Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team click apply for full job details
Jul 07, 2026
Full time
Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team click apply for full job details
An exciting opportunity has arisen at the Kirkstile Inn, Loweswater. This is a highly regarded, busy inn with 11 bedrooms which has won a multitude of awards. We are looking for a Chef de Partie to join our committed kitchen team. We are searching for someone who is hard working, reliable and a strong team player. The right candidate would ideally have held a similar position of responsibility within a busy food led environment, hold an ability to fit in with an existing team, lead by example and stay calm within a busy kitchen. The successful candidate will work on a flexible schedule, 40+ hours a week, to include breakfast, lunch and dinner shifts. Please note there is no live-in accomodation available with this position. Job Types: Full-time, Permanent Rate of Pay: £30,000 to £35,000, including tips, depending on experience. Job Type: Full-time Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Jul 07, 2026
Full time
An exciting opportunity has arisen at the Kirkstile Inn, Loweswater. This is a highly regarded, busy inn with 11 bedrooms which has won a multitude of awards. We are looking for a Chef de Partie to join our committed kitchen team. We are searching for someone who is hard working, reliable and a strong team player. The right candidate would ideally have held a similar position of responsibility within a busy food led environment, hold an ability to fit in with an existing team, lead by example and stay calm within a busy kitchen. The successful candidate will work on a flexible schedule, 40+ hours a week, to include breakfast, lunch and dinner shifts. Please note there is no live-in accomodation available with this position. Job Types: Full-time, Permanent Rate of Pay: £30,000 to £35,000, including tips, depending on experience. Job Type: Full-time Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
The Old Coastguard Hotel (EATDRINKSLEEP)
Mousehole, Cornwall
Job Summary The OC Kitchen has a rare opening for a Senior Chef De Partie to join their talented Kitchen crew. If you're someone who loves great ingredients, thrives on rhythm of a busy kitchen, and believes a well run section is one of life's joys, then this is the perfect position for you. At The Old Coastguard we believe in the simple things in life done well, a perfectly cooked piece of local fish, home made bread fresh from the oven, a dining room full of happy guests and the smell of good food, what more could you want. We cook with the seasons, pride ourselves on working with local suppliers, and aim to make every guest leave feeling full, satisfied and eager to return. We understand that life doesn't always fit neatly into a rota, so we offer flexibility where we can and appreciate the value of a healthy work life balance. Start date: ASAP. Fixed term until October 2026 Pay: £13.75 per hour plus a share of tronc Hours: Up to 48 hours per week, with a minimum of 35 hours guaranteed. (Up to 5 days with 2 consecutive days off and an avoidance of split shifts), to include evenings and weekends. What you'll do: - Preparing, cooking and presenting dishes to consistently high standards - Keeping a well organised, clean and stocked section throughout service - Provide support to the Head Chef and Senior Sous with menu planning and development - Mentoring and helping to develop the Junior team, providing support and guidance for the future Kitchen superstars What we're looking for: - A talented CDP who's ready for that _next step up_ - or a seasoned senior looking for a place that actually cares - Someone who loves food, teamwork, and a good laugh during prep - Passion for sustainability and local produce - A cool head under pressure and a warm heart in service What you'll get: - A fair hourly rate that reflects your skills and experience - A share of tips - Staff meals that are actually good (you'll know, you'll be helping to cook them) - Training, development, and opportunities across our family of inns - Days off that you can spend enjoy the beauty of the Cornish Coastline Pay: £13.75 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Jul 07, 2026
Full time
