Blue Arrow - Peterborough
Peterborough, Cambridgeshire
Chefs Needed - Peterborough Peterborough & surrounding areas £17.00 - £21.00 per hour (depending on experience) Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Peterborough , supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events click apply for full job details
Jun 22, 2026
Contractor
Chefs Needed - Peterborough Peterborough & surrounding areas £17.00 - £21.00 per hour (depending on experience) Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Peterborough , supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events click apply for full job details
Impact Food Group (IFG) is one of England s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role Job Title: Cook Manager School Location: Rushall Primary SChool & Oakwood School Pelsall Lane, WS4 Working Days: Monday to Friday Shifts & Working hours: 8am-3.30pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £22,575 per Annum What will I be doing? As a Cook Manager , you ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you ll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: Managing the day-to-day running of the kitchen Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals for the school Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards Liaising directly with onsite clients and stakeholders Ensuring service runs smoothly and efficiently We re not in the business of making school food we re here to make great food , and that s why our customers love us. What are we looking for? We re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Skilled in preparing fresh, seasonal food Strong people management and team leadership skills Good organisational and communication skills A proactive, hands-on approach with pride in maintaining high standards Good understanding of food hygiene and safety regulations If you re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you. What s in it for you? This role offers an excellent work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meal on shift and provided uniform Plus: Opportunities for training, development, and career progression Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives, including chances to win shopping vouchers You ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime. Next steps If this sounds like the right role for you, we d love to hear from you! Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Jun 22, 2026
Full time
Impact Food Group (IFG) is one of England s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role Job Title: Cook Manager School Location: Rushall Primary SChool & Oakwood School Pelsall Lane, WS4 Working Days: Monday to Friday Shifts & Working hours: 8am-3.30pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £22,575 per Annum What will I be doing? As a Cook Manager , you ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you ll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: Managing the day-to-day running of the kitchen Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals for the school Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards Liaising directly with onsite clients and stakeholders Ensuring service runs smoothly and efficiently We re not in the business of making school food we re here to make great food , and that s why our customers love us. What are we looking for? We re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Skilled in preparing fresh, seasonal food Strong people management and team leadership skills Good organisational and communication skills A proactive, hands-on approach with pride in maintaining high standards Good understanding of food hygiene and safety regulations If you re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you. What s in it for you? This role offers an excellent work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meal on shift and provided uniform Plus: Opportunities for training, development, and career progression Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives, including chances to win shopping vouchers You ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime. Next steps If this sounds like the right role for you, we d love to hear from you! Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Are you a passionate Senior Sous Chef looking for your next exciting challenge? Or perhaps you're a Head Chef seeking a role that offers a better work life balance without compromising on quality and creativity? We are recruiting for a Senior Sous Chef for a highly regarded and well established gastropub in Sussex, renowned for its outstanding food, welcoming atmosphere, and commitment to using the very best fresh, seasonal ingredients. Due to continued success, they are now looking for a talented and ambitious Senior Sous Chef to join their experienced brigade of 8 chefs. This is an opportunity to become part of a close knit, supportive kitchen team where collaboration, respect, and passion for great food are at the heart of everything they do. The business has built a genuine family feel, creating strong relationships between the kitchen and FOH teams, making it a fantastic place to work and develop your career. What We're Looking For Previous experience as a Senior Sous or Sous Chef or a strong Junior Sous Chef ready to step up A genuine passion for cooking with fresh, high quality ingredients Experience working in a fast-paced, high volume kitchen environment Strong leadership and organisational skills Excellent communication and team building abilities A positive attitude and desire to contribute to a thriving kitchen culture What's on Offer? Salary of 45,000 - 50,000 total package Additional service charge on top of your salary 4.5 day working week for an excellent work life balance Weekly pay Join a respected and successful gastropub with a strong local reputation Work alongside a talented and supportive team of chefs Genuine opportunities for progression and development A positive, professional, and enjoyable working environment Additional Benefits Company events and team socials Employee discounts Store discounts Free onsite parking 28 days holiday Supportive management team Excellent work life balance Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jun 22, 2026
Full time
Are you a passionate Senior Sous Chef looking for your next exciting challenge? Or perhaps you're a Head Chef seeking a role that offers a better work life balance without compromising on quality and creativity? We are recruiting for a Senior Sous Chef for a highly regarded and well established gastropub in Sussex, renowned for its outstanding food, welcoming atmosphere, and commitment to using the very best fresh, seasonal ingredients. Due to continued success, they are now looking for a talented and ambitious Senior Sous Chef to join their experienced brigade of 8 chefs. This is an opportunity to become part of a close knit, supportive kitchen team where collaboration, respect, and passion for great food are at the heart of everything they do. The business has built a genuine family feel, creating strong relationships between the kitchen and FOH teams, making it a fantastic place to work and develop your career. What We're Looking For Previous experience as a Senior Sous or Sous Chef or a strong Junior Sous Chef ready to step up A genuine passion for cooking with fresh, high quality ingredients Experience working in a fast-paced, high volume kitchen environment Strong leadership and organisational skills Excellent communication and team building abilities A positive attitude and desire to contribute to a thriving kitchen culture What's on Offer? Salary of 45,000 - 50,000 total package Additional service charge on top of your salary 4.5 day working week for an excellent work life balance Weekly pay Join a respected and successful gastropub with a strong local reputation Work alongside a talented and supportive team of chefs Genuine opportunities for progression and development A positive, professional, and enjoyable working environment Additional Benefits Company events and team socials Employee discounts Store discounts Free onsite parking 28 days holiday Supportive management team Excellent work life balance Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Key Responsibilities: Assisting with basic food preparation tasks. Washing dishes, utensils, and kitchen equipment. Cleaning and sanitising kitchen surfaces and food preparation areas. Storing food and supplies correctly in line with food safety regulations. Assisting with receiving and unpacking deliveries. Removing waste and maintaining a clean kitchen environment. Following health, safety, and hygiene procedures at all times. Supporting chefs and other kitchen staff as required. Skills and Requirements: Good communication and teamwork skills. Ability to work in a fast-paced environment. Knowledge of food hygiene and safety practices. Reliable, hardworking, and organised. Previous kitchen experience is beneficial but not always essential.
