About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced caf environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuring the kitchen operates efficiently while hitting key financial targets. What You'll Be Doing Leading, motivating, and developing a high-performing kitchen team Taking full ownership of kitchen operations, from prep to service Creating and evolving menus that excite our customers and suit a leisure environment Managing kitchen budgets, including food costs, labour, and waste control Driving consistency, quality, and presentation across all dishes Planning staff rotas in line with business needs Building strong relationships with suppliers and managing stock effectively Ensuring compliance with food safety, hygiene, and health & safety standards Working closely with front-of-house to deliver a great all-round customer experience What We're Looking For Proven experience as a Head Chef or Senior Sous Chef in a high-volume caf or casual dining environment A strong leader who can inspire, coach, and develop a team Commercially aware with experience managing budgets and kitchen KPIs Calm under pressure and able to thrive in a busy leisure setting Passion for food, quality, and customer experience Excellent organisational and communication skills What You'll Get Competitive salary Opportunity to shape menus and bring your ideas to life A supportive and energetic team environment Career development opportunities within a growing business Why Join Us? This is more than just a Head Chef role - it's your chance to take ownership of a kitchen in a fun, customer-focused leisure setting where no two days are the same. If you're a hands-on leader with a passion for great food and strong operational control, we'd love to hear from you. If this sounds of interested to you please apply online with your CV or call Blue Arrow Edgware on (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
May 20, 2026
Full time
About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced caf environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuring the kitchen operates efficiently while hitting key financial targets. What You'll Be Doing Leading, motivating, and developing a high-performing kitchen team Taking full ownership of kitchen operations, from prep to service Creating and evolving menus that excite our customers and suit a leisure environment Managing kitchen budgets, including food costs, labour, and waste control Driving consistency, quality, and presentation across all dishes Planning staff rotas in line with business needs Building strong relationships with suppliers and managing stock effectively Ensuring compliance with food safety, hygiene, and health & safety standards Working closely with front-of-house to deliver a great all-round customer experience What We're Looking For Proven experience as a Head Chef or Senior Sous Chef in a high-volume caf or casual dining environment A strong leader who can inspire, coach, and develop a team Commercially aware with experience managing budgets and kitchen KPIs Calm under pressure and able to thrive in a busy leisure setting Passion for food, quality, and customer experience Excellent organisational and communication skills What You'll Get Competitive salary Opportunity to shape menus and bring your ideas to life A supportive and energetic team environment Career development opportunities within a growing business Why Join Us? This is more than just a Head Chef role - it's your chance to take ownership of a kitchen in a fun, customer-focused leisure setting where no two days are the same. If you're a hands-on leader with a passion for great food and strong operational control, we'd love to hear from you. If this sounds of interested to you please apply online with your CV or call Blue Arrow Edgware on (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
The opportunity Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. When you're ready to share your passion in this buzzing atmosphere, days here hardly feel like work at all. As a cook, you will be collaborating with an enthusiastic kitchen team to craft memorable and first-class dining experiences for guests in an incredible venue. If you are the dedicated, resilient, and passionate Chef we are looking for, ready to innovate and deliver outstanding culinary skills, kick off your next career move with us. Apply today to join our valued team in this fantastic location. What we offer At Delaware North UK, you ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We re looking to create the future of hospitality, so if you re ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet. As our team member, you ll receive: Competitive weekly pay Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, kicking off the sporting season with The Lads at Sunderland A.F.C. in the Premier League season, plus Women s Rugby World Cup 2025 match between England s National Rugby team and USA, as well as a range of exciting meetings and events in in 2025, with plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Craft delicious food items, with dishes ranging from fine dining to casual offerings across various cuisines, showcasing your passion for food creation and adapting to meet guests needs Collaborate and coordinate with kitchen team members Follow appropriate health, safety, and food hygiene guidelines, maintaining Delaware North s policies and standards of excellence More about you Skills in communication, teamwork, reliability, punctuality, detail-orientation, and performing under pressure No degree required Physical requirements Ability to stand for duration of shift Comfortable handling certain meat products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us!
May 20, 2026
Full time
The opportunity Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. When you're ready to share your passion in this buzzing atmosphere, days here hardly feel like work at all. As a cook, you will be collaborating with an enthusiastic kitchen team to craft memorable and first-class dining experiences for guests in an incredible venue. If you are the dedicated, resilient, and passionate Chef we are looking for, ready to innovate and deliver outstanding culinary skills, kick off your next career move with us. Apply today to join our valued team in this fantastic location. What we offer At Delaware North UK, you ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We re looking to create the future of hospitality, so if you re ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet. As our team member, you ll receive: Competitive weekly pay Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, kicking off the sporting season with The Lads at Sunderland A.F.C. in the Premier League season, plus Women s Rugby World Cup 2025 match between England s National Rugby team and USA, as well as a range of exciting meetings and events in in 2025, with plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Craft delicious food items, with dishes ranging from fine dining to casual offerings across various cuisines, showcasing your passion for food creation and adapting to meet guests needs Collaborate and coordinate with kitchen team members Follow appropriate health, safety, and food hygiene guidelines, maintaining Delaware North s policies and standards of excellence More about you Skills in communication, teamwork, reliability, punctuality, detail-orientation, and performing under pressure No degree required Physical requirements Ability to stand for duration of shift Comfortable handling certain meat products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us!
