Role Overview At JA Mar Hall, we are entering an exciting phase of continued evolution following a significant refurbishment, with further development planned as we progress towards a refined luxury positioning aligned with Forbes Travel Guide standards. We are seeking an inspiring and commercially astute Executive Chef to lead our culinary operation, joining us at a pivotal time of change and opportunity. This role is ideal for a chef who is passionate about nurturing talent, shaping culture, and crafting a distinctive and elevated food offering that enhances the overall guest experience. Leading a brigade of 23, you will take full ownership of the kitchen operation, working collaboratively across the resort to deliver exceptional standards across restaurant dining, bar food, breakfast, afternoon tea, weddings, meetings, and events. Key Responsibilities Culinary Leadership Lead, inspire, and develop a brigade of 23 including an Executive Pastry Chef, Senior Sous Chef, Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters Create a positive, high performing kitchen culture focused on professionalism, consistency, and excellence Act as a visible leader within the kitchen, setting the tone through standards, behaviour, and work ethic Nurture and develop talent at all levels, creating clear progression pathways within the brigade Food Strategy and Menu Development Design and deliver a refined and commercially balanced food offering across all outlets Develop menus for restaurant dining, bar service, breakfast, afternoon tea, and events that reflect quality, seasonality, and creativity Continuously evolve the culinary proposition in line with guest expectations and luxury positioning Work closely with the Food and Beverage Services Manager to ensure alignment between food and service Operational Excellence Take full ownership of day-to-day kitchen operations, ensuring smooth and efficient service delivery across all areas Ensure consistency and quality across all food produced, maintaining exceptional attention to detail Oversee preparation, service, and execution for weddings, events, and conferences Maintain strong organisation, structure, and communication within the kitchen Standards and Development Create, implement, and continuously refine SOPs to support consistency and excellence Drive standards in line with the hotel's ambition towards Forbes Luxury Travel Guide Five Star expectations Ensure presentation, cleanliness, and hygiene standards are maintained at all times Embed a culture of accountability and pride in delivery across the team Commercial and Financial Management Manage food costs, labour costs, and kitchen budgets effectively Drive profitability through menu engineering, portion control, and waste management Work with senior leadership on forecasting, planning, and business strategy Maintain strong supplier relationships and ensure quality sourcing of ingredients Collaboration and Guest Experience Work collaboratively with Food and Beverage and wider resort teams to deliver a seamless guest journey Engage with guests where appropriate, enhancing the overall dining experience Support the delivery of special events, seasonal activations, and key business initiatives Compliance and Safety Ensure full compliance with all food safety, health and safety, and legal requirements Maintain exemplary kitchen hygiene standards and audit readiness at all times Lead by example in maintaining a safe and structured working environment About You Proven experience as an Executive Chef or Head Chef within a luxury hotel or high-end hospitality environment Strong leadership capability with experience managing and developing large kitchen teams A passion for mentoring, coaching, and building a positive team culture Highly organised with strong operational and financial acumen Creative, with the ability to design and deliver high quality, commercially successful menus Deep understanding of luxury guest expectations and attention to detail Collaborative in approach, with strong communication across departments Resilient, adaptable, and motivated by continuous improvement and development What Success Looks Like A confident, engaged, and high performing kitchen brigade A refined, consistent, and memorable culinary offering across all outlets and event spaces Clear standards and SOPs embedded throughout the kitchen operation for restaurant service, afternoon tea, breakfast, meeting & events. Strong financial performance with controlled costs and maximised profitability Seamless collaboration with Food and Beverage teams to enhance the guest journey Visible progression towards a luxury culinary experience aligned with Forbes standards
May 16, 2026
Full time
Role Overview At JA Mar Hall, we are entering an exciting phase of continued evolution following a significant refurbishment, with further development planned as we progress towards a refined luxury positioning aligned with Forbes Travel Guide standards. We are seeking an inspiring and commercially astute Executive Chef to lead our culinary operation, joining us at a pivotal time of change and opportunity. This role is ideal for a chef who is passionate about nurturing talent, shaping culture, and crafting a distinctive and elevated food offering that enhances the overall guest experience. Leading a brigade of 23, you will take full ownership of the kitchen operation, working collaboratively across the resort to deliver exceptional standards across restaurant dining, bar food, breakfast, afternoon tea, weddings, meetings, and events. Key Responsibilities Culinary Leadership Lead, inspire, and develop a brigade of 23 including an Executive Pastry Chef, Senior Sous Chef, Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters Create a positive, high performing kitchen culture focused on professionalism, consistency, and excellence Act as a visible leader within the kitchen, setting the tone through standards, behaviour, and work ethic Nurture and develop talent at all levels, creating clear progression pathways within the brigade Food Strategy and Menu Development Design and deliver a refined and commercially balanced food offering across all outlets Develop menus for restaurant dining, bar service, breakfast, afternoon tea, and events that reflect quality, seasonality, and creativity Continuously evolve the culinary proposition in line with guest expectations and luxury positioning Work closely with the Food and Beverage Services Manager to ensure alignment between food and service Operational Excellence Take full ownership of day-to-day kitchen operations, ensuring smooth and efficient service delivery across all areas Ensure consistency and quality across all food produced, maintaining exceptional attention to detail Oversee preparation, service, and execution for weddings, events, and conferences Maintain strong organisation, structure, and communication within the kitchen Standards and Development Create, implement, and continuously refine SOPs to support consistency and excellence Drive standards in line with the hotel's ambition towards Forbes Luxury Travel Guide Five Star expectations Ensure presentation, cleanliness, and hygiene standards are maintained at all times Embed a culture of accountability and pride in delivery across the team Commercial and Financial Management Manage food costs, labour costs, and kitchen budgets effectively Drive profitability through menu engineering, portion control, and waste management Work with senior leadership on forecasting, planning, and business strategy Maintain strong supplier relationships and ensure quality sourcing of ingredients Collaboration and Guest Experience Work collaboratively with Food and Beverage and wider resort teams to deliver a seamless guest journey Engage with guests where appropriate, enhancing the overall dining experience Support the delivery of special events, seasonal activations, and key business initiatives Compliance and Safety Ensure full compliance with all food safety, health and safety, and legal requirements Maintain exemplary