Wok Chef Location: Pembrokeshire, Wales Salary: £32,000 per year Job Type: Full-time, Permanent KPI Recruiting is currently seeking a skilled and fast-paced Wok Chef on behalf of our client. This is a vital role in a high-standard Chinese kitchen where consistency, speed, and authentic flavour are the top priorities. The Role As Wok Chef, you will be at the heart of the kitchen s "hot section." You ll be responsible for delivering high-quality dishes under pressure, ensuring every plate that leaves your station meets the client s exacting standards. Key Responsibilities: Wok Mastery: Prepare and cook a variety of Chinese dishes using traditional wok techniques to a high standard. Consistency & Precision: Strictly follow recipes and portion controls to ensure every guest has the same great experience. Service Speed: Maintain high output and consistency during busy peak service times. Mise en Place: Manage your own ingredient prep and ensure your station is fully stocked and ready for service. Station Maintenance: Expertly operate and maintain wok stations and specialized equipment. Waste Management: Monitor stock levels and work efficiently to minimize food waste. Hygiene: Uphold impeccable standards of food safety and station cleanliness. Working Hours & Benefits Salary: £32,000 per annum. Live-In: High-quality accommodation provided perfect for those looking to relocate to the scenic Pembrokeshire coast. Environment: Work within a professional, supportive kitchen team. Stability: Permanent, full-time contract. The Ideal Candidate Extensive experience operating a commercial wok station in a high-volume Chinese restaurant. Exceptional knife skills and a deep understanding of Chinese ingredients. Ability to work calmly and efficiently under the pressure of a busy service. Strong commitment to food safety and hygiene regulations. INDHOS
May 27, 2026
Full time
Wok Chef Location: Pembrokeshire, Wales Salary: £32,000 per year Job Type: Full-time, Permanent KPI Recruiting is currently seeking a skilled and fast-paced Wok Chef on behalf of our client. This is a vital role in a high-standard Chinese kitchen where consistency, speed, and authentic flavour are the top priorities. The Role As Wok Chef, you will be at the heart of the kitchen s "hot section." You ll be responsible for delivering high-quality dishes under pressure, ensuring every plate that leaves your station meets the client s exacting standards. Key Responsibilities: Wok Mastery: Prepare and cook a variety of Chinese dishes using traditional wok techniques to a high standard. Consistency & Precision: Strictly follow recipes and portion controls to ensure every guest has the same great experience. Service Speed: Maintain high output and consistency during busy peak service times. Mise en Place: Manage your own ingredient prep and ensure your station is fully stocked and ready for service. Station Maintenance: Expertly operate and maintain wok stations and specialized equipment. Waste Management: Monitor stock levels and work efficiently to minimize food waste. Hygiene: Uphold impeccable standards of food safety and station cleanliness. Working Hours & Benefits Salary: £32,000 per annum. Live-In: High-quality accommodation provided perfect for those looking to relocate to the scenic Pembrokeshire coast. Environment: Work within a professional, supportive kitchen team. Stability: Permanent, full-time contract. The Ideal Candidate Extensive experience operating a commercial wok station in a high-volume Chinese restaurant. Exceptional knife skills and a deep understanding of Chinese ingredients. Ability to work calmly and efficiently under the pressure of a busy service. Strong commitment to food safety and hygiene regulations. INDHOS
Workforce Recruitment Group Limited
City, Birmingham
Sous Chef Somerset / Shropshire Permanent We re looking for Sous Chefs to join our client! Are you experienced in preparing traditional British cuisine using fresh ingredients ? Can you work effectively as part of a team in a fast-paced kitchen environment? Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you. PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available. About the Role Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus , including breakfast, packed lunches, and three-course evening meals served banqueting-style. Locations & Salary: Selworthy, Somerset £31,411 per year (45 hours per week) Church Stretton, Shropshire £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly Working Hours: Various shifts across the week Flexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: Live-in accommodation available Equal share of monthly tips Free uniform 28 days holiday (including bank holidays, pro rata) Pension contributions Volunteer day Group life assurance Cinema and online shopping discounts Cycle to Work scheme Discounted gym membership Virtual GP access 24/7 health & wellbeing support (including counselling services) Exclusive discounts on holidays for you, friends, and family Annual familiarisation stay at one of the company s country houses Accommodation Live-in available: £190.50 £254 per month (includes bills, meals, laundry, and Wi-Fi) Access to kitchen and laundry facilities Key Duties Preparing and cooking high-quality meals using fresh ingredients Assisting in delivering breakfast, packed lunches, and evening service Maintaining high standards of food hygiene and presentation Supporting the Head Chef and working closely with the kitchen team Experience Required Previous experience as a Sous Chef or in a similar role Experience with fresh ingredients and traditional British cuisine Ability to work well within a team Good attitude, reliability, and flexibility This role is based in Somerset or Shropshire . However, with live-in accommodation and support, relocation is made easy. If you re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting!
May 27, 2026
Full time
Sous Chef Somerset / Shropshire Permanent We re looking for Sous Chefs to join our client! Are you experienced in preparing traditional British cuisine using fresh ingredients ? Can you work effectively as part of a team in a fast-paced kitchen environment? Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you. PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available. About the Role Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus , including breakfast, packed lunches, and three-course evening meals served banqueting-style. Locations & Salary: Selworthy, Somerset £31,411 per year (45 hours per week) Church Stretton, Shropshire £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly Working Hours: Various shifts across the week Flexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: Live-in accommodation available Equal share of monthly tips Free uniform 28 days holiday (including bank holidays, pro rata) Pension contributions Volunteer day Group life assurance Cinema and online shopping discounts Cycle to Work scheme Discounted gym membership Virtual GP access 24/7 health & wellbeing support (including counselling services) Exclusive discounts on holidays for you, friends, and family Annual familiarisation stay at one of the company s country houses Accommodation Live-in available: £190.50 £254 per month (includes bills, meals, laundry, and Wi-Fi) Access to kitchen and laundry facilities Key Duties Preparing and cooking high-quality meals using fresh ingredients Assisting in delivering breakfast, packed lunches, and evening service Maintaining high standards of food hygiene and presentation Supporting the Head Chef and working closely with the kitchen team Experience Required Previous experience as a Sous Chef or in a similar role Experience with fresh ingredients and traditional British cuisine Ability to work well within a team Good attitude, reliability, and flexibility This role is based in Somerset or Shropshire . However, with live-in accommodation and support, relocation is made easy. If you re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting!