Jun 22, 2026
Contractor
Key Responsibilities: Assisting with basic food preparation tasks. Washing dishes, utensils, and kitchen equipment. Cleaning and sanitising kitchen surfaces and food preparation areas. Storing food and supplies correctly in line with food safety regulations. Assisting with receiving and unpacking deliveries. Removing waste and maintaining a clean kitchen environment. Following health, safety, and hygiene procedures at all times. Supporting chefs and other kitchen staff as required. Skills and Requirements: Good communication and teamwork skills. Ability to work in a fast-paced environment. Knowledge of food hygiene and safety practices. Reliable, hardworking, and organised. Previous kitchen experience is beneficial but not always essential.
Role: ChefStarting Location: Outskirts of MaidstoneHourly Rate: £14.50-£17ph DOEContract: TemporaryDates: Friday 29th May ASAP-5pm (Today), Saturday 30th 9am-5pm, Sunday 31st 9am-5pm (potentially more shifts the following weeks)The remote location of this position requires you to have a vehicle and a license.Position OverviewOur client is seeking a Chef on a temporary basis to support the Kitchen.As a Chef, you will support the day-to-day running of the kitchen. You will assist with food preparation, help maintain high standards of quality and presentation, and contribute to a clean, safe, and well-organised working environment.Responsibilities- Support general food preparation and basic cooking tasks- Assist with daily kitchen operations to ensure smooth and efficient service- Carry out washing up, cleaning, and general kitchen housekeeping- Maintain high standards of food quality, presentation, and consistency- Ensure full compliance with food safety and hygiene regulations- Help with stock rotation and keeping work areas organised- Carry out ad hoc duties as required to support the overall operationRequirements- The location of this position requires you to have a driver's license and a vehicle.- Experience in a kitchen, with a proven track record of success- Knowledge of food safety regulations and best practices in kitchen management- Willingness to take on ad hoc dutiesKH Recruitment Ltd is acting as an Employment Business in relation to this vacancy.
Jun 22, 2026
Seasonal
Role: ChefStarting Location: Outskirts of MaidstoneHourly Rate: £14.50-£17ph DOEContract: TemporaryDates: Friday 29th May ASAP-5pm (Today), Saturday 30th 9am-5pm, Sunday 31st 9am-5pm (potentially more shifts the following weeks)The remote location of this position requires you to have a vehicle and a license.Position OverviewOur client is seeking a Chef on a temporary basis to support the Kitchen.As a Chef, you will support the day-to-day running of the kitchen. You will assist with food preparation, help maintain high standards of quality and presentation, and contribute to a clean, safe, and well-organised working environment.Responsibilities- Support general food preparation and basic cooking tasks- Assist with daily kitchen operations to ensure smooth and efficient service- Carry out washing up, cleaning, and general kitchen housekeeping- Maintain high standards of food quality, presentation, and consistency- Ensure full compliance with food safety and hygiene regulations- Help with stock rotation and keeping work areas organised- Carry out ad hoc duties as required to support the overall operationRequirements- The location of this position requires you to have a driver's license and a vehicle.- Experience in a kitchen, with a proven track record of success- Knowledge of food safety regulations and best practices in kitchen management- Willingness to take on ad hoc dutiesKH Recruitment Ltd is acting as an Employment Business in relation to this vacancy.
