Chef De Partie

We are currently recruiting experienced and reliable Chef de Partie, initially it is 3 days a week- Friday- Sunday, may lead to full time for the right Candidate ( it's up to you, if you prefer part time, you can carry on).

You must have experience of working in a very busy kitchen with traditional English selection where everything is prepared on site (no bought in dishes).

You'll be working in a team where everyone supports all roles so must have a pleasant approach with excellent communication skills both written and verbal.

Benefits

• No split shifts or Nights / Every other weekend off / Christmas, Boxing & New Years Day Off

• Working with amazing local produce where every dish is freshly produced

• Amazing opportunity for creativity, innovation, and progression

• Our kitchen has the latest equipment so great environment

• Working with an amazing team, environment where everyone is passionate about our brand

What we are looking for

• Experience of being able to produce our style of menu from scratch (every dish is prepared fresh, not bought in) at volume in a very busy environment (menu s attached)

• Knowledge of profitability and margins

• Demonstrates passion, innovation, professionalism, and care

• Positive attitude and ability with experience of working in a fast-paced environment

• Thinks systematically, is organised and works using own initiative

• Good team player and maintains effective relationships (we are a small team in the kitchen, working closely together in a pressurised environment)

• Resilient and can work calmly under pressure

• Good written and verbal skills

This could be a temp to perm role for the right candidate, full time, every other weekend off, no split shifts or nights, working in a fabulous environment with amazing produce.

Starting salary is £14- negotiable

Working Hours:
8.30 AM 5:15 PM

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking