283 jobs found

Job Title: Sous Chef Location: Worksop, Nottinghamshire Salary: 32,000 + benefits Job Type: Full-time About Us: We are a well-established and welcoming hotel in Worksop, known for delivering high-quality dining experiences and exceptional guest service. Our kitchen prides itself on fresh ingredients, creative menus, and a strong team culture. The Role: We are seeking a talented and motivated Sous Chef to support our Head Chef in leading the kitchen team. This is a fantastic opportunity for an experienced chef looking to take the next step in their career within a dynamic hotel environment. This is a 40 hours per week role with some weekends included. Shifts will be between 6am - 9pm to cover prep and service and shift length can vary from 8-10 hours. Key Responsibilities: Assist the Head Chef in the day-to-day running of the kitchen Lead and motivate the kitchen team during service Maintain high standards of food quality, presentation, and hygiene Support menu development, including seasonal and special dishes Manage stock control, ordering, and waste reduction Ensure compliance with food safety and health & safety regulations Step into the Head Chef role when required Requirements: Proven experience as a Sous Chef or strong Junior Sous Chef ready to progress Background in hotel or high-volume kitchen environments preferred Strong leadership and communication skills Passion for fresh, high-quality food Good understanding of food safety standards (Level 2/3 Food Hygiene) Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays What We Offer: Competitive salary Opportunities for career progression Company discounts Supportive and friendly working environment How to Apply: If you are passionate about food and ready to take the next step in your culinary career, we would love to hear from you. Please send your CV and a brief cover letter outlining your experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef £38K plus tips Sudbury, Suffolk My retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently known for their outstanding cuisine and service. The property is extremely well-known and is recognised within the Suffolk area. This amazing venue has been proudly refurbished to its former glory and is a gem in the Suffolk countryside. The Role: The right Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player As Sous chef, you will be work alongside the Head Chef creating fresh seasonal dishes for their a la carte restaurant. You will also train and mentor junior members of the brigade. Deal with Rotas and menu completion. You must have proven previous Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef. Skills Required : The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Be able to work in a team, use your own initiative. Be innovative with concepts and ideas. Have knowledge of menu completion, Stock control and rotas. Benefits Meals and uniform provided Good basic salary and Tips Located within reach of Sudbury, Colchester and Braintree. If you are interested in this position, please send your CV to Erika today!

Senior Sous Chef Location: Near Evesham Salary: 46,400 + Service Charge Platinum Recruitment is working with a luxury hotel in the Cotswolds, looking for an experienced Senior Sous Chef to join their high-performing kitchen team. This is an excellent opportunity for a strong senior chef with a background in 3 AA Rosette or Michelin-starred kitchens . What's in it for you? Competitive salary plus service charge Work within a luxury, award-winning kitchen environment Exposure to high-quality, seasonal British produce Supportive senior leadership team Opportunity for progression within a respected hospitality group Why choose our Client? This is a well-established, highly regarded property with a strong reputation for delivering consistent, high-level dining. The kitchen operates to an exceptional standard, with a focus on precision, consistency, and quality across all sections. It is a structured environment where senior chefs are trusted to lead and maintain high expectations. What's involved? As Senior Sous Chef, you will support the Head Chef in the daily running of the kitchen, taking responsibility for service delivery, team leadership, and maintaining consistently high standards. You will play a key role in training and developing junior chefs, managing sections during service, and ensuring smooth kitchen operations. Applicants must have experience working in minimum 3 AA Rosette kitchens or Michelin-starred establishments , with proven ability to operate in a high-pressure, high-standard environment. Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss this opportunity further. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Senior Sous Chef Location: Near Broadway, Cotswolds Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