CHEF DE PARTIE - BANQUETING - Harrogate Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation Responsible for the day to day running of your section, guided by a Sous Chef Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at the hotel Continually striving towards achievement and improvement Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team Assisting on other sections or help with other duties when required Training and delegation of tasks to the Commis Chefs and apprentices Maintaining the cleanliness, stock control, organisation, and standards of the section Key Skills, Qualities & Experience A true passion for food The enthusiasm and willingness to learn Good kitchen & knife skills A thorough understanding of health & safety and food safety guidelines within the kitchen A willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity, and attention to detail Relish the pressure of the kitchen environment Experience of guiding others Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: A monthly service charge - typically 3,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Stream) Holiday Buy/Sell Scheme Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs Grantley Hall discounts - 50% off food and 20% off beverage, 100 B&B for employees ( 150 B&B for friends and family), 20% off spa and gift shop products Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. Discounted hotel stays with Pride of Britain hotels Complimentary bespoke uniform and annual shoe allowance Free sight tests for those eligible Onsite Team Gym with professional induction Refer a Friend Scheme where you can earn up to 1000 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch' Grantley Academy to support your development Annual paid volunteering days
Jun 22, 2026
Full time
CHEF DE PARTIE - BANQUETING - Harrogate Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation Responsible for the day to day running of your section, guided by a Sous Chef Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at the hotel Continually striving towards achievement and improvement Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team Assisting on other sections or help with other duties when required Training and delegation of tasks to the Commis Chefs and apprentices Maintaining the cleanliness, stock control, organisation, and standards of the section Key Skills, Qualities & Experience A true passion for food The enthusiasm and willingness to learn Good kitchen & knife skills A thorough understanding of health & safety and food safety guidelines within the kitchen A willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity, and attention to detail Relish the pressure of the kitchen environment Experience of guiding others Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: A monthly service charge - typically 3,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Stream) Holiday Buy/Sell Scheme Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs Grantley Hall discounts - 50% off food and 20% off beverage, 100 B&B for employees ( 150 B&B for friends and family), 20% off spa and gift shop products Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. Discounted hotel stays with Pride of Britain hotels Complimentary bespoke uniform and annual shoe allowance Free sight tests for those eligible Onsite Team Gym with professional induction Refer a Friend Scheme where you can earn up to 1000 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch' Grantley Academy to support your development Annual paid volunteering days
Who are you? You are the leader and face of your kitchen from the day to day running to creating special memories for our guests. It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our fresh, seasonal menus. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. What's the role? Keep your team and guests safe at all times Drive standards and knowledge to create food Wow moments for your guests Be an ambassador of the Food Journey and exceed your guests' expectations Communicate regularly and effectively with your team, General Manager and Operations Team Build a working partnership with your General Manager to deliver your site and kitchen targets Build and maintain relationships with our Product Partners Supporting the General Manager in the day-to-day operational running of the site, from restaurant to hotel and events Managing, developing and growing your team - being a great communicator Taking responsibility for your role and thinking on your feet when needed Being a great role model and setting the standards for our guests and team Displaying the ACI values each and every day and working towards our company mission of 'making people happy' What's in it for you? Generous discount across all ACI sites on both food and drink Regular trips out to suppliers locally and internationally Great share of tips and tronc Bonus Scheme Staff Accommodation available Staff meals on shift Rising Stars program for career progression within the company Free gym membership Cycle to work scheme 'Live your life', charity day off each year Wine at cost Anglian Country Inns Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family please don't delay and apply today
Jun 22, 2026
Full time
Who are you? You are the leader and face of your kitchen from the day to day running to creating special memories for our guests. It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our fresh, seasonal menus. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. What's the role? Keep your team and guests safe at all times Drive standards and knowledge to create food Wow moments for your guests Be an ambassador of the Food Journey and exceed your guests' expectations Communicate regularly and effectively with your team, General Manager and Operations Team Build a working partnership with your General Manager to deliver your site and kitchen targets Build and maintain relationships with our Product Partners Supporting the General Manager in the day-to-day operational running of the site, from restaurant to hotel and events Managing, developing and growing your team - being a great communicator Taking responsibility for your role and thinking on your feet when needed Being a great role model and setting the standards for our guests and team Displaying the ACI values each and every day and working towards our company mission of 'making people happy' What's in it for you? Generous discount across all ACI sites on both food and drink Regular trips out to suppliers locally and internationally Great share of tips and tronc Bonus Scheme Staff Accommodation available Staff meals on shift Rising Stars program for career progression within the company Free gym membership Cycle to work scheme 'Live your life', charity day off each year Wine at cost Anglian Country Inns Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family please don't delay and apply today
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply
Jun 22, 2026
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply
