Experienced Chef Looe / Millendreath £14.50 per hour 35 hours per week Permanent Introduction Acorn by Synergie is recruiting for an Experienced Chef on behalf of a client based across Looe and Millendreath. This is an excellent opportunity for a skilled and enthusiastic Chef to join a busy and dynamic kitchen team. You will be responsible for delivering high-quality food, supporting kitchen operations, and maintaining excellent food safety and hygiene standards across a fast-paced professional environment. Key Duties: Prepare and cook food to a consistently high standard. Ensure accurate portion control and presentation of dishes. Support menu planning and food preparation activities. Monitor food quality before and during service. Assist with stock control, ordering, and inventory management. Minimise waste and support budget control. Maintain a clean, safe, and organised kitchen environment. Ensure compliance with all food hygiene and health & safety regulations. Follow allergen handling procedures at all times. Work effectively as part of a kitchen and front-of-house team. Support smooth day-to-day kitchen operations during service periods. Requirements: Previous experience working in a professional kitchen. Strong culinary skills and food preparation knowledge. Ability to work in a fast-paced environment. Good teamwork and communication skills. Strong attention to detail under pressure. Understanding of food hygiene and safety standards. Ability to remain calm during busy service periods. Positive attitude and willingness to learn and develop. What We Offer: £14.50 per hour. Permanent position with immediate start available. 35 hours per week. Friendly and supportive working environment. Career development and progression opportunities. Coastal working location. Interested? Apply now or contact the Acorn by Synergie Plymouth Office for more information. Acorn by Synergie acts as an employment agency for permanent recruitment.
Jun 22, 2026
Full time
Experienced Chef Looe / Millendreath £14.50 per hour 35 hours per week Permanent Introduction Acorn by Synergie is recruiting for an Experienced Chef on behalf of a client based across Looe and Millendreath. This is an excellent opportunity for a skilled and enthusiastic Chef to join a busy and dynamic kitchen team. You will be responsible for delivering high-quality food, supporting kitchen operations, and maintaining excellent food safety and hygiene standards across a fast-paced professional environment. Key Duties: Prepare and cook food to a consistently high standard. Ensure accurate portion control and presentation of dishes. Support menu planning and food preparation activities. Monitor food quality before and during service. Assist with stock control, ordering, and inventory management. Minimise waste and support budget control. Maintain a clean, safe, and organised kitchen environment. Ensure compliance with all food hygiene and health & safety regulations. Follow allergen handling procedures at all times. Work effectively as part of a kitchen and front-of-house team. Support smooth day-to-day kitchen operations during service periods. Requirements: Previous experience working in a professional kitchen. Strong culinary skills and food preparation knowledge. Ability to work in a fast-paced environment. Good teamwork and communication skills. Strong attention to detail under pressure. Understanding of food hygiene and safety standards. Ability to remain calm during busy service periods. Positive attitude and willingness to learn and develop. What We Offer: £14.50 per hour. Permanent position with immediate start available. 35 hours per week. Friendly and supportive working environment. Career development and progression opportunities. Coastal working location. Interested? Apply now or contact the Acorn by Synergie Plymouth Office for more information. Acorn by Synergie acts as an employment agency for permanent recruitment.
Chef de Partie Saltmarshe Hall The Opportunity We are looking for a passionate and ambitious Chef de Partie to join the kitchen team at Saltmarshe Hall - a beautifully restored Georgian country house hotel set within 17 acres of stunning East Yorkshire countryside. This is an exciting opportunity for a chef who is eager to progress within a creative and supportive kitchen environment, working with fresh seasonal ingredients and helping to deliver memorable dining experiences across weddings, events, private dining and our restaurant offering. You will work alongside an experienced team that is passionate about quality, hospitality and estate-led dining, with opportunities to continue learning and developing your culinary skills within a luxury hospitality setting. Duties & Responsibilities Prepare and present dishes to the required standards with precision, consistency and attention to detail Support the sous and Head Chef in the day-to-day running of kitchen sections Maintain excellent standards of cleanliness, food hygiene and kitchen organisation Ensure compliance with COSHH, HACCP and all food safety procedures Assist with stock rotation, storage and minimising food waste Contribute ideas towards seasonal menu development and specials Help deliver exceptional food experiences for hotel guests, weddings and events Ensure all food products are fresh, correctly labelled and within expiry dates Support smooth and efficient service during busy periods Maintain a clean, professional and organised working environment at all times Key Skills & Experience Previous experience within a professional kitchen environment is beneficial Passion for fresh food, presentation and hospitality Good understanding of kitchen operations and food preparation techniques Ability to work calmly and effectively in a fast-paced environment Strong attention to detail and pride in maintaining high standards Positive attitude with a willingness to learn and develop Good communication and teamwork skills Flexible and adaptable to the needs of the business About You We are looking for someone who is: Passionate about food and eager to progress within the industry Reliable, hardworking and self-motivated Calm under pressure and organised during service A supportive and positive team player Enthusiastic about learning new skills and techniques Professional in appearance and conduct Committed to delivering high standards consistently What We Offer At Saltmarshe Hall, we want our team to enjoy coming to work and feel proud to be part of the business. In return, we offer: Competitive salary Share of tips 28 days holiday Company pension scheme Free parking Ongoing training and development opportunities A supportive and friendly working environment The opportunity to grow within a luxury hospitality business About Us At Saltmarshe Hall, we have lovingly restored our Georgian Grade II listed Hall with a blend of traditional charm and contemporary elegance. Our food offering celebrates warm hospitality, seasonal produce and memorable guest experiences in a beautiful countryside setting. Job Types: Full-time, Permanent Pay: £28,000.00 per year Benefits: Company pension Free parking Ability to commute/relocate: Goole DN14 7RX: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
