72 jobs found

ABOUT THE ROLE As a Bank Food & Beverage Assistant at Barchester Healthcare, you'll play an important role in creating a warm, welcoming and enjoyable dining experience for our residents, families and visitors. From serving meals and refreshments to ensuring dining areas are clean, comfortable and inviting, you'll help make every mealtime a positive experience. Working closely with our hospitality and kitchen teams, you'll support the day-to-day delivery of food and beverage services throughout the home. Whether you're preparing dining areas, serving residents or assisting with kitchen duties, your friendly approach and attention to detail will help us deliver the high standards we're known for. As a Bank Food & Beverage Assistant, you'll enjoy the flexibility of working hours that fit around your lifestyle while making a meaningful difference to residents' daily lives. ABOUT YOU To join us as a Bank Food & Beverage Assistant, you'll need: Experience in a hospitality, catering or customer service environment A friendly, caring and professional approach Good communication and teamwork skills An understanding of food hygiene and health and safety practices A passion for delivering excellent customer service The ability to work efficiently in a busy environment You'll enjoy working with people and take pride in providing an outstanding experience for residents and visitors alike. REWARDS PACKAGE As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of opportunities to develop your skills and experience. If you'd like a rewarding role where you can make a real difference while enjoying flexible working opportunities, we'd love to hear from you.

ABOUT THE ROLEAs a Food & Beverage Assistant at Barchester Healthcare, you'll play an important role in creating a warm, welcoming and enjoyable dining experience for our residents, families and visitors. From serving meals and refreshments to ensuring dining areas are clean, comfortable and inviting, you'll help make every mealtime a positive experience. Working closely with our hospitality and kitchen teams, you'll support the day-to-day delivery of food and beverage services throughout the home. Whether you're preparing dining areas, serving residents or assisting with kitchen duties, your friendly approach and attention to detail will help us deliver the high standards we're known for. ABOUT YOUTo join us as a Food & Beverage Assistant, you'll need: Experience in a hospitality, catering or customer service environmentA friendly, caring and professional approachGood communication and teamwork skillsAn understanding of food hygiene and health and safety practicesA passion for delivering excellent customer serviceThe ability to work efficiently in a busy environment You'll enjoy working with people and take pride in providing an outstanding experience for residents and visitors alike. REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package, including: Free training and development opportunitiesAccess to wellbeing and employee assistance programmesRetail and lifestyle discountsRefer a Friend bonus schemeOpportunities for career progression across Barchester Healthcare If you're passionate about hospitality and want to make a positive difference to residents' daily lives, we'd love to hear from you. 3231

As a Catering Assistant you'll play an important part in preparing and serving nutritious, comforting meals that support patient recovery and wellbeing. You'll also help maintain a clean, safe environment in the kitchen and dining areas. With a cheerful attitude and great customer service, your presence can make a real difference in someone's day. What you'll do: Deliver a high-quality, person-centred food and beverage service to patients, visitors and colleagues. Accurately take meal and refreshment orders, ensuring dietary needs and allergies are recorded and communicated. Prepare, assemble and serve meals and refreshments safely, attractively and on time. Maintain high standards of food hygiene, infection prevention and cleanliness across ward kitchens and catering areas. Carry out routine cleaning of equipment, crockery, work areas and catering facilities, following a clean-as-you-go approach. Complete required food safety checks, temperature records, cleaning schedules and other documentation accurately. Monitor stock levels, rotate stock correctly and help minimise food waste. Work closely with ward teams, chefs and colleagues to provide excellent customer service while following all health, safety and company policies. What you bring: Previous experience in a catering, hospitality or food service environment. Good understanding of food safety, hygiene and infection prevention practices. Strong communication skills with a friendly, caring and respectful approach to patients, visitors and colleagues. Excellent attention to detail, particularly when following dietary requirements and food safety procedures. Ability to work efficiently in a busy environment while maintaining high standards of quality and cleanliness. A positive, reliable and flexible approach, with willingness to support different catering areas when needed. A team-focused mindset with a commitment to delivering outstanding customer service and treating everyone with dignity and respect. INDWH