Head Chef Operations - Kingston Contract: Full Time Salary: £32,000 to £34,000 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. If you're passionate about quality, consistency, and leading from the front-this could be your next move About You - A Leader with Food at the Heart You're calm under pressure, confident in your craft, and passionate about creating great food while building a strong, positive kitchen culture. You are: • Passionate about food, especially sushi and Japanese inspired dishes • An experienced kitchen leader who leads by example • Detail driven, with high standards for quality and consistency • Calm, organised, and confident during busy services • Hands on and happy to be on the pass and on the floor • A people focused leader who enjoys developing and motivating others • Keen to grow, improve, and keep the kitchen moving forward • Commercially aware, with experience managing stock, food costs, labour, and kitchen budgets Key Responsibilities As Head Chef, you'll take full ownership of the kitchen-leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You'll be: • Leading, motivating, and developing the kitchen team • Ensuring every dish is fresh, consistent, and beautifully presented • Managing service with calm leadership and clear communication • Working closely with the General Manager to deliver a great overall experience • Training and developing your team to build strong future talent • Maintaining high standards across food quality, safety, and cleanliness • Managing stock, deliveries, and kitchen organisation • Creating a positive, inclusive, high energy kitchen culture • Driving consistency, structure, and continuous improvement We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers <
Jun 22, 2026
Full time
Head Chef Operations - Kingston Contract: Full Time Salary: £32,000 to £34,000 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. If you're passionate about quality, consistency, and leading from the front-this could be your next move About You - A Leader with Food at the Heart You're calm under pressure, confident in your craft, and passionate about creating great food while building a strong, positive kitchen culture. You are: • Passionate about food, especially sushi and Japanese inspired dishes • An experienced kitchen leader who leads by example • Detail driven, with high standards for quality and consistency • Calm, organised, and confident during busy services • Hands on and happy to be on the pass and on the floor • A people focused leader who enjoys developing and motivating others • Keen to grow, improve, and keep the kitchen moving forward • Commercially aware, with experience managing stock, food costs, labour, and kitchen budgets Key Responsibilities As Head Chef, you'll take full ownership of the kitchen-leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You'll be: • Leading, motivating, and developing the kitchen team • Ensuring every dish is fresh, consistent, and beautifully presented • Managing service with calm leadership and clear communication • Working closely with the General Manager to deliver a great overall experience • Training and developing your team to build strong future talent • Maintaining high standards across food quality, safety, and cleanliness • Managing stock, deliveries, and kitchen organisation • Creating a positive, inclusive, high energy kitchen culture • Driving consistency, structure, and continuous improvement We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers <
Integrated Health Care Management
Sheffield, Yorkshire
Make a Difference Every Day Mickley Hall is a 39 bedded nursing home that specialises in the care for individuals with physical disabilities and neurological conditions. We are seeking an experienced and reliable Cook to join the team! What You'll be Doing • Plan and prepare balanced, nutritious meals tailored to residents' dietary needs • Ensure high standards of food hygiene and kitchen safety • Manage kitchen inventory and order supplies as needed • Collaborate with care staff to accommodate special dietary requirements • Maintain a clean and organized kitchen environment • Engage with residents to understand their preferences and feedback What You'll Need • Proven experience as a Cook or Chef, preferably in a care home or similar setting • Strong knowledge of dietary needs and restrictions • Excellent culinary skills and creativity • Ability to work independently and as part of a team • City and Guild qualifications in catering is desirable but not essential • Commitment to providing high-quality meals Why Join Us? • Access to mandatory training with opportunities for further professional development and career growth • Auto enrolment Pension • Career development opportunities • Eligibility for blue light card
Jun 22, 2026
Full time
Make a Difference Every Day Mickley Hall is a 39 bedded nursing home that specialises in the care for individuals with physical disabilities and neurological conditions. We are seeking an experienced and reliable Cook to join the team! What You'll be Doing • Plan and prepare balanced, nutritious meals tailored to residents' dietary needs • Ensure high standards of food hygiene and kitchen safety • Manage kitchen inventory and order supplies as needed • Collaborate with care staff to accommodate special dietary requirements • Maintain a clean and organized kitchen environment • Engage with residents to understand their preferences and feedback What You'll Need • Proven experience as a Cook or Chef, preferably in a care home or similar setting • Strong knowledge of dietary needs and restrictions • Excellent culinary skills and creativity • Ability to work independently and as part of a team • City and Guild qualifications in catering is desirable but not essential • Commitment to providing high-quality meals Why Join Us? • Access to mandatory training with opportunities for further professional development and career growth • Auto enrolment Pension • Career development opportunities • Eligibility for blue light card
Blue Arrow - Peterborough
Peterborough, Cambridgeshire
Chefs Needed - Cambridge Cambridge & surrounding areas £17.00 - £21.00 per hour (depending on experience) Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Cambridge , supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events click apply for full job details
Jun 22, 2026
Contractor
Chefs Needed - Cambridge Cambridge & surrounding areas £17.00 - £21.00 per hour (depending on experience) Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Cambridge , supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events click apply for full job details
We are currently working with a family run business who are seeking a Sous chef in Pitlochry for their gastro pub with rooms. A very busy restaurant destination, in the heart of Perthshire, for both locals and tourists. Fast paced, high pressure kitchen with numbers increasing significantly in the summer months. As Sous Chef you will - Prepare and present high-quality dishes in line with hotel standards Supervise food preparation and cooking across all kitchen sections Ensure consistency in taste, portioning, and presentation Assist in developing new recipes and seasonal menus Enjoy and have a passion for working with fresh Scottish produce What we need from you - Able to demonstrate that you come from a high-volume background as Sous Be able to lead by example to ensure consistency is filtered throughout the team Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met Can step up in the absence of the head chef. Have good sound knowledge of food safety Excellent management and organisational skills What you get in return - £16/hr - average 48 hour week (£40k per annum) - hourly paid - so you get paid for all your hard work As sous you get to work with a great team who are loyal, hardworking and ambitious Tronc approx. £3-4k per annum paid monthly in arrears Excellent off site staff accommodation available for a subsidised cost PLEASE NOTE THERE IS NO SPONSORSHIP LICENCE IN PLACE AND YOU WILL NOT BE CONSIDERED IF REQUIRED
Jun 22, 2026
Full time