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: Ensuring the kitchen is always kept at a high standard of cleanliness Working quickly to prepare fresh food in a busy kitchen Guaranteeing our chefs have everything they need to make our fresh dishes Preparing perfectly blended drinks and serving high-quality food that delights our customers Being an enthusiastic team player Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Kitchen Porter will: Be adaptable and easily embrace changing priorities Be a brilliant communicator and easily build relationships Have experience delivering high quality customer care Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com IN/BU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
May 20, 2026
Full time
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: Ensuring the kitchen is always kept at a high standard of cleanliness Working quickly to prepare fresh food in a busy kitchen Guaranteeing our chefs have everything they need to make our fresh dishes Preparing perfectly blended drinks and serving high-quality food that delights our customers Being an enthusiastic team player Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Kitchen Porter will: Be adaptable and easily embrace changing priorities Be a brilliant communicator and easily build relationships Have experience delivering high quality customer care Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com IN/BU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
May 20, 2026
Seasonal
About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Join Our Clients Team as a Chef! Location: Dover, Kent Contract Type: Temporary (1-2 weeks) Hourly Rate: 14.50 Are you passionate about cooking and looking for an exciting opportunity? Our client if to join their vibrant kitchen team in Whitfield, Dover! This is a fantastic chance to showcase your culinary talents in a fast-paced environment while making a difference in the dining experience of many! What's in it for you? Competitive hourly rate of 14.50 Work 5 days a week with a balanced 9-hour shift system Alternating AM and PM shifts: - AM Shift: 6 AM - 3 PM - PM Shift: 1 PM - 10 PM Key Responsibilities: Prepare delicious dishes following direct orders and recipes, meeting the high standards of the restaurant. Thrive under pressure in an open kitchen environment, demonstrating your ability to maintain focus and efficiency. Lead and manage your shift team effectively to maximise productivity and service levels. Receive deliveries and rotate stock, ensuring the kitchen remains well-organised and stocked. Consistently maintain the highest standards of presentation and quality in every dish you prepare. What We're Looking For: A passionate Chef with a flair for creating delightful culinary experiences. Ability to work collaboratively in a team and adapt to a dynamic kitchen environment. Strong organisational skills and the capability to manage time effectively. Experience in high-pressure situations while maintaining a positive attitude. Why Join Us? Be a part of a supportive and enthusiastic team that values your contributions. Gain valuable experience in a unique setting within the logistics and transportation industry. Opportunity to showcase your creativity and culinary expertise. If you're ready to take your culinary career to the next level and work in a fast-paced, exciting environment, we want to hear from you! This temporary position is perfect for those looking to make an impact in a short time while enjoying the thrill of a busy kitchen. How to Apply: Don't miss out on this opportunity! To apply, please submit your CV along with a brief cover letter outlining your relevant experience and why you'd be the perfect fit for our client's kitchen team. Join us and let's create mouth-watering dishes together! Your culinary adventure awaits in Whitfield, Dover! Office Angels is an employment agency. We are an equal opportunities employer who put expertise, energy, and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. We do this by showcasing their talents, skills and unique experience in an inclusive environment that helps them thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
May 20, 2026
Seasonal
Join Our Clients Team as a Chef! Location: Dover, Kent Contract Type: Temporary (1-2 weeks) Hourly Rate: 14.50 Are you passionate about cooking and looking for an exciting opportunity? Our client if to join their vibrant kitchen team in Whitfield, Dover! This is a fantastic chance to showcase your culinary talents in a fast-paced environment while making a difference in the dining experience of many! What's in it for you? Competitive hourly rate of 14.50 Work 5 days a week with a balanced 9-hour shift system Alternating AM and PM shifts: - AM Shift: 6 AM - 3 PM - PM Shift: 1 PM - 10 PM Key Responsibilities: Prepare delicious dishes following direct orders and recipes, meeting the high standards of the restaurant. Thrive under pressure in an open kitchen environment, demonstrating your ability to maintain focus and efficiency. Lead and manage your shift team effectively to maximise productivity and service levels. Receive deliveries and rotate stock, ensuring the kitchen remains well-organised and stocked. Consistently maintain the highest standards of presentation and quality in every dish you prepare. What We're Looking For: A passionate Chef with a flair for creating delightful culinary experiences. Ability to work collaboratively in a team and adapt to a dynamic kitchen environment. Strong organisational skills and the capability to manage time effectively. Experience in high-pressure situations while maintaining a positive attitude. Why Join Us? Be a part of a supportive and enthusiastic team that values your contributions. Gain valuable experience in a unique setting within the logistics and transportation industry. Opportunity to showcase your creativity and culinary expertise. If you're ready to take your culinary career to the next level and work in a fast-paced, exciting environment, we want to hear from you! This temporary position is perfect for those looking to make an impact in a short time while enjoying the thrill of a busy kitchen. How to Apply: Don't miss out on this opportunity! To apply, please submit your CV along with a brief cover letter outlining your relevant experience and why you'd be the perfect fit for our client's kitchen team. Join us and let's create mouth-watering dishes together! Your culinary adventure awaits in Whitfield, Dover! Office Angels is an employment agency. We