Banqueting & Events Head Chef Heaton House Farm - Stable Yard Catering 4-5 days per week Variable shifts aligned to events (predominantly daytime with some evenings)Permanent Full-timeHeaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company. We are renowned for delivering exceptional weddings alongside charity events, corporate meetings and flagship company events, with catering provided both on-site and at venues across the region, all supported by a professional and friendly team.Due to recent changes within our kitchen structure, we are now seeking an experienced and motivated Banqueting & Events Head Chef to lead our kitchen brigade, drive standards and take full ownership of our banqueting and events catering operation. What you'll be doing Lead the day-to-day running of the kitchen, ensuring smooth and efficient service Deliver consistently high-quality food for weddings, private events, corporate functions and external catering events Take overall responsibility for all food production across onsite and offsite operations Manage, inspire and develop the kitchen team including Senior Sous Chef, Sous Chefs, CDPs and support staff Oversee food preparation, service and presentation to ensure exceptional standards Plan rotas in line with event schedules, labour budgets and business needs Manage ordering, supplier relationships and stock control Maintain tight control of food costs, margins, portioning and waste Ensure full compliance with food safety, hygiene, HACCP and allergen procedures Work closely with front-of-house and events teams to deliver seamless guest experiences Lead menu development and continuous improvement of the food offering Support the growth and promotion of Stable Yard Catering as an external catering provider Attend and oversee key external catering events where required Drive consistency, efficiency and a positive kitchen culture About you Proven experience as a Head Chef, Senior Sous Chef or equivalent senior leadership role, ideally within banqueting, weddings or high-volume events Strong leadership skills with the ability to motivate, coach and develop a team Confident delivering high-quality food at scale with consistency and attention to detail Highly organised with strong planning and problem-solving skills Commercially aware with experience managing food costs, labour and budgets Passionate about fresh, seasonal food and maintaining high standards Calm under pressure with a hands-on, lead-from-the-front approach Strong understanding of food safety and allergen management Full UK driving licence and access to transport due to our rural location Working pattern 4-5 days per week Shifts aligned to event schedules including a mix of daytime and evening work Weekends and bank holidays required as part of an events business Flexibility essential to meet the demands of a busy events calendar What we offer A senior leadership role within a well-established and respected events venue The opportunity to shape and develop a high-performing kitchen team Creative input into menus, food presentation and business growth Strong support from an experienced and professional management team A positive, family-run working environment Company pension scheme Christmas Day off REF-
May 17, 2026
Full time
Banqueting & Events Head Chef Heaton House Farm - Stable Yard Catering 4-5 days per week Variable shifts aligned to events (predominantly daytime with some evenings)Permanent Full-timeHeaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company. We are renowned for delivering exceptional weddings alongside charity events, corporate meetings and flagship company events, with catering provided both on-site and at venues across the region, all supported by a professional and friendly team.Due to recent changes within our kitchen structure, we are now seeking an experienced and motivated Banqueting & Events Head Chef to lead our kitchen brigade, drive standards and take full ownership of our banqueting and events catering operation. What you'll be doing Lead the day-to-day running of the kitchen, ensuring smooth and efficient service Deliver consistently high-quality food for weddings, private events, corporate functions and external catering events Take overall responsibility for all food production across onsite and offsite operations Manage, inspire and develop the kitchen team including Senior Sous Chef, Sous Chefs, CDPs and support staff Oversee food preparation, service and presentation to ensure exceptional standards Plan rotas in line with event schedules, labour budgets and business needs Manage ordering, supplier relationships and stock control Maintain tight control of food costs, margins, portioning and waste Ensure full compliance with food safety, hygiene, HACCP and allergen procedures Work closely with front-of-house and events teams to deliver seamless guest experiences Lead menu development and continuous improvement of the food offering Support the growth and promotion of Stable Yard Catering as an external catering provider Attend and oversee key external catering events where required Drive consistency, efficiency and a positive kitchen culture About you Proven experience as a Head Chef, Senior Sous Chef or equivalent senior leadership role, ideally within banqueting, weddings or high-volume events Strong leadership skills with the ability to motivate, coach and develop a team Confident delivering high-quality food at scale with consistency and attention to detail Highly organised with strong planning and problem-solving skills Commercially aware with experience managing food costs, labour and budgets Passionate about fresh, seasonal food and maintaining high standards Calm under pressure with a hands-on, lead-from-the-front approach Strong understanding of food safety and allergen management Full UK driving licence and access to transport due to our rural location Working pattern 4-5 days per week Shifts aligned to event schedules including a mix of daytime and evening work Weekends and bank holidays required as part of an events business Flexibility essential to meet the demands of a busy events calendar What we offer A senior leadership role within a well-established and respected events venue The opportunity to shape and develop a high-performing kitchen team Creative input into menus, food presentation and business growth Strong support from an experienced and professional management team A positive, family-run working environment Company pension scheme Christmas Day off REF-
