Junior Sous Chef- Modern British Fine Dining

Junior Sous Chef
Putney Area Up to 45,000 (including tronc)

An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu.

What's on offer:

- Up to 45,000 (including tronc)
- 48-hours/week
- 5 days out of 6 (Mondays closed)
- Excellent career progression
- Fantastic company benefits
- The opportunity to be part of a passionate team with Michelin-star ambitions

We're looking for a chef with a strong background in high-quality restaurants, excellent attention to detail, and a genuine passion for modern British cuisine.

If you want to be part of something special-working towards Michelin-star standards without working 70-hour weeks-this is the opportunity for you.

Apply now and take the next step in your career!

INDLP