Chef de Partie / Senior Chef de Partie Permanent Opportunities London 38,000- 42,000 + Benefits Are you ready for your next challenge? We're currently recruiting Chef de Partie and Senior Chef de Partie positions for a selection of London's most prestigious kitchens, including luxury hotels, private members' clubs, and award-winning restaurants. If you're passionate about cooking, eager to learn, and looking to join a kitchen where you can genuinely develop your career, I'd love to hear from you. What's on offer: - Permanent full-time positions - Salary between 38,000- 42,000, depending on experience - Luxury hotels, private members' clubs and high-end restaurants - Excellent opportunities for progression and training - Strong, supportive kitchen teams - High-quality ingredients and professional working environments We're looking for chefs who: - Have experience as a Chef de Partie or Senior Chef de Partie in a quality-led kitchen - Take pride in producing consistently high standards - Want to progress their career in a respected establishment - Are reliable, motivated and committed to a long-term permanent role - Tired of endlessly applying online? Instead of sending your CV to dozens of adverts, apply here and let me do the hard work for you. As a specialist chef recruitment consultant, I work with a wide range of permanent vacancies across London. Once I understand what you're looking for-whether that's better hours, a stronger brigade, career progression, or a different style of kitchen-I can match you with the roles that genuinely suit you. If you're ready for your next move, apply today with your CV, and let's find the right kitchen for you. INDLP
Jul 11, 2026
Full time
Chef de Partie / Senior Chef de Partie Permanent Opportunities London 38,000- 42,000 + Benefits Are you ready for your next challenge? We're currently recruiting Chef de Partie and Senior Chef de Partie positions for a selection of London's most prestigious kitchens, including luxury hotels, private members' clubs, and award-winning restaurants. If you're passionate about cooking, eager to learn, and looking to join a kitchen where you can genuinely develop your career, I'd love to hear from you. What's on offer: - Permanent full-time positions - Salary between 38,000- 42,000, depending on experience - Luxury hotels, private members' clubs and high-end restaurants - Excellent opportunities for progression and training - Strong, supportive kitchen teams - High-quality ingredients and professional working environments We're looking for chefs who: - Have experience as a Chef de Partie or Senior Chef de Partie in a quality-led kitchen - Take pride in producing consistently high standards - Want to progress their career in a respected establishment - Are reliable, motivated and committed to a long-term permanent role - Tired of endlessly applying online? Instead of sending your CV to dozens of adverts, apply here and let me do the hard work for you. As a specialist chef recruitment consultant, I work with a wide range of permanent vacancies across London. Once I understand what you're looking for-whether that's better hours, a stronger brigade, career progression, or a different style of kitchen-I can match you with the roles that genuinely suit you. If you're ready for your next move, apply today with your CV, and let's find the right kitchen for you. INDLP
chef de partie required in the st Albans area, this is a fresh food pub, you do need to drive for this location. chef de partie, fresh food, 29-33k. THE ROLE we are looking for a chef de partie you will set you a section, prep the food for the section, cook in service and ensure everything runs smoothly. this role includes all the standard chef de partie duties. EXPERIENCE we are looking for a chef de partie from a fresh food background and able to cook gastro pub style food. it is easy food to cook but it is fresh food. you will have good knife skills and able to drive chef de partie fresh food pub must drive 29-33k st Albans
Jul 11, 2026
Full time
chef de partie required in the st Albans area, this is a fresh food pub, you do need to drive for this location. chef de partie, fresh food, 29-33k. THE ROLE we are looking for a chef de partie you will set you a section, prep the food for the section, cook in service and ensure everything runs smoothly. this role includes all the standard chef de partie duties. EXPERIENCE we are looking for a chef de partie from a fresh food background and able to cook gastro pub style food. it is easy food to cook but it is fresh food. you will have good knife skills and able to drive chef de partie fresh food pub must drive 29-33k st Albans
Breakfast Chef Aberdeenshire Full Time 40-hours Day-time only role c£30k+ PA Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hotel kitchen in Aberdeenshire. This is a full-time, daytime role offering consistent hours and an excellent work life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food. Key Responsibilities • Prepare and cook breakfast dishes to a high standard • Deliver efficient service during busy morning periods • Maintain food safety, hygiene, and health & safety standards • Ensure kitchen cleanliness and organisation at all times • Assist with food preparation and stock rotation • Work effectively as part of a professional kitchen team Essential Skills & Experience • Previous experience as a Breakfast Chef or Chef de Partie • Strong knowledge of food hygiene and safety regulations • Ability to work well under pressure • Good time management and organisational skills • Reliable, punctual, and professional attitude What s in It for You • Daytime hours only • Stable 40-hour working week • Consistent shift pattern • Competitive salary (dependent on experience) • Opportunity to work in a respected hospitality environment Flexible Workforce Solutions are acting as the recruiter on behalf of our client for this role. No VISA Sponsorship is available for this role.