Job Title: Assistant Chef Location: Rosehill, Liverpool Contract Type: Temporary Hourly Rate: 14.29 Contract Length: 12 Months Working Pattern: Full Time Are you passionate about culinary excellence and eager to support a vibrant kitchen team? If so, we have an exciting opportunity for you! Join Merseyside Police as an Assistant Chef and play a pivotal role in delivering high-quality food for a large, commercially viable catering service. What You'll Do: Support the Head Chef : Collaborate with the Head Chef to prepare and deliver exceptional food across our restaurant and kiosk areas. You'll cater to a large customer base, ensuring every dish meets our high standards. Menu Development: Assist in creating diverse and nutritious menus, including options for various dietary needs, while staying attuned to modern culinary trends. Teamwork : Work closely with our kitchen staff, providing guidance and support to ensure efficient food production and service. Health & Safety : Uphold the highest standards of health, safety, and hygiene in compliance with food safety legislation. Your attention to detail will help us maintain a safe kitchen environment. Procurement Support: Partner with the Head Chef and Food & Beverage Supervisor to manage the procurement of quality goods, ensuring we use the best suppliers for our kitchen. Catering Operations : Utilise our catering software to streamline operations, including managing cash flow, stock, and sales performance. Who You Are: Culinary Expertise: You possess a qualification in City and Guilds 706/1, 706/2, or NVQ equivalent, along with a Level 2 food hygiene certificate. Your experience in high-volume catering for over 1500 customers is essential. Creative Thinker: You have a knack for producing high-quality, creative dishes and an interest in translating culinary trends into exciting menus. Tech-Savvy: Competency in Microsoft Office and catering software is a must, as you'll be using these tools daily. Strong Communicator: Your excellent communication skills help you build relationships within the team and with our customers. Independent and Organised: You're comfortable working autonomously, making decisions, and managing your time effectively. Why Join Us? Be part of a dedicated team that values culinary excellence and customer satisfaction. Enjoy a dynamic work environment where no two days are the same. Contribute to a service that supports critical events and hospitality across our organisation. If you're ready to bring your culinary skills to the table and support a thriving kitchen operation, we want to hear from you! Apply now to embark on an exciting journey with us as an Assistant Chef. Join our culinary family and help us create memorable dining experiences! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)

Front of House Manager Luxury Hospitality Scottish Highlands Are you an experienced Front Office leader with a passion for delivering exceptional guest experiences? We're seeking an outstanding Front of House Manager to lead our Front Office operation, ensuring every guest receives a seamless, personalised and memorable experience from arrival to departure. Working closely with the senior leadership team, you will lead the Front Office Hosts, Night Team and Porters, driving service excellence, team engagement and operational efficiency within a luxury hospitality environment. The Role As Front of House Manager, you will be responsible for the smooth day-to-day running of the Front Office, ensuring the highest standards of guest service are consistently delivered. You will lead from the front, supporting your team in creating warm welcomes, handling guest requests with professionalism and care, and ensuring every interaction reflects the standards of a world-class luxury hotel. Key responsibilities include: Leading and developing the Front Office, Night and Porter teams. Delivering exceptional guest service throughout the guest journey. Managing arrivals, departures and VIP guest experiences. Handling guest feedback and resolving issues effectively. Driving upselling opportunities and maximising revenue. Ensuring departmental efficiency, compliance and cost control. Working closely with Housekeeping, Reservations, Events and Concierge teams to deliver a seamless guest experience. Coaching, mentoring and developing team members to achieve their full potential. Supporting wider hotel operations through Duty Management responsibilities. About You We're looking for someone who is: An experienced Front Office, Reception or Guest Services leader within a luxury hotel or resort environment. Passionate about delivering exceptional guest experiences. A confident and visible leader who enjoys developing high-performing teams. Highly organised, detail-oriented and commercially aware. An excellent communicator with strong interpersonal skills. Comfortable managing guest expectations and resolving challenges professionally. Proactive, adaptable and capable of thriving in a fast-paced environment. Confident using hotel systems and Microsoft 365 (Opera Cloud experience advantageous). Suitable Backgrounds We would be keen to speak with candidates currently working as: Front Office Manager Reception Manager Guest Services Manager Rooms Division Manager Assistant Front Office Manager Duty Manager Guest Experience Manager Hotel Operations Manager Luxury Resort Front Office Manager Experience working within a luxury hospitality environment is highly desirable, with exposure to Forbes or LQA standards considered an advantage. What's on Offer Competitive salary plus TRONC. 30 days holiday. Enhanced pension scheme. Complimentary meals whilst on shift. Health Cash Plan. Employee Assistance Programme. Excellent career development and progression opportunities. Generous hotel, food, beverage and retail discounts. Annual complimentary overnight guest experience for you and a guest. Temporary staff accommodation available for an initial period if required.