are an equal opportunities employer who put expertise, energy, and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. We do this by showcasing their talents, skills and unique experience in an inclusive environment that helps them thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Our client is a prestigious school near Winchester, Hampshire, with an exceptional catering operation. With a dedicated team of professional staff across the catering operation serving pupils and staff the school prides itself on producing fresh, nutritious, high-quality food every day. As well as the day to day catering, they also cater for a variety of events and functions. They are currently looking to recruit a skilled and passionate lead Chef to join the team on a permanent 52 week contract. The Role: We are seeking a skilled and confident Chef to join this dynamic catering team. You will play a key role in preparing daily meals for pupils and staff - producing everything fresh on site hot dishes, salads, pastry items, cakes, desserts, and traybakes. You will also assist with hospitality and event catering. As the lead Chef you will be expected to run a shift independently, catering for around 80 per day, ensuring high standards across all areas of the kitchen. The role also involves supporting school events such as functions, afternoon teas, receptions, and special occasions. You'll work closely with the Head Chef and another Chef on a rotating shift pattern. Pay & Benefits This Chef position offers a good hourly rate, great work life balance + excellent benefits including: Free use of onsite gym Free uniform Free parking Meal provided on duty Pension scheme Training & development opportunities Discounts on shopping, cinema tickets, clothing, technology, utilities, family activities, and holidays Flexible working options Additional leave purchase Recognition and awards programmes Employee assistance programme Health & wellbeing support Health cash plan Life assurance and much more! Hours Permanent - 52 week contract 40 hours per week Daytimes (latest finish is usually 7pm) Key Responsibilities: Prepare fresh, high-quality meals for pupils and staff Work confidently across all sections: pastry, sauce, larder, hot service etc Produce a range of fresh bakery items including cakes, biscuits, traybakes, and desserts Lead and manage the kitchen independently during allocated shifts Deliver catering for school events including functions and receptions Maintain excellent food safety, hygiene, and due diligence practices Ensure compliance with allergen procedures and HACCP requirements Support the Head Chef and contribute to ongoing kitchen standards Assist with prep, service, cleaning, and record-keeping No ordering responsibilities (handled by the Head Chef) Skills & Experience Required: Strong High level cooking ability with experience across all kitchen sections, including pastry Confident producing a high standard of fresh food at volume Ability to run a kitchen shift independently Experience working within an independent school environment ideally Experience catering for events and functions Solid knowledge of food hygiene, due diligence, and compliance standards Reliable, organised, and comfortable working in a busy, varied environment If you are a talented chef with previous experience cooking to a high standard at volume, then this could be the perfect role for you!
May 20, 2026
Full time
Our client is a prestigious school near Winchester, Hampshire, with an exceptional catering operation. With a dedicated team of professional staff across the catering operation serving pupils and staff the school prides itself on producing fresh, nutritious, high-quality food every day. As well as the day to day catering, they also cater for a variety of events and functions. They are currently looking to recruit a skilled and passionate lead Chef to join the team on a permanent 52 week contract. The Role: We are seeking a skilled and confident Chef to join this dynamic catering team. You will play a key role in preparing daily meals for pupils and staff - producing everything fresh on site hot dishes, salads, pastry items, cakes, desserts, and traybakes. You will also assist with hospitality and event catering. As the lead Chef you will be expected to run a shift independently, catering for around 80 per day, ensuring high standards across all areas of the kitchen. The role also involves supporting school events such as functions, afternoon teas, receptions, and special occasions. You'll work closely with the Head Chef and another Chef on a rotating shift pattern. Pay & Benefits This Chef position offers a good hourly rate, great work life balance + excellent benefits including: Free use of onsite gym Free uniform Free parking Meal provided on duty Pension scheme Training & development opportunities Discounts on shopping, cinema tickets, clothing, technology, utilities, family activities, and holidays Flexible working options Additional leave purchase Recognition and awards programmes Employee assistance programme Health & wellbeing support Health cash plan Life assurance and much more! Hours Permanent - 52 week contract 40 hours per week Daytimes (latest finish is usually 7pm) Key Responsibilities: Prepare fresh, high-quality meals for pupils and staff Work confidently across all sections: pastry, sauce, larder, hot service etc Produce a range of fresh bakery items including cakes, biscuits, traybakes, and desserts Lead and manage the kitchen independently during allocated shifts Deliver catering for school events including functions and receptions Maintain excellent food safety, hygiene, and due diligence practices Ensure compliance with allergen procedures and HACCP requirements Support the Head Chef and contribute to ongoing kitchen standards Assist with prep, service, cleaning, and record-keeping No ordering responsibilities (handled by the Head Chef) Skills & Experience Required: Strong High level cooking ability with experience across all kitchen sections, including pastry Confident producing a high standard of fresh food at volume Ability to run a kitchen shift independently Experience working within an independent school environment ideally Experience catering for events and functions Solid knowledge of food hygiene, due diligence, and compliance standards Reliable, organised, and comfortable working in a busy, varied environment If you are a talented chef with previous experience cooking to a high standard at volume, then this could be the perfect role for you!