Job Summary The OC Kitchen has a rare opening for a Senior Chef De Partie to join their talented Kitchen crew. If you're someone who loves great ingredients, thrives on rhythm of a busy kitchen, and believes a well run section is one of life's joys, then this is the perfect position for you. At The Old Coastguard we believe in the simple things in life done well, a perfectly cooked piece of local fish, home made bread fresh from the oven, a dining room full of happy guests and the smell of good food, what more could you want. We cook with the seasons, pride ourselves on working with local suppliers, and aim to make every guest leave feeling full, satisfied and eager to return. We understand that life doesn't always fit neatly into a rota, so we offer flexibility where we can and appreciate the value of a healthy work life balance. Start date: ASAP. Fixed term until October 2026 Pay: £13.75 per hour plus a share of tronc Hours: Up to 48 hours per week, with a minimum of 35 hours guaranteed. (Up to 5 days with 2 consecutive days off and an avoidance of split shifts), to include evenings and weekends. What you'll do: - Preparing, cooking and presenting dishes to consistently high standards - Keeping a well organised, clean and stocked section throughout service - Provide support to the Head Chef and Senior Sous with menu planning and development - Mentoring and helping to develop the Junior team, providing support and guidance for the future Kitchen superstars What we're looking for: - A talented CDP who's ready for that _next step up_ - or a seasoned senior looking for a place that actually cares - Someone who loves food, teamwork, and a good laugh during prep - Passion for sustainability and local produce - A cool head under pressure and a warm heart in service What you'll get: - A fair hourly rate that reflects your skills and experience - A share of tips - Staff meals that are actually good (you'll know, you'll be helping to cook them) - Training, development, and opportunities across our family of inns - Days off that you can spend enjoy the beauty of the Cornish Coastline Pay: £13.75 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Relief Chef de Partie Tenby, Pembrokeshire Live-In Available 18.00 per hour Immediate Start Location: Tenby, Pembrokeshire Salary / Rate of Pay: 18.00 per hour Platinum Recruitment is working in partnership with a prestigious golf club in the beautiful coastal town of Tenby and we have a fantastic opportunity for a Relief Chef de Partie to join the team on a temporary assignment from 22nd July through to mid-September . This is an excellent opportunity to enjoy the summer by the coast while earning great money, with live-in accommodation provided and plenty of hours available. What's in it for you? 18.00 per hour Weekly pay every Friday Live-in accommodation available 45-50 hours per week Meals provided on duty Stunning coastal location Dedicated consultant support throughout your assignment What's involved? As a Relief Chef de Partie , you'll be supporting the kitchen team during their busy summer season, preparing fresh food to a high standard while maintaining excellent food hygiene and kitchen organisation. You'll need: Previous experience as a Chef de Partie in a fresh food kitchen Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Availability from 22nd July until mid-September Apply Now If you're an experienced Relief Chef de Partie looking for a fantastic summer opportunity with live-in accommodation, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss the role. Consultant: Bradley Baxendale Job Role: Relief Chef de Partie Location: Tenby, Pembrokeshire Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 07, 2026
Seasonal
Relief Chef de Partie Tenby, Pembrokeshire Live-In Available 18.00 per hour Immediate Start Location: Tenby, Pembrokeshire Salary / Rate of Pay: 18.00 per hour Platinum Recruitment is working in partnership with a prestigious golf club in the beautiful coastal town of Tenby and we have a fantastic opportunity for a Relief Chef de Partie to join the team on a temporary assignment from 22nd July through to mid-September . This is an excellent opportunity to enjoy the summer by the coast while earning great money, with live-in accommodation provided and plenty of hours available. What's in it for you? 18.00 per hour Weekly pay every Friday Live-in accommodation available 45-50 hours per week Meals provided on duty Stunning coastal location Dedicated consultant support throughout your assignment What's involved? As a Relief Chef de Partie , you'll be supporting the kitchen team during their busy summer season, preparing fresh food to a high standard while maintaining excellent food hygiene and kitchen organisation. You'll need: Previous experience as a Chef de Partie in a fresh food kitchen Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Availability from 22nd July until mid-September Apply Now If you're an experienced Relief Chef de Partie looking for a fantastic summer opportunity with live-in accommodation, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss the role. Consultant: Bradley Baxendale Job Role: Relief Chef de Partie Location: Tenby, Pembrokeshire Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment. What We're Looking For: Previous experience as a Chef de Partie, Sous Chef, or Second Chef Strong knowledge of click apply for full job details
Jul 07, 2026
Full time
