Please note: Sponsorship is not available for this position. We are recruiting for an experienced and passionate Hospitality Supervisor to join a high-quality residential and dementia care home in the Waterlooville and Denmead area. This is an excellent opportunity for someone with a strong background in hospitality, hotel management, catering management or a similar customer-focused environment who takes pride in delivering exceptional standards of service. Reporting to the General Manager, you will take responsibility for overseeing the day-to-day hospitality operations within the home, ensuring residents, families and visitors receive a consistently welcoming, professional and enjoyable experience. The Role As Hospitality Supervisor, you will play a key role in ensuring all hospitality services operate smoothly and to a high standard. You will oversee areas including dining service, catering standards, housekeeping, customer service and hospitality support for events and functions. You will work closely with the General Manager, Head Chef and wider care home team to ensure residents are comfortable, their individual needs and preferences are respected, and the environment remains clean, welcoming and well maintained. You will also be responsible for supporting and developing team members, monitoring service standards and helping to maintain effective budgetary control. Key Responsibilities Oversee the day-to-day hospitality operations throughout the care home. Maintain consistently high standards of cleanliness, presentation and customer service. Monitor and manage departmental budgets, ensuring expenditure remains controlled and approved suppliers are used. Support the recruitment, induction, training and ongoing management of hospitality team members. Ensure employees understand the standards expected of them and that these standards are maintained. Work closely with the Head Chef to ensure residents receive high-quality, enjoyable and well-presented meals. Monitor food presentation, menu standards and overall dining experience. Ensure catering services provide excellent quality while remaining commercially responsible and value for money. Regularly monitor dining areas during mealtimes to ensure service standards are maintained. Engage with residents to understand their preferences and ensure hospitality services meet their individual needs. Ensure residents, relatives and visitors receive a warm, professional and helpful service at all times. Support events, celebrations and functions within the home, ensuring hospitality arrangements are organised to a high standard. Attend evening and weekend events where required. Carry out regular audits of hospitality areas, cleanliness, presentation and service standards. Support purchasing and stock control processes. Ensure appropriate procedures relating to food preparation, presentation, hygiene and service are followed. Work collaboratively with the wider care home team to maintain excellent customer service standards. Identify training or development requirements and support team members in improving their performance. Help create a positive, welcoming and professional environment for residents, visitors and colleagues. About You We are looking for someone who is confident leading a hospitality operation and understands the importance of creating an excellent experience for residents and their families. You should have: Previous experience within hospitality, hotel management, catering management or a similar supervisory position Strong customer service skills communication and interpersonal skills Knowledge of budget control and purchasing Experience monitoring service and environmental standards Good knowledge of food preparation, presentation and dining service Strong organisational and time-management skills The ability to lead, motivate and develop team members High attention to detail A professional, approachable and positive attitude The flexibility to work some evenings and weekends when functions or events take place Experience within a care home, healthcare or residential environment would be advantageous, although candidates with strong hospitality management experience from hotels, restaurants or catering environments are also encouraged to apply. Benefits The successful Hospitality Supervisor will receive a range of company benefits, which may include: Paid breaks Uniform provided Staff meals Workplace pension Employee Assistance Programme Employee discount scheme Cycle scheme Eye care support Refer-a-Friend scheme Reward vouchers Company recognition and award schemes If you are an experienced hospitality professional who enjoys leading a team, maintaining high standards and delivering an excellent service, we would be pleased to hear from you.
Aug 12, 2026
Full time
Please note: Sponsorship is not available for this position. We are recruiting for an experienced and passionate Hospitality Supervisor to join a high-quality residential and dementia care home in the Waterlooville and Denmead area. This is an excellent opportunity for someone with a strong background in hospitality, hotel management, catering management or a similar customer-focused environment who takes pride in delivering exceptional standards of service. Reporting to the General Manager, you will take responsibility for overseeing the day-to-day hospitality operations within the home, ensuring residents, families and visitors receive a consistently welcoming, professional and enjoyable experience. The Role As Hospitality Supervisor, you will play a key role in ensuring all hospitality services operate smoothly and to a high standard. You will oversee areas including dining service, catering standards, housekeeping, customer service and hospitality support for events and functions. You will work closely with the General Manager, Head Chef and wider care home team to ensure residents are comfortable, their individual needs and preferences are respected, and the environment remains clean, welcoming and well maintained. You will also be responsible for supporting and developing team members, monitoring service standards and helping to maintain effective budgetary control. Key Responsibilities Oversee the day-to-day hospitality operations throughout the care home. Maintain consistently high standards of cleanliness, presentation and customer service. Monitor and manage departmental budgets, ensuring expenditure remains controlled and approved suppliers are used. Support the recruitment, induction, training and ongoing management of hospitality team members. Ensure employees understand the standards expected of them and that these standards are maintained. Work closely with the Head Chef to ensure residents receive high-quality, enjoyable and well-presented meals. Monitor food presentation, menu standards and overall dining experience. Ensure catering services provide excellent quality while remaining commercially responsible and value for money. Regularly monitor dining areas during mealtimes to ensure service standards are maintained. Engage with residents to understand their preferences and ensure hospitality services meet their individual needs. Ensure residents, relatives and visitors receive a warm, professional and helpful service at all times. Support events, celebrations and functions within the home, ensuring hospitality arrangements are organised to a high standard. Attend evening and weekend events where required. Carry out regular audits of hospitality areas, cleanliness, presentation and service standards. Support purchasing and stock control processes. Ensure appropriate procedures relating to food preparation, presentation, hygiene and service are followed. Work collaboratively with the wider care home team to maintain excellent customer service standards. Identify training or development requirements and support team members in improving their performance. Help create a positive, welcoming and professional environment for residents, visitors and colleagues. About You We are looking for someone who is confident leading a hospitality operation and understands the importance of creating an excellent experience for residents and their families. You should have: Previous experience within hospitality, hotel management, catering management or a similar supervisory position Strong customer service skills communication and interpersonal skills Knowledge of budget control and purchasing Experience monitoring service and environmental standards Good knowledge of food preparation, presentation and dining service Strong organisational and time-management skills The ability to lead, motivate and develop team members High attention to detail A professional, approachable and positive attitude The flexibility to work some evenings and weekends when functions or events take place Experience within a care home, healthcare or residential environment would be advantageous, although candidates with strong hospitality management experience from hotels, restaurants or catering environments are also encouraged to apply. Benefits The successful Hospitality Supervisor will receive a range of company benefits, which may include: Paid breaks Uniform provided Staff meals Workplace pension Employee Assistance Programme Employee discount scheme Cycle scheme Eye care support Refer-a-Friend scheme Reward vouchers Company recognition and award schemes If you are an experienced hospitality professional who enjoys leading a team, maintaining high standards and delivering an excellent service, we would be pleased to hear from you.
