Weekend Cook

Class 1 Personnel is currently seeking a Chef/Cook for a rewarding weekend opportunity within a supportive and structured environment.

This role focuses on preparing simple, nutritious, and comforting meals - food that is fresh, well-balanced, and made with care. It's ideal for someone who takes pride in delivering good homemade-style cooking and enjoys working at a steady, organised pace.

You'll be responsible for preparing and serving meals while maintaining excellent standards of food hygiene, safety, and kitchen organisation. Working independently, you'll help create a positive dining experience through reliable, well-prepared food.

• Days: Saturday & Sunday
• Hours: 12:00 PM - 6:00 PM
• Pay Rate: 15.00 per hour + 1.00 attendance allowance (paid monthly in arrears)
• Contract: Temporary to Permanent opportunity

• Previous experience working as a Chef or Cook
• Good understanding of Food Safety and Health & Safety procedures
• Passion for preparing fresh, comforting, and nutritious meals
• Ability to work independently and manage kitchen service confidently
• Enhanced DBS certificate (required due to working with vulnerable individuals)

This is an excellent opportunity for someone seeking better work-life balance while continuing to use their culinary skills in a meaningful way. You'll be joining a calm and respectful setting where your work genuinely makes a difference every day.