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Stafffinders is seeking dedicated, talented, and enthusiastic Care Home and Nursery Chefs to take on various temporary roles in educational and care settings across Glasgow and the surrounding areas. Your rate of pay and hours of work This position offers excellent flexibility and an hourly wage of 16.00+, plus accrued holiday pay. The working hours vary throughout the week, providing candidates with the freedom to select schedules that best suit their availability. Responsibilities in your new role In the role of Care Home and Nursery Chef, your daily responsibilities will include Preparing meals to cater to specific dietary requirements Ensuring the provision of nutritious snacks and beverages throughout the day. Managing and replenishing all kitchen supplies while collaborating harmoniously with the team. Your personality, experience and qualifications We are looking for candidates with experience in a similar Chef role within an educational or care setting. It is crucial for you to be comfortable in a fast-paced kitchen environment. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.

"First, we eat. Then, we do everything else." - M.F.K. Fisher Are you looking for a kitchen role with a better work-life balance and a calmer pace of service? Would you enjoy working in an environment where good food genuinely contributes to people's well being? Do you take pride in preparing fresh, home-style meals with consistency and care? Class 1 Personnel is currently recruiting an experienced Chef/Cook for a rewarding role within a supportive residential setting. This position is ideal for someone who enjoys working independently, values structure and routine, and takes satisfaction in preparing nutritious meals that make a positive difference to residents each day. The Role You'll be responsible for planning, preparing, and serving well-balanced meals within a professional and supportive environment. The kitchen operates at a steady pace, allowing you to focus on quality, cleanliness, and consistency while maintaining excellent food hygiene and safety standards. Working Hours & Pay Days: Monday to Friday Hours: 12:30 PM - 6:30 PM Pay: 15.00 per hour + 1 attendance allowance (paid monthly in arrears) Opportunity: Temporary to Permanent position What We're Looking For Previous experience working as a Chef or Cook Good understanding of Food Safety and Health & Safety procedures Passion for preparing fresh, comforting meals Ability to manage kitchen service independently Enhanced DBS certificate required Why Apply? This is a fantastic opportunity for a chef seeking more balance, stability, and meaningful work in a people-focused environment. Your cooking will play an important role in providing comfort, routine, and care to residents every day.

