The Cambridge Dining Company
Harston, Cambridgeshire
Job Title: Sous Chef Location: Based primarily at our Harston kitchen, with the exciting opportunity to travel to a variety of locations when on event days. Salary: £35,000 - £40,000 per annum (dependent on experience) Hours: 5 days over 7 (rotas planned in advance) About the Role We are seeking a skilled and passionate Senior Chef to join our culinary team. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes in line with company standards, while maintaining consistency, safety, and efficiency in a fast-paced catering environment. You will also play a key role in leading and supporting the kitchen team on event days across multiple locations, ensuring smooth operations and exceptional delivery. Key Responsibilities Prepare, cook, and present food to set recipes and portion standards. Uphold excellent food safety, hygiene, and allergen control at all times. Work efficiently to meet service deadlines and client expectations. Assist with stock rotation, deliveries, and overall kitchen organisation. Collaborate with colleagues to ensure smooth day-to-day operations. Support all chefs with kitchen duties as required. Lead and manage the kitchen team during events, ensuring high standards are maintained. About You Proven experience as a Chef in catering, events, or a similar role. Strong skills in food preparation, cooking, and food safety practices. Supervisory experience with the ability to motivate and manage a team. Excellent organisational and multitasking skills in a busy environment. Passionate about hospitality and delivering outstanding dining experiences. Culinary qualifications or certifications (preferred but not essential). Strong communication skills and a collaborative approach. Qualifications Proven experience as a Chef or in a similar culinary role Strong background in food preparation, cooking, and food safety practices. Supervising experience with the ability to lead and motivate a team effectively. Excellent organisational skills with the ability to multitask in a busy kitchen setting. A passion for hospitality and delivering exceptional dining experiences. Culinary qualifications or certifications are preferred but not essential. Strong communication skills with the ability to work collaboratively within a team. If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you. What We Offer Competitive salary and benefits package. Opportunities for training, development, and career progression. A supportive and friendly working environment. Variety in your role with the chance to work at exciting events. How to Apply If you are an enthusiastic and driven Chef looking to take the next step in your career, we'd love to hear from you. Apply today with your CV and cover note. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Experience: Allergens & Food Safety: 2 years (required) Basic Computer & Email: 3 years (required) BOH: 5 years (required) Work Location: In person
Jun 25, 2026
Full time
Job Title: Sous Chef Location: Based primarily at our Harston kitchen, with the exciting opportunity to travel to a variety of locations when on event days. Salary: £35,000 - £40,000 per annum (dependent on experience) Hours: 5 days over 7 (rotas planned in advance) About the Role We are seeking a skilled and passionate Senior Chef to join our culinary team. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes in line with company standards, while maintaining consistency, safety, and efficiency in a fast-paced catering environment. You will also play a key role in leading and supporting the kitchen team on event days across multiple locations, ensuring smooth operations and exceptional delivery. Key Responsibilities Prepare, cook, and present food to set recipes and portion standards. Uphold excellent food safety, hygiene, and allergen control at all times. Work efficiently to meet service deadlines and client expectations. Assist with stock rotation, deliveries, and overall kitchen organisation. Collaborate with colleagues to ensure smooth day-to-day operations. Support all chefs with kitchen duties as required. Lead and manage the kitchen team during events, ensuring high standards are maintained. About You Proven experience as a Chef in catering, events, or a similar role. Strong skills in food preparation, cooking, and food safety practices. Supervisory experience with the ability to motivate and manage a team. Excellent organisational and multitasking skills in a busy environment. Passionate about hospitality and delivering outstanding dining experiences. Culinary qualifications or certifications (preferred but not essential). Strong communication skills and a collaborative approach. Qualifications Proven experience as a Chef or in a similar culinary role Strong background in food preparation, cooking, and food safety practices. Supervising experience with the ability to lead and motivate a team effectively. Excellent organisational skills with the ability to multitask in a busy kitchen setting. A passion for hospitality and delivering exceptional dining experiences. Culinary qualifications or certifications are preferred but not essential. Strong communication skills with the ability to work collaboratively within a team. If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you. What We Offer Competitive salary and benefits package. Opportunities for training, development, and career progression. A supportive and friendly working environment. Variety in your role with the chance to work at exciting events. How to Apply If you are an enthusiastic and driven Chef looking to take the next step in your career, we'd love to hear from you. Apply today with your CV and cover note. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Experience: Allergens & Food Safety: 2 years (required) Basic Computer & Email: 3 years (required) BOH: 5 years (required) Work Location: In person
