56 jobs found

Role: Chef de Partie Location: Kingsbridge, Devon Salary / Rate of pay: 29,000 to 31,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast in Kingsbridge, and we have a fantastic opportunity for a Chef de Partie to join their team, catering for their 2 AA Rosette awarded restaurant. What's in it for you? Free on-site parking Newly refurbished live in available, charged at 90 per week (inclusive of bills), if required Share of tips Profit related annual bonus Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 29,000 to 31,000 per annum (dependent on experience) Why choose our Client? Our client is a family-run, luxury 4-star hotel in Kingsbridge on the South Devon coast, with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively, and an on-site food-led pub, however, the pub is run by a separate team of chefs. The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel are looking for like-minded, experienced chefs who can work closely with the existing team, to continue to deliver the high level of service expected. What's involved? As a Chef de Partie, you will work as part of a well-established team, preparing, cooking, and presenting dishes for the main fine dining restaurant, bistro, and bar. A lot of prep work will be involved as you can expect to cater for up to 120 covers per night during peak season, using locally sourced produce, however, you will be mindful to monitor portion and waste control at all times, to maintain profit margins. You will work closely with the senior kitchen team, assisting with the creation of menu items and recipes whilst also managing and training any junior chefs working with you. You will ensure that you and others have high standards of food hygiene and follow the rules of health and safety at all times. The successful candidate will have previous experience in a 4-star or 5-star hotel and will have worked to 2 Rosette level, or equivalent. Live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Kingsbridge, Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie / Senior Chef de Partie Permanent Opportunities London 38,000- 42,000 + Benefits Are you ready for your next challenge? We're currently recruiting Chef de Partie and Senior Chef de Partie positions for a selection of London's most prestigious kitchens, including luxury hotels, private members' clubs, and award-winning restaurants. If you're passionate about cooking, eager to learn, and looking to join a kitchen where you can genuinely develop your career, I'd love to hear from you. What's on offer: - Permanent full-time positions - Salary between 38,000- 42,000, depending on experience - Luxury hotels, private members' clubs and high-end restaurants - Excellent opportunities for progression and training - Strong, supportive kitchen teams - High-quality ingredients and professional working environments We're looking for chefs who: - Have experience as a Chef de Partie or Senior Chef de Partie in a quality-led kitchen - Take pride in producing consistently high standards - Want to progress their career in a respected establishment - Are reliable, motivated and committed to a long-term permanent role - Tired of endlessly applying online? Instead of sending your CV to dozens of adverts, apply here and let me do the hard work for you. As a specialist chef recruitment consultant, I work with a wide range of permanent vacancies across London. Once I understand what you're looking for-whether that's better hours, a stronger brigade, career progression, or a different style of kitchen-I can match you with the roles that genuinely suit you. If you're ready for your next move, apply today with your CV, and let's find the right kitchen for you. INDLP

Chefs Demi Chef de Partie to Sous Chef 28,000 - 42,000 Basic Salary + Approx. 