kitchen hygiene standards and audit readiness at all times Lead by example in maintaining a safe and structured working environment About You Proven experience as an Executive Chef or Head Chef within a luxury hotel or high-end hospitality environment Strong leadership capability with experience managing and developing large kitchen teams A passion for mentoring, coaching, and building a positive team culture Highly organised with strong operational and financial acumen Creative, with the ability to design and deliver high quality, commercially successful menus Deep understanding of luxury guest expectations and attention to detail Collaborative in approach, with strong communication across departments Resilient, adaptable, and motivated by continuous improvement and development What Success Looks Like A confident, engaged, and high performing kitchen brigade A refined, consistent, and memorable culinary offering across all outlets and event spaces Clear standards and SOPs embedded throughout the kitchen operation for restaurant service, afternoon tea, breakfast, meeting & events. Strong financial performance with controlled costs and maximised profitability Seamless collaboration with Food and Beverage teams to enhance the guest journey Visible progression towards a luxury culinary experience aligned with Forbes standards
Platinum Recruitment Consultancy
Llandudno, Gwynedd
Chef De Partie - Llandudno, North Wales 28,000 4 star Hotel Are you a Chef De Partie seeking an new opportunity, we are looking for someone to join this awad winning 4 star hotel, situated in the heart of the beautiful Llandudno Seafront Promenade. The hotel pride's itself on delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. What's in it for you? 28,000 salary + monthly tronc Paid overtime Average 45-hour work week Uniform and meals provided Ongoing training and development opportunities Your role As Chef De Partie, you'll be a key part of the kitchen brigade: Prepare ingredients and dishes, maintaining quality and consistency Manage your section and ensure high standards are met Maintain excellent hygiene and food safety practices Support stock rotation, labelling, and minimise waste Work closely with the team of chefs and Front of House during busy service Continue developing your skills in a professional kitchen What we're looking for Experience in high-quality kitchens Passion for fresh food, presentation, and seasonal cooking Strong communication and time management skills Good understanding of kitchen hygiene and food safety A team player with a positive attitude and willingness to learn Eligible to work in the UK Why join? Based in Llandudno , this is a great opportunity for a Chef De Partie to grow within a stable, professional kitchen, gain valuable experience. Apply now to take the next step as a Chef De Partie in Llandudno! Job reference: (phone number removed) / INDCHEFS Job Title: Chef De Partie Location: Llandudno Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 16, 2026
Full time
Chef De Partie - Llandudno, North Wales 28,000 4 star Hotel Are you a Chef De Partie seeking an new opportunity, we are looking for someone to join this awad winning 4 star hotel, situated in the heart of the beautiful Llandudno Seafront Promenade. The hotel pride's itself on delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. What's in it for you? 28,000 salary + monthly tronc Paid overtime Average 45-hour work week Uniform and meals provided Ongoing training and development opportunities Your role As Chef De Partie, you'll be a key part of the kitchen brigade: Prepare ingredients and dishes, maintaining quality and consistency Manage your section and ensure high standards are met Maintain excellent hygiene and food safety practices Support stock rotation, labelling, and minimise waste Work closely with the team of chefs and Front of House during busy service Continue developing your skills in a professional kitchen What we're looking for Experience in high-quality kitchens Passion for fresh food, presentation, and seasonal cooking Strong communication and time management skills Good understanding of kitchen hygiene and food safety A team player with a positive attitude and willingness to learn Eligible to work in the UK Why join? Based in Llandudno , this is a great opportunity for a Chef De Partie to grow within a stable, professional kitchen, gain valuable experience. Apply now to take the next step as a Chef De Partie in Llandudno! Job reference: (phone number removed) / INDCHEFS Job Title: Chef De Partie Location: Llandudno Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Class 1 Personnel are currently recruiting VIP Chef De Partie for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This is a heavy job which will require heavy lifting and also going in and out of a walk in freezer. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the VIP Chef de Partie role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Provide top level cooking service to all customers within the lounge Work closely with fellow Kitchen staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanliness and organisation Follow direction from senior chefs and contribute to the overall success of the kitchen Requirements: Previous experience in a Chef de Partie role or similar position Excellent Customer facing skills and teamwork skills Flexibility with shift patterns Ability to present for an in-person interview Candidates may complete a trial shift Very smart dress code would be required for this position. The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. Interested? If you think you're right for this VIP Chef position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. INDHOSP
May 15, 2026
Full time
Class 1 Personnel are currently recruiting VIP Chef De Partie for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This is a heavy job which will require heavy lifting and also going in and out of a walk in freezer. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the VIP Chef de Partie role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Provide top level cooking service to all customers within the lounge Work closely with fellow Kitchen staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanliness and organisation Follow direction from senior chefs and contribute to the overall success of the kitchen Requirements: Previous experience in a Chef de Partie role or similar position Excellent Customer facing skills and teamwork skills Flexibility with shift patterns Ability to present for an in-person interview Candidates may complete a trial shift Very smart dress code would be required for this position. The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. Interested? If you think you're right for this VIP Chef position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. INDHOSP
We are currently recruiting on behalf of a luxury, family-owned country house hotel for a talented and passionate Pastry Chef de Partie to join their dedicated kitchen team. Set within beautiful countryside surroundings, this prestigious property offers a refined yet welcoming environment, where exceptional food and service are at the heart of the guest experience click apply for full job details
May 15, 2026
Full time
We are currently recruiting on behalf of a luxury, family-owned country house hotel for a talented and passionate Pastry Chef de Partie to join their dedicated kitchen team. Set within beautiful countryside surroundings, this prestigious property offers a refined yet welcoming environment, where exceptional food and service are at the heart of the guest experience click apply for full job details