A Senior Sous Chef position is needed to assist the Executive head chef in the everyday running and organising of the kitchen and to line manage assistant chefs and kitchen porters. Menu planning, food ordering, stock control, and event delivery. This role is a fixed-term contract for one year. Responsibilities Ensure that all the Lambeth Palace kitchen team are fully trained in the food safety management systems and procedures, implemented by the Executive Head Chef. Work under and closely with the Executive Head Chef to ensure that all statutory legislation is adhered to by ensuring that standards and controls for Health & Safety, food hygiene, risk assessments, COSHH, manual handling are carried out as per current legislation. To ensure that the agreed standards of food preparation and presentation are always supervised and adhered to. To maintain Lambeth Palace's five star 'Scores on the Doors' council rating. Maintain and develop a positive and collaborative relationship with all colleagues, giving direction when necessary. Ensure that kitchen timesheets are completed and submitted in a timely manner. Working within the HSE guidelines, the Senior Sous Chef will support the Executive Head Chef to ensure allergen training is provided to all hospitality staff. To ensure that food waste is minimised and Lambeth Palace's sustainability targets are met reducing our environmental impact. To deputise for the Executive Head Chef in their absence. Working with the Executive Head Chef on menu development, to plan nutritious and varied seasonal menus, taking into account special dietary requirements and the seasons of the Church. Ensure that kitchen stock levels are maintained, rotated where appropriate, and that any need for replenishment is identified. Maintain kitchen equipment inventories, and reporting shortages, damage or required replacements in a timely manner. To conduct daily briefings with any additional or agency kitchen staff, ensuring they understand what is required of them, as well as the desired quality and production output for the day. To work closely with the wider Lambeth Palace hospitality team to ensure that we remain competitive and in line with current trends. Essential Qualifications/Skills NVQ Level 3 or equivalent Food hygiene management experience (COSHH, HACCP). Allergen Training Knowledge/Experience Considerable experience operating different sections within the kitchen including pastry & baking. Experience in delivering fine-dining and banqueting catering. Skills & Abilities A 'can-do' attitude and an aptitude for solving problems as they arise. Ability to remain calm under pressure. Demonstrable experience cooking a mixture of 'high-end' à la carte food and home cooking, as required. Considerable experience with catering for events up to 500 guests. Experience of baking to a high standard. Excellent communication skills, both oral and written. Self-motivated with the ability to motivate others. A confident, helpful personality and professional representative for Lambeth Palace. A keen eye for detail and anticipating other people's needs. Personal Attributes Able to work flexibly, particularly evenings and occasional weekends. A sympathy with and interest in the Archbishop of Canterbury's ministry. Ability to support a culture of pride, ownership and desire to exceed expectation. Ability to foster a culture of flexibility. Ability to respond quickly and positively to changing requirements whether within the department or outside in order to meet demands and guest service needs. Discreet with the awareness and emotional intelligence to adapt working style and approach in different situations. This post is subject to a basic DBS check. Desirable Skills/Aptitudes The post holder should have a good working knowledge of Microsoft Office for day-to-day office administration. First Aid qualification Closing date for applications is 01 July 2026, 23:55 pm
Jun 25, 2026
Full time
A Senior Sous Chef position is needed to assist the Executive head chef in the everyday running and organising of the kitchen and to line manage assistant chefs and kitchen porters. Menu planning, food ordering, stock control, and event delivery. This role is a fixed-term contract for one year. Responsibilities Ensure that all the Lambeth Palace kitchen team are fully trained in the food safety management systems and procedures, implemented by the Executive Head Chef. Work under and closely with the Executive Head Chef to ensure that all statutory legislation is adhered to by ensuring that standards and controls for Health & Safety, food hygiene, risk assessments, COSHH, manual handling are carried out as per current legislation. To ensure that the agreed standards of food preparation and presentation are always supervised and adhered to. To maintain Lambeth Palace's five star 'Scores on the Doors' council rating. Maintain and develop a positive and collaborative relationship with all colleagues, giving direction when necessary. Ensure that kitchen timesheets are completed and submitted in a timely manner. Working within the HSE guidelines, the Senior Sous Chef will support the Executive Head Chef to ensure allergen training is provided to all hospitality staff. To ensure that food waste is minimised and Lambeth Palace's sustainability targets are met reducing our environmental impact. To deputise for the Executive Head Chef in their absence. Working with the Executive Head Chef on menu development, to plan nutritious and varied seasonal menus, taking into account special dietary requirements and the seasons of the Church. Ensure that kitchen stock levels are maintained, rotated where appropriate, and that any need for replenishment is identified. Maintain kitchen equipment inventories, and reporting shortages, damage or required replacements in a timely manner. To conduct daily briefings with any additional or agency kitchen staff, ensuring they understand what is required of them, as well as the desired quality and production output for the day. To work closely with the wider Lambeth Palace hospitality team to ensure that we remain competitive and in line with current trends. Essential Qualifications/Skills NVQ Level 3 or equivalent Food hygiene management experience (COSHH, HACCP). Allergen Training Knowledge/Experience Considerable experience operating different sections within the kitchen including pastry & baking. Experience in delivering fine-dining and banqueting catering. Skills & Abilities A 'can-do' attitude and an aptitude for solving problems as they arise. Ability to remain calm under pressure. Demonstrable experience cooking a mixture of 'high-end' à la carte food and home cooking, as required. Considerable experience with catering for events up to 500 guests. Experience of baking to a high standard. Excellent communication skills, both oral and written. Self-motivated with the ability to motivate others. A confident, helpful personality and professional representative for Lambeth Palace. A keen eye for detail and anticipating other people's needs. Personal Attributes Able to work flexibly, particularly evenings and occasional weekends. A sympathy with and interest in the Archbishop of Canterbury's ministry. Ability to support a culture of pride, ownership and desire to exceed expectation. Ability to foster a culture of flexibility. Ability to respond quickly and positively to changing requirements whether within the department or outside in order to meet demands and guest service needs. Discreet with the awareness and emotional intelligence to adapt working style and approach in different situations. This post is subject to a basic DBS check. Desirable Skills/Aptitudes The post holder should have a good working knowledge of Microsoft Office for day-to-day office administration. First Aid qualification Closing date for applications is 01 July 2026, 23:55 pm