7,800 Gratuities Private Healthcare Staff Accommodation Available Michelin Green Star Environment Located just one hour from London Are you looking to take the next step in your culinary career within one of the UK's most exciting farm-to-fork kitchens? We are currently recruiting talented chefs at Demi Chef de Partie, Chef de Partie, Junior Sous Chef and Sous Chef level to join an award-winning estate set within over 400 acres of beautiful countryside, just an hour outside London. For candidates relocating, staff accommodation is available , making this an excellent opportunity to escape the city while continuing to work at the very highest level. Home to a Michelin Green Star restaurant , organic Home Farm and biodynamic Market Garden, this unique estate offers chefs the rare opportunity to cook with incredible ingredients harvested fresh each day, working alongside growers and producers who are as passionate about sustainability as the kitchen team itself. Whether you're looking to develop your skills within fine dining, work with exceptional produce, or progress your career within a business that genuinely invests in its people, this is an outstanding opportunity. The Role Working within a highly skilled brigade, you'll be involved in producing exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal ingredients available anywhere in the UK. Depending on your level of experience, responsibilities will include: Preparing and cooking dishes to an exceptional standard Running or supporting your own section during service Working closely with the senior kitchen team to deliver consistently outstanding food Supporting and mentoring junior chefs Maintaining excellent food hygiene and health & safety standards Working with hyper-seasonal produce sourced directly from the estate Contributing ideas towards seasonal menu development Maintaining exceptional organisation, consistency and attention to detail throughout service What We're Looking For Experience as a Demi Chef de Partie, Chef de Partie, Junior Sous Chef or Sous Chef A genuine passion for seasonal, produce-led cooking Strong organisational skills and excellent attention to detail Positive attitude with a willingness to learn and develop Ability to perform within a busy professional kitchen Excellent communication and teamwork skills An interest in sustainability and farm-to-fork cooking Experience within Michelin, Rosette or luxury hotel kitchens would be advantageous but is by no means essential. What's On Offer Basic salaries ranging from 28,000 - 42,000 , depending on experience Approx. 7,800 per year in gratuities Staff accommodation available Private healthcare Enhanced holiday allowance Life assurance from day one Employee Assistance Programme Enhanced maternity & paternity pay Company sick pay Free staff meals 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events 1,000 employee referral bonus Ongoing training and genuine career progression within one of the UK's leading sustainable hospitality businesses If you're passionate about exceptional ingredients, sustainable cooking and developing your career within a truly unique kitchen, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie - Luxury 5 Scottish Hotel (3 Rosette Standard) Location: ScotlandSalary: Competitive - DOE (Dependent on Experience) Live-in accommodation available The Opportunity We are seeking a passionate and driven Chef de Partie to join the award-winning kitchen of a prestigious 5-star luxury hotel , operating at an exceptional 3 Rosette standard . This is an outstanding opportunity to work alongside some of the finest culinary talent in the industry, within a highly professional and creative environment. What You'll Be Doing Running your assigned section with precision and consistency Preparing, cooking, and presenting dishes to 3 Rosette standards Supporting senior chefs in menu development and seasonal updates Maintaining the highest standards of hygiene, food safety, and cleanliness Assisting in training and mentoring junior team members Contributing to a positive, professional, and high-performing kitchen culture What We're Looking For Previous experience as a Chef de Partie or strong Demi CDP in a high-end or Rosette/Michelin environment Exceptional attention to detail and a passion for fine dining Strong knowledge of classical and modern cooking techniques Ability to work under pressure in a fast-paced, high-standard kitchen A genuine passion for hospitality and delivering excellence Relevant culinary qualifications preferred What's in it for You Competitive salary (DOE) Live-in accommodation provided - ideal for relocation Opportunity to work in a 3 Rosette, 5-star environment Career progression and development within a luxury hospitality group Staff meals on duty Uniform provided Access to training and industry-leading mentorship Apply Now If you are a dedicated chef looking to take the next step in your career within a luxury, award-winning kitchen , we would love to hear from you. Apply today with your CV or contact us for more information.

