef with various tasks, ensuring adherence to health regulations. The role offers flexible shifts, discounts across brands, and opportunities for growth within the organization. Join us to create memorable experiences for our guests!
Sous Chef - Edenbridge, Kent 33,000- 35,000 + great perks We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team. You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance. The role: Support the Head Chef in day-to-day kitchen operations Step in and run the kitchen when required Maintain high standards of food, presentation and service Get involved in menu planning, seasonal dishes and allergens Help train, support and motivate the team Keep on top of hygiene, stock control and compliance Work closely with front of house to ensure smooth service What we're looking for: Solid kitchen experience (minimum 3 years) Background as a Senior CDP or Sous Chef Strong all-round cooking ability Calm under pressure with a positive attitude Confident leading and supporting a team Good organisation and time management What you'll get: 33,000- 35,000 salary (DOE) Straight shifts, mainly daytime - good work/life balance 40 hours per week Pension contributions Free on-site parking Complimentary golf (subject to availability) Discounts in the wellbeing centre Tickets for family and friends If you're looking for a stable role with a good team and sensible hours, this is well worth a look. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
May 17, 2026
Full time
Sous Chef - Edenbridge, Kent 33,000- 35,000 + great perks We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team. You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance. The role: Support the Head Chef in day-to-day kitchen operations Step in and run the kitchen when required Maintain high standards of food, presentation and service Get involved in menu planning, seasonal dishes and allergens Help train, support and motivate the team Keep on top of hygiene, stock control and compliance Work closely with front of house to ensure smooth service What we're looking for: Solid kitchen experience (minimum 3 years) Background as a Senior CDP or Sous Chef Strong all-round cooking ability Calm under pressure with a positive attitude Confident leading and supporting a team Good organisation and time management What you'll get: 33,000- 35,000 salary (DOE) Straight shifts, mainly daytime - good work/life balance 40 hours per week Pension contributions Free on-site parking Complimentary golf (subject to availability) Discounts in the wellbeing centre Tickets for family and friends If you're looking for a stable role with a good team and sensible hours, this is well worth a look. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC
May 17, 2026
Seasonal
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC
Agency Chef de Partie - Central London 16- 17 per hour Weekly Pay Join one of London's leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London. We offer the opportunity to work in some of the city's most prestigious hotels, renowned restaurants, and high-profile event venues. With a busy Spring/Summer season ahead, we are looking for experienced Chef de Parties to join our growing London team and support a wide range of clients across Central London. The Role As an Agency Chef de Partie, you'll work across a variety of professional kitchens, delivering high standards of food preparation while supporting kitchen teams in fast paced environments. INDLC What We're Looking For Proven experience as a Chef de Partie Ability to thrive in fast-paced, high-pressure kitchens A professional, reliable, and flexible approach Own chef whites, knives, and safety shoes Right to work in the UK What We Offer Competitive pay: 16- 17 per hour Weekly pay Flexible shifts - choose when and where you work Opportunity to gain experience in top London venues Friendly and supportive team If you're ready to take the next step in your chef career with flexibility and variety, apply today with your updated CV. We look forward to working with you. Please note: Due to the high volume of applications, only successful candidates will be contacted INDLC
May 17, 2026
Seasonal
Agency Chef de Partie - Central London 16- 17 per hour Weekly Pay Join one of London's leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London. We offer the opportunity to work in some of the city's most prestigious hotels, renowned restaurants, and high-profile event venues. With a busy Spring/Summer season ahead, we are looking for experienced Chef de Parties to join our growing London team and support a wide range of clients across Central London. The Role As an Agency Chef de Partie, you'll work across a variety of professional kitchens, delivering high standards of food preparation while supporting kitchen teams in fast paced environments. INDLC What We're Looking For Proven experience as a Chef de Partie Ability to thrive in fast-paced, high-pressure kitchens A professional, reliable, and flexible approach Own chef whites, knives, and safety shoes Right to work in the UK What We Offer Competitive pay: 16- 17 per hour Weekly pay Flexible shifts - choose when and where you work Opportunity to gain experience in top London venues Friendly and supportive team If you're ready to take the next step in your chef career with flexibility and variety, apply today with your updated CV. We look forward to working with you. Please note: Due to the high volume of applications, only successful candidates will be contacted INDLC