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Poole, Dorset
Chef de Partie - Poole £29,408 + Paid Overtime + Excellent Work-Life Balance Are you a Chef de Partie looking for a role that offers stability, career development, and a genuine work-life balance? This is a fantastic opportunity to join a professional kitchen team in Poole, working within a respected organisation that values its people and invests in their development. Located in Poole, this role is easily commutable from Bournemouth, Wimborne, Ferndown, Christchurch, and the surrounding Dorset areas. Why apply for this Chef de Partie role? £29,408.82 salary 37.5-hour contract with paid overtime available 5 days out of 7 rota Generous holiday allowance with the option to purchase additional leave Company pension scheme Life assurance Ongoing training and development opportunities Apprenticeships and professional qualifications available Excellent internal career progression Supportive and professional working environment Key Responsibilities: As Chef de Partie, you'll play a key role in delivering high-quality food while supporting the smooth day-to-day operation of the kitchen. Preparing and cooking fresh food to a consistently high standard Leading your section during service Supporting stock control and ordering processes Maintaining excellent food hygiene and health & safety standards Assisting with hospitality and event catering when required Working closely with the Sous Chef and wider kitchen brigade What we're looking for: Previous experience as a Chef de Partie within a busy kitchen NVQ Level 2 in Professional Cookery or equivalent experience Good knowledge of food safety and kitchen compliance Strong communication and teamwork skills A positive attitude and passion for quality food A chef looking for a long-term opportunity with progression If you're looking for a Chef de Partie role in Poole that offers excellent benefits, paid overtime, career progression, and a great work-life balance, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMOLocation PooleRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 25, 2026
Full time
Chef de Partie - Poole £29,408 + Paid Overtime + Excellent Work-Life Balance Are you a Chef de Partie looking for a role that offers stability, career development, and a genuine work-life balance? This is a fantastic opportunity to join a professional kitchen team in Poole, working within a respected organisation that values its people and invests in their development. Located in Poole, this role is easily commutable from Bournemouth, Wimborne, Ferndown, Christchurch, and the surrounding Dorset areas. Why apply for this Chef de Partie role? £29,408.82 salary 37.5-hour contract with paid overtime available 5 days out of 7 rota Generous holiday allowance with the option to purchase additional leave Company pension scheme Life assurance Ongoing training and development opportunities Apprenticeships and professional qualifications available Excellent internal career progression Supportive and professional working environment Key Responsibilities: As Chef de Partie, you'll play a key role in delivering high-quality food while supporting the smooth day-to-day operation of the kitchen. Preparing and cooking fresh food to a consistently high standard Leading your section during service Supporting stock control and ordering processes Maintaining excellent food hygiene and health & safety standards Assisting with hospitality and event catering when required Working closely with the Sous Chef and wider kitchen brigade What we're looking for: Previous experience as a Chef de Partie within a busy kitchen NVQ Level 2 in Professional Cookery or equivalent experience Good knowledge of food safety and kitchen compliance Strong communication and teamwork skills A positive attitude and passion for quality food A chef looking for a long-term opportunity with progression If you're looking for a Chef de Partie role in Poole that offers excellent benefits, paid overtime, career progression, and a great work-life balance, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMOLocation PooleRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
THE HORSE AND GROOM PUB, WOODGREEN, NEW FOREST
Fordingbridge, Hampshire
Overview We are seeking skilled chefs to join our kitchen team across two new Forest venues in Woodgreen (Horse & Groom) and Breamore (Bat & Ball). The Horse & Groom is well established whilst the Bat & Ball is new to our 'family' and is reopening after a six month closure. There is freedom to be creative to help deliver great menus and experiences in either, or both pubs/restaurants. Depending on the candidates, a Head Chef role may be available too! Duties - Support the Hd Chef in managing the kitchen and staff - Create and update menus in line with seasonal ingredients and culinary trends - Supervise food preparation to maintain high standards of quality and presentation - Ensure compliance with food safety regulations and hygiene standards - Collaborate with the restaurant management team to meet financial targets and customer satisfaction goals Qualifications - Previous experience in a similar role within the hospitality industry (or a great desire to learn fast and develop a chef career) - Strong communication and teamworking skills - Proficient in all aspects of kitchen operations, including food production and menu planning - Knowledge of food safety practices and regulations - Excellent organisational skills to manage kitchen workflow effectively If you're a passionate chef with a flair for food, we'd love to hear from you! Accommodation is available on site for the right person. Job Type: Full-time Pay: £25,000.00-£35,000.00 per year Benefits: Employee discount Flexible schedule Free parking On-site parking Licence/Certification: Driving Licence (preferred) Work Location: In person
Jun 25, 2026
Full time