Catering & Events Operations Team Leader Edinburgh - per year Permanent Full-Time 35H Blue Arrow is delighted to be recruiting for a Catering & Events Operations Team Leader on behalf of a leading Edinburgh-based organisation. This is an exciting opportunity for an experienced hospitality or events professional to step into a hands-on leadership role overseeing the delivery of a diverse range of catering and event services. From conferences and corporate functions to receptions, dinners, weddings, and external catering events, you'll play a key role in ensuring every event is delivered to the highest standard. Offering an excellent benefits package, significant annual leave entitlement, career development opportunities, and the chance to lead and develop a dedicated team, this is a fantastic role for a motivated hospitality leader looking for their next challenge. The Role As Catering & Events Operations Team Leader, you will lead a team of Supervisors and Assistants, ensuring the smooth planning, organisation, and delivery of catering and events across multiple venues. This is a varied and fast-paced position combining operational leadership, event coordination, staff management, customer service, and administrative responsibilities. You will be responsible for maintaining exceptional service standards while ensuring events run efficiently and exceed customer expectations. Key Responsibilities Operational Leadership Lead and support a team of Catering & Events Supervisors and Assistants. Ensure catering and event services are delivered to the highest operational standards. Provide daily guidance, coaching, and instruction to team members. Monitor service delivery and drive continuous improvement in customer experience. Act as a key point of contact for customers, event stakeholders, and operational teams. Event Planning & Delivery Plan, organise, and oversee a wide variety of events including: Conferences Meetings Hospitality functions Drinks receptions Private dinners Weddings External catering events Review event requirements and ensure appropriate staffing, equipment, and resources are in place. Coordinate venue set-up, catering schedules, beverage service, and event logistics. Ensure customer expectations, timelines, and service standards are consistently achieved. People Management Support, coach, and develop Supervisors and Assistants. Deliver on-the-job training and assist with staff inductions. Promote a positive team culture focused on excellent customer service. Conduct performance reviews and identify development opportunities. Allocate workloads and create work plans to support efficient event delivery. Administration & Compliance Monitor stock levels and support ordering requirements. Maintain records, schedules, equipment inventories, and stock transfers. Ensure compliance with health & safety, food safety, and alcohol licensing regulations. Complete routine operational checks and support weekly cleaning and compliance schedules. Assist with event reporting and operational administration. Customer Service Deliver exceptional customer experiences across all events. Respond promptly to customer enquiries and operational challenges. Resolve service issues efficiently and professionally. Build strong working relationships with internal departments, customers, suppliers, and event stakeholders. About You We're looking for a confident and proactive leader who thrives in a busy hospitality environment and enjoys motivating teams to deliver outstanding service. Essential Requirements Previous experience in a supervisory, team leader, or management position within hospitality, catering, events, or conference operations. Strong leadership and people-management skills. Excellent communication and interpersonal abilities. Proven organisational and planning skills. Ability to manage multiple priorities in a fast-paced environment. Strong problem-solving skills and a proactive approach. Customer-focused with a passion for service excellence. Full UK Driving Licence. Desirable Experience Experience managing large-scale events or conference operations. Stock control and operational administration experience. Knowledge of food safety and alcohol licensing requirements. Experience training and developing team members. Salary & Benefits - per annum Permanent, full-time position Up to 40 days annual leave, including public holidays Excellent pension scheme Ongoing training and development opportunities Genuine career progression pathways Supportive and professional working environment Opportunity to lead a high-performing catering and events team This is an excellent opportunity for an ambitious hospitality professional looking to develop their leadership career within a large-scale catering and events operation, delivering memorable experiences across some of Edinburgh's most prestigious venues. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Job Title: Assistant Technical Brewer Location: Stowmarket, Suffolk Salary: £26-£28,000 per annum (Depending on experience) +Excellent Benefits Package Position: Full-Time, Permanent Take your brewing degree to the global stage and kickstart your career with a global business supplying the world's biggest food and drink brands. You will work on large scale automated industrial manufacturing and processing equipment. You didn't study the deep science of fermentation, microbiology, and malting biochemistry at university just to wash out casks in a local microbrewery. You want to see how world-class brewing science operates at a global scale. Welcome to Muntons. With over 100 years of heritage, we are a leading global supplier of high-quality malt and malted ingredients to some of the world's most recognized beverage brands, alongside exciting craft brewers and distillers. We are looking for an ambitious Assistant Technical Brewer to join our Liquid Malted Ingredients team in Stowmarket. Why join Muntons? Real Scale: Swap manual kits for large-scale industrial equipment, advanced automation, and modern laboratory testing. Fully Funded Progression: We offer structured mentoring and full funding for professional development, including your IBD Diploma modules . Sustainability Leaders: Join a business that is already more than halfway towards its net-zero carbon target by 2050. The Package: Competitive salary (reviewed annually), profit bonus, 5% pension, Health Cash Plan, life assurance, and myStaffShop discounts. What You'll Be Doing: Process Support: Assist in optimizing brewing and extraction processes to improve efficiency, throughput, and consistency. Sampling & Analysis: Carry out routine sampling, lab analysis, and maintain immaculate records of trials and investigations. Continuous Improvement: Engage in problem-solving and projects relating to quality, food safety, GMP, and sustainability. Documentation: Update SOPs, production records, and collaborate with cross-functional teams. What We're Looking For: A degree in Brewing & Distilling, Brewing Science, or a highly relevant fermentation science. Strong IT skills (Excel, Word) and high attention to detail. A proactive attitude and a passion for process optimization. Desirable: Practical brewery/distillery experience, lab experience, or an IBD General Certificate (GCB). To Apply: If you are ready to kickstart a long-term technical career in a thriving, historic, yet forward-thinking global industry, we want to hear from you.

