Sous Chef Luxury Restaurant West Mersea An exciting opportunity has arisen for a talented and passionate Sous Chef to join the team at a luxury restaurant in West Mersea . We're looking for someone who loves exceptional food, works with the finest seasonal produce, and enjoys leading a team in a quality-driven kitchen. Working closely with the Head Chef, you'll play a key role in delivering outstanding dining experiences while helping to inspire and develop those around you. The Role As Sous Chef, you will: Support the Head Chef in the day-to-day running of the kitchen. Lead kitchen service, preparation, and closing procedures. Train, mentor, and motivate the kitchen team across all sections. Manage ordering, stock control, and maintain exceptional kitchen standards. Contribute to menu development and take ownership of key menu sections. Lead by example, ensuring consistency, quality, and attention to detail in every service. About You We're looking for someone who: Has at least 3 years' experience as a Senior Chef de Partie or Junior Sous Chef within a quality restaurant. Is a confident leader with excellent people management skills. Balances creativity with consistency and strong organisational skills. Is ready to take the next step in their career within a high-end hospitality environment. Hours 40-45 hours per week across 4-5 days. Two consecutive days off each week (Monday and Tuesday). A variety of shifts including: 7:30am-3:00pm 9:00am-4:00pm 4:00pm-11:00pm 9:00am-11:00pm (with a two-hour break) Closed every year on 25th and 26th December . Benefits 28 days' holiday, with additional holiday entitlement for long service. Free meals and drinks whilst on shift. Paid overtime for salaried team members. Exclusive discounts on travel, shopping, and leisure experiences. 24/7 health and wellbeing support, including access to a GP. Ongoing training and development, including Food Safety, Health & Safety, and leadership programmes. Excellent opportunities for career progression within a growing hospitality business. Why Apply? This is an opportunity to join a respected luxury restaurant that genuinely invests in its people. You'll become part of a supportive and professional team where your contribution is recognised, your development is encouraged, and your passion for great food can flourish. If you're an ambitious Sous Chef looking to progress your career in a quality-led kitchen, we'd love to hear from you.
Jul 28, 2026
Full time
Sous Chef Luxury Restaurant West Mersea An exciting opportunity has arisen for a talented and passionate Sous Chef to join the team at a luxury restaurant in West Mersea . We're looking for someone who loves exceptional food, works with the finest seasonal produce, and enjoys leading a team in a quality-driven kitchen. Working closely with the Head Chef, you'll play a key role in delivering outstanding dining experiences while helping to inspire and develop those around you. The Role As Sous Chef, you will: Support the Head Chef in the day-to-day running of the kitchen. Lead kitchen service, preparation, and closing procedures. Train, mentor, and motivate the kitchen team across all sections. Manage ordering, stock control, and maintain exceptional kitchen standards. Contribute to menu development and take ownership of key menu sections. Lead by example, ensuring consistency, quality, and attention to detail in every service. About You We're looking for someone who: Has at least 3 years' experience as a Senior Chef de Partie or Junior Sous Chef within a quality restaurant. Is a confident leader with excellent people management skills. Balances creativity with consistency and strong organisational skills. Is ready to take the next step in their career within a high-end hospitality environment. Hours 40-45 hours per week across 4-5 days. Two consecutive days off each week (Monday and Tuesday). A variety of shifts including: 7:30am-3:00pm 9:00am-4:00pm 4:00pm-11:00pm 9:00am-11:00pm (with a two-hour break) Closed every year on 25th and 26th December . Benefits 28 days' holiday, with additional holiday entitlement for long service. Free meals and drinks whilst on shift. Paid overtime for salaried team members. Exclusive discounts on travel, shopping, and leisure experiences. 24/7 health and wellbeing support, including access to a GP. Ongoing training and development, including Food Safety, Health & Safety, and leadership programmes. Excellent opportunities for career progression within a growing hospitality business. Why Apply? This is an opportunity to join a respected luxury restaurant that genuinely invests in its people. You'll become part of a supportive and professional team where your contribution is recognised, your development is encouraged, and your passion for great food can flourish. If you're an ambitious Sous Chef looking to progress your career in a quality-led kitchen, we'd love to hear from you.
Sous Chef / Senior Chef (Temporary - Initial 3-Month Contract) Are you passionate about food and ready to lead a busy kitchen team delivering exceptional catering for a wide range of events? We are seeking an experienced and motivated Sous Chef to join a prestigious events and hospitality venue. This is an exciting opportunity to play a key role in delivering outstanding food and service across weddings, conferences, corporate functions, banquets and community events. Working closely with the Head Chef, venue management and event organisers, you will help drive the continued success of the catering operation while maintaining the highest standards of food quality, food safety and customer service. About the Role: This is an initial 3-month temporary position , with the potential to be extended. Start Date: 13th July 2026 Hours: 35 hours per week Pay: £16.50 per hour Personal Protective Equipment (PPE): Provided, including Chef's Jacket, Trousers, Apron and Hat Key Responsibilities: Deliver excellent food and hospitality across a variety of events Deputise for the Head Chef when required Liaise with venue management and event organisers to ensure catering requirements are delivered to a high standard Coordinate, prepare and oversee all food production Lead, motivate and supervise the kitchen team during service Mentor, coach and train kitchen staff Assist with the recruitment, induction and development of kitchen employees Help manage kitchen budgets, stock control and food costs Ensure all HACCP, COSHH, Food Standards Agency (FSA) documentation and risk assessments are maintained and kept up to date Ensure kitchen equipment is maintained and serviced appropriately Maintain accurate records, files and operational systems Contribute ideas for menu development and continuous improvement Deliver consistently high standards of customer care and professionalism What We're Looking For: Previous experience as a Chef de Partie or above . An Intermediate Food Hygiene Certificate (or higher) Excellent technical cooking skills and food knowledge A passion for cooking and creating high-quality dishes Experience managing kitchen budgets and food costs Strong leadership, coaching and mentoring abilities Excellent organisational and time management skills Outstanding customer service and communication skills The ability to work calmly under pressure in a fast-paced environment Knowledge of HACCP, COSHH, food hygiene and Health & Safety legislation Competency using Microsoft Office 365, Outlook, Teams, Word and Excel A proactive, adaptable and well-organised approach to work The ability to work independently as well as part of a team Additional Information The role requires flexibility, including occasional evening and weekend working to support events. Manual handling and lifting are part of the role, and successful candidates will be expected to undertake any required manual handling, first aid and other mandatory training. If you are an enthusiastic chef who enjoys leading teams, delivering exceptional food and working within a vibrant events environment, we'd love to hear from you.