Jun 22, 2026
Full time
Chef de Partie Saltmarshe Hall The Opportunity We are looking for a passionate and ambitious Chef de Partie to join the kitchen team at Saltmarshe Hall - a beautifully restored Georgian country house hotel set within 17 acres of stunning East Yorkshire countryside. This is an exciting opportunity for a chef who is eager to progress within a creative and supportive kitchen environment, working with fresh seasonal ingredients and helping to deliver memorable dining experiences across weddings, events, private dining and our restaurant offering. You will work alongside an experienced team that is passionate about quality, hospitality and estate-led dining, with opportunities to continue learning and developing your culinary skills within a luxury hospitality setting. Duties & Responsibilities Prepare and present dishes to the required standards with precision, consistency and attention to detail Support the sous and Head Chef in the day-to-day running of kitchen sections Maintain excellent standards of cleanliness, food hygiene and kitchen organisation Ensure compliance with COSHH, HACCP and all food safety procedures Assist with stock rotation, storage and minimising food waste Contribute ideas towards seasonal menu development and specials Help deliver exceptional food experiences for hotel guests, weddings and events Ensure all food products are fresh, correctly labelled and within expiry dates Support smooth and efficient service during busy periods Maintain a clean, professional and organised working environment at all times Key Skills & Experience Previous experience within a professional kitchen environment is beneficial Passion for fresh food, presentation and hospitality Good understanding of kitchen operations and food preparation techniques Ability to work calmly and effectively in a fast-paced environment Strong attention to detail and pride in maintaining high standards Positive attitude with a willingness to learn and develop Good communication and teamwork skills Flexible and adaptable to the needs of the business About You We are looking for someone who is: Passionate about food and eager to progress within the industry Reliable, hardworking and self-motivated Calm under pressure and organised during service A supportive and positive team player Enthusiastic about learning new skills and techniques Professional in appearance and conduct Committed to delivering high standards consistently What We Offer At Saltmarshe Hall, we want our team to enjoy coming to work and feel proud to be part of the business. In return, we offer: Competitive salary Share of tips 28 days holiday Company pension scheme Free parking Ongoing training and development opportunities A supportive and friendly working environment The opportunity to grow within a luxury hospitality business About Us At Saltmarshe Hall, we have lovingly restored our Georgian Grade II listed Hall with a blend of traditional charm and contemporary elegance. Our food offering celebrates warm hospitality, seasonal produce and memorable guest experiences in a beautiful countryside setting. Job Types: Full-time, Permanent Pay: £28,000.00 per year Benefits: Company pension Free parking Ability to commute/relocate: Goole DN14 7RX: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
The Brand We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates. The Role As a Chef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service click apply for full job details
Jun 21, 2026
Full time
The Brand We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates. The Role As a Chef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service click apply for full job details
Overview We're on the lookout for a Sous Chef to join our kitchen team at The Ashby. This is a hands-on role for someone who knows their way around a busy kitchen, can lead from the front, and takes real pride in what they put on the plate. You'll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team. What you'll be doing Supporting the Head Chef with menus and keeping food quality high Leading the team during service and keeping everything running smoothly Making sure dishes go out consistently - good portions, good presentation, every time Helping organise prep and service so we stay efficient (and don't waste product) Keeping on top of food safety and hygiene standards Assisting with stock control, ordering, and keeping things organised Training and supporting junior chefs to help them improve Keeping the kitchen clean, tidy, and a good place to work Playing your part in delivering a great experience for our guests What we're looking for Experience in a similar role or ready to step up Confident running a section and supporting the team Calm under pressure - you can handle a busy service Good understanding of kitchen operations and food safety Someone who genuinely cares about the food going out A team player with a positive attitude Flexible with shifts (weekends and evenings included - it's hospitality!) The opportunity This is a fantastic opportunity to join a new site Job Types: Full-time, Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person
Jun 21, 2026
Full time