Hamberley Care Management Limited
City, Birmingham
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Cofton Park Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Cofton Park Manor Cofton Park Manor is a luxurious care home in Cofton Hackett, Birmingham, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Aug 12, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Cofton Park Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Cofton Park Manor Cofton Park Manor is a luxurious care home in Cofton Hackett, Birmingham, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Chef de Partie Full Time, Permanent £30,508 £34,732 per annum This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude. Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance. Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off. Essential skills, experience and qualifications: Level 2 Food Safety Certificate or equivalent Level 3 Professional Cookery or equivalent qualification/experience Experience in a busy kitchen including large-scale catering General experience in all sections of a kitchen Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types Good knowledge of handling food allergies Ability to keep all necessary records in accordance with the food hygiene regulations Familiarity with health and safety practices including COSHH and HACCP Excellent benefits including: 30 days holiday including Christmas shutdown, plus bank holidays Generous contributory pension scheme Uniform provided and laundered Training & development opportunities Strong focus on positive work-life balance Travel pass/cycle to work scheme Meals on duty New College is an Equal Opportunities Employer.
Aug 12, 2026
Full time
Chef de Partie Full Time, Permanent £30,508 £34,732 per annum This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude. Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance. Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off. Essential skills, experience and qualifications: Level 2 Food Safety Certificate or equivalent Level 3 Professional Cookery or equivalent qualification/experience Experience in a busy kitchen including large-scale catering General experience in all sections of a kitchen Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types Good knowledge of handling food allergies Ability to keep all necessary records in accordance with the food hygiene regulations Familiarity with health and safety practices including COSHH and HACCP Excellent benefits including: 30 days holiday including Christmas shutdown, plus bank holidays Generous contributory pension scheme Uniform provided and laundered Training & development opportunities Strong focus on positive work-life balance Travel pass/cycle to work scheme Meals on duty New College is an Equal Opportunities Employer.
About the Role We are looking for a caring and reliable Part-Time Chef to join our small children's residential home. The home supports young people with emotional and behavioural needs, and mealtimes play an important role in creating a warm, homely environment. You will be responsible for preparing nutritious, home-cooked meals, taking into account individual dietary needs, allergies, cultural preferences, and encouraging healthy eating habits. You will work closely with the staff team to create a positive dining experience that makes young people feel valued and at home. Key Responsibilities Prepare and cook healthy, balanced meals for up to insert number young people and staff. Plan varied weekly menus that meet nutritional standards and young people's preferences. Cater for special dietary requirements, allergies, cultural and religious needs. Maintain high standards of food hygiene, cleanliness and kitchen organisation. Complete daily food temperature records and cleaning schedules. Order food supplies and manage stock effectively within budget. Ensure correct storage, rotation and labelling of food. Minimise food waste while maintaining meal quality. Work flexibly to support birthdays, celebrations and special occasions where required. Promote a welcoming, family-style dining environment. Essential Requirements Previous experience as a Chef or Cook. Level 2 Food Hygiene Certificate. Knowledge of food safety legislation and allergen awareness. Good organisational and time management skills. Friendly, approachable and able to work independently. Understanding of the importance of safeguarding and confidentiality. Desirable Experience working within a children's residential home, school, nursery or care setting. Knowledge of healthy nutrition for children and young people. Enhanced DBS on the Update Service (or willingness to obtain one). What We Offer Competitive hourly rate. Flexible working hours. Supportive and friendly team environment. Ongoing training and development. The opportunity to make a real difference to the lives of children and young people by providing enjoyable, nutritious meals in a caring home environment.
