Sous Chef, The Hero - Kitchen - London Are you a talented and passionate chef looking to make your mark in a vibrant and dynamic kitchen? At The Hero we are seeking a skilled and motivated Sous Chef to join our team. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you! Salary - 45,000 - 50,000 Per annum + Service charge (potential to earn up between 60,000 - 65,000 per annum) What's in it for you as a Sous chef at The Hero: 50% off food and drink in our pubs for a table of up to 4 people Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More. 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds for 2. Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Sous chef at The Hero: Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service. Lead by example, providing guidance and support to junior chefs and kitchen staff. Prepare and present dishes to the highest standards, always ensuring consistency and quality. Ensure health and safety, cleanliness, and hygiene standards are maintained. Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients. Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently. Be a key player in managing kitchen workflow, ensuring quick service during peak times. Full job description available at interview stages. About you, our new Sous chef at The Hero: Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment. Strong culinary knowledge, with a passion for creating exceptional food. Ability to work well under pressure while maintaining high standards. Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs. A team player who thrives in a collaborative environment. A positive attitude, reliability, and a passion for high-quality food. Food Safety Level 3 Certification (or willingness to complete a course provided by us ) A creative mindset and a genuine love for hospitality. If you're excited to join a thriving team and contribute to the success of The Hero, we want to hear from you! About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Jun 25, 2026
Full time
Sous Chef, The Hero - Kitchen - London Are you a talented and passionate chef looking to make your mark in a vibrant and dynamic kitchen? At The Hero we are seeking a skilled and motivated Sous Chef to join our team. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you! Salary - 45,000 - 50,000 Per annum + Service charge (potential to earn up between 60,000 - 65,000 per annum) What's in it for you as a Sous chef at The Hero: 50% off food and drink in our pubs for a table of up to 4 people Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More. 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds for 2. Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Sous chef at The Hero: Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service. Lead by example, providing guidance and support to junior chefs and kitchen staff. Prepare and present dishes to the highest standards, always ensuring consistency and quality. Ensure health and safety, cleanliness, and hygiene standards are maintained. Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients. Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently. Be a key player in managing kitchen workflow, ensuring quick service during peak times. Full job description available at interview stages. About you, our new Sous chef at The Hero: Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment. Strong culinary knowledge, with a passion for creating exceptional food. Ability to work well under pressure while maintaining high standards. Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs. A team player who thrives in a collaborative environment. A positive attitude, reliability, and a passion for high-quality food. Food Safety Level 3 Certification (or willingness to complete a course provided by us ) A creative mindset and a genuine love for hospitality. If you're excited to join a thriving team and contribute to the success of The Hero, we want to hear from you! About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
About the Role Colchester United Football Club is seeking an experienced, motivated and hands-on Sous Chef to take a leading role within our busy catering and events operation at the JobServe Community Stadium & Training Ground (Tiptree). This is an exciting opportunity for a chef looking to take ownership of the day-to-day running of a high-volume kitchen operation, delivering exceptional food and service across matchday hospitality, conferences, banqueting, club events, private functions and corporate hospitality. Working alongside the Head of Catering, you will be responsible for leading kitchen operations, maintaining high standards, managing and developing the kitchen team, and ensuring the successful delivery of all catering activities. This role requires a strong leader who can confidently oversee service, drive standards and ensure operational excellence at all times. Key Responsibilities Lead the day-to-day operation of the kitchen, ensuring efficient and effective service delivery across all events and matchdays. Take responsibility for kitchen operations in conjunction with the Head of Catering, with the ability to independently manage the kitchen when required. Plan, organise and oversee food preparation and service for matchdays, conferences, banqueting and hospitality events. Manage, motivate and develop the kitchen team, including casual chefs and kitchen porters. Ensure consistently high standards of food quality, presentation and customer satisfaction. Support menu planning and development, incorporating seasonal produce, current trends and commercial considerations. Monitor stock levels, ordering, food costs and wastage to maximise efficiency and profitability. Ensure full compliance with food hygiene, health and safety and company procedures. Assist in staff recruitment, training and performance management. Work closely with the wider management team to deliver outstanding experiences for all guests and customers. Drive a positive kitchen culture built around teamwork, accountability and high standards. Location Colchester, Essex Start Date Immediate Salary £29,000-£32,000 per annum Recruiter Colchester United Football Club
Jun 25, 2026
Full time
About the Role Colchester United Football Club is seeking an experienced, motivated and hands-on Sous Chef to take a leading role within our busy catering and events operation at the JobServe Community Stadium & Training Ground (Tiptree). This is an exciting opportunity for a chef looking to take ownership of the day-to-day running of a high-volume kitchen operation, delivering exceptional food and service across matchday hospitality, conferences, banqueting, club events, private functions and corporate hospitality. Working alongside the Head of Catering, you will be responsible for leading kitchen operations, maintaining high standards, managing and developing the kitchen team, and ensuring the successful delivery of all catering activities. This role requires a strong leader who can confidently oversee service, drive standards and ensure operational excellence at all times. Key Responsibilities Lead the day-to-day operation of the kitchen, ensuring efficient and effective service delivery across all events and matchdays. Take responsibility for kitchen operations in conjunction with the Head of Catering, with the ability to independently manage the kitchen when required. Plan, organise and oversee food preparation and service for matchdays, conferences, banqueting and hospitality events. Manage, motivate and develop the kitchen team, including casual chefs and kitchen porters. Ensure consistently high standards of food quality, presentation and customer satisfaction. Support menu planning and development, incorporating seasonal produce, current trends and commercial considerations. Monitor stock levels, ordering, food costs and wastage to maximise efficiency and profitability. Ensure full compliance with food hygiene, health and safety and company procedures. Assist in staff recruitment, training and performance management. Work closely with the wider management team to deliver outstanding experiences for all guests and customers. Drive a positive kitchen culture built around teamwork, accountability and high standards. Location Colchester, Essex Start Date Immediate Salary £29,000-£32,000 per annum Recruiter Colchester United Football Club
