Events Head Chef

Events Head Chef

Luxury 2 AA Rosette Country Hotel Near Ipswich, Suffolk

£40,000 per annum + Live-In Accommodation Available

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.

Renowned for delivering elegant weddings, exclusive private dining experiences, and high-end corporate events, the hotel prides itself on outstanding food quality, impeccable presentation, and exceptional guest experiences.

This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment.

The Role

As Events Head Chef, you will be responsible for leading and developing the events kitchen team while ensuring every dish reflects the standards expected of a Rosette-awarded property.

Key responsibilities include:

• Leading, motivating and developing the banqueting kitchen brigade
• Delivering exceptional food for weddings, private dining and corporate events
• Designing and executing seasonal, high-quality event menus
• Maintaining outstanding presentation, consistency and attention to detail
• Managing stock control, ordering and food cost targets
• Ensuring compliance with all food safety, hygiene and health & safety regulations
• Working closely with the wider hotel team to deliver memorable guest experiences

About You

We are looking for a chef who combines creativity with strong organisational and leadership skills.

You will ideally have:

• Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step
• A background within quality hotels, fine dining or AA Rosette-standard kitchens
• A genuine passion for producing refined, high-quality food
• Excellent leadership and team management skills
• A calm, hands-on and professional approach under pressure
• Level 3 Food Safety qualification (preferred)
• A full UK driving licence due to the hotel's countryside location

What's On Offer

• Competitive salary of £40,000 per annum
• Live-in accommodation available
• The opportunity to work within a respected 2 AA Rosette environment
• Autonomy to lead and develop a premium events kitchen
• Supportive management team and positive working culture
• Excellent opportunity for career progression within a luxury hospitality setting

Apply Now

If you're a quality-driven chef looking to lead an established events kitchen and create exceptional dining experiences within a prestigious country hotel, we'd love to hear from you.