Jul 11, 2026
Full time
Breakfast Chef Aberdeenshire Full Time 40-hours Day-time only role c£30k+ PA Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hotel kitchen in Aberdeenshire. This is a full-time, daytime role offering consistent hours and an excellent work life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food. Key Responsibilities • Prepare and cook breakfast dishes to a high standard • Deliver efficient service during busy morning periods • Maintain food safety, hygiene, and health & safety standards • Ensure kitchen cleanliness and organisation at all times • Assist with food preparation and stock rotation • Work effectively as part of a professional kitchen team Essential Skills & Experience • Previous experience as a Breakfast Chef or Chef de Partie • Strong knowledge of food hygiene and safety regulations • Ability to work well under pressure • Good time management and organisational skills • Reliable, punctual, and professional attitude What s in It for You • Daytime hours only • Stable 40-hour working week • Consistent shift pattern • Competitive salary (dependent on experience) • Opportunity to work in a respected hospitality environment Flexible Workforce Solutions are acting as the recruiter on behalf of our client for this role. No VISA Sponsorship is available for this role.
Chef De Partie Here at The Onslow Arms, we believe in family. We have built an excellent reputation for amazing food with the best service in lovely surroundings. We have a well-established team, delivering high standards of service and are looking for friendly, energetic people to join us and become part of our family. We promote a fun and sociable environment for our team to work in and the team thrive in this positive atmosphere. We offer comprehensive training for all job roles and excellent industry-leading rates of pay and amazing tips. Promoting from within is something we live by; we offer people the right skills to progress to the levels they wish to attain via our great in-house training programmes. We look forward to welcoming you to our Onslow Arms family. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Jul 11, 2026
Full time
Chef De Partie Here at The Onslow Arms, we believe in family. We have built an excellent reputation for amazing food with the best service in lovely surroundings. We have a well-established team, delivering high standards of service and are looking for friendly, energetic people to join us and become part of our family. We promote a fun and sociable environment for our team to work in and the team thrive in this positive atmosphere. We offer comprehensive training for all job roles and excellent industry-leading rates of pay and amazing tips. Promoting from within is something we live by; we offer people the right skills to progress to the levels they wish to attain via our great in-house training programmes. We look forward to welcoming you to our Onslow Arms family. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Jul 11, 2026
Full time
Chef De Partie Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Manpower Recruitment is currently seeking a talented and motivated Chef de Partie to join an established and well-regarded restaurant in Chinnor, Oxfordshire. This is a full-time, permanent position offering a great work-life balance within a supportive kitchen team. The ideal candidate would have own transport, due to location and have experience in a Michelin star or Rosette environment. Role Details: Salary: 34000 per annum + service charge (up to 3,000 per year) Working pattern: 5 days out of 7 No Monday working (restaurant closed) Sunday: lunchtime service only One additional evening off per week Split shifts required Flexibility needed for evenings, weekends, and mornings On-site parking available Live-in accommodation available for a small fee Key Responsibilities: Prepare, cook, and present high-quality dishes in line with the Head Chef's standards Take ownership of your section, ensuring consistency and efficiency during service Assist in the development of seasonal menus and new dishes Monitor food quality, taste, and presentation before service Maintain excellent hygiene and food safety standards at all times Minimise waste and support effective stock control Ensure correct handling and storage of all food items Support private dining and events when required About You: Previous experience as a Chef de Partie or strong Commis ready to step up If interested, please get in contact with a Manpower representative If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Jul 10, 2026
Full time
Manpower Recruitment is currently seeking a talented and motivated Chef de Partie to join an established and well-regarded restaurant in Chinnor, Oxfordshire. This is a full-time, permanent position offering a great work-life balance within a supportive kitchen team. The ideal candidate would have own transport, due to location and have experience in a Michelin star or Rosette environment. Role Details: Salary: 34000 per annum + service charge (up to 3,000 per year) Working pattern: 5 days out of 7 No Monday working (restaurant closed) Sunday: lunchtime service only One additional evening off per week Split shifts required Flexibility needed for evenings, weekends, and mornings On-site parking available Live-in accommodation available for a small fee Key Responsibilities: Prepare, cook, and present high-quality dishes in line with the Head Chef's standards Take ownership of your section, ensuring consistency and efficiency during service Assist in the development of seasonal menus and new dishes Monitor food quality, taste, and presentation before service Maintain excellent hygiene and food safety standards at all times Minimise waste and support effective stock control Ensure correct handling and storage of all food items Support private dining and events when required About You: Previous experience as a Chef de Partie or strong Commis ready to step up If interested, please get in contact with a Manpower representative If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Chefs Demi Chef de Partie to Sous Chef 28,000 - 42,000 Basic Salary + Approx. 