Chef - Tonbridge 16.00- 24.00 per hour Flexible Hours Agency Work We are currently recruiting experienced Chefs to work across a variety of venues in Tonbridge and the surrounding areas on an agency basis . This is a fantastic opportunity for chefs looking for flexible work , competitive pay, and the chance to gain experience in different kitchens. The Role: Working in a range of environments including care homes, schools, contract catering, and hospitality sites Preparing and cooking fresh, high-quality meals Maintaining high standards of food hygiene and kitchen cleanliness Working independently or as part of a team, depending on the site What We're Looking For: Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: 16.00- 24.00 per hour Flexible hours to suit your availability - full-time or part-time Weekly pay Ongoing agency support and regular work available Opportunity to work at a variety of sites locally If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Tonbridge, we'd love to hear from you. Apply now to get started. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jun 25, 2026
Seasonal
Chef - Tonbridge 16.00- 24.00 per hour Flexible Hours Agency Work We are currently recruiting experienced Chefs to work across a variety of venues in Tonbridge and the surrounding areas on an agency basis . This is a fantastic opportunity for chefs looking for flexible work , competitive pay, and the chance to gain experience in different kitchens. The Role: Working in a range of environments including care homes, schools, contract catering, and hospitality sites Preparing and cooking fresh, high-quality meals Maintaining high standards of food hygiene and kitchen cleanliness Working independently or as part of a team, depending on the site What We're Looking For: Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: 16.00- 24.00 per hour Flexible hours to suit your availability - full-time or part-time Weekly pay Ongoing agency support and regular work available Opportunity to work at a variety of sites locally If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Tonbridge, we'd love to hear from you. Apply now to get started. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, 37k basic salary + 3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. Chef de partie - package 40k 37,000 + (Apply online only) service/tips Live per month inc bills Cotswolds area Live in if required parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Jun 25, 2026
Full time
Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, 37k basic salary + 3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. Chef de partie - package 40k 37,000 + (Apply online only) service/tips Live per month inc bills Cotswolds area Live in if required parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Signature Senior Lifestyle Operations Ltd
Enfield, London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Enfield. What Signature Offer From £17.00 per hour Full Time: 37.5 hours per week Shift Times: 07 click apply for full job details
Jun 25, 2026
Full time
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Enfield. What Signature Offer From £17.00 per hour Full Time: 37.5 hours per week Shift Times: 07 click apply for full job details
Sous Chef, The Pelican - London Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Sous Chef to join us at The Pelican! The Pelican, a part of the Public house group, is a welcoming and vibrant pub offering exceptional dining and drinking experience with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service. We're on the hunt for talented and driven Sous Chef to join our team. Salary - up to 45,000 base salary + service charge (circa 15,000 per annum) What's in it for you as a Sous Chef: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Sous Chef: Support the Head Chef and Sous Chef in running a smooth and efficient kitchen. Help lead, train, and mentor junior team members. Ensure high standards of health and safety, food quality, hygiene, and consistency. Contribute ideas for seasonal menus and daily specials. Be hands-on, working across different sections during busy service periods. About you, our new Sous Chef: Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment. A passion for sustainability, seasonality, and a keen eye for detail and presentation. Strong understanding of food safety and hygiene standards. The ability to work under pressure and deliver exceptional results during busy service. A team player who can guide and lead junior team members with excellent communication skills and a positive attitude. A desire to learn and progress within the industry. Flexible approach to work. About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Jun 25, 2026
Full time
Sous Chef, The Pelican - London Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We're looking for a talented and dedicated Sous Chef to join us at The Pelican! The Pelican, a part of the Public house group, is a welcoming and vibrant pub offering exceptional dining and drinking experience with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service. We're on the hunt for talented and driven Sous Chef to join our team. Salary - up to 45,000 base salary + service charge (circa 15,000 per annum) What's in it for you as a Sous Chef: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Sous Chef: Support the Head Chef and Sous Chef in running a smooth and efficient kitchen. Help lead, train, and mentor junior team members. Ensure high standards of health and safety, food quality, hygiene, and consistency. Contribute ideas for seasonal menus and daily specials. Be hands-on, working across different sections during busy service periods. About you, our new Sous Chef: Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment. A passion for sustainability, seasonality, and a keen eye for detail and presentation. Strong understanding of food safety and hygiene standards. The ability to work under pressure and deliver exceptional results during busy service. A team player who can guide and lead junior team members with excellent communication skills and a positive attitude. A desire to learn and progress within the industry. Flexible approach to work. About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Sous Chef, The Hart - London We're on the hunt for a talented and driven Sous Chef to join our team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London's most iconic neighbourhoods - we want to hear from you! The Hart in Marylebone opened in September 2025, this vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service. Salary - up to 45,000 base salary + service charge (circa 15,000 per annum) What's in it for you as a Sous Chef: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Sous Chef: Support the Head Chef and Sous Chef in running a smooth and efficient kitchen. Help lead, train, and mentor junior team members. Ensure high standards of health and safety, food quality, hygiene, and consistency. Contribute ideas for seasonal menus and daily specials. Be hands-on, working across different sections during busy service periods. About you, our new Sous Chef: Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment. A passion for sustainability, seasonality, and a keen eye for detail and presentation. Strong understanding of food safety and hygiene standards. The ability to work under pressure and deliver exceptional results during busy service. A team player who can guide and lead junior team members with excellent communication skills and a positive attitude. A desire to learn and progress within the industry. Flexible approach to work. About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Hart we want to hear from you!