Overview We are seeking skilled chefs to join our kitchen team across two new Forest venues in Woodgreen (Horse & Groom) and Breamore (Bat & Ball). The Horse & Groom is well established whilst the Bat & Ball is new to our 'family' and is reopening after a six month closure. There is freedom to be creative to help deliver great menus and experiences in either, or both pubs/restaurants. Depending on the candidates, a Head Chef role may be available too! Duties - Support the Hd Chef in managing the kitchen and staff - Create and update menus in line with seasonal ingredients and culinary trends - Supervise food preparation to maintain high standards of quality and presentation - Ensure compliance with food safety regulations and hygiene standards - Collaborate with the restaurant management team to meet financial targets and customer satisfaction goals Qualifications - Previous experience in a similar role within the hospitality industry (or a great desire to learn fast and develop a chef career) - Strong communication and teamworking skills - Proficient in all aspects of kitchen operations, including food production and menu planning - Knowledge of food safety practices and regulations - Excellent organisational skills to manage kitchen workflow effectively If you're a passionate chef with a flair for food, we'd love to hear from you! Accommodation is available on site for the right person. Job Type: Full-time Pay: £25,000.00-£35,000.00 per year Benefits: Employee discount Flexible schedule Free parking On-site parking Licence/Certification: Driving Licence (preferred) Work Location: In person
Chef de Partie - Christchurch £32,000 + Tips + 2 Rosette Kitchen Are you a Chef de Partie looking to take the next step in your career within a well-respected 2 Rosette kitchen? This is a fantastic opportunity to join a highly regarded waterfront hotel in Christchurch, working with fresh ingredients, quality menus, and a talented team of chefs. While the role includes split shifts, you'll be rewarded with excellent earning potential, a supportive working environment, and the chance to further develop your skills in a professional kitchen known for its high standards. The hotel is also easily commutable from Bournemouth, Poole, Ringwood, New Milton, Lymington, and the New Forest. Why apply for this Chef de Partie role? £32,000 salary Tips paid on top of your salary Work within a prestigious 2 Rosette kitchen Opportunities for progression and development Staff discounts across hotel facilities Supportive and experienced kitchen brigade Work with fresh, seasonal produce Stunning Christchurch waterfront location Easy commute from Bournemouth, Poole, Ringwood, New Milton, and surrounding areas Key Responsibilities: Running your own section during service Preparing and presenting dishes to a high standard Supporting junior chefs within the kitchen Maintaining excellent hygiene and food safety standards Working closely with the Sous Chef and Head Chef Ensuring consistency and quality across every service What we're looking for: Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and quality cooking Ability to work well during busy services Strong teamwork and communication skills A positive attitude and willingness to learn If you're looking for a Chef de Partie role in Christchurch where you can refine your skills, work with talented chefs, and be part of a successful 2 Rosette kitchen, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMO Location ChristchurchRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 25, 2026
Full time
Chef de Partie - Christchurch £32,000 + Tips + 2 Rosette Kitchen Are you a Chef de Partie looking to take the next step in your career within a well-respected 2 Rosette kitchen? This is a fantastic opportunity to join a highly regarded waterfront hotel in Christchurch, working with fresh ingredients, quality menus, and a talented team of chefs. While the role includes split shifts, you'll be rewarded with excellent earning potential, a supportive working environment, and the chance to further develop your skills in a professional kitchen known for its high standards. The hotel is also easily commutable from Bournemouth, Poole, Ringwood, New Milton, Lymington, and the New Forest. Why apply for this Chef de Partie role? £32,000 salary Tips paid on top of your salary Work within a prestigious 2 Rosette kitchen Opportunities for progression and development Staff discounts across hotel facilities Supportive and experienced kitchen brigade Work with fresh, seasonal produce Stunning Christchurch waterfront location Easy commute from Bournemouth, Poole, Ringwood, New Milton, and surrounding areas Key Responsibilities: Running your own section during service Preparing and presenting dishes to a high standard Supporting junior chefs within the kitchen Maintaining excellent hygiene and food safety standards Working closely with the Sous Chef and Head Chef Ensuring consistency and quality across every service What we're looking for: Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and quality cooking Ability to work well during busy services Strong teamwork and communication skills A positive attitude and willingness to learn If you're looking for a Chef de Partie role in Christchurch where you can refine your skills, work with talented chefs, and be part of a successful 2 Rosette kitchen, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMO Location ChristchurchRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Overview We are seeking a sous chef who is ready to move up into head chef position. You will be responsible for managing daily operations, leading service, enforcing food safety,. The ideal candidate will enjoy preparing and creating great food and have a strong background in kitchen operations ensuring the highest standards of food safety and quality are maintained. You will be part of our small joyful team to help build our existing reputation for great food. Team Leadership: Supervising, mentoring, and delegating tasks where necessary. Kitchen Operations: Managing food inventory, placing orders, and maintaining strict food hygiene and safety standards. Quality Control: Inspecting dishes before they reach the dining room to ensure they meet the restaurant's standards. Qualifications, Requirements & Education: At least 3-4 years of hands-on culinary experience; 3 or 4 Diploma in Professional Cookery or similar hospitality certification is beneficial. Pay: £30,000.00-£50,000.00 per year Benefits: Discounted or free food Ability to commute/relocate: Tenterden TN30 6JR: reliably commute or plan to relocate before starting work (required) Experience: kitchen: 3 years (required) Language: English (required) Work authorisation: United Kingdom (required) Work Location: In person
Jun 25, 2026
Full time
Job Overview We are seeking a sous chef who is ready to move up into head chef position. You will be responsible for managing daily operations, leading service, enforcing food safety,. The ideal candidate will enjoy preparing and creating great food and have a strong background in kitchen operations ensuring the highest standards of food safety and quality are maintained. You will be part of our small joyful team to help build our existing reputation for great food. Team Leadership: Supervising, mentoring, and delegating tasks where necessary. Kitchen Operations: Managing food inventory, placing orders, and maintaining strict food hygiene and safety standards. Quality Control: Inspecting dishes before they reach the dining room to ensure they meet the restaurant's standards. Qualifications, Requirements & Education: At least 3-4 years of hands-on culinary experience; 3 or 4 Diploma in Professional Cookery or similar hospitality certification is beneficial. Pay: £30,000.00-£50,000.00 per year Benefits: Discounted or free food Ability to commute/relocate: Tenterden TN30 6JR: reliably commute or plan to relocate before starting work (required) Experience: kitchen: 3 years (required) Language: English (required) Work authorisation: United Kingdom (required) Work Location: In person