Jul 28, 2026
Full time
Sous Chef / Senior Chef (Temporary - Initial 3-Month Contract) Are you passionate about food and ready to lead a busy kitchen team delivering exceptional catering for a wide range of events? We are seeking an experienced and motivated Sous Chef to join a prestigious events and hospitality venue. This is an exciting opportunity to play a key role in delivering outstanding food and service across weddings, conferences, corporate functions, banquets and community events. Working closely with the Head Chef, venue management and event organisers, you will help drive the continued success of the catering operation while maintaining the highest standards of food quality, food safety and customer service. About the Role: This is an initial 3-month temporary position , with the potential to be extended. Start Date: 13th July 2026 Hours: 35 hours per week Pay: £16.50 per hour Personal Protective Equipment (PPE): Provided, including Chef's Jacket, Trousers, Apron and Hat Key Responsibilities: Deliver excellent food and hospitality across a variety of events Deputise for the Head Chef when required Liaise with venue management and event organisers to ensure catering requirements are delivered to a high standard Coordinate, prepare and oversee all food production Lead, motivate and supervise the kitchen team during service Mentor, coach and train kitchen staff Assist with the recruitment, induction and development of kitchen employees Help manage kitchen budgets, stock control and food costs Ensure all HACCP, COSHH, Food Standards Agency (FSA) documentation and risk assessments are maintained and kept up to date Ensure kitchen equipment is maintained and serviced appropriately Maintain accurate records, files and operational systems Contribute ideas for menu development and continuous improvement Deliver consistently high standards of customer care and professionalism What We're Looking For: Previous experience as a Chef de Partie or above . An Intermediate Food Hygiene Certificate (or higher) Excellent technical cooking skills and food knowledge A passion for cooking and creating high-quality dishes Experience managing kitchen budgets and food costs Strong leadership, coaching and mentoring abilities Excellent organisational and time management skills Outstanding customer service and communication skills The ability to work calmly under pressure in a fast-paced environment Knowledge of HACCP, COSHH, food hygiene and Health & Safety legislation Competency using Microsoft Office 365, Outlook, Teams, Word and Excel A proactive, adaptable and well-organised approach to work The ability to work independently as well as part of a team Additional Information The role requires flexibility, including occasional evening and weekend working to support events. Manual handling and lifting are part of the role, and successful candidates will be expected to undertake any required manual handling, first aid and other mandatory training. If you are an enthusiastic chef who enjoys leading teams, delivering exceptional food and working within a vibrant events environment, we'd love to hear from you.
An exciting opportunity has become available for a passionate Chef de Partie to join the kitchen team at a prestigious hotel. This is a fantastic chance to work across a variety of dining experiences and high profile events, helping to deliver exceptional food and service. The Role Working as part of a talented kitchen brigade, The Chef de Partie be responsible for running your section, maintaining exceptional standards and contributing to an innovative and exciting food offering. Key responsibilities include: Preparing and delivering high quality dishes within your designated section. Supporting the Head and Sous Chef in the smooth day to day running of the kitchen. Maintaining food safety standards and ensuring compliance with all relevant legislation. Following allergen procedures and food safety policies at all times. Assisting with stock control, waste management and maintaining cost-effective kitchen operations. Working efficiently in a fast paced, professional kitchen environment. About You You'll be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent) preferred. Food Safety qualification (or equivalent). Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive attitude and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you have your own passport but not essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 28, 2026
Full time
An exciting opportunity has become available for a passionate Chef de Partie to join the kitchen team at a prestigious hotel. This is a fantastic chance to work across a variety of dining experiences and high profile events, helping to deliver exceptional food and service. The Role Working as part of a talented kitchen brigade, The Chef de Partie be responsible for running your section, maintaining exceptional standards and contributing to an innovative and exciting food offering. Key responsibilities include: Preparing and delivering high quality dishes within your designated section. Supporting the Head and Sous Chef in the smooth day to day running of the kitchen. Maintaining food safety standards and ensuring compliance with all relevant legislation. Following allergen procedures and food safety policies at all times. Assisting with stock control, waste management and maintaining cost-effective kitchen operations. Working efficiently in a fast paced, professional kitchen environment. About You You'll be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent) preferred. Food Safety qualification (or equivalent). Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive attitude and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you have your own passport but not essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
The Cinnamon Care Collection
Thurnby, Leicestershire
New Care Home Opening September 2026 2nd Chef £15.81 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded One Of The UK s Best Companies To Work For Please note - We cannot offer sponsorship for this position Thurnby Fields is a luxurious residential and dementia care home based in Leicester, offering state-of-the-art facilities, which include 73 large en-suite bedrooms and 10 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus
Jul 28, 2026
Full time
New Care Home Opening September 2026 2nd Chef £15.81 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded One Of The UK s Best Companies To Work For Please note - We cannot offer sponsorship for this position Thurnby Fields is a luxurious residential and dementia care home based in Leicester, offering state-of-the-art facilities, which include 73 large en-suite bedrooms and 10 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus
Evening Chef de Partie Monday to Friday 35,000 Per Annum + Paid Overtime 13:30pm - 9:30pm 40-Hour Contract Corporate Contract Catering Hospitality & Events Looking for a role that offers exceptional food, a premium working environment, and every weekend off? We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. This is a fantastic opportunity to become part of a highly skilled brigade delivering exceptional hospitality, fine dining, and bespoke events within a modern corporate environment. Working a Monday to Friday evening shift, you'll play a key role in preparing and delivering everything from executive dinners and canap receptions to private dining and high-end hospitality functions. You'll also have the opportunity to significantly boost your earnings through paid overtime, with all additional hours paid. The Role As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions. Working alongside an experienced team, you'll help produce beautifully presented dishes using fresh, seasonal ingredients whilst maintaining the highest culinary standards throughout service. Responsibilities will include: Running your own section during evening hospitality service Preparing and delivering high-quality dishes for executive dining, private events and canap receptions Supporting the wider kitchen team during busy evening functions Maintaining exceptional food presentation and consistency Assisting with mise en place and service preparation Ensuring the highest standards of food safety, hygiene and organisation Contributing ideas towards seasonal menus and hospitality offerings Supporting occasional large-scale corporate events What We're Looking For Previous experience as a Chef de Partie within a quality-led kitchen Experience within hospitality, fine dining, hotels or premium contract catering would be highly desirable Passion for fresh food and high-quality ingredients Excellent organisation and attention to detail Calm under pressure with the ability to deliver consistently during busy service A positive attitude and strong team ethic Relevant culinary qualifications and current food safety knowledge What's On Offer 35,000 annual salary Monday to Friday working pattern 13:30pm - 9:30pm shift 40-hour contract Paid overtime Every weekend off Opportunity to work within one of London's leading corporate hospitality operations High-quality fresh food and premium ingredients Excellent career progression and ongoing development Supportive, professional kitchen brigade Staff meals whilst on duty If you're passionate about delivering exceptional food and want to join a business that genuinely values quality, work-life balance and career progression, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 28, 2026
Full time
Evening Chef de Partie Monday to Friday 35,000 Per Annum + Paid Overtime 13:30pm - 9:30pm 40-Hour Contract Corporate Contract Catering Hospitality & Events Looking for a role that offers exceptional food, a premium working environment, and every weekend off? We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. This is a fantastic opportunity to become part of a highly skilled brigade delivering exceptional hospitality, fine dining, and bespoke events within a modern corporate environment. Working a Monday to Friday evening shift, you'll play a key role in preparing and delivering everything from executive dinners and canap receptions to private dining and high-end hospitality functions. You'll also have the opportunity to significantly boost your earnings through paid overtime, with all additional hours paid. The Role As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions. Working alongside an experienced team, you'll help produce beautifully presented dishes using fresh, seasonal ingredients whilst maintaining the highest culinary standards throughout service. Responsibilities will include: Running your own section during evening hospitality service Preparing and delivering high-quality dishes for executive dining, private events and canap receptions Supporting the wider kitchen team during busy evening functions Maintaining exceptional food presentation and consistency Assisting with mise en place and service preparation Ensuring the highest standards of food safety, hygiene and organisation Contributing ideas towards seasonal menus and hospitality offerings Supporting occasional large-scale corporate events What We're Looking For Previous experience as a Chef de Partie within a quality-led kitchen Experience within hospitality, fine dining, hotels or premium contract catering would be highly desirable Passion for fresh food and high-quality ingredients Excellent organisation and attention to detail Calm under pressure with the ability to deliver consistently during busy service A positive attitude and strong team ethic Relevant culinary qualifications and current food safety knowledge What's On Offer 35,000 annual salary Monday to Friday working pattern 13:30pm - 9:30pm shift 40-hour contract Paid overtime Every weekend off Opportunity to work within one of London's leading corporate hospitality operations High-quality fresh food and premium ingredients Excellent career progression and ongoing development Supportive, professional kitchen brigade Staff meals whilst on duty If you're passionate about delivering exceptional food and want to join a business that genuinely values quality, work-life balance and career progression, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Are you a Chef De Partie looking for an exciting new opportunity? Located along the breath-taking Dorset coastline, the Lulworth Estate is a world-renowned tourism destination and home to the iconic landmarks of Lulworth Castle, Durdle Door and Lulworth Cove. We pride ourselves on offering an exceptional visitor experience whilst preserving the natural beauty and sustainability of our landscapes and estate. About the Role We are looking for a talented and motivated Chef de Partie to join us at The Weld Arms, situated in picturesque East Lulworth at the foot of Lulworth Castle and Park. As we head into our busy season, this is an exciting opportunity to become an integral part of our passionate and dedicated kitchen team. As Chef de Partie, you will take ownership of your section and play a key role in delivering high-quality dishes that showcase the very best of fresh, seasonal produce. You will work closely with the senior kitchen team to maintain consistency, creativity, and excellence in every plate. Key Responsibilities Prepare and present dishes to a consistently high standard Manage your section efficiently during service Ensure food quality, freshness, and presentation meet our expectations Support junior team members and contribute to a positive kitchen environment Maintain high standards of cleanliness and food hygiene Assist with stock control and minimise waste About You Previous experience in a similar role is essential Passionate about food, with a strong focus on quality and detail Enthusiastic about working with fresh, locally sourced ingredients A team player with a positive and proactive attitude Able to perform well under pressure in a fast-paced environment What We Offer Full-time, permanent position, working 40 hours per week over 5 days Competitive salary between £28,000 and £30,000 per annum plus tips. Opportunity to work in a stunning countryside location A supportive and collaborative team environment The chance to grow and develop your skills within a respected establishment If you are passionate about producing exceptional food and want to be part of a team gearing up for a busy and exciting season, we would love to hear from you. Apply with CV and covering letter to Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: East Lulworth BH20: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (required) Work Location: In person