We are delighted to be collaborating with and supporting a client in Perthshire, who is currently seeking an experienced Chef de Partie to join their dedicated brigade. Located in this vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists. The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement and volume. If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook Responsibilities: Ensure timely and precise execution of menu items, maintaining consistency and attention to detail Work closely with the kitchen team to prepare and present high-quality dishes Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings Maintain strict hygiene and food safety standards in line with regulations Contribute to a positive, collaborative, and efficient kitchen environment Communicate effectively ensuring that the teams are aware of the menu What We're Looking For: Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie (NON NEGOTIABLE) Must be a team player and excellent communicator Can demonstrate you have worked with fresh produce Can run a section including larder, starters and or desserts Willing to learn and grow Passionate about food Have good longevity with your past employers Maintaining Food Safety standards and compliance What they offer: Excellent rate of pay paid hourly Consistently high levels of Tronc Subsidised accommodation if required PLEASE NOTE THERE IS NO SKILLED WORKER SPONSORSHIP AVAILABLE FOR THIS ROLE
May 15, 2026
Full time
We are delighted to be collaborating with and supporting a client in Perthshire, who is currently seeking an experienced Chef de Partie to join their dedicated brigade. Located in this vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists. The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement and volume. If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook Responsibilities: Ensure timely and precise execution of menu items, maintaining consistency and attention to detail Work closely with the kitchen team to prepare and present high-quality dishes Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings Maintain strict hygiene and food safety standards in line with regulations Contribute to a positive, collaborative, and efficient kitchen environment Communicate effectively ensuring that the teams are aware of the menu What We're Looking For: Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie (NON NEGOTIABLE) Must be a team player and excellent communicator Can demonstrate you have worked with fresh produce Can run a section including larder, starters and or desserts Willing to learn and grow Passionate about food Have good longevity with your past employers Maintaining Food Safety standards and compliance What they offer: Excellent rate of pay paid hourly Consistently high levels of Tronc Subsidised accommodation if required PLEASE NOTE THERE IS NO SKILLED WORKER SPONSORSHIP AVAILABLE FOR THIS ROLE
Role Purpose The Training and Implementation Chef will support the successful implementation of food and beverage initiatives across the hotel estate by training kitchen teams, embedding new menus and standards, and ensuring consistent execution. The role works closely with Central F&B, Development Chefs and Hotel Operations to translate menu concepts into practical, deliverable kitchen execution while maintaining quality, efficiency and guest experience. Responsibilities Menu Implementation Support the rollout of new menus and food initiatives across hotels. Ensure recipes, specifications and plating standards are understood and executed consistently. Work with hotel chefs to embed new dishes and operational processes. Culinary Training Deliver structured training to hotel chefs and kitchen teams on new menus, techniques and standards. Support chef capability development through coaching and on site training. Create simple training materials and kitchen guides where required. Pre-Launch Preparation Support launch readiness in kitchens ahead of new menu introductions. Ensure teams are confident in preparation methods, service delivery and dish presentation. Identify operational challenges before launch and work with central teams to resolve them. Quality & Standards Conduct kitchen visits to monitor execution of menus and food standards. Provide coaching and guidance to improve consistency across the estate. Support adherence to food safety, allergen and specification requirements. Give operational feedback to development chefs and central F&B teams on recipe performance and operational feasibility. Identify opportunities to improve recipes, processes or training. Collaboration Work closely with Central F&B team, Development Chefs, Hotel Executive Chefs, Kitchen Teams and Operations Teams. Behaviours, Skills & Experience Strong culinary background with experience in high volume hospitality operations. Excellent communication and training skills. Ability to coach and develop chefs. Strong understanding of recipe execution, kitchen processes and food presentation. Knowledge of food safety and allergen requirements. Hands on leadership - Leads by example in the kitchen. Coaching mindset - Develops and supports chefs to improve skills and confidence. Quality focus - Ensures dishes are delivered consistently and to high standards. Proven experience working in professional kitchens, ideally at Senior Chef de Partie, Sous Chef or Head Chef level. Strong knowledge of recipe execution, kitchen operations and food quality standards. Coaching & Development Mindset - Enjoys teaching, mentoring and building the skills and confidence of chefs. Inclusion Statement Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part time or a job share.
May 15, 2026
Full time
Role Purpose The Training and Implementation Chef will support the successful implementation of food and beverage initiatives across the hotel estate by training kitchen teams, embedding new menus and standards, and ensuring consistent execution. The role works closely with Central F&B, Development Chefs and Hotel Operations to translate menu concepts into practical, deliverable kitchen execution while maintaining quality, efficiency and guest experience. Responsibilities Menu Implementation Support the rollout of new menus and food initiatives across hotels. Ensure recipes, specifications and plating standards are understood and executed consistently. Work with hotel chefs to embed new dishes and operational processes. Culinary Training Deliver structured training to hotel chefs and kitchen teams on new menus, techniques and standards. Support chef capability development through coaching and on site training. Create simple training materials and kitchen guides where required. Pre-Launch Preparation Support launch readiness in kitchens ahead of new menu introductions. Ensure teams are confident in preparation methods, service delivery and dish presentation. Identify operational challenges before launch and work with central teams to resolve them. Quality & Standards Conduct kitchen visits to monitor execution of menus and food standards. Provide coaching and guidance to improve consistency across the estate. Support adherence to food safety, allergen and specification requirements. Give operational feedback to development chefs and central F&B teams on recipe performance and operational feasibility. Identify opportunities to improve recipes, processes or training. Collaboration Work closely with Central F&B team, Development Chefs, Hotel Executive Chefs, Kitchen Teams and Operations Teams. Behaviours, Skills & Experience Strong culinary background with experience in high volume hospitality operations. Excellent communication and training skills. Ability to coach and develop chefs. Strong understanding of recipe execution, kitchen processes and food presentation. Knowledge of food safety and allergen requirements. Hands on leadership - Leads by example in the kitchen. Coaching mindset - Develops and supports chefs to improve skills and confidence. Quality focus - Ensures dishes are delivered consistently and to high standards. Proven experience working in professional kitchens, ideally at Senior Chef de Partie, Sous Chef or Head Chef level. Strong knowledge of recipe execution, kitchen operations and food quality standards. Coaching & Development Mindset - Enjoys teaching, mentoring and building the skills and confidence of chefs. Inclusion Statement Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part time or a job share.
