86 jobs found

Kerry Robert Associates is delighted to be partnering with a beautiful hotel in Leicestershire to recruit an experienced Senior Pastry Chef. The property features a fine dining restaurant serving a la carte plated desserts, cakes and pastries, as well as ice creams to guests visiting for corporate events, weddings or simply enjoying a luxurious afternoon tea. As a Senior Pastry Chef, you will manage the pastry section, working independently while receiving support from the wider kitchen team during peak service periods. This is an excellent opportunity for an ambitious pastry professional seeking to progress their career within a luxury hospitality environment. Requirements Previous experience as a Head Pastry Chef or Pastry Sous Chef within a luxury hotel or similar high-end establishment Ability to work independently, prioritising daily tasks Passion for fresh and seasonal produce Strong attention to detail Strong focus on delivering an excellent guest experience Reliable, punctual, and highly organised Capable of working well under pressure Positive attitude with excellent communication skills Capable of working collaboratively with junior chefs and management Benefits Salary up to 40,000 Staff accommodation (available) Uniform Meals on duty Location: Near Leicester (on-site) Please note: Own car/personal transportation is strongly recommended.

Chef de Partie Edinburgh 13.81 per hour + approximately 4,000 per year in TRONC 37 Hours per Week Blue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh. This is an excellent opportunity to join a talented kitchen team focused on delivering outstanding food using fresh, seasonal ingredients and scratch-cooked menus . The successful candidate will take ownership of their own section, work with high-quality produce, and contribute to delivering exceptional dining experiences in a professional and supportive environment. If you're a passionate Chef de Partie looking to develop your career within a quality hospitality venue, this role offers excellent training, progression opportunities, and the chance to work alongside an experienced leadership team. The Role As Chef de Partie, you will be responsible for the smooth running of your designated kitchen section, ensuring food is prepared and presented to consistently high standards. You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade. Key Responsibilities Take ownership of a designated section within the kitchen. Prepare, cook, and present dishes to a consistently high standard. Ensure all food is produced using fresh ingredients and in line with established recipes and specifications. Maintain excellent standards of cleanliness, organisation, and food safety. Supervise and support Commis Chefs and junior team members. Ensure all mise en place and service preparation is completed efficiently and on time. Monitor stock levels, rotate stock correctly, and minimise wastage. Work closely with senior chefs to ensure the kitchen is prepared for business demands. Support the delivery of high-quality dining experiences across all food outlets. Contribute to a positive, professional, and team-focused kitchen culture. About You Previous experience as a Chef de Partie within a busy, quality-driven kitchen. Experience working in a 2 AA Rosette environment is highly desirable. Hotel experience within a 4-star or 5-star operation would be advantageous. Passion for fresh food, seasonal produce, and scratch cooking. Strong organisational and time-management skills. Experience supervising and developing junior chefs. Knowledge of stock control, food ordering, and waste management. Understanding of kitchen costs and gross profit management. Ability to remain calm and perform under pressure. Excellent communication and teamwork skills. Fluent in written and spoken English. Package & Benefits 13.81 per hour Approximately 4,000 per year TRONC 37-hour working week Excellent work-life balance compared with many hospitality roles Ongoing training and professional development Genuine opportunities for career progression Work with fresh, locally sourced and seasonal ingredients Join a supportive and experienced kitchen team Staff benefits and additional company perks This is a fantastic opportunity for a skilled Chef de Partie to join a respected Edinburgh hotel, refine their craft, and progress their career in a kitchen that values creativity, quality, and fresh food cooked from scratch. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Role: Senior Sous Chef Location: Central London Employer: A Luxury Five-Star Hotel Salary: 48,000 per annum + approximately 6,000 service charge Platinum Recruitment is working in partnership with a prestigious five-star luxury hotel in Central London, looking for a talented and experienced Senior Sous Chef to join its award-winning culinary team. What's in it for you? This is an exciting opportunity to join one of London's most respected luxury hotels, renowned for its exceptional food, impeccable service and commitment to culinary excellence. Working alongside an experienced senior kitchen team, you'll help deliver outstanding dining experiences across multiple high-end outlets while developing your own career within a world-class hospitality environment. Benefits include: 48,000 annual salary Approximately 6,000 annual service charge (paid in addition to salary) Excellent opportunities for career progression within a luxury hotel group Staff meals while on duty Training and development programmes Supportive and highly skilled kitchen brigade Discounts across hotel facilities and associated benefits Package Approximately 54,000 total annual package (including service charge) Why choose our client? Our client is an internationally recognised five-star hotel, celebrated for delivering exceptional hospitality and outstanding food across its restaurant, private dining and events operations. The kitchen is driven by quality, precision and consistency, offering an excellent environment for ambitious chefs looking to further their careers at the highest level. This role would suit an experienced Sous Chef looking to step into a Senior Sous Chef position, or an established Senior Sous Chef seeking a fresh challenge within one of London's premier luxury hospitality destinations. What's involved? As Senior Sous Chef , you will support the Executive Chef and Head Chef with the day-to-day management of the kitchen, ensuring exceptional standards are maintained across every service. Key responsibilities: Support the senior leadership team in managing the kitchen operation Deliver consistently high-quality food across restaurant, lounge, private dining and banqueting services Lead and inspire the brigade during busy service periods Train, mentor and develop junior chefs Ensure the highest standards of food hygiene, health & safety and kitchen organisation Assist with stock management, ordering and food cost control Maintain exceptional presentation, consistency and attention to detail Experience required Previous experience as a Sous Chef or Senior Sous Chef within a luxury hotel or high-end restaurant Strong leadership and people management skills Experience delivering high-quality food in a fast-paced environment Excellent organisational and communication skills Passion for developing both people and exceptional cuisine Please note Applicants must have the right to work in the UK. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef opportunity in Central London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: INDELITE Job Role: Senior Sous Chef Location: Central London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - Hotel & Events Venue Location: Lingfield, Surrey Job Type: Permanent Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely with the Head Chef, you will play a key role in the day-to-day management of kitchen operations, ensuring the delivery of high-quality food across multiple dining outlets, events, banqueting functions, and hospitality services. This is an excellent opportunity for a talented chef looking to take the next step in their career within a fast-paced and diverse hospitality environment. Key Responsibilities Support the Head Chef in the smooth running of all kitchen operations. Maintain exceptional food quality, presentation, and consistency standards. Assist with menu planning and development, ensuring dishes reflect current food trends and customer expectations. Control food costs, stock levels, waste, and portion sizes to achieve budgetary targets. Assist with purchasing and supplier management within agreed budgets. Conduct and support stock takes and inventory management. Ensure all food safety, hygiene, and health & safety standards are consistently met. Monitor food production from preparation through to service, maintaining quality control at every stage. Support the delivery of banqueting, events, restaurant, and hospitality services. Lead, motivate, and develop kitchen team members through training and coaching. Assist with staff scheduling and workload planning to meet business demands. Foster strong communication and collaboration between the kitchen and other departments. Contribute to maintaining a positive working environment focused on guest satisfaction and operational excellence. Support audits, inspections, and compliance processes as required. About You We are looking for a passionate and organised chef with strong leadership skills and a commitment to delivering exceptional culinary experiences. Essential Requirements Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up. Level 2 Food Safety qualification (or equivalent). Strong understanding of food hygiene, HACCP, and health & safety regulations. Excellent communication and team leadership skills. Ability to work effectively under pressure in a busy kitchen environment. Strong organisational skills and attention to detail. Passion for food, quality, and continuous improvement. Desirable Experience within a hotel, multi-outlet, or high-volume hospitality environment. Banqueting and events catering experience. Experience managing stock control, food costing, and kitchen budgets. What's on Offer? Permanent full-time position. Opportunity to work within a prestigious hospitality and events environment. Career development and training opportunities. Supportive team culture. Competitive salary and benefits package. If you're an ambitious Sous Chef looking for a new challenge in a dynamic hospitality setting, we'd love to hear from you. Apply today to find out more. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