Driving Kitchen Porter - Hotels, Restaurants, Pubs & Events We are currently looking for experienced and reliable Driving Kitchen Porters for exciting opportunities across hotels, restaurants, pubs, schools, and event venues. We have both full-time and part-time positions available, offering flexible ongoing work in fast-paced and friendly environments. Requirements: - MUST drive and have access to your own transport - Previous Kitchen Porter experience is essential - Reliable, hardworking, and able to work well under pressure - Flexible availability for weekdays, evenings, and weekends where required - Strong team player with a positive attitude Duties may include: - Washing dishes, pots, pans, and kitchen equipment - Keeping kitchen areas clean and organised - Supporting chefs and kitchen teams during service - Basic food prep where required - Following food hygiene and health & safety procedures - Assisting across different venues and events as needed Perks: - Weekly pay - Exciting events and a variety of venues - Great experience across hotels, restaurants, pubs, and functions - Flexible shifts available - Full-time and part-time opportunities - Ongoing work with supportive teams If you're an experienced Kitchen Porter who drives and is looking for regular, flexible work, we'd love to hear from you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
May 20, 2026
Seasonal
Driving Kitchen Porter - Hotels, Restaurants, Pubs & Events We are currently looking for experienced and reliable Driving Kitchen Porters for exciting opportunities across hotels, restaurants, pubs, schools, and event venues. We have both full-time and part-time positions available, offering flexible ongoing work in fast-paced and friendly environments. Requirements: - MUST drive and have access to your own transport - Previous Kitchen Porter experience is essential - Reliable, hardworking, and able to work well under pressure - Flexible availability for weekdays, evenings, and weekends where required - Strong team player with a positive attitude Duties may include: - Washing dishes, pots, pans, and kitchen equipment - Keeping kitchen areas clean and organised - Supporting chefs and kitchen teams during service - Basic food prep where required - Following food hygiene and health & safety procedures - Assisting across different venues and events as needed Perks: - Weekly pay - Exciting events and a variety of venues - Great experience across hotels, restaurants, pubs, and functions - Flexible shifts available - Full-time and part-time opportunities - Ongoing work with supportive teams If you're an experienced Kitchen Porter who drives and is looking for regular, flexible work, we'd love to hear from you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
We are currently recruiting experienced Chefs of all levels to support a range of Kosher catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: 17 per hour Sous Chef: 19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements INDLC
May 20, 2026
Seasonal
We are currently recruiting experienced Chefs of all levels to support a range of Kosher catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: 17 per hour Sous Chef: 19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements INDLC
Role: Head Chef Location: Jersey Salary / Rate of pay: 60000 Platinum Recruitment is working in partnership with a very lively, popular, family owned restaurant who are looking for an experienced Head Chef to join their team at their beach side restaurant in sunny Jersey What's in it for you? Above average subsidised accommodation Free staff meals Bonus opportunities Working under a renowned Executive Chef Menu collaboration Working with the best local produce the Channel Islands has to offer Only 2 evenings a week October to April Great place to live and work Why choose our Client? This privately owned is having something of a renaissance in that they are taking their already very popular operation and upping the ante to take it to the next level whilst still remaining true to their casual dining roots. If you think high end casual dining you wont be far off what they are looking to achieve. To get there they are enlisting the services of an ex Great British Menu Executive Chef who will oversee the operation in terms of initial menu development and presentation with a view to the incoming Head Chef taking more of a front seat in due course. This will be an ingredient led menu showcasing British produce and that of the Channel Islands while maintaining the highest standards and culture. There is a brigade of up to 10 in the busier months reducing to around 6 in winter many of whom have been on board for more than a short time. There is a very generous and achievable bonus scheme Salary/Package - 60,000 + Bonus What's involved? As Head Chef you will be the link between that Executive Chef and the rest of the team and you will have an increasing input into menu creation. The Head Chef will be used to a busy service and with the restaurant serving up to 500 covers a day you need to be able to operate at a fast pace while maintain the higher levels of presentation and flavours that the client is looking for. As Head Chef you will be a calm influence in the kitchen without letting attention to detail or standards slip As Head Chef you will be a great communicator and mentor and be able to lift the team when things get busy. You will have a firm hold on GP and ensure the 5 star Hygiene Rating is maintained. Most of all, like any good Head Chef you will lead by example and be someone the kitchen team can go to. The accommodation is not on site and a driving licence and car is essential for anyone thinking of applying. While the restaurant is in an enviable position it isn't convenient for public transport. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 20, 2026
Full time
Role: Head Chef Location: Jersey Salary / Rate of pay: 60000 Platinum Recruitment is working in partnership with a very lively, popular, family owned restaurant who are looking for an experienced Head Chef to join their team at their beach side restaurant in sunny Jersey What's in it for you? Above average subsidised accommodation Free staff meals Bonus opportunities Working under a renowned Executive Chef Menu collaboration Working with the best local produce the Channel Islands has to offer Only 2 evenings a week October to April Great place to live and work Why choose our Client? This privately owned is having something of a renaissance in that they are taking their already very popular operation and upping the ante to take it to the next level whilst still remaining true to their casual dining roots. If you think high end casual dining you wont be far off what they are looking to achieve. To get there they are enlisting the services of an ex Great British Menu Executive Chef who will oversee the operation in terms of initial menu development and presentation with a view to the incoming Head Chef taking more of a front seat in due course. This will be an ingredient led menu showcasing British produce and that of the Channel Islands while maintaining the highest standards and culture. There is a brigade of up to 10 in the