About The Role Here at Honeycomb Houses, our Sous Chefs are culinary creatives. If you believe you could support in leading one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family. The role of a Sous Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform under pressure. Duties include: Assist the head chef in overseeing the kitchen operations and managing the team. Ensure food is prepared and presented in a timely manner Monitor food quality and taste to maintain consistency Collaborate with the head chef to develop new menu items and specials Train and mentor junior kitchen staff Maintain a clean and organized work area Adhere to all food safety and sanitation guidelines Skills: Strong culinary skills with a focus on quality and presentation Excellent knowledge of various cooking techniques and ingredients Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong leadership and communication skills Attention to detail and ability to follow recipes accurately Ability to work well under pressure and meet deadlines About Us Honeycomb Houses is a family-run institution born-and-bred from our parent company, Brakspear, which came to life all the way back in 1779. Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a sous chef to join our friendly and talented team at The Sheep. The maximum salary for this position (depending upon experience) is £35,000 per annum, plus tronc which is approximately £3,500 per annum. Employee Benefits: Great Tronc 50% off our boutique bedrooms and meals in our Honeycomb Houses Free Meals on duty Development programmes and progression opportunities Access to our benefit portal, including 1000's of discounts. Wellbeing hub and employee assistance program Company pension scheme Learning and development platform Monthly recognition and reward programmes Fantastic team parties and socials Flexible working opportunities Length of service recognition Most importantly, you will feel welcomed as part of the Honeycomb Houses family! At Honeycomb Houses, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.

Role : Sous Chef Location: Orkney Salary / Rate of pay: 35,000 Platinum Recruitment are working in partnership with a popular harbourside townhouse hotel in Orkney and we have a fantastic opportunity for a Senior Sous Chef to join their team What's in it for you? Our client is offering a Profit share - annual profit share scheme - This is based on length of service but becomes very lucrative the longer your employment lasts. Along with this there are also these benefits to gain: Accommodation available 25% discount in the restaurant 1 free night in your own hotel and discounts across the group Discount where you pay for family and friends Flow training in place and other training available as well as external training provided by Orkney College Uniforms provided & fully laundered Free Wi-Fi All meals free of charge whilst on duty Package 35,000 Tips shared across all employees & paid monthly Why choose our Client? The hotel has undergone a complete renovation with the aim of reaching a 4 star status. It is a unique harbour facing, Victorian hotel with just under 50 rooms. With a lounge bar, public bar and harbour view dining room and two function rooms it makes for a stunning location to dine What's involved? As sous chef you can be expected to support the Head Chef in all aspects of running the kitchen. This is a unique position for anyone who wishes to be part of an exciting time in a growing business and revitalising period for the restaurant. They are building an energetic and vibrant team. Want to be part of this exciting new venture and join their journey? Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Orkney. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Orkney Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef Somerset / Shropshire Permanent We re looking for Sous Chefs to join our client! Are you experienced in preparing traditional British cuisine using fresh ingredients ? Can you work effectively as part of a team in a fast-paced kitchen environment? Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you. PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available. About the Role Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus , including breakfast, packed lunches, and three-course evening meals served banqueting-style. Locations & Salary: Selworthy, Somerset £31,411 per year (45 hours per week) Church Stretton, Shropshire £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly Working Hours: Various shifts across the week Flexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: Live-in accommodation available Equal share of monthly tips Free uniform 28 days holiday (including bank holidays, pro rata) Pension contributions Volunteer day Group life assurance Cinema and online shopping discounts Cycle to Work scheme Discounted gym membership Virtual GP access 24/7 health & wellbeing support (including counselling services) Exclusive discounts on holidays for you, friends, and family Annual familiarisation stay at one of the company s country houses Accommodation Live-in available: £190.50 £254 per month (includes bills, meals, laundry, and Wi-Fi) Access to kitchen and laundry facilities Key Duties Preparing and cooking high-quality meals using fresh ingredients Assisting in delivering breakfast, packed lunches, and evening service Maintaining high standards of food hygiene and presentation Supporting the Head Chef and working closely with the kitchen team Experience Required Previous experience as a Sous Chef or in a similar role Experience with fresh ingredients and traditional British cuisine Ability to work well within a team Good attitude, reliability, and flexibility This role is based in Somerset or Shropshire . However, with live-in accommodation and support, relocation is made easy. If you re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting!

