1337 jobs found

Class 1 Personnel is currently seeking a Chef/Cook for a rewarding weekend opportunity within a supportive and structured environment. This role focuses on preparing simple, nutritious, and comforting meals - food that is fresh, well-balanced, and made with care. It's ideal for someone who takes pride in delivering good homemade-style cooking and enjoys working at a steady, organised pace. The Role You'll be responsible for preparing and serving meals while maintaining excellent standards of food hygiene, safety, and kitchen organisation. Working independently, you'll help create a positive dining experience through reliable, well-prepared food. Working Pattern & Pay Days: Saturday & Sunday Hours: 12:00 PM - 6:00 PM Pay Rate: 15.00 per hour + 1.00 attendance allowance (paid monthly in arrears) Contract: Temporary to Permanent opportunity What We're Looking For Previous experience working as a Chef or Cook Good understanding of Food Safety and Health & Safety procedures Passion for preparing fresh, comforting, and nutritious meals Ability to work independently and manage kitchen service confidently Enhanced DBS certificate (required due to working with vulnerable individuals) Why Apply? This is an excellent opportunity for someone seeking better work-life balance while continuing to use their culinary skills in a meaningful way. You'll be joining a calm and respectful setting where your work genuinely makes a difference every day.

Resort Chef de Partie - 34k+ Package Dundee & Angus - High-end Hospitality venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie Fine Dining 44,000 + Paid Overtime Central London Premium Restaurant Group Exceptional Career Progression Opportunities We are currently recruiting for a talented Chef de Partie to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely invests in its people. Working alongside a highly experienced senior kitchen team, you'll be part of a fast-paced, fresh-food operation where standards are high, produce is exceptional, and there are genuine opportunities to progress your career. The Role As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within. About You Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment Passionate about fresh food, seasonal produce, and delivering exceptional standards Comfortable working in a busy, high-volume kitchen Strong organisation skills and attention to detail Positive attitude with a willingness to learn and develop A team player who thrives in a professional kitchen environment What's In It for You? Salary of 44,000 Hourly paid overtime Excellent opportunities for career progression within a growing restaurant group Ongoing training and development programmes Opportunity to work alongside some of the industry's best chefs Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunities to work across multiple sites and broaden your experience Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development and progression This is an excellent opportunity for a Chef de Partie looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

We are looking for a qualified chef to work in a care home in Bristol. About the job You'll be working as a chef in a care home setting. This will involve all aspects of meal preparation - you'll need experience and appropriate qualifications. Prepare food according to the fixed menu, paying attention to any special dietary requirements Must know about the English Breakfast and roasted dinner. Be available on short notice to cover absences and sicknesses. Must have: DBS Mandatory Training Certificate RTW National Insurance

Location: Studley Job Type: Full-Time, Permanent Salary: 13.50 - 15.00 per hour The Opportunity We are recruiting on behalf of a growing independent hospitality business seeking an experienced Chef / Kitchen Lead to join their team. This is an excellent opportunity for a skilled and passionate chef looking to take ownership within a busy kitchen environment and play a key role in the continued growth of the business. The successful candidate will be confident running service, maintaining high standards, and working both independently and as part of a close-knit team. Working Pattern Guaranteed working days: Wednesday, Thursday and Friday Weekend work required on a rota basis (Saturday or Sunday) Full-time, permanent position About You We're looking for someone who: Has previous experience working in a busy commercial kitchen. Can confidently run kitchen service and work independently when required. Is organised, reliable, and able to perform under pressure. Has a genuine passion for producing high-quality food. Takes pride in maintaining excellent food hygiene and kitchen standards. Wants to be part of a growing and ambitious independent business.

Relief Chef - Melton Mowbray - 17 - 18 - Hotel - Live Out - 1st July Start Platinum Recruitment are working with a very hotel near Melton Mowbray, and we have an opportunity for a motivated Relief Chef to start with the team at the beginning of July, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: RDH122 / INDCHEFS Job Role: Relief Chef Location: Melton Mowbray Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

"First, we eat. Then, we do everything else." - M.F.K. Fisher Are you looking for a kitchen role with a better work-life balance and a calmer pace of service? Would you enjoy working in an environment where good food genuinely contributes to people's well being? Do you take pride in preparing fresh, home-style meals with consistency and care? Class 1 Personnel is currently recruiting an experienced Chef/Cook for a rewarding role within a supportive residential setting. This position is ideal for someone who enjoys working independently, values structure and routine, and takes satisfaction in preparing nutritious meals that make a positive difference to residents each day. The Role You'll be responsible for planning, preparing, and serving well-balanced meals within a professional and supportive environment. The kitchen operates at a steady pace, allowing you to focus on quality, cleanliness, and consistency while maintaining excellent food hygiene and safety standards. Working Hours & Pay Shift Pattern: 4 days on, 4 days off Working Hours: 12:00 PM - 6:00 PM Pay Rate: 15.00 per hour, plus a 1.00 per hour attendance allowance (paid monthly in arrears) Contract Type: Temporary to Permanent opportunity What We're Looking For Previous experience working as a Chef or Cook Good understanding of Food Safety and Health & Safety procedures Passion for preparing fresh, comforting meals Ability to manage kitchen service independently Enhanced DBS certificate required Why Apply? This is a fantastic opportunity for a chef seeking more balance, stability, and meaningful work in a people-focused environment. Your cooking will play an important role in providing comfort, routine, and care to residents every day.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details

