1234 jobs found

Assistant Chef Location: Malvern. Residential or Non-Residential (Accommodation available if required) The Role We are looking for an enthusiastic and reliable Assistant Chef to support the Head Chef in delivering high-quality meals and an excellent dining experience. This is a hands-on role where you'll assist with food preparation, cooking, food service and maintaining the highest standards of food hygiene and kitchen safety. Working Hours This role operates on a split-shift rota , working 5 days out of 7 , including every weekend , with 2 weekdays off . Typical shift pattern: Morning: 7:00am - 1:30pm Evening: 6:00pm - 7:30pm (Shift times may vary depending on operational requirements.) Key Responsibilities Prepare, cook and present meals to a consistently high standard, following recipes and portion controls. Take responsibility as the chef on duty during weekend shifts. Support the Head Chef with the preparation of breakfast, lunch, dinner and special event catering. Prepare kitchen, service and dining areas before each service. Serve food in a professional, friendly and customer-focused manner. Support the ordering of food and kitchen supplies as directed. Attend daily briefings to stay informed of menus, dietary requirements and operational needs. Check, receive and store deliveries in line with food safety procedures and HACCP requirements. Clean and maintain kitchen equipment, utensils and storage areas. Work in accordance with Food Safety, HACCP, COSHH and Health & Safety regulations. Contribute ideas towards menu development, seasonal dishes and themed events. Assist with catering for functions, hospitality events and special occasions. Carry out any other reasonable duties to support the smooth running of the catering operation. Additional Responsibilities Assist with the operation and maintenance of on-site vending services. Replenish, rotate and record vending stock. Report any equipment faults or maintenance issues promptly. About You You'll have: Previous experience in a similar kitchen or catering environment. A passion for producing quality food and delivering excellent customer service. Good organisational skills and the ability to work efficiently in a fast-paced environment. Knowledge of food hygiene, HACCP and health & safety practices. Strong communication and teamwork skills. Good numeracy skills and attention to detail. Flexibility to work split shifts, weekends and support special events when required. This is an excellent opportunity for someone who enjoys working in a busy kitchen environment, takes pride in producing quality food and thrives as part of a supportive team Vibe Recruit is acting as an Employment Agency in relation to this vacancy.