Overview We're on the lookout for a Sous Chef to join our kitchen team at The Ashby. This is a hands-on role for someone who knows their way around a busy kitchen, can lead from the front, and takes real pride in what they put on the plate. You'll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team. What you'll be doing Supporting the Head Chef with menus and keeping food quality high Leading the team during service and keeping everything running smoothly Making sure dishes go out consistently - good portions, good presentation, every time Helping organise prep and service so we stay efficient (and don't waste product) Keeping on top of food safety and hygiene standards Assisting with stock control, ordering, and keeping things organised Training and supporting junior chefs to help them improve Keeping the kitchen clean, tidy, and a good place to work Playing your part in delivering a great experience for our guests What we're looking for Experience in a similar role or ready to step up Confident running a section and supporting the team Calm under pressure - you can handle a busy service Good understanding of kitchen operations and food safety Someone who genuinely cares about the food going out A team player with a positive attitude Flexible with shifts (weekends and evenings included - it's hospitality!) The opportunity This is a fantastic opportunity to join a new site Job Types: Full-time, Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person
Jnr Sous Chef or Snr Chef De Partie Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. What s on offer Salary up to £36,000 per annum, dependent on experience Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Supportive leadership with ongoing training and career development You ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen. Responsibilities will include: Preparing and cooking dishes to a consistently high standard Supporting service across the restaurant, lounge and events Maintaining excellent food safety and hygiene practices Contributing ideas and creativity to menus where appropriate Working efficiently under pressure while keeping attention to detail Supporting junior team members and working positively as part of the brigade About you Strong all-round cooking ability with fresh ingredients Previous experience at Chef de Partie level or equivalent Background in quality-led kitchens (Rosette experience advantageous but not essential) Professional, reliable and enthusiastic attitude Team-focused with good communication skills Calm and organised during busy services Flexible approach to hospitality and guest needs Additional information Own transport is beneficial due to the rural location Applicants must have the right to work in the UK
Jun 21, 2026
Full time
Jnr Sous Chef or Snr Chef De Partie Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. What s on offer Salary up to £36,000 per annum, dependent on experience Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Supportive leadership with ongoing training and career development You ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen. Responsibilities will include: Preparing and cooking dishes to a consistently high standard Supporting service across the restaurant, lounge and events Maintaining excellent food safety and hygiene practices Contributing ideas and creativity to menus where appropriate Working efficiently under pressure while keeping attention to detail Supporting junior team members and working positively as part of the brigade About you Strong all-round cooking ability with fresh ingredients Previous experience at Chef de Partie level or equivalent Background in quality-led kitchens (Rosette experience advantageous but not essential) Professional, reliable and enthusiastic attitude Team-focused with good communication skills Calm and organised during busy services Flexible approach to hospitality and guest needs Additional information Own transport is beneficial due to the rural location Applicants must have the right to work in the UK
Pastry Chef - £32,000 - £34,000 London Do you know your mille-feuille from your macarons and take pride in every detail that leaves the kitchen? Are you an experienced Pastry Chef who thrives in a fast-paced environment and loves creating beautiful, delicious treats that keep customers coming back for more? Brigit s Bakery, one of London s most loved Afternoon Tea destinations, is looking for a talented Pastry Chef to join our friendly and skilled kitchen team. The role As our Pastry Chef, you ll help create the handmade cakes, pastries and desserts that have made Brigit s Bakery famous. From classic favourites to seasonal creations, you ll play an important part in delivering exceptional Afternoon Tea experiences across our Covent Garden Tea Salon and iconic Bus Tours and our partners. This is a full-time role working 45 hours per week across 5 days. We operate 7 days a week, so flexibility and weekend availability are essential. Shifts start from 6:00am. Key Responsibilities Prepare and bake a variety of cakes, pastries, desserts and sweet treats. Ensure all products are presented to the highest standards. Support the preparation of Afternoon Tea items for daily service. Monitor ingredient stock levels and assist with ordering. Maintain excellent food hygiene and health and safety standards. Support and guide junior team members when needed. Help keep the kitchen organised, efficient and running smoothly. About our company Founded in 2010, Brigit s Bakery has become one of London s leading Afternoon Tea brands. We are known for our handcrafted products, memorable customer experiences and commitment to quality. We are also proud holders of SALSA accreditation, reflecting our high standards in food safety and production. The Benefits Company discount Be part of an award-winning London business. Friendly and supportive team environment. Opportunity to develop your skills and grow with the company. The person At least 3 years experience as a Pastry Chef. Relevant pastry, or baking qualification. Level 2 or L3 Food Safety qualification. Strong attention to detail and creativity. Reliable, organised and a team player. Available to work weekends and early morning shifts. Time management What s next Ready to bring your creativity and skills to Brigit s Bakery? Apply now and become part of a team that creates unforgettable Afternoon Tea experiences every day.