Aug 12, 2026
Full time
About the Role We are looking for a caring and reliable Part-Time Chef to join our small children's residential home. The home supports young people with emotional and behavioural needs, and mealtimes play an important role in creating a warm, homely environment. You will be responsible for preparing nutritious, home-cooked meals, taking into account individual dietary needs, allergies, cultural preferences, and encouraging healthy eating habits. You will work closely with the staff team to create a positive dining experience that makes young people feel valued and at home. Key Responsibilities Prepare and cook healthy, balanced meals for up to insert number young people and staff. Plan varied weekly menus that meet nutritional standards and young people's preferences. Cater for special dietary requirements, allergies, cultural and religious needs. Maintain high standards of food hygiene, cleanliness and kitchen organisation. Complete daily food temperature records and cleaning schedules. Order food supplies and manage stock effectively within budget. Ensure correct storage, rotation and labelling of food. Minimise food waste while maintaining meal quality. Work flexibly to support birthdays, celebrations and special occasions where required. Promote a welcoming, family-style dining environment. Essential Requirements Previous experience as a Chef or Cook. Level 2 Food Hygiene Certificate. Knowledge of food safety legislation and allergen awareness. Good organisational and time management skills. Friendly, approachable and able to work independently. Understanding of the importance of safeguarding and confidentiality. Desirable Experience working within a children's residential home, school, nursery or care setting. Knowledge of healthy nutrition for children and young people. Enhanced DBS on the Update Service (or willingness to obtain one). What We Offer Competitive hourly rate. Flexible working hours. Supportive and friendly team environment. Ongoing training and development. The opportunity to make a real difference to the lives of children and young people by providing enjoyable, nutritious meals in a caring home environment.
The Cinnamon Care Collection
Leicester, Leicestershire
New Care Home Opening September 2026 Kitchen Assistant £12.71 per hour plus company benefits Full Time Hours - Includes alternate weekend working A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Please note - We cannot offer sponsorship for this position Thurnby Fields is a luxurious residential and dementia care home based in Leicester, offering state-of-the-art facilities, which include 73 large en-suite bedrooms and 10 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Aug 12, 2026
Full time
New Care Home Opening September 2026 Kitchen Assistant £12.71 per hour plus company benefits Full Time Hours - Includes alternate weekend working A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Please note - We cannot offer sponsorship for this position Thurnby Fields is a luxurious residential and dementia care home based in Leicester, offering state-of-the-art facilities, which include 73 large en-suite bedrooms and 10 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Salary: £38,000 per annum (Negotiable depending on experience) Working Hours 12:00 pm 8:00 pm Full-time position (weekend availability required) Key Responsibilities Lead and manage the day-to-day running of the kitchen. Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu click apply for full job details
Aug 12, 2026
Full time
Salary: £38,000 per annum (Negotiable depending on experience) Working Hours 12:00 pm 8:00 pm Full-time position (weekend availability required) Key Responsibilities Lead and manage the day-to-day running of the kitchen. Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu click apply for full job details
Assistant Restaurant Manager Gloucestershire / Cotswolds Salary: Around £30,000 + benefits Hours: Full-time, 5 days over 7, including evenings and weekends We are working with a distinctive and ambitious restaurant set within a beautiful countryside environment. With a fascinating family heritage the business has a strong connection to the local area and a real appreciation for quality. That heritage has now evolved into a modern hospitality business combining excellent food, great drinks, a relaxed atmosphere and high standards of service. We are looking for an experienced Assistant Restaurant Manager to join the team and help deliver an outstanding experience for every guest. This is a hands-on role for someone who enjoys being on the floor, leading a team and creating the kind of service that keeps customers coming back. The Role Reporting to the Restaurant Manager, you will help oversee the daily operation of the bar and grill, ensuring consistently high standards across service, guest experience and team performance. You will be a visible and enthusiastic leader, supporting the team through busy services and helping to create a welcoming, energetic and professional atmosphere. Key Responsibilities Support the Restaurant Manager with the day-to-day running of the restaurant Take responsibility for the operation in the Manager's absence Lead by example during busy services Motivate, coach and develop the front of house team Deliver a high standard of friendly, professional service Ensure guests receive a memorable experience from arrival to departure Run pre-service briefings and maintain excellent communication Work closely with the kitchen and bar teams to ensure smooth service Deal confidently with guest queries and feedback Support private dining, events and larger bookings Assist with rotas, stock control and other operational duties Maintain high standards of cleanliness, presentation and compliance Help develop and maintain strong service standards as the business grows About You We are looking for someone with genuine enthusiasm for hospitality who enjoys working in a busy, quality-led environment. You could currently be an Assistant Restaurant Manager, Restaurant Supervisor, Senior Supervisor or experienced Chef de Rang looking to take the next step. You'll ideally have: Previous experience within a quality restaurant, bar & grill, hotel or similar environment Strong front of house and restaurant service experience The confidence to lead a team during busy periods A genuine passion for food, drink and hospitality Excellent customer service and communication skills A positive, energetic and hands-on management style Good attention to detail and high standards The ability to remain calm and organised under pressure A team-focused approach and willingness to get stuck in The Opportunity This is a great opportunity to join a business with a strong identity, an interesting heritage and ambitious plans for the future. The restaurant has a premium feel but is designed to be welcoming, relaxed and enjoyable somewhere guests can come for a great meal, drinks with friends, a special occasion or simply a good night out. For the right person, there is plenty of scope to develop their career as the business continues to grow. Due to the rural location, access to your own transport is recommended. Applicants must have the right to work in the UK at the time of application. Unfortunately, visa sponsorship is not available for this position. Please send your cv to (url removed) PS2
