Job Description
Chef in a Dementia Nursing Home
40 Hours per week
Olney MK46 5GP
£16.00/hr
Working in a truly stunning Elderly Dementia Nursing Home, for a market leading healthcare provider. You must have at least 2 years UK catering experience. The Home is a new build luxury care home.
WE ARE SORRY, BUT SPONSORSHIP OR CHANGE OF SPONSOR IS NOT AVAILABLE. AND THIS ROLE IS NOT SUITABLE FOR CANDIDATES LOOKING FOR 20 HRS A WEEK.
You will be joining a fantastic group of homes. This is a brilliant role for a fantastic company.
Roles available:
• Permanent 40 hours per week (Guaranteed hours)
• £16.00 per hour
• Rated a superb 10 / 10 by CareHome
Shift Pattern:
• 40 hours per week between 7:00am - 8pm (Own transport Essential due to lack of public transport)
• 40 hours is 5 x 8 hour shifts.
• Alternative Weekends off.
• No Late Nights.
Key Duties and Responsibilities:
• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetising, visually appealing and within budget.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
Skills and Attributes:
• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Knowledge of health and safety regulations and procedures.
Education and Qualification:
• Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications.
• First Aid Certified.
• NVQ Level 2/3 in Food Preparation/Catering.