Jun 21, 2026
Full time
Pastry Chef - £32,000 - £34,000 London Do you know your mille-feuille from your macarons and take pride in every detail that leaves the kitchen? Are you an experienced Pastry Chef who thrives in a fast-paced environment and loves creating beautiful, delicious treats that keep customers coming back for more? Brigit s Bakery, one of London s most loved Afternoon Tea destinations, is looking for a talented Pastry Chef to join our friendly and skilled kitchen team. The role As our Pastry Chef, you ll help create the handmade cakes, pastries and desserts that have made Brigit s Bakery famous. From classic favourites to seasonal creations, you ll play an important part in delivering exceptional Afternoon Tea experiences across our Covent Garden Tea Salon and iconic Bus Tours and our partners. This is a full-time role working 45 hours per week across 5 days. We operate 7 days a week, so flexibility and weekend availability are essential. Shifts start from 6:00am. Key Responsibilities Prepare and bake a variety of cakes, pastries, desserts and sweet treats. Ensure all products are presented to the highest standards. Support the preparation of Afternoon Tea items for daily service. Monitor ingredient stock levels and assist with ordering. Maintain excellent food hygiene and health and safety standards. Support and guide junior team members when needed. Help keep the kitchen organised, efficient and running smoothly. About our company Founded in 2010, Brigit s Bakery has become one of London s leading Afternoon Tea brands. We are known for our handcrafted products, memorable customer experiences and commitment to quality. We are also proud holders of SALSA accreditation, reflecting our high standards in food safety and production. The Benefits Company discount Be part of an award-winning London business. Friendly and supportive team environment. Opportunity to develop your skills and grow with the company. The person At least 3 years experience as a Pastry Chef. Relevant pastry, or baking qualification. Level 2 or L3 Food Safety qualification. Strong attention to detail and creativity. Reliable, organised and a team player. Available to work weekends and early morning shifts. Time management What s next Ready to bring your creativity and skills to Brigit s Bakery? Apply now and become part of a team that creates unforgettable Afternoon Tea experiences every day.
Job Title: Chef de Partie - Full-Time Location: Southampton Salary: From 32,500 per annum + tips Contract Type: Permanent Are you an experienced Chef de Partie looking for your next step in a fresh, exciting kitchen environment? Our client - a well-regarded hospitality venue set in a beautiful countryside location is looking for a passionate chef to join their growing team. What you'll be doing Supporting the Head Chef and wider kitchen team in delivering high-quality, seasonal dishes. Working with locally sourced produce to ensure a memorable dining experience for every guest. Maintaining excellent food hygiene and safety standards. Bringing enthusiasm, reliability, and a positive "can-do" attitude to a fast-paced environment. What we're looking for Previous experience working in a busy kitchen (minimum 1 year preferred). Knowledge of fresh, seasonal ingredients. A commitment to teamwork, consistency, and high standards. Food hygiene awareness or relevant certification (preferred but not essential). Own transport essential as no public transport What's in it for you Competitive rates of pay + an equal share of tips. Flexible working patterns to suit your lifestyle. Free on-site parking. Training opportunities and NVQ's. 28 days holiday (pro-rata). Company pension and staff discount scheme. If you're motivated, eager to learn, and want to be part of a welcoming team that values growth and creativity, we'd love to hear from you. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Jun 20, 2026
Full time
Job Title: Chef de Partie - Full-Time Location: Southampton Salary: From 32,500 per annum + tips Contract Type: Permanent Are you an experienced Chef de Partie looking for your next step in a fresh, exciting kitchen environment? Our client - a well-regarded hospitality venue set in a beautiful countryside location is looking for a passionate chef to join their growing team. What you'll be doing Supporting the Head Chef and wider kitchen team in delivering high-quality, seasonal dishes. Working with locally sourced produce to ensure a memorable dining experience for every guest. Maintaining excellent food hygiene and safety standards. Bringing enthusiasm, reliability, and a positive "can-do" attitude to a fast-paced environment. What we're looking for Previous experience working in a busy kitchen (minimum 1 year preferred). Knowledge of fresh, seasonal ingredients. A commitment to teamwork, consistency, and high standards. Food hygiene awareness or relevant certification (preferred but not essential). Own transport essential as no public transport What's in it for you Competitive rates of pay + an equal share of tips. Flexible working patterns to suit your lifestyle. Free on-site parking. Training opportunities and NVQ's. 28 days holiday (pro-rata). Company pension and staff discount scheme. If you're motivated, eager to learn, and want to be part of a welcoming team that values growth and creativity, we'd love to hear from you. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
Jun 20, 2026
Seasonal
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
Kitchen Manager/Head Chef Daytime Shifts Only Ipswich Looking for a kitchen leadership role that doesn t take over your evenings? This could be exactly what you ve been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What s on offer: 40-hour working week Daytime-only operation Shifts scheduled between 7:45 am and 5:00 pm Straight shifts only no late finishes or split shifts Alternate weekends are typically required Free staff parking on site Uniform provided Company pension scheme 30% staff discount Up to £34,000 Salary Sick pay included The Role: You ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We d love to hear from you if you have: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above Strong organisational and kitchen management skills Knowledge of ordering, stock control and food safety procedures A positive, team-focused attitude and passion for quality food If you re ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.