Aug 12, 2026
Full time
Assistant Restaurant Manager Gloucestershire / Cotswolds Salary: Around £30,000 + benefits Hours: Full-time, 5 days over 7, including evenings and weekends We are working with a distinctive and ambitious restaurant set within a beautiful countryside environment. With a fascinating family heritage the business has a strong connection to the local area and a real appreciation for quality. That heritage has now evolved into a modern hospitality business combining excellent food, great drinks, a relaxed atmosphere and high standards of service. We are looking for an experienced Assistant Restaurant Manager to join the team and help deliver an outstanding experience for every guest. This is a hands-on role for someone who enjoys being on the floor, leading a team and creating the kind of service that keeps customers coming back. The Role Reporting to the Restaurant Manager, you will help oversee the daily operation of the bar and grill, ensuring consistently high standards across service, guest experience and team performance. You will be a visible and enthusiastic leader, supporting the team through busy services and helping to create a welcoming, energetic and professional atmosphere. Key Responsibilities Support the Restaurant Manager with the day-to-day running of the restaurant Take responsibility for the operation in the Manager's absence Lead by example during busy services Motivate, coach and develop the front of house team Deliver a high standard of friendly, professional service Ensure guests receive a memorable experience from arrival to departure Run pre-service briefings and maintain excellent communication Work closely with the kitchen and bar teams to ensure smooth service Deal confidently with guest queries and feedback Support private dining, events and larger bookings Assist with rotas, stock control and other operational duties Maintain high standards of cleanliness, presentation and compliance Help develop and maintain strong service standards as the business grows About You We are looking for someone with genuine enthusiasm for hospitality who enjoys working in a busy, quality-led environment. You could currently be an Assistant Restaurant Manager, Restaurant Supervisor, Senior Supervisor or experienced Chef de Rang looking to take the next step. You'll ideally have: Previous experience within a quality restaurant, bar & grill, hotel or similar environment Strong front of house and restaurant service experience The confidence to lead a team during busy periods A genuine passion for food, drink and hospitality Excellent customer service and communication skills A positive, energetic and hands-on management style Good attention to detail and high standards The ability to remain calm and organised under pressure A team-focused approach and willingness to get stuck in The Opportunity This is a great opportunity to join a business with a strong identity, an interesting heritage and ambitious plans for the future. The restaurant has a premium feel but is designed to be welcoming, relaxed and enjoyable somewhere guests can come for a great meal, drinks with friends, a special occasion or simply a good night out. For the right person, there is plenty of scope to develop their career as the business continues to grow. Due to the rural location, access to your own transport is recommended. Applicants must have the right to work in the UK at the time of application. Unfortunately, visa sponsorship is not available for this position. Please send your cv to (url removed) PS2
:Chef Role - Theatre Restaurant & Events This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week click apply for full job details
Aug 12, 2026
Full time
:Chef Role - Theatre Restaurant & Events This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week click apply for full job details
Job: Senior Development Chef Location: Covering Boston, Spalding Salads & Bourne Permanent role with mobile support responsibilities, rather than being based at site only. Hours: Monday - Friday 37.5 hrs per week Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What you'll be doing Managing the culinary team to create and deliver quality product Development, demonstrating culinary expertise, innovative thinking and commercial awareness. What we're looking for At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make every day taste better. Highly motivated with a passion for food innovation and a proven track record in Product Development A broad and deep culinary understanding and cuisine knowledge - a true expert. Product Development experience of UK retail and FMCG. Strong people management and organisational skills. Passionate to deliver commercial growth through Product Development. Innovative and creative. A strong presenter and effective influencer. Role Accountabilities Business Communication: Has effective internal working relationships across key functions to support the Development process activity. Leadership: Leads the kitchen team to effectively deliver the development activity to the highest standard. Supports and mentors Chef team to achieve personal development. Leadership: Is open to change and strives for continuous improvement in product quality, margin enhancement, operational efficiency and ways of working. Customer: Manages hospitality for customer and high-profile visits. Customer role: drives and leverages relationships with Customer Culinary team. Culinary: Has the ability to present product to internal and external customers, influencing through culinary knowledge, expertise , passion and flair with best in class food and presentation skills. Supports site with culinary expertise . Is able to convert feedback into appropriate action . Product Innovation: Drives the pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Drives sector-led innovation opportunities. Business Knowledge: Fully understands relevant site capabilities and has an understanding of broader Group capabilities. Facilities: Manages, maintains and runs the Development kitchen facility to a high standard. Product Development Cycle: Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement. Behaviours: Leader, creative, dynamic, passionate, demonstrable flair and finesse, effective communicator, ability to motivate others, alignment to Greencore values. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return • Competitive salary and job-related benefits • Holidays • Competitive matched pension contributions • Life insurance up to 4x salary • Company share save scheme • Greencore Qualifications • Exclusive Greencore employee discount platform • Access to a full Wellbeing Centre platform • Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close the advert ahead of the specified closing date. Recruitment Fraud Warning: Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent.