Sous Chef Somerset / Shropshire Permanent We re looking for Sous Chefs to join our client! Are you experienced in preparing traditional British cuisine using fresh ingredients ? Can you work effectively as part of a team in a fast-paced kitchen environment? Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you. PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available. About the Role Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus , including breakfast, packed lunches, and three-course evening meals served banqueting-style. Locations & Salary: Selworthy, Somerset £31,411 per year (45 hours per week) Church Stretton, Shropshire £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly Working Hours: Various shifts across the week Flexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: Live-in accommodation available Equal share of monthly tips Free uniform 28 days holiday (including bank holidays, pro rata) Pension contributions Volunteer day Group life assurance Cinema and online shopping discounts Cycle to Work scheme Discounted gym membership Virtual GP access 24/7 health & wellbeing support (including counselling services) Exclusive discounts on holidays for you, friends, and family Annual familiarisation stay at one of the company s country houses Accommodation Live-in available: £190.50 £254 per month (includes bills, meals, laundry, and Wi-Fi) Access to kitchen and laundry facilities Key Duties Preparing and cooking high-quality meals using fresh ingredients Assisting in delivering breakfast, packed lunches, and evening service Maintaining high standards of food hygiene and presentation Supporting the Head Chef and working closely with the kitchen team Experience Required Previous experience as a Sous Chef or in a similar role Experience with fresh ingredients and traditional British cuisine Ability to work well within a team Good attitude, reliability, and flexibility This role is based in Somerset or Shropshire . However, with live-in accommodation and support, relocation is made easy. If you re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting!
May 27, 2026
Full time
Sous Chef Somerset / Shropshire Permanent We re looking for Sous Chefs to join our client! Are you experienced in preparing traditional British cuisine using fresh ingredients ? Can you work effectively as part of a team in a fast-paced kitchen environment? Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you. PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available. About the Role Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus , including breakfast, packed lunches, and three-course evening meals served banqueting-style. Locations & Salary: Selworthy, Somerset £31,411 per year (45 hours per week) Church Stretton, Shropshire £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly Working Hours: Various shifts across the week Flexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: Live-in accommodation available Equal share of monthly tips Free uniform 28 days holiday (including bank holidays, pro rata) Pension contributions Volunteer day Group life assurance Cinema and online shopping discounts Cycle to Work scheme Discounted gym membership Virtual GP access 24/7 health & wellbeing support (including counselling services) Exclusive discounts on holidays for you, friends, and family Annual familiarisation stay at one of the company s country houses Accommodation Live-in available: £190.50 £254 per month (includes bills, meals, laundry, and Wi-Fi) Access to kitchen and laundry facilities Key Duties Preparing and cooking high-quality meals using fresh ingredients Assisting in delivering breakfast, packed lunches, and evening service Maintaining high standards of food hygiene and presentation Supporting the Head Chef and working closely with the kitchen team Experience Required Previous experience as a Sous Chef or in a similar role Experience with fresh ingredients and traditional British cuisine Ability to work well within a team Good attitude, reliability, and flexibility This role is based in Somerset or Shropshire . However, with live-in accommodation and support, relocation is made easy. If you re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting!
Chef de Partie £39,000 Package Live-in Available Multi-outlet Kitchen Operation Lechlade, Cotswolds, Gloucestershire Rhubarb Recruitment is presenting an exceptional opportunity for a Chef de Partie to join a respected Cotswolds destination kitchen operation set in the heart of the Gloucestershire countryside. The successful chef will work across multiple high-quality kitchens, including a renowned farm-to-table produce-led restaurant kitchen and a beautifully restored village pub gaining exposure to both refined, seasonal dining and elevated pub food, all driven by estate-grown and locally sourced produce. The Offer £39,000 package (£33,000 basic + approx. £6,000 service) Private staff accommodation available £75 per week including bills Meals on duty and generous staff discounts Career development across a respected multi-outlet operation Proper work-life balance in a structured, professional kitchen The Role Chef de Partie role across multiple kitchens within the estate Cooking modern British, seasonal menus with a strong farm-to-plate ethos Working with exceptional ingredients from kitchen gardens and trusted local suppliers Supporting senior chefs and mentoring junior team members The Ideal Chef Experience as a Chef de Partie or strong Demi CDP Passion for seasonal, ingredient-led cooking Comfortable working to high standards in busy services Positive, team-focused and keen to develop Location Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds. This role will not suit candidates who prefer a city-based environment and is best suited to chefs who enjoy countryside living. The nearest good-sized town is 10 minutes bus ride away. This is a rare chance to join a genuinely high-quality food-led operation with clear standards, structure and development opportunities. Apply now for immediate consideration.