Jun 20, 2026
Full time
Kitchen Manager/Head Chef Daytime Shifts Only Ipswich Looking for a kitchen leadership role that doesn t take over your evenings? This could be exactly what you ve been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What s on offer: 40-hour working week Daytime-only operation Shifts scheduled between 7:45 am and 5:00 pm Straight shifts only no late finishes or split shifts Alternate weekends are typically required Free staff parking on site Uniform provided Company pension scheme 30% staff discount Up to £34,000 Salary Sick pay included The Role: You ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We d love to hear from you if you have: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above Strong organisational and kitchen management skills Knowledge of ordering, stock control and food safety procedures A positive, team-focused attitude and passion for quality food If you re ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.
Date: 13th May 2026 Vacancy: Chef De Partie (CDP) Salary: c.£30k-£31k DOE Location: Maidenhead, SL6 Start: ASAP Rota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30 Afternoon shift will be 12:00-20:30 Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef Manager Head Chef - was on Master Chef Bake Off Pastry Chef - was on Maste click apply for full job details
Jun 20, 2026
Full time
Date: 13th May 2026 Vacancy: Chef De Partie (CDP) Salary: c.£30k-£31k DOE Location: Maidenhead, SL6 Start: ASAP Rota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30 Afternoon shift will be 12:00-20:30 Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef Manager Head Chef - was on Master Chef Bake Off Pastry Chef - was on Maste click apply for full job details
Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation. As Chef de Partie, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail. The ideal Chef de Partie will; Already be working at one Rosette level. Two would be fantastic, but not essential. Really want to work here. Possess drive, and a real passion for cooking. Be eager to learn and develop in the role. Relish contributing to ideas for the menu. Appreciate the work/life balance that is offered, in a non-corporate environment. Show initiative and offer flexibility. Have a current minimum Level 2 Food Safety Certificate, but this can be arranged. Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes. Have a love for seasonal and local produce. Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep. Have experience at Chef de Partie level in a similar property, or the Client would be happy to consider a Senior Commis / Demi Chef de Partie who is looking to step up and learn. Show willingness to learn new skills, and an active team player with excellent communication skills. Chef de Partie; A competitive salary of £37K per annum (£32K base + approx £5K Tronc) NEST Pension from day one. Delicious meals and unlimited soft drinks on shift. Free Parking 28 days holiday. Christmas Bonus Scheme. Discretionary annual bonus. Yearly staff party Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more! Work flexibility over the Christmas & New Year Periods. Career progression opportunities. We regret that accommodation is not available, and so your own transport will be necessary.
Jun 20, 2026
Full time
Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation. As Chef de Partie, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail. The ideal Chef de Partie will; Already be working at one Rosette level. Two would be fantastic, but not essential. Really want to work here. Possess drive, and a real passion for cooking. Be eager to learn and develop in the role. Relish contributing to ideas for the menu. Appreciate the work/life balance that is offered, in a non-corporate environment. Show initiative and offer flexibility. Have a current minimum Level 2 Food Safety Certificate, but this can be arranged. Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes. Have a love for seasonal and local produce. Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep. Have experience at Chef de Partie level in a similar property, or the Client would be happy to consider a Senior Commis / Demi Chef de Partie who is looking to step up and learn. Show willingness to learn new skills, and an active team player with excellent communication skills. Chef de Partie; A competitive salary of £37K per annum (£32K base + approx £5K Tronc) NEST Pension from day one. Delicious meals and unlimited soft drinks on shift. Free Parking 28 days holiday. Christmas Bonus Scheme. Discretionary annual bonus. Yearly staff party Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more! Work flexibility over the Christmas & New Year Periods. Career progression opportunities. We regret that accommodation is not available, and so your own transport will be necessary.
Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Sous Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, in his brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. As Sous Chef you will lead shifts and take full control/responsibility for the kitchen where the Head Chef is not present, while also training, leading and mentoring the more junior members of this friendly, inclusive Team. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation. As Sous Chef, you will be an all-rounder, someone who can take control of the grill, while also stepping into any of the other kitchen sections with ease and confidence. The ideal Sous Chef will; Already be working at one Rosette level. Two would be fantastic, but not essential. Really want to work here. Possess drive, and a real passion for cooking. Be a Sous Chef who is happy to learn, while also offering support. Relish contributing to ideas for the menu. Lead the kitchen in the Head Chefs absence, with confidence. Appreciate the work/life balance that is offered, in a non-corporate environment. Show initiative and offer flexibility. Work closely with the Head Chef & kitchen team to produce exciting dishes. Have a current minimum Level 2 Food Safety Certificate, but this can be arranged. Have a love for seasonal and local produce. Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep. Have experience at Sous Chef level in a similar property, or the Client would be happy to consider a Junior Sous Chef, with the right attitude, who is looking to step up and learn. Sous Chef; A competitive salary of £43K per annum (£38K base + approx £5K Tronc) NEST Pension from day one. Delicious meals and unlimited soft drinks on duty. Free Parking 28 days holiday. Christmas Bonus Scheme. Discretionary annual bonus. Yearly staff party Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more! Work flexibility over the Christmas & New Year Periods. Career progression opportunities. We regret that accommodation is not available, and so your own transport will be necessary.
