323 jobs found

Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: 16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities Running and maintaining a section of the kitchen Preparing and cooking high-quality dishes to specification Supporting the Head Chef and Sous Chef with service Maintaining high standards of food hygiene, safety, and cleanliness Assisting with stock control and food preparation Requirements Previous experience as a Chef de Partie or strong Commis Chef Ability to work in a fast-paced professional kitchen Strong organisational and teamwork skills Level 2 Food Safety (essential) Reliable, punctual, and flexible Ideally a driver due to the site location If you are interested, please apply now with your most up to date CV!

Chef de Partie / Demi Chef de Partie Michelin Green Star Environment 30,000 - 40,000 Package Inclusive of Gratuities Hampshire Countryside Farm-to-Fork Philosophy Live in Avaliable Private Healthcare We are currently recruiting for talented Chef de Parties and Demi Chef de Parties to join one of the UK's most exciting and unique culinary destinations. Set within 400 acres of stunning Hampshire countryside, this award-winning estate is home to a Michelin Green Star restaurant, organic Home Farm, biodynamic Market Garden, and a team of passionate chefs committed to producing exceptional food with sustainability at its heart. This is a rare opportunity to work in a truly produce-led kitchen where ingredients are harvested daily from the estate's gardens and farms, allowing chefs to work closely with growers and create dishes that genuinely reflect the seasons. Whether you're an ambitious Demi Chef de Partie looking for the next step or an established Chef de Partie seeking a new challenge, this role offers outstanding training, development and progression within an environment where craftsmanship, quality and learning are highly valued. The Role Working as part of a talented brigade, you'll be involved in preparing and delivering exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal produce available anywhere in the country. You'll gain exposure to every aspect of a modern farm-to-fork operation while developing your skills within a kitchen recognised for its commitment to sustainability and excellence. Responsibilities will include: Preparing and cooking dishes to exceptional standards Managing your section during service Working closely with senior chefs to deliver consistently high-quality food Maintaining excellent food safety and hygiene standards Supporting junior team members where required Working with hyper-seasonal ingredients sourced directly from the estate Contributing ideas and creativity to menu development Maintaining organisation, consistency and attention to detail throughout service What We're Looking For Previous experience as a Demi Chef de Partie or Chef de Partie within a quality-led kitchen Passion for seasonal produce and ingredient-led cooking Strong organisational skills and attention to detail A positive attitude and willingness to learn Excellent communication and teamwork skills Ability to perform under pressure whilst maintaining high standards Interest in sustainability, provenance and farm-to-fork cooking Michelin, Rosette or luxury hotel experience would be advantageous but is not essential What's On Offer 30,000 - 40,000 package inclusive of gratuities Equal share of tronc (circa 7,800 per annum) Private healthcare cover Enhanced holiday allowance Life assurance from day one Employee assistance programme Enhanced maternity and paternity pay Company sick pay 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events Free staff meals 1,000 referral bonus scheme Access to estate produce and collaboration with the farm and growing teams If you're passionate about cooking with exceptional ingredients and want to be part of a kitchen where sustainability, seasonality and craftsmanship are at the heart of everything they do, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Are you a talented Chef de Partie looking for an exciting opportunity to showcase your skills in a caring, values led environment and within a Luxury care home? We're looking for a passionate and dedicated chef to join the kitchen team in North London Working as part of a talented catering team, the Chef de Partie will help deliver high quality, nutritious, and strictly kosher meals for residents, staff, and visitors. You'll play an important role in creating delicious, well presented dishes while maintaining the highest standards of food safety, hygiene, and quality. What You'll Bring Experience working in a professional kitchen environment Strong knowledge of food preparation, cooking techniques, and kitchen standards Understanding of food safety, allergens, and dietary requirements Ability to prepare balanced, seasonal meals with excellent presentation Strong teamwork, organisation, and communication skills A positive attitude and passion for delivering great food What's on Offer Competitive salary and benefits package Pension scheme and enhanced sick pay Subsidised meals Cycle to Work scheme Employee discounts Free on site fitness classes Nursery discount scheme Training and development opportunities The chance to be part of a supportive team making a real difference every day If you're a skilled Chef de Partie who takes pride in great food and enjoys working in a rewarding environment, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