May 27, 2026
Full time
Chef de Partie £39,000 Package Live-in Available Multi-outlet Kitchen Operation Lechlade, Cotswolds, Gloucestershire Rhubarb Recruitment is presenting an exceptional opportunity for a Chef de Partie to join a respected Cotswolds destination kitchen operation set in the heart of the Gloucestershire countryside. The successful chef will work across multiple high-quality kitchens, including a renowned farm-to-table produce-led restaurant kitchen and a beautifully restored village pub gaining exposure to both refined, seasonal dining and elevated pub food, all driven by estate-grown and locally sourced produce. The Offer £39,000 package (£33,000 basic + approx. £6,000 service) Private staff accommodation available £75 per week including bills Meals on duty and generous staff discounts Career development across a respected multi-outlet operation Proper work-life balance in a structured, professional kitchen The Role Chef de Partie role across multiple kitchens within the estate Cooking modern British, seasonal menus with a strong farm-to-plate ethos Working with exceptional ingredients from kitchen gardens and trusted local suppliers Supporting senior chefs and mentoring junior team members The Ideal Chef Experience as a Chef de Partie or strong Demi CDP Passion for seasonal, ingredient-led cooking Comfortable working to high standards in busy services Positive, team-focused and keen to develop Location Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds. This role will not suit candidates who prefer a city-based environment and is best suited to chefs who enjoy countryside living. The nearest good-sized town is 10 minutes bus ride away. This is a rare chance to join a genuinely high-quality food-led operation with clear standards, structure and development opportunities. Apply now for immediate consideration.
About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences. Key Responsibilities Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service Assist in the development and implementation of innovative, high-quality menus Help recruit, train, and mentor members of the kitchen brigade Ensure consistency, quality, and presentation across all dishes Assist with food cost control, stock management, and supplier coordination Maintain high standards of hygiene, food safety, and compliance (HACCP) Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience Support revenue-driving initiatives such as menu engineering and seasonal offerings Monitor guest feedback and contribute to continuous improvement of culinary standards Key Requirements Proven experience as a Sous Chef or strong Chef de Partie ready to step up Experience in hotel, upscale, or branded hospitality environments (preferred) Strong leadership and team support skills Good understanding of food cost control and kitchen financial processes Passion for fresh, high-quality ingredients and modern dining trends Experience working through openings, refurbishments, or relaunches (desirable) Excellent organisational and communication skills Flexibility to work evenings, weekends, and busy periods Benefits Discounted or free food Employee discount Free parking On-site parking
May 27, 2026
Full time
About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences. Key Responsibilities Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service Assist in the development and implementation of innovative, high-quality menus Help recruit, train, and mentor members of the kitchen brigade Ensure consistency, quality, and presentation across all dishes Assist with food cost control, stock management, and supplier coordination Maintain high standards of hygiene, food safety, and compliance (HACCP) Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience Support revenue-driving initiatives such as menu engineering and seasonal offerings Monitor guest feedback and contribute to continuous improvement of culinary standards Key Requirements Proven experience as a Sous Chef or strong Chef de Partie ready to step up Experience in hotel, upscale, or branded hospitality environments (preferred) Strong leadership and team support skills Good understanding of food cost control and kitchen financial processes Passion for fresh, high-quality ingredients and modern dining trends Experience working through openings, refurbishments, or relaunches (desirable) Excellent organisational and communication skills Flexibility to work evenings, weekends, and busy periods Benefits Discounted or free food Employee discount Free parking On-site parking
Canapé Chef - Events Team Mon-Fri + Events Banstead Permanent Mon-Fri role £35,000-£40,000 + Paid Overtime + Benefits Love creating stunning canapés and working on high-end events? Want to make a real difference? Join a leading social enterprise caterer delivering exceptional events across London & the South-East. Based in a top-spec kitchen near Banstead, you'll produce premium canapés while helping train and mentor people gaining real experience in a live events environment. What you'll do: Create and deliver high-quality, beautifully presented canapés Work across production and live events (evenings/weekends) Support and guide trainee chefs on service Maintain exceptional standards in a fast-paced environment What you'll get: £35,000-£40,000 basic salary Paid overtime / TOIL for events Monday-Friday core working pattern Opportunity to work on prestigious events Career development within a purpose-driven organisation Supportive, inclusive team culture What we're looking for: Experience in canapé or events catering Strong attention to detail and presentation A team player with a passion for developing others
May 27, 2026
Full time
Canapé Chef - Events Team Mon-Fri + Events Banstead Permanent Mon-Fri role £35,000-£40,000 + Paid Overtime + Benefits Love creating stunning canapés and working on high-end events? Want to make a real difference? Join a leading social enterprise caterer delivering exceptional events across London & the South-East. Based in a top-spec kitchen near Banstead, you'll produce premium canapés while helping train and mentor people gaining real experience in a live events environment. What you'll do: Create and deliver high-quality, beautifully presented canapés Work across production and live events (evenings/weekends) Support and guide trainee chefs on service Maintain exceptional standards in a fast-paced environment What you'll get: £35,000-£40,000 basic salary Paid overtime / TOIL for events Monday-Friday core working pattern Opportunity to work on prestigious events Career development within a purpose-driven organisation Supportive, inclusive team culture What we're looking for: Experience in canapé or events catering Strong attention to detail and presentation A team player with a passion for developing others
Pay Rate: £15.08 per hour Working Hours: Monday to Friday, 7:00am 3:00pm We are looking for an experienced and reliable Chef to join our team and oversee the day-to-day running of a small kitchen operation. The role involves preparing fresh meals and lunches, managing a small team, and maintaining high standards of food quality, hygiene, and efficiency. Key Responsibilities Preparing and serving high-quality meals and lunches Supervising and supporting a small kitchen team Maintaining cleanliness and food hygiene standards Ensuring smooth daily kitchen operations Managing food preparation in a timely and efficient manner This is a great opportunity for someone seeking a stable weekday role with excellent work-life balance.