CATERING ASSISTANT JOB WITNEY - Temp to Perm Berry Recruitment are working in partnership with a leading organisation based in Witney who are now looking to recruit temporary Catering Assistants for the Canteen. Working Hours: Monday- Friday , 07:00 - 15:00 Salary: 13.50 per hour Serve food and beverages to customers - Breakfast and Lunch orders Perform basic cold food preparation and made to order services including hot deli and live action in line with brand standards Take payment and keep financial records as required Empty cash vending machines or cashless loaders Restock goods and ensure appropriate displays of merchandise Clean back of house areas, crockery and cutlery using equipment when trained to do so Clean and tidy counter, light equipment/vending machines preparation and public areas This is a physical job with transporting heavy trolleys between two buildings. Setting up functions for everyday events and leading VIP functions for overseas visitors. multi tasking and attention to detail is a must. What we are looking for We want to talk to you if you are reliable and looking for a long-term role. This is a great opportunity to train up in a kitchen and work a regular Monday to Friday Day shift. Cleanliness and an ability to work well is essential. Prior kitchen skills an advantage. If this is of interest to you, please click apply and call Tyrhys at the Oxford branch on (phone number removed) Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Bar Assistant, required for our client - a prestigious hotel located in the Rye area, East Sussex. Live in is available in shared accommodation. As Bar Assistant, candidates will have previous beverage service experience from within a hotel or from within a stand-alone Bar, to include cocktails experience and some service of food within the bar area. The role of Bar Assistant, will require you to work as part of the F&B service team, to provide exceptional service and smooth delivery of service. You will be a team player and be happy to also wait on tables when necessary. Shift work is involved, and this includes working week-ends, which are the busiest time and evenings / late shift. What we are looking for: Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Can do attitude Have a genuine passion for food and drink The salary for Bartender is given as COMPETITIVE (from national minimum wage as shown) / plus company benefits. Live in is available in shared accommodation which is deductible from salary. If you live in the local area, transport may well be beneficial due to the shift work depending on where you live due to some late finishes. Part-time shifts may also be available if you are looking for some part-time work. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Catering and Cleaning Assistant Are you looking for a rewarding role where you can make a real difference to patients' daily experiences? We are seeking a reliable and enthusiastic Catering and Cleaning Assistant to join the team at Great Western Hospital. This is a fantastic opportunity to work within a busy healthcare environment, supporting patient wellbeing by delivering excellent food service and maintaining high standards of cleanliness across the ward. If you take pride in providing great service, enjoy working as part of a team, and thrive in a fast-paced environment, we'd love to hear from you. Vacancy Details Position: Catering and Cleaning Assistant Location: Great Western Hospital, Swindon Contract Length: 3 months, with potential for extension and temporary to permanent opportunities Hours: 07:30am - 14:00am, 5 days per week Pay Rate: 12.71 per hour Please note: Weekend working may be required as part of the rota. About the Role As a Catering and Cleaning Assistant, you will play a vital role in ensuring patients receive quality meal services while helping to maintain a clean, safe, and comfortable hospital environment. Working alongside healthcare professionals and support teams, you will contribute to patient care by delivering excellent service and ensuring the highest standards of hygiene and infection prevention are maintained. Key Responsibilities Catering and Food Service Prepare and serve patient meals, snacks, and hot and cold beverages. Support patients with menu choices where appropriate. Ensure dietary requirements, allergies, and food preferences are followed accurately. Maintain safe food handling, storage, and preparation practices in line with food safety standards. Complete food temperature checks and fridge monitoring records. Ensure meal services are delivered efficiently and professionally. Cleaning and Housekeeping Clean patient bed spaces, bathrooms, ward kitchens, and communal areas to NHS standards. Carry out daily and scheduled deep-cleaning tasks. Maintain high standards of cleanliness throughout the ward environment. Use cleaning equipment and chemicals safely and correctly in accordance with COSHH regulations. Report any maintenance issues, hazards, or equipment faults promptly. Infection Prevention and Control Follow infection prevention policies and procedures at all times. Adhere to hand hygiene, PPE, and cross-contamination guidelines. Support cleaning requirements for isolation rooms, spillages, and other urgent cleaning requests. Contribute to maintaining a safe environment for patients, visitors, and staff. Teamwork and Patient Care Work closely with nursing teams, dietitians, domestic staff, and other healthcare professionals. Communicate effectively with patients, colleagues, and visitors. Provide a professional, caring, and respectful service at all times. Participate in training sessions, team meetings, and service improvements where required. What We're Looking For Essential Previous experience in catering, hospitality, cleaning, or a customer-facing role. Good communication and interpersonal skills. Understanding of basic hygiene, food safety, and health and safety practices. Ability to work effectively as part of a team. Reliable, organised, and flexible approach to work. Desirable Previous experience within a hospital, healthcare, or care home environment. Knowledge of infection prevention and control procedures. Food Hygiene certification. Understanding of dietary requirements and allergen awareness. Why Join Us? Make a meaningful contribution to patient care and wellbeing. Gain valuable experience within a healthcare setting. Work alongside a supportive and dedicated team. Access ongoing training and development opportunities. Benefit from potential contract extensions and permanent career opportunities. If you are passionate about delivering excellent service and want to play an important role in supporting patients and healthcare teams, apply today and become part of a team that makes a difference every day. Ready to Apply? Apply now to help deliver safe, nutritious meals where they matter most. We use AI-assisted tools to support a fair and consistent screening process. All final hiring decisions are made by our recruitment team. If you do not hear from us within five working days, we encourage you to apply for future opportunities. Adecco is a Disability Confident employer committed to an inclusive and accessible recruitment process. If you require reasonable adjustments at any stage, please let us know-we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)

Bank Chef Competitive Hourly Rate Flexible Working Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department - in line with our policies. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our central corporate menu. Reporting to the Head Chef you will assist in the preparation, cooking and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms. Spire Methley Park Hospital situated in Methley in South Leeds, has recently completed a 7.6 million refurbishment, which included a new theatre equipped with cutting-edge technology enabling us to carry out complex surgery across a variety of clinical specialties. At Spire Methley Park Hospital caring for our patients is at the heart of what we do. We provide expert medical care in our modern, well-equipped hospital for all of our patients. Duties and responsibilities; To assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants. Presentation and service of food and beverages, to the specified standard, to staff, patients and consultants. To assist, when required, with the service of food to staff, consultants, visitors and patients in both the restaurant and wards. To maintain adequate control of all stock through stock rotation, date checking and ensuring packaging is intact in the kitchen, pantry. To comply with the health and safety procedures in accordance with current legislation. To maintain a high standard of cleanliness and hygiene in all tasks and duties. Who we're looking for Must have previous Chef/Cookery experience NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided -Highly organised and capable of working in a busy, fast-paced environment Benefits - Bank colleagues are paid weekly - Access to Spire Healthcare pension - Access to Blue Light Card discounts - Smartspending discounts (in addition to Blue Light discounts) via 'Spire for You' - Wellbeing Centre access via 'Spire for You' - Free uniform - Free DBS - Full induction, including mandatory training updates - Opportunities for further training and progression into permanent posts - Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team - We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness or annual leave. - The MyGymDiscounts benefit is now also available to all Spire Bank workers, as of October 2024. - MyGymDiscounts is a fitness benefit that offers huge savings on gym memberships, digital fitness subscriptions and multi-activity memberships. With over 3,800 gyms, leisure centres, and more across the UK on offer, there are many options to suit location, preference, and budget. - To find out more, Bank Workers should visit Spire for You url removed Our Values We are extremely proud of our heritage in private healthcare and of our values as an organisation: - Driving clinical excellence - Doing the right thing - Caring is our passion - Keeping it simple - Delivering on our promises - Succeeding and celebrating together - Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. For us, it's more than just treating patients; it's about looking after people We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications

Shift Engineer - London Enjoy global travel perks, bespoke training & a rewarding career path We're seeking a skilled Shift Engineer to join a prestigious 4-star property in London. This role offers the chance to work in a dynamic environment where no two days are the same, while developing your expertise in hotel maintenance and plant operations. Why apply for this Shift Engineer role? You'll benefit from outstanding rewards and opportunities, including: Salary of £35,900,00 per annum Group worldwide discounts - rooms from £45 per night with 50% off in Food & Beverage Complimentary guest experience stay with dinner, breakfast, pool & gym access Season ticket loan and Cycle to Work schemes Employee recognition, rewards, and social events Recommend a Friend bonus - £350 Discounted chiropodist & back therapy sessions in the hotel Bespoke training & development Opportunities to support local community initiatives Key Responsibilities As part of the engineering team, you'll: Carry out routine preventative and curative maintenance Operate, maintain, and repair a variety of hotel equipment Keep stock levels for hotel maintenance supplies Maintain high standards of workmanship across all tasks Liaise daily with the Chief Engineer and Assistant Chief Engineer Respond to guest requests quickly and professionally Assist external contractors with maintenance or construction jobs What we're looking for To thrive in this role, you'll bring: Proven experience as a Hotel Shift Engineer within a similar setting Pool plant operations experience (desired) NVQ Level 2 or equivalent in a maintenance qualification (preferred) Able to work shifts between 8am-8pm and 8pm-8.30am, including weekends on a rota basis Strong organisational skills, attention to detail, and a positive, customer-focused attitude If you're looking for your next step as a Shift Engineer in London, this opportunity combines excellent benefits with career development in a leading hotel environment. Apply now and start your journey. Job Number 936742 / INDFOH Location London Role Shift Engineer Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Join Our Vibrant Team as a Caf and Retail Assistant Are you passionate about great food and exceptional customer service? Do you thrive in a lively environment where every day brings new opportunities to connect with people? If so, we want YOU to be part of our cheerful caf team! Position: Caf and Retail Assistant Location: NE13 Contract Type: Temp to Perm Hourly Rate: 12.71 Working Pattern: Full Time Why Join Us? At our caf , we believe that every cup of coffee and every slice of cake tells a story! We're on the lookout for enthusiastic individuals who share our love for good food and a warm atmosphere. Here, you won't just serve customers; you'll create memorable experiences! What You'll Be Doing: Welcoming Customers: Greet every guest with a smile and create a friendly atmosphere. Serving Delicious Treats: Prepare and serve a range of delectable food and beverages, ensuring every product meets our high standards. Maintaining Cleanliness: Keep the caf and retail areas tidy and inviting for our customers. Assisting with Sales: Help customers find what they need, offering advice and recommendations with a personal touch. Team Collaboration: Work closely with your team to ensure a seamless and enjoyable experience for everyone. Who You Are: Cheerful: You bring positivity and enthusiasm to every interaction. Customer-Focused: You enjoy making people happy and exceeding their expectations. Team Player: You thrive in a collaborative environment and appreciate the value of teamwork. Adaptable: You can handle a busy caf environment with grace and efficiency. Passionate: You have a genuine love for food and beverage, and you're excited to share that passion with others! What We Offer: Competitive Pay: Earn a starting hourly rate of 12.71, reflecting your hard work and dedication. Career Growth: We value our team and offer opportunities for development and advancement within the caf . A Fun Work Environment: Join a friendly team where laughter and camaraderie are part of every shift! Flexible Hours: Enjoy full-time hours that can fit around your lifestyle while still providing stability. Ready to Bring Your Enthusiasm to Our Caf ? If you're excited to join a team that values your contributions and offers a dynamic work environment, we'd love to hear from you! How to Apply: Send us your CV and a brief cover letter sharing why you'd be a great fit for our caf . Let your personality shine through! Join us in creating joyful experiences for our customers-one cup at a time! We can't wait to meet you! Note: We are an equal opportunity employer and welcome applications from all backgrounds. Apply today and start your journey with us! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Join Our Team as a Relief Hostess! Are you passionate about providing exceptional food service in a healthcare environment? Do you thrive in a role where you can positively impact patients' experiences? If so, we have an exciting opportunity for you to join our dynamic team as a Relief Hostess / Domestic Assistant! Position: Relief Hostess / Domestic Assistant Location: Great Western Hospital, Swindon Contract Length: 3 months (with potential for extension - Temp to Perm opportunities available) Working Pattern: Shift: 07:30 - 13:30, 5 Days a week (Weekends may be included) Pay Rate: 12.71 Per Hour Key Responsibilities Patient Food Service: Prepare and distribute patient meals, snacks, and hot/cold beverages. Liaise with ward staff to ensure adherence to patient dietary needs, allergies, and preferences. Ensure safe food handling and storage practices in line with HACCP and infection control policies. Record food temperatures and fridge logs as per policy. Cleaning & Environmental Hygiene: Clean patient areas, including bed spaces, bathrooms, kitchens, and communal