New Care Home Opening September 2026 2nd Chef £15.81 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded One Of The UK s Best Companies To Work For Please note - We cannot offer sponsorship for this position Thurnby Fields is a luxurious residential and dementia care home based in Leicester, offering state-of-the-art facilities, which include 73 large en-suite bedrooms and 10 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus

Sous Chef Daytime Hours £42,000 + Service Charge Leatherhead, Surrey Job Title: Sous Chef Location: Leatherhead, Surrey Hours: 45 hours/week between 7am-6pm Pay: £40,000-£42,000 Basic + Service Charge and Tips Are you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests. What you'll be doing As Sous Chef, you'll support the Head Chef in managing the kitchens and delivering outstanding food: Lead, motivate, and develop the kitchen team of 4 chefs, maintaining high standards Take responsibility for the kitchen in the Head Chef's absence Prepare and deliver high-quality dishes, Bar Menu & High end 3 course function menus incorporating Fresh seasonal menus & Pastry / Desserts Support menu development, dish costing, GP control, and stock management Ensure full compliance with Health & Safety, Food Safety, and HACCP standards What we're looking for Proven experience as a Sous Chef in professional kitchens working with Fresh & Seasonal menus. Some pastry experience would be great but not essential Strong culinary skills and a passion for delivering exceptional dishes Leadership experience with a collaborative, team-focused approach and experience managing junior chefs from trainees, Kps and Chef de parties. Relevant culinary qualifications (NVQ, City & Guilds, or equivalent) and Food Hygiene Previous golf club experience is advantageous but not essential, more an understanding that this role will require you to make bacon sandwiches and more casual dining 70% of the time and be able to produce incredible dining experiences for the other 30% Why you'll love this role Work at one of the U.K. top golf courses in Leatherhead, where you can shape menus, lead a skilled team, and contribute to a high-performing F&B operational while enjoying daytime hours and keeping your evenings free. Apply now and take the next step as a Senior Sous Chef in Leatherhead Job Number: 936245 / INDCHEFS Consultant Name: Bradley Baxendale Job Title: Sous Chef Job Location: Leatherhead Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Manpower Recruitment are working with a stunning Hospitality environment based in the Thyme (Gloucestershire) area in the Cotswold's. I'm Recruiting for an experienced Chef De Partie with a passion for fresh food and produce. The role is Full Time, working 5/7 days and include weekends, mornings and evening shifts. The role is paying up to 33000pa depending on experience. Please note a driving licence is needed, due to location A Chef de Partie, is responsible for managing a specific section of a professional kitchen, ensuring high-quality food preparation, cooking, and station management under the supervision of a Head or Sous Chef. Responsibilities & skills Ability to perform under pressure and work to deadlines. Willing to take responsibility and use initiative within their work. An enthusiastic and positive team player. Excellent time management and organisational skills Passionate about guest experience and the product you deliver Passion for hospitality and restaurants Benefits: Additional leave Discounted or free food Employee discount Health & wellbeing programme On-site parking Referral programme Relocation assistance Exceedingly generous Service Charge and Gratuity. Additional Holiday for birthday. Free staff parking. If Interested, please get in contact with a Manpower Representative. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.