We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times. You will be central to the day-to-day running of the kitchen, while also managing hospitality functions and special requests. The ideal candidate will have proven Sous Chef experience and be ready to hit the ground running. Key Responsibilities Support the day-to-day operation of the kitchen, maintaining the highest standards of food quality, presentation and consistency. Follow recipe cards accurately and consistently so that every dish meets specification. Prepare and manage hospitality functions and special requests alongside regular service. Uphold strict kosher (Jewish dietary) standards at all times, including the separation of meat and dairy and full adherence to kashrut requirements. Maintain excellent standards of food hygiene, health & safety and cleanliness in line with regulations. Work independently and take ownership of the kitchen when required. Support, guide and motivate the wider kitchen team to deliver consistently high standards. Essential Requirements Proven experience as a Sous Chef in a busy, high-standard kitchen. Experience working to kosher / Jewish dietary standards. Confident in following recipe cards accurately and consistently. Strong hospitality background. Experience managing hospitality functions and special requests. Organised, reliable and able to perform well in a fast-paced environment. Able to work independently and maintain high standards without close supervision. What's on Offer Competitive rate of £21 per hour. Temporary position to begin with, leading to a permanent role for the right candidate. The opportunity to work within a well-regarded kitchen in Golders Green.
Jun 25, 2026
Full time
We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times. You will be central to the day-to-day running of the kitchen, while also managing hospitality functions and special requests. The ideal candidate will have proven Sous Chef experience and be ready to hit the ground running. Key Responsibilities Support the day-to-day operation of the kitchen, maintaining the highest standards of food quality, presentation and consistency. Follow recipe cards accurately and consistently so that every dish meets specification. Prepare and manage hospitality functions and special requests alongside regular service. Uphold strict kosher (Jewish dietary) standards at all times, including the separation of meat and dairy and full adherence to kashrut requirements. Maintain excellent standards of food hygiene, health & safety and cleanliness in line with regulations. Work independently and take ownership of the kitchen when required. Support, guide and motivate the wider kitchen team to deliver consistently high standards. Essential Requirements Proven experience as a Sous Chef in a busy, high-standard kitchen. Experience working to kosher / Jewish dietary standards. Confident in following recipe cards accurately and consistently. Strong hospitality background. Experience managing hospitality functions and special requests. Organised, reliable and able to perform well in a fast-paced environment. Able to work independently and maintain high standards without close supervision. What's on Offer Competitive rate of £21 per hour. Temporary position to begin with, leading to a permanent role for the right candidate. The opportunity to work within a well-regarded kitchen in Golders Green.
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Senior Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 45,000 to 48,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced locally in Devon, diners are treated to a choice of 2 fine dining restaurants and a high-volume pub serving fresh, seasonal pub dishes. The kitchen team here works to a very high standard and has a real passion and drive to serve the best fine dining food around for their guests - some of whom are 'regulars' and travel the world to be here! Our client is therefore looking for a like-minded individual who is an approachable 'people person' and an inspiring team player, to help take the team and the hotel into this next chapter! The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals. This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. What's involved? As Senior Sous Chef, you'll be a driving force within the kitchen, supporting the Executive Head Chef in delivering exceptional food and service across multiple food operations. You'll lead from the front, ensuring consistency, quality and attention to detail throughout every service. You'll also play a key role in mentoring and developing the brigade, creating a positive and high-performing kitchen culture. You will support kitchen staff members, ensuring consistency of dishes and standards, whilst also being firmly involved in the preparation, cooking and plating of high-quality, fresh dishes. Whether delivering refined dining experiences or managing busy service periods, you'll thrive in a fast-paced environment where creativity, teamwork and excellence are at the heart of everything they do. The Senior Sous Chef will support the Executive Chef with the general day-to-day running of 2 kitchens, ensuring successful food operations for all outlets, as well as leading the team in the Executive Chef's absence. You will be involved in menu development, and are encouraged to bring new ideas to the table. The successful Sous Chef must have previous fine dining experience and have a real passion for using good quality, fresh, local produce. You will have previous Sous Chef or Senior Sous Chef experience within a hotel setting with the drive and determination to consistently want to achieve more for both yourself and the team, and put the hotel on the 'culinary map'! The ideal candidate will be a highly organised individual with excellent communication and time management skills. This role would suit a passionate chef with previous high-end, fine dining experience in a hotel setting, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 24, 2026
Full time