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment. What We're Looking For: Previous experience as a Chef de Partie, Sous Chef, or Second Chef Strong knowledge of click apply for full job details
WE'RE HIRING CHEFS - JOIN THE PLUME TEAM! Looking for your next kitchen adventure? Want stability, creativity, and a workplace that values you? The Plume of Feathers, Mitchell, is hiring passionate chefs to join our incredible team! Why Us? Work with the best seasonal Cornish ingredients, be involved in dish and menu innovation, Be part of a tight-knit, supportive team Enjoy year-round stability in a stunning setting Permanent roles from CDP to Head Chef with market leading wage structure and extensive tips What We're Looking For: Passion for creating exceptional food A great team player with a can-do attitude Willingness to learn, grow, and develop Full-time roles available NOW - don't miss this opportunity to work in a dynamic, independent, and progressive kitchen. No accommodation provided - must be eligible to work in the UK Apply today, call us, send us an email, and let's cook up something amazing together! Job Types: Full-time, Permanent Pay: Up to £13.75 per hour Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Jul 07, 2026
Full time
WE'RE HIRING CHEFS - JOIN THE PLUME TEAM! Looking for your next kitchen adventure? Want stability, creativity, and a workplace that values you? The Plume of Feathers, Mitchell, is hiring passionate chefs to join our incredible team! Why Us? Work with the best seasonal Cornish ingredients, be involved in dish and menu innovation, Be part of a tight-knit, supportive team Enjoy year-round stability in a stunning setting Permanent roles from CDP to Head Chef with market leading wage structure and extensive tips What We're Looking For: Passion for creating exceptional food A great team player with a can-do attitude Willingness to learn, grow, and develop Full-time roles available NOW - don't miss this opportunity to work in a dynamic, independent, and progressive kitchen. No accommodation provided - must be eligible to work in the UK Apply today, call us, send us an email, and let's cook up something amazing together! Job Types: Full-time, Permanent Pay: Up to £13.75 per hour Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Are you a Chef De Partie looking for an exciting new opportunity? Located along the breath-taking Dorset coastline, the Lulworth Estate is a world-renowned tourism destination and home to the iconic landmarks of Lulworth Castle, Durdle Door and Lulworth Cove. We pride ourselves on offering an exceptional visitor experience whilst preserving the natural beauty and sustainability of our landscapes and estate. About the Role We are looking for a talented and motivated Chef de Partie to join us at The Weld Arms, situated in picturesque East Lulworth at the foot of Lulworth Castle and Park. As we head into our busy season, this is an exciting opportunity to become an integral part of our passionate and dedicated kitchen team. As Chef de Partie, you will take ownership of your section and play a key role in delivering high-quality dishes that showcase the very best of fresh, seasonal produce. You will work closely with the senior kitchen team to maintain consistency, creativity, and excellence in every plate. Key Responsibilities Prepare and present dishes to a consistently high standard Manage your section efficiently during service Ensure food quality, freshness, and presentation meet our expectations Support junior team members and contribute to a positive kitchen environment Maintain high standards of cleanliness and food hygiene Assist with stock control and minimise waste About You Previous experience in a similar role is essential Passionate about food, with a strong focus on quality and detail Enthusiastic about working with fresh, locally sourced ingredients A team player with a positive and proactive attitude Able to perform well under pressure in a fast-paced environment What We Offer Full-time, permanent position, working 40 hours per week over 5 days Competitive salary between £28,000 and £30,000 per annum plus tips. Opportunity to work in a stunning countryside location A supportive and collaborative team environment The chance to grow and develop your skills within a respected establishment If you are passionate about producing exceptional food and want to be part of a team gearing up for a busy and exciting season, we would love to hear from you. Apply with CV and covering letter to Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: East Lulworth BH20: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (required) Work Location: In person
Jul 06, 2026
Full time