Role: Sous Chef Location: Salcombe, Devon Salary / Rate of pay: £40,000 per annum Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops, and we have a fantastic opportunity for an experienced Sous Chef to join their high-performing kitchen team. What's in it for you? Competitive salary Share of service charge Temporary staff live in accommodation is available if required, to assist with relocation Free on site parking Staff meals Company pension scheme Training and development opportunities Package £40,000 per annum Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4-star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Temporary staff live in accommodation is available if required, to assist with relocation. Please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? If you are a driven and capable Sous Chef looking for your next challenge in an inspiring coastal environment, then this could be the role for you! As the Sous Chef, you will be working closely with the Head Chef and Senior Sous Chef to ensure the smooth day-to-day operation of the kitchen, running the kitchen and managing the kitchen team in their absence. You will lead and inspire the team, ensuring high standards are met, maintaining excellent food quality and presentation consistently. You will work with the senior chefs to control stock and food costs to keep wastage to a minimum as well as adhere to a budget. You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service. You will be a team player, able to work under pressure and multitask to deliver great food promptly. In addition, you must have a good eye for detail with the ability to cook dishes to a high standard, using fresh ingredients. As an experienced chef, the successful Sous Chef will have previously worked to a high standard of food, 2 Rosette standard, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level. Working with fresh, seasonal ingredients, you will support the Head Chef in maintaining consistently high standards while helping to lead, motivate, and develop the team. This role suits someone who thrives in a fast-paced kitchen and takes real pride in producing beautifully executed dishes. This is an excellent opportunity for a confident chef with proven leadership experience to play a key role in delivering exceptional food in a quality-driven environment. Staff accommodation is available if required; however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Salcombe in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 931977 /INDCHEFS Job Role: Sous Chef Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 17, 2026
Full time
Role: Sous Chef Location: Salcombe, Devon Salary / Rate of pay: £40,000 per annum Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops, and we have a fantastic opportunity for an experienced Sous Chef to join their high-performing kitchen team. What's in it for you? Competitive salary Share of service charge Temporary staff live in accommodation is available if required, to assist with relocation Free on site parking Staff meals Company pension scheme Training and development opportunities Package £40,000 per annum Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4-star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Temporary staff live in accommodation is available if required, to assist with relocation. Please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? If you are a driven and capable Sous Chef looking for your next challenge in an inspiring coastal environment, then this could be the role for you! As the Sous Chef, you will be working closely with the Head Chef and Senior Sous Chef to ensure the smooth day-to-day operation of the kitchen, running the kitchen and managing the kitchen team in their absence. You will lead and inspire the team, ensuring high standards are met, maintaining excellent food quality and presentation consistently. You will work with the senior chefs to control stock and food costs to keep wastage to a minimum as well as adhere to a budget. You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service. You will be a team player, able to work under pressure and multitask to deliver great food promptly. In addition, you must have a good eye for detail with the ability to cook dishes to a high standard, using fresh ingredients. As an experienced chef, the successful Sous Chef will have previously worked to a high standard of food, 2 Rosette standard, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level. Working with fresh, seasonal ingredients, you will support the Head Chef in maintaining consistently high standards while helping to lead, motivate, and develop the team. This role suits someone who thrives in a fast-paced kitchen and takes real pride in producing beautifully executed dishes. This is an excellent opportunity for a confident chef with proven leadership experience to play a key role in delivering exceptional food in a quality-driven environment. Staff accommodation is available if required; however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Salcombe in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 931977 /INDCHEFS Job Role: Sous Chef Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
CDP Details Salary: £29k Duties will include: Driving high food standards of delivering fresh, flavoursome & finely presented food at all times. Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene. Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes click apply for full job details
May 17, 2026
Full time
CDP Details Salary: £29k Duties will include: Driving high food standards of delivering fresh, flavoursome & finely presented food at all times. Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene. Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes click apply for full job details
An exciting Junior Sous Chef position is available at a luxury country hotel which has a great reputation for offering its guests high quality award winning dining. In this role of Junior Sous Chef, you will mainly assist in the running of the award winning Brasserie Restaurant and will support the renowned Exec Chef. The brasserie menu showcases the best of North Yorkshire seasonal produce. This role is ideal for a talented chef looking to take the next step in their culinary career and develop leadership skills. An ambitious, enthusiastic, experienced Junior Sous chef or chef de partie with 2 - 4 years experience working in high-quality fresh food establishments. You must have excellent communication skills and leadership potential with the ability to motivate and guide junior staff. Flexibility to work evenings, weekends and holidays as required. Benefits include Uniform Provided Salary package is based on 48 hr week and includes expected tronc Employee referral scheme Holiday pay Share of service charge monthly Free Parking Meals on Duty Training and development opportunities This is a permanent role All applicants must be eligible to work in the UK.