Sous Chef Somerset / Shropshire Permanent We re looking for Sous Chefs to join our client! Are you experienced in preparing traditional British cuisine using fresh ingredients ? Can you work effectively as part of a team in a fast-paced kitchen environment? Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you. PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available. About the Role Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus , including breakfast, packed lunches, and three-course evening meals served banqueting-style. Locations & Salary: Selworthy, Somerset £31,411 per year (45 hours per week) Church Stretton, Shropshire £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly Working Hours: Various shifts across the week Flexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: Live-in accommodation available Equal share of monthly tips Free uniform 28 days holiday (including bank holidays, pro rata) Pension contributions Volunteer day Group life assurance Cinema and online shopping discounts Cycle to Work scheme Discounted gym membership Virtual GP access 24/7 health & wellbeing support (including counselling services) Exclusive discounts on holidays for you, friends, and family Annual familiarisation stay at one of the company s country houses Accommodation Live-in available: £190.50 £254 per month (includes bills, meals, laundry, and Wi-Fi) Access to kitchen and laundry facilities Key Duties Preparing and cooking high-quality meals using fresh ingredients Assisting in delivering breakfast, packed lunches, and evening service Maintaining high standards of food hygiene and presentation Supporting the Head Chef and working closely with the kitchen team Experience Required Previous experience as a Sous Chef or in a similar role Experience with fresh ingredients and traditional British cuisine Ability to work well within a team Good attitude, reliability, and flexibility This role is based in Somerset or Shropshire . However, with live-in accommodation and support, relocation is made easy. If you re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting!

Sous Chef - Full-Time, Permanent Reed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. This is an excellent opportunity for a motivated and skilled chef looking to progress their career within a professional hotel environment. As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering. You will play a key role in leading the kitchen team, maintaining smooth service, and upholding excellent food safety practices. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Maintain high standards of food quality, consistency, and presentation Supervise, motivate, and train junior kitchen staff Assist with menu preparation, planning, and food production Ensure compliance with HACCP, food safety, and health & safety regulations Manage stock control, ordering, and minimise food waste Lead service confidently during busy periods Requirements: Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel or high-volume kitchen Strong leadership and teamwork skills Ability to work well under pressure in a fast-paced environment Excellent knowledge of food safety and hygiene standards Flexible approach to working hours, including weekends What's on Offer: Full-time, permanent position Competitive salary Opportunity for career progression Supportive and professional kitchen team Please submit an up to date CV via the "Apply" link or you can call the Branch and speak to Donna

Role: Sous Chef Location: Jersey Salary / Rate of pay: 50000 Platinum Recruitment is working in partnership with a popular, privately owned restaurant in Jersey who are looking for an experienced Sous Chef to join their team in sunny Jersey What's in it for you? Live-in accommodation - 634 pcm for an ensuite room Staff discounts Great hours Everything is seasonal and fresh Be part of a new direction for the restaurant Great place to live and work Why choose our Client? More to the point - why wouldn't you choose our client! This beach side restaurant has steadily built a fantastic reputation for quality food and excellent service that now needs you to take it forward The bistro style restaurant has a relaxed menu that reflects how busy they are with over 200 covers lunch and dinner services and now they want to take things to the next level with a new seasonal offering using the freshest local ingredients The restaurant is family owned and this is something that only adds to the welcoming atmosphere Salary/Package - 50000 inclusive of service charge What's involved? Don't be fooled into thinking that just because the restaurant is on a beach it is anything other than a very professionally run operation. They are aiming to be so much more and become a culinary focal point on the island. Because of this they are looking for a Senior Sous to come and work closely with the new Head Chef and use your excellent organisation and management skills to get the very best out of the 12-person team. The Sous Chef will assist the Head Chef and will be responsible for innovative menus that are done using the fresh seasonal produce the Channel Islands are renowned for. In order to accommodate the high volume of diners they will be serving the Sous Chef needs to be able to cook a wide variety of dishes from the eclectic menu concentrating on BOTH quality and quantity The ideal candidate will have experience in a similar setting, be cool under pressure and be an excellent communicator. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We at Pub Leisure are looking to expand our current teams, we are a family run company with 3 pubs and hotels around Wiltshire. Founded in 2015 in Corsham we cater for locals, tourists and the surrounding areas with takeaway food. As an ever growing group we are looking for candidates who like a challenge, enjoy chatting to those from all walks of life and are hard working and enthusiastic. We are currently looking for a Sous Chef at The Duke Inn, Bratton. In this position we would expect you to; Work with the Executive Chef to deliver professional service Be excited about training in the skills you need to succeed Be able to keep on top of cleaning schedules to ensure the bar is always looking its best Want to grow in your career with us We are a company that reward long service and hard work therefore some of the benefits that you will be able to enjoy are; 50% off all food when on shift 20% off all food and drink when not on shift 50% off all bottled wine when not on shift Long service rewards Increased pension contributions for long tenure Xmas day off to enjoy with your Friends and Family Fair Tip Policy Job Type: Full-time Pay: £35,000.00-£38,000.00 per year Benefits: Company events Company pension On-site parking Work Location: In person