Role: Senior Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 45,000 to 48,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced locally in Devon, diners are treated to a choice of 2 fine dining restaurants and a high-volume pub serving fresh, seasonal pub dishes. The kitchen team here works to a very high standard and has a real passion and drive to serve the best fine dining food around for their guests - some of whom are 'regulars' and travel the world to be here! Our client is therefore looking for a like-minded individual who is an approachable 'people person' and an inspiring team player, to help take the team and the hotel into this next chapter! The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals. This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. What's involved? As Senior Sous Chef, you'll be a driving force within the kitchen, supporting the Executive Head Chef in delivering exceptional food and service across multiple food operations. You'll lead from the front, ensuring consistency, quality and attention to detail throughout every service. You'll also play a key role in mentoring and developing the brigade, creating a positive and high-performing kitchen culture. You will support kitchen staff members, ensuring consistency of dishes and standards, whilst also being firmly involved in the preparation, cooking and plating of high-quality, fresh dishes. Whether delivering refined dining experiences or managing busy service periods, you'll thrive in a fast-paced environment where creativity, teamwork and excellence are at the heart of everything they do. The Senior Sous Chef will support the Executive Chef with the general day-to-day running of 2 kitchens, ensuring successful food operations for all outlets, as well as leading the team in the Executive Chef's absence. You will be involved in menu development, and are encouraged to bring new ideas to the table. The successful Sous Chef must have previous fine dining experience and have a real passion for using good quality, fresh, local produce. You will have previous Sous Chef or Senior Sous Chef experience within a hotel setting with the drive and determination to consistently want to achieve more for both yourself and the team, and put the hotel on the 'culinary map'! The ideal candidate will be a highly organised individual with excellent communication and time management skills. This role would suit a passionate chef with previous high-end, fine dining experience in a hotel setting, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the team at a prestigious private members club with a restaurant, bar, function room, and two fully equipped kitchens. This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. The role would suit someone with strong culinary skills, good leadership ability, and experience in a quality restaurant, club, hotel, or similar hospitality environment. Key points: • Private members club setting • Restaurant, bar, functions, and events • Two fully equipped kitchens • Supportive team environment • Career development opportunities • Competitive salary and benefits package We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services. Please note all applicants must already hold the legal right to work in the UK to apply for this role.
Jun 24, 2026
Full time
SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the team at a prestigious private members club with a restaurant, bar, function room, and two fully equipped kitchens. This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. The role would suit someone with strong culinary skills, good leadership ability, and experience in a quality restaurant, club, hotel, or similar hospitality environment. Key points: • Private members club setting • Restaurant, bar, functions, and events • Two fully equipped kitchens • Supportive team environment • Career development opportunities • Competitive salary and benefits package We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services. Please note all applicants must already hold the legal right to work in the UK to apply for this role.
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Jun 24, 2026
Full time
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Sous Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette click apply for full job details
Jun 24, 2026
Full time
Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Sous Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette click apply for full job details
Sous Chef Homefield Grange, Christchurch - £15.30 per hour 64 Bedded Nursing, Dementia and Residential Care Home Full time contract; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and click apply for full job details
Jun 24, 2026
Full time
Sous Chef Homefield Grange, Christchurch - £15.30 per hour 64 Bedded Nursing, Dementia and Residential Care Home Full time contract; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and click apply for full job details
Recruiting for a Sous Chef for a client in Manchester within contract catering Leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation . Working hours 6am - 3pm Monday to Friday Must have your own chef whites, chef knives and black safety shoes IND/HS
Jun 24, 2026
Seasonal
Recruiting for a Sous Chef for a client in Manchester within contract catering Leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation . Working hours 6am - 3pm Monday to Friday Must have your own chef whites, chef knives and black safety shoes IND/HS
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, con click apply for full job details
Jun 24, 2026
Full time
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, con click apply for full job details
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment. What We're Looking For: Previous experience as a Chef de Partie, Sous Chef, or Second Chef Strong knowledge of click apply for full job details
Jun 24, 2026
Full time
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment. What We're Looking For: Previous experience as a Chef de Partie, Sous Chef, or Second Chef Strong knowledge of click apply for full job details
Chefs of All Levels Needed - Bridgwater Sous Chef Jr Sous / CDP Commis Busy, high-quality steakhouse is looking for chefs at all levels to join the team. ? Fresh-food, high-volume environment ? Strong progression opportunities ? £32.5k (Sous) / £29.7k (Jr Sous/CDP) / £12.71ph (Commis) + tips & service Looking for reliable, team-focused chefs who can handle a fast-paced service and take pride i click apply for full job details
Jun 24, 2026
Full time
Chefs of All Levels Needed - Bridgwater Sous Chef Jr Sous / CDP Commis Busy, high-quality steakhouse is looking for chefs at all levels to join the team. ? Fresh-food, high-volume environment ? Strong progression opportunities ? £32.5k (Sous) / £29.7k (Jr Sous/CDP) / £12.71ph (Commis) + tips & service Looking for reliable, team-focused chefs who can handle a fast-paced service and take pride i click apply for full job details