Aug 12, 2026
Full time
Job: Senior Development Chef Location: Covering Boston, Spalding Salads & Bourne Permanent role with mobile support responsibilities, rather than being based at site only. Hours: Monday - Friday 37.5 hrs per week Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What you'll be doing Managing the culinary team to create and deliver quality product Development, demonstrating culinary expertise, innovative thinking and commercial awareness. What we're looking for At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make every day taste better. Highly motivated with a passion for food innovation and a proven track record in Product Development A broad and deep culinary understanding and cuisine knowledge - a true expert. Product Development experience of UK retail and FMCG. Strong people management and organisational skills. Passionate to deliver commercial growth through Product Development. Innovative and creative. A strong presenter and effective influencer. Role Accountabilities Business Communication: Has effective internal working relationships across key functions to support the Development process activity. Leadership: Leads the kitchen team to effectively deliver the development activity to the highest standard. Supports and mentors Chef team to achieve personal development. Leadership: Is open to change and strives for continuous improvement in product quality, margin enhancement, operational efficiency and ways of working. Customer: Manages hospitality for customer and high-profile visits. Customer role: drives and leverages relationships with Customer Culinary team. Culinary: Has the ability to present product to internal and external customers, influencing through culinary knowledge, expertise , passion and flair with best in class food and presentation skills. Supports site with culinary expertise . Is able to convert feedback into appropriate action . Product Innovation: Drives the pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Drives sector-led innovation opportunities. Business Knowledge: Fully understands relevant site capabilities and has an understanding of broader Group capabilities. Facilities: Manages, maintains and runs the Development kitchen facility to a high standard. Product Development Cycle: Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement. Behaviours: Leader, creative, dynamic, passionate, demonstrable flair and finesse, effective communicator, ability to motivate others, alignment to Greencore values. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return • Competitive salary and job-related benefits • Holidays • Competitive matched pension contributions • Life insurance up to 4x salary • Company share save scheme • Greencore Qualifications • Exclusive Greencore employee discount platform • Access to a full Wellbeing Centre platform • Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close the advert ahead of the specified closing date. Recruitment Fraud Warning: Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent.
Trainee Chef £13.59 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Please note, we are unable to offer sponsorship for this role Heathland House is a stunning 66 bedded luxurious residential and dementia care home situated in Ferndown, Dorset. We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Main Responsibilities Follow a 4-week Rota, developed by the head chef. Assist with the quarterly review of menus, in line with seasonal changes. Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily. Modified meals and snacks will be provided in line with operational procedures. Provide a breakfast service to our residents in line with their requests. Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility. Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens. Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly. Learn how to prepare food. Ensure that stock levels within the catering department are adequate, rotated, used effectively and secured at all times. Person Specification Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations Effective management and leadership skills Good communication skills with open and collaborative working The ability to work well within the team
Aug 12, 2026
Full time
Trainee Chef £13.59 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Please note, we are unable to offer sponsorship for this role Heathland House is a stunning 66 bedded luxurious residential and dementia care home situated in Ferndown, Dorset. We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Main Responsibilities Follow a 4-week Rota, developed by the head chef. Assist with the quarterly review of menus, in line with seasonal changes. Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily. Modified meals and snacks will be provided in line with operational procedures. Provide a breakfast service to our residents in line with their requests. Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility. Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens. Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly. Learn how to prepare food. Ensure that stock levels within the catering department are adequate, rotated, used effectively and secured at all times. Person Specification Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations Effective management and leadership skills Good communication skills with open and collaborative working The ability to work well within the team
Front of House Supervisor (6-Month Fixed-Term Contract) Location: Farnham House, Stevenage At HCL, safeguarding is our number one priority. The safety and wellbeing of children, young people, and vulnerable individuals is at the heart of everything we do. About Us HCL serves over 16 million meals each year, delivering high-quality catering services across schools and commercial settings. We are looking for an experienced and customer-focused Front of House Supervisor to join our team at Farnham House, Stevenage. Key Responsibilities Oversee the day-to-day front of house operation across breakfast and lunch services. Supervise, support, and motivate front of house team members. Deliver excellent customer service and maintain high presentation standards. Manage till operations and cash handling procedures. Take responsibility for stock ordering, monitoring, and monthly stock counts. Operate and oversee the coffee bar, including Barista duties. Replenish retail displays, vending machines, and refrigerators. Ensure food safety, health and safety, and compliance standards are maintained. Complete daily paperwork, due diligence records, and operational checks. Support the Chef Manager in achieving operational and financial targets. About You Previous supervisory experience within hospitality, catering, retail, or food service. Strong customer service and communication skills. Experience with stock control and cash handling. Organised, reliable, and able to work in a fast-paced environment. Barista experience desirable but not essential. Salary & Hours£13.22 per hour (£27,573 per annum) 40 hours per week No late nights 5 days out of 7 rota, including weekends and bank holidays as required. Typical shifts: 07:00 - 15:30 09:00 - 17:30 30-minute break per shift Uniform provided Benefits Enhanced DBS paid for by HCL Career development opportunities Refer a Friend scheme - earn up to £500 (T&Cs apply) Exclusive Vivup discounts Employee Assistance Programme (EAP) Financial wellbeing support through Stream If you're passionate about hospitality and leading a team, we'd love to hear from you. Apply today and start your next career journey with HCL.