7,800 Gratuities Private Healthcare Staff Accommodation Available Michelin Green Star Environment Located just one hour from London Are you looking to take the next step in your culinary career within one of the UK's most exciting farm-to-fork kitchens? We are currently recruiting talented chefs at Demi Chef de Partie, Chef de Partie, Junior Sous Chef and Sous Chef level to join an award-winning estate set within over 400 acres of beautiful countryside, just an hour outside London. For candidates relocating, staff accommodation is available , making this an excellent opportunity to escape the city while continuing to work at the very highest level. Home to a Michelin Green Star restaurant , organic Home Farm and biodynamic Market Garden, this unique estate offers chefs the rare opportunity to cook with incredible ingredients harvested fresh each day, working alongside growers and producers who are as passionate about sustainability as the kitchen team itself. Whether you're looking to develop your skills within fine dining, work with exceptional produce, or progress your career within a business that genuinely invests in its people, this is an outstanding opportunity. The Role Working within a highly skilled brigade, you'll be involved in producing exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal ingredients available anywhere in the UK. Depending on your level of experience, responsibilities will include: Preparing and cooking dishes to an exceptional standard Running or supporting your own section during service Working closely with the senior kitchen team to deliver consistently outstanding food Supporting and mentoring junior chefs Maintaining excellent food hygiene and health & safety standards Working with hyper-seasonal produce sourced directly from the estate Contributing ideas towards seasonal menu development Maintaining exceptional organisation, consistency and attention to detail throughout service What We're Looking For Experience as a Demi Chef de Partie, Chef de Partie, Junior Sous Chef or Sous Chef A genuine passion for seasonal, produce-led cooking Strong organisational skills and excellent attention to detail Positive attitude with a willingness to learn and develop Ability to perform within a busy professional kitchen Excellent communication and teamwork skills An interest in sustainability and farm-to-fork cooking Experience within Michelin, Rosette or luxury hotel kitchens would be advantageous but is by no means essential. What's On Offer Basic salaries ranging from 28,000 - 42,000 , depending on experience Approx. 7,800 per year in gratuities Staff accommodation available Private healthcare Enhanced holiday allowance Life assurance from day one Employee Assistance Programme Enhanced maternity & paternity pay Company sick pay Free staff meals 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events 1,000 employee referral bonus Ongoing training and genuine career progression within one of the UK's leading sustainable hospitality businesses If you're passionate about exceptional ingredients, sustainable cooking and developing your career within a truly unique kitchen, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 10, 2026
Full time
Chefs Demi Chef de Partie to Sous Chef 28,000 - 42,000 Basic Salary + Approx. 7,800 Gratuities Private Healthcare Staff Accommodation Available Michelin Green Star Environment Located just one hour from London Are you looking to take the next step in your culinary career within one of the UK's most exciting farm-to-fork kitchens? We are currently recruiting talented chefs at Demi Chef de Partie, Chef de Partie, Junior Sous Chef and Sous Chef level to join an award-winning estate set within over 400 acres of beautiful countryside, just an hour outside London. For candidates relocating, staff accommodation is available , making this an excellent opportunity to escape the city while continuing to work at the very highest level. Home to a Michelin Green Star restaurant , organic Home Farm and biodynamic Market Garden, this unique estate offers chefs the rare opportunity to cook with incredible ingredients harvested fresh each day, working alongside growers and producers who are as passionate about sustainability as the kitchen team itself. Whether you're looking to develop your skills within fine dining, work with exceptional produce, or progress your career within a business that genuinely invests in its people, this is an outstanding opportunity. The Role Working within a highly skilled brigade, you'll be involved in producing exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal ingredients available anywhere in the UK. Depending on your level of experience, responsibilities will include: Preparing and cooking dishes to an exceptional standard Running or supporting your own section during service Working closely with the senior kitchen team to deliver consistently outstanding food Supporting and mentoring junior chefs Maintaining excellent food hygiene and health & safety standards Working with hyper-seasonal produce sourced directly from the estate Contributing ideas towards seasonal menu development Maintaining exceptional organisation, consistency and attention to detail throughout service What We're Looking For Experience as a Demi Chef de Partie, Chef de Partie, Junior Sous Chef or Sous Chef A genuine passion for seasonal, produce-led cooking Strong organisational skills and excellent attention to detail Positive attitude with a willingness to learn and develop Ability to perform within a busy professional kitchen Excellent communication and teamwork skills An interest in sustainability and farm-to-fork cooking Experience within Michelin, Rosette or luxury hotel kitchens would be advantageous but is by no means essential. What's On Offer Basic salaries ranging from 28,000 - 42,000 , depending on experience Approx. 