May 17, 2026
Full time
An exciting Junior Sous Chef position is available at a luxury country hotel which has a great reputation for offering its guests high quality award winning dining. In this role of Junior Sous Chef, you will mainly assist in the running of the award winning Brasserie Restaurant and will support the renowned Exec Chef. The brasserie menu showcases the best of North Yorkshire seasonal produce. This role is ideal for a talented chef looking to take the next step in their culinary career and develop leadership skills. An ambitious, enthusiastic, experienced Junior Sous chef or chef de partie with 2 - 4 years experience working in high-quality fresh food establishments. You must have excellent communication skills and leadership potential with the ability to motivate and guide junior staff. Flexibility to work evenings, weekends and holidays as required. Benefits include Uniform Provided Salary package is based on 48 hr week and includes expected tronc Employee referral scheme Holiday pay Share of service charge monthly Free Parking Meals on Duty Training and development opportunities This is a permanent role All applicants must be eligible to work in the UK.
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
May 17, 2026
Contractor
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
We're looking to expand the Event Chef team for a growing family run business and seeking Chefs of all levels to work on a full time and permanent basis. Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP for more information or apply to this advert. The rota: Hoping for a bit of work-life balance? How about office hours 2-4 days per week? Starting between 07:30 and 08:00 to miss the school traffic? A typical week would be working 2-3 days per week in a commercial kitchen in North Northamptonshire, finishing between 15:00 and 17:00 - job & finish! For events, you could be in Cambridge, Bedford, Northampton, Buckingham, Central London these shifts can vary from 7 hour days to 13 hour days depending on the function or event. You could work Monday to Friday or Tuesday to Saturday inclusive, depending on business needs. But you'll almost always have 2 days off together. You'll likely work around 45-50 hours per week, less outside of peak. The salary: This is going to be negotiable depending on you as a professional Chef and what you can bring in terms of speed, ability, fresh produce experience, food trend knowledge, technical skills, knife skills, allergens and food safety know how etc. If you are a Commis Chef with 6-12 months experience, you'll likely start on c.£26k per annum. If you are an experienced Chef De Partie or Sous Chef, your salary will start at c.£35k per annum. Salaries will be negotiable dependant on employment history, references, culinary skills and so forth. The benefits & perks: Lucrative basic salary Salary reviews based on personal progression Overtime pay or time in lieu 28 days annual leave Work life balance Career development opportunities 30 / 60 / 90 day reviews with Head Chef Work part of a team of c.12-14 Chefs who support one another Great social environment - work hard, play hard Nice sized kitchen and prepping with / cooking from fresh produce No more cooking on the fly Full uniform provided excluding safety shoes / Chef Crocs FOC parking and meal on duty Company events Other company benefits such as internal bake off and employee of the month You: Will have worked as a Chef in a commercial kitchen and can evident career history in the form of references and/or photographs of your work Should have fresh produce experience for those applying for Senior Chef roles such as Senior Chef De Partie or Sous Chef Might be a Head Chef wanting to step down to Sous Chef for the same salary with less responsibilities and better work life balance May have events catering experience and/or worked part of a Chef team within high volume catering Must be a driver with access to a reliable vehicle, you will be required to share responsibility of driving vehicles up to 3.5t to events Must have right to work in the UK, reside in the UK and have UK experience Could be an agency Chef and looking for a permanent role Shall possess your own Chef knives Will be a team player and happy to help your colleagues Contact Cheryl or Lucie at Interaction Recruitment, 82a Abington St Northampton, NN1 2AP (phone number removed) or (phone number removed) or (phone number removed) You can apply to this advert or send your up to date CV to (url removed) INDNH
May 17, 2026
Full time