Scripture Union is a national mission-movement, helping churches reveal Jesus to the next generation. We equip churches to reach children and young people especially those outside the church wherever they are, and in ways that truly connect. Because every young person should have the opportunity to discover Jesus, and too many never will. Through Bible-based resources, practical training and our Revealing Jesus mission framework, we help churches build relationships that lead to faith. Our team of Mission Enablers supports a growing network of Faith Guides local people, rooted in their communities, revealing Jesus in everyday life. We are looking for a Mission Enabler to offer direction and energy to the ministry of Scripture Union with a focus on initiating and maintaining missional opportunities in South Wales. You will be an enthusiastic candidate who will be able to recruit, train, coach and support many Volunteers and Faith Guides working together with them. You will also lead by example, through the modelling of excellent mission delivery to children and young people consistent with Scripture Union s mission in supporting the pioneering of new mission. The successful candidate will: Be a strategic thinker and will have solid judgment of ministry impact. Have considerable insight into ministry with children and young people, be a passionate advocate, an excellent practitioner, and a capable communicator. Influence networks, shape opinion, challenge inertia and inspire creativity. Be self-disciplined, able to organise and prioritise their own workload, and manage multiple projects. Be able to visualise and work towards long-term goals. Be open to and comfortable with different traditions, styles and expression of spirituality, prayer, and worship, and has a growing familiarity with and understanding of the Bible. Have a total commitment to God and is a Christian disciple. Be able to communicate effectively and speak the Welsh language (would be desirable). If this describes you, and you agree with Scripture Union s aims and beliefs, we would love to hear from you. Why join us? Beyond the profound impact of your work, we offer excellent benefits: A flexible, role supporting work-life balance Competitive salary and generous pension scheme (up to 12% employer contribution) and option to opt in to Salary Sacrifice 23 days annual leave + bank holidays + 5 additional days to volunteer at Scripture Union events Enhanced Maternity & Paternity Leave Life insurance, Permanent Health Insurance (PHI), option to join BUPA Healthcare and access to an excellent Employee Assistance Programme Free Bible Reading notes and staff discount on our other material A supportive, faith-filled environment where your work has eternal impact If you're ready to make a lasting difference and join a community united by faith, we want to hear from you! The Movement takes Safeguarding seriously. This role will require an Enhanced Disclosure from the Disclosure & Barring Service and have an occupational requirement to be filled by a committed Christian, active in church life. Equality Act 2010, Part 1, Schedule 9 applies. We are committed to building a culturally diverse workforce. As part of this commitment, we welcome applications from people, regardless of their background. _ Mae Scripture Union yn fudiad cenhadol yng Nghymru a Lloegr, sy n helpu eglwysi a chapeli ddatgelu Iesu at y genhedlaeth nesaf. Rydym yn arfogi eglwysi a chapeli i gyrraedd plant a phobol ifanc yn enwedig y rhai sydd tu allan i r eglwys ble bynnag yr ydynt, ac mewn ffyrdd sydd wir yn cysylltu â nhw. Oherwydd dylai pob plentyn a pherson ifanc cael y cyfle i ddarganfod Iesu, ac mae gormod sydd ddim mynd i gael y cyfle yna. Wrth gynnig adnoddau wedi u sefydlu yn y Beibl, hyfforddiant ymarferol, a n fframwaith cenhadaeth Datgelu Iesu, rydym ni n helpu eglwysi a chapeli i adeiladu perthnasoedd sy n arwain at ffydd. Mae r tîm o Ysgogyddion Cenhadol yn cefnogi a thyfu rhwydwaith o Dywysyddion Ffydd pobol leol gyda chysylltiadau cryf gyda u cymuned leol, sy n datgelu Iesu mewn bywyd pob dydd. Rydym yn chwilio am Ysgogydd Cenhadol bydd yn cynnig cyfeiriad ac egni i weinidogaeth Scripture Union gan ganolbwyntio ar gychwyn a chynnal cyfleoedd i weinidogaethu. Byddech chi n berson brwdfrydig sydd yn gallu ysgogi, hyfforddi, paratoi a chefnogi llawer o Wirfoddolwyr a Thywyswyr Ffydd gan gydweithio â nhw. Bydd yn arwain trwy esiampl hefyd, gan genhadu mewn ffordd ardderchog ymysg plant a phobl ifanc yn unol â chenhadaeth Scripture Union ac arloesi mewn dulliau newydd cenhadaeth. Bydd yr ymgeisydd llwyddiannus: Yn gallu meddwl yn strategol a bydd ganddo/ganddi ddealltwriaeth gadarn o effeithiau gweinidogaethu. Yn wybodus iawn am weinidogaethu gyda phlant a phobl ifanc, a bydd yn eiriolwr brwd, yn ymarferydd rhagorol ac yn gyfathrebydd effeithiol. Yn dylanwadu ar rwydweithiau, yn llywio barn, yn herio difaterwch ac yn ysbrydoli creadigrwydd. Yn hunan-ddisgybledig, yn gallu trefnu a blaenoriaethu r llwyth gwaith a rheoli sawl prosiect ar yr un pryd. Yn gallu gweld nodau hirdymor a gweithio tuag atynt. Yn agored i wahanol draddodiadau, arddulliau a ffyrdd o fynegi ysbrydolrwydd, gweddi ac addoliad ac yn gyfforddus gyda nhw, ac yn dod i adnabod ac i ddeall y Beibl yn well. Wedi cysegru ei hun i Dduw ac yn ddisgybl i Grist. Yn gallu cyfathrebu n effeithiol a byddai n fuddiol pe gallai siarad Cymraeg. Os yw hyn yn eich disgrifio chi, ac rydych chi'n cytuno ag amcanion a chredoau Scripture Union, byddem wrth ein bodd yn clywed gennych chi. Pam ymuno â ni? Y tu hwnt i effaith ddofn eich gwaith, rydym yn cynnig buddion rhagorol: • Rôl hyblyg, sy'n cefnogi cydbwysedd bywyd a gwaith • Cyflog cystadleuol a chynllun pensiwn hael (hyd at 12% o gyfraniad y cyflogwr) a'r opsiwn i ymuno ag Aberthu Cyflog • 23 diwrnod o wyliau blynyddol + gwyliau banc + 5 diwrnod ychwanegol i wirfoddoli mewn digwyddiadau Scripture Union • Absenoldeb Mamolaeth a Thadolaeth Gwell • Yswiriant bywyd, Yswiriant Iechyd Parhaol (PHI), opsiwn i ymuno â BUPA Healthcare a mynediad at Raglen Cymorth i Weithwyr ragorol • Nodiadau Darllen Beibl am ddim a disgownt staff ar ein deunydd arall • Amgylchedd cefnogol, llawn ffydd lle mae gan eich gwaith effaith dragwyddol Os ydych chi'n barod i wneud gwahaniaeth parhaol ac ymuno â chymuned sydd wedi'i huno gan ffydd, rydym am glywed gennych chi! Mae'r Mudiad yn cymryd Diogelu o ddifrif. Bydd y rôl hon yn gofyn am Ddatgeliad Gwell gan y Gwasanaeth Datgelu a Gwahardd a bydd gofyniad galwedigaethol i'w lenwi gan Gristion ymroddedig, sy'n weithgar ym mywyd yr eglwys. Mae Deddf Cydraddoldeb 2010, Rhan 1, Atodlen 9 yn berthnasol. Rydym wedi ymrwymo i adeiladu gweithlu amrywiol yn ddiwylliannol. Fel rhan o'r ymrwymiad hwn, rydym yn croesawu ceisiadau gan bobl, waeth beth fo'u cefndir. Closing date: 12th June 2026 Interview date: w/c 13th July 2026 Interview location: Cardiff, location to be confirmed.