busier months reducing to around 6 in winter many of whom have been on board for more than a short time. There is a very generous and achievable bonus scheme Salary/Package - 60,000 + Bonus What's involved? As Head Chef you will be the link between that Executive Chef and the rest of the team and you will have an increasing input into menu creation. The Head Chef will be used to a busy service and with the restaurant serving up to 500 covers a day you need to be able to operate at a fast pace while maintain the higher levels of presentation and flavours that the client is looking for. As Head Chef you will be a calm influence in the kitchen without letting attention to detail or standards slip As Head Chef you will be a great communicator and mentor and be able to lift the team when things get busy. You will have a firm hold on GP and ensure the 5 star Hygiene Rating is maintained. Most of all, like any good Head Chef you will lead by example and be someone the kitchen team can go to. The accommodation is not on site and a driving licence and car is essential for anyone thinking of applying. While the restaurant is in an enviable position it isn't convenient for public transport. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef Manager Term time only - 39 weeks plus 4.3 weeks holiday Great work-life balance South Croydon 37.5 hours per week - 7:00am - 3:00pm 17 per hour - Permanent Contract We are currently recruiting for an experienced Chef Manager to lead a friendly school catering team within a primary school environment in South Croydon. This is a fantastic opportunity for a candidate with previous experience in a maintained (state) school environment who is looking for a great work-life balance with daytime hours only. The Role Managing the day-to-day catering operation in a primary school Preparing and serving approximately 200 fresh meals per day Leading and supporting a team of 3 Catering Assistants Producing nutritious, well-presented meals in line with school food standards Managing menus, stock control, food safety, and hygiene compliance Maintaining high standards of service and customer care for pupils and staff The Ideal Candidate Previous experience as a Chef Manager or strong Senior Chef/Supervisor ready to step up Experience in education or contract catering preferred Strong leadership and organisational skills Passion for fresh food and child-focused catering Confident working independently and managing a small team What's on Offer 17 per hour, paid weekly or monthly Term-time only working - ideal for work-life balance 39 working weeks plus 4.8 weeks paid holiday Permanent contract Excellent training and clear opportunities for career progression Employee Benefits Employee Assistance Programme Pension Scheme Life Assurance Scheme 4.8 weeks paid holiday (pro rata) If you are a motivated Chef Manager looking to make a positive impact in a school setting while enjoying sociable hours, we would love to hear from you. Apply today or contact us to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 20, 2026
Full time
Chef Manager Term time only - 39 weeks plus 4.3 weeks holiday Great work-life balance South Croydon 37.5 hours per week - 7:00am - 3:00pm 17 per hour - Permanent Contract We are currently recruiting for an experienced Chef Manager to lead a friendly school catering team within a primary school environment in South Croydon. This is a fantastic opportunity for a candidate with previous experience in a maintained (state) school environment who is looking for a great work-life balance with daytime hours only. The Role Managing the day-to-day catering operation in a primary school Preparing and serving approximately 200 fresh meals per day Leading and supporting a team of 3 Catering Assistants Producing nutritious, well-presented meals in line with school food standards Managing menus, stock control, food safety, and hygiene compliance Maintaining high standards of service and customer care for pupils and staff The Ideal Candidate Previous experience as a Chef Manager or strong Senior Chef/Supervisor ready to step up Experience in education or contract catering preferred Strong leadership and organisational skills Passion for fresh food and child-focused catering Confident working independently and managing a small team What's on Offer 17 per hour, paid weekly or monthly Term-time only working - ideal for work-life balance 39 working weeks plus 4.8 weeks paid holiday Permanent contract Excellent training and clear opportunities for career progression Employee Benefits Employee Assistance Programme Pension Scheme Life Assurance Scheme 4.8 weeks paid holiday (pro rata) If you are a motivated Chef Manager looking to make a positive impact in a school setting while enjoying sociable hours, we would love to hear from you. Apply today or contact us to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Job Title: Linux Engineer Location: Knutsford 3 days a week Salary/Rate : £480 per day Start Date: 27/05/2026 Job Type: Contract Inside IR35 We have an exciting opportunity now available with one of our tier one banking clients! They are currently looking for a skilled Linux Engineer to join their team for a six-month contract. JD: Bachelors degree in technology with working experience in Unix Must be RedHat Certified and ITIL Foundation certified. Working experience in fast paced UNIX environment. Excellent communication and articulation skill Ability to drive interaction with senior stakeholder. Comfortable to work in APAC/EMEA and weekend Unix Administration and troubleshooting skills, clear concepts Of L VM, user Management & Operating system Troubleshooting on file system & user access related issues. Deep understanding Of UNIX OS & Troubleshooting on various UNIX OS Issue Knowledge Of automation, Chef, power broker technologies AWS/cloud knowledge would be added advantage Experience in Remote troubleshooting and diagnosis of UNIX issues Work with vendors like Linux & Oracle in coordinating hardware/software issues Understanding and troubleshooting experience of Veritas volume manger and Veritas cluster Basic Tivoli Storage Manager Client administration & able to trouble shoot backup failures & remediate the same. Good understanding of Network Connectivity and protocols with respect to the UNIX platform Exposure on ticketing tools like Service Now Understanding & experience working on DNS, FTP & NFS. Essential Skills/Basic Qualification Engineering graduate with experience in supporting enterprise Unix RedHat Linux and IT Il. foundation certified. Excellent knowledge of Veritas volume manager, Veritas cluster and VVR Knowledge on AIX/Cloud If you are interested in this opportunity, please apply now with your updated CV in Microsoft Word/PDF format. Disclaimer Notwithstanding any guidelines given to level of experience sought, we will consider candidates from outside this range if they can demonstrate the necessary competencies. Square One is acting as both an employment agency and an employment business, and is an equal opportunities recruitment business. Square One embraces diversity and will treat everyone equally. Please see our website for our full diversity statement.