TRS Personnel are recruiting for a well established Shrewsbury venue who are looking for a talented Sous Chef to join their kitchen leadership team. This is a great fit for a chef who s committed, motivated and ready to take the next step in their career. The Role As Sous Chef, you ll work closely with the Head Chef to keep the kitchen running smoothly day to day. The venue hosts a wide range of events, from weddings and celebrations to private dining and large banqueting functions, so you ll need to be confident working at pace while maintaining excellent standards. You ll take a hands on role in service, support the team during major events, and step up to lead the kitchen when required. Creativity, organisation and a calm approach will be key to your success. Key Responsibilities • Supporting the Head Chef with the smooth running of the kitchen and daily service • Leading the team during weddings, banqueting events and large scale functions • Ensuring consistently high standards of food preparation, presentation and hygiene • Overseeing stock management, deliveries and waste reduction • Working closely with the front of house team to deliver seamless guest experiences • Upholding all food safety, allergen and company procedures What We re Looking For • Experience as a Sous Chef or strong Senior Chef de Partie within hotels, events or high volume catering • Confident delivering weddings, banqueting and large functions • A natural leader who enjoys motivating and supporting a team • Strong organisational skills and the ability to stay composed during busy services • A chef who s passionate and motivated about their work • Good understanding of food safety, stock control and kitchen profitability • Due to the company s location, a full driving licence and access to your own vehicle is preferred. Benefits • Company pension • Free or discounted meals • Employee discounts • Free parking • Gym membership • On site parking £38,000 to £40,000 per year Full time, permanent (45hrs per week) Send CV to (email address removed) to apply

Role : Senior Sous Chef Location: Maidstone, Kent Salary: 40,000 Package Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package 33,000Basic TRONC ( 7,000) Live In possible Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Maidstone, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Maidstone, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef Location: Southampton Salary: 45,000 - 50,000 per annum + GP Bonus + Generous Tips & Service Charge About the Role An exciting opportunity has arisen for an experienced and passionate Head Chef to lead the kitchen of one of Southampton's most established and highly regarded independent restaurants. Renowned for authentic Italian cuisine and exceptional hospitality, this respected venue offers the successful candidate genuine creative freedom and the opportunity to further enhance its excellent reputation. As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, leading a talented brigade while maintaining the highest standards of food quality, consistency, and presentation. You will have autonomy over menu development, supplier relationships, and seasonal offerings, helping drive the business towards future accolades and awards. Key Responsibilities Lead, motivate and develop the kitchen team to deliver exceptional standards. Oversee all aspects of kitchen operations, ensuring efficiency and consistency. Create and develop seasonal menus, specials and new dishes. Maintain outstanding food quality, presentation and guest satisfaction. Manage food GP, labour costs, stock control and ordering processes. Ensure compliance with all food hygiene, health & safety and HACCP standards. Recruit, train and mentor kitchen staff, fostering a positive team culture. Build and maintain strong supplier relationships, sourcing the highest quality ingredients. Work closely with senior management to support business growth and performance. Adapt menus and operations to seasonal trading patterns while maintaining standards throughout the year. About You Proven experience as a Head Chef or an ambitious Senior Sous Chef ready to step up. Rosette level experience. Strong leadership skills with a track record of building and developing successful teams. Passion for fresh, seasonal produce and high-quality cuisine. Commercially aware with experience managing food costs, labour budgets and kitchen performance. Excellent organisational and communication skills. Calm and effective under pressure in a fast-paced environment. Hands-on management style with a commitment to delivering outstanding guest experiences. Experience with Italian cuisine would be advantageous but is not essential. What's on Offer? Competitive salary of 45,000 - 50,000 per annum DOE. Performance-related GP bonus. Generous tips and service charge. Genuine autonomy and creative input into menu development. Opportunity to lead a respected and established restaurant with an excellent reputation. Supportive and experienced management team. Staff meals provided. Employee discounts. Free on-site parking. Career development opportunities If you are a driven and talented chef looking for the opportunity to lead a successful kitchen and make your mark within a respected independent restaurant, we would love to hear from you. Apply now to take the next step in your culinary career or for further information.