Jun 25, 2026
Full time
Sous Chef, The Hart - London We're on the hunt for a talented and driven Sous Chef to join our team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London's most iconic neighbourhoods - we want to hear from you! The Hart in Marylebone opened in September 2025, this vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service. Salary - up to 45,000 base salary + service charge (circa 15,000 per annum) What's in it for you as a Sous Chef: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Sous Chef: Support the Head Chef and Sous Chef in running a smooth and efficient kitchen. Help lead, train, and mentor junior team members. Ensure high standards of health and safety, food quality, hygiene, and consistency. Contribute ideas for seasonal menus and daily specials. Be hands-on, working across different sections during busy service periods. About you, our new Sous Chef: Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment. A passion for sustainability, seasonality, and a keen eye for detail and presentation. Strong understanding of food safety and hygiene standards. The ability to work under pressure and deliver exceptional results during busy service. A team player who can guide and lead junior team members with excellent communication skills and a positive attitude. A desire to learn and progress within the industry. Flexible approach to work. About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Hart we want to hear from you!
The Cambridge Dining Company
Harston, Cambridgeshire
Job Title: Sous Chef Location: Based primarily at our Harston kitchen, with the exciting opportunity to travel to a variety of locations when on event days. Salary: £35,000 - £40,000 per annum (dependent on experience) Hours: 5 days over 7 (rotas planned in advance) About the Role We are seeking a skilled and passionate Senior Chef to join our culinary team. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes in line with company standards, while maintaining consistency, safety, and efficiency in a fast-paced catering environment. You will also play a key role in leading and supporting the kitchen team on event days across multiple locations, ensuring smooth operations and exceptional delivery. Key Responsibilities Prepare, cook, and present food to set recipes and portion standards. Uphold excellent food safety, hygiene, and allergen control at all times. Work efficiently to meet service deadlines and client expectations. Assist with stock rotation, deliveries, and overall kitchen organisation. Collaborate with colleagues to ensure smooth day-to-day operations. Support all chefs with kitchen duties as required. Lead and manage the kitchen team during events, ensuring high standards are maintained. About You Proven experience as a Chef in catering, events, or a similar role. Strong skills in food preparation, cooking, and food safety practices. Supervisory experience with the ability to motivate and manage a team. Excellent organisational and multitasking skills in a busy environment. Passionate about hospitality and delivering outstanding dining experiences. Culinary qualifications or certifications (preferred but not essential). Strong communication skills and a collaborative approach. Qualifications Proven experience as a Chef or in a similar culinary role Strong background in food preparation, cooking, and food safety practices. Supervising experience with the ability to lead and motivate a team effectively. Excellent organisational skills with the ability to multitask in a busy kitchen setting. A passion for hospitality and delivering exceptional dining experiences. Culinary qualifications or certifications are preferred but not essential. Strong communication skills with the ability to work collaboratively within a team. If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you. What We Offer Competitive salary and benefits package. Opportunities for training, development, and career progression. A supportive and friendly working environment. Variety in your role with the chance to work at exciting events. How to Apply If you are an enthusiastic and driven Chef looking to take the next step in your career, we'd love to hear from you. Apply today with your CV and cover note. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Experience: Allergens & Food Safety: 2 years (required) Basic Computer & Email: 3 years (required) BOH: 5 years (required) Work Location: In person
Jun 25, 2026
Full time
Job Title: Sous Chef Location: Based primarily at our Harston kitchen, with the exciting opportunity to travel to a variety of locations when on event days. Salary: £35,000 - £40,000 per annum (dependent on experience) Hours: 5 days over 7 (rotas planned in advance) About the Role We are seeking a skilled and passionate Senior Chef to join our culinary team. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes in line with company standards, while maintaining consistency, safety, and efficiency in a fast-paced catering environment. You will also play a key role in leading and supporting the kitchen team on event days across multiple locations, ensuring smooth operations and exceptional delivery. Key Responsibilities Prepare, cook, and present food to set recipes and portion standards. Uphold excellent food safety, hygiene, and allergen control at all times. Work efficiently to meet service deadlines and client expectations. Assist with stock rotation, deliveries, and overall kitchen organisation. Collaborate with colleagues to ensure smooth day-to-day operations. Support all chefs with kitchen duties as required. Lead and manage the kitchen team during events, ensuring high standards are maintained. About You Proven experience as a Chef in catering, events, or a similar role. Strong skills in food preparation, cooking, and food safety practices. Supervisory experience with the ability to motivate and manage a team. Excellent organisational and multitasking skills in a busy environment. Passionate about