May 27, 2026
Seasonal
Pay Rate: £15.08 per hour Working Hours: Monday to Friday, 7:00am 3:00pm We are looking for an experienced and reliable Chef to join our team and oversee the day-to-day running of a small kitchen operation. The role involves preparing fresh meals and lunches, managing a small team, and maintaining high standards of food quality, hygiene, and efficiency. Key Responsibilities Preparing and serving high-quality meals and lunches Supervising and supporting a small kitchen team Maintaining cleanliness and food hygiene standards Ensuring smooth daily kitchen operations Managing food preparation in a timely and efficient manner This is a great opportunity for someone seeking a stable weekday role with excellent work-life balance.
Sous Chef - Full-Time, Permanent Reed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. This is an excellent opportunity for a motivated and skilled chef looking to progress their career within a professional hotel environment. As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering. You will play a key role in leading the kitchen team, maintaining smooth service, and upholding excellent food safety practices. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Maintain high standards of food quality, consistency, and presentation Supervise, motivate, and train junior kitchen staff Assist with menu preparation, planning, and food production Ensure compliance with HACCP, food safety, and health & safety regulations Manage stock control, ordering, and minimise food waste Lead service confidently during busy periods Requirements: Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel or high-volume kitchen Strong leadership and teamwork skills Ability to work well under pressure in a fast-paced environment Excellent knowledge of food safety and hygiene standards Flexible approach to working hours, including weekends What's on Offer: Full-time, permanent position Competitive salary Opportunity for career progression Supportive and professional kitchen team Please submit an up to date CV via the "Apply" link or you can call the Branch and speak to Donna
May 27, 2026
Full time
Sous Chef - Full-Time, Permanent Reed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. This is an excellent opportunity for a motivated and skilled chef looking to progress their career within a professional hotel environment. As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering. You will play a key role in leading the kitchen team, maintaining smooth service, and upholding excellent food safety practices. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Maintain high standards of food quality, consistency, and presentation Supervise, motivate, and train junior kitchen staff Assist with menu preparation, planning, and food production Ensure compliance with HACCP, food safety, and health & safety regulations Manage stock control, ordering, and minimise food waste Lead service confidently during busy periods Requirements: Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel or high-volume kitchen Strong leadership and teamwork skills Ability to work well under pressure in a fast-paced environment Excellent knowledge of food safety and hygiene standards Flexible approach to working hours, including weekends What's on Offer: Full-time, permanent position Competitive salary Opportunity for career progression Supportive and professional kitchen team Please submit an up to date CV via the "Apply" link or you can call the Branch and speak to Donna
Remarkable Futures Start Here Nursery: Treehouse Nursery School, Orchard School, Filton Road, Horfield, Bristol, BS7 0XY Hours: Part Time, Monday-Friday, 15 hours per week Salary: £12.71 per hour Benefits: Performance related bonus, 50% childcare discount, wellness day and much much more. We're easily accessible via multiple bus routes and just 10 minutes from the city centre. Free on-site parking is available, and we also provide a complimentary lunch. Conveniently located, we're only 10 minutes from both the M4 and M5 motorways. About Treehouse Nursery Our nursery is a place full of wonder and inspiration, where natural resources are thoughtfully used to spark children's imaginations. Every day, we encourage our children to be inquisitive and adventurous, helping them build confidence, develop a love of learning, and nurture a curious mind. Our large outdoor spaces and natural wooden playhouses invite children to connect their imaginations with the world around them, fostering a deep appreciation for nature. Inside, our home-from-home environment has a strong family feel, shaped by the warmth and dedication of our long-serving, experienced team. We recognise that every child is unique, with their own story to tell. That's why we tailor learning experiences to each child's individual needs and pace-ensuring they feel valued, supported, and excited to learn. About you You are a dedicated, Level 2 Food and Hygiene qualified cook with a solid understanding of Health and Safety regulations and COSHH and you're looking for a new role in a fun, friendly team, where you can thrive and make the most of your culinary skills. What you'll be doing You will be working closely with the Nursery Cook, you'll assist in preparing nutritious, freshly made meals while maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Your flexibility and reliability will ensure the smooth operation of the kitchen. Day to day you will find yourself; Catering for children with specific dietary needs Working to an extremely high level when it comes to the relevant Food and Hygiene, Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations Ensuring that all children are kept safe and have rich stimulating eating experiences Maintaining stock levels and ensuring stock rotation Following COSHH and other relevant guidelines Deputising for the Cook in all absences with the expectation of deputising full time when this is required What you'll need Level 2 Food and Hygiene Experience in a commercial kitchen as an assistant cook/chef or something very similar Knowledge of Health and Safety regulations and COSHH Why work for us: Benefits at a glance For you -We get the basics right enhanced holidays, paid sick pay, extra wellness day off (yearly) and accessing your pay before payday with PayCaptain Family matters - Balance starts at home Childcare Discount + Funding, compassionate leave & enhanced maternity (and more) Health & wellness - Nourishing body & mind Partnerships with Vitality & Peppy; fertility & menopause support, gym discount, free movie tickets and more Development - Investing in your future Micro-learning, financial stability tools & Storal Support Fund Our community - Growing together Termly inset days, team app & Storal Awards gathering. Enhanced DBS check and subscription to the DBS Update Service We partner with world-leading third parties such as Pay Captain, Vitality, and Peppy. And much much more We care about our people. Curious to know more? We'd love to tell you more about what makes Treehouse so special. Storal is the highest of standards when it coming to safeguarding, the welfare of children and creating a work environment the encourages feedback-discussion-resilience. We take our role in the safety of children, our families and our team extremely seriously. As governed by the EYFS, we have a designated safeguarding lead in each setting and all staff (and volunteers) complete a through compliance checks prior to employment including employment references & DBS.