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Beverley, North Humberside
Senior Chef De Partie - £33,000 - Beverley - Boutique Hotel We're looking for an enthusiastic and driven Senior Chef De Partie to help support our skilled kitchen team at this Boutique Hotel in Beverley. This is an exciting opportunity to play a key role in a busy, well-equipped kitchen, working closely with our talented kitchen team to deliver exceptional food across a diverse and dynamic menu. If you're passionate about cooking from scratch, thrive in a fast-paced environment, and are ready to take the next step in your career - we'd love to hear from you. Why apply / What's in it for you? You'll earn a salary of £33,000 + Tronc 48 hours working week with straight shifts Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment Key responsibilities As Senior Chef De Partie you'll play a key role in the day-to-day running of the kitchen, supporting the Senior Sous and Head Chef, leading from the front. Your duties will include: Supporting the Senior Sous and Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency The ability to follow recipes while adding energy and precision to every dish Making sure food safety, hygiene, and compliance standards are kept Support managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members What we're looking for This role would suit an experienced Chef De Partie who thrives in a quality-focused environment. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can help motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Senior Chef De Partie in Beverley, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935973Location BeverleyRole Senior Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 15, 2026
Full time
Senior Chef De Partie - £33,000 - Beverley - Boutique Hotel We're looking for an enthusiastic and driven Senior Chef De Partie to help support our skilled kitchen team at this Boutique Hotel in Beverley. This is an exciting opportunity to play a key role in a busy, well-equipped kitchen, working closely with our talented kitchen team to deliver exceptional food across a diverse and dynamic menu. If you're passionate about cooking from scratch, thrive in a fast-paced environment, and are ready to take the next step in your career - we'd love to hear from you. Why apply / What's in it for you? You'll earn a salary of £33,000 + Tronc 48 hours working week with straight shifts Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment Key responsibilities As Senior Chef De Partie you'll play a key role in the day-to-day running of the kitchen, supporting the Senior Sous and Head Chef, leading from the front. Your duties will include: Supporting the Senior Sous and Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency The ability to follow recipes while adding energy and precision to every dish Making sure food safety, hygiene, and compliance standards are kept Support managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members What we're looking for This role would suit an experienced Chef De Partie who thrives in a quality-focused environment. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can help motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Senior Chef De Partie in Beverley, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935973Location BeverleyRole Senior Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 15, 2026
Full time
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Join Our South American Adventure as a Sous Chef Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we're all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times 'Best Places to Work 2024', our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment. Why Las Iguanas? We know that happy teams create great guest experiences, so we offer: Place for Everyone - We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen! 50% Employee Discount - Enjoy discounts across Big Table Group brands, plus 25% off for friends & family. Flexible Working - Negotiable contracts to suit your lifestyle. Referral Bonus - Get rewarded for bringing great people on board! Career Growth - Fully funded Production Chef Level 3 apprenticeships and development programs. Wellbeing & Support - Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans. Perks & Rewards - Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment! Team Celebrations - Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers. As a Sous Chef, you will: Create a wide range of dishes - From starters to desserts, delivering quality every time. Work as a team - Keep up the pace and energy in the kitchen. Ensure safety & hygiene - Always maintaining the highest food safety standards. Communicate & stay organised - Keep the kitchen running smoothly under pressure. Guide & mentor junior chefs - Share your skills and help the team develop & grow. Who We're Looking For: At Las Iguanas, we don't just look for experience-we look for leaders. If you're a strong communicator, passionate about food and developing people, and thrive in a fast-paced environment, we want to hear from you. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know-we're happy to help. Join the Las Iguanas family today and work somewhere awesome! Don't just take our word for it-we've been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!
May 15, 2026
Full time
Join Our South American Adventure as a Sous Chef Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we're all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times 'Best Places to Work 2024', our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment. Why Las Iguanas? We know that happy teams create great guest experiences, so we offer: Place for Everyone - We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen! 50% Employee Discount - Enjoy discounts across Big Table Group brands, plus 25% off for friends & family. Flexible Working - Negotiable contracts to suit your lifestyle. Referral Bonus - Get rewarded for bringing great people on board! Career Growth - Fully funded Production Chef Level 3 apprenticeships and development programs. Wellbeing & Support - Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans. Perks & Rewards - Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment! Team Celebrations - Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers. As a Sous Chef, you will: Create a wide range of dishes - From starters to desserts, delivering quality every time. Work as a team - Keep up the pace and energy in the kitchen. Ensure safety & hygiene - Always maintaining the highest food safety standards. Communicate & stay organised - Keep the kitchen running smoothly under pressure. Guide & mentor junior chefs - Share your skills and help the team develop & grow. Who We're Looking For: At Las Iguanas, we don't just look for experience-we look for leaders. If you're a strong communicator, passionate about food and developing people, and thrive in a fast-paced environment, we want to hear from you. At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know-we're happy to help. Join the Las Iguanas family today and work somewhere awesome! Don't just take our word for it-we've been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!