Canapé Chef - Events Team (Social Enterprise Caterer) Monday-Friday + Evening & Weekend Events Banstead and across London £35,000-£40,000 + Paid Overtime + Benefits Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact? We're partnering with an outstanding social enterprise caterer delivering exceptional events across London and the South-East. With a portfolio of prestigious contracts and a state-of-the-art production kitchen near Banstead, this is a unique opportunity to combine culinary excellence with purpose. This organisation is dedicated to training and mentoring individuals from challenging backgrounds - offering hands-on experience in a live events environment , not a classroom. Every service is real, fast-paced and client-facing, meaning standards must remain consistently outstanding while development happens behind the scenes. The Role As a Canapé Chef within the events team, you will: Lead the creation and execution of high-quality, visually stunning canapés for premium events Work across production and live event service, including evenings and weekends Inspire and guide a team of trainees, passing on knowledge and best practice Deliver exceptional food consistently, ensuring client expectations are exceeded Support with menu development, food prep systems, and event logistics Maintain excellent standards of food safety, organisation, and stock control About You This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. You will have: Proven experience producing high-quality canapés or event catering food in a fast-paced kitchen A creative, detail-focused approach with a passion for presentation Confidence leading by example and supporting the development of others Experience or interest in training, mentoring, or coaching team members Strong organisation skills and the ability to deliver under pressure at events Salary & Benefits £35,000-£40,000 basic salary Paid overtime or TOIL for additional event hours Monday-Friday core working structure Opportunity to work on high-profile events across London & the South-East Career development within a growing, purpose-driven organisation Supportive, inclusive team environment Access to a fantastically equipped production kitchen near Banstead

Pay rate: Competitive salary, negotiable depending on experience We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience. Additional Information: Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast. We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: Lead the kitchen team with professionalism and positivity, setting the tone for service. Oversee food preparation and presentation to ensure quality and consistency. Design, plan, and develop seasonal menus and dishes in collaboration with the management team. Manage kitchen budgets, inventory, and ordering processes efficiently. Train, mentor, and support junior kitchen staff. Maintain the highest standards of food hygiene and health & safety at all times. Ensure compliance with food safety standards and legal requirements. Implement and monitor effective stock control and waste management procedures. Conduct regular kitchen briefings and communicate effectively across all levels. Be proactive in improving kitchen systems, service, and efficiency. Requirements: Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen. Strong leadership skills with the ability to motivate and manage a team. Excellent knowledge of seasonal produce, menu development, and cost control. Thorough understanding of food hygiene and health & safety regulations. Ability to work under pressure and maintain a calm, professional manner. Organised, detail-oriented, and committed to delivering high standards consistently. A collaborative mindset and excellent communication skills. Strong problem-solving skills and a proactive attitude. Benefits: Competitive and negotiable salary. Accommodation provided for those relocating. Opportunity to lead or support in a creative and evolving kitchen. Work in a dynamic, passionate, and supportive team. Gain valuable experience in a beautiful coastal setting. Contact us today for further information!

Roles Available: CDP Sous Chef Head Chef What We Offer: Do you want a role with a work life balance. Monday Friday Working in some amazing locations within Bristol and surrounding areas Flexible full-time and part-time hours Competitive pay rates Supportive team environment Opportunity for ongoing and potential permanent work If you re passionate about hospitality and love working in a fast-paced, customer-focused environment, apply now and start your next opportunity today! How to Apply: Please send your CV and a short cover letter to (url removed) Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.

Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to £44,000 including gratuities Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to £42,000 including gratuities Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 934768 / INDELITE Job Role: Sous Chef Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a £40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and ambitious sous chef to join their team. Package : up to a £40,000 package Why choose our client? Our client is established as a stunning fine dining venue with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality. Traditional British dishes with an iconic Asian twist. What's involved? The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards. Supporting the Chef de Parties in the running your designated section within the kitchen when on duty. Following our high standards of food hygiene and follow health & safety guidelines 2 half days You must have had worked at a 3-rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef in High Bletchley, Milton Keynes. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 934563 / INDELITE Job Role: Sous Chef Location: Bletchley, Milton Keynes Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Temporary Chef (all levels) Location: Devon, UK Salary / Rate of pay: 16 to 25 per hour Platinum Recruitment is working with a variety of clients in Devon and the surrounding areas, and we are currently looking to recruit talented and reliable Temporary Chefs of all levels to support a wide range of clients and an increasing number of temporary assignments in the region. What's in it for you? Flexible working hours. Meals provided on duty. Free parking available. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? We are currently recruiting experienced Temporary Chefs of all levels for a variety of clients across Devon and the surrounding areas. We work with an established portfolio of hotels, gastro pubs, restaurants, wedding venues, and hospitality businesses, offering opportunities within kitchens that serve everything from relaxed family-friendly dining and premium pub food to Rosette-standard and fine dining cuisine. This is an excellent opportunity for experienced chefs who are seeking flexible work, varied assignments, and the chance to work within a range of professional kitchen environments. Whether you are looking for a few extra shifts each week or full-time, ongoing temporary work, we would love to hear from you. Please note that accommodation is not available on these assignments; therefore, candidates should only apply if they can commute to parts of Devon daily. Having your own transport would be a significant advantage due to some venue locations and varying shift patterns, although it is not essential for all assignments. What's involved? Temporary Chefs working with Platinum Recruitment must have previous experience working in professional kitchens. You should have the ability to work confidently in a fast-paced environment, both as part of a team and alone. Temporary Chefs must be flexible and reliable, with an excellent attention to detail and high standards of food hygiene and safety at all times. Temporary chef work offers flexibility, variety, and the opportunity to work with some fantastic hospitality businesses across the region while maintaining control over your schedule. Whether you're an experienced Chef de Partie, Sous Chef, or Head Chef already or a permanent chef that's looking for more flexibility and variety, we have opportunities available both immediately and in advance. Apply today for more information and to discuss current temporary chef assignments available in and around Devon. Please note that accommodation is not available on these assignments; therefore, candidates should only apply if they are able to commute to parts of Devon on a daily basis. Having your own transport would be a significant advantage due to some venue locations and varying shift patterns, although it is not essential for all assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our Temporary Chef assignments in the Devon and surrounding areas. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: Devon-TV/INDCHEFS Job Role: Relief Chefs (all levels) Location: Devon, UK Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Junior Sous Chef Houston & Hawkes Central London £37,128 per annum Monday to Friday A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the delivery of an exceptional hospitality offer within a premium client environment. Working alongside an accomplished Head Chef, you will be part of a kitchen where standards are exacting, ingredients are carefully selected and every dish reflects a quiet confidence in quality and craft. This is a space where food is considered, service is seamless and attention to detail is everything. With a Monday to Friday structure and a strong, supportive team, this role offers the rare balance of professional refinement and personal sustainability. THE ROLE Supporting the delivery of refined fine dining and high-end hospitality Executing dishes with precision, consistency and attention to detail Working with seasonal, high-quality ingredients in a structured kitchen Contributing to the development of elegant, considered menus Maintaining exceptional standards of organisation, cleanliness and food safety Supporting the Head Chef in shaping a calm, focused kitchen environment ABOUT YOU A strong Chef de Partie or Junior Sous Chef with fine dining experience A natural appreciation for detail, balance and presentation Calm, composed and assured during service A chef who values quality over volume and takes pride in their craft Professional, reliable and quietly ambitious WHAT WE OFFER £37,128 per annum Monday to Friday - a rare work-life balance in fine dining 40 hours per week A beautifully run, high-quality kitchen environment Free meals at work Pension, life assurance and enhanced benefits Birthday day off and recognition schemes CODE Hospitality membership Genuine development within an award-winning business ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer, known for delivering thoughtful, creative and sustainable hospitality experiences. We work with exceptional clients and invest in the people who bring our kitchens to life. For chefs who value precision, simplicity and quiet excellence - this is a role worth considering.