Jul 28, 2026
Full time
Are you a Chef De Partie looking for an exciting new opportunity? Located along the breath-taking Dorset coastline, the Lulworth Estate is a world-renowned tourism destination and home to the iconic landmarks of Lulworth Castle, Durdle Door and Lulworth Cove. We pride ourselves on offering an exceptional visitor experience whilst preserving the natural beauty and sustainability of our landscapes and estate. About the Role We are looking for a talented and motivated Chef de Partie to join us at The Weld Arms, situated in picturesque East Lulworth at the foot of Lulworth Castle and Park. As we head into our busy season, this is an exciting opportunity to become an integral part of our passionate and dedicated kitchen team. As Chef de Partie, you will take ownership of your section and play a key role in delivering high-quality dishes that showcase the very best of fresh, seasonal produce. You will work closely with the senior kitchen team to maintain consistency, creativity, and excellence in every plate. Key Responsibilities Prepare and present dishes to a consistently high standard Manage your section efficiently during service Ensure food quality, freshness, and presentation meet our expectations Support junior team members and contribute to a positive kitchen environment Maintain high standards of cleanliness and food hygiene Assist with stock control and minimise waste About You Previous experience in a similar role is essential Passionate about food, with a strong focus on quality and detail Enthusiastic about working with fresh, locally sourced ingredients A team player with a positive and proactive attitude Able to perform well under pressure in a fast-paced environment What We Offer Full-time, permanent position, working 40 hours per week over 5 days Competitive salary between £28,000 and £30,000 per annum plus tips. Opportunity to work in a stunning countryside location A supportive and collaborative team environment The chance to grow and develop your skills within a respected establishment If you are passionate about producing exceptional food and want to be part of a team gearing up for a busy and exciting season, we would love to hear from you. Apply with CV and covering letter to Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: East Lulworth BH20: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (required) Work Location: In person
Recruiting Temporary Chefs - Immediate Opportunities Available - Hertfordshire / Essex & North London We are currently recruiting all grades of temporary chefs for ongoing assignments within care homes, nursing homes, schools, and educational establishments across: Hertfordshire Essex North London Positions Available Head Chef Chef Manager Sous Chef Chef de Partie Relief Chef Cook / Assistant Cook Pay Rates £17.00 - £20.00 per hour (depending on role, experience, and location) - rates are in line with current temporary chef opportunities across schools and care settings in the region. Requirements Right to work in the UK Previous experience in schools, care homes, nursing homes, or contract catering Food Hygiene Certificate (Level 2 minimum) Enhanced DBS (preferred or willing to obtain) Reliable and professional approach Own transport advantageous but not essential What We Offer Flexible temporary assignments Weekly pay Full-time and part-time opportunities Monday-Sunday shifts available Weekend and ongoing care home placements Competitive hourly rates and regular work opportunities To apply, please send your CV and availability details. Immediate starts available for suitable candidates. Covering Hertfordshire, Essex, and North London.
Jul 28, 2026
Seasonal
Recruiting Temporary Chefs - Immediate Opportunities Available - Hertfordshire / Essex & North London We are currently recruiting all grades of temporary chefs for ongoing assignments within care homes, nursing homes, schools, and educational establishments across: Hertfordshire Essex North London Positions Available Head Chef Chef Manager Sous Chef Chef de Partie Relief Chef Cook / Assistant Cook Pay Rates £17.00 - £20.00 per hour (depending on role, experience, and location) - rates are in line with current temporary chef opportunities across schools and care settings in the region. Requirements Right to work in the UK Previous experience in schools, care homes, nursing homes, or contract catering Food Hygiene Certificate (Level 2 minimum) Enhanced DBS (preferred or willing to obtain) Reliable and professional approach Own transport advantageous but not essential What We Offer Flexible temporary assignments Weekly pay Full-time and part-time opportunities Monday-Sunday shifts available Weekend and ongoing care home placements Competitive hourly rates and regular work opportunities To apply, please send your CV and availability details. Immediate starts available for suitable candidates. Covering Hertfordshire, Essex, and North London.
Role: Chef De Partie Location: Worcester Salary / Rate of pay: 34,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality) Package 34,000 + Around 7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 28, 2026
Full time
Role: Chef De Partie Location: Worcester Salary / Rate of pay: 34,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality) Package 34,000 + Around 7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Pay rate: Competitive salary, negotiable depending on experience Shift Pattern: 4 days per week We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
Jul 28, 2026
Full time
Pay rate: Competitive salary, negotiable depending on experience Shift Pattern: 4 days per week We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
? CHEFS WANTED - ALL LEVELS Flexible Temporary Chef Opportunities Available Now! Edinburgh and Lothians Are you a passionate chef looking for flexible work and competitive pay? We are recruiting Chefs of all levels to work across a variety of sites including: Care Homes Schools Colleges Contract Catering Venues Positions Available: Head Chefs Sous Chefs Chef de Partie Commis Chefs Cook Supervisors Experienced Cooks Kitchen Porters What We Offer: £13.00 - £18.00 per hour Flexible shifts to suit your availability Variety of exciting venues and assignments Opportunities across multiple locations Ongoing temporary work with potential for regular bookings Friendly and supportive team What We're Looking For: Previous chef or catering experience Food Hygiene Certificate (preferred) Reliable, professional and punctual attitude Ability and Right to work in the UK Willing for us to obtain a full Disclosure check Whether you're looking for extra hours, a better work-life balance, or your next exciting challenge, we'd love to hear from you! Apply Today! Contact us now to discuss available roles and start earning immediately. Great rates • Flexible work • Weekly pay • Holiday Pay and Immediate starts available ?