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From 32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie , you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing Leading your section and ensuring all dishes meet required standards. Supporting, training, and motivating junior chefs. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, ordering, and menu development. Deputising for the Sous Chef when needed. What We're Looking For Proven experience as a Senior Chef de Partie , or a strong Chef de Partie ready to step up. Confident working independently in a busy, quality-focused kitchen. A positive attitude and strong communication skills with a collaborative approach. Solid knowledge of food safety, allergen control, and kitchen best practices. Passion for showcasing fresh, seasonal ingredients and maintaining consistency under pressure. What's in It for You From 32,500 per year (including tronc) Part of a friendly and professional kitchen team Opportunity to work in a beautiful coastal location Permanent, secure position with room for progression If you're a talented and motivated chef ready for your next challenge in a professional and supportive environment, we'd love to hear from you. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.

Location: Saxilby, Lincolnshire Contract Type: Permanent Working Hours: 22:00 - 06:00, Monday to Friday (some flexibility required depending on orders) Salary: 28,000 - 32,000 DOE About the Role: We are seeking a passionate and experienced Baker to join our team. You will play a key role in preparing a variety of baked goods, from bread and dough-based items to cakes and pastries, ensuring consistent quality and freshness. This role is ideal for someone who thrives in a professional kitchen environment and has a genuine love for working with food. Key Responsibilities: Prepare and bake a variety of breads, dough-based products, and pastries. Follow recipes and maintain high standards of food quality and hygiene. Manage inventory and assist with stock rotation. Work efficiently as part of a team in a fast-paced kitchen environment. Adapt to changing order volumes and adjust working times accordingly. Requirements: Proven experience working with dough, bread, baking, or patisserie. Experience in a professional kitchen or bakery setting (home baking experience alone is not sufficient) Previous experience in cake making or as a chef is desirable Experience in a fresh bakery environment, including supermarkets will be considered. Strong passion for cooking and working with food. Ability to handle and prepare dough effectively. Own car for travel to the worksite. No formal qualifications required, but any relevant certifications are advantageous such as food hygiene etc. What We Offer: Competitive salary ( 28,000 - 32,000 DOE). Permanent role with stable hours. Opportunity to work in a professional, supportive bakery environment. Chance to develop and refine your baking skills with a reputable company. To Apply: If you are passionate about baking and meet the above criteria, we would love to hear from you. Please apply online in the first instance, send your CV to (url removed) or call Barker Ross Lincoln on (phone number removed) today! Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.