Chef de Partie - Join Culinary Excellence in Kent! Are you an ambitious Chef de Partie looking for a role in a thriving, family-run restaurant in Kent? This is a fantastic opportunity to develop your career and become part of a restaurant renowned for its authentic cuisine and ambitious culinary standards. We're also keen to hear from strong Demi Chef de Partie candidates ready to step up. As the new Chef de Partie, you will play a key role in maintaining high kitchen standards and supporting the senior chefs in delivering exceptional food and service. You'll have the opportunity to develop your skills within a passionate and quality-driven environment. Here's what this exciting opportunity offers: Salary starting from 30,000+ Plus service charge The chance to be part of a growing, passionate family-run business Immerse yourself in authentic cuisine Work within a kitchen striving towards Michelin-level standards Excellent opportunities for progression and development Your responsibilities will include: Running your section efficiently during preparation and service Supporting senior chefs with daily kitchen operations Ensuring all dishes meet high standards of taste and presentation Assisting with stock control, prep, and kitchen organisation Maintaining strict food safety and hygiene standards Supporting the training and development of junior team members where required We are looking for a Chef de Partie with: Previous Chef de Partie or strong Demi Chef de Partie experience within a quality fresh-food environment A genuine passion for quality food and hospitality Strong organisational and communication skills The ability to work well under pressure within a busy kitchen A positive attitude and eagerness to learn and progress This is a brilliant opportunity for a dedicated Chef de Partie to make a real impact within a unique and respected establishment in Kent. If you are a driven culinary professional ready for your next challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: George Turl Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 15, 2026
Full time
Chef de Partie - Join Culinary Excellence in Kent! Are you an ambitious Chef de Partie looking for a role in a thriving, family-run restaurant in Kent? This is a fantastic opportunity to develop your career and become part of a restaurant renowned for its authentic cuisine and ambitious culinary standards. We're also keen to hear from strong Demi Chef de Partie candidates ready to step up. As the new Chef de Partie, you will play a key role in maintaining high kitchen standards and supporting the senior chefs in delivering exceptional food and service. You'll have the opportunity to develop your skills within a passionate and quality-driven environment. Here's what this exciting opportunity offers: Salary starting from 30,000+ Plus service charge The chance to be part of a growing, passionate family-run business Immerse yourself in authentic cuisine Work within a kitchen striving towards Michelin-level standards Excellent opportunities for progression and development Your responsibilities will include: Running your section efficiently during preparation and service Supporting senior chefs with daily kitchen operations Ensuring all dishes meet high standards of taste and presentation Assisting with stock control, prep, and kitchen organisation Maintaining strict food safety and hygiene standards Supporting the training and development of junior team members where required We are looking for a Chef de Partie with: Previous Chef de Partie or strong Demi Chef de Partie experience within a quality fresh-food environment A genuine passion for quality food and hospitality Strong organisational and communication skills The ability to work well under pressure within a busy kitchen A positive attitude and eagerness to learn and progress This is a brilliant opportunity for a dedicated Chef de Partie to make a real impact within a unique and respected establishment in Kent. If you are a driven culinary professional ready for your next challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: George Turl Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Vibe Recruit are currently recruiting for an experienced and reliable Chef de Partie to join a busy and professional kitchen team in Bicester. This is an excellent opportunity for a passionate chef looking to develop their career within a fast-paced hospitality environment, working across restaurant service, events, and private functions. Key Responsibilities Take ownership of a designated kitchen section (e.g. grill, pastry, larder) Prepare, cook, and present dishes to a high standard Ensure food is prepared in line with recipes and portion controls Support the Head Chef and Sous Chef with day-to-day kitchen operations Maintain cleanliness and organisation within your section Monitor stock levels and assist with stock rotation and ordering Support and train junior kitchen staff where required Ensure compliance with food hygiene and health & safety regulations Assist with menu development and seasonal menu changes Work efficiently during busy service periods and events Requirements Previous experience as a Chef de Partie or strong Demi CDP looking to progress Experience within a hotel or high-volume kitchen environment preferred Good knowledge of food safety and hygiene standards Ability to work under pressure while maintaining attention to detail Strong communication and organisational skills Positive attitude and team-focused approach Flexibility to work evenings, weekends, and holidays Desirable Skills NVQ Level 2/3 in Professional Cookery or equivalent Banqueting or events experience Passion for fresh, seasonal ingredients Benefits Competitive salary based on experience Staff meals provided while on duty On-site parking Training and development opportunities Supportive working environment Opportunities for career progression Apply Now To apply, please submit your CV or call Gemma on (phone number removed) Vibe Recruit is acting as an Employment Business in relation to this vacancy.
May 15, 2026
Seasonal
Vibe Recruit are currently recruiting for an experienced and reliable Chef de Partie to join a busy and professional kitchen team in Bicester. This is an excellent opportunity for a passionate chef looking to develop their career within a fast-paced hospitality environment, working across restaurant service, events, and private functions. Key Responsibilities Take ownership of a designated kitchen section (e.g. grill, pastry, larder) Prepare, cook, and present dishes to a high standard Ensure food is prepared in line with recipes and portion controls Support the Head Chef and Sous Chef with day-to-day kitchen operations Maintain cleanliness and organisation within your section Monitor stock levels and assist with stock rotation and ordering Support and train junior kitchen staff where required Ensure compliance with food hygiene and health & safety regulations Assist with menu development and seasonal menu changes Work efficiently during busy service periods and events Requirements Previous experience as a Chef de Partie or strong Demi CDP looking to progress Experience within a hotel or high-volume kitchen environment preferred Good knowledge of food safety and hygiene standards Ability to work under pressure while maintaining attention to detail Strong communication and organisational skills Positive attitude and team-focused approach Flexibility to work evenings, weekends, and holidays Desirable Skills NVQ Level 2/3 in Professional Cookery or equivalent Banqueting or events experience Passion for fresh, seasonal ingredients Benefits Competitive salary based on experience Staff meals provided while on duty On-site parking Training and development opportunities Supportive working environment Opportunities for career progression Apply Now To apply, please submit your CV or call Gemma on (phone number removed) Vibe Recruit is acting as an Employment Business in relation to this vacancy.
Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 29,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow: Career progression working alongside a talented Chef Patron 45-hour working week Fresh, seasonal food operation Strong team culture and supportive management Why choose our Client? This family-owned country pub and restaurant has built a fantastic reputation for high-quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70-cover restaurant. What's involved? As Chef De Partie, you'll work closely with a small team of chefs in a fast-paced open kitchen: Prepare and cook fresh dishes to a high standard Support the Sous Chef during busy services Work confidently in a customer-facing kitchen environment Maintain high standards of hygiene and presentation Contribute to a positive and professional team culture What we're looking for Previous experience as a Chef De Partie or strong Demi Chef Passion for fresh, seasonal food Comfortable working in a small close-knit brigade Strong communication and teamwork skills Own transport is essential due to location Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef De Partie role near Royston, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Royston, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 15, 2026
Full time
Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 29,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow: Career progression working alongside a talented Chef Patron 45-hour working week Fresh, seasonal food operation Strong team culture and supportive management Why choose our Client? This family-owned country pub and restaurant has built a fantastic reputation for high-quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70-cover restaurant. What's involved? As Chef De Partie, you'll work closely with a small team of chefs in a fast-paced open kitchen: Prepare and cook fresh dishes to a high standard Support the Sous Chef during busy services Work confidently in a customer-facing kitchen environment Maintain high standards of hygiene and presentation Contribute to a positive and professional team culture What we're looking for Previous experience as a Chef De Partie or strong Demi Chef Passion for fresh, seasonal food Comfortable working in a small close-knit brigade Strong communication and teamwork skills Own transport is essential due to location Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef De Partie role near Royston, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Royston, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef £38,000 + Excellent Tips Outskirts of Colchester Car driver a must! We are recruiting for a talented and passionate Sous Chef to join a stunning gastro pub located on the outskirts of Colchester, easily commutable from Colchester, Braintree, Ipswich and surrounding areas. Known for its charm, character, and loyal local following, this busy fresh-food venue serves high-quality traditional and modern British dishes, including an à la carte menu and daily chalkboard specials. The kitchen caters for up to 300 covers across lunch and dinner services. This is an excellent opportunity for a strong Senior Chef de Partie or Junior Sous Chef ready to step up within a professional, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining consistently high food standards. You'll also assist with menu development, specials creation, stock management, and team training. What We're Looking For Previous experience in a quality fresh-food gastro pub or restaurant Strong skills across all kitchen sections Passion for high-quality food and presentation Ability to perform well in a busy, fast-paced environment Good kitchen management and leadership skills Experience with stock control, rota planning, and menu input Positive attitude with the ability to motivate and train junior chefs Creative flair and enthusiasm for new ideas Own transport essential due to location What's On Offer £38,000 basic salary Excellent tips Balanced shift pattern: Genuine work-life balance Supportive and professional kitchen team Opportunity to progress within a respected venue If you are a passionate Sous Chef looking for your next exciting opportunity in a thriving gastro pub, we'd love to hear from you.