Jul 28, 2026
Seasonal
? CHEFS WANTED - ALL LEVELS Flexible Temporary Chef Opportunities Available Now! Edinburgh and Lothians Are you a passionate chef looking for flexible work and competitive pay? We are recruiting Chefs of all levels to work across a variety of sites including: Care Homes Schools Colleges Contract Catering Venues Positions Available: Head Chefs Sous Chefs Chef de Partie Commis Chefs Cook Supervisors Experienced Cooks Kitchen Porters What We Offer: £13.00 - £18.00 per hour Flexible shifts to suit your availability Variety of exciting venues and assignments Opportunities across multiple locations Ongoing temporary work with potential for regular bookings Friendly and supportive team What We're Looking For: Previous chef or catering experience Food Hygiene Certificate (preferred) Reliable, professional and punctual attitude Ability and Right to work in the UK Willing for us to obtain a full Disclosure check Whether you're looking for extra hours, a better work-life balance, or your next exciting challenge, we'd love to hear from you! Apply Today! Contact us now to discuss available roles and start earning immediately. Great rates • Flexible work • Weekly pay • Holiday Pay and Immediate starts available ?
Chef De Partie Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Jul 28, 2026
Full time
Chef De Partie Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Agency Chefs - Manchester Flexible Work Weekly Pay Are you an experienced chef looking for flexible work, extra shifts, or a fresh challenge? We are currently recruiting talented chefs of all levels to join our growing hospitality team in Manchester. Work with a wide variety of clients across healthcare, education, hotels, restaurants, contract catering, and more. Whether you're looking for full-time work or simply want to pick up shifts on your days off, we have opportunities to suit your schedule. Pay Rates 14.00 - 18.00 per hour Rates depend on experience, role, and assignment. What You'll Be Doing Working across a diverse range of kitchens and catering environments Supporting clients with short-term cover and long-term placements Preparing and delivering high-quality food to professional standards Maintaining excellent food hygiene and safety practices Adapting quickly to different kitchen teams and operations What We're Looking For Minimum 2 years' experience as a Chef de Partie or above Strong knowledge of food safety and kitchen procedures Ability to work confidently across all kitchen sections Experience with both fresh food and branded catering operations Reliable, professional, and adaptable approach to work What's In It For You? Competitive hourly pay rates Weekly pay Holiday pay Free Food Hygiene and Allergy Training Full-time and part-time opportunities available Experience working across a variety of venues and sectors Ongoing support from our dedicated hospitality recruitment team If you're passionate about food, enjoy working in different environments, and want the flexibility to choose when and where you work, we'd love to hear from you. To find out more about these exciting opportunities, contact Brandon today! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 28, 2026
Seasonal
Agency Chefs - Manchester Flexible Work Weekly Pay Are you an experienced chef looking for flexible work, extra shifts, or a fresh challenge? We are currently recruiting talented chefs of all levels to join our growing hospitality team in Manchester. Work with a wide variety of clients across healthcare, education, hotels, restaurants, contract catering, and more. Whether you're looking for full-time work or simply want to pick up shifts on your days off, we have opportunities to suit your schedule. Pay Rates 14.00 - 18.00 per hour Rates depend on experience, role, and assignment. What You'll Be Doing Working across a diverse range of kitchens and catering environments Supporting clients with short-term cover and long-term placements Preparing and delivering high-quality food to professional standards Maintaining excellent food hygiene and safety practices Adapting quickly to different kitchen teams and operations What We're Looking For Minimum 2 years' experience as a Chef de Partie or above Strong knowledge of food safety and kitchen procedures Ability to work confidently across all kitchen sections Experience with both fresh food and branded catering operations Reliable, professional, and adaptable approach to work What's In It For You? Competitive hourly pay rates Weekly pay Holiday pay Free Food Hygiene and Allergy Training Full-time and part-time opportunities available Experience working across a variety of venues and sectors Ongoing support from our dedicated hospitality recruitment team If you're passionate about food, enjoy working in different environments, and want the flexibility to choose when and where you work, we'd love to hear from you. To find out more about these exciting opportunities, contact Brandon today! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef de Partie - School Outskirts of Ipswich £29,308 per year Permanent Full Time 40 Hours per, Week Mainly Day Shifts Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance? We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off . If you're passionate about preparing fresh, high-quality food and enjoy working in a professional, supportive environment, we'd love to hear from you. Salary & Benefits £29,308 per annum Permanent, full-time position 40-hour working week Every other weekend off Structured shift rota Supportive and professional kitchen team Opportunity to work within a prestigious independent school Working Hours You must be flexible to work a rota covering the following shifts: 6:00am - 2:00pm 9:00am - 5:00pm 11:00am - 7:00pm Chef de Partie Responsibilities Prepare and cook fresh, high-quality meals for students, staff, and visitors. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Maintain excellent food hygiene and health & safety standards. Assist with stock control, food ordering, and reducing food waste. Ensure food is prepared and presented to a consistently high standard. Work effectively as part of a busy and professional catering team. Essential Requirements To be considered, you must have: Level 2 Professional Cookery qualification (or equivalent) - Essential Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress Knowledge of food hygiene and HACCP procedures A positive attitude and strong team-working skills Flexibility to work the required shift pattern A full UK driving licence and access to your own vehicle . The school is located on the outskirts of Ipswich and is not easily accessible by public transport. Apply Today If you're looking for a stable Chef de Partie role with a great salary, excellent work-life balance, and the opportunity to work in a prestigious school environment, we'd love to hear from you. Apply now with your CV.