We're looking to expand the Event Chef team for a growing family run business and seeking Chefs of all levels to work on a full time and permanent basis. Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP for more information or apply to this advert. The rota: Hoping for a bit of work-life balance? How about office hours 2-4 days per week? Starting between 07:30 and 08:00 to miss the school traffic? A typical week would be working 2-3 days per week in a commercial kitchen in North Northamptonshire, finishing between 15:00 and 17:00 - job & finish! For events, you could be in Cambridge, Bedford, Northampton, Buckingham, Central London these shifts can vary from 7 hour days to 13 hour days depending on the function or event. You could work Monday to Friday or Tuesday to Saturday inclusive, depending on business needs. But you'll almost always have 2 days off together. You'll likely work around 45-50 hours per week, less outside of peak. The salary: This is going to be negotiable depending on you as a professional Chef and what you can bring in terms of speed, ability, fresh produce experience, food trend knowledge, technical skills, knife skills, allergens and food safety know how etc. If you are a Commis Chef with 6-12 months experience, you'll likely start on c.£26k per annum. If you are an experienced Chef De Partie or Sous Chef, your salary will start at c.£35k per annum. Salaries will be negotiable dependant on employment history, references, culinary skills and so forth. The benefits & perks: Lucrative basic salary Salary reviews based on personal progression Overtime pay or time in lieu 28 days annual leave Work life balance Career development opportunities 30 / 60 / 90 day reviews with Head Chef Work part of a team of c.12-14 Chefs who support one another Great social environment - work hard, play hard Nice sized kitchen and prepping with / cooking from fresh produce No more cooking on the fly Full uniform provided excluding safety shoes / Chef Crocs FOC parking and meal on duty Company events Other company benefits such as internal bake off and employee of the month You: Will have worked as a Chef in a commercial kitchen and can evident career history in the form of references and/or photographs of your work Should have fresh produce experience for those applying for Senior Chef roles such as Senior Chef De Partie or Sous Chef Might be a Head Chef wanting to step down to Sous Chef for the same salary with less responsibilities and better work life balance May have events catering experience and/or worked part of a Chef team within high volume catering Must be a driver with access to a reliable vehicle, you will be required to share responsibility of driving vehicles up to 3.5t to events Must have right to work in the UK, reside in the UK and have UK experience Could be an agency Chef and looking for a permanent role Shall possess your own Chef knives Will be a team player and happy to help your colleagues Contact Cheryl or Lucie at Interaction Recruitment, 82a Abington St Northampton, NN1 2AP (phone number removed) or (phone number removed) or (phone number removed) You can apply to this advert or send your up to date CV to (url removed) INDNH
As a Sous Chef , you ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and service. What We Offer Competitive Salary : You can be paid a Salary or hourly, up to you. £15-£17 per hour or £32k to £35k salary Plus Grats Career Development : Opportunity to grow and become a Head Chef in your own kitchen Staff Company Discounts Friendly and approachable company Key Responsibilities Collaborate with the Head Chef to oversee all kitchen operations. Maintain the highest standards of cleanliness, hygiene, and food safety. Manage stock levels, portion control, and minimise wastage to achieve GP targets. Lead, inspire, and develop the kitchen team, fostering a positive working environment. Communicate effectively with all team members to ensure smooth operations. Uphold and enforce health and safety policies and procedures. What You Bring Proven experience in a similar role within a large, fresh-food-focused pub or restaurant. Strong understanding of GP management and stock control. Leadership skills to motivate and develop a high-performing kitchen team. Comprehensive knowledge of food safety regulations and hygiene standards. A passion for delivering exceptional food and creating memorable dining experiences.
May 17, 2026
Full time
As a Sous Chef , you ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and service. What We Offer Competitive Salary : You can be paid a Salary or hourly, up to you. £15-£17 per hour or £32k to £35k salary Plus Grats Career Development : Opportunity to grow and become a Head Chef in your own kitchen Staff Company Discounts Friendly and approachable company Key Responsibilities Collaborate with the Head Chef to oversee all kitchen operations. Maintain the highest standards of cleanliness, hygiene, and food safety. Manage stock levels, portion control, and minimise wastage to achieve GP targets. Lead, inspire, and develop the kitchen team, fostering a positive working environment. Communicate effectively with all team members to ensure smooth operations. Uphold and enforce health and safety policies and procedures. What You Bring Proven experience in a similar role within a large, fresh-food-focused pub or restaurant. Strong understanding of GP management and stock control. Leadership skills to motivate and develop a high-performing kitchen team. Comprehensive knowledge of food safety regulations and hygiene standards. A passion for delivering exceptional food and creating memorable dining experiences.
Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - London W10 £31K per annum plus £1K performance bonus 40 hours per week Monday to Friday term-time only - all weekends off! People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our fantastic primary school site in London W10, with 160 children on site. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance - working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness Have the ability to understand and complete daily all relevant food and health and safety compliance books This role could also suit a strong Sous Chef with solid food safety, due diligence, and financial awareness, looking to step into Chef Management. Who are Accent Catering? Accent Catering Services Ltd are one of the UK s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so you ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! REF-(Apply online only)
May 17, 2026
Full time
Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - London W10 £31K per annum plus £1K performance bonus 40 hours per week Monday to Friday term-time only - all weekends off! People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our fantastic primary school site in London W10, with 160 children on site. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance - working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness Have the ability to understand and complete daily all relevant food and health and safety compliance books This role could also suit a strong Sous Chef with solid food safety, due diligence, and financial awareness, looking to step into Chef Management. Who are Accent Catering? Accent Catering Services Ltd are one of the UK s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so you ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! REF-(Apply online only)
A luxury country hotel is seeking a Junior Sous Chef to assist in the award-winning Brasserie Restaurant. This role involves supporting the Executive Chef and showcases the best of North Yorkshire seasonal produce. Ideal for candidates with 2 to 4 years in high-quality establishments, the position offers opportunities to develop leadership skills in a supportive environment. Benefits include uniforms, holiday pay, and training opportunities.
May 17, 2026
Full time
A luxury country hotel is seeking a Junior Sous Chef to assist in the award-winning Brasserie Restaurant. This role involves supporting the Executive Chef and showcases the best of North Yorkshire seasonal produce. Ideal for candidates with 2 to 4 years in high-quality establishments, the position offers opportunities to develop leadership skills in a supportive environment. Benefits include uniforms, holiday pay, and training opportunities.
A reputable food-led pub chain in the Liverpool City Region is seeking a dedicated Sous Chef to join their team. This role involves supporting the Head Chef, contributing to menu planning with a focus on fresh, seasonal ingredients. The company values family, provides excellent training, sociable shifts with straight hours, and ensures a great work-life balance, including Christmas Day off. The position is permanent and promises opportunities for professional growth.
May 17, 2026
Full time
A reputable food-led pub chain in the Liverpool City Region is seeking a dedicated Sous Chef to join their team. This role involves supporting the Head Chef, contributing to menu planning with a focus on fresh, seasonal ingredients. The company values family, provides excellent training, sociable shifts with straight hours, and ensures a great work-life balance, including Christmas Day off. The position is permanent and promises opportunities for professional growth.
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
May 17, 2026
Full time
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Remedicare Staffing are seeking a dedicated Cook or Chef to join the catering team at an attractive elderly care home near Polegate. The core responsibilities will be to deliver high quality home cooked meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70284 (Care Home Second Cook or Chef) 14.50-15.00 per hour, paid breaks 8am-5pm/6pm Set shifts, Thursday to Sunday Support of a Kitchen Assistant Free meal on shift, WPA health service This is a full time, permanent Cook position paying an initial 14.50ph on weekdays, and an increased 15.00ph at weekends , with paid breaks. This is a working 4 days per week (36-40 hours) working 8:00am-5:00pm core hours with the flexibility for extra hours if required. These are set shifts , working Thursday to Sunday each week. This role is working in a fantastic 28 bedded Care Home that is a part of an established family-owned care company that has a strong history of supporting and developing their staff. As a Cook within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. You will have the support of a Kitchen Assistant on all shifts, and the Head Chef is the person responsible for menu planning and ordering rather than the Cook. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Cook role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Cook / Chef Main Duties: Oversee all aspects of food preparation, including cooking, plating, and presentation Cook using fresh ingredients made from scratch as much as possible Follow weekly food menus, paying particular attention to any special dietary requirements Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Cook role please click apply & call Phil on (phone number removed).
