Senior Java Developer Remote / Hybrid 60,000 - 70,000 + Benefits Senior Java Developer required for an established software technology organisation delivering complex enterprise platforms within a regulated environment. This is a fantastic opportunity for an experienced Senior Java Developer to join a highly collaborative engineering team working on scalable, mission-critical software products. The successful Senior Java Developer will combine strong hands-on Java development with technical leadership, mentoring, and continuous improvement. Key Responsibilities Develop, enhance, and maintain enterprise software applications Deliver high-quality code within Agile Scrum teams Champion automated testing, TDD, and CI/CD engineering practices Support technical leadership and software development standards Mentor junior and mid-level developers Improve frameworks, tooling, and engineering processes Collaborate with cross-functional teams to deliver technical solutions Essential Skills Strong commercial Java development experience SQL Agile / Scrum TDD CI/CD Jenkins Gradle Automated testing Desirable Skills Docker Kubernetes Terraform Packer Chef Vagrant JavaScript Groovy Cucumber Salary & Benefits 60,000 - 70,000 Flexible remote / hybrid working Learning & development support Modern development tooling Innovation / personal development time Collaborative engineering culture This Senior Java Developer role is ideal for someone seeking a long-term product-focused engineering environment with genuine technical ownership. Interested? Click apply now.
Jul 31, 2026
Full time
Senior Java Developer Remote / Hybrid 60,000 - 70,000 + Benefits Senior Java Developer required for an established software technology organisation delivering complex enterprise platforms within a regulated environment. This is a fantastic opportunity for an experienced Senior Java Developer to join a highly collaborative engineering team working on scalable, mission-critical software products. The successful Senior Java Developer will combine strong hands-on Java development with technical leadership, mentoring, and continuous improvement. Key Responsibilities Develop, enhance, and maintain enterprise software applications Deliver high-quality code within Agile Scrum teams Champion automated testing, TDD, and CI/CD engineering practices Support technical leadership and software development standards Mentor junior and mid-level developers Improve frameworks, tooling, and engineering processes Collaborate with cross-functional teams to deliver technical solutions Essential Skills Strong commercial Java development experience SQL Agile / Scrum TDD CI/CD Jenkins Gradle Automated testing Desirable Skills Docker Kubernetes Terraform Packer Chef Vagrant JavaScript Groovy Cucumber Salary & Benefits 60,000 - 70,000 Flexible remote / hybrid working Learning & development support Modern development tooling Innovation / personal development time Collaborative engineering culture This Senior Java Developer role is ideal for someone seeking a long-term product-focused engineering environment with genuine technical ownership. Interested? Click apply now.
TERM TIME ONLY - CHEF/COOK MANAGER, Cambridge Primary school, £14.15ph + £1000 joining bonus A fantastic opportunity has arisen for a Cook Manager to take full ownership of a busy, rewarding school kitchen where quality, care, and leadership make a genuine difference every day. This Cook Manager role offers the chance to step into a position where your culinary expertise and leadership directly shape the daily experience of children, ensuring they receive fresh, nutritious meals in a positive and welcoming environment. With a strong emphasis on work-life balance, including term-time working and no late evenings or weekends, this is a role that supports both professional pride and personal wellbeing while working as a Cook Manager . In this Cook Manager position, you will lead day-to-day kitchen operations, taking responsibility for food preparation, service delivery, and overall team coordination. The role provides the opportunity to guide and support a small team, helping to build confidence, consistency, and high standards across all areas of service. As a Cook Manager , you will oversee ordering, stock control, budgeting, and compliance, while ensuring food safety, allergen management, and hygiene standards are consistently maintained. This is a position well suited to someone who enjoys bringing structure and calm to a fast-paced environment, while taking pride in delivering excellent food and service within an educational setting. What makes this opportunity even more rewarding: £17,125 per annum (£14.15 per hour) £1,000 joining bonus (T&Cs apply) Term-time only working pattern with school holidays off No weekends or late evenings, supporting genuine work-life balance My client is a well-established and trusted provider of school catering services, delivering millions of meals each year across education settings. Their reputation is built on quality, safeguarding, and a genuine commitment to supporting school communities. As a Cook Manager , you will be joining a supportive organisation where safeguarding is central, staff are valued, and teams are encouraged to grow and thrive within a positive and professional culture. If this Cook Manager opportunity feels like the right next step, apply today and take the chance to lead a kitchen where your skills, leadership, and passion for great food can truly shine.