May 27, 2026
Full time
Remarkable Futures Start Here Nursery: Treehouse Nursery School, Orchard School, Filton Road, Horfield, Bristol, BS7 0XY Hours: Part Time, Monday-Friday, 15 hours per week Salary: £12.71 per hour Benefits: Performance related bonus, 50% childcare discount, wellness day and much much more. We're easily accessible via multiple bus routes and just 10 minutes from the city centre. Free on-site parking is available, and we also provide a complimentary lunch. Conveniently located, we're only 10 minutes from both the M4 and M5 motorways. About Treehouse Nursery Our nursery is a place full of wonder and inspiration, where natural resources are thoughtfully used to spark children's imaginations. Every day, we encourage our children to be inquisitive and adventurous, helping them build confidence, develop a love of learning, and nurture a curious mind. Our large outdoor spaces and natural wooden playhouses invite children to connect their imaginations with the world around them, fostering a deep appreciation for nature. Inside, our home-from-home environment has a strong family feel, shaped by the warmth and dedication of our long-serving, experienced team. We recognise that every child is unique, with their own story to tell. That's why we tailor learning experiences to each child's individual needs and pace-ensuring they feel valued, supported, and excited to learn. About you You are a dedicated, Level 2 Food and Hygiene qualified cook with a solid understanding of Health and Safety regulations and COSHH and you're looking for a new role in a fun, friendly team, where you can thrive and make the most of your culinary skills. What you'll be doing You will be working closely with the Nursery Cook, you'll assist in preparing nutritious, freshly made meals while maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Your flexibility and reliability will ensure the smooth operation of the kitchen. Day to day you will find yourself; Catering for children with specific dietary needs Working to an extremely high level when it comes to the relevant Food and Hygiene, Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations Ensuring that all children are kept safe and have rich stimulating eating experiences Maintaining stock levels and ensuring stock rotation Following COSHH and other relevant guidelines Deputising for the Cook in all absences with the expectation of deputising full time when this is required What you'll need Level 2 Food and Hygiene Experience in a commercial kitchen as an assistant cook/chef or something very similar Knowledge of Health and Safety regulations and COSHH Why work for us: Benefits at a glance For you -We get the basics right enhanced holidays, paid sick pay, extra wellness day off (yearly) and accessing your pay before payday with PayCaptain Family matters - Balance starts at home Childcare Discount + Funding, compassionate leave & enhanced maternity (and more) Health & wellness - Nourishing body & mind Partnerships with Vitality & Peppy; fertility & menopause support, gym discount, free movie tickets and more Development - Investing in your future Micro-learning, financial stability tools & Storal Support Fund Our community - Growing together Termly inset days, team app & Storal Awards gathering. Enhanced DBS check and subscription to the DBS Update Service We partner with world-leading third parties such as Pay Captain, Vitality, and Peppy. And much much more We care about our people. Curious to know more? We'd love to tell you more about what makes Treehouse so special. Storal is the highest of standards when it coming to safeguarding, the welfare of children and creating a work environment the encourages feedback-discussion-resilience. We take our role in the safety of children, our families and our team extremely seriously. As governed by the EYFS, we have a designated safeguarding lead in each setting and all staff (and volunteers) complete a through compliance checks prior to employment including employment references & DBS.
Role: Sous Chef Location: Jersey Salary / Rate of pay: 50000 Platinum Recruitment is working in partnership with a popular, privately owned restaurant in Jersey who are looking for an experienced Sous Chef to join their team in sunny Jersey What's in it for you? Live-in accommodation - 634 pcm for an ensuite room Staff discounts Great hours Everything is seasonal and fresh Be part of a new direction for the restaurant Great place to live and work Why choose our Client? More to the point - why wouldn't you choose our client! This beach side restaurant has steadily built a fantastic reputation for quality food and excellent service that now needs you to take it forward The bistro style restaurant has a relaxed menu that reflects how busy they are with over 200 covers lunch and dinner services and now they want to take things to the next level with a new seasonal offering using the freshest local ingredients The restaurant is family owned and this is something that only adds to the welcoming atmosphere Salary/Package - 50000 inclusive of service charge What's involved? Don't be fooled into thinking that just because the restaurant is on a beach it is anything other than a very professionally run operation. They are aiming to be so much more and become a culinary focal point on the island. Because of this they are looking for a Senior Sous to come and work closely with the new Head Chef and use your excellent organisation and management skills to get the very best out of the 12-person team. The Sous Chef will assist the Head Chef and will be responsible for innovative menus that are done using the fresh seasonal produce the Channel Islands are renowned for. In order to accommodate the high volume of diners they will be serving the Sous Chef needs to be able to cook a wide variety of dishes from the eclectic menu concentrating on BOTH quality and quantity The ideal candidate will have experience in a similar setting, be cool under pressure and be an excellent communicator. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 27, 2026
Full time
