38 jobs found

Chefs of all levels Pay rate between 16 - 26 per hour Monday to Sunday - various hours and days. Candidates with Enhanced DBS are highly desired. We are currently recruiting experienced Chefs of various levels to work in catering teams across care home, schools and contract catering units in Andover and surrounding areas. This is a rewarding opportunity to take full ownership of a kitchen, delivering nutritious, high-quality meals while maintaining excellent daytime hours. The Role As a chef, you will be responsible for overseeing the kitchen operation and delivering fresh, balanced, and tailored meals within a care home setting. You will play a key role in ensuring residents receive enjoyable, nutritious dining experiences every day. Key Responsibilities Lead and manage day-to-day kitchen operations Plan, prepare and cook fresh, nutritious meals tailored to residents' needs Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and cost efficiency Lead, supervise and develop kitchen staff Ensure full compliance with food safety, allergen, and health & safety regulations About You Proven experience as either a Head Chef/Sous Chef/CDP/Commis or Cook ready to step up Background in care homes, healthcare, or similar environments is desirable Strong understanding of special dietary requirements (e.g. soft diets, allergens) Passion for delivering high-quality food and resident-focused service Strong leadership, organisational, and communication skills Level 2 Food Safety (or willingness to obtain) If you are interested, please apply and one of our team will be in touch Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

The Opportunity Global Highland are recruiting for a chef to join a busy kitchen team for our client in Kingussie. This is a full time role is on a temporary basis to cover the summer season. Working with exceptional local produce you would create fresh, seasonal dishes, home baked cakes and traybakes and innovative daily specials that showcase the best ingredients from local suppliers. Key Responsibility Lead and deliver a high-volume lunch service to consistently high standards. Develop and prepare daily specials using fresh, seasonal, and locally sourced ingredients. Produce a range of high-quality home-baked cakes, tray bakes, and sweet treats for daily sale. Maintain exceptional standards of food quality, presentation, and consistency. Manage food preparation, ordering, stock control, and stock rotation. Ensure compliance with all food safety, hygiene, and HACCP requirements. Minimise waste and maximise profitability through effective kitchen management. Maintain a clean, organised, and efficient kitchen environment. Requirements Essential Previous experience as a Chef, Sous Chef or Senior CDP required. Candidates to have a strong background in fresh food preparation and high volume service. Previous experience in a cafe, brunch, street food or casual dining experience is preferred but not essential. Ability to create and cost menus effectively. Strong understanding of food safety and hygiene regulations The ideal candidate should be able to work independently and also be able to take ownership of the kitchen. What's on Offer Primarily day shift hours with a focus on lunch service. Rate of pay £15 per hour. Transport is provided to the location via minibus from Aviemore/Kingussie/Kincraig so driving is not essential. Apply Now Apply now by sending your CV via this advert or contact Sophie at Global Highland on (phone number removed) for more information.

Senior Chef de Partie Edinburgh City Centre £13.25 per hour 35-45 hours per week Good Tips (TRONC) There's never been a more challenging time for the hospitality industry - or more opportunities for hard-working, reliable chefs. We are working with a respected, industry-leading client to help staff their kitchen with the next generation of professional cooks. This is the kind of kitchen that will stand you in good stead for a career in hospitality. Positive energy, reliability, hard work and a willingness to learn are the most crucial qualities for success in the industry right now - if you have Senior Chef de Partie experience or good CDP experience in a similar, high-volume role, we would love to hear from you. If you believe you have all the right qualities, but haven't managed to get the experience yet, get in touch - character and ambition go a long way right now. The Role As Senior Chef de Partie, you will be responsible for running your section and ensuring dishes are prepared and presented to a high standard. You'll work closely with the wider kitchen team to maintain smooth service and uphold kitchen standards. You'll bring, and also learn, technique, recipes, speed of work and dedication to consistency. Key Responsibilities - Managing your section during prep and service - Preparing, cooking, and presenting dishes to a consistently high standard - Supporting and guiding junior team members - Maintaining food hygiene and safety standards - Assisting with stock control and reducing waste - Contributing to menu ideas and daily specials Non-negotiables - Experience as a Senior Chef de Partie or a strong CDP ready to progress - Professional attitude - hard-working, well-presented, a team player - Desire to learn and grow as a chef - Eye for details and consistency - Strong interest in real food and good cooking What's on Offer - Competitive hourly rate of £13.25 per hour and great tips that reflect the hard work expected of staff - Flexible full-time hours (35-45 per week) - Opportunity to develop within a supportive kitchen team - Career progression within a respected Edinburgh venue If you're serious about building a career in cooking and feel ready to test yourself in a demanding, but rewarding kitchen, we'd love to hear from you. Apply now through Flexible Workforce Solutions to find out more. Flexible Workforce Solutions are acting as the recruiter on behalf of our client - there is no Visa Sponsorship available for this role.

Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

JUNIOR SOUS CHEF - NEWCASTLE HOTEL-BASED. 40 HOURS CONTRACT. What's in it for you? Contracted 40-hour week on a 5/7 shift pattern with a flexible rota. Salary up to 30,500 p.a. + Tronc. 25 days holiday plus bank holidays. Friends and Family discounts across the group venue network. Meals provided on duty. Who are they? A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork. The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs. The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions. The Role Working directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency. Run the kitchen operation capably in the absence of the Head Chef and Senior Sous. Supervise and support a day-to-day team of CDPs and KPs. Maintain standards across both casual dining and banqueting menus. Provide solid, dependable leadership to a developing team. Apply today, or share this opportunity with someone in your network.

Hotel Chef de Partie - 37k+ Package Inverness - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Inverness based Hotel. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 33,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: 16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.

Role Overview We are seeking a talented and reliable Chef / Chef de Partie (CDP) to join our culinary team. This role is ideal for an experienced chef who takes pride in delivering high-quality, nutritious, and beautifully presented meals. Whether your background is in fast-paced a-la-carte dining or the rewarding environment of health and social care, your culinary expertise will ensure our service users and guests receive an exceptional dining experience. Key Responsibilities Meal Preparation & Service: Standardize, prepare, and cook high-quality dishes according to the required dietary needs or menu specifications. Menu Planning: Assist in designing and executing engaging menus (including a-la-carte or specialized dietary menus where required). Kitchen Operations: Manage daily section tasks, ensuring prep work is completed efficiently and food waste is minimized. Food Safety & Hygiene: Maintain strict compliance with food safety regulations (HACCP), ensuring the kitchen, equipment, and utensils are kept to the highest standards of cleanliness. Stock Management: Assist with stock control, rotation (FIFO), and correct storage of ingredients. Requirements & Qualifications Experience Minimum of 6 months of professional chef experience within the UK is essential. Proven experience working as a Chef, Chef de Partie (CDP), or A-la-carte Chef. Background (Preferred) Experience working as a Chef within a Care Home environment is highly desirable. Alternatively, solid experience as an A-la-carte Chef within any culinary sector in the UK.

Chef de Partie 32,000 per annum 52 week contract or term time only position available working 40 hours per week Interaction Recruitment is working with one of the UK s leading contract caterers, to recruit for Chef De Partie in one of their independent school in Northamptonshire. As a experienced Chef de Partie? Job Description We are looking for Chef de Partie to join a team in Brackley area. As a CDP you will support the head chef and rest of the team in preparing school meals for ensure the highest standards of food quality and presentation. You will be helping to cater for 350 pupils (breakfast / lunch / dinner). Salary: £32,000 per annum, 40hours per week, 52 weeks per annum Hours: AM shifts 07:00-15:00 and PM shifts 11:00-19:00, predominantly Monday to Friday Cooking from fresh produce Support the rest of the team to ensure smooth & speedy service Able to use your own initiative and be able to work on your own Participate in menu tastings, special events Have passion for cooking and presentation Qualifications Proven experience as a CDP or commis chef NVQ level 1 or NVQ Level 2 in Catering & Hospitality & Food Hygiene Level 2 Excellent organizational and multitasking abilities Have the right attitude to learn & further progress your skills Understand food safety standards and best practices Benefits: Free meals whilst at work Career development opportunities Reward & recognition schemes Work/life balance / Weekends off Discounts for variety of Highstreet shops, travel, cinema tickets etc 28 Holiday days inclusive of bank holidays Pension scheme Competitive salary Please apply within or contact Interaction Recruitment in Northampton, Lucie or Cheryl (phone number removed) for more information.

Chef de Partie (CDP) Location: Hounslow, West London Pay Rate: 16.35 per hour We are looking for a skilled and enthusiastic Chef de Partie (CDP) to join our busy kitchen team for a hospitality and catering company in Hounslow, West London. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and is committed to delivering high-quality food Shift Pattern 5 days on, 2 days off Flexible working days, including weekends Early and late shifts on a rota basis Key Responsibilities Prepare and cook high-quality dishes to company standards. Manage your designated section efficiently during service. Maintain high standards of food hygiene, cleanliness, and health & safety. Support the Head Chef and Sous Chef with the day-to-day running of the kitchen. Work effectively as part of a busy, professional kitchen team. Essential Requirements Previous experience as a Chef de Partie (CDP) or in a similar role. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills. Flexibility to work early, late, and weekend shifts. Food Hygiene Certificate (desirable). Must be able to provide an HMRC Employment History Letter and 5 years of checkable employment history. Must be able to obtain or hold an Enhanced DBS check. Successful candidates will be required to complete a practical chef assessment as part of the recruitment process. What We Offer Competitive pay of 16.35 per hour. Full-time, consistent hours. A supportive and professional working environment. Opportunities for career development and progression. Apply Now If you're a dedicated Chef de Partie looking for your next opportunity, we'd love to hear from you. Apply today and become part of our professional kitchen team in Hounslow, West London. INDHOSP