hospitality and delivering outstanding dining experiences. Culinary qualifications or certifications (preferred but not essential). Strong communication skills and a collaborative approach. Qualifications Proven experience as a Chef or in a similar culinary role Strong background in food preparation, cooking, and food safety practices. Supervising experience with the ability to lead and motivate a team effectively. Excellent organisational skills with the ability to multitask in a busy kitchen setting. A passion for hospitality and delivering exceptional dining experiences. Culinary qualifications or certifications are preferred but not essential. Strong communication skills with the ability to work collaboratively within a team. If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you. What We Offer Competitive salary and benefits package. Opportunities for training, development, and career progression. A supportive and friendly working environment. Variety in your role with the chance to work at exciting events. How to Apply If you are an enthusiastic and driven Chef looking to take the next step in your career, we'd love to hear from you. Apply today with your CV and cover note. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Experience: Allergens & Food Safety: 2 years (required) Basic Computer & Email: 3 years (required) BOH: 5 years (required) Work Location: In person
A Senior Sous Chef position is needed to assist the Executive head chef in the everyday running and organising of the kitchen and to line manage assistant chefs and kitchen porters. Menu planning, food ordering, stock control, and event delivery. This role is a fixed-term contract for one year. Responsibilities Ensure that all the Lambeth Palace kitchen team are fully trained in the food safety management systems and procedures, implemented by the Executive Head Chef. Work under and closely with the Executive Head Chef to ensure that all statutory legislation is adhered to by ensuring that standards and controls for Health & Safety, food hygiene, risk assessments, COSHH, manual handling are carried out as per current legislation. To ensure that the agreed standards of food preparation and presentation are always supervised and adhered to. To maintain Lambeth Palace's five star 'Scores on the Doors' council rating. Maintain and develop a positive and collaborative relationship with all colleagues, giving direction when necessary. Ensure that kitchen timesheets are completed and submitted in a timely manner. Working within the HSE guidelines, the Senior Sous Chef will support the Executive Head Chef to ensure allergen training is provided to all hospitality staff. To ensure that food waste is minimised and Lambeth Palace's sustainability targets are met reducing our environmental impact. To deputise for the Executive Head Chef in their absence. Working with the Executive Head Chef on menu development, to plan nutritious and varied seasonal menus, taking into account special dietary requirements and the seasons of the Church. Ensure that kitchen stock levels are maintained, rotated where appropriate, and that any need for replenishment is identified. Maintain kitchen equipment inventories, and reporting shortages, damage or required replacements in a timely manner. To conduct daily briefings with any additional or agency kitchen staff, ensuring they understand what is required of them, as well as the desired quality and production output for the day. To work closely with the wider Lambeth Palace hospitality team to ensure that we remain competitive and in line with current trends. Essential Qualifications/Skills NVQ Level 3 or equivalent Food hygiene management experience (COSHH, HACCP). Allergen Training Knowledge/Experience Considerable experience operating different sections within the kitchen including pastry & baking. Experience in delivering fine-dining and banqueting catering. Skills & Abilities A 'can-do' attitude and an aptitude for solving problems as they arise. Ability to remain calm under pressure. Demonstrable experience cooking a mixture of 'high-end' à la carte food and home cooking, as required. Considerable experience with catering for events up to 500 guests. Experience of baking to a high standard. Excellent communication skills, both oral and written. Self-motivated with the ability to motivate others. A confident, helpful personality and professional representative for Lambeth Palace. A keen eye for detail and anticipating other people's needs. Personal Attributes Able to work flexibly, particularly evenings and occasional weekends. A sympathy with and interest in the Archbishop of Canterbury's ministry. Ability to support a culture of pride, ownership and desire to exceed expectation. Ability to foster a culture of flexibility. Ability to respond quickly and positively to changing requirements whether within the department or outside in order to meet demands and guest service needs. Discreet with the awareness and emotional intelligence to adapt working style and approach in different situations. This post is subject to a basic DBS check. Desirable Skills/Aptitudes The post holder should have a good working knowledge of Microsoft Office for day-to-day office administration. First Aid qualification Closing date for applications is 01 July 2026, 23:55 pm
Jun 25, 2026
Full time
