Job Description
Pastry Chef de Partie - Luxury Boutique Hotel
London
Up to 41,000 per year
45 hours per week
Starting July 2026
We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London.
This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and creating exceptional desserts, pastries, and baked goods in a refined hospitality environment.
What we are looking for:
- Solid pastry background within quality hotels, restaurants, or premium hospitality venues
- Strong knowledge of classic and modern pastry techniques
- Flexible attitude and willingness to support the wider kitchen team when needed
- Ability to work well under pressure in a busy service environment
- Passion for high standards, presentation, and attention to detail
- Reliable, professional, and team-oriented
What's on offer:
- Salary up to 41,000
- 45-hour contract
- Opportunity to work within a luxury boutique hotel environment
- Supportive and professional kitchen team
- Career development opportunities
Start date: July 2026
If you are a passionate Pastry Chef de Partie looking for your next challenge, we would love to hear from you.
INDLP