Interaction Recruitment are working with an independent school based in Buckinghamshire. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year. Job Title: Sous Chef Location: Buckinghamshire Salary: £40,000 per annum + benefits Hours: 45 hours per week, overtime paid Shift Pattern: AM shifts 06 00 or 11 30, working up to 25 weekends per year Overview: The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. The role involves day-to-day kitchen leadership, high volume cooking from fresh ingredients, feeding up to 1200 pupils daily. Key Responsibilities Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team. Maintain high standards of food preparation, hygiene, and presentation. Train kitchen staff in new menus, recipes, and health and safety compliance. Person Specification Essential Qualifications and Skills: NVQ Level 1&2 or City & Guilds 7061/2 in professional cookery. Food Hygiene Certificate Level 3 or equivalent. At least 3-5 years of experience as CDP or Sous chef, ideally from high volume cooking background Desirable: Experience with catering for large groups or boarding schools. Supervisory experience in educational catering settings. Working Conditions and Benefits Full-time or term-time contract depending on the school. Competitive salary in line with experience and scale of school operations. Continuous professional development opportunities and training. Holiday entitlement and healthcare/pension benefits as applicable. Applicants: Successful applicants will need to undergo a completion of Enhanced DBS Must have full UK Right to Work Shall drive and have access to a reliable vehicle Should be reliable, punctual, professional and presentable Must be a qualified and/or time served Chef with evidence of Food Hygiene / Food Allergens training Ideally a Sous Chef with independent or public school experience Will have fresh produce experience Benefits: Overtime paid over 45 hours Excellent Career progression within the company 24 weeks enhanced maternity, surrogacy, and adoption leave 4 weeks secondary career and fertility treatment leave 3 volunteering days a year Annual health check Mental health and nutrition consultations Flexible contracts and working schedules Learning and development opportunities Team and company-wide award events Free meals when you re working in one of our schools Excellent pension scheme and life insurance Discounts at retail and leisure outlets Contact: Lucie Campbell or Cheryl Wilson at Interaction Recruitment Northampton Branch Tel: (phone number removed) Address: 82a Abington St, Northampton, NN1 2AP Contact Interaction Recruitment Catering & Hospitality, call into the office or apply this advert at your earliest opportunity to be considered for this vacancy.

Role: Junior Sous Chef Location: Tonbridge, Kent Salary: 40,000 Package Platinum Recruitment is working in partnership with a stunning countryside pub and restaurant near Tonbridge, Kent, and we have an exciting opportunity for a Junior Sous Chef to join their talented kitchen team. What's in it for you? Join a business that genuinely invests in its people, offering excellent career opportunities alongside a fantastic benefits package. Ongoing training and development with support from the Executive Chef. Clear career progression within a growing business. Birthday off every year. Regular staff socials, rewards, and recognition schemes. Generous discounts on food, rooms, and experiences for you, your friends, and family. Pension scheme, referral bonuses, and long service rewards. Package 40,000 Package Why choose our client? Our client is a beautifully restored country pub and restaurant set in the heart of the Kent countryside. Combining rustic charm with contemporary style, the venue has built a strong reputation for its seasonal menus, locally sourced ingredients, and exceptional hospitality. With a busy restaurant, bar, and outdoor dining spaces, it's a popular destination for both locals and visitors looking for outstanding food in a relaxed setting. What's involved? Support the Head Chef and Sous Chef with the day-to-day running of the kitchen. Prepare and cook fresh, high-quality dishes during service. Take responsibility for your section and ensure it is service-ready. Help train and support junior members of the kitchen team. Maintain excellent food hygiene and health & safety standards. Assist with stock control, ordering, and minimising waste. Work closely with the team to deliver a smooth and efficient service. Step up and lead the kitchen when required. Ensuring a smooth and efficient service at all times. If you're an ambitious Junior Sous Chef or a CDP ready to move up, we'd love to hear from you. Click Apply Now and one of our team will be in touch to discuss this Junior Sous Chef opportunity near Tonbridge, Kent Don't forget to ask your consultant about our "Recommend a Friend" scheme, where you could earn up to 250 for a successful referral. Consultant: Jason Reed Job Number : (phone number removed) / INDCHEFS Job Title : Junior Sous Chef Location: Tonbridge, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