Chef de Partie Leatherhead, Surrey Full-time - 40 hours per week (Term Time Only) 28000 Per Annum We are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey. This position offers an excellent work-life balance, preparing fresh, seasonal meals for breakfast, lunch, and dinner service. As well as the opportunity to grow and develop your career. You'll work closely with the Head and Sous Chefs to deliver high-quality, nutritious dishes for pupils and staff, maintaining the highest standards of food hygiene, presentation, and kitchen organisation. The ideal candidate will bring proven craft skills, creativity, and a genuine passion for fresh food. An NVQ Level 2 in Professional Cookery (or equivalent) is preferred. 5 over 7 days, rota between 06:00-19:30, approx. 1 Saturday per month Benefits include: Excellent training and career progression Pension and Life Assurance scheme Employee Assistance Programme High street discounts On-site parking and Cycle-to-Work scheme Lunch provided for staff Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jun 24, 2026
Full time
Chef de Partie Leatherhead, Surrey Full-time - 40 hours per week (Term Time Only) 28000 Per Annum We are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey. This position offers an excellent work-life balance, preparing fresh, seasonal meals for breakfast, lunch, and dinner service. As well as the opportunity to grow and develop your career. You'll work closely with the Head and Sous Chefs to deliver high-quality, nutritious dishes for pupils and staff, maintaining the highest standards of food hygiene, presentation, and kitchen organisation. The ideal candidate will bring proven craft skills, creativity, and a genuine passion for fresh food. An NVQ Level 2 in Professional Cookery (or equivalent) is preferred. 5 over 7 days, rota between 06:00-19:30, approx. 1 Saturday per month Benefits include: Excellent training and career progression Pension and Life Assurance scheme Employee Assistance Programme High street discounts On-site parking and Cycle-to-Work scheme Lunch provided for staff Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Role: Temporary Chef (all levels) Location: Devon, UK Salary / Rate of pay: 16 to 25 per hour Platinum Recruitment is working with a variety of clients in Devon and the surrounding areas, and we are currently looking to recruit talented and reliable Temporary Chefs of all levels to support a wide range of clients and an increasing number of temporary assignments in the region. What's in it for you? Flexible working hours. Meals provided on duty. Free parking available. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? We are currently recruiting experienced Temporary Chefs of all levels for a variety of clients across Devon and the surrounding areas. We work with an established portfolio of hotels, gastro pubs, restaurants, wedding venues, and hospitality businesses, offering opportunities within kitchens that serve everything from relaxed family-friendly dining and premium pub food to Rosette-standard and fine dining cuisine. This is an excellent opportunity for experienced chefs who are seeking flexible work, varied assignments, and the chance to work within a range of professional kitchen environments. Whether you are looking for a few extra shifts each week or full-time, ongoing temporary work, we would love to hear from you. Please note that accommodation is not available on these assignments; therefore, candidates should only apply if they can commute to parts of Devon daily. Having your own transport would be a significant advantage due to some venue locations and varying shift patterns, although it is not essential for all assignments. What's involved? Temporary Chefs working with Platinum Recruitment must have previous experience working in professional kitchens. You should have the ability to work confidently in a fast-paced environment, both as part of a team and alone. Temporary Chefs must be flexible and reliable, with an excellent attention to detail and high standards of food hygiene and safety at all times. Temporary chef work offers flexibility, variety, and the opportunity to work with some fantastic hospitality businesses across the region while maintaining control over your schedule. Whether you're an experienced Chef de Partie, Sous Chef, or Head Chef already or a permanent chef that's looking for more flexibility and variety, we have opportunities available both immediately and in advance. Apply today for more information and to discuss current temporary chef assignments available in and around Devon. Please note that accommodation is not available on these assignments; therefore, candidates should only apply if they are able to commute to parts of Devon on a daily basis. Having your own transport would be a significant advantage due to some venue locations and varying shift patterns, although it is not essential for all assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our Temporary Chef assignments in the Devon and surrounding areas. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: Devon-TV/INDCHEFS Job Role: Relief Chefs (all levels) Location: Devon, UK Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 24, 2026
Seasonal
Role: Temporary Chef (all levels) Location: Devon, UK Salary / Rate of pay: 16 to 25 per hour Platinum Recruitment is working with a variety of clients in Devon and the surrounding areas, and we are currently looking to recruit talented and reliable Temporary Chefs of all levels to support a wide range of clients and an increasing number of temporary assignments in the region. What's in it for you? Flexible working hours. Meals provided on duty. Free parking available. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? We are currently recruiting experienced Temporary Chefs of all levels for a variety of clients across Devon and the surrounding areas. We work with an established portfolio of hotels, gastro pubs, restaurants, wedding venues, and hospitality businesses, offering opportunities within kitchens that serve everything from relaxed family-friendly dining and premium pub food to Rosette-standard and fine dining cuisine. This is an excellent opportunity for experienced chefs who are seeking flexible work, varied assignments, and the chance to work within a range of professional kitchen environments. Whether you are looking for a few extra shifts each week or full-time, ongoing temporary work, we would love to hear from you. Please note that accommodation is not available on these assignments; therefore, candidates should only apply if they can commute to parts of Devon daily. Having your own transport would be a significant advantage due to some venue locations and varying shift patterns, although it is not essential for all assignments. What's