Work in some of London's most prestigious kitchens. Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members' clubs across Central London. We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. The Role: As an Agency Pastry Chef, you will work across a range of high-end kitchens, producing high-quality desserts, pastries, and baked goods with a strong focus on presentation and consistency. You'll support professional teams in fast-paced, detail-driven environments. What We're Looking For: Proven experience as a Pastry Chef in high-end or fine dining kitchens Excellent attention to detail and presentation Ability to perform under pressure in busy service periods A professional, reliable, and flexible attitude Own chef whites, knives, and safety shoes Right to work in the UK Level 2 Food Hygiene Certificate Food Allergy Certificate What We Offer: Competitive pay: 18- 20 per hour Weekly pay Flexible shifts - choose when and where you work Opportunities in luxury hotels, fine dining restaurants, and private members' clubs Ongoing support from a professional and friendly team If you're a talented Pastry Chef looking for flexible work in some of Central London's most respected kitchens, apply today with your updated CV. We look forward to working with you. Please note: Due to the high volume of applications, only successful candidates will be contacted. INDLC
May 17, 2026
Seasonal
Work in some of London's most prestigious kitchens. Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members' clubs across Central London. We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. The Role: As an Agency Pastry Chef, you will work across a range of high-end kitchens, producing high-quality desserts, pastries, and baked goods with a strong focus on presentation and consistency. You'll support professional teams in fast-paced, detail-driven environments. What We're Looking For: Proven experience as a Pastry Chef in high-end or fine dining kitchens Excellent attention to detail and presentation Ability to perform under pressure in busy service periods A professional, reliable, and flexible attitude Own chef whites, knives, and safety shoes Right to work in the UK Level 2 Food Hygiene Certificate Food Allergy Certificate What We Offer: Competitive pay: 18- 20 per hour Weekly pay Flexible shifts - choose when and where you work Opportunities in luxury hotels, fine dining restaurants, and private members' clubs Ongoing support from a professional and friendly team If you're a talented Pastry Chef looking for flexible work in some of Central London's most respected kitchens, apply today with your updated CV. We look forward to working with you. Please note: Due to the high volume of applications, only successful candidates will be contacted. INDLC
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho's passionate about food and wants to make a difference. You'll be working 40 hours per week at Beeches,creating an excellent experience for the people in our care. Beeches is a specialist residential service for adults with autism and learning disabilities who may also present with behaviours that challenge. We aim to provide a safe, comfortable and effective care environment for those in our care, promoting independence and community integration. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors• Liaise with nursing colleagues to meet patients' nutritional & dietary needs• Ensure the cleanliness of the kitchen, service areas & dining room• Supervise kitchen staff when deputising for the Head Chef• Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations.You are • A skilled chef, preferably with experience in the care sector• The holder of a basic food hygiene certificate, with good personal hygiene standards• Polite & professional, with a positive attitude to internal & external quests at all times• An excellent communicator able to liaise with people at all levels• Able to work on your own initiative, as part of a team & under supervisionWhy Cygnet? We'll offer you • Salary: £13.70 per hour• Strong career progression opportunities• Expert supervision & support• Employee referral scheme• Pension scheme• Cycle to work scheme & employee discount savingPlease note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply
May 17, 2026
Full time
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho's passionate about food and wants to make a difference. You'll be working 40 hours per week at Beeches,creating an excellent experience for the people in our care. Beeches is a specialist residential service for adults with autism and learning disabilities who may also present with behaviours that challenge. We aim to provide a safe, comfortable and effective care environment for those in our care, promoting independence and community integration. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors• Liaise with nursing colleagues to meet patients' nutritional & dietary needs• Ensure the cleanliness of the kitchen, service areas & dining room• Supervise kitchen staff when deputising for the Head Chef• Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations.You are • A skilled chef, preferably with experience in the care sector• The holder of a basic food hygiene certificate, with good personal hygiene standards• Polite & professional, with a positive attitude to internal & external quests at all times• An excellent communicator able to liaise with people at all levels• Able to work on your own initiative, as part of a team & under supervisionWhy Cygnet? We'll offer you • Salary: £13.70 per hour• Strong career progression opportunities• Expert supervision & support• Employee referral scheme• Pension scheme• Cycle to work scheme & employee discount savingPlease note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply
Temp Chefs Wanted - (Flexible Work) Locations Throughout Edinburgh, and beyond £18.49- £22.13 per hour Pension Tips Are you an experienced Chef l ooking for varied, flexible work? Join our chef team and pick up flexible shifts across a wide mix of kitchens - from high-end events and premium caterers to hotels, venues, and unique one-off gigs. Whether you're looking to top up your income, fit work around other commitments, or keep variety in your week, this is flexible work that puts you in control of your schedule - there are also opportunities for progression to permanent roles. Perfect for chefs who enjoy different environments, new teams, and the chance to step into well-run kitchens where standards matter. What's On Offer: Hourly pay from £18.49 to £22.13 (inclusive of holiday pay) based on role and responsibilities Pension , and tips (where applicable) Flexible schedules - pick the shifts that suit you Travel expenses discussed for assignments We're Looking For Chefs with professional kitchen experience Reliable, adaptable, and confident in new environments Strong understanding of kitchen standards and service Ability to slot into teams quickly and support busy services Positive, team-focused attitude Drivers License and own transport a major advantage Requirements Relevant food safety and kitchen-critical certification (or willingness to update) Own knives and chef whites Right to Work in the UK If you're a reliable, skilled chef who thrives on variety, we'd love to hear from you. Apply now and we'll be in touch for a quick, friendly chat about existing and upcoming roles.
May 17, 2026
Seasonal
Temp Chefs Wanted - (Flexible Work) Locations Throughout Edinburgh, and beyond £18.49- £22.13 per hour Pension Tips Are you an experienced Chef l ooking for varied, flexible work? Join our chef team and pick up flexible shifts across a wide mix of kitchens - from high-end events and premium caterers to hotels, venues, and unique one-off gigs. Whether you're looking to top up your income, fit work around other commitments, or keep variety in your week, this is flexible work that puts you in control of your schedule - there are also opportunities for progression to permanent roles. Perfect for chefs who enjoy different environments, new teams, and the chance to step into well-run kitchens where standards matter. What's On Offer: Hourly pay from £18.49 to £22.13 (inclusive of holiday pay) based on role and responsibilities Pension , and tips (where applicable) Flexible schedules - pick the shifts that suit you Travel expenses discussed for assignments We're Looking For Chefs with professional kitchen experience Reliable, adaptable, and confident in new environments Strong understanding of kitchen standards and service Ability to slot into teams quickly and support busy services Positive, team-focused attitude Drivers License and own transport a major advantage Requirements Relevant food safety and kitchen-critical certification (or willingness to update) Own knives and chef whites Right to Work in the UK If you're a reliable, skilled chef who thrives on variety, we'd love to hear from you. Apply now and we'll be in touch for a quick, friendly chat about existing and upcoming roles.
Head Pastry Chef Company: Houston & Hawkes Location: Central London, NW1 4NS Salary: £47,500 per annum Contract: Full-time, Permanent ABOUT THE ROLE Houston & Hawkes are looking for an exceptionally talented and creative Head Pastry Chef to join our culinary team at a prestigious client site in Central London. This is not a role for the average pastry chef - we need someone truly outstanding, with the skill and composure to deliver at the highest level. The site hosts a calendar of high-profile summer events, attracting prestigious guests and requiring impeccable standards of presentation and creativity. You will manage the pastry section and craft both classic and modern creations - from beautifully plated desserts to artisan breads and bespoke cakes - all to a standard befitting some of London's most distinguished occasions. KEY RESPONSIBILITIES Lead the pastry section and oversee day-to-day kitchen operations Deliver exceptional pastry work for high-profile summer events and prestigious occasions Create a high-quality and imaginative selection of desserts, pastries, and baked items Manage and mentor a dedicated pastry team to deliver excellence Collaborate with the Head Chef and Hospitality Manager on menus and events Innovate with new recipes for fine dining and retail-style coffee concepts Uphold standards of quality, flavour, and presentation at all times Manage stock, ordering, and kitchen budgets Maintain a clean, safe, and compliant kitchen environment Adapt recipes for dietary requirements including gluten-free and sugar-free Champion the company's food ethos through creativity and consistency WHAT WE'RE LOOKING FOR Proven experience in a senior pastry role, ideally in fine dining or 5-star settings A genuine passion for pastry, baking, and culinary artistry Strong leadership and team management skills Exceptional creativity and meticulous attention to detail Solid knowledge of food safety, allergens, and kitchen hygiene standards Excellent time management and organisational skills Relevant culinary or pastry qualifications (preferred) Experience in high-end contract catering or hospitality environments (advantageous) WHAT WE OFFER £47,500 salary Work with an award-winning Director of Food Evolving, creative menus to showcase your talent Top 20 Hospitality Company to Work For Free meals while on duty Contributory pension scheme Life assurance (2x salary) Birthday off Employee Assistance Programme (EAP) Company events including Recognition schemes and staff awards Enhanced parental leave Referral bonuses Ongoing training, development, and clear progression ABOUT HOUSTON & HAWKES Houston & Hawkes is an innovative, independent contract caterer based in the South East. We are proud to be an award-winning, certified B Corp company, ranked among the Top 30 hospitality employers in the UK. We deliver bespoke, seasonal food experiences across workplaces, events, and hospitality spaces, built by teams who share our passion for flavour, service, and creativity. HOW TO APPLY If you are a creative and ambitious pastry chef ready to lead with flair, apply today and bring your talent to Houston & Hawkes.