Jul 28, 2026
Full time
Chef de Partie - School Outskirts of Ipswich £29,308 per year Permanent Full Time 40 Hours per, Week Mainly Day Shifts Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance? We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off . If you're passionate about preparing fresh, high-quality food and enjoy working in a professional, supportive environment, we'd love to hear from you. Salary & Benefits £29,308 per annum Permanent, full-time position 40-hour working week Every other weekend off Structured shift rota Supportive and professional kitchen team Opportunity to work within a prestigious independent school Working Hours You must be flexible to work a rota covering the following shifts: 6:00am - 2:00pm 9:00am - 5:00pm 11:00am - 7:00pm Chef de Partie Responsibilities Prepare and cook fresh, high-quality meals for students, staff, and visitors. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Maintain excellent food hygiene and health & safety standards. Assist with stock control, food ordering, and reducing food waste. Ensure food is prepared and presented to a consistently high standard. Work effectively as part of a busy and professional catering team. Essential Requirements To be considered, you must have: Level 2 Professional Cookery qualification (or equivalent) - Essential Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress Knowledge of food hygiene and HACCP procedures A positive attitude and strong team-working skills Flexibility to work the required shift pattern A full UK driving licence and access to your own vehicle . The school is located on the outskirts of Ipswich and is not easily accessible by public transport. Apply Today If you're looking for a stable Chef de Partie role with a great salary, excellent work-life balance, and the opportunity to work in a prestigious school environment, we'd love to hear from you. Apply now with your CV.
Role: Breakfast Chef Location: Ascot, Berkshire Employer: Luxury Country House Hotel Salary: 33,500 + approximately 4,000 service charge Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire, and we have a fantastic opportunity for an experienced Breakfast Chef to join their award-winning kitchen team. What's in it for you? If you're passionate about delivering exceptional breakfasts using the finest seasonal ingredients, this is an excellent opportunity to join one of the UK's most prestigious country house hotels. You'll become part of a talented brigade dedicated to producing outstanding food in a world-class setting. Benefits include: Local applicable benefits (medical, life assurance and pension) Complimentary overnight stays with breakfast within the hotel collection after six months' service 50% discount on food and beverage across the hotel collection Seasonal staff parties and social events Complimentary meals whilst on duty Complimentary uniform laundry Season Ticket and Cycle to Work loans Complimentary personal internet access Long Service Awards Online discounts with over 1,000 retailers Package 31,900 per annum Approximately 4,000 annual service charge Accommodation available (fees apply) Please note: Own transport is required due to the hotel's location. Why choose our client? Our client is recognised as one of the UK's finest luxury country house hotels, earning an outstanding reputation both nationally and internationally. Their award-winning kitchens are driven by a passion for seasonal, locally sourced produce, with many ingredients harvested directly from the estate. What's involved? As Breakfast Chef, you'll play a key role in delivering an exceptional breakfast experience for guests each morning. Working alongside an experienced and award-winning team, you'll prepare and present breakfast dishes to the highest standards while maintaining consistency, quality and attention to detail. You'll work closely with the Head Chef and senior kitchen team in a supportive environment that encourages development and excellence. The ideal candidate will have: Previous experience as a Breakfast Chef within a quality hotel or restaurant Experience producing high-quality breakfast dishes in a busy service A genuine passion for fresh, seasonal food Excellent organisational skills and attention to detail The ability to work efficiently in a fast-paced environment A positive attitude and strong communication skills A desire to develop within a prestigious kitchen brigade Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Breakfast Chef role in Ascot, Berkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: INDELITE Job Role: Breakfast Chef Location: Ascot, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 28, 2026
Full time
Role: Breakfast Chef Location: Ascot, Berkshire Employer: Luxury Country House Hotel Salary: 33,500 + approximately 4,000 service charge Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire, and we have a fantastic opportunity for an experienced Breakfast Chef to join their award-winning kitchen team. What's in it for you? If you're passionate about delivering exceptional breakfasts using the finest seasonal ingredients, this is an excellent opportunity to join one of the UK's most prestigious country house hotels. You'll become part of a talented brigade dedicated to producing outstanding food in a world-class setting. Benefits include: Local applicable benefits (medical, life assurance and pension) Complimentary overnight stays with breakfast within the hotel collection after six months' service 50% discount on food and beverage across the hotel collection Seasonal staff parties and social events Complimentary meals whilst on duty Complimentary uniform laundry Season Ticket and Cycle to Work loans Complimentary personal internet access Long Service Awards Online discounts with over 1,000 retailers Package 31,900 per annum Approximately 4,000 annual service charge Accommodation available (fees apply) Please note: Own transport is required due to the hotel's location. Why choose our client? Our client is recognised as one of the UK's finest luxury country house hotels, earning an outstanding reputation both nationally and internationally. Their award-winning kitchens are driven by a passion for seasonal, locally sourced produce, with many ingredients harvested directly from the estate. What's involved? As Breakfast Chef, you'll play a key role in delivering an exceptional breakfast experience for guests each morning. Working alongside an experienced and award-winning team, you'll prepare and present breakfast dishes to the highest standards while maintaining consistency, quality and attention to detail. You'll work closely with the Head Chef and senior kitchen team in a supportive environment that encourages development and excellence. The ideal candidate will have: Previous experience as a Breakfast Chef within a quality hotel or restaurant Experience producing high-quality breakfast dishes in a busy service A genuine passion for fresh, seasonal food Excellent organisational skills and attention to detail The ability to work efficiently in a fast-paced environment A positive attitude and strong communication skills A desire to develop within a prestigious kitchen brigade Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Breakfast Chef role in Ascot, Berkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: INDELITE Job Role: Breakfast Chef Location: Ascot, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef de Partie Location: Pembrokeshire, South Wales Employer: Boutique Country House Hotel Salary: 39,000 + Paid Extra Working Day Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Chef de Partie to join their team in Pembrokeshire, South Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a rosetted level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 Day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to 39,000 package Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Chef de Partie to join their team in their Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role at a rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: INDELITE Job Role: Chef de Partie Location: Pembrokeshire, South Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 28, 2026