May 15, 2026
Full time
Sous Chef £38,000 + Excellent Tips Outskirts of Colchester Car driver a must! We are recruiting for a talented and passionate Sous Chef to join a stunning gastro pub located on the outskirts of Colchester, easily commutable from Colchester, Braintree, Ipswich and surrounding areas. Known for its charm, character, and loyal local following, this busy fresh-food venue serves high-quality traditional and modern British dishes, including an à la carte menu and daily chalkboard specials. The kitchen caters for up to 300 covers across lunch and dinner services. This is an excellent opportunity for a strong Senior Chef de Partie or Junior Sous Chef ready to step up within a professional, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining consistently high food standards. You'll also assist with menu development, specials creation, stock management, and team training. What We're Looking For Previous experience in a quality fresh-food gastro pub or restaurant Strong skills across all kitchen sections Passion for high-quality food and presentation Ability to perform well in a busy, fast-paced environment Good kitchen management and leadership skills Experience with stock control, rota planning, and menu input Positive attitude with the ability to motivate and train junior chefs Creative flair and enthusiasm for new ideas Own transport essential due to location What's On Offer £38,000 basic salary Excellent tips Balanced shift pattern: Genuine work-life balance Supportive and professional kitchen team Opportunity to progress within a respected venue If you are a passionate Sous Chef looking for your next exciting opportunity in a thriving gastro pub, we'd love to hear from you.
Weekend Agency Chefs Required - Manchester Looking to boost your income or pick up extra shifts at the weekend? We're recruiting experienced chefs of all levels to join our growing team in Manchester. Whether you want to work your days off or are seeking flexible weekend opportunities, this role offers the variety and freedom to fit around your schedule. Pay 14 - 18 per hour (depending on experience and role) The Role Weekend shifts across a variety of sites including restaurants, hotels, contract catering, education, and healthcare Flexible assignments - from short-term cover to ongoing weekend placements Opportunity to gain experience in different kitchen environments Maintaining high standards of food quality, hygiene, and presentation What We're Looking For Minimum 2 years' experience at Chef de Partie level or above Confident working across all kitchen sections Ability to adapt quickly in new environments Strong understanding of food safety and kitchen operations Reliable, punctual, and professional approach Desirable (but not essential): Food Hygiene & Allergen Awareness certificates Enhanced DBS What We Offer Competitive hourly rates Weekly pay Holiday pay Flexible weekend work to suit your availability Ongoing support from a specialist hospitality team To Find out more about our amazing opportunities get in touch with Brandon today! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 15, 2026
Seasonal
Weekend Agency Chefs Required - Manchester Looking to boost your income or pick up extra shifts at the weekend? We're recruiting experienced chefs of all levels to join our growing team in Manchester. Whether you want to work your days off or are seeking flexible weekend opportunities, this role offers the variety and freedom to fit around your schedule. Pay 14 - 18 per hour (depending on experience and role) The Role Weekend shifts across a variety of sites including restaurants, hotels, contract catering, education, and healthcare Flexible assignments - from short-term cover to ongoing weekend placements Opportunity to gain experience in different kitchen environments Maintaining high standards of food quality, hygiene, and presentation What We're Looking For Minimum 2 years' experience at Chef de Partie level or above Confident working across all kitchen sections Ability to adapt quickly in new environments Strong understanding of food safety and kitchen operations Reliable, punctual, and professional approach Desirable (but not essential): Food Hygiene & Allergen Awareness certificates Enhanced DBS What We Offer Competitive hourly rates Weekly pay Holiday pay Flexible weekend work to suit your availability Ongoing support from a specialist hospitality team To Find out more about our amazing opportunities get in touch with Brandon today! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Crawley and the surrounding areas. This is temporary work offering complete flexibility around your availability. Shifts are available across weekdays, evenings, and weekends. Benefits include: Competitive weekly pay - 16.00 to 20.50 per hour, depending on experience Flexible working hours Holiday pay Free training and development opportunities Temp-to-perm opportunities Previous experience working in a similar environment is essential, along with a strong understanding of nutritional requirements and Health & Safety regulations. If this sounds like the right opportunity for you, apply now or send your CV to (url removed). Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual orientation, or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 15, 2026
Seasonal
Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Crawley and the surrounding areas. This is temporary work offering complete flexibility around your availability. Shifts are available across weekdays, evenings, and weekends. Benefits include: Competitive weekly pay - 16.00 to 20.50 per hour, depending on experience Flexible working hours Holiday pay Free training and development opportunities Temp-to-perm opportunities Previous experience working in a similar environment is essential, along with a strong understanding of nutritional requirements and Health & Safety regulations. If this sounds like the right opportunity for you, apply now or send your CV to (url removed). Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual orientation, or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Wimbledon Area/ SW up to 41,000 per year 45 hours per week We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting. This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry for premium events. The Role: - Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appropriate - Ensure smooth service during high-volume, high-standard events What We're Looking For: - Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting - Strong technical pastry skills and attention to detail - Ability to work efficiently under pressure - Professional, reliable, and team-oriented attitude - A genuine passion for pastry and presentation What's On Offer: - up to 41,000 annual salary - 45 hours per week - Professional, well-equipped kitchen - Opportunity to work on high-end fine dining events - Career development opportunities - Supportive and structured kitchen environment - Additional company benefits If you are a dedicated Pastry CDP looking to grow within a quality-focused and professional setting, we would love to hear from you. INDLP