We are currently working with a family run business who are seeking a Sous chef in Pitlochry for their gastro pub with rooms. A very busy restaurant destination, in the heart of Perthshire, for both locals and tourists. Fast paced, high pressure kitchen with numbers increasing significantly in the summer months. As Sous Chef you will - Prepare and present high-quality dishes in line with hotel standards Supervise food preparation and cooking across all kitchen sections Ensure consistency in taste, portioning, and presentation Assist in developing new recipes and seasonal menus Enjoy and have a passion for working with fresh Scottish produce What we need from you - Able to demonstrate that you come from a high-volume background as Sous Be able to lead by example to ensure consistency is filtered throughout the team Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met Can step up in the absence of the head chef. Have good sound knowledge of food safety Excellent management and organisational skills What you get in return - £16/hr - average 48 hour week (£40k per annum) - hourly paid - so you get paid for all your hard work As sous you get to work with a great team who are loyal, hardworking and ambitious Tronc approx. £3-4k per annum paid monthly in arrears Excellent off site staff accommodation available for a subsidised cost PLEASE NOTE THERE IS NO SPONSORSHIP LICENCE IN PLACE AND YOU WILL NOT BE CONSIDERED IF REQUIRED
We are delighted to be collaborating with and supporting a client in Perthshire, who is currently seeking an experienced Chef de Partie to join their dedicated brigade. Located in this vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists. The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement and volume. If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook Responsibilities: Ensure timely and precise execution of menu items, maintaining consistency and attention to detail Work closely with the kitchen team to prepare and present high-quality dishes Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings Maintain strict hygiene and food safety standards in line with regulations Contribute to a positive, collaborative, and efficient kitchen environment Communicate effectively ensuring that the teams are aware of the menu What We're Looking For: Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie (NON NEGOTIABLE) Must be a team player and excellent communicator Can demonstrate you have worked with fresh produce Can run a section including larder, starters and or desserts Willing to learn and grow Passionate about food Have good longevity with your past employers Maintaining Food Safety standards and compliance What they offer: Excellent rate of pay paid hourly Consistently high levels of Tronc Subsidised accommodation if required PLEASE NOTE THERE IS NO SKILLED WORKER SPONSORSHIP AVAILABLE FOR THIS ROLE
Jun 22, 2026
Full time
We are delighted to be collaborating with and supporting a client in Perthshire, who is currently seeking an experienced Chef de Partie to join their dedicated brigade. Located in this vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists. The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement and volume. If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook Responsibilities: Ensure timely and precise execution of menu items, maintaining consistency and attention to detail Work closely with the kitchen team to prepare and present high-quality dishes Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings Maintain strict hygiene and food safety standards in line with regulations Contribute to a positive, collaborative, and efficient kitchen environment Communicate effectively ensuring that the teams are aware of the menu What We're Looking For: Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie (NON NEGOTIABLE) Must be a team player and excellent communicator Can demonstrate you have worked with fresh produce Can run a section including larder, starters and or desserts Willing to learn and grow Passionate about food Have good longevity with your past employers Maintaining Food Safety standards and compliance What they offer: Excellent rate of pay paid hourly Consistently high levels of Tronc Subsidised accommodation if required PLEASE NOTE THERE IS NO SKILLED WORKER SPONSORSHIP AVAILABLE FOR THIS ROLE
Head Chef Daytime Hours 50,000 + Service Charge Leatherhead, Surrey Job Title: Head Chef Location: Leatherhead, Surrey Hours: 45 hours per week (predominantly between 7am-6pm) Pay: 48,000 - 52,000 Package ( 48,000 - 50,000 Basic + 2,000 Gratuity) This is a fantastic opportunity to take full ownership of the kitchen at a prestigious golf club in Leatherhead, Surrey, leading a team of 4 chefs and shaping a fresh food offering that serves both everyday dining and high-end events. What you'll be doing As Head Chef, you'll have full responsibility for the kitchen operation, food offering, and brigade: Lead, mentor, and develop a team of 4 chefs, creating a positive and professional kitchen culture Design and deliver fresh seasonal menus for members, guests, functions, and events Produce high-quality bar food, daily specials, and premium three-course dining experiences Take full ownership of food costings, GP targets, purchasing, and stock control Drive menu innovation while maintaining strong commercial awareness Ensure all food is prepared fresh and made to order to the highest standards Maintain excellent standards of Food Safety, HACCP, and Health & Safety compliance Work closely with the wider management team to continually improve the food offering What we're looking for Proven experience as a Head Chef, or an ambitious Senior Sous Chef ready for their first Head Chef role Strong fresh food background with experience creating seasonal menus Excellent understanding of food costing, budgeting, and margin control A calm, level-headed leadership style with a focus on coaching and developing people Someone who leads through respect and communication rather than shouting and pressure Strong organisational skills and the ability to manage multiple revenue streams Experience catering for both casual dining and high-quality functions/events Food Hygiene qualifications and a strong understanding of kitchen compliance Why you'll love this role This is a rare opportunity to take ownership of a successful kitchen while enjoying a genuine work-life balance. Based at one of Surrey's most respected golf clubs, you'll have the freedom to influence menus, develop your team, and make a real impact on the food operation-all while benefiting from predominantly daytime hours and a supportive management team. Apply now and take the next step as Head Chef in Leatherhead, Surrey. Job Number: (phone number removed) / INDCHEFS Consultant Name: Bradley Baxendale Job Title: Head Chef Job Location: Leatherhead, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 22, 2026
Full time
Head Chef Daytime Hours 50,000 + Service Charge Leatherhead, Surrey Job Title: Head Chef Location: Leatherhead, Surrey Hours: 45 hours per week (predominantly between 7am-6pm) Pay: 48,000 - 52,000 Package ( 48,000 - 50,000 Basic + 2,000 Gratuity) This is a fantastic opportunity to take full ownership of the kitchen at a prestigious golf club in Leatherhead, Surrey, leading a team of 4 chefs and shaping a fresh food offering that serves both everyday dining and high-end events. What you'll be doing As Head Chef, you'll have full responsibility for the kitchen operation, food offering, and brigade: Lead, mentor, and develop a team of 4 chefs, creating a positive and professional kitchen culture Design and deliver fresh seasonal menus for members, guests, functions, and events Produce high-quality bar food, daily specials, and premium three-course dining experiences Take full ownership of food costings, GP targets, purchasing, and stock control Drive menu innovation while maintaining strong commercial awareness Ensure all food is prepared fresh and made to order to the highest standards Maintain excellent standards of Food Safety, HACCP, and Health & Safety compliance Work closely with the wider management team to continually improve the food offering What we're looking for Proven experience as a Head Chef, or an ambitious Senior Sous