Full time
Role: Chef de Partie Location: Pembrokeshire, South Wales Employer: Boutique Country House Hotel Salary: 39,000 + Paid Extra Working Day Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Chef de Partie to join their team in Pembrokeshire, South Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a rosetted level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 Day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to 39,000 package Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Chef de Partie to join their team in their Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role at a rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: INDELITE Job Role: Chef de Partie Location: Pembrokeshire, South Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management Support the Executive Head Chef in the day-to-day running of all kitchen operations. Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. Maintain high standards of food quality, consistency, and presentation across all services. Take responsibility for the kitchen in the absence of the Executive Head Chef. Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership Foster a strong team culture through collaboration, clear communication, and leading by example. Supervise and support the kitchen brigade during service. Assist in training, mentoring, and developing team members. Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems Manage stock levels, ordering, and deliveries in line with business needs. Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) Ensure accurate record-keeping for stock, invoices, and compliance documentation. Support cost control through effective stock rotation and waste reduction. Food Production & Standards Oversee food production including batch preparation, portion control, and service execution. Ensure all dishes meet required specifications and quality standards. Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: Strong understanding of kitchen management procedures and compliance standards. Confident computer user with experience in digital kitchen systems. Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. Excellent organisational and time management skills. Strong attention to detail and commitment to standards. Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as up to £43,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment i s acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Jul 27, 2026
Full time
A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management Support the Executive Head Chef in the day-to-day running of all kitchen operations. Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. Maintain high standards of food quality, consistency, and presentation across all services. Take responsibility for the kitchen in the absence of the Executive Head Chef. Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership Foster a strong team culture through collaboration, clear communication, and leading by example. Supervise and support the kitchen brigade during service. Assist in training, mentoring, and developing team members. Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems Manage stock levels, ordering, and deliveries in line with business needs. Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) Ensure accurate record-keeping for stock, invoices, and compliance documentation. Support cost control through effective stock rotation and waste reduction. Food Production & Standards Oversee food production including batch preparation, portion control, and service execution. Ensure all dishes meet required specifications and quality standards. Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: Strong understanding of kitchen management procedures and compliance standards. Confident computer user with experience in digital kitchen systems. Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. Excellent organisational and time management skills. Strong attention to detail and commitment to standards. Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as up to £43,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment i s acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Demi Chef de Partie - Prestigious Private Members' Club, Central London 34,000 Basic Salary + Staff Fund 40 Hours per Week Single Shifts Only Are you a passionate Demi Chef de Partie looking to take the next step in your career while enjoying an excellent work-life balance? We are recruiting on behalf of one of London's most prestigious private members' clubs, renowned for its exceptional standards, outstanding cuisine, and commitment to developing talented chefs. This is a rare opportunity to join an award-winning kitchen where quality always comes before volume. What's on Offer: 34,000 basic salary Staff fund paid on top of your salary 40-hour contract Single shifts only - no doubles Excellent work-life balance Outstanding career progression and development The opportunity to work with high-quality seasonal ingredients Supportive and professional kitchen environment Long-term career within one of London's most respected hospitality employers The Role: As Demi Chef de Partie, you'll support the Chef de Partie and senior kitchen team in delivering exceptional food to the club's members and guests. You'll work across different sections, maintaining the highest culinary standards while continuing to develop your skills in a prestigious kitchen. We're Looking For: Previous experience as a Demi Chef de Partie or an experienced Commis Chef ready to step up A genuine passion for food and fresh, seasonal ingredients Strong attention to detail and pride in producing high-quality dishes Excellent organisation and the ability to perform under pressure A positive attitude and willingness to learn A team player who wants to build a long-term career in a high-end hospitality environment If you're an ambitious chef looking to join one of London's finest private members' clubs-where you'll enjoy single shifts, a genuine work-life balance, exceptional training, and real career progression-we'd love to hear from you. Apply today to find out more about this fantastic opportunity. INDLP
Jul 27, 2026
Full time