Kitchen Manager Daytime Shifts Only St Albans Up to £32,000 per year Looking for a kitchen leadership role that doesn t take over your evenings? This could be exactly what you ve been waiting for. A well-established Garden Centre Café in St Albans is searching for a hands-on Kitchen Manager to lead a small, friendly kitchen team in a busy daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What s on offer: Salary up to £32,000 per annum 40-hour working week Daytime-only operation Shifts scheduled between 7:45am and 5:00pm Straight shifts only no late finishes or split shifts Alternate weekends typically required Free staff parking on site Uniform provided Company pension scheme 30% staff discount Sick pay included The Role: You ll take responsibility for the day-to-day running of the kitchen, working closely with a small team of two chefs/kitchen staff. This is a very hands-on role where you ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We d love to hear from you if you have: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above Strong organisational and kitchen management skills Knowledge of ordering, stock control and food safety procedures A positive, team-focused attitude and passion for quality food If you re ready for a fresh opportunity with better hours and a fantastic working environment, apply now to find out more about this Kitchen Manager position in St Albans.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Make A Difference Everyday Join our dedicated team at our ten-bed service, providing exceptional support to individuals with learning disabilities, complex needs, and challenging behavior. We are looking for compassionate and skilled Support Workers to help our residents lead fulfilling lives and achieve their personal goals. We are seeking a dedicated and experienced Chef to join the team! What You'll be Doing Plan and prepare balanced, nutritious meals tailored to residents' dietary needs Ensure high standards of food hygiene and kitchen safety Manage kitchen inventory and order supplies as needed Collaborate with care staff to accommodate special dietary requirements Maintain a clean and organized kitchen environment Engage with residents to understand their preferences and feedback What You'll Need Proven experience as a Cook or Chef, preferably in a care home or similar setting Strong knowledge of dietary needs and restrictions Excellent culinary skills and creativity Ability to work independently and as part of a team City and Guild qualifications in catering is desirable but not essential Commitment to providing high-quality meals Why Join Us? Access to mandatory training with opportunities for further professional development and career growth Auto enrolment Pension Career development opportunities Eligibility for blue light card

Line Chef / Sous Chef Salary £32,000 per annum About the Role We are looking for a passionate and reliable Line Chef / Sous Chef to join our kitchen team. This is a fantastic opportunity to work within a busy and professional kitchen environment, supporting the Head Chef in delivering high-quality food and excellent service. The successful candidate will assist with daily kitchen operations, food preparation, and maintaining high standards across service. Key Responsibilities Prepare and cook food to a high standard Support the Head Chef with kitchen operations and service Maintain food hygiene and health & safety standards Assist with stock control and food storage Keep the kitchen clean, organised, and efficient Work effectively during busy service periods Requirements Previous experience as a Chef, Line Chef, or Sous Chef Strong knowledge of kitchen hygiene and food safety Ability to work in a fast-paced environment Reliable, organised, and a strong team player Passion for quality food and presentation What We Offer £32,000 per annum Full-time, permanent position Summer hours: hours per week Winter hours: hours per week Supportive team environment Career development opportunities Company pension Staff meals provided or Discounted Job Details Work Location: In person

Executive Chef Manager Full-Time Permanent Salary: £50,000 per annum Hours: 40 hours per week We are seeking an experienced Executive Chef Manager to lead catering operations within a prestigious day and boarding school environment, serving approximately 500 students and staff daily. The operation provides breakfast, lunch, supper, and hospitality services throughout the year, operating 52 weeks annually on a 5-out-of-7-day rota. Free on-site parking is available. Working closely with the catering and operations teams, you will oversee the smooth running of all food service operations, ensuring high standards of food quality, presentation, hospitality, and customer service. Key Responsibilities Manage the day-to-day catering and hospitality operation. Lead and motivate the catering team to deliver excellent food and service standards. Maintain financial performance in line with agreed budgets. Develop menus and catering offers in line with current food trends and client expectations. Ensure all dietary and nutritional requirements are met. Maintain high standards of hygiene, health & safety, and safeguarding compliance. Build strong relationships with clients, staff, and customers. Support staff training, development, and performance management. Requirements Previous experience in a Chef Manager or senior catering role. Strong leadership and organisational skills. Hands-on approach to food preparation and service. Excellent communication and customer service abilities. IT competent with good administrative skills. Recognised cookery qualification and Level 3 Food Hygiene certificate preferred. Benefits Free meals on duty Employee discounts scheme Enhanced family leave Cycle to work scheme Training and development opportunities Employee assistance programme Workplace pension Career progression opportunities Additional Information Applicants must have the right to work in the UK. Enhanced DBS and reference checks will be required. We are committed to safeguarding and promoting equality, diversity, and inclusion within the workplace. If you are looking to start your next chapter, apply today!