May 20, 2026
Contractor
Job Title: Linux Engineer Location: Knutsford 3 days a week Salary/Rate : £480 per day Start Date: 27/05/2026 Job Type: Contract Inside IR35 We have an exciting opportunity now available with one of our tier one banking clients! They are currently looking for a skilled Linux Engineer to join their team for a six-month contract. JD: Bachelors degree in technology with working experience in Unix Must be RedHat Certified and ITIL Foundation certified. Working experience in fast paced UNIX environment. Excellent communication and articulation skill Ability to drive interaction with senior stakeholder. Comfortable to work in APAC/EMEA and weekend Unix Administration and troubleshooting skills, clear concepts Of L VM, user Management & Operating system Troubleshooting on file system & user access related issues. Deep understanding Of UNIX OS & Troubleshooting on various UNIX OS Issue Knowledge Of automation, Chef, power broker technologies AWS/cloud knowledge would be added advantage Experience in Remote troubleshooting and diagnosis of UNIX issues Work with vendors like Linux & Oracle in coordinating hardware/software issues Understanding and troubleshooting experience of Veritas volume manger and Veritas cluster Basic Tivoli Storage Manager Client administration & able to trouble shoot backup failures & remediate the same. Good understanding of Network Connectivity and protocols with respect to the UNIX platform Exposure on ticketing tools like Service Now Understanding & experience working on DNS, FTP & NFS. Essential Skills/Basic Qualification Engineering graduate with experience in supporting enterprise Unix RedHat Linux and IT Il. foundation certified. Excellent knowledge of Veritas volume manager, Veritas cluster and VVR Knowledge on AIX/Cloud If you are interested in this opportunity, please apply now with your updated CV in Microsoft Word/PDF format. Disclaimer Notwithstanding any guidelines given to level of experience sought, we will consider candidates from outside this range if they can demonstrate the necessary competencies. Square One is acting as both an employment agency and an employment business, and is an equal opportunities recruitment business. Square One embraces diversity and will treat everyone equally. Please see our website for our full diversity statement.
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Fairbourne, Gwynedd
Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to £44,000 including gratuities Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to £42,000 including gratuities Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 934768 / INDELITE Job Role: Sous Chef Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 20, 2026
Full time
Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to £44,000 including gratuities Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to £42,000 including gratuities Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 934768 / INDELITE Job Role: Sous Chef Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Select Recruitment Specialists Ltd
North Walsham, Norfolk
Job description HEAD CHEF/SOUS CHEF EXCITING CULINARY OPPORTUNITY Multi-Site Role Salary: £40,000 - £45,000 per annum Job Type: Full-time, Permanent Location: North Walsham We are delighted to partner with a well-established country inn nestled in the picturesque Norfolk countryside. This thriving hospitality venue features a busy restaurant, bar/lounge, terrace, private gardens and conference facilities. The restaurant serves a variety of classic British and European dishes, while the bar offers a relaxed dining atmosphere complemented by an extensive drinks selection. With a loyal customer base and an excellent reputation for quality food and service, this is a remarkable opportunity to advance your culinary career. Why Join? Competitive salary reflecting your experience Genuine responsibility within a well-structured and supportive kitchen team Be part of a respected hospitality business with a strong local reputation Opportunities for career development and progression Staff meals provided whilst on duty and complimentary on-site parking The Role Reporting directly to the Executive Chef, you will play a pivotal role in the daily operational management of the kitchen. Based primarily in North Walsham, you will also support a second hotel site just 15 minutes away, ensuring consistently high culinary standards across both locations. In the Executive Chef's absence, the Senior Sous Chef will assume full leadership of the kitchen across both sites. Key Responsibilities Support the Executive Chef in managing kitchen operations across both sites Lead and develop the kitchen team, fostering a positive and professional working environment Take full responsibility for the kitchen in the Executive Chef's absence Ensure consistent preparation and presentation of high-quality British and European cuisine Collaborate with the Executive Chef on menu planning, recipe development and seasonal updates Maintain strict compliance with food hygiene, health and safety, and allergen regulations Monitor and control food costs, inventory levels and minimise waste Manage stock ordering, supplier relationships and deliveries efficiently Mentor and support junior kitchen staff to aid their professional development Ideal Candidate Proven experience as a Sous Chef or Senior Sous Chef in a reputable restaurant, hotel or country inn Strong knowledge of British and European cuisine, with a creative approach to presentation Demonstrated ability to lead and manage a busy kitchen team effectively Excellent organisational and communication skills, with resilience under pressure Level 2 or Level 3 Food Hygiene Certificate is desirable Flexible and adaptable, willing to support operations across two sites Full UK driving licence and access to own transport essential How to Apply: Please submit your CV to Select Recruitment or contact Stew for further information.