Aug 12, 2026
Contractor
Front of House Supervisor (6-Month Fixed-Term Contract) Location: Farnham House, Stevenage At HCL, safeguarding is our number one priority. The safety and wellbeing of children, young people, and vulnerable individuals is at the heart of everything we do. About Us HCL serves over 16 million meals each year, delivering high-quality catering services across schools and commercial settings. We are looking for an experienced and customer-focused Front of House Supervisor to join our team at Farnham House, Stevenage. Key Responsibilities Oversee the day-to-day front of house operation across breakfast and lunch services. Supervise, support, and motivate front of house team members. Deliver excellent customer service and maintain high presentation standards. Manage till operations and cash handling procedures. Take responsibility for stock ordering, monitoring, and monthly stock counts. Operate and oversee the coffee bar, including Barista duties. Replenish retail displays, vending machines, and refrigerators. Ensure food safety, health and safety, and compliance standards are maintained. Complete daily paperwork, due diligence records, and operational checks. Support the Chef Manager in achieving operational and financial targets. About You Previous supervisory experience within hospitality, catering, retail, or food service. Strong customer service and communication skills. Experience with stock control and cash handling. Organised, reliable, and able to work in a fast-paced environment. Barista experience desirable but not essential. Salary & Hours£13.22 per hour (£27,573 per annum) 40 hours per week No late nights 5 days out of 7 rota, including weekends and bank holidays as required. Typical shifts: 07:00 - 15:30 09:00 - 17:30 30-minute break per shift Uniform provided Benefits Enhanced DBS paid for by HCL Career development opportunities Refer a Friend scheme - earn up to £500 (T&Cs apply) Exclusive Vivup discounts Employee Assistance Programme (EAP) Financial wellbeing support through Stream If you're passionate about hospitality and leading a team, we'd love to hear from you. Apply today and start your next career journey with HCL.
Temporary Pastry Chef Sudbury, Suffolk Up to £20.00 per hour Weekly Pay Ongoing Work Live-In Available Are you an experienced Pastry Chef looking for flexible, ongoing work with excellent rates of pay? We're recruiting for a talented Temporary Pastry Chef to join a busy and professional kitchen in the Sudbury area click apply for full job details
Aug 12, 2026
Seasonal
Temporary Pastry Chef Sudbury, Suffolk Up to £20.00 per hour Weekly Pay Ongoing Work Live-In Available Are you an experienced Pastry Chef looking for flexible, ongoing work with excellent rates of pay? We're recruiting for a talented Temporary Pastry Chef to join a busy and professional kitchen in the Sudbury area click apply for full job details
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our bank chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Aug 12, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our bank chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Overview We are seeking a skilled and passionate Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary experience, strong leadership qualities, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and contribute creatively to menu development in a professional hospitality environment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service standards are maintained Prepare, cook, and present high-quality dishes in accordance with established recipes and presentation guidelines Oversee food safety procedures, hygiene standards, and compliance with health regulations Manage inventory levels, order supplies, and control waste to optimise kitchen operations Develop new menu items and contribute innovative ideas to enhance the culinary offerings Train and mentor junior team members, fostering a positive and productive work environment Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area at all times Requirements Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting Demonstrable supervising experience with the ability to manage a team effectively Strong skills in food preparation, cooking, and food safety practices Excellent organisational skills with the ability to multitask under pressure Knowledge of current culinary trends and techniques Leadership qualities with a passion for mentoring staff and fostering teamwork Experience in food production, hospitality, and serving is highly desirable Relevant culinary qualifications or certifications are preferred but not essential This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences. Pay: £15.00-£18.00 per hour Benefits: Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Aug 12, 2026
Full time
Overview We are seeking a skilled and passionate Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary experience, strong leadership qualities, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and contribute creatively to menu development in a professional hospitality environment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service standards are maintained Prepare, cook, and present high-quality dishes in accordance with established recipes and presentation guidelines Oversee food safety procedures, hygiene standards, and compliance with health regulations Manage inventory levels, order supplies, and control waste to optimise kitchen operations Develop new menu items and contribute innovative ideas to enhance the culinary offerings Train and mentor junior team members, fostering a positive and productive work environment Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area at all times Requirements Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting Demonstrable supervising experience with the ability to manage a team effectively Strong skills in food preparation, cooking, and food safety practices Excellent organisational skills with the ability to multitask under pressure Knowledge of current culinary trends and techniques Leadership qualities with a passion for mentoring staff and fostering teamwork Experience in food production, hospitality, and serving is highly desirable Relevant culinary qualifications or certifications are preferred but not essential This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences. Pay: £15.00-£18.00 per hour Benefits: Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Experienced Chef Required Location: High Lodge Caf , IP27 0AF, Suffolk Length: 3 months Hours: 8am - 4pm, 5 days a week, including weekends and bank holidays Pay: 16 per hour PAYE or 20.50 Umbrella Experienced Chef Required - Busy Tourist Destination Caf Are you a skilled and reliable chef looking for a seasonal opportunity in a fast-paced caf environment? We are seeking an experienced Chef to help run a popular caf during our peak tourist season. About the Role You will play a key role in ensuring the smooth operation of the kitchen, preparing and serving quality caf -style comfort food while maintaining high standards of food safety and cleanliness. Key Responsibilities Preparing and cooking fresh caf -style comfort food Managing ticket orders efficiently during busy service periods Assisting with stock control and food preparation Maintaining a clean, organised and hygienic kitchen Opening and closing the kitchen each day Ensuring all food safety procedures are followed Working effectively as part of a busy team Requirements Proven experience as a Chef in a busy caf , restaurant, or hospitality setting Ability to work well under pressure during peak trading times Strong organisational and time-management skills Food Safety Certificate (essential) Reliable, hardworking, and able to work independently Available to work weekends and bank holidays If you are an experienced chef who enjoys working in a lively customer-focused environment and can hit the ground running during a busy season, we'd love to hear from you. All offers will be subject to satisfactory compliance screening, including right to work in the UK and references Apply today with your CV and relevant kitchen experience.