Are you a Chef De Partie looking for an exciting new opportunity? Located along the breath-taking Dorset coastline, the Lulworth Estate is a world-renowned tourism destination and home to the iconic landmarks of Lulworth Castle, Durdle Door and Lulworth Cove. We pride ourselves on offering an exceptional visitor experience whilst preserving the natural beauty and sustainability of our landscapes and estate. About the Role We are looking for a talented and motivated Chef de Partie to join us at The Weld Arms, situated in picturesque East Lulworth at the foot of Lulworth Castle and Park. As we head into our busy season, this is an exciting opportunity to become an integral part of our passionate and dedicated kitchen team. As Chef de Partie, you will take ownership of your section and play a key role in delivering high-quality dishes that showcase the very best of fresh, seasonal produce. You will work closely with the senior kitchen team to maintain consistency, creativity, and excellence in every plate. Key Responsibilities Prepare and present dishes to a consistently high standard Manage your section efficiently during service Ensure food quality, freshness, and presentation meet our expectations Support junior team members and contribute to a positive kitchen environment Maintain high standards of cleanliness and food hygiene Assist with stock control and minimise waste About You Previous experience in a similar role is essential Passionate about food, with a strong focus on quality and detail Enthusiastic about working with fresh, locally sourced ingredients A team player with a positive and proactive attitude Able to perform well under pressure in a fast-paced environment What We Offer Full-time, permanent position, working 40 hours per week over 5 days Competitive salary between £28,000 and £30,000 per annum plus tips. Opportunity to work in a stunning countryside location A supportive and collaborative team environment The chance to grow and develop your skills within a respected establishment If you are passionate about producing exceptional food and want to be part of a team gearing up for a busy and exciting season, we would love to hear from you. Apply with CV and covering letter to Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: East Lulworth BH20: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (required) Work Location: In person
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Pastry Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Pastry Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Pastry Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Pastry Chef the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Pastry Chef or Pastry Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 06, 2026
Full time
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Pastry Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Pastry Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Pastry Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Pastry Chef the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Pastry Chef or Pastry Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Chef de Partie will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Chef de Partie or Commis Chef ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 06, 2026
Full time
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Chef de Partie will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Chef de Partie or Commis Chef ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
PRS are currently working with one of the leading international facilities management companies, providing chef cover on an ongoing basis for several of their contract catering operations across the North Yorkshire region- specifically Darlington, Catterick, and Northallerton. We arte looking for qualified and experienced chefs who are chef de partie level or higher. Whether you are looking for Monday to Friday, weekends or casual ad hoc work, we can offer payrates of 16.00 to 18.00 per hour PAYE plus holiday pay, or 19.00 to 21.00 per hour Umbrella rate. Shifts are daytime hours, no late evenings. Looking for asap starts and shifts available ongoing throughout the year. Please contact me if you are interested in getting more details.
Jul 06, 2026
Full time
PRS are currently working with one of the leading international facilities management companies, providing chef cover on an ongoing basis for several of their contract catering operations across the North Yorkshire region- specifically Darlington, Catterick, and Northallerton. We arte looking for qualified and experienced chefs who are chef de partie level or higher. Whether you are looking for Monday to Friday, weekends or casual ad hoc work, we can offer payrates of 16.00 to 18.00 per hour PAYE plus holiday pay, or 19.00 to 21.00 per hour Umbrella rate. Shifts are daytime hours, no late evenings. Looking for asap starts and shifts available ongoing throughout the year. Please contact me if you are interested in getting more details.