Jun 20, 2026
Full time
Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Sous Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, in his brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. As Sous Chef you will lead shifts and take full control/responsibility for the kitchen where the Head Chef is not present, while also training, leading and mentoring the more junior members of this friendly, inclusive Team. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation. As Sous Chef, you will be an all-rounder, someone who can take control of the grill, while also stepping into any of the other kitchen sections with ease and confidence. The ideal Sous Chef will; Already be working at one Rosette level. Two would be fantastic, but not essential. Really want to work here. Possess drive, and a real passion for cooking. Be a Sous Chef who is happy to learn, while also offering support. Relish contributing to ideas for the menu. Lead the kitchen in the Head Chefs absence, with confidence. Appreciate the work/life balance that is offered, in a non-corporate environment. Show initiative and offer flexibility. Work closely with the Head Chef & kitchen team to produce exciting dishes. Have a current minimum Level 2 Food Safety Certificate, but this can be arranged. Have a love for seasonal and local produce. Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep. Have experience at Sous Chef level in a similar property, or the Client would be happy to consider a Junior Sous Chef, with the right attitude, who is looking to step up and learn. Sous Chef; A competitive salary of £43K per annum (£38K base + approx £5K Tronc) NEST Pension from day one. Delicious meals and unlimited soft drinks on duty. Free Parking 28 days holiday. Christmas Bonus Scheme. Discretionary annual bonus. Yearly staff party Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more! Work flexibility over the Christmas & New Year Periods. Career progression opportunities. We regret that accommodation is not available, and so your own transport will be necessary.
Role: Commis Chef Location: Bridgwater, Somerset Salary / Rate of pay: £28,148 per annum Platinum Recruitment is working in partnership with a contemporary 4 star hotel, set in the historic town of Bridgwater in Somerset, and we have an opportunity for a Chef de Partie with previous kitchen experience to join their team. What's in it for you? Competitive salary Paid overtime Share of tips No split shifts! Discounted staff stays at any of our sister properties, worldwide Discounted food and drinks in any of our restaurants and bars Access to an employee discount platform Company pension scheme Training and development opportunities Package £28,148 per annum Why choose our Client? Set in the heart of the historic town of Bridgwater in Somerset, and within walking distance of both the local public transport links and amenities, our client is a modern, business-led 4-star hotel with a popular on-site steakhouse restaurant. The hotel restaurant is catered for by a kitchen team of 7, serving an average of 60-80 covers per evening, with varying numbers at the weekend. The hotel has 2 small function rooms, able to cater for buffet lunches up to 40 covers. Please note that accommodation is not available with this role, so you should only apply if you are able to commute to the Bridgwater area on a daily basis. What's involved? Our client is looking for a driven Chef de Partie with a passion for fresh ingredients to join their kitchen team. Working closely with our Head Chef, you'll assist the senior chefs with food preparation and cooking dishes for all areas of the hotel, ensuring consistency and that high standards of quality and food hygiene are met at all times. You will be an enthusiastic team player, with the ability to work effectively as part of a team in a fast-paced environment, and willing to learn. This is a fantastic opportunity for someone looking to build their culinary career within a well-established, professional hospitality setting, to develop their skills and be part of a high-performing team. Please note that accommodation is not available with this role, so you should only apply if you are able to commute to the Bridgwater area of Somerset on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Commis Chef role in Bridgwater, Somerset. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 935908 / INDCHEFS Job Role: Chef de Partie Location: Bridgwater, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 20, 2026
Full time
Role: Commis Chef Location: Bridgwater, Somerset Salary / Rate of pay: £28,148 per annum Platinum Recruitment is working in partnership with a contemporary 4 star hotel, set in the historic town of Bridgwater in Somerset, and we have an opportunity for a Chef de Partie with previous kitchen experience to join their team. What's in it for you? Competitive salary Paid overtime Share of tips No split shifts! Discounted staff stays at any of our sister properties, worldwide Discounted food and drinks in any of our restaurants and bars Access to an employee discount platform Company pension scheme Training and development opportunities Package £28,148 per annum Why choose our Client? Set in the heart of the historic town of Bridgwater in Somerset, and within walking distance of both the local public transport links and amenities, our client is a modern, business-led 4-star hotel with a popular on-site steakhouse restaurant. The hotel restaurant is catered for by a kitchen team of 7, serving an average of 60-80 covers per evening, with varying numbers at the weekend. The hotel has 2 small function rooms, able to cater for buffet lunches up to 40 covers. Please note that accommodation is not available with this role, so you should only apply if you are able to commute to the Bridgwater area on a daily basis. What's involved? Our client is looking for a driven Chef de Partie with a passion for fresh ingredients to join their kitchen team. Working closely with our Head Chef, you'll assist the senior chefs with food preparation and cooking dishes for all areas of the hotel, ensuring consistency and that high standards of quality and food hygiene are met at all times. You will be an enthusiastic team player, with the ability to work effectively as part of a team in a fast-paced environment, and willing to learn. This is a fantastic opportunity for someone looking to build their culinary career within a well-established, professional hospitality setting, to develop their skills and be part of a high-performing team. Please note that accommodation is not available with this role, so you should only apply if you are able to commute to the Bridgwater area of Somerset on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Commis Chef role in Bridgwater, Somerset. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 935908 / INDCHEFS Job Role: Chef de Partie Location: Bridgwater, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction. Key Responsibilities Kitchen Leadership & Management Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter Allocate duties, provide training, and foster a positive working environment Ensure effective communication across all departments, particularly with front-of-house and events teams Food Preparation & Service Plan, prepare, and deliver high-quality dishes for: la carte service Hotel guests Weddings and events (up to 300 covers) Ensure all food is prepared to a consistently high standard in presentation and taste Oversee service during peak periods, including large functions and weddings Menu Planning & Development Design seasonal menus that reflect the hotel's brand and customer expectations Create bespoke menus for weddings, conferences, and private events Manage dietary requirements and allergen compliance Operational Management Control stock, ordering, and supplier relationships Manage food cost, wastage, and GP margins Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jun 20, 2026
Full time
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction. Key Responsibilities Kitchen Leadership & Management Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter Allocate duties, provide training, and foster a positive working environment Ensure effective communication across all departments, particularly with front-of-house and events teams Food Preparation & Service Plan, prepare, and deliver high-quality dishes for: la carte service Hotel guests Weddings and events (up to 300 covers) Ensure all food is prepared to a consistently high standard in presentation and taste Oversee service during peak periods, including large functions and weddings Menu Planning & Development Design seasonal menus that reflect the hotel's brand and customer expectations Create bespoke menus for weddings, conferences, and private events Manage dietary requirements and allergen compliance Operational Management Control stock, ordering, and supplier relationships Manage food cost, wastage, and GP margins Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in the following settings, from schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between 16.50 and 18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial . Willingness to undergo a DBS Clearance check For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)
Jun 20, 2026
Seasonal
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in the following settings, from schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between 16.50 and 18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial . Willingness to undergo a DBS Clearance check For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)
Blue Arrow - Belfast
Londonderry, County Londonderry
Chef de Partie Location: Derry / Londonderry Salary: £30,000 - £32,000 per annum Job Type: Full-time, Permanent About the Role We are currently seeking a talented and motivated Chef de Partie to join our kitchen team in Derry/Londonderry click apply for full job details
Jun 20, 2026
Full time
Chef de Partie Location: Derry / Londonderry Salary: £30,000 - £32,000 per annum Job Type: Full-time, Permanent About the Role We are currently seeking a talented and motivated Chef de Partie to join our kitchen team in Derry/Londonderry click apply for full job details
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in the following settings, from schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around North Surrey. Pay: Between 16.50 and 18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial . Willingness to undergo a DBS Clearance check For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)
Jun 20, 2026
Seasonal
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in the following settings, from schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around North Surrey. Pay: Between 16.50 and 18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial . Willingness to undergo a DBS Clearance check For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)
Chef - Ready Meals Job Summary We are seeking a dedicated and skilled Kitchen Cook to join our team. The successful candidate will have a passion for food preparation, a strong understanding of kitchen operations, and a commitment to maintaining high standards of food quality, safety, and hygiene. This role requires excellent attention to detail, the ability to work efficiently in a fast-paced environment, and a proactive approach to supporting the smooth operation of the kitchen. Pay & Benefits £13.00 per hour for the initial 12-week probationary period. Upon successful completion of the probationary period, candidates will be offered a permanent contract with an annual salary of £36,000 . Rotating shifts, Monday to Saturday: 6:00am - 2:00pm 2:00pm - 10:00pm Key Responsibilities Prepare and organise daily workflow to ensure all tasks are completed efficiently, methodically, and in accordance with hygiene standards. Clean and maintain preparation areas, storage facilities, cooking stations, and equipment. Operate kitchen machinery and equipment safely and in line with company procedures. Prepare and cook products according to approved recipes and specifications. Monitor and maintain appropriate cooking temperatures and food safety controls. Ensure no product is released to high-risk areas without authorisation from the Shift Chef. Maintain accurate records of batch codes, use-by dates, and recipe documentation to support product traceability. Assist with ingredient preparation and assembly for cooking operations. Rotate stock appropriately and support inventory management activities. Monitor the quality of cooked products and report any concerns promptly. Inform the Shift Chef of operational issues or equipment faults as they arise. Adhere to all company hygiene, health and safety, and food safety policies. Work collaboratively with kitchen assistants and other team members to support efficient kitchen operations. Complete all required documentation accurately and in a timely manner. Undertake any other reasonable duties required to support the effective operation of the kitchen or wider business. Be flexible in supporting other departments where operational requirements necessitate, following appropriate notice. Requirements Previous experience in a kitchen, restaurant, catering, or food production environment is preferred. Strong knowledge of food preparation techniques and cooking processes. Understanding of food safety, hygiene standards, and regulatory requirements. Ability to work effectively under pressure while maintaining high standards and attention to detail. Excellent communication and teamwork skills. A positive attitude, strong work ethic, and genuine passion for food preparation and cooking. Flexibility to work rotating shift patterns and Saturdays.