Assistant Development Chef Food Innovation / Product Development Starting Salary: £35,000 base salary Location: Surrey Monday - Friday Predominantly Site Based Are you a chef who loves food, flavour, creativity and new ideas, but knows you want more from your career than another service? This is a brilliant opportunity for a chef who wants to step into food development, innovation and NPD, while still staying hands-on in the kitchen every day. We're working with a highly respected and growing food business to recruit an Assistant Development Chef. This is a role for someone who gets excited by ingredients, trends, samples, tastings and turning ideas into real products. You will be joining a collaborative culinary and NPD team where people cook, taste, test, trial and build products together. This is not a senior Development Chef role, and it is not looking for someone who wants to walk in and run the show. It is a proper development opportunity for a chef with solid kitchen experience who wants to learn how products move from an initial brief through to trials, customer presentations and launch. The Role As Assistant Development Chef, you will work closely with the Development Chef and wider NPD team to support the creation of new food concepts, snacks and meal solutions. You will be involved in sample preparation, kitchen development, tastings, trials, presentations and day-to-day kitchen activity. One day you could be preparing samples for an internal review, the next supporting a customer presentation, helping refine a concept or making sure the development kitchen is organised, clean and ready for the next project. This is a hands-on, food-first role in a team where everyone gets stuck in. Key Responsibilities Support the Development Chef and wider culinary team with new product ideas, development briefs and project timelines Prepare high-quality food samples for tastings, internal reviews, customer presentations and manufacturer reviews Help develop and refine new food concepts in line with briefs, quality standards and customer expectations Support kitchen trials, development sessions, presentation set-up and clean-down Keep the development kitchen organised, clean, safe and presentation-ready Support stock control, stock rotation, ordering, product labelling and packaging stock Work closely with NPD, culinary, technical and wider business teams Learn the full product development process from concept through to launch Support stage gate documentation and development administration where required Bring energy, curiosity and genuine enthusiasm for food innovation About You We're looking for someone with real chef experience, strong food passion and the right attitude to build a career in food development. You'll ideally have: Experience working as a chef in a professional kitchen environment A genuine love of food, flavour, ingredients and global food trends A desire to move into NPD, product development or food innovation Level 2 Food Hygiene and Safety Good organisation and the ability to juggle multiple tasks A practical, hands-on approach and a willingness to muck in Strong communication skills and a positive team-first attitude Basic IT skills across Word, Excel and PowerPoint Confidence working between a kitchen environment and an office environment This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant. What's on Offer £35,000 base salary 25 days holiday plus bank holidays 10% discretionary bonus Company pension scheme £1,000 annual flexible benefit pot Free on-site parking Complimentary food products for lunch Additional holiday purchase scheme Annual eye care and flu vaccination support Employee Assistance Programme Cycle to Work scheme Electric vehicle salary sacrifice scheme Volunteering days, social events and wellbeing activities Dress for your day policy Opportunity to finish early on summer Fridays where hours are fulfilled and business needs allow Pay Day Friday early finish Why This Role? Because it gives you a genuine route out of traditional kitchen service and into food development. You will still be cooking, tasting, preparing, organising and working with food every day, but you will also be learning how new products are created, tested, refined, presented and launched. If you're a chef who wants to build a career in food innovation, join a supportive NPD team and be part of a business known for quality, creativity and great food, we'd love to hear from you.

Hotel Chef de Partie - 37k+ Package Inverness - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Inverness based Hotel. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 33,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Senior Chef de Partie Location: Cumbria Salary: 31,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an award-winning restaurant with rooms in Cumbria, looking to recruit a talented Senior Chef de Partie to join their exceptional kitchen brigade. This is a fantastic opportunity for a strong Chef de Partie looking to step into a senior role while working alongside an experienced Head Chef, producing Michelin-standard cuisine using outstanding seasonal produce. What's in it for you? Salary of 31,000 Service charge and paid overtime 4-day working week Ongoing training and career development Employee discounts Why choose our client? This is a rare opportunity to join one of Cumbria's most exciting restaurants with rooms, where quality, creativity and attention to detail are at the heart of everything they do. Working with exceptional local ingredients, you'll play a key role in delivering an outstanding dining experience while continuing to develop your skills in an ambitious, award-focused