7,800 per year in gratuities Staff accommodation available Private healthcare Enhanced holiday allowance Life assurance from day one Employee Assistance Programme Enhanced maternity & paternity pay Company sick pay Free staff meals 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events 1,000 employee referral bonus Ongoing training and genuine career progression within one of the UK's leading sustainable hospitality businesses If you're passionate about exceptional ingredients, sustainable cooking and developing your career within a truly unique kitchen, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef de Partie Location: Cambridge Salary: 33,938 per annum We are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service. Key Responsibilities Prepare, cook and present high-quality dishes while maintaining consistency and portion control. Take responsibility for the day-to-day running of your assigned kitchen section, including stock ordering and stock control. Maintain excellent food hygiene, HACCP and health and safety standards at all times, ensuring compliance with allergen legislation. Support the development of menus and contribute ideas to improve products and services. Supervise, support and train junior chefs while promoting a positive and collaborative working environment. The Ideal Candidate Holds a minimum NVQ Level 2 in Professional Cookery, with Level 3 being advantageous. Has previous experience working as a Chef de Partie or in a similar role within a professional kitchen. Is confident working across all kitchen sections and has a genuine passion for producing high-quality food. Demonstrates excellent organisational skills, attention to detail and the ability to work independently. Is flexible to work shifts, including evenings, weekends and public holidays, in line with business requirements. In return, you will receive a salary of 33,938 per annum, 25 days' annual leave plus bank holidays, with any additional hours worked claimed as time off in lieu. This role offers the opportunity to develop your culinary skills within a professional kitchen that values quality, teamwork and continuous improvement. Please apply via the advert or contact Chloe at The HireWorks for more information. We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.
Jul 10, 2026
Full time
Chef de Partie Location: Cambridge Salary: 33,938 per annum We are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service. Key Responsibilities Prepare, cook and present high-quality dishes while maintaining consistency and portion control. Take responsibility for the day-to-day running of your assigned kitchen section, including stock ordering and stock control. Maintain excellent food hygiene, HACCP and health and safety standards at all times, ensuring compliance with allergen legislation. Support the development of menus and contribute ideas to improve products and services. Supervise, support and train junior chefs while promoting a positive and collaborative working environment. The Ideal Candidate Holds a minimum NVQ Level 2 in Professional Cookery, with Level 3 being advantageous. Has previous experience working as a Chef de Partie or in a similar role within a professional kitchen. Is confident working across all kitchen sections and has a genuine passion for producing high-quality food. Demonstrates excellent organisational skills, attention to detail and the ability to work independently. Is flexible to work shifts, including evenings, weekends and public holidays, in line with business requirements. In return, you will receive a salary of 33,938 per annum, 25 days' annual leave plus bank holidays, with any additional hours worked claimed as time off in lieu. This role offers the opportunity to develop your culinary skills within a professional kitchen that values quality, teamwork and continuous improvement. Please apply via the advert or contact Chloe at The HireWorks for more information. We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.
Role : Relief Chef Location : Oxfordshire Salary: 20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to 250 via Platinum Recruitment What's involved? Helping the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Supervises all food preparation and presentation to ensure quality and restaurant standards. Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities. Verifies that food storage units all meet standards & are consistently well-managed. Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Relief Chef role in Oxfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)O / INDCHEFS Job Role: Relief Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jul 10, 2026
Seasonal
Role : Relief Chef Location : Oxfordshire Salary: 20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to 250 via Platinum Recruitment What's involved? Helping the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Supervises all food preparation and presentation to ensure quality and restaurant standards. Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities. Verifies that food storage units all meet standards & are consistently well-managed. Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Relief Chef role in Oxfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)O / INDCHEFS Job Role: Relief Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Platinum Recruitment Consultancy
Cricket St. Thomas, Somerset
Role: Chef de Partie Location: Chard, Somerset Salary / Rate of pay: 13.91 Platinum Recruitment is working in partnership with a popular hotel near Chard, Somerset and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Discounts on shopping brands Gym membership 20% discount off all holidays from the group's portfolio of companies Home and Car insurance Live in accommodation available Deals on days out Monthly awards A box at the o2 area which can be booked by any staff member Package Competitive salary of up to 13.91 based on live out Live-in accommodation available Training and development opportunities Great company benefits and discount packages Why choose our Client? This classic country house is set in splendid parkland, with colourful gardens, lakes, and a unique woodland area. The group have 16 properties across the county which are either classed Country or Coastal. They are the leading provider of adults all inclusive holidays. What's involved? As Chef de Partie you will be part of a great team producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role near Chard, Somerset. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed)/ INDCHEFS Job Role: Chef de Partie Location: Chard, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 10, 2026
Full time