Chef de Partie Weybridge, Surrey Daytime Hours 34,000 + Benefits Job Title: Chef De Partie Salary : 32,000 + Tips & benefits Hours : 40 to 45 hours per week Between 7am & 6pm Are you a Chef de Partie looking to grow your skills in a prestigious kitchen? Our client is a championship level golf club where your creativity and attention to detail will help deliver exceptional dining experiences for members and guests. What's in it for you? 32,000 salary with potential extra hours during the golf season Average 40-hour work week Generous pension scheme Uniform and meals provided Monthly staff gratuities & annual staff fund payment Continuous learning and on-the-job culinary development Your role As Chef de Partie, you'll play a key part in the kitchen team: Prepare ingredients and maintaining quality and consistency Section management, ensuring every dish meets high standards Maintain hygiene and food safety across all kitchen areas Support stock rotation, labelling, and minimise food waste Work closely with the kitchen and Front of House teams during busy periods Continuously develop your culinary skills through hands-on experience What we're looking for Proven experience in high-quality kitchens NVQ Level 2 or equivalent in Professional Cookery Creative, passionate, with pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Knowledge of food safety and kitchen hygiene standards Team player with a positive attitude and willingness to learn Eligible to work in the UK Why you'll love this role Based at one of the world's top golf courses in Weybridge, Surrey, you'll join a skilled team where your contributions are valued. Influence menu quality, develop your culinary expertise, and enjoy a supportive working environment with excellent benefits all without sacrificing your work-life balance. Apply now and take the next step as a Chef de Partie in Weybridge, Surrey! Consultant Name: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef Argyll Holiday - Drimsynie Holiday Village, Lochgoilhead Argyll Holidays are seeking a dynamic and experienced Sous Chef to join our kitchen team in a full-time, permanent role at Drimsynie Holiday Village, one of Scotland's leading holiday parks. This is an excellent opportunity for a driven chef who is confident running a kitchen and maintaining consistently high standards of food and service. Live in accommodation can be provided for the right candidate as a subsidised cost. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen, stepping up to lead in their absence. Oversee food preparation and service, ensuring dishes are cooked and presented to a high standard. Maintain excellent food hygiene, health and safety, and cleanliness throughout the kitchen. Help with menu planning, dish development, and specials. Train, supervise and motivate junior kitchen staff, leading by example. Manage stock, ordering and deliveries, minimising waste and controlling costs. Ensure all kitchen paperwork, labelling and temperature checks are completed accurately. Skills Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Confident running a busy kitchen service and maintaining high standards under pressure. Strong understanding of food safety, HACCP and kitchen cleanliness. Organised, reliable and calm, with a positive attitude and good communication skills. Passionate about quality food and consistent standards. Job Type: Full-time Pay: £33,000.00-£35,000.00 per year Benefits: Company pension Employee discount Ability to commute/relocate: Cairndow PA24 8AD: reliably commute or plan to relocate before starting work (required) Experience: Sous Chef: 1 year (required) Work Location: In person

Sous Chef / Senior Chef de Partie No Late Nights Better Work-Life Balance Godalming, Surrey Looking for a role where you can still cook great food - but without the late nights, split shifts and constant pressure? At Birchgrove, were doing things differently. This is a Sous Chef / Senior Chef de Partie role within a calm, well-structured kitchen, where you can focus on quality, consistency and bu click apply for full job details

Chef de Partie - Full Time Salary: Up to 30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued. This is an exciting opportunity to be part of a dynamic culinary team delivering exceptional dining experiences across a variety of outlets, from fine dining and events to tapas, takeaway and large-scale functions. As a Chef de Partie, you'll play an important role in maintaining the high culinary standards our members expect. Working closely with the senior kitchen team, you'll take pride in producing beautifully presented, great-tasting dishes while developing your skills across multiple kitchen sections. What We're Looking For You'll be a motivated, reliable and detail-focused chef who brings energy and professionalism to the kitchen, with: Previous experience as a Chef de Partie in a busy kitchen environment A genuine passion for hospitality and fresh food A strong eye for detail and pride in delivering consistently high-quality dishes Willingness to work across different kitchen sections, including ballroom restaurant, tapas, takeaway, fine dining and events Good all-round kitchen knowledge and a flexible approach The ability to stay organised and perform well under pressure A positive, team-focused attitude with adaptability and reliability A high level of personal and professional standards Food Safety Level 2 and Food Allergen certification (training can be provided) Excellent personal hygiene and communication skills Proof of the right to work in the UK Benefits Complimentary meals in the staff canteen Complimentary onsite parking 28 days holiday per year (including bank holidays) Hospitality Rewards (discounts across retail, dining, leisure and online) Membership of the Institute of Hospitality (after passing probation) Option to join the UK Healthcare Cash Plan Scheme (after probation) Gym & swim access at the Fitness Centre at designated staff times Inclusion in our Above and Beyond staff recognition scheme Pension scheme and life assurance Staff accommodation available upon request (subject to availability) If you're looking to grow your career in a supportive, high-quality kitchen environment with excellent benefits and development opportunities, we'd love to hear from you.