kitchen. What's involved? Running your section with confidence and consistency Preparing and delivering dishes to Michelin-standard quality Supporting the Sous Chef and Head Chef with daily kitchen operations Assisting with the development of seasonal menus Mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Taking responsibility for your section and helping ensure smooth service Assisting with stock control and minimising waste Sound like the role for you? We're looking for a Senior Chef de Partie who has: Experience working within a 3 AA Rosette or Michelin-starred kitchen, or a strong Chef de Partie ready to step up A genuine passion for exceptional food and seasonal produce Excellent organisation and attention to detail A positive attitude and willingness to learn from an experienced team Ambition to progress within an award-winning kitchen If you're ready to take the next step in your career with one of Cumbria's leading restaurants, we'd love to hear from you. Apply now! Consultant: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie Edinburgh 13.81 per hour + approximately 4,000 per year in TRONC 37 Hours per Week Blue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh. This is an excellent opportunity to join a talented kitchen team focused on delivering outstanding food using fresh, seasonal ingredients and scratch-cooked menus . The successful candidate will take ownership of their own section, work with high-quality produce, and contribute to delivering exceptional dining experiences in a professional and supportive environment. If you're a passionate Chef de Partie looking to develop your career within a quality hospitality venue, this role offers excellent training, progression opportunities, and the chance to work alongside an experienced leadership team. The Role As Chef de Partie, you will be responsible for the smooth running of your designated kitchen section, ensuring food is prepared and presented to consistently high standards. You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade. Key Responsibilities Take ownership of a designated section within the kitchen. Prepare, cook, and present dishes to a consistently high standard. Ensure all food is produced using fresh ingredients and in line with established recipes and specifications. Maintain excellent standards of cleanliness, organisation, and food safety. Supervise and support Commis Chefs and junior team members. Ensure all mise en place and service preparation is completed efficiently and on time. Monitor stock levels, rotate stock correctly, and minimise wastage. Work closely with senior chefs to ensure the kitchen is prepared for business demands. Support the delivery of high-quality dining experiences across all food outlets. Contribute to a positive, professional, and team-focused kitchen culture. About You Previous experience as a Chef de Partie within a busy, quality-driven kitchen. Experience working in a 2 AA Rosette environment is highly desirable. Hotel experience within a 4-star or 5-star operation would be advantageous. Passion for fresh food, seasonal produce, and scratch cooking. Strong organisational and time-management skills. Experience supervising and developing junior chefs. Knowledge of stock control, food ordering, and waste management. Understanding of kitchen costs and gross profit management. Ability to remain calm and perform under pressure. Excellent communication and teamwork skills. Fluent in written and spoken English. Package & Benefits 13.81 per hour Approximately 4,000 per year TRONC 37-hour working week Excellent work-life balance compared with many hospitality roles Ongoing training and professional development Genuine opportunities for career progression Work with fresh, locally sourced and seasonal ingredients Join a supportive and experienced kitchen team Staff benefits and additional company perks This is a fantastic opportunity for a skilled Chef de Partie to join a respected Edinburgh hotel, refine their craft, and progress their career in a kitchen that values creativity, quality, and fresh food cooked from scratch. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Hotel & Events Venue Location: Lingfield, Surrey Job Type: Permanent Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely with the Head Chef, you will play a key role in the day-to-day management of kitchen operations, ensuring the delivery of high-quality food across multiple dining outlets, events, banqueting functions, and hospitality services. This is an excellent opportunity for a talented chef looking to take the next step in their career within a fast-paced and diverse hospitality environment. Key Responsibilities Support the Head Chef in the smooth running of all kitchen operations. Maintain exceptional food quality, presentation, and consistency standards. Assist with menu planning and development, ensuring dishes reflect current food trends and customer expectations. Control food costs, stock levels, waste, and portion sizes to achieve budgetary targets. Assist with purchasing and supplier management within agreed budgets. Conduct and support stock takes and inventory management. Ensure all food safety, hygiene, and health & safety standards are consistently met. Monitor food production from preparation through to service, maintaining quality control at every stage. Support the delivery of banqueting, events, restaurant, and hospitality services. Lead, motivate, and develop kitchen team members through training and coaching. Assist with staff scheduling and workload planning to meet business demands. Foster strong communication and collaboration between the kitchen and other departments. Contribute