Creative Food & Events Manager Central London Liverpool Street 46,000 per annum performance-related bonus Monday to Friday 7:00am - 3:30pm The Opportunity A leading contract catering provider is seeking a Creative Food & Events Manager to join a flagship corporate site within a prestigious financial institution in Central London. This is a unique opportunity for a highly creative, food-driven individual who lives and breathes hospitality - someone who understands not just trends, but flavour, presentation, seasonality, and the full dining experience. The successful candidate will take ownership of a dynamic and ever-evolving food and events programme, delivering everything from immersive world food activation's and high-impact themed pop-ups to bespoke client events and external collaborations. This role is all about bringing creativity to life while maintaining exceptional organisation and execution. The Role Working closely with the on-site culinary and senior management teams, the Creative Food & Events Manager will lead the planning and delivery of engaging, trend-led food experiences that elevate the workplace environment and drive client engagement. This is a hands-on position, ideal for someone who thrives in a fast-paced setting and enjoys turning innovative ideas into polished, high-quality events. Key Responsibilities Events & Activations Lead the end-to-end planning and execution of a vibrant on-site events calendar Deliver creative monthly food showcases, world food themes, and seasonal activation's Coordinate and manage external street food vendors and pop-up collaborations Creative Concept Development Design engaging food concepts, menus, and experiences that resonate with a corporate audience Create visually impactful installations, themed setups, and food styling moments Supplier & Stakeholder Management Build strong relationships with suppliers and external partners Source innovative products and vendors through market research and industry engagement Collaborate closely with clients and internal teams to ensure expectations are exceeded Event Delivery & Operations Support and lead the execution of both internal and external events Ensure seamless delivery, maintaining exceptional standards of quality and presentation Performance & Commercial Awareness Manage event budgets and monitor performance outcomes Analyse engagement and continuously improve the offer Support cost control, stock awareness, and waste reduction initiatives Trend Research & Innovation Stay ahead of food and hospitality trends through high street research and industry events Work alongside chefs to continuously evolve and enhance the food offering Team Leadership Support and develop junior team members, ensuring high standards and smooth delivery Promote a collaborative, positive, and high-performing team culture About You Genuinely passionate about food, with a strong understanding of global cuisines and trends Creative thinker with the ability to turn ideas into high-quality, engaging experiences Highly organised, with the ability to manage multiple projects simultaneously Experience within contract catering, corporate hospitality, or events is highly desirable Confident working with suppliers, stakeholders, and senior clients Strong commercial awareness, including budget management and performance tracking Hands-on, proactive, and adaptable in a fast-paced environment Strong IT skills, particularly Excel Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Schools may currently be on their summer holidays, but we are actively recruiting now for September starts across Birmingham and the surrounding areas. School Cook Shifts : Monday to Friday between 7am - 2pm (hours may vary by site) Area : Across the Birmingham Area Pay : Weekly pay from £16.25ph (depending on experience) We are seeking friendly, reliable, enthusiastic & experienced School Cooks to support a variety of school sites throughout Birmingham and the surrounding areas on a temporary basis for the upcoming academic year. This is a fantastic opportunity for candidates looking for Monday to Friday daytime work while gaining valuable experience within educational settings. Whether you're an experienced School Cook, Chef or Catering Professional looking for flexible work in schools, we'd love to hear from you. About the Role As a School Cook, you will play a key role in preparing and cooking nutritious, high-quality meals for pupils and staff while supporting the efficient operation of busy school kitchens. Typical duties may include: Preparing and cooking meals in accordance with school menus and nutritional guidelines Managing food preparation and ensuring meals are served on time Monitoring food quality, portion control and presentation standards Maintaining high standards of food hygiene, health and safety, and allergen compliance Assisting with stock rotation, stock control and ordering requirements Supporting and working alongside catering assistants and kitchen staff Ensuring kitchen equipment and work areas are cleaned and maintained to a high standard What We Offer Competitive pay from £16.25 per hour (depending on experience) Monday to Friday daytime shifts Flexible work to fit around your availability School-friendly working hours, offering excellent work-life balance Opportunities to work across a variety of educational settings Potential for regular and ongoing assignments throughout the academic year What We're Looking For Previous experience as a School Cook, Chef, Cook Supervisor, Chef Manager Sous Chef or similar catering role Experience preparing and cooking meals in a high-volume catering environment Food Safety Level 2 Certificate (Level 3 desirable) Food Allergen Awareness Certificate (we can offer training) Safeguarding Training (we can offer training) Enhanced DBS certificate (we can process) Good knowledge of food hygiene regulations and allergen management Reliable, punctual and able to work effectively in a busy kitchen environment A positive attitude with excellent organisational and time management skills If you're a School Cook, Chef, Cook Supervisor or Catering Professional looking for flexible weekday work within a rewarding school environment, we'd love to hear from you. Apply today to secure your place for September starts, and one of our consultants will be in touch to discuss available opportunities. We are committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to satisfactory safeguarding and pre-employment checks.

Evening Chef de Partie Monday to Friday 35,000 Per Annum + Paid Overtime 13:30pm - 9:30pm 40-Hour Contract Corporate Contract Catering Hospitality & Events Looking for a role that offers exceptional food, a premium working environment, and every weekend off? We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. This is a fantastic opportunity to become part of a highly skilled brigade delivering exceptional hospitality, fine dining, and bespoke events within a modern corporate environment. Working a Monday to Friday evening shift, you'll play a key role in preparing and delivering everything from executive dinners and canap receptions to private dining and high-end hospitality functions. You'll also have the opportunity to significantly boost your earnings through paid overtime, with all additional hours paid. The Role As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions. Working alongside an experienced team, you'll help produce beautifully presented dishes using fresh, seasonal ingredients whilst maintaining the highest culinary standards throughout service. Responsibilities will include: Running your own section during evening hospitality service Preparing and delivering high-quality dishes for executive dining, private events and canap receptions Supporting the wider kitchen team during busy evening functions Maintaining exceptional food presentation and consistency Assisting with mise en place and service preparation Ensuring the highest standards of food safety, hygiene and organisation Contributing ideas towards seasonal menus and hospitality offerings Supporting occasional large-scale corporate events What We're Looking For Previous experience as a Chef de Partie within a quality-led kitchen Experience within hospitality, fine dining, hotels or premium contract catering would be highly desirable Passion for fresh food and high-quality ingredients Excellent organisation and attention to detail Calm under pressure with the ability to deliver consistently during busy service A positive attitude and strong team ethic Relevant culinary qualifications and current food safety knowledge What's On Offer 35,000 annual salary Monday to Friday working pattern 13:30pm - 9:30pm shift 40-hour contract Paid overtime Every weekend off Opportunity to work within one of London's leading corporate hospitality operations High-quality fresh food and premium ingredients Excellent career progression and ongoing development Supportive, professional kitchen brigade Staff meals whilst on duty If you're passionate about delivering exceptional food and want to join a business that genuinely values quality, work-life balance and career progression, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Head Chef Swindon £31,900 per annum Looking for a Head Chef role that offers an excellent work-life balance? What's on offer: £31,900 per year Monday to Friday only 7:00am to 3:00pm shifts No evenings or weekends On-site parking Excellent company benefits Fresh food operation Small, supportive team We are seeking a Head Chef to lead the kitchen within a busy contract catering site in Swindon. You'll be responsible for delivering high-quality fresh food, managing a small team, maintaining food safety standards, and ensuring the smooth day-to-day running of the kitchen. About You: Head Chef or Sous Chef background Passion for fresh food and quality service Strong leadership and organisational skills Knowledge of food hygiene and health & safety standards If you're looking for a great company, daytime hours, and the chance to lead a successful kitchen operation, we'd love to hear from you. Apply today. IND3