Demi Chef de Partie - Prestigious Private Members' Club, Central London 34,000 Basic Salary + Staff Fund 40 Hours per Week Single Shifts Only Are you a passionate Demi Chef de Partie looking to take the next step in your career while enjoying an excellent work-life balance? We are recruiting on behalf of one of London's most prestigious private members' clubs, renowned for its exceptional standards, outstanding cuisine, and commitment to developing talented chefs. This is a rare opportunity to join an award-winning kitchen where quality always comes before volume. What's on Offer: 34,000 basic salary Staff fund paid on top of your salary 40-hour contract Single shifts only - no doubles Excellent work-life balance Outstanding career progression and development The opportunity to work with high-quality seasonal ingredients Supportive and professional kitchen environment Long-term career within one of London's most respected hospitality employers The Role: As Demi Chef de Partie, you'll support the Chef de Partie and senior kitchen team in delivering exceptional food to the club's members and guests. You'll work across different sections, maintaining the highest culinary standards while continuing to develop your skills in a prestigious kitchen. We're Looking For: Previous experience as a Demi Chef de Partie or an experienced Commis Chef ready to step up A genuine passion for food and fresh, seasonal ingredients Strong attention to detail and pride in producing high-quality dishes Excellent organisation and the ability to perform under pressure A positive attitude and willingness to learn A team player who wants to build a long-term career in a high-end hospitality environment If you're an ambitious chef looking to join one of London's finest private members' clubs-where you'll enjoy single shifts, a genuine work-life balance, exceptional training, and real career progression-we'd love to hear from you. Apply today to find out more about this fantastic opportunity. INDLP
Chef de Partie - 40k+ Package Glasgow city centre - Big company, new brand, recent opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 35k, plus amazing tronc payments and a range of additional non-financial benefits. In this CDP role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, following direction and maintaining excellent food safety standards at all times. Run assigned sections during service and gain experience across multiple areas of the kitchen through regular rotation. Apply sound knowledge of ingredients, food preparation methods, and food hygiene requirements. Focus on delivering high-quality food and first-class customer satisfaction. Maintain a flexible, enthusiastic attitude and effectively manage competing priorities. Demonstrate excellent organisation and reliability while thriving in a busy kitchen environment. You, our next Chef de Partie Previous experience as a Chef de Partie in a busy, quality kitchen, operating around rosette level as a minimum. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in Glasgow, city centre. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 27, 2026
Full time
Chef de Partie - 40k+ Package Glasgow city centre - Big company, new brand, recent opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 35k, plus amazing tronc payments and a range of additional non-financial benefits. In this CDP role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, following direction and maintaining excellent food safety standards at all times. Run assigned sections during service and gain experience across multiple areas of the kitchen through regular rotation. Apply sound knowledge of ingredients, food preparation methods, and food hygiene requirements. Focus on delivering high-quality food and first-class customer satisfaction. Maintain a flexible, enthusiastic attitude and effectively manage competing priorities. Demonstrate excellent organisation and reliability while thriving in a busy kitchen environment. You, our next Chef de Partie Previous experience as a Chef de Partie in a busy, quality kitchen, operating around rosette level as a minimum. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in Glasgow, city centre. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Gill Cooke Personnel Ltd T/A The Recruitment Group
Oxford, Oxfordshire
Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team. Duties include: . Prepare a variety of fresh dishes for breakfast, lunch, dinner and events. . Work across multiple kitchen sections, including larder, pastry and sauce. . Support food safety, HACCP and allergy procedures. . Maintain high standards of food quality, hygiene and stock rotation. . Mentor and support junior kitchen staff. What we're looking for: . Previous experience as a Chef de Partie or similar role within a busy kitchen. . Food Safety qualification (or equivalent). . Ability to work across different kitchen sections. . Passion for fresh food and high standards. . A positive team player with excellent communication skills. Benefits: . 38 days annual leave (including Bank Holidays). . £1750 per year skills allowance . Generous pension scheme with employer contributions. . Free on-site parking and meals on duty . Free on-site gym plus access to sports facilities and swimming pool. . Comprehensive training and development opportunities. . Employee Assistance Programme with 24/7 wellbeing support. . Discounted bus travel scheme. For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group web
Jul 27, 2026
Full time
Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team. Duties include: . Prepare a variety of fresh dishes for breakfast, lunch, dinner and events. . Work across multiple kitchen sections, including larder, pastry and sauce. . Support food safety, HACCP and allergy procedures. . Maintain high standards of food quality, hygiene and stock rotation. . Mentor and support junior kitchen staff. What we're looking for: . Previous experience as a Chef de Partie or similar role within a busy kitchen. . Food Safety qualification (or equivalent). . Ability to work across different kitchen sections. . Passion for fresh food and high standards. . A positive team player with excellent communication skills. Benefits: . 38 days annual leave (including Bank Holidays). . £1750 per year skills allowance . Generous pension scheme with employer contributions. . Free on-site parking and meals on duty . Free on-site gym plus access to sports facilities and swimming pool. . Comprehensive training and development opportunities. . Employee Assistance Programme with 24/7 wellbeing support. . Discounted bus travel scheme. For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group web
Kerry Robert Associates is looking for a Chef de Partie for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere. In a brigade of 10, the team is led by an internationally renowned Executive Chef and a strong Head Chef. As well as a competitive salary, the company is offering many benefits to the successful applicant Requirements Held a similar position for at least 2 years Previous experience in Italian or Mediterranean cuisine A team player willing to lead and share knowledge A good communicator with management and junior chefs A motivated individual, hands on in all sections Stable background in acclaimed restaurants or hotels Benefits Salary package: 38,000 to 42,000 The restaurant is closed on Sunday evening, Monday and Tuesday. Christmas and New Year holidays Some weekends off Uniform provided Meals on duty Bicycle/motorbike parking Company pension scheme This is an on-site permanent role You must be eligible to work in the U.K
Jul 27, 2026
Full time
Kerry Robert Associates is looking for a Chef de Partie for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere. In a brigade of 10, the team is led by an internationally renowned Executive Chef and a strong Head Chef. As well as a competitive salary, the company is offering many benefits to the successful applicant Requirements Held a similar position for at least 2 years Previous experience in Italian or Mediterranean cuisine A team player willing to lead and share knowledge A good communicator with management and junior chefs A motivated individual, hands on in all sections Stable background in acclaimed restaurants or hotels Benefits Salary package: 38,000 to 42,000 The restaurant is closed on Sunday evening, Monday and Tuesday. Christmas and New Year holidays Some weekends off Uniform provided Meals on duty Bicycle/motorbike parking Company pension scheme This is an on-site permanent role You must be eligible to work in the U.K