Chef ready for their first Head Chef role Strong fresh food background with experience creating seasonal menus Excellent understanding of food costing, budgeting, and margin control A calm, level-headed leadership style with a focus on coaching and developing people Someone who leads through respect and communication rather than shouting and pressure Strong organisational skills and the ability to manage multiple revenue streams Experience catering for both casual dining and high-quality functions/events Food Hygiene qualifications and a strong understanding of kitchen compliance Why you'll love this role This is a rare opportunity to take ownership of a successful kitchen while enjoying a genuine work-life balance. Based at one of Surrey's most respected golf clubs, you'll have the freedom to influence menus, develop your team, and make a real impact on the food operation-all while benefiting from predominantly daytime hours and a supportive management team. Apply now and take the next step as Head Chef in Leatherhead, Surrey. Job Number: (phone number removed) / INDCHEFS Consultant Name: Bradley Baxendale Job Title: Head Chef Job Location: Leatherhead, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Impact Food Group (IFG) is one of England s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. About the role Job Title: Chef/ Cook School Location: Vale of York - Secondary, Clifton, YO30 6ZS (& Local schools) Working Days: Monday to Friday Shifts & Working hours: 8am - 2pm (30 hours per week) Working Weeks: 39 weeks per year (term time, inset days) Pay Details: £17,092.50 per year What will I be doing? As a Chef , you ll support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Your responsibilities will include: Assisting with the preparation of main meals and snacks Cooking with fresh, seasonal ingredients for high-volume service (200+ covers) Supporting with occasional counter service and till work Maintaining a clean, safe, and organised kitchen and dining environment at all times What are we looking for? We re not going to overload you with buzzwords - we re simply looking for great chefs who care about food. Experience as a chef, ideally within a school or contract catering environment (but not essential) A passion for cooking with fresh ingredients and delivering quality food Ability to work in a fast-paced, high-volume kitchen Strong teamwork and communication skills A positive, can-do attitude and willingness to learn Good understanding of food hygiene and safety standards Reliability and pride in maintaining high standards We welcome people from all backgrounds, and we re proud to have chefs with restaurant-quality experience working in our schools. If you re passionate about food and want to make a difference, we want to hear from you. We re not in the business of making school food, we re here to make great food . That s why our customers love us. What s in it for you? This role offers a fantastic work-life balance: No evenings or weekends School holidays off No late nights or split shifts Plus, you ll benefit from: Free meals on shift Ongoing training, development, and career progression opportunities Access to free qualifications A staff discount scheme across 850+ retailers You ll also have the chance to build meaningful relationships with students, helping them explore new cuisines and develop a positive relationship with food that lasts a lifetime. Interested? If you think you ve got what it takes, we d love to hear from you! Please note: A trade test will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Jun 22, 2026
Full time
Impact Food Group (IFG) is one of England s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. About the role Job Title: Chef/ Cook School Location: Vale of York - Secondary, Clifton, YO30 6ZS (& Local schools) Working Days: Monday to Friday Shifts & Working hours: 8am - 2pm (30 hours per week) Working Weeks: 39 weeks per year (term time, inset days) Pay Details: £17,092.50 per year What will I be doing? As a Chef , you ll support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Your responsibilities will include: Assisting with the preparation of main meals and snacks Cooking with fresh, seasonal ingredients for high-volume service (200+ covers) Supporting with occasional counter service and till work Maintaining a clean, safe, and organised kitchen and dining environment at all times What are we looking for? We re not going to overload you with buzzwords - we re simply looking for great chefs who care about food. Experience as a chef, ideally within a school or contract catering environment (but not essential) A passion for cooking with fresh ingredients and delivering quality food Ability to work in a fast-paced, high-volume kitchen Strong teamwork and communication skills A positive, can-do attitude and willingness to learn Good understanding of food hygiene and safety standards Reliability and pride in maintaining high standards We welcome people from all backgrounds, and we re proud to have chefs with restaurant-quality experience working in our schools. If you re passionate about food and want to make a difference, we want to hear from you. We re not in the business of making school food, we re here to make great food . That s why our customers love us. What s in it for you? This role offers a fantastic work-life balance: No evenings or weekends School holidays off No late nights or split shifts Plus, you ll benefit from: Free meals on shift Ongoing training, development, and career progression opportunities Access to free qualifications A staff discount scheme across 850+ retailers You ll also have the chance to build meaningful relationships with students, helping them explore new cuisines and develop a positive relationship with food that lasts a lifetime. Interested? If you think you ve got what it takes, we d love to hear from you! Please note: A trade test will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Job Opportunity: School Chef - Across Leicestershire Location: Leicestershire Pay Rate: From £16.00 per hour DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Leicestershire Key Responsibil click apply for full job details
Jun 22, 2026
Seasonal
Job Opportunity: School Chef - Across Leicestershire Location: Leicestershire Pay Rate: From £16.00 per hour DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Leicestershire Key Responsibil click apply for full job details
We're looking for a passionate and reliable Chef de Partie to join the kitchen team at a welcoming care home in the heart of North London, easily reachable from Islington (N1), Angel, Canonbury, Barnsbury, De Beauvoir Town, Highbury, King's Cross and Holloway. This is a wonderful opportunity for a chef who takes real pride in their cooking and wants their work to make a genuine difference. You'll be preparing fresh, nutritious and beautifully presented meals for our residents food that comforts, nourishes and brings a little joy to every day. What we're looking for A skilled Chef de Partie who's confident running their own section Someone flexible and happy to work weekends as part of a rotating rota A hotel background is highly desirable we love the standards and attention to detail it brings A warm, team-spirited approach and genuine care for the people you're cooking for Shift patterns (rota basis) 7:00am 3:00pm 8:00am 4:00pm 10:00am 7:00pm Important: You must have the right to work in the UK , as sponsorship is not available for this role. What you'll get A competitive salary of £33,000 £35,000 A friendly, supportive team and a real sense of purpose in your work A welcoming North London location with excellent transport links If you're a dedicated chef looking for a rewarding role where your cooking truly matters, we'd love to hear from you. Apply today.