Sous Chef - Iconic Luxury Hotel Salary: £40,000 per annum + up to £6,000 Tronc Contract: 40 hours per week + paid overtime We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade. Benefits of Sous Chef Competitive salary of £40,000 Up to £6,000 Tronc per year Paid overtime 40-hour per week contract Opportunity to work in one of London's most recognised hospitality destinations Career development and progression opportunities Staff meals on duty Employee discounts and hotel benefits package Responsibilities of Sous Chef Support the Head Chef in the management of the kitchen operation Lead and motivate the brigade during service Ensure all dishes are prepared and presented to the highest standards Assist with ordering, stock control, and food cost management Maintain compliance with food safety and health & safety regulations Train, mentor, and develop junior chefs Contribute creative ideas for seasonal menus and specials About You Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue Strong leadership and communication skills Passion for delivering exceptional food and guest experiences Excellent organisational skills and attention to detail Ability to thrive in a fast-paced, high-volume environment Knowledge of food safety and kitchen compliance standards Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4

Head Chef / Senior Sous Country Club Location:Bromley / Hayes South East London / Kent Salary:£50 60,000 As theHead Chef, you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation click apply for full job details

Head Chef / Senior Sous Country Club Location: Bromley / Hayes South East London / Kent Salary: £50 60,000 As the Head Chef , you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of up to 500. We're looking for a quality Head Chef who is not only creative and passionate about delivering outstanding British cuisine but also a strong leader who thrives on change and improvement. You'll bring energy, vision, and the ability to elevate standards across all catering services. Key Responsibilities: Oversee daily kitchen operations Lead, inspire and manage a team Maintain a strong cost control meeting KPIs in food and staff cost. Drive innovation, food trends and seasonal menu development good knowledge of innovations in British food market. Maintain strict compliance with food safety and health standards Foster a culture of excellence, collaboration, and continuous improvement Collaborate closely with client and contract management teams planning banqueting and conference menus Ideal Head Chef profile: Proven experience as a Head Chef or Senior Sous Chef within conference and banqueting Hands-on leader with excellent communication and organisational skills Creative, forward-thinking, and passionate about food trends Confident managing budgets, stock, suppliers, and compliance This long-established Country Club style operation is currently going through a radical change programme and is looking to double their business over the next two years. They are currently looking for Head Chef to play a major part in planning and delivering to their vision. This role will suit a Senior Sous or established Head Chef that will bring innovation, attention to detail and the ability to run a small close-knit team. Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information.

Head Chef - Private Members Club Salary: £50,000 per annumHours: Predominantly Monday to Friday We are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the club's Food & Beverage offering and make a real impact. Benefits of Head Chef Competitive salary of £50,000. Predominantly Monday-to-Friday schedule, offering excellent work-life balance. 38 days annual leave with extended Christmas break Opportunity to shape and develop the club's Food & Beverage offering. Supportive and professional working environment. Company pension scheme. Meals on duty. Responsibilities of Head Chef Lead and develop the kitchen team. Create and deliver high-quality, seasonal menus. Manage food costs, stock control, and kitchen budgets. Maintain exceptional food quality and presentation standards. Ensure compliance with all food safety and health & safety regulations. Work closely with senior management to enhance the member experience. About you Previous Head Chef or Senior Sous Chef experience. Strong leadership and organisational skills. Passion for quality food and menu development. A hands-on approach and commitment to high standards. Personnel Services Limited is acting as an employment agency in relation to this vacancy Apply today with your CV - we review every application with complete fairness and confidentiality IND4