Role: Sous Chef Location: Jersey Salary / Rate of pay: 50000 Platinum Recruitment is working in partnership with a popular, privately owned restaurant in Jersey who are looking for an experienced Sous Chef to join their team in sunny Jersey What's in it for you? Live-in accommodation - 634 pcm for an ensuite room Staff discounts Great hours Everything is seasonal and fresh Be part of a new direction for the restaurant Great place to live and work Why choose our Client? More to the point - why wouldn't you choose our client! This beach side restaurant has steadily built a fantastic reputation for quality food and excellent service that now needs you to take it forward The bistro style restaurant has a relaxed menu that reflects how busy they are with over 200 covers lunch and dinner services and now they want to take things to the next level with a new seasonal offering using the freshest local ingredients The restaurant is family owned and this is something that only adds to the welcoming atmosphere Salary/Package - 50000 inclusive of service charge What's involved? Don't be fooled into thinking that just because the restaurant is on a beach it is anything other than a very professionally run operation. They are aiming to be so much more and become a culinary focal point on the island. Because of this they are looking for a Senior Sous to come and work closely with the new Head Chef and use your excellent organisation and management skills to get the very best out of the 12-person team. The Sous Chef will assist the Head Chef and will be responsible for innovative menus that are done using the fresh seasonal produce the Channel Islands are renowned for. In order to accommodate the high volume of diners they will be serving the Sous Chef needs to be able to cook a wide variety of dishes from the eclectic menu concentrating on BOTH quality and quantity The ideal candidate will have experience in a similar setting, be cool under pressure and be an excellent communicator. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie High-End Conference Centre with Accommodation A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients. This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off click apply for full job details
May 27, 2026
Full time
Chef de Partie High-End Conference Centre with Accommodation A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients. This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off click apply for full job details
Role: Head Chef Location: Amersham Salary / Rate of pay: 48,000 + Bonus Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This lovely country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Fantastic training and career advancement opportunities. Enjoy half-price meals while you work. Get 25% off food and 15% off drinks with friends on your days off. A balanced 45-hour work week. Full chef uniform provided. Possible Live In Package 48,000 + Tips + Bonus Why choose our Client? A welcoming countryside pub blending rustic charm with a relaxed, modern feel. Serving comforting, freshly prepared dishes alongside seasonal favourites. The bar offers well-kept ales, wines, spirits, and quality soft drinks to suit every taste. An easy-going place to eat, drink, and unwind with friends or family. What's involved? As Head Chef, you are responsible for leading the kitchen and setting the standard for food quality and consistency. Manage food costs, stock, and supplier relationships, and ensure dishes are fresh and well executed. Training, motivating, and scheduling the kitchen team would be a key part of the role, alongside maintaining strong hygiene and food safety standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Amersham Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Amersham Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 27, 2026
Full time
Role: Head Chef Location: Amersham Salary / Rate of pay: 48,000 + Bonus Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This lovely country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Fantastic training and career advancement opportunities. Enjoy half-price meals while you work. Get 25% off food and 15% off drinks with friends on your days off. A balanced 45-hour work week. Full chef uniform provided. Possible Live In Package 48,000 + Tips + Bonus Why choose our Client? A welcoming countryside pub blending rustic charm with a relaxed, modern feel. Serving comforting, freshly prepared dishes alongside seasonal favourites. The bar offers well-kept ales, wines, spirits, and quality soft drinks to suit every taste. An easy-going place to eat, drink, and unwind with friends or family. What's involved? As Head Chef, you are responsible for leading the kitchen and setting the standard for food quality and consistency. Manage food costs, stock, and supplier relationships, and ensure dishes are fresh and well executed. Training, motivating, and scheduling the kitchen team would be a key part of the role, alongside maintaining strong hygiene and food safety standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Amersham Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Amersham Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Assistant Chef Benson House, Wallingford - £14.50 per hour 70 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and tha click apply for full job details
May 27, 2026
Full time
Assistant Chef Benson House, Wallingford - £14.50 per hour 70 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and tha click apply for full job details
Here at Pertemps Network Catering, we are currently recruiting experienced Cooks & Chefs to wjoin our busy temporary team. With clients based in around the Birmingham and West Midlands area we are keen to register Cooks & Chefs with Education & Care / Residential Home experience We currently have live vacancies : Areas : Halesowen, Bournville, Solihull, and Chelmsley Wood Hours: 10am - 6pm. (phone number removed)pm, (phone number removed)pm and 9 - 2pm Role can include Working byself or in some units with and managing a team Preparing and cooking brakfasts, lunches and evening meals Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Adapt menus to accommodate special dietary needs and allergies. Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene, we can provide training Extensive knowledge & working experience of Food Allergens Enhanced DBS needed - which we can process for you Safeguarding training, we can provide training Benefit: Competitive salary of 16.25ph Regular working hours with flexibility Opportunity to contribute to the well-being and nutrition of the residents and students Along with these roles we have other positions available which would suit candidates looking for regular full time hours or part time hours to fit around other commitments. Please submit your CV or call for more information.
May 27, 2026
Seasonal
Here at Pertemps Network Catering, we are currently recruiting experienced Cooks & Chefs to wjoin our busy temporary team. With clients based in around the Birmingham and West Midlands area we are keen to register Cooks & Chefs with Education & Care / Residential Home experience We currently have live vacancies : Areas : Halesowen, Bournville, Solihull, and Chelmsley Wood Hours: 10am - 6pm. (phone number removed)pm, (phone number removed)pm and 9 - 2pm Role can include Working byself or in some units with and managing a team Preparing and cooking brakfasts, lunches and evening meals Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Adapt menus to accommodate special dietary needs and allergies. Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene, we can provide training Extensive knowledge & working experience of Food Allergens Enhanced DBS needed - which we can process for you Safeguarding training, we can provide training Benefit: Competitive salary of 16.25ph Regular working hours with flexibility Opportunity to contribute to the well-being and nutrition of the residents and students Along with these roles we have other positions available which would suit candidates looking for regular full time hours or part time hours to fit around other commitments. Please submit your CV or call for more information.