Aug 12, 2026
Seasonal
Experienced Chef Required Location: High Lodge Caf , IP27 0AF, Suffolk Length: 3 months Hours: 8am - 4pm, 5 days a week, including weekends and bank holidays Pay: 16 per hour PAYE or 20.50 Umbrella Experienced Chef Required - Busy Tourist Destination Caf Are you a skilled and reliable chef looking for a seasonal opportunity in a fast-paced caf environment? We are seeking an experienced Chef to help run a popular caf during our peak tourist season. About the Role You will play a key role in ensuring the smooth operation of the kitchen, preparing and serving quality caf -style comfort food while maintaining high standards of food safety and cleanliness. Key Responsibilities Preparing and cooking fresh caf -style comfort food Managing ticket orders efficiently during busy service periods Assisting with stock control and food preparation Maintaining a clean, organised and hygienic kitchen Opening and closing the kitchen each day Ensuring all food safety procedures are followed Working effectively as part of a busy team Requirements Proven experience as a Chef in a busy caf , restaurant, or hospitality setting Ability to work well under pressure during peak trading times Strong organisational and time-management skills Food Safety Certificate (essential) Reliable, hardworking, and able to work independently Available to work weekends and bank holidays If you are an experienced chef who enjoys working in a lively customer-focused environment and can hit the ground running during a busy season, we'd love to hear from you. All offers will be subject to satisfactory compliance screening, including right to work in the UK and references Apply today with your CV and relevant kitchen experience.
Role: Senior Sous Chef Location: Aberdeen Salary / Rate of pay: 40,000 Platinum Recruitment is working in partnership with an ambitious deluxe boutique hotel in Inverurie and we have a fantastic opportunity for a Senior Sous chef to join their team. What's in it for you? Meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holidays Training and development from day one Employee events and celebrations In-house company interactive employee communication APP Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date. Employee referral bonus when your friends or family join the team Contributions to a pension plan Package 40.000 Why choose our Client? Newly appointed Exec Head chef with a proven Michelin Starred track record, alongside a significant relaunch of the food offering, including the launch of our new restaurant, they're looking to build a brigade capable of delivering something truly special. Our client is looking for people who want to be part of a genuine journey and who share their ambition to be one of Aberdeen's leading hotel dining destinations. What's involved? Being a Senior Sous chef that is integral to the running of the kitchen on a daily basis, sharing the role with another Senior Sous which allows you to be focused on helping the team in all aspects of the food delivery & menu creation without being overworked. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 12, 2026
Full time
Role: Senior Sous Chef Location: Aberdeen Salary / Rate of pay: 40,000 Platinum Recruitment is working in partnership with an ambitious deluxe boutique hotel in Inverurie and we have a fantastic opportunity for a Senior Sous chef to join their team. What's in it for you? Meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holidays Training and development from day one Employee events and celebrations In-house company interactive employee communication APP Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date. Employee referral bonus when your friends or family join the team Contributions to a pension plan Package 40.000 Why choose our Client? Newly appointed Exec Head chef with a proven Michelin Starred track record, alongside a significant relaunch of the food offering, including the launch of our new restaurant, they're looking to build a brigade capable of delivering something truly special. Our client is looking for people who want to be part of a genuine journey and who share their ambition to be one of Aberdeen's leading hotel dining destinations. What's involved? Being a Senior Sous chef that is integral to the running of the kitchen on a daily basis, sharing the role with another Senior Sous which allows you to be focused on helping the team in all aspects of the food delivery & menu creation without being overworked. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef de Partie Location: Ballater Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a beautiful 5 star boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a Chef de partie to join their team. What's in it for you? With its unique ethos, our client has changed people's expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders. Their Team Values are all about family, inspiration, fun, engagement, teamwork, and success. They offer a total value package which includes 48-hour contract - overtime paid as per the Hotel's overtime policy + excellent tips distributed through TRONC High quality staff accommodation. FREE staff shuttle bus running between Crathie, Ballater and Braemar according to a fixed schedule. 30 days holiday. Free annual guest experience for you and a plus one. Enhanced pension scheme. Free food and drinks whilst on shift. Generous discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca. Amazing sports and social events led by local social committees. Life Assurance. Health benefits including a health cash plan. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package 35,000 Tips shared equally & paid monthly Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Ballater will offer a fantastic platform for your development, along with experience in the fine dining, banqueting & public house kitchens, this will surely offer you a route towards senior chef roles & future management within the industry. What's involved? A successful Chef de Partie will work alongside an accomplished team of senior chefs, preparing for meals and getting ready for service. Candidates will stand a better chance if they have experience in a similar role, but this does present an opportunity to learn all aspects of fine dining from an exceedingly skilled team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Ballater. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Ballater Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 12, 2026
Full time