CDP £32k- £37K Package dep on experience Godalming Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Chef will be to provide a consistant strength within the senior kitchen team, to maintain the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen. The Chef will work within a strong creative team of 5. You will require an exceptional level of cookery and the strength to show strength and ambition for the common goal of continued growth of the business within your position. Requirements As Chef you will have Qualifications relevant to the position. The successful candidate should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and a broad range of culinary skill; ability to continually advance the food offering. - Ideally expereience working for a further independent business, working for passionate driven owners and an ability to run the kitchen as your own Passionate about food, drink and the hospitality industry Previous 'specifically' pub casual dining experience Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication skills. Salary and Benefits - Strong Competitive Salary -3.5 day Week / 48 hr contract - Free Parking - If relocating our client can help if required. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Job Title : Senior Sous Chef Location : Surrey Salary : £45,000 Job Type : Permanent Company : LEO Recruits Job Summary: LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment. Key Responsibilities: 1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets. 2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations. 3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation. 4. Customer Service: Respond to customer enquiries and concerns. 5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development. 6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork. 7. Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays. Skills and Specifications: 1. Experience: At least 4 years as a Sous Chef in a formal or fine dining environment. 2. Leadership: Proven team management and leadership skills. 3. Communication: Good verbal and written English skills. 4. Culinary Expertise: Passionate about cooking and presenting food to high standards. 5. Banqueting Experience: Experience in catering for large events and fine dining. Education and Qualifications: 1. GCSEs: 5 GCSEs grade A-C, including maths and English. 2. NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field. 3. Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety. Benefits: 1. Competitive Salary 2. 28 days annual leave 3. Pension scheme 4. Free meals on duty 5. Free parking 6. Friends and family rates

About the Role As Head Chef, you will lead the kitchen team to deliver exceptional food and outstanding service during every shift. You will be responsible for creating a positive, high-performing kitchen environment, ensuring operational excellence, maintaining food quality standards, and developing your team to achieve their full potential. This is a hands-on leadership role suited to an experienced chef who thrives in a fast-paced environment and is passionate about producing consistently excellent dishes while inspiring and supporting their team. Key Responsibilities Lead, motivate, and develop the kitchen team to achieve high performance and exceptional standards. Create a positive and collaborative working environment where team members can grow and succeed. Manage kitchen operations effectively during busy service periods. Recruit, train, coach, and support team members to maximise their potential. Ensure every dish is prepared and presented to the highest standards. Maintain consistency in food quality, portion control, and presentation. Drive efficient service while ensuring customer satisfaction remains a priority. Monitor and improve kitchen performance through effective planning and organisation. Maintain the highest standards of food hygiene, cleanliness, and health and safety. Ensure all food safety procedures and company policies are followed. Manage stock control, ordering, and waste reduction effectively. Conduct regular checks to ensure kitchen equipment is safe and operational. Manage labour and food costs to achieve business targets. Adapt quickly to challenges and make effective decisions under pressure. Identify opportunities to improve processes, productivity, and team performance. Support the wider management team in achieving overall business objectives. What We're Looking For Essential Skills & Experience Proven experience as a Head Chef, Kitchen Manager, or Senior Sous Chef in a high-volume environment. Strong leadership skills with experience managing, training, and developing teams. Excellent organisational and time management abilities. Ability to remain calm and effective under pressure. Strong understanding of food safety, hygiene regulations, and kitchen compliance. Passion for delivering high-quality food and exceptional customer experiences. Personal Attributes Positive and motivational leadership style. Excellent communication and interpersonal skills. Resilient, adaptable, and solution-focused. Strong attention to detail and commitment to standards. Commercial awareness and understanding of kitchen financial performance. What We Offer Competitive salary. Company pension scheme. Ongoing training, development, and career progression opportunities. Employee Assistance Programme providing mental health, wellbeing, financial, and legal support. Enhanced family-friendly policies. Flexible wage access options. Employee referral bonus scheme. Retail, leisure, and hospitality discounts. Recognition and reward programmes. A supportive and inclusive working environment.

Events Head Chef Luxury 2 AA Rosette Country Hotel Near Ipswich, Suffolk £40,000 per annum + Live-In Accommodation Available An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich. Renowned for delivering elegant weddings, exclusive private dining experiences, and high-end corporate events, the hotel prides itself on outstanding food quality, impeccable presentation, and exceptional guest experiences. This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment. The Role As Events Head Chef, you will be responsible for leading and developing the events kitchen team while ensuring every dish reflects the standards expected of a Rosette-awarded property. Key responsibilities include: Leading, motivating and developing the banqueting kitchen brigade Delivering exceptional food for weddings, private dining and corporate events Designing and executing seasonal, high-quality event menus Maintaining outstanding presentation, consistency and attention to detail Managing stock control, ordering and food cost targets Ensuring compliance with all food safety, hygiene and health & safety regulations Working closely with the wider hotel team to deliver memorable guest experiences About You We are looking for a chef who combines creativity with strong organisational and leadership skills. You will ideally have: Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step A background within quality hotels, fine dining or AA Rosette-standard kitchens A genuine passion for producing refined, high-quality food Excellent leadership and team management skills A calm, hands-on and professional approach under pressure Level 3 Food Safety qualification (preferred) A full UK driving licence due to the hotel's countryside location What's On Offer Competitive salary of £40,000 per annum Live-in accommodation available The opportunity to work within a respected 2 AA Rosette environment Autonomy to lead and develop a premium events kitchen Supportive management team and positive working culture Excellent opportunity for career progression within a luxury hospitality setting Apply Now If you're a quality-driven chef looking to lead an established events kitchen and create exceptional dining experiences within a prestigious country hotel, we'd love to hear from you.