to maintaining a positive working environment focused on guest satisfaction and operational excellence. Support audits, inspections, and compliance processes as required. About You We are looking for a passionate and organised chef with strong leadership skills and a commitment to delivering exceptional culinary experiences. Essential Requirements Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up. Level 2 Food Safety qualification (or equivalent). Strong understanding of food hygiene, HACCP, and health & safety regulations. Excellent communication and team leadership skills. Ability to work effectively under pressure in a busy kitchen environment. Strong organisational skills and attention to detail. Passion for food, quality, and continuous improvement. Desirable Experience within a hotel, multi-outlet, or high-volume hospitality environment. Banqueting and events catering experience. Experience managing stock control, food costing, and kitchen budgets. What's on Offer? Permanent full-time position. Opportunity to work within a prestigious hospitality and events environment. Career development and training opportunities. Supportive team culture. Competitive salary and benefits package. If you're an ambitious Sous Chef looking for a new challenge in a dynamic hospitality setting, we'd love to hear from you. Apply today to find out more. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

TRS Personnel are recruiting for a well established Shrewsbury venue who are looking for a talented Sous Chef to join their kitchen leadership team. This is a great fit for a chef who s committed, motivated and ready to take the next step in their career. The Role As Sous Chef, you ll work closely with the Head Chef to keep the kitchen running smoothly day to day. The venue hosts a wide range of events, from weddings and celebrations to private dining and large banqueting functions, so you ll need to be confident working at pace while maintaining excellent standards. You ll take a hands on role in service, support the team during major events, and step up to lead the kitchen when required. Creativity, organisation and a calm approach will be key to your success. Key Responsibilities • Supporting the Head Chef with the smooth running of the kitchen and daily service • Leading the team during weddings, banqueting events and large scale functions • Ensuring consistently high standards of food preparation, presentation and hygiene • Overseeing stock management, deliveries and waste reduction • Working closely with the front of house team to deliver seamless guest experiences • Upholding all food safety, allergen and company procedures What We re Looking For • Experience as a Sous Chef or strong Senior Chef de Partie within hotels, events or high volume catering • Confident delivering weddings, banqueting and large functions • A natural leader who enjoys motivating and supporting a team • Strong organisational skills and the ability to stay composed during busy services • A chef who s passionate and motivated about their work • Good understanding of food safety, stock control and kitchen profitability • Due to the company s location, a full driving licence and access to your own vehicle is preferred. Benefits • Company pension • Free or discounted meals • Employee discounts • Free parking • Gym membership • On site parking £38,000 to £40,000 per year Full time, permanent (45hrs per week) Send CV to (email address removed) to apply

Chef de Partie - Full Time Salary: Up to 30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued. This is an exciting opportunity to be part of a dynamic culinary team delivering exceptional dining experiences across a variety of outlets, from fine dining and events to tapas, takeaway and large-scale functions. As a Chef de Partie, you'll play an important role in maintaining the high culinary standards our members expect. Working closely with the senior kitchen team, you'll take pride in producing beautifully presented, great-tasting dishes while developing your skills across multiple kitchen sections. What We're Looking For You'll be a motivated, reliable and detail-focused chef who brings energy and professionalism to the kitchen, with: Previous experience as a Chef de Partie in a busy kitchen environment A genuine passion for hospitality and fresh food A strong eye for detail and pride in delivering consistently high-quality dishes Willingness to work across different kitchen sections, including ballroom restaurant, tapas, takeaway, fine dining and events Good all-round kitchen knowledge and a flexible approach The ability to stay organised and perform well under pressure A positive, team-focused attitude with adaptability and reliability A high level of personal and professional standards Food Safety Level 2 and Food Allergen certification (training can be provided) Excellent personal hygiene and communication skills Proof of the right to work in the UK Benefits Complimentary meals in the staff canteen Complimentary onsite parking 28 days holiday per year (including bank holidays) Hospitality Rewards (discounts across retail, dining, leisure and online) Membership of the Institute of Hospitality (after passing probation) Option to join the UK Healthcare Cash Plan Scheme (after probation) Gym & swim access at the Fitness Centre at designated staff times Inclusion in our Above and Beyond staff recognition scheme Pension scheme and life assurance Staff accommodation available upon request (subject to availability) If you're looking to grow your career in a supportive, high-quality kitchen environment with excellent benefits and development opportunities, we'd love to hear from you.