Role: Chef de Partie Location: Ballater Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a beautiful 5 star boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a Chef de partie to join their team. What's in it for you? With its unique ethos, our client has changed people's expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders. Their Team Values are all about family, inspiration, fun, engagement, teamwork, and success. They offer a total value package which includes 48-hour contract - overtime paid as per the Hotel's overtime policy + excellent tips distributed through TRONC High quality staff accommodation. FREE staff shuttle bus running between Crathie, Ballater and Braemar according to a fixed schedule. 30 days holiday. Free annual guest experience for you and a plus one. Enhanced pension scheme. Free food and drinks whilst on shift. Generous discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca. Amazing sports and social events led by local social committees. Life Assurance. Health benefits including a health cash plan. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package 35,000 Tips shared equally & paid monthly Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Ballater will offer a fantastic platform for your development, along with experience in the fine dining, banqueting & public house kitchens, this will surely offer you a route towards senior chef roles & future management within the industry. What's involved? A successful Chef de Partie will work alongside an accomplished team of senior chefs, preparing for meals and getting ready for service. Candidates will stand a better chance if they have experience in a similar role, but this does present an opportunity to learn all aspects of fine dining from an exceedingly skilled team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Ballater. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Ballater Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
Aug 12, 2026
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
Role : Pastry Chef de Partie Location: Kelso Salary / Rate of pay: 15ph Platinum Recruitment is working in partnership with a stunning fully refurbished fine dining hotel near Kelso and we have a fantastic opportunity for a Pastry Chef de Partie to join their team What's in it for you? This is a simply a brilliant prospect for anyone looking to work with a modern & dynamic company whose aim is to enhance this charming country house with an extensive refurbishment, building a separate extension to feature 57 additional rooms as well as a luxurious spa and a state-of-the-art meeting space. In addition, 60 lodges will be built on the surrounding estate, making this a very exciting time to join the team. Plus you maybe looking for: Hourly pay, paid overtime with tips & live in Career defining experience A supportive, people-focussed culture. Delicious meals whilst you're at work and discounts across the brand Work patterns to suit a quality work/life balance Package 15ph Tips shared & paid quarterly Why choose our Client? Our client near Kelso is looking for talent to help develop the F&B offerings within the property. This luxury golfing & wedding destination will be home to an all-day dining restaurant celebrating the best of Scottish produce. We are looking for a rising Pastry Chef de Partie to join the brigade. What's involved? As Pastry Chef, you will be part of the pastry team responsible for ensuring the delivery of consistent, high quality and innovative pastry, working closely with the Head Pastry Chef. You will help to manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes. For this we hope you have: Some good previous experience as a Pastry Chef in a high-quality restaurant. An awareness of trends and seasonality of produce. A creative approach to your work with attention to detail. A working knowledge of health and safety, compliance and procedures. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role near Kelso Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Kelso Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 12, 2026
Full time
Role : Pastry Chef de Partie Location: Kelso Salary / Rate of pay: 15ph Platinum Recruitment is working in partnership with a stunning fully refurbished fine dining hotel near Kelso and we have a fantastic opportunity for a Pastry Chef de Partie to join their team What's in it for you? This is a simply a brilliant prospect for anyone looking to work with a modern & dynamic company whose aim is to enhance this charming country house with an extensive refurbishment, building a separate extension to feature 57 additional rooms as well as a luxurious spa and a state-of-the-art meeting space. In addition, 60 lodges will be built on the surrounding estate, making this a very exciting time to join the team. Plus you maybe looking for: Hourly pay, paid overtime with tips & live in Career defining experience A supportive, people-focussed culture. Delicious meals whilst you're at work and discounts across the brand Work patterns to suit a quality work/life balance Package 15ph Tips shared & paid quarterly Why choose our Client? Our client near Kelso is looking for talent to help develop the F&B offerings within the property. This luxury golfing & wedding destination will be home to an all-day dining restaurant celebrating the best of Scottish produce. We are looking for a rising Pastry Chef de Partie to join the brigade. What's involved? As Pastry Chef, you will be part of the pastry team responsible for ensuring the delivery of consistent, high quality and innovative pastry, working closely with the Head Pastry Chef. You will help to manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes. For this we hope you have: Some good previous experience as a Pastry Chef in a high-quality restaurant. An awareness of trends and seasonality of produce. A creative approach to your work with attention to detail. A working knowledge of health and safety, compliance and procedures. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role near Kelso Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Kelso Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Deputy Group Chef Location: Field-based across St Albans, Potters Bar & Borehamwood with Head Office based at Mundells, Welwyn Garden City Salary: £33,853 - £35,285 pro rata Hours: 35 hours per week Schedule: Term Time (inc. inset days), 39 working weeks per year Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef Experienced Chef or Kitchen Manager (multi-site/mobile preferred) Strong leadership and team management skills Solid knowledge of food safety, H&S, and allergens Organised, adaptable, and able to work across multiple locations Passionate about food quality and customer service Full UK driving licence and willingness to travel Apply Now If you're a proactive Deputy Group Chef who enjoys working alongside senior leadership, supporting teams, and upholding high standards while delivering great food and customer experiences, we'd love to hear from you.
Aug 12, 2026
Full time
Deputy Group Chef Location: Field-based across St Albans, Potters Bar & Borehamwood with Head Office based at Mundells, Welwyn Garden City Salary: £33,853 - £35,285 pro rata Hours: 35 hours per week Schedule: Term Time (inc. inset days), 39 working weeks per year Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef Experienced Chef or Kitchen Manager (multi-site/mobile preferred) Strong leadership and team management skills Solid knowledge of food safety, H&S, and allergens Organised, adaptable, and able to work across multiple locations Passionate about food quality and customer service Full UK driving licence and willingness to travel Apply Now If you're a proactive Deputy Group Chef who enjoys working alongside senior leadership, supporting teams, and upholding high standards while delivering great food and customer experiences, we'd love to hear from you.