Junior Sous Chef Newmarket, Suffolk £35,000 + Tips Live-In Available An excellent opportunity has arisen for a passionate Junior Sous Chef to join the kitchen team at a prestigious luxury hotel in Newmarket. Working with fresh, seasonal ingredients, you'll support the senior kitchen team in delivering exceptional food across the restaurant, private dining, and events operations. This role is ideal for an experienced Chef de Partie ready to step up or an established Junior Sous Chef looking for their next challenge. The Role Support the Head Chef and Sous Chef with the daily running of the kitchen Prepare and deliver high-quality dishes to consistently high standards Help train and develop junior members of the brigade Assist with stock control and food cost management Ensure excellent food hygiene and health & safety standards About You Previous experience as a Junior Sous Chef or strong Chef de Partie Background in a quality hotel, Rosette, or fresh-food kitchen Passion for fresh ingredients and high standards Strong organisational and communication skills Positive attitude and team-focused approach What's On Offer £35,000 salary Generous tips Live-in accommodation available Career progression opportunities Staff meals on duty Free on-site parking Supportive and professional working environment Apply today to join a talented kitchen team and further your career within a respected luxury hospitality environment.

Vacancy - Chef de Partie (AV1973) Hours - Full-time (no evening shifts) Salary - £14.70ph + Benefits Shifts - 08.00 - 17.00 (Weekends on rotation) - 4 shifts per week Location - Riding Mill (NE44) Having a Job in Catering and getting your evenings and some weekends off is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern. Job Summary We are looking for a talented and experienced Chef de Partie to support the Senior Sous and Head Chef in running a kitchen in our Client's Care Home in Riding Mill. Job responsibilities Responsible for the preparation of balanced, healthy and varied menus for the Home. Responsible for ensuring you support the Head Chef to maintain the kitchen and all food preparation areas for efficiency, hygiene and safety in all catering areas within the Home, complying at all times with Company Policy and Procedure, Health and Safety at work. Responsible for talking to residents, staff, families and the Home Manager to gain feedback on food preferences; meal and snack quality and seasonal menu changes. Other tasty benefits include Excellent rates of pay Company benefits Guaranteed Hours Training & Development Free Uniform Free meals on long shifts For any further information about this fantastic Chef job in Riding Mill, please apply with your most up to date CV and one of our Team will call you.

Senior Sous Chef - Salary £42,000 - Cirencester - Boutique Inn We're looking for an enthusiastic and driven Senior Sous Chef to help lead our skilled kitchen team at this Boutique Inn in the heart of Cirencester. This is an exciting opportunity to play a key role in a busy, well-equipped kitchen, working closely with our talented Head Chef to deliver exceptional food across a diverse and dynamic menu. If you're passionate about cooking from scratch, thrive in a fast-paced environment, and are ready to take the next step in your career - we'd love to hear from you. Why apply / What's in it for you? You'll earn a salary between £42,000 + Tronc 48 hours working week with straight shifts Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment Key responsibilities As Senior Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading from the front. Your duties will include: Supporting the Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency The ability to follow recipes while adding energy and precision to every dish Overseeing food safety, hygiene, and compliance standards Managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members Taking full responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Sous Chef who thrives in a quality-focused environment in Cirencester We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Senior Sous Chef in Cirencester, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935195Location CirencesterRole Senior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.