SOUS CHEF £35K+ HOOK DAYTIME HOURS The Role Our client a Busy Cafe Style Kitchen in Hook is lokoing currently for a 2nd chef/ experienced CDP The café is the tasting plate for the adjacent farm shop, showcasing the best of what they sell and what's in season. This is a hands on role for an experienced chef who enjoys working at pace, leading by example, and cooking with high quality ingredients sourced directly from the farm shop and trusted suppliers. Responsibilities As Sous Chef, you'll: Support the Head Chef in running a busy café kitchen Lead service in a high volume, daytime environment Use farm shop ingredients to create fresh, seasonal dishes Have input into menu planning , specials, and development Maintain high standards of food quality, consistency, and hygiene Help train and motivate the kitchen team This is a practical, front line role ideal for a strong Sous Chef or an experienced Chef de Partie ready to step up. Reuirements As Sous Chef You Will have: Experience working as a Sous Chef or senior chef in a busy kitchen Strong organisational skills and calmness under pressure A genuine passion for food and ingredients Someone who enjoys teamwork and takes pride in delivering great service The Benefits Closed at Christmas (minimum 3 days) and Easter (2 days) Staff discount in the farm shop. Work for a family run business , not a chain Daytime focused café hours (no late nights) Real involvement in menus and food direction A supportive team and food led working environment On Site Parking Hours & Location Full time role Weekend work required Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Pay rate: Competitive salary, negotiable depending on experience Shift Pattern: 4 days per week We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.

Chef de Partie - 40k+ Package Glasgow city centre - Big company, new brand, recent opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 35k, plus amazing tronc payments and a range of additional non-financial benefits. In this CDP role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, following direction and maintaining excellent food safety standards at all times. Run assigned sections during service and gain experience across multiple areas of the kitchen through regular rotation. Apply sound knowledge of ingredients, food preparation methods, and food hygiene requirements. Focus on delivering high-quality food and first-class customer satisfaction. Maintain a flexible, enthusiastic attitude and effectively manage competing priorities. Demonstrate excellent organisation and reliability while thriving in a busy kitchen environment. You, our next Chef de Partie Previous experience as a Chef de Partie in a busy, quality kitchen, operating around rosette level as a minimum. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in Glasgow, city centre. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

CDP - £32000K plus £300-£450 pm service charge plus tips Woking a 4 on 3 day off rota. On Site Parking, Great Development Opportunities Stunning 2aa rosette Awarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4 star hotel in Weybridge. The Client Under the guidance of a talented Head Chef as Sous Chef you will be given a fantastic development opportunity.The site hosts The 2 AA Rosette restaurant bar and grill and bar a contemporary concept with with the highest quality throughout. The Hotel also has a busy events schedule. This job is varied with changing menus and new developments coming frequently. Ideally you will have: Previous Proven experience in a relavent Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Hours 48hrs a week 12 hr days 4 days on and 3 days off. Salary and Benefits Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Gym membership On-site parking Referral programme Wellness programme If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Turn up the Heat; Your next CDP role awaits. Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation. As Chef de Partie, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail. The ideal Chef de Partie will; Already be working at one Rosette level. Two would be fantastic, but not essential. Really want to work here. Possess drive, and a real passion for cooking. Be eager to learn and develop in the role. Relish contributing to ideas for the menu. Appreciate the work/life balance that is offered, in a non-corporate environment. Show initiative and offer flexibility. Have a current minimum Level 2 Food Safety Certificate, but this can be arranged. Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes. Have a love for seasonal and local produce. Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep. Have experience at Chef de Partie level in a similar property, or the Client would be happy to consider a Senior Commis / Demi Chef de Partie who is looking to step up and learn. Show willingness to learn new skills, and an active team player with excellent communication skills. Chef de Partie; A competitive salary of £37K per annum (£32K base + approx £5K Tronc) NEST Pension from day one. Delicious meals and unlimited soft drinks on shift. Free Parking 28 days holiday. Christmas Bonus Scheme. Discretionary annual bonus. Yearly staff party Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more! Work flexibility over the Christmas & New Year Periods. Career progression opportunities. We regret that accommodation is not available, and so your own transport will be necessary. PS1

KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment. Working Hours: Varied shifts - typically 06:30 to 20:30 Pay Rate: £16 click apply for full job details