May 20, 2026
Full time
Job description HEAD CHEF/SOUS CHEF EXCITING CULINARY OPPORTUNITY Multi-Site Role Salary: £40,000 - £45,000 per annum Job Type: Full-time, Permanent Location: North Walsham We are delighted to partner with a well-established country inn nestled in the picturesque Norfolk countryside. This thriving hospitality venue features a busy restaurant, bar/lounge, terrace, private gardens and conference facilities. The restaurant serves a variety of classic British and European dishes, while the bar offers a relaxed dining atmosphere complemented by an extensive drinks selection. With a loyal customer base and an excellent reputation for quality food and service, this is a remarkable opportunity to advance your culinary career. Why Join? Competitive salary reflecting your experience Genuine responsibility within a well-structured and supportive kitchen team Be part of a respected hospitality business with a strong local reputation Opportunities for career development and progression Staff meals provided whilst on duty and complimentary on-site parking The Role Reporting directly to the Executive Chef, you will play a pivotal role in the daily operational management of the kitchen. Based primarily in North Walsham, you will also support a second hotel site just 15 minutes away, ensuring consistently high culinary standards across both locations. In the Executive Chef's absence, the Senior Sous Chef will assume full leadership of the kitchen across both sites. Key Responsibilities Support the Executive Chef in managing kitchen operations across both sites Lead and develop the kitchen team, fostering a positive and professional working environment Take full responsibility for the kitchen in the Executive Chef's absence Ensure consistent preparation and presentation of high-quality British and European cuisine Collaborate with the Executive Chef on menu planning, recipe development and seasonal updates Maintain strict compliance with food hygiene, health and safety, and allergen regulations Monitor and control food costs, inventory levels and minimise waste Manage stock ordering, supplier relationships and deliveries efficiently Mentor and support junior kitchen staff to aid their professional development Ideal Candidate Proven experience as a Sous Chef or Senior Sous Chef in a reputable restaurant, hotel or country inn Strong knowledge of British and European cuisine, with a creative approach to presentation Demonstrated ability to lead and manage a busy kitchen team effectively Excellent organisational and communication skills, with resilience under pressure Level 2 or Level 3 Food Hygiene Certificate is desirable Flexible and adaptable, willing to support operations across two sites Full UK driving licence and access to own transport essential How to Apply: Please submit your CV to Select Recruitment or contact Stew for further information.
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Brookwater House Brookwater House is a luxurious care home in Enfield, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
May 20, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Brookwater House Brookwater House is a luxurious care home in Enfield, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Upton Manor Upton Manor is a luxurious care home in Poole, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
May 20, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Upton Manor Upton Manor is a luxurious care home in Poole, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Job Opportunity: Chef De Partie Location: Three shires inn, Little Langdale, Ambleside, LA22 9NZ Contract: Full-Time 5 Days a Week 40 Hours Permanent Looking to kick-start your career in a fast-paced, creative kitchen - all while living in one of the most breathtaking places in the UK? The Three Shires is a vibrant, much-loved pub nestled in the heart of the Langdale Valley - one of the most iconic and well-loved walking areas in the country. We're on the lookout for a Chef De Partie to join our passionate, experienced kitchen team. About the Role: You'll be part of a buzzing kitchen environment where no two days are the same. Your role will include: Supporting chefs with prep and plating during service Keeping the kitchen clean, organised and safe Learning new skills and progressing in your culinary journey Working as part of a friendly, talented team who will train and guide you This is an ideal role for someone eager to gain hands-on experience and grow into a professional kitchen career. Ideal Candidate: Enthusiastic, reliable and ready to learn Comfortable working in a fast-paced team environment Passionate about good food and great hospitality Happy to live and work in a rural, close-knit community No experience required - just a great attitude and willingness to learn! Why Three Shires? Stunning location in the heart of Little Langdale Work in a creative, professional kitchen with opportunities for development Competitive pay and full-time security Be part of a fun, friendly team at one of the most unique venues in the Lakes If you're ready to dive into a rewarding role in one of the most inspiring places in the country, we want to hear from you. Job Type: Full-time Pay: £13.00-£14.50 per hour Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
May 20, 2026
Full time
Job Opportunity: Chef De Partie Location: Three shires inn, Little Langdale, Ambleside, LA22 9NZ Contract: Full-Time 5 Days a Week 40 Hours Permanent Looking to kick-start your career in a fast-paced, creative kitchen - all while living in one of the most breathtaking places in the UK? The Three Shires is a vibrant, much-loved pub nestled in the heart of the Langdale Valley - one of the most iconic and well-loved walking areas in the country. We're on the lookout for a Chef De Partie to join our passionate, experienced kitchen team. About the Role: You'll be part of a buzzing kitchen environment where no two days are the same. Your role will include: Supporting chefs with prep and plating during service Keeping the kitchen clean, organised and safe Learning new skills and progressing in your culinary journey Working as part of a friendly, talented team who will train and guide you This is an ideal role for someone eager to gain hands-on experience and grow into a professional kitchen career. Ideal Candidate: Enthusiastic, reliable and ready to learn Comfortable working in a fast-paced team environment Passionate about good food and great hospitality Happy to live and work in a rural, close-knit community No experience required - just a great attitude and willingness to learn! Why Three Shires? Stunning location in the heart of Little Langdale Work in a creative, professional kitchen with opportunities for development Competitive pay and full-time security Be part of a fun, friendly team at one of the most unique venues in the Lakes If you're ready to dive into a rewarding role in one of the most inspiring places in the country, we want to hear from you. Job Type: Full-time Pay: £13.00-£14.50 per hour Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Are you an experienced Chef de Partie looking for your next exciting challenge? Our client is seeking a talented individual to join their team at the prestigious Restaurant. This permanent position offers a fantastic opportunity to work within a world-famous golf course environment, where you'll be responsible for running a section of the kitchen, ensuring consistent, high-quality food for visitors and members alike. The role involves working approximately 40 hours per week, with evening and weekend shifts required. As a Chef de Partie, you'll work closely with senior chefs, contributing your cooking expertise to deliver a memorable dining experience. To succeed, you'll need proven experience as a Chef de Partie, ideally with SVQ Level 2 Professional Cookery or relevant industry experience, and a passion for producing excellent food. This is a fantastic chance to develop your skills in a prestigious setting, with a host of benefits including: Free meals on shift A fair tips system paid monthly After probation, you may also have the opportunity to enjoy a golf season ticket, giving you access to one of the best golf courses in the world Matched pension scheme Generous discounts across the business Christmas Day and New Year's Day off If you're ready to bring your culinary talent to a thriving team at Carnoustie, we d love to hear from you. This is your chance to polish your skills in a stunning location while enjoying excellent benefits and development opportunities. Get in touch today and take the next step in your culinary career!