Junior Sous Chef Newmarket, Suffolk £35,000 + Tips Live-In Available An excellent opportunity has arisen for a passionate Junior Sous Chef to join the kitchen team at a prestigious luxury hotel in Newmarket. Working with fresh, seasonal ingredients, you'll support the senior kitchen team in delivering exceptional food across the restaurant, private dining, and events operations. This role is ideal for an experienced Chef de Partie ready to step up or an established Junior Sous Chef looking for their next challenge. The Role Support the Head Chef and Sous Chef with the daily running of the kitchen Prepare and deliver high-quality dishes to consistently high standards Help train and develop junior members of the brigade Assist with stock control and food cost management Ensure excellent food hygiene and health & safety standards About You Previous experience as a Junior Sous Chef or strong Chef de Partie Background in a quality hotel, Rosette, or fresh-food kitchen Passion for fresh ingredients and high standards Strong organisational and communication skills Positive attitude and team-focused approach What's On Offer £35,000 salary Generous tips Live-in accommodation available Career progression opportunities Staff meals on duty Free on-site parking Supportive and professional working environment Apply today to join a talented kitchen team and further your career within a respected luxury hospitality environment.

Vacancy - Chef de Partie (AV1973) Hours - Full-time (no evening shifts) Salary - £14.70ph + Benefits Shifts - 08.00 - 17.00 (Weekends on rotation) - 4 shifts per week Location - Riding Mill (NE44) Having a Job in Catering and getting your evenings and some weekends off is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern. Job Summary We are looking for a talented and experienced Chef de Partie to support the Senior Sous and Head Chef in running a kitchen in our Client's Care Home in Riding Mill. Job responsibilities Responsible for the preparation of balanced, healthy and varied menus for the Home. Responsible for ensuring you support the Head Chef to maintain the kitchen and all food preparation areas for efficiency, hygiene and safety in all catering areas within the Home, complying at all times with Company Policy and Procedure, Health and Safety at work. Responsible for talking to residents, staff, families and the Home Manager to gain feedback on food preferences; meal and snack quality and seasonal menu changes. Other tasty benefits include Excellent rates of pay Company benefits Guaranteed Hours Training & Development Free Uniform Free meals on long shifts For any further information about this fantastic Chef job in Riding Mill, please apply with your most up to date CV and one of our Team will call you.

Role: Chef de Partie Location: Kingsbridge, Devon Salary / Rate of pay: £29,000 to £31,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast in Kingsbridge, and we have a fantastic opportunity for a Chef de Partie to join their team, catering for their 2 AA Rosette awarded restaurant. What's in it for you? Free on-site parking Newly refurbished live in available, charged at £90 per week (inclusive of bills), if required Share of tips Profit related annual bonus Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package £29,000 to £31,000 per annum (dependent on experience) Why choose our Client? Our client is a family-run, luxury 4-star hotel in Kingsbridge on the South Devon coast, with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively, and an on-site food-led pub, however, the pub is run by a separate team of chefs. The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel are looking for like-minded, experienced chefs who can work closely with the existing team, to continue to deliver the high level of service expected. What's involved? As a Chef de Partie, you will work as part of a well-established team, preparing, cooking, and presenting dishes for the main fine dining restaurant, bistro, and bar. A lot of prep work will be involved as you can expect to cater for up to 120 covers per night during peak season, using locally sourced produce, however, you will be mindful to monitor portion and waste control at all times, to maintain profit margins. You will work closely with the senior kitchen team, assisting with the creation of menu items and recipes whilst also managing and training any junior chefs working with you. You will ensure that you and others have high standards of food hygiene and follow the rules of health and safety at all times. The successful candidate will have previous experience in a 4-star or 5-star hotel and will have worked to 2 Rosette level, or equivalent. Live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Kingsbridge, Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 931515 / INDCHEFS Job Role: Chef de Partie Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Junior Sous Chef Putney Area Up to 45,000 (including tronc) An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu. What's on offer: - Up to 45,000 (including tronc) - 48-hours/week - 5 days out of 6 (Mondays closed) - Excellent career progression - Fantastic company benefits - The opportunity to be part of a passionate team with Michelin-star ambitions We're looking for a chef with a strong background in high-quality restaurants, excellent attention to detail, and a genuine passion for modern British cuisine. If you want to be part of something special-working towards Michelin-star standards without working 70-hour weeks-this is the opportunity for you. Apply now and take the next step in your career! INDLP

Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary 34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 34,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Job Number: (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Chef de Partie Edinburgh City Centre £13.25 per hour 35-45 hours per week Good Tips (TRONC) There's never been a more challenging time for the hospitality industry - or more opportunities for hard-working, reliable chefs. We are working with a respected, industry-leading client to help staff their kitchen with the next generation of professional cooks. This is the kind of kitchen that will stand you in good stead for a career in hospitality. Positive energy, reliability, hard work and a willingness to learn are the most crucial qualities for success in the industry right now - if you have Senior Chef de Partie experience or good CDP experience in a similar, high-volume role, we would love to hear from you. If you believe you have all the right qualities, but haven't managed to get the experience yet, get in touch - character and ambition go a long way right now. The Role As Senior Chef de Partie, you will be responsible for running your section and ensuring dishes are prepared and presented to a high standard. You'll work closely with the wider kitchen team to maintain smooth service and uphold kitchen standards. You'll bring, and also learn, technique, recipes, speed of work and dedication to consistency. Key Responsibilities - Managing your section during prep and service - Preparing, cooking, and presenting dishes to a consistently high standard - Supporting and guiding junior team members - Maintaining food hygiene and safety standards - Assisting with stock control and reducing waste - Contributing to menu ideas and daily specials Non-negotiables - Experience as a Senior Chef de Partie or a strong CDP ready to progress - Professional attitude - hard-working, well-presented, a team player - Desire to learn and grow as a chef - Eye for details and consistency - Strong interest in real food and good cooking What's on Offer - Competitive hourly rate of £13.25 per hour and great tips that reflect the hard work expected of staff - Flexible full-time hours (35-45 per week) - Opportunity to develop within a supportive kitchen team - Career progression within a respected Edinburgh venue If you're serious about building a career in cooking and feel ready to test yourself in a demanding, but rewarding kitchen, we'd love to hear from you. Apply now through Flexible Workforce Solutions to find out more. Flexible Workforce Solutions are acting as the recruiter on behalf of our client - there is no Visa Sponsorship available for this role.

Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie 32,000 per annum plus Grats Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking for a passionate Chef de Partie to join the brigade and play an important role in delivering exceptional food across all areas of the business. What's on Offer Salary of 32,000 per annum Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Ongoing training and genuine opportunities for career progression Supportive, professional kitchen led by an experienced senior team The Role As Chef de Partie, you'll be responsible for running your own section, ensuring every dish is prepared and presented to the highest standards. Working with fresh, seasonal ingredients, you'll support the Sous Chef and Head Chef while contributing to the success of the restaurant, lounge and busy events operation. Key Responsibilities Take ownership of your designated section during preparation and service Prepare, cook and present dishes to consistently high standards Support service across the restaurant, lounge, weddings and private events Maintain excellent food hygiene and health & safety standards Assist with stock rotation, food storage and minimising waste Work closely with the senior chefs to deliver smooth, efficient service Support and encourage junior members of the kitchen brigade About You Previous experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up Passion for cooking with fresh, seasonal ingredients Experience within quality-led kitchens (Rosette experience is advantageous but not essential) Well organised with excellent attention to detail Calm under pressure and able to work effectively during busy services Positive team player with a professional attitude and strong work ethic Additional Information Due to the hotel's rural location, your own transport is beneficial. Applicants must have the right to work in the UK.