Chef de Partie - Fresh Food Gastro Pub - 1AA Rosette Outskirts of Chelmsford Salary Package: £38,000 Located between Chelmsford and Billericay Please note the salary package is a combination of salary and tips An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the kitchen team at a busy, award-winning fresh food gastro pub. This well-established 1AA Rosette venue is known for its high standards, seasonal menus, and quality fresh ingredients, offering an excellent opportunity for a passionate chef looking to develop within a professional kitchen environment. The Role As Chef de Partie, you will work closely with the senior chefs to deliver consistently high standards across service. You will take ownership of your section while contributing to the ongoing success of this fast-paced and quality-driven kitchen. Responsibilities Running your own section during service Preparing and presenting high-quality fresh dishes Maintaining 1AA Rosette standards Supporting junior members of the brigade Ensuring excellent hygiene and food safety standards Working effectively within a professional kitchen team Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie Experience in fresh food kitchens essential Rosette experience preferred Passion for quality ingredients and seasonal cooking Calm under pressure with strong organisational skills Positive attitude and strong work ethic Due to the location, a car driver is essential What's on Offer £38,000 salary package Opportunity to work within a respected 1AA Rosette venue Professional and supportive kitchen team Career progression opportunities Fresh food focused environment Staff meals and company benefits This role would suit a passionate Chef de Partie looking to further their career within a quality-led gastro pub operation.

Care Home: Waterfield House (Hadleigh) and Brewster House (Heybridge) Hours per week: 36 (16hrs at Waterfield House and 20hrs at Brewster House) - 4 days per week Salary: 13.45 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. This is a dual-site role, joining both Waterfield House and Brewster House. Both are located a short distance away from each other. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.

An excellent opportunity of Head Chef in Oxford; paying up to £40,000 plus KPI bonus & tips, has become available at one of the country s leading Restaurant/ Pub groups. This role could be suitable for a Sous Chef ready to take on their first Head position, or a current Head Chef who would like an exciting new challenge. With a FULL and capable kitchen team in place, you will be able to hit the ground running quickly. There are also further development opportunities within this company, which is statistically one of the best in the business for progressing its people. Head Chef/ Kitchen Manager job in Oxford, Highlights: Salary around £37,000 - £40,000 negotiated on experience. Performance Bonus, paid quarterly, up to £4,000 annually. Share of tips. Excellent opportunities to progress across the wider company and through paid for qualifications! Enhanced holiday allowance, 33 days. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Head Chef/ Kitchen Manager job in Oxford, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef/ Kitchen Manager job in Oxford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy

"Food is our common ground, a universal experience." - James Beard Are you a chef who enjoys creating comforting meals in a calm and organised kitchen? Looking for a weekend role that offers stability, balance, and a more rewarding pace of work? Would you value a position where your cooking genuinely makes a positive impact on people's daily lives? Class 1 Personnel is currently seeking a Chef/Cook to join a welcoming and supportive site on a consistent weekend basis. This opportunity is ideal for someone who enjoys preparing fresh, wholesome meals in a structured environment where care, consistency, and reliability are truly valued. About the Role You'll be responsible for preparing nutritious, home-style meals for residents within a supported living environment, while maintaining high standards of food hygiene and kitchen safety. The role offers a steady pace and would suit someone who takes pride in simple, well-prepared food and enjoys working independently. Shift Details & Pay Days: Saturday & Sunday Hours: 12:00 PM - 6:00 PM Pay: 15.00 per hour + 1 attendance allowance (paid monthly in arrears) Opportunity: Temporary to Permanent position Requirements Previous experience as a Chef or Cook Strong understanding of Food Hygiene and Health & Safety standards Passion for fresh, simple, and well-presented food Ability to manage kitchen duties independently Enhanced DBS certificate required Why Join? This is a fantastic opportunity for chefs looking for a healthier work-life balance without stepping away from the kitchen. You'll be part of a respectful environment where your skills, reliability, and attention to detail are truly appreciated.