Hampton Care Home is a spacious, purpose-built home in the London suburb of Hampton, providing high-quality nursing, dementia, palliative and short-term care for up to 76 residents. Set across three floors with generous ensuite bedrooms, dedicated staff teams and secure landscaped gardens, the home offers a safe, supportive and welcoming environment designed for comfort, dignity and quality of lif click apply for full job details

Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: £13.50 - £14 per hr dependant on experience Job Type: Full-time/Part-time, Permanent. At Farmer Copleys, we celebrate and showcase everything that's great about British food and farming. We are proud to have an award-winning farm shop, our popular Moo Café, an on-site bakery and a thriving events business hosting weddings, funerals, baby showers and corporate functions. Throughout the year, we also welcome thousands of visitors to our seasonal events including our Tulip Festival, Pick Your Own strawberries and sunflowers and our much-loved Pumpkin Festival. Moo Café is open seven days a week, serving a delicious seasonal menu alongside daily specials. We are passionate about championing the very best of Yorkshire produce with our meat sourced from our award-winning on-site butchery. We are looking for an experienced Chef to join our busy kitchen team. This role offers daytime working hours , making it an excellent opportunity for someone looking for a better work-life balance while working in a fast-paced quality-driven environment. Main responsibilities: Assist the Head Chef and kitchen team with the preparation and cooking of food ensuring our reputation for delicious, consistent, high-quality dishes is maintained and customer satisfaction remains a priority. Help maintain the highest standards of food quality, cleanliness and presentation with an enthusiastic, professional and friendly approach. Comply with all food safety, hygiene, cleaning and allergen regulations. Support food monitoring procedures and assist in controlling kitchen costs. Ideal candidate: Has a genuine passion for food. Is ideally professionally qualified, although experienced chefs with excellent practical skills will also be considered. Has excellent culinary and presentation skills. Possesses strong organisational, communication and interpersonal skills. Is energetic, hardworking and takes pride in producing high-quality food. Is a reliable team player with a flexible approach to supporting colleagues when needed. Why Join Farmer Copleys? Daytime working hours, offering an excellent work-life balance. Work with fresh, locally sourced produce. Join a friendly, passionate team in one of Yorkshire's best-loved farms. Be part of a growing business that welcomes visitors all year round through our café, events and seasonal festivals. Benefits: Auto Enrolment Pension Scheme Staff Discount Flexible hours/shifts Health & wellbeing programme (after 12m service) On-site parking Sounds good? If you think you have the skills, passion and enthusiasm to join our team, we'd love to hear from you. Apply today! Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.

Chef in a Dementia Nursing Home 40 Hours per week Olney MK46 5GP £16.00/hr Working in a truly stunning Elderly Dementia Nursing Home, for a market leading healthcare provider. You must have at least 2 years UK catering experience. The Home is a new build luxury care home. WE ARE SORRY, BUT SPONSORSHIP OR CHANGE OF SPONSOR IS NOT AVAILABLE. AND THIS ROLE IS NOT SUITABLE FOR CANDIDATES LOOKING FOR 20 HRS A WEEK. You will be joining a fantastic group of homes. This is a brilliant role for a fantastic company. Roles available: • Permanent 40 hours per week (Guaranteed hours) • £16.00 per hour • Rated a superb 10 / 10 by CareHome Shift Pattern: • 40 hours per week between 7:00am - 8pm (Own transport Essential due to lack of public transport) • 40 hours is 5 x 8 hour shifts. • Alternative Weekends off. • No Late Nights. Key Duties and Responsibilities: • Plan and prepare daily menus that meet the nutritional needs and preferences of our residents. • Prepare meals that are appetising, visually appealing and within budget. • Maintain accurate records of food orders and inventory. • Ensure that all food is stored, prepared, and served in a safe and hygienic manner. • Train and supervise kitchen staff in food preparation and service. Skills and Attributes: • Proven experience as a Chef, preferably in a healthcare or hospitality setting. • Knowledge of nutrition and the ability to develop menus that meet dietary requirements. • Strong communication and interpersonal skills. • Knowledge of health and safety regulations and procedures. Education and Qualification: • Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications. • First Aid Certified. • NVQ Level 2/3 in Food Preparation/Catering.