Jul 31, 2026
Full time
TERM TIME ONLY - CHEF/COOK MANAGER, Cambridge Primary school, £14.15ph + £1000 joining bonus A fantastic opportunity has arisen for a Cook Manager to take full ownership of a busy, rewarding school kitchen where quality, care, and leadership make a genuine difference every day. This Cook Manager role offers the chance to step into a position where your culinary expertise and leadership directly shape the daily experience of children, ensuring they receive fresh, nutritious meals in a positive and welcoming environment. With a strong emphasis on work-life balance, including term-time working and no late evenings or weekends, this is a role that supports both professional pride and personal wellbeing while working as a Cook Manager . In this Cook Manager position, you will lead day-to-day kitchen operations, taking responsibility for food preparation, service delivery, and overall team coordination. The role provides the opportunity to guide and support a small team, helping to build confidence, consistency, and high standards across all areas of service. As a Cook Manager , you will oversee ordering, stock control, budgeting, and compliance, while ensuring food safety, allergen management, and hygiene standards are consistently maintained. This is a position well suited to someone who enjoys bringing structure and calm to a fast-paced environment, while taking pride in delivering excellent food and service within an educational setting. What makes this opportunity even more rewarding: £17,125 per annum (£14.15 per hour) £1,000 joining bonus (T&Cs apply) Term-time only working pattern with school holidays off No weekends or late evenings, supporting genuine work-life balance My client is a well-established and trusted provider of school catering services, delivering millions of meals each year across education settings. Their reputation is built on quality, safeguarding, and a genuine commitment to supporting school communities. As a Cook Manager , you will be joining a supportive organisation where safeguarding is central, staff are valued, and teams are encouraged to grow and thrive within a positive and professional culture. If this Cook Manager opportunity feels like the right next step, apply today and take the chance to lead a kitchen where your skills, leadership, and passion for great food can truly shine.
Overview We are seeking a skilled and passionate Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary experience, strong leadership qualities, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and contribute creatively to menu development in a professional hospitality environment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service standards are maintained Prepare, cook, and present high-quality dishes in accordance with established recipes and presentation guidelines Oversee food safety procedures, hygiene standards, and compliance with health regulations Manage inventory levels, order supplies, and control waste to optimise kitchen operations Develop new menu items and contribute innovative ideas to enhance the culinary offerings Train and mentor junior team members, fostering a positive and productive work environment Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area at all times Requirements Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting Demonstrable supervising experience with the ability to manage a team effectively Strong skills in food preparation, cooking, and food safety practices Excellent organisational skills with the ability to multitask under pressure Knowledge of current culinary trends and techniques Leadership qualities with a passion for mentoring staff and fostering teamwork Experience in food production, hospitality, and serving is highly desirable Relevant culinary qualifications or certifications are preferred but not essential This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences. Pay: £15.00-£18.00 per hour Benefits: Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Jul 31, 2026
Full time
Overview We are seeking a skilled and passionate Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary experience, strong leadership qualities, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and contribute creatively to menu development in a professional hospitality environment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service standards are maintained Prepare, cook, and present high-quality dishes in accordance with established recipes and presentation guidelines Oversee food safety procedures, hygiene standards, and compliance with health regulations Manage inventory levels, order supplies, and control waste to optimise kitchen operations Develop new menu items and contribute innovative ideas to enhance the culinary offerings Train and mentor junior team members, fostering a positive and productive work environment Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area at all times Requirements Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting Demonstrable supervising experience with the ability to manage a team effectively Strong skills in food preparation, cooking, and food safety practices Excellent organisational skills with the ability to multitask under pressure Knowledge of current culinary trends and techniques Leadership qualities with a passion for mentoring staff and fostering teamwork Experience in food production, hospitality, and serving is highly desirable Relevant culinary qualifications or certifications are preferred but not essential This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences. Pay: £15.00-£18.00 per hour Benefits: Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: £13.50 - £14 per hr dependant on experience Job Type: Full-time/Part-time, Permanent. At Farmer Copleys, we celebrate and showcase everything that's great about British food and farming click apply for full job details