A Senior Sous Chef position is needed to assist the Executive head chef in the everyday running and organising of the kitchen and to line manage assistant chefs and kitchen porters. Menu planning, food ordering, stock control, and event delivery. This role is a fixed-term contract for one year. Responsibilities Ensure that all the Lambeth Palace kitchen team are fully trained in the food safety management systems and procedures, implemented by the Executive Head Chef. Work under and closely with the Executive Head Chef to ensure that all statutory legislation is adhered to by ensuring that standards and controls for Health & Safety, food hygiene, risk assessments, COSHH, manual handling are carried out as per current legislation. To ensure that the agreed standards of food preparation and presentation are always supervised and adhered to. To maintain Lambeth Palace's five star 'Scores on the Doors' council rating. Maintain and develop a positive and collaborative relationship with all colleagues, giving direction when necessary. Ensure that kitchen timesheets are completed and submitted in a timely manner. Working within the HSE guidelines, the Senior Sous Chef will support the Executive Head Chef to ensure allergen training is provided to all hospitality staff. To ensure that food waste is minimised and Lambeth Palace's sustainability targets are met reducing our environmental impact. To deputise for the Executive Head Chef in their absence. Working with the Executive Head Chef on menu development, to plan nutritious and varied seasonal menus, taking into account special dietary requirements and the seasons of the Church. Ensure that kitchen stock levels are maintained, rotated where appropriate, and that any need for replenishment is identified. Maintain kitchen equipment inventories, and reporting shortages, damage or required replacements in a timely manner. To conduct daily briefings with any additional or agency kitchen staff, ensuring they understand what is required of them, as well as the desired quality and production output for the day. To work closely with the wider Lambeth Palace hospitality team to ensure that we remain competitive and in line with current trends. Essential Qualifications/Skills NVQ Level 3 or equivalent Food hygiene management experience (COSHH, HACCP). Allergen Training Knowledge/Experience Considerable experience operating different sections within the kitchen including pastry & baking. Experience in delivering fine-dining and banqueting catering. Skills & Abilities A 'can-do' attitude and an aptitude for solving problems as they arise. Ability to remain calm under pressure. Demonstrable experience cooking a mixture of 'high-end' à la carte food and home cooking, as required. Considerable experience with catering for events up to 500 guests. Experience of baking to a high standard. Excellent communication skills, both oral and written. Self-motivated with the ability to motivate others. A confident, helpful personality and professional representative for Lambeth Palace. A keen eye for detail and anticipating other people's needs. Personal Attributes Able to work flexibly, particularly evenings and occasional weekends. A sympathy with and interest in the Archbishop of Canterbury's ministry. Ability to support a culture of pride, ownership and desire to exceed expectation. Ability to foster a culture of flexibility. Ability to respond quickly and positively to changing requirements whether within the department or outside in order to meet demands and guest service needs. Discreet with the awareness and emotional intelligence to adapt working style and approach in different situations. This post is subject to a basic DBS check. Desirable Skills/Aptitudes The post holder should have a good working knowledge of Microsoft Office for day-to-day office administration. First Aid qualification Closing date for applications is 01 July 2026, 23:55 pm
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Poole, Dorset
Chef de Partie - Poole £29,408 + Paid Overtime + Excellent Work-Life Balance Are you a Chef de Partie looking for a role that offers stability, career development, and a genuine work-life balance? This is a fantastic opportunity to join a professional kitchen team in Poole, working within a respected organisation that values its people and invests in their development. Located in Poole, this role is easily commutable from Bournemouth, Wimborne, Ferndown, Christchurch, and the surrounding Dorset areas. Why apply for this Chef de Partie role? £29,408.82 salary 37.5-hour contract with paid overtime available 5 days out of 7 rota Generous holiday allowance with the option to purchase additional leave Company pension scheme Life assurance Ongoing training and development opportunities Apprenticeships and professional qualifications available Excellent internal career progression Supportive and professional working environment Key Responsibilities: As Chef de Partie, you'll play a key role in delivering high-quality food while supporting the smooth day-to-day operation of the kitchen. Preparing and cooking fresh food to a consistently high standard Leading your section during service Supporting stock control and ordering processes Maintaining excellent food hygiene and health & safety standards Assisting with hospitality and event catering when required Working closely with the Sous Chef and wider kitchen brigade What we're looking for: Previous experience as a Chef de Partie within a busy kitchen NVQ Level 2 in Professional Cookery or equivalent experience Good knowledge of food safety and kitchen compliance Strong communication and teamwork skills A positive attitude and passion for quality food A chef looking for a long-term opportunity with progression If you're looking for a Chef de Partie role in Poole that offers excellent benefits, paid overtime, career progression, and a great work-life balance, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMOLocation PooleRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 25, 2026
Full time