Jun 22, 2026
Full time
We're looking for a passionate and reliable Chef de Partie to join the kitchen team at a welcoming care home in the heart of North London, easily reachable from Islington (N1), Angel, Canonbury, Barnsbury, De Beauvoir Town, Highbury, King's Cross and Holloway. This is a wonderful opportunity for a chef who takes real pride in their cooking and wants their work to make a genuine difference. You'll be preparing fresh, nutritious and beautifully presented meals for our residents food that comforts, nourishes and brings a little joy to every day. What we're looking for A skilled Chef de Partie who's confident running their own section Someone flexible and happy to work weekends as part of a rotating rota A hotel background is highly desirable we love the standards and attention to detail it brings A warm, team-spirited approach and genuine care for the people you're cooking for Shift patterns (rota basis) 7:00am 3:00pm 8:00am 4:00pm 10:00am 7:00pm Important: You must have the right to work in the UK , as sponsorship is not available for this role. What you'll get A competitive salary of £33,000 £35,000 A friendly, supportive team and a real sense of purpose in your work A welcoming North London location with excellent transport links If you're a dedicated chef looking for a rewarding role where your cooking truly matters, we'd love to hear from you. Apply today.
We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is Negotiable We are looking for the following qualities and experience: You will have experience working in a restaurant/hotel kitchen You will be passionate about working with food cooked to order in a fast-paced environment You will have high standards and a good eye for detail You will ensure all dishes are cooked to high standards whilst being delivered at speed You will thrive working under pressure and being part of a busy team You will have great planning and organisational skills You will have a good understanding of food hygiene and health and safety. You will be able to lead a team and assist the head chef in the management of the kitchen Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Adhere to all food hygiene & safety standards Keep waste to a minimum Carry out any reasonable duty to assist in the smooth running of the kitchen Experience Is Essential. Applicants Must Be Fully Qualified In Catering, And Possess Basic Hygiene Certificate. Ability To Work As Part Of An Established And Efficient Team In A Fast Paced Environment, As Well As On Own Initiative Is Of Vital Importance. The Successful Applicant Must Be Flexible To Work Varying Hotel Shift Pattern. Salary Negotiable Job Types: Full-time, Permanent Pay: From £34,000.00 per year Work Location: In person
Jun 22, 2026
Full time
We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is Negotiable We are looking for the following qualities and experience: You will have experience working in a restaurant/hotel kitchen You will be passionate about working with food cooked to order in a fast-paced environment You will have high standards and a good eye for detail You will ensure all dishes are cooked to high standards whilst being delivered at speed You will thrive working under pressure and being part of a busy team You will have great planning and organisational skills You will have a good understanding of food hygiene and health and safety. You will be able to lead a team and assist the head chef in the management of the kitchen Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Adhere to all food hygiene & safety standards Keep waste to a minimum Carry out any reasonable duty to assist in the smooth running of the kitchen Experience Is Essential. Applicants Must Be Fully Qualified In Catering, And Possess Basic Hygiene Certificate. Ability To Work As Part Of An Established And Efficient Team In A Fast Paced Environment, As Well As On Own Initiative Is Of Vital Importance. The Successful Applicant Must Be Flexible To Work Varying Hotel Shift Pattern. Salary Negotiable Job Types: Full-time, Permanent Pay: From £34,000.00 per year Work Location: In person
Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette click apply for full job details
Jun 22, 2026
Full time
Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette click apply for full job details
SENIOR WEDDING & EVENTS EXECUTIVE - Harrogate Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. In this role, you will support the seamless coordination of weddings and events from the initial enquiry through to final delivery, acting as a key liaison between our guests and internal hotel teams. You will be responsible for leading on our high profile, VIP weddings and events. Working closely with the Operations team, you will help ensure that every wedding and event is delivered to the highest standards, creating exceptional and memorable experiences for our guests. Key Responsibilities Good reactive and proactive sales approach to enquiries, ensuring no sales opportunities are missed Support with completion of event enquiries and client emails in the general Events inbox to ensure all enquiries are actioned on a daily basis and conversion rates are maintained Prepare and present event proposals, contracts, and pricing in line with hotel revenue strategy Conduct quality showrounds with guests securing key pieces of business for the hotel and creating an excellent rapport with guests Ensure consistent enquiry handling processes are implemented with every call, email, online enquiry and walk-ins Ensure the booking systems are used for each enquiry and completed correctly, recording all the details of each event, revenues agreed Take responsibility of all details for bookings, ensuring they are up to date and handed over to the relevant operational departments and to create detailed functions sheets which will support the smooth running of events whilst in-house Identify areas of upselling opportunities and be proactive in increasing revenue generation for all areas of the business Working with the sales team and the operational team to achieve exceptional service from the beginning to the end of an event booking experience Build and maintain relationships with clients to drive repeat business Conduct post-event follow up with