Role: Chef de Partie Location: Chard, Somerset Salary / Rate of pay: 13.91 Platinum Recruitment is working in partnership with a popular hotel near Chard, Somerset and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Discounts on shopping brands Gym membership 20% discount off all holidays from the group's portfolio of companies Home and Car insurance Live in accommodation available Deals on days out Monthly awards A box at the o2 area which can be booked by any staff member Package Competitive salary of up to 13.91 based on live out Live-in accommodation available Training and development opportunities Great company benefits and discount packages Why choose our Client? This classic country house is set in splendid parkland, with colourful gardens, lakes, and a unique woodland area. The group have 16 properties across the county which are either classed Country or Coastal. They are the leading provider of adults all inclusive holidays. What's involved? As Chef de Partie you will be part of a great team producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role near Chard, Somerset. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed)/ INDCHEFS Job Role: Chef de Partie Location: Chard, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
Tunbridge Wells, Kent
Chef de Partie Tunbridge Wells 39,500 Package Fresh Food Kitchen Job Title: Chef de Partie Location: Tunbridge Wells, Kent Salary: 39,500 Package (including Tronc) Looking for a Chef de Partie role where you'll cook with fresh, seasonal ingredients and work alongside a talented team? This is a fantastic opportunity to join a busy independent restaurant renowned for its quality food, local produce, and relaxed dining experience. What's in it for you? 39,500 package including Tronc 44-hour contract Fresh food kitchen Seasonal menus using quality local produce Career development and progression Supportive and professional team What you'll be doing Run your own section during prep and service Prepare fresh dishes to a consistently high standard Work with seasonal, locally sourced ingredients Support menu development and daily specials Maintain excellent Food Safety and HACCP standards Work closely with the Head Chef and Sous Chef to deliver exceptional food What we're looking for Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up Fresh food experience in a busy kitchen Organised, reliable, and a team player Passion for quality ingredients and modern cooking Why join? This is a fantastic opportunity to join an independent restaurant where everything is cooked from fresh using quality local produce. If you're looking for a Chef de Partie role that offers excellent earning potential, a supportive brigade, and genuine opportunities to develop your career, we'd love to hear from you. Apply now and one of our specialist consultants will be in touch to discuss this Chef de Partie opportunity in Tunbridge Wells. Consultant: Bradley Baxendale Job Role: Chef de Partie Location: Tunbridge Wells, Kent Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 10, 2026
Full time
Chef de Partie Tunbridge Wells 39,500 Package Fresh Food Kitchen Job Title: Chef de Partie Location: Tunbridge Wells, Kent Salary: 39,500 Package (including Tronc) Looking for a Chef de Partie role where you'll cook with fresh, seasonal ingredients and work alongside a talented team? This is a fantastic opportunity to join a busy independent restaurant renowned for its quality food, local produce, and relaxed dining experience. What's in it for you? 39,500 package including Tronc 44-hour contract Fresh food kitchen Seasonal menus using quality local produce Career development and progression Supportive and professional team What you'll be doing Run your own section during prep and service Prepare fresh dishes to a consistently high standard Work with seasonal, locally sourced ingredients Support menu development and daily specials Maintain excellent Food Safety and HACCP standards Work closely with the Head Chef and Sous Chef to deliver exceptional food What we're looking for Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up Fresh food experience in a busy kitchen Organised, reliable, and a team player Passion for quality ingredients and modern cooking Why join? This is a fantastic opportunity to join an independent restaurant where everything is cooked from fresh using quality local produce. If you're looking for a Chef de Partie role that offers excellent earning potential, a supportive brigade, and genuine opportunities to develop your career, we'd love to hear from you. Apply now and one of our specialist consultants will be in touch to discuss this Chef de Partie opportunity in Tunbridge Wells. Consultant: Bradley Baxendale Job Role: Chef de Partie Location: Tunbridge Wells, Kent Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Game of Thrones Studio Tour
Banbridge, County Down
I Job Description: In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team. Are you an experienced Chef and want to work for one of Northern Ireland's premier tourist attractions? Are you looking for a better work/life balance? Do you want to be part of an exceptional team producing high quality food for visitors? Job Role: Sous Chef Location: Linen Mill Studios, Banbridge, Northern Ireland Responsible to: Executive Head Chef Contract: 40 Hour Contract (variable days across Monday to Sunday) Core Hours: 9am - 5.30pm with flexibility to cover occasional events Salary Range : £32k -£35k per annum Linen Mill Studios are looking for a Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times. The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written. KEY DUTIES AND RESPONSIBILITIES Supporting the Head Chef in the overall management of the kitchen Ability to lead the kitchen team in the absence of the Head Chef Helping the Head Chef to develop new dishes and seasonal menus Prepare, cook and present dishes according to recognised standards and in line with portion specifications Run the kitchen to the required standard Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section Open and close the kitchen for service Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks Completing food orders and stock management in the absence of the Head Chef Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements Record food waste accurately Perform other general tasks to support effective food service delivery. Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices ESSENTIAL SKILLS AND QUALITIES Previous experience in a kitchen role ideally at Sous Chef level Excellent leadership abilities with experience in supervising staff. NVQ Level 2 in Food Preparation and Cooking Level 3 Food Safety and Hygiene (or equivalent) Able to prioritise tasks and work under pressure Team player with a can-do attitude Reliable and flexible DESIRABLE SKILLS AND EXPERIENCE: Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations. Experience in high volume catering Willing to upskill/multi skill To apply for this position, please click the Apply button to submit an up to date CV. Job Types: Full-time, Permanent Benefits: Employee discount Free parking On-site parking Work Location: In person Reference ID: SC2425 Job Types: Full-time, Permanent Pay: £32,000.00-£35,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person
Jul 10, 2026
Full time
I Job Description: In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team. Are you an experienced Chef and want to work for one of Northern Ireland's premier tourist attractions? Are you looking for a better work/life balance? Do you want to be part of an exceptional team producing high quality food for visitors? Job Role: Sous Chef Location: Linen Mill Studios, Banbridge, Northern Ireland Responsible to: Executive Head Chef Contract: 40 Hour Contract (variable days across Monday to Sunday) Core Hours: 9am - 5.30pm with flexibility to cover occasional events Salary Range : £32k -£35k per annum Linen Mill Studios are looking for a Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times. The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written. KEY DUTIES AND RESPONSIBILITIES Supporting the Head Chef in the overall management of the kitchen Ability to lead the kitchen team in the absence of the Head Chef Helping the Head Chef to develop new dishes and seasonal menus Prepare, cook and present dishes according to recognised standards and in line with portion specifications Run the kitchen to the required standard Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section Open and close the kitchen for service Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks Completing food orders and stock management in the absence of the Head Chef Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements Record food waste accurately Perform other general tasks to support effective food service delivery. Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices ESSENTIAL SKILLS AND QUALITIES Previous experience in a kitchen role ideally at Sous Chef level Excellent leadership abilities with experience in supervising staff. NVQ Level 2 in Food Preparation and Cooking Level 3 Food Safety and Hygiene (or equivalent) Able to prioritise tasks and work under pressure Team player with a can-do attitude Reliable and flexible DESIRABLE SKILLS AND EXPERIENCE: Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations. Experience in high volume catering Willing to upskill/multi skill To apply for this position, please click the Apply button to submit an up to date CV. Job Types: Full-time, Permanent Benefits: Employee discount Free parking On-site parking Work Location: In person Reference ID: SC2425 Job Types: Full-time, Permanent Pay: £32,000.00-£35,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person
Lords of the Manor
Bourton-on-the-water, Gloucestershire
Pastry Chef de Partie Lords of the Manor - Upper Slaughter, Gloucestershire _Please note: Applicants must be currently based in the UK and have access to their own transport._ The team at Lords of the Manor is growing, and we are looking for a talented and passionate Pastry Chef de Partie to join our award-winning kitchen brigade. This is a full-time position, offering an excellent opportunity to work within one of Gloucestershire's most highly regarded culinary destinations. Salary is dependent on experience. About the Role As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef's vision and maintaining consistency, precision, and creativity across your section. Key Responsibilities Execute all pastry dishes in line with menu and Head Chef requirements to Rosette standard Ensure all kitchen audit, hygiene, and food safety standards are consistently met Work proactively with colleagues to support smooth kitchen operations Ensure your section is fully prepared and organised for the following service What We're Looking For Previous experience in a similar role within a high-quality hospitality environment Strong technical ability and attention to detail A positive, professional attitude with a genuine passion for pastry A team player who thrives in a collaborative and ambitious kitchen Our Story Atrium at Lords of the Manor is our tasting-menu fine dining restaurant, proudly holding 4 AA Rosettes , and widely recognised as one of the Cotswolds' most sought-after dining experiences. With just 14 covers, Atrium offers an intimate setting where exceptional standards, creativity, and precision are paramount. Led by Head Chef Charles Smith and his dedicated brigade, the kitchen lies at the very heart of the hotel. The cuisine blends refined French influence with Cotswold terroir, showcasing the very best seasonal and locally sourced ingredients. Complementing Atrium, The Dining Room overlooks our private walled garden and offers elegant à la carte dining in a relaxed yet refined setting - providing guests with variety across longer stays and weekend visits. If you would like to be part of a passionate, professional, and award-winning team, we would love to hear from you. Please send us your CV today. Job Types: Full-time, Permanent Pay: £32,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred) Experience: Kitchen experience: 1 year (preferred) Work Location: In person
Jul 10, 2026
Full time