CHEF DE PARTIE or SENIOR CHEF DE PARTIE We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality. Penmaenuchaf is a small luxury hotel, and is part of 'Seren', a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and the 3 AA rosette Coast Restaurant in Saundersfoot. We are now looking for a passionate and dedicated Chef de Partie or Senior Chef de Partie to join the Penmaenuchaf team. What we offer: Excellent package up to £37,500 including Gratuities. 4 day working week. Extra days worked paid. Gratuities shared through Tronc system, currently 4k per annum. Company pension provided through NEST. Eligible to be part of Seren Employee Profit Share Scheme. Outstanding location to work and live within the Snowdonia National Park. Tailored training and development plan. Financial support for attaining professional qualifications. Meals provided whilst on duty. Vast scope for career progression across our group of companies. Long service holiday benefit. Milestone rewards programme. Generous Employee Referral Scheme. Employee Assistance Programme provided by Hospitality Action. 30% staff discount off food and beverage at all Seren Collection venues. Preferred Employee and Friends and Family room rate at Grove of Narberth. Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel. A successful candidate will ideally have: Sound experience in a quality kitchen environment. Clear passion for the industry and food. Natural ability as a chef with outstanding attention for detail. Real ambition to succeed at the highest level. Dedicated and excellent team player. The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment. Interested ? If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager, Oliver. We look forward to hearing from you! Job Types: Full-time, Permanent Pay: Up to £37,500.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Work Location: In person
May 27, 2026
Full time
CHEF DE PARTIE or SENIOR CHEF DE PARTIE We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality. Penmaenuchaf is a small luxury hotel, and is part of 'Seren', a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and the 3 AA rosette Coast Restaurant in Saundersfoot. We are now looking for a passionate and dedicated Chef de Partie or Senior Chef de Partie to join the Penmaenuchaf team. What we offer: Excellent package up to £37,500 including Gratuities. 4 day working week. Extra days worked paid. Gratuities shared through Tronc system, currently 4k per annum. Company pension provided through NEST. Eligible to be part of Seren Employee Profit Share Scheme. Outstanding location to work and live within the Snowdonia National Park. Tailored training and development plan. Financial support for attaining professional qualifications. Meals provided whilst on duty. Vast scope for career progression across our group of companies. Long service holiday benefit. Milestone rewards programme. Generous Employee Referral Scheme. Employee Assistance Programme provided by Hospitality Action. 30% staff discount off food and beverage at all Seren Collection venues. Preferred Employee and Friends and Family room rate at Grove of Narberth. Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel. A successful candidate will ideally have: Sound experience in a quality kitchen environment. Clear passion for the industry and food. Natural ability as a chef with outstanding attention for detail. Real ambition to succeed at the highest level. Dedicated and excellent team player. The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment. Interested ? If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager, Oliver. We look forward to hearing from you! Job Types: Full-time, Permanent Pay: Up to £37,500.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Work Location: In person
Job Summary We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and hospitality, with a proven track record of managing kitchen operations effectively. As the Head Chef, you will be responsible for overseeing food preparation, ensuring high standards of food safety, and creating innovative menus that delight our guests. Duties Supervise and manage kitchen staff to ensure efficient operation and high-quality food production. Oversee all aspects of food preparation and cooking, maintaining consistency in taste and presentation. Develop and design creative menus that reflect current culinary trends while catering to customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff in cooking techniques, food safety practices, and team management skills. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Monitor inventory levels, order supplies as needed, and manage food costs effectively. Maintain high standards of hospitality by fostering a positive work environment that encourages teamwork. Skills Proven supervising experience within a professional kitchen setting. Strong background in food production and preparation techniques. Excellent team management abilities with a focus on leadership and motivation. Extensive culinary experience with a passion for cooking and creativity in menu development. Knowledge of food safety regulations and best practices to ensure compliance. Previous restaurant experience is highly desirable, particularly in fast-paced environments. Exceptional organisational skills with the ability to multitask effectively under pressure. Strong communication skills to liaise effectively with both kitchen and front-of-house teams. Join us as we strive to create memorable dining experiences through exceptional culinary artistry! Job Type: Full-time Pay: £30,000.00-£40,000.00 per year Ability to commute/relocate: Llandysul SA44: reliably commute or plan to relocate before starting work (preferred) Work Location: In person
May 27, 2026
Full time
Job Summary We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and hospitality, with a proven track record of managing kitchen operations effectively. As the Head Chef, you will be responsible for overseeing food preparation, ensuring high standards of food safety, and creating innovative menus that delight our guests. Duties Supervise and manage kitchen staff to ensure efficient operation and high-quality food production. Oversee all aspects of food preparation and cooking, maintaining consistency in taste and presentation. Develop and design creative menus that reflect current culinary trends while catering to customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff in cooking techniques, food safety practices, and team management skills. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Monitor inventory levels, order supplies as needed, and manage food costs effectively. Maintain high standards of hospitality by fostering a positive work environment that encourages teamwork. Skills Proven supervising experience within a professional kitchen setting. Strong background in food production and preparation techniques. Excellent team management abilities with a focus on leadership and motivation. Extensive culinary experience with a passion for cooking and creativity in menu development. Knowledge of food safety regulations and best practices to ensure compliance. Previous restaurant experience is highly desirable, particularly in fast-paced environments. Exceptional organisational skills with the ability to multitask effectively under pressure. Strong communication skills to liaise effectively with both kitchen and front-of-house teams. Join us as we strive to create memorable dining experiences through exceptional culinary artistry! Job Type: Full-time Pay: £30,000.00-£40,000.00 per year Ability to commute/relocate: Llandysul SA44: reliably commute or plan to relocate before starting work (preferred) Work Location: In person
The Cinnamon Care Collection
New Milton, Hampshire
Head Chef £43,000 per annum plus company benefits Full Time - Sociable Hours A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies to Work For Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. At Cinnamon we like to understand what our residents enjoy. That s why our chefs visit our residents and establish likes and dislikes and ensure that the home s menu cycle works for them. On occasions when this doesn t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in home, liaising with the General Manager and Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations
May 27, 2026
Full time
Head Chef £43,000 per annum plus company benefits Full Time - Sociable Hours A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies to Work For Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. At Cinnamon we like to understand what our residents enjoy. That s why our chefs visit our residents and establish likes and dislikes and ensure that the home s menu cycle works for them. On occasions when this doesn t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in home, liaising with the General Manager and Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations
We at Pub Leisure are looking to expand our current teams, we are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham we cater for locals, tourists and the surrounding areas with takeaway food. As an ever growing group we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life and are hard working and enthusiastic. We are currently looking for a Sous Chef at The Duke Inn, Bratton. In this position we would expect you to; Work with the Executive Chef to deliver professional service Be excited about training in the skills you need to succeed Be able to keep on top of cleaning schedules to ensure the bar is always looking its best Want to grow in your career with us We are a company that reward long service and hard work therefore some of the benefits that you will be able to enjoy are; 50% off all food when on shift 20% off all food and drink when not on shift 50% off all bottled wine when not on shift Long service rewards Increased pension contributions for long tenure Xmas day off to enjoy with your Friends and Family Fair Tip Policy Job Type: Full-time Pay: £35,000.00-£38,000.00 per year Benefits: Company events Company pension On-site parking Work Location: In person
May 27, 2026
Full time
We at Pub Leisure are looking to expand our current teams, we are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham we cater for locals, tourists and the surrounding areas with takeaway food. As an ever growing group we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life and are hard working and enthusiastic. We are currently looking for a Sous Chef at The Duke Inn, Bratton. In this position we would expect you to; Work with the Executive Chef to deliver professional service Be excited about training in the skills you need to succeed Be able to keep on top of cleaning schedules to ensure the bar is always looking its best Want to grow in your career with us We are a company that reward long service and hard work therefore some of the benefits that you will be able to enjoy are; 50% off all food when on shift 20% off all food and drink when not on shift 50% off all bottled wine when not on shift Long service rewards Increased pension contributions for long tenure Xmas day off to enjoy with your Friends and Family Fair Tip Policy Job Type: Full-time Pay: £35,000.00-£38,000.00 per year Benefits: Company events Company pension On-site parking Work Location: In person
Development Chef Location: Attleborough We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef that will sit within the new product development team based at our Attleborough site. This role will support the Chef Team & Product Development Manager in nurturing a food culture in the business, in line with our journey to become a click apply for full job details
May 27, 2026
Full time
Development Chef Location: Attleborough We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef that will sit within the new product development team based at our Attleborough site. This role will support the Chef Team & Product Development Manager in nurturing a food culture in the business, in line with our journey to become a click apply for full job details
Canapé Chef - Events Team (Social Enterprise Caterer) Monday-Friday + Evening & Weekend Events Banstead and across London £35,000-£40,000 + Paid Overtime + Benefits Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact? We're partnering with an outstanding social enterprise caterer delivering exceptional events across London and the South-East. With a portfolio of prestigious contracts and a state-of-the-art production kitchen near Banstead, this is a unique opportunity to combine culinary excellence with purpose. This organisation is dedicated to training and mentoring individuals from challenging backgrounds - offering hands-on experience in a live events environment , not a classroom. Every service is real, fast-paced and client-facing, meaning standards must remain consistently outstanding while development happens behind the scenes. The Role As a Canapé Chef within the events team, you will: Lead the creation and execution of high-quality, visually stunning canapés for premium events Work across production and live event service, including evenings and weekends Inspire and guide a team of trainees, passing on knowledge and best practice Deliver exceptional food consistently, ensuring client expectations are exceeded Support with menu development, food prep systems, and event logistics Maintain excellent standards of food safety, organisation, and stock control About You This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. You will have: Proven experience producing high-quality canapés or event catering food in a fast-paced kitchen A creative, detail-focused approach with a passion for presentation Confidence leading by example and supporting the development of others Experience or interest in training, mentoring, or coaching team members Strong organisation skills and the ability to deliver under pressure at events Salary & Benefits £35,000-£40,000 basic salary Paid overtime or TOIL for additional event hours Monday-Friday core working structure Opportunity to work on high-profile events across London & the South-East Career development within a growing, purpose-driven organisation Supportive, inclusive team environment Access to a fantastically equipped production kitchen near Banstead
May 27, 2026
Full time
Canapé Chef - Events Team (Social Enterprise Caterer) Monday-Friday + Evening & Weekend Events Banstead and across London £35,000-£40,000 + Paid Overtime + Benefits Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact? We're partnering with an outstanding social enterprise caterer delivering exceptional events across London and the South-East. With a portfolio of prestigious contracts and a state-of-the-art production kitchen near Banstead, this is a unique opportunity to combine culinary excellence with purpose. This organisation is dedicated to training and mentoring individuals from challenging backgrounds - offering hands-on experience in a live events environment , not a classroom. Every service is real, fast-paced and client-facing, meaning standards must remain consistently outstanding while development happens behind the scenes. The Role As a Canapé Chef within the events team, you will: Lead the creation and execution of high-quality, visually stunning canapés for premium events Work across production and live event service, including evenings and weekends Inspire and guide a team of trainees, passing on knowledge and best practice Deliver exceptional food consistently, ensuring client expectations are exceeded Support with menu development, food prep systems, and event logistics Maintain excellent standards of food safety, organisation, and stock control About You This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. You will have: Proven experience producing high-quality canapés or event catering food in a fast-paced kitchen A creative, detail-focused approach with a passion for presentation Confidence leading by example and supporting the development of others Experience or interest in training, mentoring, or coaching team members Strong organisation skills and the ability to deliver under pressure at events Salary & Benefits £35,000-£40,000 basic salary Paid overtime or TOIL for additional event hours Monday-Friday core working structure Opportunity to work on high-profile events across London & the South-East Career development within a growing, purpose-driven organisation Supportive, inclusive team environment Access to a fantastically equipped production kitchen near Banstead