involved? Temporary Chefs working with Platinum Recruitment must have previous experience working in professional kitchens. You should have the ability to work confidently in a fast-paced environment, both as part of a team and alone. Temporary Chefs must be flexible and reliable, with an excellent attention to detail and high standards of food hygiene and safety at all times. Temporary chef work offers flexibility, variety, and the opportunity to work with some fantastic hospitality businesses across the region while maintaining control over your schedule. Whether you're an experienced Chef de Partie, Sous Chef, or Head Chef already or a permanent chef that's looking for more flexibility and variety, we have opportunities available both immediately and in advance. Apply today for more information and to discuss current temporary chef assignments available in and around Devon. Please note that accommodation is not available on these assignments; therefore, candidates should only apply if they are able to commute to parts of Devon on a daily basis. Having your own transport would be a significant advantage due to some venue locations and varying shift patterns, although it is not essential for all assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our Temporary Chef assignments in the Devon and surrounding areas. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: Devon-TV/INDCHEFS Job Role: Relief Chefs (all levels) Location: Devon, UK Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sous Chef - Full Time Salary: Up to 37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays) Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motivated Sous Chef to join the kitchen team at a prestigious private members' club, where quality, creativity and exceptional service are at the heart of everything we do. The Role As Sous Chef, you'll play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You'll lead by example, ensuring the highest standards of food quality, hygiene and teamwork, while helping to inspire, train and develop the brigade. This is a fantastic opportunity for a driven chef who thrives in a busy, high-standard environment and is eager to grow within a professional and supportive team. What We're Looking For You'll be someone who brings passion, leadership and consistency to the kitchen, with: Proven experience as a Sous Chef in a busy kitchen A genuine passion for hospitality and fresh, high-quality food Strong leadership skills with the ability to motivate, train and support your team A track record of delivering exceptional dishes under pressure Excellent communication and organisational skills A team-focused approach and commitment to maintaining high service standards Experience managing costs, budgets and stock control Solid knowledge of EHO and Health & Hygiene regulations Ambition to learn, develop and progress your career Good written and verbal communication skills Proof of the right to work in the UK Benefits: 28 days holiday per year (pro rata) Club pension scheme with automatic enrolment Life assurance scheme Hospitality Rewards (discounts on retail, dining, leisure and online) Employee Assistance Programme and wellbeing support Meals and hot drinks while on duty Complimentary onsite parking Friends and family tickets for Henley Royal Regatta Institute of Hospitality membership (after probation) Option to join the UK Healthcare Cash Plan (after probation) Staff socials and events Staff accommodation available on request (subject to availability) If you're a dedicated Sous Chef looking to be part of a respected kitchen team in a unique and prestigious setting, we'd love to hear from you.
Jun 24, 2026
Full time
Sous Chef - Full Time Salary: Up to 37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays) Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motivated Sous Chef to join the kitchen team at a prestigious private members' club, where quality, creativity and exceptional service are at the heart of everything we do. The Role As Sous Chef, you'll play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You'll lead by example, ensuring the highest standards of food quality, hygiene and teamwork, while helping to inspire, train and develop the brigade. This is a fantastic opportunity for a driven chef who thrives in a busy, high-standard environment and is eager to grow within a professional and supportive team. What We're Looking For You'll be someone who brings passion, leadership and consistency to the kitchen, with: Proven experience as a Sous Chef in a busy kitchen A genuine passion for hospitality and fresh, high-quality food Strong leadership skills with the ability to motivate, train and support your team A track record of delivering exceptional dishes under pressure Excellent communication and organisational skills A team-focused approach and commitment to maintaining high service standards Experience managing costs, budgets and stock control Solid knowledge of EHO and Health & Hygiene regulations Ambition to learn, develop and progress your career Good written and verbal communication skills Proof of the right to work in the UK Benefits: 28 days holiday per year (pro rata) Club pension scheme with automatic enrolment Life assurance scheme Hospitality Rewards (discounts on retail, dining, leisure and online) Employee Assistance Programme and wellbeing support Meals and hot drinks while on duty Complimentary onsite parking Friends and family tickets for Henley Royal Regatta Institute of Hospitality membership (after probation) Option to join the UK Healthcare Cash Plan (after probation) Staff socials and events Staff accommodation available on request (subject to availability) If you're a dedicated Sous Chef looking to be part of a respected kitchen team in a unique and prestigious setting, we'd love to hear from you.
Chef - Weybridge Temp Chef required for hospitality venue based in Weybridge This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: Preparing fresh ingredients for the day Presenting high quality dishes Ensuring Health & Safety & food Hygiene is adhered to at all times Supporting Sous Chef & Head Chef with creating menus Assisting other team members Overseeing the maintenance of kitchen & food safety standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Jun 24, 2026
Seasonal
Chef - Weybridge Temp Chef required for hospitality venue based in Weybridge This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: Preparing fresh ingredients for the day Presenting high quality dishes Ensuring Health & Safety & food Hygiene is adhered to at all times Supporting Sous Chef & Head Chef with creating menus Assisting other team members Overseeing the maintenance of kitchen & food safety standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
