Experienced Chef Required

  • Opus People Solutions Ltd
  • Brandon, Suffolk
  • Aug 12, 2026
Seasonal Hospitality & Tourism

Job Description

Experienced Chef Required

Location: High Lodge Caf , IP27 0AF, Suffolk

Length: 3 months

Hours: 8am - 4pm, 5 days a week, including weekends and bank holidays

Pay: 16 per hour PAYE or 20.50 Umbrella

Experienced Chef Required - Busy Tourist Destination Caf

Are you a skilled and reliable chef looking for a seasonal opportunity in a fast-paced caf environment? We are seeking an experienced Chef to help run a popular caf during our peak tourist season.

About the Role

You will play a key role in ensuring the smooth operation of the kitchen, preparing and serving quality caf -style comfort food while maintaining high standards of food safety and cleanliness.

Key Responsibilities

  • Preparing and cooking fresh caf -style comfort food
  • Managing ticket orders efficiently during busy service periods
  • Assisting with stock control and food preparation
  • Maintaining a clean, organised and hygienic kitchen
  • Opening and closing the kitchen each day
  • Ensuring all food safety procedures are followed
  • Working effectively as part of a busy team

Requirements

  • Proven experience as a Chef in a busy caf , restaurant, or hospitality setting
  • Ability to work well under pressure during peak trading times
  • Strong organisational and time-management skills
  • Food Safety Certificate (essential)
  • Reliable, hardworking, and able to work independently
  • Available to work weekends and bank holidays

If you are an experienced chef who enjoys working in a lively customer-focused environment and can hit the ground running during a busy season, we'd love to hear from you.

All offers will be subject to satisfactory compliance screening, including right to work in the UK and references

Apply today with your CV and relevant kitchen experience.