May 17, 2026
Full time
Remedicare Staffing are seeking a dedicated Cook or Chef to join the catering team at an attractive elderly care home near Polegate. The core responsibilities will be to deliver high quality home cooked meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70284 (Care Home Second Cook or Chef) 14.50-15.00 per hour, paid breaks 8am-5pm/6pm Set shifts, Thursday to Sunday Support of a Kitchen Assistant Free meal on shift, WPA health service This is a full time, permanent Cook position paying an initial 14.50ph on weekdays, and an increased 15.00ph at weekends , with paid breaks. This is a working 4 days per week (36-40 hours) working 8:00am-5:00pm core hours with the flexibility for extra hours if required. These are set shifts , working Thursday to Sunday each week. This role is working in a fantastic 28 bedded Care Home that is a part of an established family-owned care company that has a strong history of supporting and developing their staff. As a Cook within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. You will have the support of a Kitchen Assistant on all shifts, and the Head Chef is the person responsible for menu planning and ordering rather than the Cook. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Cook role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Cook / Chef Main Duties: Oversee all aspects of food preparation, including cooking, plating, and presentation Cook using fresh ingredients made from scratch as much as possible Follow weekly food menus, paying particular attention to any special dietary requirements Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Cook role please click apply & call Phil on (phone number removed).
A vibrant hospitality group is seeking a Junior Sous Chef for The Palm House in Victoria. This role involves leading the kitchen team, ensuring high standards of food preparation, and creating exciting menu items. Key responsibilities include managing daily kitchen operations, training junior chefs, and maintaining compliance with food safety. The position offers a supportive environment to develop your culinary skills and a range of employee benefits including enhanced leave and team incentives.
May 17, 2026
Full time
A vibrant hospitality group is seeking a Junior Sous Chef for The Palm House in Victoria. This role involves leading the kitchen team, ensuring high standards of food preparation, and creating exciting menu items. Key responsibilities include managing daily kitchen operations, training junior chefs, and maintaining compliance with food safety. The position offers a supportive environment to develop your culinary skills and a range of employee benefits including enhanced leave and team incentives.
A vibrant hospitality venue in Salisbury is looking for a motivated Junior Sous Chef to take on a leadership role. You'll be responsible for managing daily kitchen operations, mentoring the team, and collaborating on innovative menus. We're seeking someone with proven experience in a fast-paced kitchen who has a passion for food and creativity. Join us to create memorable dining experiences and grow your culinary skills in a supportive environment.
May 17, 2026
Full time
A vibrant hospitality venue in Salisbury is looking for a motivated Junior Sous Chef to take on a leadership role. You'll be responsible for managing daily kitchen operations, mentoring the team, and collaborating on innovative menus. We're seeking someone with proven experience in a fast-paced kitchen who has a passion for food and creativity. Join us to create memorable dining experiences and grow your culinary skills in a supportive environment.
Sous Chef Annual Salary: £29,500 - £33,500 p/a Location: Tenby SA70 Job Type: Full-time, Permanent We are seeking a skilled Sous Chef to join our culinary team at our family-run hotel. The ideal candidate will have substantial experience in high-volume kitchens, ideally within a hotel or similar environment. This role is crucial for supporting the Head Chef in daily kitchen operations, maintaining food quality, and contributing to menu development. Day-to-day of the role: Assist the Head Chef in overseeing the kitchen operations, ensuring high standards of food preparation and presentation. Help manage kitchen staff and delegate tasks to ensure efficient service delivery. Maintain cleanliness and order in the kitchen, adhering to health and safety standards. Participate in the creation and adjustment of menu items to enhance dining experience while managing cost. Monitor inventory levels and place orders as needed to ensure the kitchen is well-stocked. Handle any issues that arise in the kitchen and act as the Head Chef's second-in-command. Required Skills & Qualifications: Proven experience as a Sous Chef or a similar role in a high-volume kitchen environment. Strong leadership skills, capable of managing and motivating kitchen staff. Excellent cooking skills with the ability to execute high-quality dishes. Familiarity with inventory management and recipe costing. Professional communication and organizational skills. Ability to work under pressure and solve problems effectively. Benefits: Competitive salary based on experience. On-site parking available while on duty. Opportunity to work in a supportive, family-oriented hotel environment. Potential for career progression and development within the culinary team. Additional Information: This position requires the ability to reliably commute or plan to relocate to Tenby SA70 before starting work. To apply for this Sous Chef position, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this role.