May 15, 2026
Full time
Wimbledon Area/ SW up to 41,000 per year 45 hours per week We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting. This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry for premium events. The Role: - Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appropriate - Ensure smooth service during high-volume, high-standard events What We're Looking For: - Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting - Strong technical pastry skills and attention to detail - Ability to work efficiently under pressure - Professional, reliable, and team-oriented attitude - A genuine passion for pastry and presentation What's On Offer: - up to 41,000 annual salary - 45 hours per week - Professional, well-equipped kitchen - Opportunity to work on high-end fine dining events - Career development opportunities - Supportive and structured kitchen environment - Additional company benefits If you are a dedicated Pastry CDP looking to grow within a quality-focused and professional setting, we would love to hear from you. INDLP
A leading boutique investment firm with stunning offices in the West End is looking for a front-of-house receptionist and events coordinator. The role will begin on an ongoing temporary basis with the view to going permanent after 3 months. Rate: £15.50 per hour plus holiday pay for a 37.5 hour week during the period of temping, becoming £30,000 per annum when the role goes permanent. Hours: Rotational shift pattern (normally 07.45-16.45 or 09.00-17.30 shift) MAIN PURPOSE OF JOB: Project a professional and friendly image. Facilitate the smooth running of the London meeting rooms and their events and maintain a high standard of service to both staff and clients. The job will involve working alongside 3 other front of house administrators with whom you will be sharing the following duties and responsibilities. MAIN DUTIES AND RESPONSIBILITIES: Front of House: Welcome all visitors in a friendly, professional manner, directing them to allocated meeting rooms and catering for any additional guest requirements Manage the physical and virtual meeting room space. Schedule appointments and maintain meeting room schedule via Office Tracker software, ensuring appropriate rooms and dial in details are booked, set up beforehand and staff are informed promptly of guest arrival. Keep the reception desk and public areas clean and tidy throughout the day. Set up and management of all audiovisual requirements for meetings, testing equipment on a weekly basis and trouble-shooting solutions to any issues that arise, escalating issues to our Technology team and working with them and our AV contractors to resolve Work alongside waiting staff team, keeping them informed of the running of the day, advising of any changes & training any new waiting staff on shift. Booking waiting staff for regular daily shifts and additional staff as required for busy/event days. Work as a team to ensure all emails & enquiries to the Reception London inbox are replied to, responding to all room bookings within an hour and dealing with urgent requests promptly. Answer all incoming calls promptly and in a professional manner, taking accurate messages, transferring and screening calls as appropriate and liaising with Edinburgh reception to ensure phone cover is provided at all times Booking car park spaces and assisting with security passes and door passes. This is done alongside the building security team Locking down the office in the evening & securing the office floors. Opening up in the morning and prepping for early morning meetings. Book staff taxis as required & advising on appropriate service Arranging courier collection/delivery, advising staff on best service options & following up any missing/late couriers, checking all deliveries and informing staff of their arrival Sort and distribute all incoming post, ensuring time sensitive post is delivered on time; confirming daily internal mail from Edinburgh is received. Collect all outgoing post, frank accurately & issue for collection by Royal Mail at 5pm Provide additional support and ad hoc clerical duties to the PAs as required. Supporting the Office Manager by reporting any maintenance issues & arranging contractors when requested. Undertake any tasks within the jobholder's skills and abilities as may be requested from time to time Assist with fire evacuations, provide first aid and complete staff Health & Safety inductions as required (when appropriately trained) Liaising and assisting with office contractors to ensure delivery of service, mainly confidential waste contractors, cleaners, pest control, hygiene waste companies Events: Helping to arrange all office events including liaising with event hosts, the chef and waiting staff to ensure the smooth set up and running of all lunches, dinners & drinks parties. Staying on late or coming in early as required Office supplies: Assisting the team to maintain supplies of office stationery, paper, soaps & shower gels and ground floor meeting room supplies. Assist with the weekly staff shopping order and keeping accurate records of purchases and orders made. Completing monthly visa statements and petty cash reconciliations for Finance Arranging sandwich lunches & catering for meetings Ordering office sundries & additional items as requested by Office Manager or staff Weekly wine stock check & ordering any additional bottles for events PERSONAL REQUIREMENTS: Efficient. Good communication skills. Ability to work accurately, neatly and without supervision - attention to detail is key. Good organisational and multitasking skills. Ability to handle confidential information Ability to adapt to the needs of the business and changes to the role Willingness to work as part of a team Good presentation and a pleasant manner.
