Sous Chef
- Hamilton Mayday
- Newcastle Upon Tyne, Tyne And Wear
- May 11, 2026
Full time
Hospitality & Tourism
Job Description
Interaction Recruitment (Trading as Verve People) is looking for a Sous Chef to join this Newcastle City Centre hotel.
Can you deliver exceptional service, quality, and consistency across all hotel menus?
The Ideal Chef must display the following qualities:
You must have a passion for food and lead by example to all junior in all elements of food prep.
Ensuring all dishes are always at their best and to standards with team but in line with brand expectations.
Being able to display the right temperament to successfully run service in the absence of the Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments.
Maintain and up to date knowledge in all government Health and Food Safety legislation including HACCP ensuring all necessary checks throughout the kitchen (both quality and safety checks)
Making sure food items are s secured safely - Keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly.
In return we are offering a salary of 30,000 per annum for a 40hr week working any 5 days out or 7.
If you are interested in applying for this role, either click apply or email your CV to (url removed)
INDLIV
Can you deliver exceptional service, quality, and consistency across all hotel menus?
The Ideal Chef must display the following qualities:
You must have a passion for food and lead by example to all junior in all elements of food prep.
Ensuring all dishes are always at their best and to standards with team but in line with brand expectations.
Being able to display the right temperament to successfully run service in the absence of the Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments.
Maintain and up to date knowledge in all government Health and Food Safety legislation including HACCP ensuring all necessary checks throughout the kitchen (both quality and safety checks)
Making sure food items are s secured safely - Keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly.
In return we are offering a salary of 30,000 per annum for a 40hr week working any 5 days out or 7.
If you are interested in applying for this role, either click apply or email your CV to (url removed)
INDLIV
About Hamilton Mayday