Chef de Partie / Demi Chef de Partie

Chef de Partie / Demi Chef de Partie

Michelin Green Star Environment

30,000 - 40,000 Package Inclusive of Gratuities

Hampshire Countryside

Farm-to-Fork Philosophy

Live in Avaliable

Private Healthcare

We are currently recruiting for talented Chef de Parties and Demi Chef de Parties to join one of the UK's most exciting and unique culinary destinations.

Set within 400 acres of stunning Hampshire countryside, this award-winning estate is home to a Michelin Green Star restaurant, organic Home Farm, biodynamic Market Garden, and a team of passionate chefs committed to producing exceptional food with sustainability at its heart.

This is a rare opportunity to work in a truly produce-led kitchen where ingredients are harvested daily from the estate's gardens and farms, allowing chefs to work closely with growers and create dishes that genuinely reflect the seasons.

Whether you're an ambitious Demi Chef de Partie looking for the next step or an established Chef de Partie seeking a new challenge, this role offers outstanding training, development and progression within an environment where craftsmanship, quality and learning are highly valued.

The Role

Working as part of a talented brigade, you'll be involved in preparing and delivering exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal produce available anywhere in the country.

You'll gain exposure to every aspect of a modern farm-to-fork operation while developing your skills within a kitchen recognised for its commitment to sustainability and excellence.

Responsibilities will include:

• Preparing and cooking dishes to exceptional standards
• Managing your section during service
• Working closely with senior chefs to deliver consistently high-quality food
• Maintaining excellent food safety and hygiene standards
• Supporting junior team members where required
• Working with hyper-seasonal ingredients sourced directly from the estate
• Contributing ideas and creativity to menu development
• Maintaining organisation, consistency and attention to detail throughout service

What We're Looking For

• Previous experience as a Demi Chef de Partie or Chef de Partie within a quality-led kitchen
• Passion for seasonal produce and ingredient-led cooking
• Strong organisational skills and attention to detail
• A positive attitude and willingness to learn
• Excellent communication and teamwork skills
• Ability to perform under pressure whilst maintaining high standards
• Interest in sustainability, provenance and farm-to-fork cooking
• Michelin, Rosette or luxury hotel experience would be advantageous but is not essential

What's On Offer

• 30,000 - 40,000 package inclusive of gratuities
• Equal share of tronc (circa 7,800 per annum)
• Private healthcare cover
• Enhanced holiday allowance
• Life assurance from day one
• Employee assistance programme
• Enhanced maternity and paternity pay
• Company sick pay
• 50% discount across the estate's restaurants
• 50% discount on Wildsmith Skin products
• Monthly recognition awards and annual staff events
• Free staff meals
• 1,000 referral bonus scheme
• Access to estate produce and collaboration with the farm and growing teams

If you're passionate about cooking with exceptional ingredients and want to be part of a kitchen where sustainability, seasonality and craftsmanship are at the heart of everything they do, we'd love to hear from you.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.