Chef De Partie Fresh Food Pub Warwickshire Salary: £35,000 to £40,000 Driving: Due to the Location, you must be able to drive unless you live very locally This role is ideal for a CDP looking to progress We are seeking a talented and ambitious Chef De Partie to join a prestigious, fresh food establishment. This role is ideal for a chef who excels in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes using only the freshest ingredients. This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none. The Role As Chef De Partie, you ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you ll deliver a seasonally inspired à la carte menu. You ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen s success. Key responsibilities include: Supporting the Head Chef in leading, motivating, and developing a talented brigade. Have a strong presence to run the line on busy shifts Taking full responsibility for the kitchen in the Head Chef s absence, ensuring smooth daily operations. Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation. Contributing to menu development, with the opportunity to showcase your creativity and innovation. Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent. Ensuring best practice across health, safety, and food hygiene standards. Requirements We are looking for a chef who brings both culinary talent and strong leadership qualities to the role. Proven experience as a CDP within a high-end restaurant or hotel environment (essential). Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce. Excellent leadership and kitchen management skills, with the ability to lead by example. A calm, professional approach with a firm but fair management style. A team player with a passion for consistency and excellence. Valid UK work visa or settled status. Benefits Competitive salary Contracted 40-hour working week promoting work-life balance Staff discounts across the business Free on-site parking Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades Why Join? This is a rare opportunity to become part of an ambitious and award-winning kitchen team, led by a Head Chef with an excellent reputation in the industry. You ll work in a stunning Warwickshire setting, where your talent, creativity, and passion will be valued and nurtured. If you are a driven and passionate Sous Chef looking to make your mark in a prestigious kitchen and take the next step in your career, we would love to hear from you.

"Food is our common ground, a universal experience." - James Beard Are you a chef who enjoys creating comforting meals in a calm and organised kitchen? Looking for a weekend role that offers stability, balance, and a more rewarding pace of work? Would you value a position where your cooking genuinely makes a positive impact on people's daily lives? Class 1 Personnel is currently seeking a Chef/Cook to join a welcoming and supportive site on a consistent weekend basis. This opportunity is ideal for someone who enjoys preparing fresh, wholesome meals in a structured environment where care, consistency, and reliability are truly valued. About the Role You'll be responsible for preparing nutritious, home-style meals for residents within a supported living environment, while maintaining high standards of food hygiene and kitchen safety. The role offers a steady pace and would suit someone who takes pride in simple, well-prepared food and enjoys working independently. Shift Details & Pay Days: Saturday & Sunday Hours: 12:00 PM - 6:00 PM Pay: 15.00 per hour + 1 attendance allowance (paid monthly in arrears) Opportunity: Temporary to Permanent position Requirements Previous experience as a Chef or Cook Strong understanding of Food Hygiene and Health & Safety standards Passion for fresh, simple, and well-presented food Ability to manage kitchen duties independently Enhanced DBS certificate required Why Join? This is a fantastic opportunity for chefs looking for a healthier work-life balance without stepping away from the kitchen. You'll be part of a respectful environment where your skills, reliability, and attention to detail are truly appreciated.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Roles Available: CDP Sous Chef Head Chef What We Offer: Do you want a role with a work life balance. Monday Friday Working in some amazing locations within Bristol and surrounding areas Flexible full-time and part-time hours Competitive pay rates Supportive team environment Opportunity for ongoing and potential permanent work If you re passionate about hospitality and love working in a fast-paced, customer-focused environment, apply now and start your next opportunity today! How to Apply: Please send your CV and a short cover letter to (url removed)