areas to NHS cleaning standards. Perform daily and deep cleaning tasks according to the Domestic Cleaning Schedule. Use appropriate cleaning chemicals and equipment safely in compliance with COSHH regulations. Promptly report maintenance issues or hazards. Infection Prevention & Control: Follow hand hygiene, PPE, and cross-contamination procedures. Respond to cleaning requests related to spills, bodily fluids, or isolation areas. Support outbreak control procedures where required. Teamwork and Communication: Work closely with nursing staff, dietitians, and infection control teams. Communicate effectively with patients, particularly those who may be vulnerable or have additional needs. Contribute to team briefings and training sessions as required. This job profile outlines key responsibilities and tasks but is not exhaustive. Why Join Us? Dynamic Environment: Be part of a team where your contributions make a real difference in patients' lives. Flexible Work Schedule: Enjoy a work-life balance with our unique shift pattern. Professional Growth: Opportunities for Temp to Perm roles and ongoing training. Inclusive Workplace: We are committed to providing an inclusive and accessible recruitment process. If you require reasonable adjustments at any stage, please let us know how we can support you! Perks of the Role: Opportunities for personal development Supportive team culture Potential for career advancement If you are ready to make a meaningful impact in a healthcare setting and are excited about the opportunity to join our team, we want to hear from you! Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)

Restaurant Manager £40,000 per annum + Fantastic Tips Ingatestone, CM4 Essex Car driver essential An exciting opportunity has arisen for an experienced Restaurant Manager to join an acclaimed 2 AA Rosette fine dining restaurant , located in a beautiful countryside setting between Billericay and Chelmsford . Renowned for exceptional food and impeccable service, we are looking for a passionate hospitality professional with previous experience within a high-end restaurant, luxury hotel or fine dining venue to lead our front-of-house team and deliver outstanding guest experiences. Restaurant Manager Responsibilities Manage the day-to-day operation of the restaurant and front-of-house team. Deliver exceptional customer service and ensure consistently high standards. Lead, motivate and develop a professional and dedicated team. Recruit, train and mentor staff members. Manage rotas and staffing levels. Work closely with the Head Chef and senior management team. Monitor stock levels and assist with cost control. Handle guest feedback and ensure complete customer satisfaction. Ensure compliance with health and safety and licensing regulations. Requirements Previous experience as a Restaurant Manager , Assistant Restaurant Manager or Food & Beverage Manager within a fine dining restaurant, luxury hotel or high-end hospitality venue . Proven ability to lead and inspire a team. Excellent communication and organisational skills. Strong knowledge of food, wine and premium service standards. A hands-on approach and genuine passion for hospitality. Commercial awareness and attention to detail. Ability to work evenings and weekends. Full UK driving licence and own transport are essential due to the location. Salary & Benefits £40,000 basic salary Fantastic tips on top of salary Staff meals provided whilst on duty Company pension scheme Ongoing training and development Career progression opportunities Supportive and professional working environment Opportunity to work within an established 2 AA Rosette restaurant Experience: Restaurant management: 2 years (required) Fine dining or luxury hospitality: 2 years (required) Licence/Certification: Full UK Driving Licence (required)

ABOUT THE ROLE As a Food & Beverage Assistant at Barchester Healthcare, you'll play an important role in creating a warm, welcoming and enjoyable dining experience for our residents, families and visitors. From serving meals and refreshments to ensuring dining areas are clean, comfortable and inviting, you'll help make every mealtime a positive experience. Working closely with our hospitality and kitchen teams, you'll support the day-to-day delivery of food and beverage services throughout the home. Whether you're preparing dining areas, serving residents or assisting with kitchen duties, your friendly approach and attention to detail will help us deliver the high standards we're known for. ABOUT YOU To join us as a Food & Beverage Assistant, you'll need: Experience in a hospitality, catering or customer service environment A friendly, caring and professional approach Good communication and teamwork skills An understanding of food hygiene and health and safety practices A passion for delivering excellent customer service The ability to work efficiently in a busy environment You'll enjoy working with people and take pride in providing an outstanding experience for residents and visitors alike. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package, including: Free training and development opportunities Access to wellbeing and employee assistance programmes Retail and lifestyle discounts Refer a Friend bonus scheme Opportunities for career progression across Barchester Healthcare If you're passionate about hospitality and want to make a positive difference to residents' daily lives, we'd love to hear from you.

