340 jobs found

Demi Chef de Partie Saxmundham, Suffolk Coast Up to £30,000 + Tips Live-in Available We are recruiting for a motivated Demi Chef de Partie to join the kitchen brigade at a luxury AA Rosette hotel on the Suffolk Coast. This is a fantastic opportunity to join a busy, year-round hotel operation with strong career progression. The hotel offers a range of dining experiences including a modern restaurant, bar and terrace dining, afternoon tea, and private events. The kitchen focuses on fresh, seasonal British produce delivered to a consistently high standard. As Demi Chef de Partie, you will support the senior team across all sections of the kitchen, assisting with food preparation, service, stock control, and maintaining high hygiene standards. This is a great role for a chef looking to develop within a structured, quality-driven kitchen. What we're looking for: Experience as a Commis Chef or Demi Chef de Partie in a quality kitchen Passion for fresh, seasonal food Strong teamwork and communication skills Ability to work well under pressure Positive attitude and willingness to progress What's on offer: Up to £30,000 + tips Meals on duty Live-in accommodation available Strong career progression opportunities Supportive hotel kitchen environment Located near Saxmundham, Yoxford, and Leiston. Driver preferred due to rural location, but live-in is available. Apply now to take the next step in your culinary career.

We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Chef de Partie will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Chef de Partie or Commis Chef ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie - Job Description We are seeking a Chef de Partie to join a busy, high-quality catering team, preparing fresh, innovative and cost-effective food across a range of dining services and events. You will be responsible for food preparation, maintaining high presentation and hygiene standards, and supporting smooth service delivery. The role includes working across different kitchen sections, contributing to menu development, and assisting with stock control, ordering and waste management. You will also support catering for a variety of events, helping deliver high-end food to a diverse and demanding customer base. This is a fast-paced role requiring strong teamwork, attention to detail and a passion for producing high-quality food. Flexible working is required, including evenings and weekends. This job is based in a school, you will be required to undertaken enhanced screening.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, occasional weekend events Term time only Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Fantastic Opportunity-Prestigious Independent School Lodestone House , part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Godalming. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Please note: This role is contracted to 43 weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Position:?Chef? Type:?Full-Time / Part-Time / SeasonalPay Rates:?£13.71 per hour? At Haven, we love cooking - and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest's stay that bit more special. Key Responsibilities? - Prepare and cook high-quality meals to specification. - Collaborate with a supportive kitchen team. - Maintain a clean, safe, and organised kitchen environment. - Monitor food stock and place orders as needed.? - Adhere to food safety and health & safety standards. - Support smooth kitchen operations to ensure consistent service. Requirements? - Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef). - Understanding of cooking methods, ingredients, and kitchen equipment. - Enthusiastic team player with a love for food and attention to detail. - Ability to remain calm and efficient in a busy kitchen environment. - Flexibility to work evenings, weekends, and holidays. INDCH What We Offer - An inclusive, supportive work environment. - Comprehensive training and ongoing support. - Career development opportunities, including fully funded qualifications. - Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! How to Apply We're committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply. To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch. For support or adjustments during the application, contact us at:

Demi Chef de Partie/Chef de Partie Devon Up to £33,500 per year Permanent Live-in available (£78 per week) A leading luxury seafront hotel in Devon is recruiting a Chef de Partie to join its professional kitchen team. This is an excellent opportunity for a Chef de Partie to work in a high-quality environment with a strong focus on consistency and guest experience. The Chef de Partie will be responsible for running their own section and supporting the wider brigade during service. This role suits a reliable and organised Chef de Partie who is confident working independently and maintaining high standards. Key Responsibilities: Run your own section during service Prepare and cook dishes to a high standard Cover 2 breakfast shifts per week (cooked to order) Support junior members of the kitchen team Maintain cleanliness, hygiene, and food safety standards Key Requirements: Previous experience as a Chef de Partie or strong Demi Chef de Partie Confident managing your own section Experience cooking breakfast to order Good organisation and teamwork skills Passion for quality food and consistency This Chef de Partie role offers a stable, permanent position within a well-established luxury hotel. Apply by email or phone. CVs in English (Word or PDF format only). DDH Recruitment Ltd does not charge candidates.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking Free onsite gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Must be able to drive Enhanced DBS required - must be willing to wait a number of weeks for this to come through About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef de Partie We are currently recruiting for an experienced and passionate Chef de Partie to join the kitchen team at a prestigious hotel based in Leicester, LE19 . This is an excellent opportunity for a dedicated chef looking to work within a professional, high-quality hospitality environment. Position Details Role: Chef de Partie Location: Leicester, LE19 Shift Pattern: Afternoon shifts Pay Rate: £15.49 per hour Employment Type: Full-time / Permanent The Role As Chef de Partie, you will be responsible for running your designated section and supporting the senior kitchen team in delivering exceptional food standards across hotel dining, events, and banqueting operations. Key Responsibilities Prepare and present high-quality dishes consistently Manage your section efficiently during service Maintain excellent food hygiene and health & safety standards Support junior kitchen staff and assist with training where required Ensure stock rotation and minimise food waste Work closely with the wider kitchen brigade to maintain smooth service Requirements Previous experience as a Chef de Partie or strong Commis/Sous Chef experience Experience within a hotel or high-volume hospitality environment preferred Passion for fresh food and high standards Strong organisational and communication skills Ability to work well under pressure in a fast-paced kitchen Food Hygiene certification desirable What's on Offer Competitive hourly rate of £15.49 per hour Opportunity to work within a prestigious hotel environment Supportive and professional kitchen team Career progression opportunities Staff meals and company benefits If you are a motivated chef looking for your next opportunity in Leicester, we would love to hear from you. Apply today with your CV to be considered.

Relief Chef - Northampton - 20ph - Corporate Hotel - Live Out - ASAP Start Platinum Recruitment are working with a very busy corporate Hotel in Northampton, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: Nor101 / INDCHEFS Job Role: Relief Chef Location: Northampton Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

We are currently recruiting on behalf of a luxury, family-owned country house hotel for a talented and passionate Pastry Chef de Partie to join their dedicated kitchen team. Set within beautiful countryside surroundings, this prestigious property offers a refined yet welcoming environment, where exceptional food and service are at the heart of the guest experience click apply for full job details

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to 45.8 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/BU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Jubilee is looking for talented, reliable and passionate Event Chefs to join our growing team delivering exceptional food experiences across luxury event venues, private parties, corporate events and high-end hospitality venues. We want chefs who care about standards, stay calm under pressure, work clean, communicate well and take genuine pride in producing beautiful food at pace. Whether you're an experienced Sous Chef, talented Chef de Partie or an ambitious events chef looking for more exciting work, we want to hear from you. What Makes Jubilee Different? At Jubilee, chefs are respected, supported and rewarded properly. High-quality events and premium clients Flexible schedules that work around you Excellent rates of pay Weekly pay Professional, organised operations Friendly, high-performing teams Opportunities to progress into senior event roles Work at some of the best venues in Essex & London The Role You'll be part of a professional events kitchen team delivering exceptional food for: Corporate events Private dining VIP functions Festivals & large-scale events Sporting & hospitality events Duties may include: Food prep and service Running sections confidently Assisting with event setup and breakdown Maintaining high hygiene standards Supporting Head Chefs during busy service Delivering consistent quality under pressure What We're Looking For Essential: Previous professional kitchen experience Strong work ethic and reliability Ability to work well under pressure Professional attitude and appearance Excellent timekeeping Team player mentality Food hygiene knowledge Ideal: Events or banqueting experience Driving licence and own transport Fine dining or high-volume background Flexibility on evenings and weekends The Kind of Chef Who Thrives Here The best chefs at Jubilee are: Fast without sacrificing quality Calm under pressure Positive to work with Organised and clean Passionate about hospitality Proud of their standards If that sounds like you, we'd love to speak with you. Pay & Benefits Excellent hourly and day rates Weekly pay Flexible shifts Ongoing work available Career progression opportunities Work with respected venues and clients Supportive management team Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.