May 17, 2026
Full time
Head Pastry Chef Company: Houston & Hawkes Location: Central London, NW1 4NS Salary: £47,500 per annum Contract: Full-time, Permanent ABOUT THE ROLE Houston & Hawkes are looking for an exceptionally talented and creative Head Pastry Chef to join our culinary team at a prestigious client site in Central London. This is not a role for the average pastry chef - we need someone truly outstanding, with the skill and composure to deliver at the highest level. The site hosts a calendar of high-profile summer events, attracting prestigious guests and requiring impeccable standards of presentation and creativity. You will manage the pastry section and craft both classic and modern creations - from beautifully plated desserts to artisan breads and bespoke cakes - all to a standard befitting some of London's most distinguished occasions. KEY RESPONSIBILITIES Lead the pastry section and oversee day-to-day kitchen operations Deliver exceptional pastry work for high-profile summer events and prestigious occasions Create a high-quality and imaginative selection of desserts, pastries, and baked items Manage and mentor a dedicated pastry team to deliver excellence Collaborate with the Head Chef and Hospitality Manager on menus and events Innovate with new recipes for fine dining and retail-style coffee concepts Uphold standards of quality, flavour, and presentation at all times Manage stock, ordering, and kitchen budgets Maintain a clean, safe, and compliant kitchen environment Adapt recipes for dietary requirements including gluten-free and sugar-free Champion the company's food ethos through creativity and consistency WHAT WE'RE LOOKING FOR Proven experience in a senior pastry role, ideally in fine dining or 5-star settings A genuine passion for pastry, baking, and culinary artistry Strong leadership and team management skills Exceptional creativity and meticulous attention to detail Solid knowledge of food safety, allergens, and kitchen hygiene standards Excellent time management and organisational skills Relevant culinary or pastry qualifications (preferred) Experience in high-end contract catering or hospitality environments (advantageous) WHAT WE OFFER £47,500 salary Work with an award-winning Director of Food Evolving, creative menus to showcase your talent Top 20 Hospitality Company to Work For Free meals while on duty Contributory pension scheme Life assurance (2x salary) Birthday off Employee Assistance Programme (EAP) Company events including Recognition schemes and staff awards Enhanced parental leave Referral bonuses Ongoing training, development, and clear progression ABOUT HOUSTON & HAWKES Houston & Hawkes is an innovative, independent contract caterer based in the South East. We are proud to be an award-winning, certified B Corp company, ranked among the Top 30 hospitality employers in the UK. We deliver bespoke, seasonal food experiences across workplaces, events, and hospitality spaces, built by teams who share our passion for flavour, service, and creativity. HOW TO APPLY If you are a creative and ambitious pastry chef ready to lead with flair, apply today and bring your talent to Houston & Hawkes.
Description About The Role We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. You will be consistently delivering our brand standards, menu and dish specifications. You will carry out kitchen opening checks and maintain a safe, hygienic and secure working environment. You will take part in daily, weekly and monthly cleaning schedules and be responsible for food safety documentation including temperate checks throughout the breakfast shift along with cleaning and maintenance reports, recording and monitoring of all food waste and correct storage of food with respect for the principles of first in first out (FIFO). Key Responsibilities We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Live in accommodation may be available to those 18 years old an over, and if relocating to the area About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
May 17, 2026
Full time
Description About The Role We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. You will be consistently delivering our brand standards, menu and dish specifications. You will carry out kitchen opening checks and maintain a safe, hygienic and secure working environment. You will take part in daily, weekly and monthly cleaning schedules and be responsible for food safety documentation including temperate checks throughout the breakfast shift along with cleaning and maintenance reports, recording and monitoring of all food waste and correct storage of food with respect for the principles of first in first out (FIFO). Key Responsibilities We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Live in accommodation may be available to those 18 years old an over, and if relocating to the area About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
We'd love to meet you - Come and join our Daniel Thwaites Family Breakfast is usually the last meal our guests have when they stay with us so we really want to leave a fantastic lasting impression. As Breakfast Chef, you'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. Your day to day Manage your time well to ensure everything is ready and prepared for service As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Team work Who are we looking for? Ideally, you will have an eye for quality, experience of working with fresh ingredients and cooking from scratch. Although we have recipes to follow, a creative flair is always welcomed. You will take pride in serving great quality food and drink in a welcoming, relaxed and friendly environment, You will need to be an early bird as our restaurants can open as early as 6am.Often our busiest time is over the weekend so you will need to be flexible to work over those days. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Stream - the ability to access up to 40% of your wages as you earn them each week Tips paid monthly 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of our brilliant gym on site and discounted Spa treatments Discounted accommodation, food and drink in our beautiful properties across the country Free car parking Pension & Life assurance Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Long service awards including free meals and free stays with your friends and family
May 17, 2026
Full time
We'd love to meet you - Come and join our Daniel Thwaites Family Breakfast is usually the last meal our guests have when they stay with us so we really want to leave a fantastic lasting impression. As Breakfast Chef, you'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. Your day to day Manage your time well to ensure everything is ready and prepared for service As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Team work Who are we looking for? Ideally, you will have an eye for quality, experience of working with fresh ingredients and cooking from scratch. Although we have recipes to follow, a creative flair is always welcomed. You will take pride in serving great quality food and drink in a welcoming, relaxed and friendly environment, You will need to be an early bird as our restaurants can open as early as 6am.Often our busiest time is over the weekend so you will need to be flexible to work over those days. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Stream - the ability to access up to 40% of your wages as you earn them each week Tips paid monthly 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of our brilliant gym on site and discounted Spa treatments Discounted accommodation, food and drink in our beautiful properties across the country Free car parking Pension & Life assurance Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Long service awards including free meals and free stays with your friends and family
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards. About the Role: Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients Work within a professional kitchen serving VIP clients from a prestigious financial company Maintain fine dining standards in both presentation and taste Operate efficiently in a high-volume environment while staying calm under pressure Collaborate with a skilled kitchen team to ensure smooth daily service What We're Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up. Background in fine dining or 5-star hotels is essential. Strong technical skills and a passion for cooking from scratch. Ability to manage pressure in a busy kitchen environment. Professional, reliable, and detail-oriented approach. Experience catering for VIP or corporate clients is highly desirable. What We Offer: Monday to Friday role - no weekends! Enjoy a great work-life balance. Competitive pay: 18.50 per hour + holiday pay on top. Opportunity to work in a prestigious corporate environment. If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you. INDLC
May 17, 2026
Seasonal
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards. About the Role: Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients Work within a professional kitchen serving VIP clients from a prestigious financial company Maintain fine dining standards in both presentation and taste Operate efficiently in a high-volume environment while staying calm under pressure Collaborate with a skilled kitchen team to ensure smooth daily service What We're Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up. Background in fine dining or 5-star hotels is essential. Strong technical skills and a passion for cooking from scratch. Ability to manage pressure in a busy kitchen environment. Professional, reliable, and detail-oriented approach. Experience catering for VIP or corporate clients is highly desirable. What We Offer: Monday to Friday role - no weekends! Enjoy a great work-life balance. Competitive pay: 18.50 per hour + holiday pay on top. Opportunity to work in a prestigious corporate environment. If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you. INDLC