May 17, 2026
Full time
Sous Chef Annual Salary: £29,500 - £33,500 p/a Location: Tenby SA70 Job Type: Full-time, Permanent We are seeking a skilled Sous Chef to join our culinary team at our family-run hotel. The ideal candidate will have substantial experience in high-volume kitchens, ideally within a hotel or similar environment. This role is crucial for supporting the Head Chef in daily kitchen operations, maintaining food quality, and contributing to menu development. Day-to-day of the role: Assist the Head Chef in overseeing the kitchen operations, ensuring high standards of food preparation and presentation. Help manage kitchen staff and delegate tasks to ensure efficient service delivery. Maintain cleanliness and order in the kitchen, adhering to health and safety standards. Participate in the creation and adjustment of menu items to enhance dining experience while managing cost. Monitor inventory levels and place orders as needed to ensure the kitchen is well-stocked. Handle any issues that arise in the kitchen and act as the Head Chef's second-in-command. Required Skills & Qualifications: Proven experience as a Sous Chef or a similar role in a high-volume kitchen environment. Strong leadership skills, capable of managing and motivating kitchen staff. Excellent cooking skills with the ability to execute high-quality dishes. Familiarity with inventory management and recipe costing. Professional communication and organizational skills. Ability to work under pressure and solve problems effectively. Benefits: Competitive salary based on experience. On-site parking available while on duty. Opportunity to work in a supportive, family-oriented hotel environment. Potential for career progression and development within the culinary team. Additional Information: This position requires the ability to reliably commute or plan to relocate to Tenby SA70 before starting work. To apply for this Sous Chef position, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this role.
Ye Olde Greene Manne - 182184
Rickmansworth, Hertfordshire
A charming rural pub in the UK seeks a Sous Chef who is passionate about food and team management. You will run a section of the kitchen, train staff, and support the Head Chef with various tasks, ensuring adherence to health regulations. The role offers flexible shifts, discounts across brands, and opportunities for growth within the organization. Join us to create memorable experiences for our guests!
May 17, 2026
Full time
A charming rural pub in the UK seeks a Sous Chef who is passionate about food and team management. You will run a section of the kitchen, train staff, and support the Head Chef with various tasks, ensuring adherence to health regulations. The role offers flexible shifts, discounts across brands, and opportunities for growth within the organization. Join us to create memorable experiences for our guests!
Sous Chef - Edenbridge, Kent 33,000- 35,000 + great perks We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team. You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance. The role: Support the Head Chef in day-to-day kitchen operations Step in and run the kitchen when required Maintain high standards of food, presentation and service Get involved in menu planning, seasonal dishes and allergens Help train, support and motivate the team Keep on top of hygiene, stock control and compliance Work closely with front of house to ensure smooth service What we're looking for: Solid kitchen experience (minimum 3 years) Background as a Senior CDP or Sous Chef Strong all-round cooking ability Calm under pressure with a positive attitude Confident leading and supporting a team Good organisation and time management What you'll get: 33,000- 35,000 salary (DOE) Straight shifts, mainly daytime - good work/life balance 40 hours per week Pension contributions Free on-site parking Complimentary golf (subject to availability) Discounts in the wellbeing centre Tickets for family and friends If you're looking for a stable role with a good team and sensible hours, this is well worth a look. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
May 17, 2026
Full time
Sous Chef - Edenbridge, Kent 33,000- 35,000 + great perks We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team. You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance. The role: Support the Head Chef in day-to-day kitchen operations Step in and run the kitchen when required Maintain high standards of food, presentation and service Get involved in menu planning, seasonal dishes and allergens Help train, support and motivate the team Keep on top of hygiene, stock control and compliance Work closely with front of house to ensure smooth service What we're looking for: Solid kitchen experience (minimum 3 years) Background as a Senior CDP or Sous Chef Strong all-round cooking ability Calm under pressure with a positive attitude Confident leading and supporting a team Good organisation and time management What you'll get: 33,000- 35,000 salary (DOE) Straight shifts, mainly daytime - good work/life balance 40 hours per week Pension contributions Free on-site parking Complimentary golf (subject to availability) Discounts in the wellbeing centre Tickets for family and friends If you're looking for a stable role with a good team and sensible hours, this is well worth a look. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Role: Sous Chef Location: Petworth, West Sussex Salary: 40,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 day week guaranteed Relocation assistance Free Parking Food and Beverage discounts Package 40,000 + Tips Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. They would like a chef who is ambitious who would like to try and achieve 1 or 2 AA Rosettes. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Petworth, West Sussex Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 16, 2026
Full time