clients to gather feedback and support repeat business opportunities Ensure deposits, payments and final billing are processed in line with company policies Key Skills, Qualities & Experience Prior experience in sales & events co-ordination in a hotel or venue is essential Knowledge and understanding of conference and event sales techniques is essential A genuine passion for hospitality, luxury service, and event execution Attention to detail is key and strong sales and communication skills The successful individual will be confident, self motivated and present a professional persona in all circumstances The ability to demonstrate a strong customer service ethos and the ability to deliver consistently high levels of service delivery It is essential to have your own transport and can travel as required This role will include evening and weekend hours Benefits We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees: Tips typically over 200 per month ( 3,400 per year) Complimentary bespoke uniform and chef whites Complimentary meals whilst on duty Refer a Friend bonus - Earn up to 1000 Holiday Buy/Sell Scheme Complimentary employee car parking Complimentary state of the art onsite gym - with personal trainer support 31 days annual leave (including bank holidays) increasing with service Professional development opportunities at all levels Reimbursement on work shoes, sight tests and professional memberships Modern and spacious discounted live in accommodation for eligible roles Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. We celebrate success. With an annual awards ceremony as well team events and incentives. Throughout the year we also celebrate training achievements, birthdays, marriages, new babies and length of service awards. Employee Assistance Programme helpline and online support, along with wellbeing champions onsite Team Member of the Month Awards Discount on Grantley Halls Restaurants, Spa products and Gift Shop Discounted stays at Grantley Hall, as well as other Pride of Britain Hotels Cycle to work scheme Access to Stream, allowing you to instantly access your wages Simplyhealth - Health cash plan
Jun 22, 2026
Full time
SENIOR WEDDING & EVENTS EXECUTIVE - Harrogate Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. In this role, you will support the seamless coordination of weddings and events from the initial enquiry through to final delivery, acting as a key liaison between our guests and internal hotel teams. You will be responsible for leading on our high profile, VIP weddings and events. Working closely with the Operations team, you will help ensure that every wedding and event is delivered to the highest standards, creating exceptional and memorable experiences for our guests. Key Responsibilities Good reactive and proactive sales approach to enquiries, ensuring no sales opportunities are missed Support with completion of event enquiries and client emails in the general Events inbox to ensure all enquiries are actioned on a daily basis and conversion rates are maintained Prepare and present event proposals, contracts, and pricing in line with hotel revenue strategy Conduct quality showrounds with guests securing key pieces of business for the hotel and creating an excellent rapport with guests Ensure consistent enquiry handling processes are implemented with every call, email, online enquiry and walk-ins Ensure the booking systems are used for each enquiry and completed correctly, recording all the details of each event, revenues agreed Take responsibility of all details for bookings, ensuring they are up to date and handed over to the relevant operational departments and to create detailed functions sheets which will support the smooth running of events whilst in-house Identify areas of upselling opportunities and be proactive in increasing revenue generation for all areas of the business Working with the sales team and the operational team to achieve exceptional service from the beginning to the end of an event booking experience Build and maintain relationships with clients to drive repeat business Conduct post-event follow up with clients to gather feedback and support repeat business opportunities Ensure deposits, payments and final billing are processed in line with company policies Key Skills, Qualities & Experience Prior experience in sales & events co-ordination in a hotel or venue is essential Knowledge and understanding of conference and event sales techniques is essential A genuine passion for hospitality, luxury service, and event execution Attention to detail is key and strong sales and communication skills The successful individual will be confident, self motivated and present a professional persona in all circumstances The ability to demonstrate a strong customer service ethos and the ability to deliver consistently high levels of service delivery It is essential to have your own transport and can travel as required This role will include evening and weekend hours Benefits We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees: Tips typically over 200 per month ( 3,400 per year) Complimentary bespoke uniform and chef whites Complimentary meals whilst on duty Refer a Friend bonus - Earn up to 1000 Holiday Buy/Sell Scheme Complimentary employee car parking Complimentary state of the art onsite gym - with personal trainer support 31 days annual leave (including bank holidays) increasing with service Professional development opportunities at all levels Reimbursement on work shoes, sight tests and professional memberships Modern and spacious discounted live in accommodation for eligible roles Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. We celebrate success. With an annual awards ceremony as well team events and incentives. Throughout the year we also celebrate training achievements, birthdays, marriages, new babies and length of service awards. Employee Assistance Programme helpline and online support, along with wellbeing champions onsite Team Member of the Month Awards Discount on Grantley Halls Restaurants, Spa products and Gift Shop Discounted stays at Grantley Hall, as well as other Pride of Britain Hotels Cycle to work scheme Access to Stream, allowing you to instantly access your wages Simplyhealth - Health cash plan