Jun 20, 2026
Full time
Chef - Ready Meals Job Summary We are seeking a dedicated and skilled Kitchen Cook to join our team. The successful candidate will have a passion for food preparation, a strong understanding of kitchen operations, and a commitment to maintaining high standards of food quality, safety, and hygiene. This role requires excellent attention to detail, the ability to work efficiently in a fast-paced environment, and a proactive approach to supporting the smooth operation of the kitchen. Pay & Benefits £13.00 per hour for the initial 12-week probationary period. Upon successful completion of the probationary period, candidates will be offered a permanent contract with an annual salary of £36,000 . Rotating shifts, Monday to Saturday: 6:00am - 2:00pm 2:00pm - 10:00pm Key Responsibilities Prepare and organise daily workflow to ensure all tasks are completed efficiently, methodically, and in accordance with hygiene standards. Clean and maintain preparation areas, storage facilities, cooking stations, and equipment. Operate kitchen machinery and equipment safely and in line with company procedures. Prepare and cook products according to approved recipes and specifications. Monitor and maintain appropriate cooking temperatures and food safety controls. Ensure no product is released to high-risk areas without authorisation from the Shift Chef. Maintain accurate records of batch codes, use-by dates, and recipe documentation to support product traceability. Assist with ingredient preparation and assembly for cooking operations. Rotate stock appropriately and support inventory management activities. Monitor the quality of cooked products and report any concerns promptly. Inform the Shift Chef of operational issues or equipment faults as they arise. Adhere to all company hygiene, health and safety, and food safety policies. Work collaboratively with kitchen assistants and other team members to support efficient kitchen operations. Complete all required documentation accurately and in a timely manner. Undertake any other reasonable duties required to support the effective operation of the kitchen or wider business. Be flexible in supporting other departments where operational requirements necessitate, following appropriate notice. Requirements Previous experience in a kitchen, restaurant, catering, or food production environment is preferred. Strong knowledge of food preparation techniques and cooking processes. Understanding of food safety, hygiene standards, and regulatory requirements. Ability to work effectively under pressure while maintaining high standards and attention to detail. Excellent communication and teamwork skills. A positive attitude, strong work ethic, and genuine passion for food preparation and cooking. Flexibility to work rotating shift patterns and Saturdays.
Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Dorset, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Dorset work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Dorset who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Dorset, we'd love to hear from you. Apply now and start picking up shifts straight away in Dorset. Job Number KW / INDREGINALBOMO Location Dorset Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 20, 2026
Seasonal
Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Dorset, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Dorset work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Dorset who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Dorset, we'd love to hear from you. Apply now and start picking up shifts straight away in Dorset. Job Number KW / INDREGINALBOMO Location Dorset Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Chef to join our catering team in a purpose-built and modern elderly Care Home in Sidmouth. Care Home Chef: Ref: PK70496 16.00 starting salary Full Time or Part Time hours 7am-6pm shifts The 48 bedded Care Home offers a lovely kitchen in a beautiful building, only a short walk from St Albans town centre. Residents have access to beautiful communal lounges and dining rooms, as well as an attractive garden with outdoor seating to be enjoyed. The role of the Chef is to run the kitchen and create balanced and nutritious meals whilst catering to varied dietary requests. Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 16.00 per hour Full Time or Part Time hours available Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Chef position please call Phil King on (phone number removed).
Jun 20, 2026
Full time
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Chef to join our catering team in a purpose-built and modern elderly Care Home in Sidmouth. Care Home Chef: Ref: PK70496 16.00 starting salary Full Time or Part Time hours 7am-6pm shifts The 48 bedded Care Home offers a lovely kitchen in a beautiful building, only a short walk from St Albans town centre. Residents have access to beautiful communal lounges and dining rooms, as well as an attractive garden with outdoor seating to be enjoyed. The role of the Chef is to run the kitchen and create balanced and nutritious meals whilst catering to varied dietary requests. Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 16.00 per hour Full Time or Part Time hours available Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Chef position please call Phil King on (phone number removed).