Chef de Partie - Poole £29,408 + Paid Overtime + Excellent Work-Life Balance Are you a Chef de Partie looking for a role that offers stability, career development, and a genuine work-life balance? This is a fantastic opportunity to join a professional kitchen team in Poole, working within a respected organisation that values its people and invests in their development. Located in Poole, this role is easily commutable from Bournemouth, Wimborne, Ferndown, Christchurch, and the surrounding Dorset areas. Why apply for this Chef de Partie role? £29,408.82 salary 37.5-hour contract with paid overtime available 5 days out of 7 rota Generous holiday allowance with the option to purchase additional leave Company pension scheme Life assurance Ongoing training and development opportunities Apprenticeships and professional qualifications available Excellent internal career progression Supportive and professional working environment Key Responsibilities: As Chef de Partie, you'll play a key role in delivering high-quality food while supporting the smooth day-to-day operation of the kitchen. Preparing and cooking fresh food to a consistently high standard Leading your section during service Supporting stock control and ordering processes Maintaining excellent food hygiene and health & safety standards Assisting with hospitality and event catering when required Working closely with the Sous Chef and wider kitchen brigade What we're looking for: Previous experience as a Chef de Partie within a busy kitchen NVQ Level 2 in Professional Cookery or equivalent experience Good knowledge of food safety and kitchen compliance Strong communication and teamwork skills A positive attitude and passion for quality food A chef looking for a long-term opportunity with progression If you're looking for a Chef de Partie role in Poole that offers excellent benefits, paid overtime, career progression, and a great work-life balance, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMOLocation PooleRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
THE HORSE AND GROOM PUB, WOODGREEN, NEW FOREST
Fordingbridge, Hampshire
Overview We are seeking skilled chefs to join our kitchen team across two new Forest venues in Woodgreen (Horse & Groom) and Breamore (Bat & Ball). The Horse & Groom is well established whilst the Bat & Ball is new to our 'family' and is reopening after a six month closure. There is freedom to be creative to help deliver great menus and experiences in either, or both pubs/restaurants. Depending on the candidates, a Head Chef role may be available too! Duties - Support the Hd Chef in managing the kitchen and staff - Create and update menus in line with seasonal ingredients and culinary trends - Supervise food preparation to maintain high standards of quality and presentation - Ensure compliance with food safety regulations and hygiene standards - Collaborate with the restaurant management team to meet financial targets and customer satisfaction goals Qualifications - Previous experience in a similar role within the hospitality industry (or a great desire to learn fast and develop a chef career) - Strong communication and teamworking skills - Proficient in all aspects of kitchen operations, including food production and menu planning - Knowledge of food safety practices and regulations - Excellent organisational skills to manage kitchen workflow effectively If you're a passionate chef with a flair for food, we'd love to hear from you! Accommodation is available on site for the right person. Job Type: Full-time Pay: £25,000.00-£35,000.00 per year Benefits: Employee discount Flexible schedule Free parking On-site parking Licence/Certification: Driving Licence (preferred) Work Location: In person
Jun 25, 2026
Full time
Overview We are seeking skilled chefs to join our kitchen team across two new Forest venues in Woodgreen (Horse & Groom) and Breamore (Bat & Ball). The Horse & Groom is well established whilst the Bat & Ball is new to our 'family' and is reopening after a six month closure. There is freedom to be creative to help deliver great menus and experiences in either, or both pubs/restaurants. Depending on the candidates, a Head Chef role may be available too! Duties - Support the Hd Chef in managing the kitchen and staff - Create and update menus in line with seasonal ingredients and culinary trends - Supervise food preparation to maintain high standards of quality and presentation - Ensure compliance with food safety regulations and hygiene standards - Collaborate with the restaurant management team to meet financial targets and customer satisfaction goals Qualifications - Previous experience in a similar role within the hospitality industry (or a great desire to learn fast and develop a chef career) - Strong communication and teamworking skills - Proficient in all aspects of kitchen operations, including food production and menu planning - Knowledge of food safety practices and regulations - Excellent organisational skills to manage kitchen workflow effectively If you're a passionate chef with a flair for food, we'd love to hear from you! Accommodation is available on site for the right person. Job Type: Full-time Pay: £25,000.00-£35,000.00 per year Benefits: Employee discount Flexible schedule Free parking On-site parking Licence/Certification: Driving Licence (preferred) Work Location: In person
Chef de Partie - Christchurch £32,000 + Tips + 2 Rosette Kitchen Are you a Chef de Partie looking to take the next step in your career within a well-respected 2 Rosette kitchen? This is a fantastic opportunity to join a highly regarded waterfront hotel in Christchurch, working with fresh ingredients, quality menus, and a talented team of chefs. While the role includes split shifts, you'll be rewarded with excellent earning potential, a supportive working environment, and the chance to further develop your skills in a professional kitchen known for its high standards. The hotel is also easily commutable from Bournemouth, Poole, Ringwood, New Milton, Lymington, and the New Forest. Why apply for this Chef de Partie role? £32,000 salary Tips paid on top of your salary Work within a prestigious 2 Rosette kitchen Opportunities for progression and development Staff discounts across hotel facilities Supportive and experienced kitchen brigade Work with fresh, seasonal produce Stunning Christchurch waterfront location Easy commute from Bournemouth, Poole, Ringwood, New Milton, and surrounding areas Key Responsibilities: Running your own section during service Preparing and presenting dishes to a high standard Supporting junior chefs within the kitchen Maintaining excellent hygiene and food safety standards Working closely with the Sous Chef and Head Chef Ensuring consistency and quality across every service What we're looking for: Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and quality cooking Ability to work well during busy services Strong teamwork and communication skills A positive attitude and willingness to learn If you're looking for a Chef de Partie role in Christchurch where you can refine your skills, work with talented chefs, and be part of a successful 2 Rosette kitchen, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMO Location ChristchurchRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 25, 2026
