Job Description
The Pilot Boat, Lyme Regis is looking for an experienced Junior Sous Chef to help the Head/Sous Chef run its kitchen. The successful applicant will be passionate about fresh food, assisting the head/sous chef developing a menu and have worked in a high-volume food operation. (Extra £2-£3 p/hour in tips)
Train, motivate and inspire your team to deliver an efficient food operation
Always conform to health and hygiene regulations
food ordering
Food preparation
Delivery of operations
Manage a team
Stock control
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Expected hours: 40 - 50 per week
Benefits:
Company pension
Work Location: In person