Chef de Partie Salary: Competitive, dependent on experience Hours: 40-50 hours per week (flexibility available) Join a Restaurant Passionate About Quality and Local Produce We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team click apply for full job details
Jul 06, 2026
Full time
Chef de Partie Salary: Competitive, dependent on experience Hours: 40-50 hours per week (flexibility available) Join a Restaurant Passionate About Quality and Local Produce We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team click apply for full job details
First Military Recruitment Ltd
Broadway, Worcestershire
MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Supporting your section to deliver consistently high-quality dishes. Preparing ingredients and assisting with mise en place and service. Working closely with senior chefs to learn and develop. Maintaining excellent food hygiene and kitchen cleanliness. Helping to keep service smooth, efficient and professional. Contributing to stock control, prep and organisation. Skills and Qualifications: Experience working with fresh, seasonal produce in a quality-led kitchen. A strong work ethic and commitment to learning. A reliable, positive and professional approach. Good communication and teamwork skills. A desire to grow and progress in a structured, supportive environment. Benefits: 48 hours per week. Meals on duty and uniform provided. 30 days holiday (rising to 35 after 5 years). Birthday lunch on us. Mental health first aiders & wellbeing support. Free wellbeing resources (online fitness, mindfulness & nutrition). High Street discounts & cashback card. Estate discounts on dining, stays, wine & spa products. Premium pay for Christmas & New Year shifts. Optional low-cost healthcare cash plan.
Jul 06, 2026
Full time
MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Supporting your section to deliver consistently high-quality dishes. Preparing ingredients and assisting with mise en place and service. Working closely with senior chefs to learn and develop. Maintaining excellent food hygiene and kitchen cleanliness. Helping to keep service smooth, efficient and professional. Contributing to stock control, prep and organisation. Skills and Qualifications: Experience working with fresh, seasonal produce in a quality-led kitchen. A strong work ethic and commitment to learning. A reliable, positive and professional approach. Good communication and teamwork skills. A desire to grow and progress in a structured, supportive environment. Benefits: 48 hours per week. Meals on duty and uniform provided. 30 days holiday (rising to 35 after 5 years). Birthday lunch on us. Mental health first aiders & wellbeing support. Free wellbeing resources (online fitness, mindfulness & nutrition). High Street discounts & cashback card. Estate discounts on dining, stays, wine & spa products. Premium pay for Christmas & New Year shifts. Optional low-cost healthcare cash plan.
Relief Chef - Plymouth - £17 - £18 Per Hour - Hotel - Live Out - ASAP Platinum Recruitment are working with a very busy hotel in Plymouth, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: PLM732 / INDCHEFS Job Role: Relief Chef Location: Plymouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jul 06, 2026
Seasonal
Relief Chef - Plymouth - £17 - £18 Per Hour - Hotel - Live Out - ASAP Platinum Recruitment are working with a very busy hotel in Plymouth, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: PLM732 / INDCHEFS Job Role: Relief Chef Location: Plymouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Chef De Partie - Education- Dorking - From £26k Term time only -Mon - Fri 07.00 - 15.00 Term time only (40 weeks) Role Overview: Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking. You will be working within a great team using fresh and seasonal produce to create nutritious and well balanced food for the students keeping up to date with modern food trends, there is a lo click apply for full job details
Jul 05, 2026
Full time
Chef De Partie - Education- Dorking - From £26k Term time only -Mon - Fri 07.00 - 15.00 Term time only (40 weeks) Role Overview: Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking. You will be working within a great team using fresh and seasonal produce to create nutritious and well balanced food for the students keeping up to date with modern food trends, there is a lo click apply for full job details
Chef de Partie (Commis Chef Applications Also Welcome) Location: North Cotswolds (OX15 5BB) Salary: £26,000 - £30,000 per annum Hours: 45 hours per week Shifts: Must be able to work evenings, weekends, and flexible shift patterns Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation click apply for full job details
Jul 05, 2026
Full time