Chef, Woodbridge, from £14.65 - £16.42 per hour Platinum Employment are looking for a Chefs in the Woodbridge surrounding areas to work on a temp basis. If you're looking for ad-hoc temporary work in Woodbridge that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Woodbridge or explore opportunities across the UK. Regular work with alternate weekends required. As a Chef you will be: Bring your valuable experience from a professional kitchen environment. Contributing to a positive and efficient kitchen team. Assist with meals to children. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? Level 2/3 Food Hygiene Certificate Food Allergen Certificate Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss emporary Chef jobs near Woodbridge. Job Role: Chef Job Number: Chef/INDCATERERING Location: Woodbridge Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Impact Food Group (IFG) is one of England s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role Job Title: Chef Manager School Location: Borden Grammar School, ME10 4DB Working Days: Monday to Friday Shifts & Working hours: 6:30am - 4:00pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: 32,000 Annum What will I be doing? As a Chef Manager , you ll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you ll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We re not in the business of making school food we re here to make great food , and that s why our customers love us. What are we looking for? We re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What s in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you ll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students lives. Next steps If you think you ve got what it takes, we d love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

About the Role We are seeking an experienced Senior Platform Engineer to join a high-performing technology team responsible for designing, building, and maintaining secure, scalable, and reliable cloud platform solutions. The successful candidate will play a key role in managing AWS-based infrastructure, implementing automation and CI/CD pipelines, supporting API platform services, and driving engineering best practices across the organisation. This role requires close collaboration with development, infrastructure, architecture, and product teams to deliver robust platform solutions and improve software delivery processes. Clearance: Must have active Security Clearance. Key Responsibilities Design, build, maintain, and optimise cloud-based platform solutions within AWS environments. Monitor, manage, and enhance platform reliability, performance, and security. Develop and maintain Infrastructure as Code (IaC) using CloudFormation and/or Terraform. Build and manage CI/CD pipelines using Jenkins and GitHub Actions. Support application deployments and operational activities across multiple environments. Work closely with development and infrastructure teams to understand requirements and implement scalable solutions. Contribute engineering expertise to architecture and strategy discussions. Document platform procedures, standards, and operational processes. Troubleshoot complex infrastructure, deployment, networking, and application issues. Drive automation initiatives to improve software delivery and operational efficiency. Essential Skills & Experience Proven experience as a Senior Platform Engineer or similar role. Strong AWS cloud experience, including services such as EC2, API Gateway, Network Load Balancers (NLB), Auto Scaling Groups (ASG), and related platform services. Strong hands-on experience with the Kong Konnect API Platform. Experience with Infrastructure as Code (IaC) using CloudFormation and/or Terraform. Strong Scripting and automation experience. Experience building and maintaining Jenkins pipelines, including multibranch pipelines and Groovy Scripting. Experience with GitHub Actions and CI/CD automation. Hands-on experience with Docker and Kubernetes. Strong Linux administration and troubleshooting skills. Experience with Python Scripting and debugging. Knowledge of Chef configuration management. Strong troubleshooting skills across web services, cloud infrastructure, and deployment pipelines. Understanding of networking concepts including DNS, TLS, routing, VPNs, and edge platforms such as Cloudflare. Preferred Experience Experience working in Agile delivery environments. Experience collaborating with product managers, analysts, designers, and engineering teams. Experience supporting large-scale enterprise platforms and cloud-native environments. Experience driving automation and continuous improvement initiatives.

Sous Chef - Full Time, Permanent Belfast AreaSalary: £39,500 per annum An exciting opportunity has arisen for an experienced and passionate Sous Chef to join a prestigious hospitality venue known for delivering exceptional dining experiences and high standards of service. We are seeking a driven culinary professional who thrives in a fast-paced kitchen environment and is ready to support the Head Chef in leading a talented brigade. Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen Lead and motivate the kitchen team during service Maintain exceptional food quality and presentation standards Assist with menu development and seasonal dishes Ensure food hygiene, health & safety, and HACCP standards are consistently met Manage stock control, ordering, and minimising waste Train and mentor junior kitchen staff Requirements Previous experience as a Sous Chef or Junior Sous Chef in a high-volume hospitality environment Strong leadership and team management skills Passion for fresh food and high-quality service Ability to work efficiently under pressure Excellent organisational and communication skills Food Hygiene certification preferred What's on Offer Competitive salary of £39,500 Full-time permanent position Opportunity to work within a highly respected hospitality environment Career progression and development opportunities Supportive and professional team culture Staff benefits and employee perks If you are an ambitious chef looking for your next challenge within a dynamic and professional kitchen, we would love to hear from you. Please submit an up to date CV today via the "Apply" link

Chef de Partie Sidmouth, Devon Salary: Up to 36,000 per year + tips Contract: Full-time, Permanent Hours: 47.5 hours per week Live-in accommodation may be available A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service. The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week. The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation. The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting. Key Responsibilities Running and maintaining your designated kitchen section during service. Preparing and cooking fresh food to a high standard. Assisting senior chefs with daily kitchen operations. Covering breakfast service on selected shifts each week. Ensuring all food hygiene and health & safety standards are maintained. Assisting with stock rotation, ordering, and kitchen cleanliness. Supporting junior members of the kitchen team where required. Working efficiently during busy service periods whilst maintaining consistency. Key Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment. Experience with fresh food kitchens. Ability to work calmly and professionally under pressure. Good knowledge of food hygiene and kitchen safety standards. Breakfast experience would be beneficial. Strong organisational skills and attention to detail. Passion for hospitality and delivering quality food. This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation. To apply, please send your CV in English (Word or PDF format only). Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.