Pastry Chef de Partie Lords of the Manor - Upper Slaughter, Gloucestershire _Please note: Applicants must be currently based in the UK and have access to their own transport._ The team at Lords of the Manor is growing, and we are looking for a talented and passionate Pastry Chef de Partie to join our award-winning kitchen brigade. This is a full-time position, offering an excellent opportunity to work within one of Gloucestershire's most highly regarded culinary destinations. Salary is dependent on experience. About the Role As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef's vision and maintaining consistency, precision, and creativity across your section. Key Responsibilities Execute all pastry dishes in line with menu and Head Chef requirements to Rosette standard Ensure all kitchen audit, hygiene, and food safety standards are consistently met Work proactively with colleagues to support smooth kitchen operations Ensure your section is fully prepared and organised for the following service What We're Looking For Previous experience in a similar role within a high-quality hospitality environment Strong technical ability and attention to detail A positive, professional attitude with a genuine passion for pastry A team player who thrives in a collaborative and ambitious kitchen Our Story Atrium at Lords of the Manor is our tasting-menu fine dining restaurant, proudly holding 4 AA Rosettes , and widely recognised as one of the Cotswolds' most sought-after dining experiences. With just 14 covers, Atrium offers an intimate setting where exceptional standards, creativity, and precision are paramount. Led by Head Chef Charles Smith and his dedicated brigade, the kitchen lies at the very heart of the hotel. The cuisine blends refined French influence with Cotswold terroir, showcasing the very best seasonal and locally sourced ingredients. Complementing Atrium, The Dining Room overlooks our private walled garden and offers elegant à la carte dining in a relaxed yet refined setting - providing guests with variety across longer stays and weekend visits. If you would like to be part of a passionate, professional, and award-winning team, we would love to hear from you. Please send us your CV today. Job Types: Full-time, Permanent Pay: £32,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred) Experience: Kitchen experience: 1 year (preferred) Work Location: In person
Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh. Due to the remote location, applicants must be able to live within the Hotel during the season. Sous Chef: 18 p/h CDP: 16.25 p/h Skills / Experience Food Hygiene Level 2 Previous experience as a Sous Chef or CDP Attention to detail with a focus on excellent guest experience Reliable, organised and flexible with shifts Capable of working well under pressure Positive attitude Whilst living within the Hotel, a weekly fee of 70 is due which covers :- Personal on-suite room with WiFi and TV All meals (including days off) All bills (electricty etc) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 10, 2026
Seasonal
Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh. Due to the remote location, applicants must be able to live within the Hotel during the season. Sous Chef: 18 p/h CDP: 16.25 p/h Skills / Experience Food Hygiene Level 2 Previous experience as a Sous Chef or CDP Attention to detail with a focus on excellent guest experience Reliable, organised and flexible with shifts Capable of working well under pressure Positive attitude Whilst living within the Hotel, a weekly fee of 70 is due which covers :- Personal on-suite room with WiFi and TV All meals (including days off) All bills (electricty etc) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Christ's College is seeking to appoint a qualified Senior Chef de Partie to join the Catering Team. Senior Chef de Partie Location: St Andrew's Street, Cambridge, CB2 3BU Salary: £32,882 per annum (point 35 on the University s single salary spine) Contract: Permanent Hours: Full-time contract, 36.5 hours per week The Role The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role reports to the Head Chef and involves all aspects of the day to day running of a section in a busy catering operation. This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances. About the Employer Christ's College is a historical, prestigious, and beautiful environment in the heart of Cambridge. The benefits on offer are many and include: 33 days annual leave pro rata (including bank holidays) A defined contribution pension scheme with 6% (minimum) employer contribution. A health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical). A free meal when on duty. The opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. Closing Date: Noon on Friday 10 July 2026 Interested? If you would like to find out more, please click the apply button. You will be directed to our website to complete your application for this position. Please note that the College is not able to provide visa sponsorship for this role. Christ s College is an equal opportunities employer. No agencies please.
Jul 10, 2026
Full time
Christ's College is seeking to appoint a qualified Senior Chef de Partie to join the Catering Team. Senior Chef de Partie Location: St Andrew's Street, Cambridge, CB2 3BU Salary: £32,882 per annum (point 35 on the University s single salary spine) Contract: Permanent Hours: Full-time contract, 36.5 hours per week The Role The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role reports to the Head Chef and involves all aspects of the day to day running of a section in a busy catering operation. This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances. About the Employer Christ's College is a historical, prestigious, and beautiful environment in the heart of Cambridge. The benefits on offer are many and include: 33 days annual leave pro rata (including bank holidays) A defined contribution pension scheme with 6% (minimum) employer contribution. A health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical). A free meal when on duty. The opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. Closing Date: Noon on Friday 10 July 2026 Interested? If you would like to find out more, please click the apply button. You will be directed to our website to complete your application for this position. Please note that the College is not able to provide visa sponsorship for this role. Christ s College is an equal opportunities employer. No agencies please.
Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade. This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering exceptional culinary standard click apply for full job details
Jul 10, 2026
Full time
Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade. This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering exceptional culinary standard click apply for full job details
A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be established. The core base of the properties trade is Conference & Banqueting , while still offering an enjoyable variety of other events such as weddings, parties etc. The al le carte bar and restaurant will cater for approximately 40 covers in the evening. Events Head Chef job in Watford; Highlights: Base salary of £46,000 - £50,000 negotiated on experience. Up to 10% discretional bonus. 45 hours, 5 days per week. (Time back in lieu if picking up any extra days). The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for people. FULL kitchen team in place - allowing you to hit the ground running. A manageable team size of 10. Autonomy of menu development to make your mark on the venues progress. Free Parking on site. Employee discounts. Further discounts including friends and family across the group. 28 days annual leave, pension contribution. Events Head Chef job in Watford, Required Experience: Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting. Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once. A proactive Head Chef who can design, cost and deliver a variety of menu offerings. A leader who can inspire, develop and upskill their team. If you are interested in this Events Head Chef job in Watford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.
Jul 10, 2026
Full time
A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be established. The core base of the properties trade is Conference & Banqueting , while still offering an enjoyable variety of other events such as weddings, parties etc. The al le carte bar and restaurant will cater for approximately 40 covers in the evening. Events Head Chef job in Watford; Highlights: Base salary of £46,000 - £50,000 negotiated on experience. Up to 10% discretional bonus. 45 hours, 5 days per week. (Time back in lieu if picking up any extra days). The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for people. FULL kitchen team in place - allowing you to hit the ground running. A manageable team size of 10. Autonomy of menu development to make your mark on the venues progress. Free Parking on site. Employee discounts. Further discounts including friends and family across the group. 28 days annual leave, pension contribution. Events Head Chef job in Watford, Required Experience: Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting. Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once. A proactive Head Chef who can design, cost and deliver a variety of menu offerings. A leader who can inspire, develop and upskill their team. If you are interested in this Events Head Chef job in Watford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.
JOIN US At Wotton House , we make every guest and team member feel part of our story like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted click apply for full job details
Jul 10, 2026
Contractor
JOIN US At Wotton House , we make every guest and team member feel part of our story like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted click apply for full job details
TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: 16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.
Jul 10, 2026
Contractor
TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: 16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.
Chef de Partie 32,000 - 35,000 Daytime Hours Borehamwood, Hertfordshire Job Title: Chef de Partie Location: Borehamwood, Hertfordshire Salary: 32,000 - 35,000 Looking for a Chef de Partie role with fresh food, sensible hours, and real career progression? Join a growing hospitality venue where you'll work with quality local produce, predominantly daytime hours, and the latest finish around 8pm. What's in it for you? 32,000 - 35,000 salary Predominantly daytime hours Latest finish around 8pm Fresh, seasonal menus using local produce Meals on duty Pension and free parking Training and progression opportunities What you'll be doing Run your own section during prep and service Prepare fresh, seasonal dishes to a high standard Support menu development and daily specials Assist with stock control and food costing Maintain excellent Food Safety and HACCP standards Work closely with the Head Chef and kitchen team What we're looking for Previous experience as a Chef de Partie Fresh food background Organised, reliable, and a strong team player Passion for quality ingredients and consistent cooking If you're looking for a Chef de Partie role where quality food, great hours, and career development come together, we'd love to hear from you. Apply now and one of our team will be in touch. Consultant: Bradley Baxendale Job Role: Chef de Partie Location: Borehamwood, Hertfordshire Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 10, 2026
Full time
Chef de Partie 32,000 - 35,000 Daytime Hours Borehamwood, Hertfordshire Job Title: Chef de Partie Location: Borehamwood, Hertfordshire Salary: 32,000 - 35,000 Looking for a Chef de Partie role with fresh food, sensible hours, and real career progression? Join a growing hospitality venue where you'll work with quality local produce, predominantly daytime hours, and the latest finish around 8pm. What's in it for you? 32,000 - 35,000 salary Predominantly daytime hours Latest finish around 8pm Fresh, seasonal menus using local produce Meals on duty Pension and free parking Training and progression opportunities What you'll be doing Run your own section during prep and service Prepare fresh, seasonal dishes to a high standard Support menu development and daily specials Assist with stock control and food costing Maintain excellent Food Safety and HACCP standards Work closely with the Head Chef and kitchen team What we're looking for Previous experience as a Chef de Partie Fresh food background Organised, reliable, and a strong team player Passion for quality ingredients and consistent cooking If you're looking for a Chef de Partie role where quality food, great hours, and career development come together, we'd love to hear from you. Apply now and one of our team will be in touch. Consultant: Bradley Baxendale Job Role: Chef de Partie Location: Borehamwood, Hertfordshire Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