Role: Head Chef Location: Jersey, Channel Islands Salary / Rate of pay: 51000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Head Chef to join their team at the flagship property in Jersey, Channel Islands What's in it for you? Live-in accommodation Recognition Schemes On site laundry facilities Bonus opportunities Free Uniform Meals on duty Employee well-being scheme Discount gym rates Training & development opportunities Great career progression Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for all sections of the holiday market. The hotel group is very big on ensuring that you have everything you need to make working with them as rewarding as possible as they know that excellent staff and management mean happy guests! As a family owned business they really care about who they have in the team, many of whom have been with the company for several years so you will be joining a stable management team. What's involved? As Head Chef you will have a wide range of autonomy on all things kitchen related and be passionate about excellent culinary standards and practices. You will, as Head Chef, have flair and imagination to develop exciting, innovative and creative menus to captivate the hotel guests from breakfast through to dinner. Naturally you will be coming with your own ideas on how to develop and improve the way the food operation functions and have the background to show you are able to do this to completion. A big part of the hotel groups ethos is their green credentials and a Head Chef with this in mind will be at a distinct advantage. Please do not apply if you are an office dwelling chef (although the paperwork side is an essential part of the role) as this is a very hands on role and you will motivate and guide the kitchen brigade by setting the example and standards they can follow. Be a passionate cook and be able to show a background in delivering delicious dishes and dining experiences that are memorable for all the right reasons. You will have experience as Head Chef in a multi outlet 4 star hotel and hold level 3 food hygiene or equivalent as a prerequisite. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Splunk SIEM Engineer Location: Manchester ( 3 days on site ) Contract Duration: Until 30 November 2026 IR35 Status: Inside IR35 Day Rate: 500-550 Start Date: 11/08/2026 About the Role We are seeking an experienced Splunk SIEM Engineer to join a leading organisation within the Financial Services sector. You will be responsible for designing, developing, administering, and enhancing enterprise SIEM capabilities while working across modern security technologies including Splunk Enterprise Security, Splunk Cloud, Microsoft Sentinel, and Cribl Stream. This is an exciting opportunity to work within a large-scale enterprise environment, helping improve threat detection, security monitoring, automation, and incident response capabilities. Essential Experience Bachelor's degree (minimum qualification). Strong experience administering and developing Splunk Enterprise . Extensive experience with Splunk Enterprise Security (ES) , including: Administering, managing, and maintaining SIEM environments. Developing SIEM use cases and correlation searches. Strong understanding of Splunk Data Models . Hands-on experience with Splunk Cloud . Hands-on experience with Microsoft Sentinel . Experience with Cribl Stream , including log ingestion, data routing, transformation, parsing, and data normalisation. Experience working in enterprise Security Operations environments, including threat detection, incident response, and security event analysis. Experience with SOAR platforms, playbook development, and security automation. Good understanding of network security, including Firewalls, proxies, network architecture, and common attack vectors. Excellent technical documentation and communication skills. Desirable Skills AWS and Azure cloud security. Containerised environments and SaaS security solutions. Python, PowerShell, SPL, KQL, and SQL. EDR, UBA, CASB, CSPM, vulnerability assessment, and threat intelligence platforms. CI/CD tools such as GitLab and Jenkins. Infrastructure as Code using Chef or Ansible. Knowledge of SOX, PCI-DSS, and GDPR. Incident response and digital forensics experience. Preferred Certifications CISSP GCIH GCFA Splunk Certified Architect Microsoft Sentinel Interested? If this opportunity is of interest, we'd love to hear from you. If this role isn't quite the right fit but you know someone who may be suitable, please feel free to share this opportunity with them.

Head Chef £50- 55k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen. The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to show true leadership and ambition for continued growth within your position. Requirements As Head Chef you will have Qualifications relevant to the position. The successful candidate should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and menu development; ability to continually advance the food offering. - Ideally expereience working for a further independent business, working for passionate driven owners and an ability to run the kitchen as your own Passionate about food, drink and the hospitality industry Previous 'specifically' pub casual dining experience Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details

Role: Sous Chef Location: Worcester Salary / Rate of pay: 38,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality) Package 38,000 + Around 7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high standards while leading and developing the team. Your responsibilities will include: Supporting the daily operation of the kitchen. Leading the kitchen in the Head Chef's absence. Preparing and delivering high-quality dishes. Training and motivating the kitchen team. Maintaining excellent food hygiene and safety standards. Managing stock and minimising waste. Helping deliver a smooth and efficient service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Worcester. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.