Assistant Technical Brewer Join Muntons as a Assistant Technical Brewer and gain hands-on experience in a global, forward-thinking food and drink business. Muntons is a global supplier to the food and drinks industry producing the highest-quality malt and malted ingredients for some of the most famous, well-loved brands around the globe for over 100 years. Our customers range from multinational food and beverage producers, to start ups, and small independent craft brewers and distillers you're likely to have tasted our products already, without even knowing it! Assistant Technical Brewer You'll support our Stowmarket brewing operations and technical projects, gaining exposure to large-scale industrial equipment and modern automated processes. With full training and support, you will: Assist in optimising brewing processes Support troubleshooting activities to maximise performance Sampling & Analysis Maintain accurate records of trials, results and investigations Projects & Continuous Improvement Support initiatives relating to quality, food safety, GMP and sustainability Update SOPs, production records and technical documentation Communicate findings and collaborate with cross-functional teams The Core Behaviours Team Collaboration - Fosters a collaborative environment Respectful and Welcoming - Treats everyone equally, fairly, & respectfully Proactive and Positive Attitude - Brings a 'can-do' attitude to new challenges Health & Safety Mindset - Recognises that a safe environment is core to our business The Person Degree in Brewing & Distilling, Brewing Science, Food Science or similar Excellent attention to detail and organisation A proactive attitude and eagerness to learn Ability to work in team and independently Interest in continuous improvement and process optimisation Practical brewing, distilling or food production experience Laboratory experience Knowledge of food safety, GMP or quality systems In Return Starting salary up to £28,000 5% employer pension contribution Structured training, mentoring and development Exposure to real-world projects and experienced specialists Profit-based bonus scheme Flexible working options Great benefits package We are proud of our Suffolk heritage and team. We trust all our people to bring ideas and positive change to our business. We continue to look to the next 100 years as a strong and sustainable global supplier of malt and malted ingredients. Apply through link to further details on careers page.

New Care Home Opening September 2026 Kitchen Assistant £12.71 per hour plus company benefits Full Time Hours - Includes alternate weekend working A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Please note - We cannot offer sponsorship for this position Thurnby Fields is a luxurious residential and dementia care home based in Leicester, offering state-of-the-art facilities, which include 73 large en-suite bedrooms and 10 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations

Hotel Duty Manager (8757) Location: Reigate Area, Surrey Job Type: Full-Time, Permanent. Shift work, 5 days over 7. Salary: Up to £32,000 per annum (Dependent on Experience) Our client, a well-established, 50 bed hotel in the Reigate area, is seeking an experienced and hands-on Hotel Duty Manager to join their management team. This is an excellent opportunity for a hospitality professional with a strong background in hotel operations, weddings and events, and food & beverage management. The successful candidate will play a key role in the day-to-day running of the hotel, ensuring exceptional guest experiences while supporting operational excellence across all departments. This position would suit someone who thrives in a fast-paced environment, enjoys leading teams, and has a passion for delivering outstanding hospitality. Key Responsibilities Hotel Operations Oversee the smooth day-to-day operation of the hotel during assigned shifts. Act as the senior manager on duty, taking responsibility for operational decision-making and guest satisfaction. Support all operational departments, including Front Office, Housekeeping, Food & Beverage, Weddings & Events, and Maintenance. Conduct regular operational checks to ensure service standards and presentation are maintained throughout the property. Weddings, Events & Functions Support the delivery of weddings, conferences, private functions, and special events. Ensure events run smoothly, liaising with operational teams to deliver exceptional customer experiences. Act as a point of contact for clients and guests during events, resolving any issues professionally and efficiently. Assist in coordinating event logistics and ensuring all service expectations are met. Food & Beverage Operations Support the management of restaurant, bar, banqueting, and conference catering operations. Ensure high standards of food and beverage service are consistently delivered. Assist with stock control, cash handling procedures, and service efficiency where required. Work closely with kitchen and front-of-house teams to maximise guest satisfaction. Guest Experience Deliver exceptional customer service and lead by example. Handle guest feedback, concerns, and complaints in a professional and proactive manner. Build positive relationships with guests to encourage repeat business and positive reviews. Team Leadership Supervise, motivate, and support team members across multiple departments. Assist with staff training, shift planning, and performance management. Foster a positive and collaborative working environment focused on service excellence. Health, Safety & Compliance Ensure compliance with company policies, licensing requirements, and UK health and safety legislation. Monitor security, safety, and emergency procedures across the hotel. Respond effectively to incidents and operational challenges as they arise. Administration Complete shift reports, handovers, and incident documentation accurately. Support management with operational planning, reporting, and continuous improvement initiatives. Assist with financial procedures, including cash reconciliation where required. About You: Previous experience in a Duty Manager, Assistant Manager, Operations Manager, or similar hotel management role. Strong operational hotel experience with exposure to weddings, events, conferences, and banqueting. Food & Beverage management or supervisory experience. Excellent leadership, communication, and organisational skills. The ability to remain calm under pressure and manage multiple priorities. Knowledge of hotel PMS systems such as Opera, Guestline, Rezlynx, or similar would be advantageous. Flexibility to work a variety of shifts, including evenings, weekends, and bank holidays. We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited's Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.