Role: Temporary Chef de Partie Location: Ashmore (Nr. Salisbury), Wiltshire Salary / Rate of pay: up to 18.00 per hour Platinum Recruitment are supporting a unique restaurant in Ashmore, near Salisbury in Wiltshire, and we have an opportunity for a Temporary Chef de Partie to work ad-hoc shifts, on a temporary basis. What's in it for you? Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Looking to pick up flexible kitchen work in a truly inspiring setting? Our client is on the lookout for a skilled Chef de Partie to join our team on a temporary, ad-hoc basis - perfect for chefs who want variety, balance, and the chance to work somewhere a little different. Set in a stunning countryside location with sweeping views and a vibrant service, this is not your typical kitchen. We pride ourselves on delivering high-quality, fresh food in a fast-paced but supportive environment. What's involved? As a Temporary Chef de Partie, you will be an experienced chef, confident in preparing and cooking fresh food. You will be flexible to work in any section of the kitchen, with the ability to remain calm under pressure, as this is a very busy kitchen. Due to their rural location, candidates must have their own transport and be able to commute to the Ashmore area near Salisbury daily, as staff live in accommodation is not available. Whether you're between roles, looking to top up your hours, or simply enjoy the flexibility of ad-hoc work, this could be the perfect fit. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Temporary Chef de Partie role in Ashmore, near Salisbury in Wiltshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Temporary Chef de Partie Location: Ashmore (Nr Salisbury), Wiltshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Bank Chef Competitive Hourly Rate Flexible Working Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department - in line with our policies. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our central corporate menu. Reporting to the Head Chef you will assist in the preparation, cooking and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms. Spire Methley Park Hospital situated in Methley in South Leeds, has recently completed a 7.6 million refurbishment, which included a new theatre equipped with cutting-edge technology enabling us to carry out complex surgery across a variety of clinical specialties. At Spire Methley Park Hospital caring for our patients is at the heart of what we do. We provide expert medical care in our modern, well-equipped hospital for all of our patients. Duties and responsibilities; To assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants. Presentation and service of food and beverages, to the specified standard, to staff, patients and consultants. To assist, when required, with the service of food to staff, consultants, visitors and patients in both the restaurant and wards. To maintain adequate control of all stock through stock rotation, date checking and ensuring packaging is intact in the kitchen, pantry. To comply with the health and safety procedures in accordance with current legislation. To maintain a high standard of cleanliness and hygiene in all tasks and duties. Who we're looking for Must have previous Chef/Cookery experience NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided -Highly organised and capable of working in a busy, fast-paced environment Benefits Bank colleagues are paid weekly Access to Spire Healthcare pension Access to Blue Light Card discounts Smartspending discounts (in addition to Blue Light discounts) via 'Spire for You' Wellbeing Centre access via 'Spire for You' Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness or annual leave. The MyGymDiscounts benefit is now also available to all Spire Bank workers, as of October 2024. MyGymDiscounts is a fitness benefit that offers huge savings on gym memberships, digital fitness subscriptions and multi-activity memberships. With over 3,800 gyms, leisure centres, and more across the UK on offer, there are many options to suit location, preference, and budget. To find out more, Bank Workers should visit Spire for You url removed Our Values We are extremely proud of our heritage in private healthcare and of our values as an organisation: - Driving clinical excellence - Doing the right thing - Caring is our passion - Keeping it simple - Delivering on our promises - Succeeding and celebrating together - Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. For us, it's more than just treating patients; it's about looking after people We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications

Role: Chef de Partie Location: Devon Salary / Rate of pay: 30,000 to 34,000 per annum (dependant on experience) Are you a Chef de Partie with a passion for refined dining and a flair for creating unforgettable culinary experiences? Do you dream of working in a stunning, unique setting that inspires creativity and excellence? Platinum Recruitment is working in partnership with a legendary, luxury hotel on the Devon coast and we have an amazing opportunity for an experienced Chef de Partie with high-quality dining experience to join the team, producing exquisite, fine-dining dishes for guests. This is a chance to immerse yourself in exceptional gastronomy. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 30,000 to 34,000 per annum (dependent on experience) Why choose our Client? Our client is a quirky, luxurious hotel on the Devon coast. This stunning property has a fantastic reputation, breathtaking views, and is steeped in history and stories. Serving award-winning food where fresh ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site: a formal restaurant or a more relaxed, seafood restaurant. The hotel also owns the nearby pub which serves hearty coastal fare, and the incoming Chef de Partie must be flexible to support the pub too, when required. The kitchen team here are working to a high standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. What's involved? Our client is looking for a talented and dedicated Chef de Partie with proven experience in a fine dining environment. You'll need to demonstrate a strong understanding of culinary techniques, a keen eye for detail, and a commitment to delivering consistency and perfection. This role would suit someone who thrives in a fast-paced, high-standard kitchen, who can contribute positively to a close-knit, driven team, and who is eager to learn and grow. Under the direction of the Executive Chef, you'll be at the heart of the action, responsible for preparing, cooking, and presenting dishes that are as visually stunning as they are delicious, using fresh, locally sourced ingredients. Our client is looking for someone with an unwavering eye for detail and the ability to stay calm and collected, even when the heat is on! You must also be flexible to support the pub kitchen when required, serving high volume dishes during peak season. But it's not just about what you create; it's about who you help shape. You'll play a key role in mentoring and training junior chefs, sharing your expertise and fostering a culture of excellence. Of course, maintaining impeccable food hygiene and health and safety standards is paramount, and you'll ensure both yourself and your team uphold these at all times. Previous experience of working to high standards is preferred for this role, as well as a background in preparing and cooking high-quality, fresh ingredients. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.