Role: Sous Chef Location: Petworth, West Sussex Salary: 40,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 day week guaranteed Relocation assistance Free Parking Food and Beverage discounts Package 40,000 + Tips Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. They would like a chef who is ambitious who would like to try and achieve 1 or 2 AA Rosettes. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Petworth, West Sussex Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef Location: East Sussex Salary: £43,000+Service Charge Platinum Recruitment is working with a renowned historic restaurant and hotel in East Sussex. Perfect for a Sous Chef looking to take a leading role in a talented kitchen team within a highly regarded establishment. What's in it for you? Supportive senior leadership and a collaborative kitchen environment Opportunity to work with high-quality, seasonal ingredients Discounts on stays across the group Discounts on F&B across the group Why choose our Client? A Sous Chef role at a prestigious destination venue known for its commitment to quality and locally sourced produce. You'll be working alongside experienced chefs who are passionate about developing talent and maintaining high culinary standards. This is an excellent opportunity for someone looking to step into a leadership role while continuing to refine their craft. What's involved? A successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen, leading the team during service and ensuring consistency across all dishes. You will be confident managing prep, overseeing junior staff, and maintaining standards under pressure during busy service periods. Candidates will stand a better chance if they have experience in a similar role within a high-quality, fresh food environment. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in East Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: 935223/INDELITE Job Role: Sous Chef Location: East Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 16, 2026
Full time
Sous Chef Location: East Sussex Salary: £43,000+Service Charge Platinum Recruitment is working with a renowned historic restaurant and hotel in East Sussex. Perfect for a Sous Chef looking to take a leading role in a talented kitchen team within a highly regarded establishment. What's in it for you? Supportive senior leadership and a collaborative kitchen environment Opportunity to work with high-quality, seasonal ingredients Discounts on stays across the group Discounts on F&B across the group Why choose our Client? A Sous Chef role at a prestigious destination venue known for its commitment to quality and locally sourced produce. You'll be working alongside experienced chefs who are passionate about developing talent and maintaining high culinary standards. This is an excellent opportunity for someone looking to step into a leadership role while continuing to refine their craft. What's involved? A successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen, leading the team during service and ensuring consistency across all dishes. You will be confident managing prep, overseeing junior staff, and maintaining standards under pressure during busy service periods. Candidates will stand a better chance if they have experience in a similar role within a high-quality, fresh food environment. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in East Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: 935223/INDELITE Job Role: Sous Chef Location: East Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management Support the Executive Head Chef in the day-to-day running of all kitchen operations. Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. Maintain high standards of food quality, consistency, and presentation across all services. Take responsibility for the kitchen in the absence of the Executive Head Chef. Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership Foster a strong team culture through collaboration, clear communication, and leading by example. Supervise and support the kitchen brigade during service. Assist in training, mentoring, and developing team members. Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems Manage stock levels, ordering, and deliveries in line with business needs. Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) Ensure accurate record-keeping for stock, invoices, and compliance documentation. Support cost control through effective stock rotation and waste reduction. Food Production & Standards Oversee food production including batch preparation, portion control, and service execution. Ensure all dishes meet required specifications and quality standards. Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: Strong understanding of kitchen management procedures and compliance standards. Confident computer user with experience in digital kitchen systems. Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. Excellent organisational and time management skills. Strong attention to detail and commitment to standards. Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as 36,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment i s acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
May 16, 2026
Full time
A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management Support the Executive Head Chef in the day-to-day running of all kitchen operations. Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. Maintain high standards of food quality, consistency, and presentation across all services. Take responsibility for the kitchen in the absence of the Executive Head Chef. Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership Foster a strong team culture through collaboration, clear communication, and leading by example. Supervise and support the kitchen brigade during service. Assist in training, mentoring, and developing team members. Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems Manage stock levels, ordering, and deliveries in line with business needs. Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) Ensure accurate record-keeping for stock, invoices, and compliance documentation. Support cost control through effective stock rotation and waste reduction. Food Production & Standards Oversee food production including batch preparation, portion control, and service execution. Ensure all dishes meet required specifications and quality standards. Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: Strong understanding of kitchen management procedures and compliance standards. Confident computer user with experience in digital kitchen systems. Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. Excellent organisational and time management skills. Strong attention to detail and commitment to standards. Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as 36,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment i s acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