Chef de Partie (Commis Chef Applications Also Welcome) Location: North Cotswolds (OX15 5BB) Salary: £26,000 - £30,000 per annum Hours: 45 hours per week Shifts: Must be able to work evenings, weekends, and flexible shift patterns Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation click apply for full job details
Relief Chef - Melton Mowbray - £17 - £18 - Hotel - Live Out - 1st July Start Platinum Recruitment are working with a very hotel near Melton Mowbray, and we have an opportunity for a motivated Relief Chef to start with the team at the beginning of July, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: RDH122 / INDCHEFS Job Role: Relief Chef Location: Melton Mowbray Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jul 05, 2026
Seasonal
Relief Chef - Melton Mowbray - £17 - £18 - Hotel - Live Out - 1st July Start Platinum Recruitment are working with a very hotel near Melton Mowbray, and we have an opportunity for a motivated Relief Chef to start with the team at the beginning of July, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: RDH122 / INDCHEFS Job Role: Relief Chef Location: Melton Mowbray Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, 37k basic salary + 3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. Chef de partie - package 40k 37,000 + (Apply online only) service/tips Live per month inc bills Cotswolds area Live in if required parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Jul 04, 2026
Full time
Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, 37k basic salary + 3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. Chef de partie - package 40k 37,000 + (Apply online only) service/tips Live per month inc bills Cotswolds area Live in if required parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Chef de partie and Junior sous chef required for a kitchen in windsor, this is a fresh food kitchen cooking fresh food dishes. This is a exciting time to join this kitchen with plans for the future. Chef de partie (30k + service) and Junior sous chef (33k + service) The role We are looking for a chef de partie from a fresh food background, you will prep your section for service and ensure everything is ready for service + cook in service. This chef de partie role will include all the standard chef de partie duties For the junior sous chef we are looking for a junior sous chef with a fresh food background who can run a core section but also help the head chef and sous chef. This junior sous chef includes all the standard junior sous chef duties. Experience We are looking for a chef de partie and junior sous chef from a fresh food background, with good food standards. chef de partie and junior sous chef 30k - 33k + service Windsor easy to get to fresh food
Jul 04, 2026
Full time
Chef de partie and Junior sous chef required for a kitchen in windsor, this is a fresh food kitchen cooking fresh food dishes. This is a exciting time to join this kitchen with plans for the future. Chef de partie (30k + service) and Junior sous chef (33k + service) The role We are looking for a chef de partie from a fresh food background, you will prep your section for service and ensure everything is ready for service + cook in service. This chef de partie role will include all the standard chef de partie duties For the junior sous chef we are looking for a junior sous chef with a fresh food background who can run a core section but also help the head chef and sous chef. This junior sous chef includes all the standard junior sous chef duties. Experience We are looking for a chef de partie and junior sous chef from a fresh food background, with good food standards. chef de partie and junior sous chef 30k - 33k + service Windsor easy to get to fresh food
Quest Employment
Welwyn Garden City, Hertfordshire
Chef Care Home Environment Welwyn Garden City 40 Hours per Week Alternate Weekends Required Shifts: 7:00am 6:00pm Quest Employment is currently recruiting for an experienced Chef to join a well-established and welcoming nursing home in Welwyn Garden City. Please note: sponsorship is not available for this position click apply for full job details
Jul 04, 2026
Full time
Chef Care Home Environment Welwyn Garden City 40 Hours per Week Alternate Weekends Required Shifts: 7:00am 6:00pm Quest Employment is currently recruiting for an experienced Chef to join a well-established and welcoming nursing home in Welwyn Garden City. Please note: sponsorship is not available for this position click apply for full job details
Staff Power Group Limited
Gateshead, Tyne And Wear
We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team. Key Responsibilities Prepare, cook, and present menu items to the highest standards Maintain excellent s click apply for full job details
Jul 04, 2026
Seasonal
We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team. Key Responsibilities Prepare, cook, and present menu items to the highest standards Maintain excellent s click apply for full job details