Full time
Chef de Partie - Christchurch £32,000 + Tips + 2 Rosette Kitchen Are you a Chef de Partie looking to take the next step in your career within a well-respected 2 Rosette kitchen? This is a fantastic opportunity to join a highly regarded waterfront hotel in Christchurch, working with fresh ingredients, quality menus, and a talented team of chefs. While the role includes split shifts, you'll be rewarded with excellent earning potential, a supportive working environment, and the chance to further develop your skills in a professional kitchen known for its high standards. The hotel is also easily commutable from Bournemouth, Poole, Ringwood, New Milton, Lymington, and the New Forest. Why apply for this Chef de Partie role? £32,000 salary Tips paid on top of your salary Work within a prestigious 2 Rosette kitchen Opportunities for progression and development Staff discounts across hotel facilities Supportive and experienced kitchen brigade Work with fresh, seasonal produce Stunning Christchurch waterfront location Easy commute from Bournemouth, Poole, Ringwood, New Milton, and surrounding areas Key Responsibilities: Running your own section during service Preparing and presenting dishes to a high standard Supporting junior chefs within the kitchen Maintaining excellent hygiene and food safety standards Working closely with the Sous Chef and Head Chef Ensuring consistency and quality across every service What we're looking for: Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and quality cooking Ability to work well during busy services Strong teamwork and communication skills A positive attitude and willingness to learn If you're looking for a Chef de Partie role in Christchurch where you can refine your skills, work with talented chefs, and be part of a successful 2 Rosette kitchen, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMO Location ChristchurchRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times. You will be central to the day-to-day running of the kitchen, while also managing hospitality functions and special requests. The ideal candidate will have proven Sous Chef experience and be ready to hit the ground running. Key Responsibilities Support the day-to-day operation of the kitchen, maintaining the highest standards of food quality, presentation and consistency. Follow recipe cards accurately and consistently so that every dish meets specification. Prepare and manage hospitality functions and special requests alongside regular service. Uphold strict kosher (Jewish dietary) standards at all times, including the separation of meat and dairy and full adherence to kashrut requirements. Maintain excellent standards of food hygiene, health & safety and cleanliness in line with regulations. Work independently and take ownership of the kitchen when required. Support, guide and motivate the wider kitchen team to deliver consistently high standards. Essential Requirements Proven experience as a Sous Chef in a busy, high-standard kitchen. Experience working to kosher / Jewish dietary standards. Confident in following recipe cards accurately and consistently. Strong hospitality background. Experience managing hospitality functions and special requests. Organised, reliable and able to perform well in a fast-paced environment. Able to work independently and maintain high standards without close supervision. What's on Offer Competitive rate of £21 per hour. Temporary position to begin with, leading to a permanent role for the right candidate. The opportunity to work within a well-regarded kitchen in Golders Green.
Jun 25, 2026
Full time
We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times. You will be central to the day-to-day running of the kitchen, while also managing hospitality functions and special requests. The ideal candidate will have proven Sous Chef experience and be ready to hit the ground running. Key Responsibilities Support the day-to-day operation of the kitchen, maintaining the highest standards of food quality, presentation and consistency. Follow recipe cards accurately and consistently so that every dish meets specification. Prepare and manage hospitality functions and special requests alongside regular service. Uphold strict kosher (Jewish dietary) standards at all times, including the separation of meat and dairy and full adherence to kashrut requirements. Maintain excellent standards of food hygiene, health & safety and cleanliness in line with regulations. Work independently and take ownership of the kitchen when required. Support, guide and motivate the wider kitchen team to deliver consistently high standards. Essential Requirements Proven experience as a Sous Chef in a busy, high-standard kitchen. Experience working to kosher / Jewish dietary standards. Confident in following recipe cards accurately and consistently. Strong hospitality background. Experience managing hospitality functions and special requests. Organised, reliable and able to perform well in a fast-paced environment. Able to work independently and maintain high standards without close supervision. What's on Offer Competitive rate of £21 per hour. Temporary position to begin with, leading to a permanent role for the right candidate. The opportunity to work within a well-regarded kitchen in Golders Green.