Relief Chef Location: Kent Salary / Rate of pay: 17 - 22+ per hour Platinum Recruitment supports a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Contract Catering sites, and Event Venues across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting across Maidstone, Canterbury, Ashford, Tunbridge Wells, Dartford, Rochester, Chatham, Gillingham, Folkestone, Dover, Sittingbourne, Margate, Ramsgate, Broadstairs, Sevenoaks, and Gravesend. What's in it for you? Flexible working hours to suit your lifestyle Competitive hourly rates paid weekly every Friday Opportunities ranging from Chef de Partie to Head Chef level A variety of exciting venues and kitchens to work in Temporary and temp-to-perm opportunities available Meals provided on duty at many sites Referral Scheme offering up to 250 per recommendation Dedicated consultant support throughout your assignments What's involved? As a Relief Chef, you'll be representing Platinum Recruitment, so professionalism, reliability, and strong culinary skills are essential. You'll be required to adapt quickly to different kitchen environments while maintaining high standards of food quality and hygiene. All Relief Chefs must have: Previous professional kitchen experience Up-to-date Food Hygiene and Allergy Awareness certificates Relevant references Right to work documentation Sound like the role for you? Click Apply Now and one of our team will be in touch to discuss the Relief Chef opportunities available across Kent. Don't forget to ask about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent Reference: INDCHEFS Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC

CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment. The Role Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including; A popular hotel restaurant serving breakfast and dinner A busy wedding and events operation catering for up to 250 guests Lounge dining and afternoon tea service Seasonal and bespoke event menus This is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen. The Kitchen Culture Unlike some hospitality environments, this kitchen operates with a genuine focus on teamwork, professionalism and respect. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and supportive workplace where chefs can thrive and develop their careers. What We're Looking For Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment Strong knowledge of classic and modern British cuisine Ability to run a section confidently and maintain high standards Passion for cooking and attention to detail A reliable and positive team player who enjoys contributing to the wider success of the kitchen What's On Offer Up to £35k depending on experience, Typical 48-hour working week (with payment for overtime) Gratuities Bonus scheme linked to business performance No split shifts Drinks provided whilst on shift Complimentary or subsidised staff meals Staff discounts on food, drink and accommodation outside of working hours Long-term career opportunity within a successful independent hospitality business If you're looking for a permanent role within a respected venue that values its chefs and offers a positive working culture, we'd love to hear from you. Please apply below or call Stacie at the office on for a confidential chat.

Job title: Chef de Partie Salary: 14 GBP per hour (minimum 45hrs per week) Location: Dunster, Somerset Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: This 13th-century hotel offers medieval features and picturesque gardens. It boasts individual bedrooms with antique furniture, a TV, CD player and tea/coffee facilities. The local beach is just 1 miles away. The restaurant serves modern British food, while the cosy bar offers a traditional menu. There is a pretty garden with an outside seating area. Some of the rooms feature elegant four-poster beds. Set on a hillside in the quaint town of Dunster, the hotel is just 5 minutes' walk from Dunster Castle. Main duties and responsibilities: Assist and supports the head chef in food preparation Prepares the starters as well as the vegetables Coordinates banqueting events alongside the banquet manager Provides support to the restaurants sales and marketing team Is involved in the training of lower cadre staff Helps with menu planning Oversees breakfast preparation and service Meal preparation Oversees food preparation, cooking and presentation in the restaurant Enforces safety, health and hygiene standards in the kitchen Troubleshoots any problems that may arise in the kitchen Ensures that food goes to the customers in a timely manner Manages and supervises the commis chefs that work under them Essential criteria: Previous experience of working as a Chef de Partie in at least 1 Rosette standard establishment. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Role: Chef de Partie Location: Guernsey Employer: Restaurant Salary / Rate of pay: £30000 Platinum Recruitment is working in partnership with a popular pub and restaurant group on Guernsey in the Channel Islands who are looking for an ambitious Chef de Partie or talented Commis Chef to join their team and work in their flagship restaurant. What's in it for you? Looking for a quality employer based in a picturesque locations in Guernsey? Take a look at some of the perks on offer: Live-in accommodation Free staff meals Tips Training & development opportunities Package £30000 Live-in accommodation Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for excellent dining. The restaurant is part of an ever expanding group based on the islands who have an enviable reputation for ticking the box of most dining styles. The kitchen at this restaurant is one of the best equipped on the island and you will have everything at hand to bring out the very best of your ability. What's involved? As Chef de Partie you will be very happy running your own section with minimal supervision and will be a key member of the kitchen brigade. You will have excellent knife skills, a great temperament and be able to work at a fast accurate pace. You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 932385 / INDHOSP Job Role: Chef de Partie Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.