Trainee Team Leader (EV)

Role Overview The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring: Production targets are met High food safety and hygiene standards Compliance with animal welfare regulations A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. Key Responsibilities Lead, supervise, and support primary processing operatives Allocate tasks and ensure team members understand responsibilities Monitor performance and provide coaching or guidance Maintain discipline and ensure company policies are followed Production Management Ensure daily production targets are achieved safely and efficiently Monitor workflow and adjust staffing or processes to improve productivity Coordinate with other departments such as lairage, packing, and quality control Health & Safety Ensure compliance with health and safety procedures Conduct safety checks and report hazards or incidents Ensure correct use of PPE Promote a safe working environment Food Safety & Hygiene Maintain compliance with food safety regulations and hygiene standards Monitor sanitation of equipment and work areas Follow HACCP and company food safety procedures Training & Development Train new employees in operational procedures, safety, and hygiene Mentor team members to improve skills and performance Support management in staff development and evaluations Reporting Maintain accurate production records and reports Report operational issues, equipment problems, or staffing concerns Ensure compliance documentation is completed correctly Ideal Candidate Has team leadership or supervisory experience in production/manufacturing Understands food safety, hygiene, and health & safety standards Is organised, proactive, and a strong communicator Can manage people effectively in a fast-paced environment