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Senior Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 45,000 to 48,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced locally in Devon, diners are treated to a choice of 2 fine dining restaurants and a high-volume pub serving fresh, seasonal pub dishes. The kitchen team here works to a very high standard and has a real passion and drive to serve the best fine dining food around for their guests - some of whom are 'regulars' and travel the world to be here! Our client is therefore looking for a like-minded individual who is an approachable 'people person' and an inspiring team player, to help take the team and the hotel into this next chapter! The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals. This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. What's involved? As Senior Sous Chef, you'll be a driving force within the kitchen, supporting the Executive Head Chef in delivering exceptional food and service across multiple food operations. You'll lead from the front, ensuring consistency, quality and attention to detail throughout every service. You'll also play a key role in mentoring and developing the brigade, creating a positive and high-performing kitchen culture. You will support kitchen staff members, ensuring consistency of dishes and standards, whilst also being firmly involved in the preparation, cooking and plating of high-quality, fresh dishes. Whether delivering refined dining experiences or managing busy service periods, you'll thrive in a fast-paced environment where creativity, teamwork and excellence are at the heart of everything they do. The Senior Sous Chef will support the Executive Chef with the general day-to-day running of 2 kitchens, ensuring successful food operations for all outlets, as well as leading the team in the Executive Chef's absence. You will be involved in menu development, and are encouraged to bring new ideas to the table. The successful Sous Chef must have previous fine dining experience and have a real passion for using good quality, fresh, local produce. You will have previous Sous Chef or Senior Sous Chef experience within a hotel setting with the drive and determination to consistently want to achieve more for both yourself and the team, and put the hotel on the 'culinary map'! The ideal candidate will be a highly organised individual with excellent communication and time management skills. This role would suit a passionate chef with previous high-end, fine dining experience in a hotel setting, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 24, 2026
Full time
Role: Senior Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 45,000 to 48,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced locally in Devon, diners are treated to a choice of 2 fine dining restaurants and a high-volume pub serving fresh, seasonal pub dishes. The kitchen team here works to a very high standard and has a real passion and drive to serve the best fine dining food around for their guests - some of whom are 'regulars' and travel the world to be here! Our client is therefore looking for a like-minded individual who is an approachable 'people person' and an inspiring team player, to help take the team and the hotel into this next chapter! The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals. This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. What's involved? As Senior Sous Chef, you'll be a driving force within the kitchen, supporting the Executive Head Chef in delivering exceptional food and service across multiple food operations. You'll lead from the front, ensuring consistency, quality and attention to detail throughout every service. You'll also play a key role in mentoring and developing the brigade, creating a positive and high-performing kitchen culture. You will support kitchen staff members, ensuring consistency of dishes and standards, whilst also being firmly involved in the preparation, cooking and plating of high-quality, fresh dishes. Whether delivering refined dining experiences or managing busy service periods, you'll thrive in a fast-paced environment where creativity, teamwork and excellence are at the heart of everything they do. The Senior Sous Chef will support the Executive Chef with the general day-to-day running of 2 kitchens, ensuring successful food operations for all outlets, as well as leading the team in the Executive Chef's absence. You will be involved in menu development, and are encouraged to bring new ideas to the table. The successful Sous Chef must have previous fine dining experience and have a real passion for using good quality, fresh, local produce. You will have previous Sous Chef or Senior Sous Chef experience within a hotel setting with the drive and determination to consistently want to achieve more for both yourself and the team, and put the hotel on the 'culinary map'! The ideal candidate will be a highly organised individual with excellent communication and time management skills. This role would suit a passionate chef with previous high-end, fine dining experience in a hotel setting, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the team at a prestigious private members club with a restaurant, bar, function room, and two fully equipped kitchens. This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. The role would suit someone with strong culinary skills, good leadership ability, and experience in a quality restaurant, club, hotel, or similar hospitality environment. Key points: • Private members club setting • Restaurant, bar, functions, and events • Two fully equipped kitchens • Supportive team environment • Career development opportunities • Competitive salary and benefits package We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services. Please note all applicants must already hold the legal right to work in the UK to apply for this role.
Jun 24, 2026
Full time
SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the team at a prestigious private members club with a restaurant, bar, function room, and two fully equipped kitchens. This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. The role would suit someone with strong culinary skills, good leadership ability, and experience in a quality restaurant, club, hotel, or similar hospitality environment. Key points: • Private members club setting • Restaurant, bar, functions, and events • Two fully equipped kitchens • Supportive team environment • Career development opportunities • Competitive salary and benefits package We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services. Please note all applicants must already hold the legal right to work in the UK to apply for this role.
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Jun 24, 2026
Full time
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Sous Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette click apply for full job details
Jun 24, 2026
Full time
Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Sous Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette click apply for full job details
Sous Chef Homefield Grange, Christchurch - £15.30 per hour 64 Bedded Nursing, Dementia and Residential Care Home Full time contract; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and click apply for full job details
Jun 24, 2026
Full time
Sous Chef Homefield Grange, Christchurch - £15.30 per hour 64 Bedded Nursing, Dementia and Residential Care Home Full time contract; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and click apply for full job details
Recruiting for a Sous Chef for a client in Manchester within contract catering Leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation . Working hours 6am - 3pm Monday to Friday Must have your own chef whites, chef knives and black safety shoes IND/HS
Jun 24, 2026
Seasonal
Recruiting for a Sous Chef for a client in Manchester within contract catering Leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation . Working hours 6am - 3pm Monday to Friday Must have your own chef whites, chef knives and black safety shoes IND/HS
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, con click apply for full job details
Jun 24, 2026
Full time
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, con click apply for full job details