May 15, 2026
Seasonal
A leading boutique investment firm with stunning offices in the West End is looking for a front-of-house receptionist and events coordinator. The role will begin on an ongoing temporary basis with the view to going permanent after 3 months. Rate: £15.50 per hour plus holiday pay for a 37.5 hour week during the period of temping, becoming £30,000 per annum when the role goes permanent. Hours: Rotational shift pattern (normally 07.45-16.45 or 09.00-17.30 shift) MAIN PURPOSE OF JOB: Project a professional and friendly image. Facilitate the smooth running of the London meeting rooms and their events and maintain a high standard of service to both staff and clients. The job will involve working alongside 3 other front of house administrators with whom you will be sharing the following duties and responsibilities. MAIN DUTIES AND RESPONSIBILITIES: Front of House: Welcome all visitors in a friendly, professional manner, directing them to allocated meeting rooms and catering for any additional guest requirements Manage the physical and virtual meeting room space. Schedule appointments and maintain meeting room schedule via Office Tracker software, ensuring appropriate rooms and dial in details are booked, set up beforehand and staff are informed promptly of guest arrival. Keep the reception desk and public areas clean and tidy throughout the day. Set up and management of all audiovisual requirements for meetings, testing equipment on a weekly basis and trouble-shooting solutions to any issues that arise, escalating issues to our Technology team and working with them and our AV contractors to resolve Work alongside waiting staff team, keeping them informed of the running of the day, advising of any changes & training any new waiting staff on shift. Booking waiting staff for regular daily shifts and additional staff as required for busy/event days. Work as a team to ensure all emails & enquiries to the Reception London inbox are replied to, responding to all room bookings within an hour and dealing with urgent requests promptly. Answer all incoming calls promptly and in a professional manner, taking accurate messages, transferring and screening calls as appropriate and liaising with Edinburgh reception to ensure phone cover is provided at all times Booking car park spaces and assisting with security passes and door passes. This is done alongside the building security team Locking down the office in the evening & securing the office floors. Opening up in the morning and prepping for early morning meetings. Book staff taxis as required & advising on appropriate service Arranging courier collection/delivery, advising staff on best service options & following up any missing/late couriers, checking all deliveries and informing staff of their arrival Sort and distribute all incoming post, ensuring time sensitive post is delivered on time; confirming daily internal mail from Edinburgh is received. Collect all outgoing post, frank accurately & issue for collection by Royal Mail at 5pm Provide additional support and ad hoc clerical duties to the PAs as required. Supporting the Office Manager by reporting any maintenance issues & arranging contractors when requested. Undertake any tasks within the jobholder's skills and abilities as may be requested from time to time Assist with fire evacuations, provide first aid and complete staff Health & Safety inductions as required (when appropriately trained) Liaising and assisting with office contractors to ensure delivery of service, mainly confidential waste contractors, cleaners, pest control, hygiene waste companies Events: Helping to arrange all office events including liaising with event hosts, the chef and waiting staff to ensure the smooth set up and running of all lunches, dinners & drinks parties. Staying on late or coming in early as required Office supplies: Assisting the team to maintain supplies of office stationery, paper, soaps & shower gels and ground floor meeting room supplies. Assist with the weekly staff shopping order and keeping accurate records of purchases and orders made. Completing monthly visa statements and petty cash reconciliations for Finance Arranging sandwich lunches & catering for meetings Ordering office sundries & additional items as requested by Office Manager or staff Weekly wine stock check & ordering any additional bottles for events PERSONAL REQUIREMENTS: Efficient. Good communication skills. Ability to work accurately, neatly and without supervision - attention to detail is key. Good organisational and multitasking skills. Ability to handle confidential information Ability to adapt to the needs of the business and changes to the role Willingness to work as part of a team Good presentation and a pleasant manner.
Chef de Partie £32,000 + Tips Outskirts of Woodbridge (IP12) Our client, a well-known gastro-pub, require an experienced Chef de Partie to join their team. Serving fantastic seasonal dishes, with an strong focus on locally sourced produce, this fresh food establishment is a local favourite. The restaurant is renowned for its high standard of cuisine and service, and places a high emphasis on creating a memorable dining experience for the clientele. We are seeking an experienced, ambitious Chef de Partie to join the talented brigade in this modern restaurant with boutique dining rooms. The kitchen uses only freshest ingredients sourced locally and produces quality dishes to a 2 Rosette standard. Our client requires an enthusiastic Chef de Partie with a passion for fine food, who is capable of cooking to a high standard, whilst possessing the following qualities: - Be confident in providing high quality food to large numbers - A desire to improve and grow their cooking skills - Well-presented appearance and excellent communication - Able to develop and help other members of staff - Be confident in preparing quality Rosette food The ideal Chef de Partie will see this as a long term appointment and have a desire to progress within the brigade. This venue is accessible by public transport.
May 15, 2026
Full time
Chef de Partie £32,000 + Tips Outskirts of Woodbridge (IP12) Our client, a well-known gastro-pub, require an experienced Chef de Partie to join their team. Serving fantastic seasonal dishes, with an strong focus on locally sourced produce, this fresh food establishment is a local favourite. The restaurant is renowned for its high standard of cuisine and service, and places a high emphasis on creating a memorable dining experience for the clientele. We are seeking an experienced, ambitious Chef de Partie to join the talented brigade in this modern restaurant with boutique dining rooms. The kitchen uses only freshest ingredients sourced locally and produces quality dishes to a 2 Rosette standard. Our client requires an enthusiastic Chef de Partie with a passion for fine food, who is capable of cooking to a high standard, whilst possessing the following qualities: - Be confident in providing high quality food to large numbers - A desire to improve and grow their cooking skills - Well-presented appearance and excellent communication - Able to develop and help other members of staff - Be confident in preparing quality Rosette food The ideal Chef de Partie will see this as a long term appointment and have a desire to progress within the brigade. This venue is accessible by public transport.
Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Brighton and the surrounding areas. This is temporary work offering complete flexibility around your availability. Shifts are available across weekdays, evenings, and weekends. Benefits include: Competitive weekly pay - 16.00 to 20.50 per hour, depending on experience Flexible working hours Holiday pay Free training and development opportunities Temp-to-perm opportunities Previous experience working in a similar environment is essential, along with a strong understanding of nutritional requirements and Health & Safety regulations. If this sounds like the right opportunity for you, apply now or send your CV to (url removed). Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual orientation, or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 15, 2026
Seasonal
Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Brighton and the surrounding areas. This is temporary work offering complete flexibility around your availability. Shifts are available across weekdays, evenings, and weekends. Benefits include: Competitive weekly pay - 16.00 to 20.50 per hour, depending on experience Flexible working hours Holiday pay Free training and development opportunities Temp-to-perm opportunities Previous experience working in a similar environment is essential, along with a strong understanding of nutritional requirements and Health & Safety regulations. If this sounds like the right opportunity for you, apply now or send your CV to (url removed). Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual orientation, or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef de Partie £28,000 - £33,000 per annum Location: Lymington / New Forest Job Type: Full Time We are recruiting for a dedicated Chef de Partie to join a well-established country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a motivated chef to become part of a professional and supportive kitchen team within a high-quality hospitality environment click apply for full job details
May 15, 2026
Full time
Chef de Partie £28,000 - £33,000 per annum Location: Lymington / New Forest Job Type: Full Time We are recruiting for a dedicated Chef de Partie to join a well-established country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a motivated chef to become part of a professional and supportive kitchen team within a high-quality hospitality environment click apply for full job details