We are currently recruiting experienced and reliable Chef de Partie, initially it is 3 days a week- Friday- Sunday, may lead to full time for the right Candidate ( it's up to you, if you prefer part time, you can carry on). You must have experience of working in a very busy kitchen with traditional English selection where everything is prepared on site (no bought in dishes). You'll be working in a team where everyone supports all roles so must have a pleasant approach with excellent communication skills both written and verbal. Benefits • No split shifts or Nights / Every other weekend off / Christmas, Boxing & New Years Day Off • Working with amazing local produce where every dish is freshly produced • Amazing opportunity for creativity, innovation, and progression • Our kitchen has the latest equipment so great environment • Working with an amazing team, environment where everyone is passionate about our brand What we are looking for • Experience of being able to produce our style of menu from scratch (every dish is prepared fresh, not bought in) at volume in a very busy environment (menu s attached) • Knowledge of profitability and margins • Demonstrates passion, innovation, professionalism, and care • Positive attitude and ability with experience of working in a fast-paced environment • Thinks systematically, is organised and works using own initiative • Good team player and maintains effective relationships (we are a small team in the kitchen, working closely together in a pressurised environment) • Resilient and can work calmly under pressure • Good written and verbal skills This could be a temp to perm role for the right candidate, full time, every other weekend off, no split shifts or nights, working in a fabulous environment with amazing produce. Starting salary is £14- negotiable Working Hours: 8.30 AM 5:15 PM Benefits: Company pension Discounted or free food Free parking On-site parking

School Cooks, School Chefs, Chef De Parties and Agency Chefs - We want you! We have a contract available to start from Monday 1st June to be based at a school for a period of at least 4 weeks. Role: Agency Chef or Chef De Partie Pay: £16.00 to £17.00 per hour PAYE. Paid weekly. Holiday accrual at 12.07% (c.£1.93 to £2.05 per hour on top) Rota: 5:7 days per week on either a 07:00-15:30 or 11:00-19:30 shift. 40 hours per week + overtime where available. Start date: Monday 1st June - Finish date: Friday 3rd July / possible extension Requirements: Driver with reliable vehicle due to site location Fresh produce experience Confidence in running all sections at Chef De Partie level Flexible, adaptable, reliable, communicative, team player, professional and presentable UK right to work Proof of National Insurance (NI) number Enhanced DBS certificate dated within the last 3 years or part of the online update service Food Hygiene or Food Safety certification School, college or university canteen experience (ideal) Hospitality experience (ideal) Chef knives, Chef whites, Chef Crocs or safety shoes References Employment history If you or someone you know is interested in this vacancy, please apply and a member of our catering and hospitality division will reach out to you on Tuesday 26th May to discuss your application. INDNH

Chef de Partie- £17.00 per hour (inclusive of Service Charge + Tips) - Liverpool The Role Are you an experienced Chef de Partie ready to run your own section with precision and flair? Do you have the drive to uphold exceptional standards while working as part of a tight-knit team? If so, we have an exciting opportunity for you. We are a critically acclaimed Spanish Tapas restaurant, looking to appoint an experienced and highly motivated Chef de Partie to our growing team in the heart of Liverpool's Castle Street. This is a fantastic opportunity to become part of a highly successful restaurant and company with a great reputation, exciting future plans, and prospects for further career progression. If you're ready to join a thriving team and bring your culinary expertise to El Gato Negro, we'd love to hear from you Key Responsibilities Work across all sections of the kitchen Collaborate closely with the Head Chef to maintain the high standards of quality and service set by our Creative Director Ensure all food preparation duties are completed promptly, guaranteeing a smooth service The Restaurant Critically acclaimed, El Gato Negro is renowned for its mouth-watering seasonally influenced tapas dishes, using the highest quality of ingredients and this is a fantastic opportunity to join a highly successful business, with a great reputation and exciting future plans, and prospects of further career progression. The Benefits We offer competitive hourly rates of up to £17.00 per hour inclusive of cash tips and service charge (100% of the service charge goes equally to the staff at a per hour rate regardless of position). Company pension Free food when on shift Employee discount Health & wellbeing programme Referral programme The Person Has experience as a Chef De Partie Can run their own kitchen section with confidence Is driven to achieve high standards in both food quality and customer service Works well under pressure and remains a team player at all times Has an eye for detail and a commitment to maintaining consistency Is ambitious and eager to contribute to the growth and success of the business

Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: 33,000 per annum Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary The option to purchase additional holiday allowance On site free parking Access to an online platform offering retail discounts Private medical scheme Life assurance Company pension scheme Employee assistance programme Training and development opportunities Package 33,000 per annum Why choose our Client? Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey? A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge. Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events. This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same. Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. What's involved? Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade. As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings. You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times. You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays. The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality. Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wotton under Edge, Gloucestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A leading boutique investment firm with stunning offices in the West End is looking for a front-of-house receptionist and events coordinator. The role will begin on an ongoing temporary basis with the view to going permanent after 3 months. Rate: £15.50 per hour plus holiday pay for a 37.5 hour week during the period of temping, becoming £30,000 per annum when the role goes permanent. Hours: Rotational shift pattern (normally 07.45-16.45 or 09.00-17.30 shift) MAIN PURPOSE OF JOB: Project a professional and friendly image. Facilitate the smooth running of the London meeting rooms and their events and maintain a high standard of service to both staff and clients. The job will involve working alongside 3 other front of house administrators with whom you will be sharing the following duties and responsibilities. MAIN DUTIES AND RESPONSIBILITIES: Front of House: Welcome all visitors in a friendly, professional manner, directing them to allocated meeting rooms and catering for any additional guest requirements Manage the physical and virtual meeting room space. Schedule appointments and maintain meeting room schedule via Office Tracker software, ensuring appropriate rooms and dial in details are booked, set up beforehand and staff are informed promptly of guest arrival. Keep the reception desk and public areas clean and tidy throughout the day. Set up and management of all audiovisual requirements for meetings, testing equipment on a weekly basis and trouble-shooting solutions to any issues that arise, escalating issues to our Technology team and working with them and our AV contractors to resolve Work alongside waiting staff team, keeping them informed of the running of the day, advising of any changes & training any new waiting staff on shift. Booking waiting staff for regular daily shifts and additional staff as required for busy/event days. Work as a team to ensure all emails & enquiries to the Reception London inbox are replied to, responding to all room bookings within an hour and dealing with urgent requests promptly. Answer all incoming calls promptly and in a professional manner, taking accurate messages, transferring and screening calls as appropriate and liaising with Edinburgh reception to ensure phone cover is provided at all times Booking car park spaces and assisting with security passes and door passes. This is done alongside the building security team Locking down the office in the evening & securing the office floors. Opening up in the morning and prepping for early morning meetings. Book staff taxis as required & advising on appropriate service Arranging courier collection/delivery, advising staff on best service options & following up any missing/late couriers, checking all deliveries and informing staff of their arrival Sort and distribute all incoming post, ensuring time sensitive post is delivered on time; confirming daily internal mail from Edinburgh is received. Collect all outgoing post, frank accurately & issue for collection by Royal Mail at 5pm Provide additional support and ad hoc clerical duties to the PAs as required. Supporting the Office Manager by reporting any maintenance issues & arranging contractors when requested. Undertake any tasks within the jobholder s skills and abilities as may be requested from time to time Assist with fire evacuations, provide first aid and complete staff Health & Safety inductions as required (when appropriately trained) Liaising and assisting with office contractors to ensure delivery of service, mainly confidential waste contractors, cleaners, pest control, hygiene waste companies Events: Helping to arrange all office events including liaising with event hosts, the chef and waiting staff to ensure the smooth set up and running of all lunches, dinners & drinks parties. Staying on late or coming in early as required Office supplies: Assisting the team to maintain supplies of office stationery, paper, soaps & shower gels and ground floor meeting room supplies. Assist with the weekly staff shopping order and keeping accurate records of purchases and orders made. Completing monthly visa statements and petty cash reconciliations for Finance Arranging sandwich lunches & catering for meetings Ordering office sundries & additional items as requested by Office Manager or staff Weekly wine stock check & ordering any additional bottles for events PERSONAL REQUIREMENTS: Efficient. Good communication skills. Ability to work accurately, neatly and without supervision attention to detail is key. Good organisational and multitasking skills. Ability to handle confidential information Ability to adapt to the needs of the business and changes to the role Willingness to work as part of a team Good presentation and a pleasant manner.