May 20, 2026
Full time
Are you an experienced Chef de Partie looking for your next exciting challenge? Our client is seeking a talented individual to join their team at the prestigious Restaurant. This permanent position offers a fantastic opportunity to work within a world-famous golf course environment, where you'll be responsible for running a section of the kitchen, ensuring consistent, high-quality food for visitors and members alike. The role involves working approximately 40 hours per week, with evening and weekend shifts required. As a Chef de Partie, you'll work closely with senior chefs, contributing your cooking expertise to deliver a memorable dining experience. To succeed, you'll need proven experience as a Chef de Partie, ideally with SVQ Level 2 Professional Cookery or relevant industry experience, and a passion for producing excellent food. This is a fantastic chance to develop your skills in a prestigious setting, with a host of benefits including: Free meals on shift A fair tips system paid monthly After probation, you may also have the opportunity to enjoy a golf season ticket, giving you access to one of the best golf courses in the world Matched pension scheme Generous discounts across the business Christmas Day and New Year's Day off If you're ready to bring your culinary talent to a thriving team at Carnoustie, we d love to hear from you. This is your chance to polish your skills in a stunning location while enjoying excellent benefits and development opportunities. Get in touch today and take the next step in your culinary career!
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
May 20, 2026
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
May 20, 2026
Full time
Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Full time ChefLocation: Erdington Hours: 39 hours per week No evening work (shift-based, including every other weekend) Salary: up to £33,000 plus great benefits Contract: Permanent / Full-time DBS Requirement: Enhanced Check About the Role We are recruiting on behalf of a well-established and highly regarded organisation looking for a talented and reliable Chef to join their team on a full-time, permanent basis. This role offers the opportunity to work in a structured, professional kitchen environment, delivering high-quality, freshly prepared meals to a consistent and exceptional standard. Key Responsibilities Plan, prepare, and serve fresh, high-quality meals to a consistently high standard Cater for a variety of dietary requirements, including allergens and specialist menus Maintain excellent food hygiene, safety, and cleanliness standards Manage stock levels, control costs, and minimise waste Work collaboratively with colleagues to ensure smooth kitchen operations Supervise junior staff and support team development where required Ensure full compliance with HACCP, COSHH, and health & safety regulations About You We're looking for a chef who: Holds Level 2 Food Hygiene and a Professional Cookery qualification (or equivalent) Has solid experience in a professional kitchen environment Is organised, proactive, and able to work under pressure Can work flexibly across shifts, including every other weekend and bank holidays Has strong communication skills and a positive, team-focused attitude Takes pride in delivering high standards and consistent quality What's on Offer Competitive salary and generous holiday allowance Pension scheme and employee wellbeing support Ongoing training and career development opportunities A stable, full-time role from day one A structured environment with a strong team culture Apply Now If you're a passionate chef looking for a stable, full-time role in a professional kitchen setting, we'd love to hear from you.
May 20, 2026
Full time
Full time ChefLocation: Erdington Hours: 39 hours per week No evening work (shift-based, including every other weekend) Salary: up to £33,000 plus great benefits Contract: Permanent / Full-time DBS Requirement: Enhanced Check About the Role We are recruiting on behalf of a well-established and highly regarded organisation looking for a talented and reliable Chef to join their team on a full-time, permanent basis. This role offers the opportunity to work in a structured, professional kitchen environment, delivering high-quality, freshly prepared meals to a consistent and exceptional standard. Key Responsibilities Plan, prepare, and serve fresh, high-quality meals to a consistently high standard Cater for a variety of dietary requirements, including allergens and specialist menus Maintain excellent food hygiene, safety, and cleanliness standards Manage stock levels, control costs, and minimise waste Work collaboratively with colleagues to ensure smooth kitchen operations Supervise junior staff and support team development where required Ensure full compliance with HACCP, COSHH, and health & safety regulations About You We're looking for a chef who: Holds Level 2 Food Hygiene and a Professional Cookery qualification (or equivalent) Has solid experience in a professional kitchen environment Is organised, proactive, and able to work under pressure Can work flexibly across shifts, including every other weekend and bank holidays Has strong communication skills and a positive, team-focused attitude Takes pride in delivering high standards and consistent quality What's on Offer Competitive salary and generous holiday allowance Pension scheme and employee wellbeing support Ongoing training and career development opportunities A stable, full-time role from day one A structured environment with a strong team culture Apply Now If you're a passionate chef looking for a stable, full-time role in a professional kitchen setting, we'd love to hear from you.