Jul 31, 2026
Full time
Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: £13.50 - £14 per hr dependant on experience Job Type: Full-time/Part-time, Permanent. At Farmer Copleys, we celebrate and showcase everything that's great about British food and farming click apply for full job details
Senior Chef de Partie / Junior Sous Chef Join a Luxury Restaurant in Dedham We are seeking a talented Senior Chef de Partie / Junior Sous Chef to join the kitchen team at an established luxury restaurant in the beautiful village of Dedham. If you have a passion for exceptional food, quality ingredients, and delivering outstanding dining experiences, this could be the perfect opportunity for you click apply for full job details
Jul 31, 2026
Full time
Senior Chef de Partie / Junior Sous Chef Join a Luxury Restaurant in Dedham We are seeking a talented Senior Chef de Partie / Junior Sous Chef to join the kitchen team at an established luxury restaurant in the beautiful village of Dedham. If you have a passion for exceptional food, quality ingredients, and delivering outstanding dining experiences, this could be the perfect opportunity for you click apply for full job details
Sous Chef Opportunities Location: South West England, Cotswolds & Select Locations Across Wales Salary: 38,000 - 50,000 + Service Charge Platinum Recruitment is working with a number of luxury hotels, Michelin-starred restaurants and AA Rosette award-winning establishments across the South West, the Cotswolds and select locations throughout Wales. We are looking for experienced Sous Chefs to join some of the UK's most respected kitchens. Whether you're looking to progress your career within fine dining, luxury hotels or destination restaurants, we have a variety of opportunities to suit your experience and ambitions. What's in it for you? Competitive salaries with generous tips or service charge Live-in accommodation available at many properties Work with Michelin-starred and AA Rosette award-winning kitchens Excellent opportunities for career progression Exposure to exceptional seasonal British produce Supportive and experienced senior leadership teams Staff meals, discounts and additional company benefits Why choose our Clients? Our clients are among the most respected names in premium hospitality, ranging from luxury country house hotels and boutique properties to Michelin-starred restaurants and multi-AA Rosette establishments. Each venue is committed to exceptional food, outstanding guest experiences and investing in the development of talented chefs. These are kitchens where quality comes first, standards are high, and ambitious chefs have genuine opportunities to learn, progress and build long-term careers. What's involved? As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, leading the brigade during service while maintaining exceptional food quality and consistency. You'll support the training and development of junior chefs, help drive kitchen standards and play a key role in delivering outstanding dining experiences. We're looking for chefs with experience in quality fresh-food kitchens, ideally within AA Rosette or Michelin-recognised establishments, although strong backgrounds in premium hospitality will also be considered. Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss the opportunities available and help find the right role for your experience and career goals. Consultant: George Turl Job Role: Sous Chef Location: South West England, Cotswolds & Select Locations Across Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 31, 2026
Full time
Sous Chef Opportunities Location: South West England, Cotswolds & Select Locations Across Wales Salary: 38,000 - 50,000 + Service Charge Platinum Recruitment is working with a number of luxury hotels, Michelin-starred restaurants and AA Rosette award-winning establishments across the South West, the Cotswolds and select locations throughout Wales. We are looking for experienced Sous Chefs to join some of the UK's most respected kitchens. Whether you're looking to progress your career within fine dining, luxury hotels or destination restaurants, we have a variety of opportunities to suit your experience and ambitions. What's in it for you? Competitive salaries with generous tips or service charge Live-in accommodation available at many properties Work with Michelin-starred and AA Rosette award-winning kitchens Excellent opportunities for career progression Exposure to exceptional seasonal British produce Supportive and experienced senior leadership teams Staff meals, discounts and additional company benefits Why choose our Clients? Our clients are among the most respected names in premium hospitality, ranging from luxury country house hotels and boutique properties to Michelin-starred restaurants and multi-AA Rosette establishments. Each venue is committed to exceptional food, outstanding guest experiences and investing in the development of talented chefs. These are kitchens where quality comes first, standards are high, and ambitious chefs have genuine opportunities to learn, progress and build long-term careers. What's involved? As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, leading the brigade during service while maintaining exceptional food quality and consistency. You'll support the training and development of junior chefs, help drive kitchen standards and play a key role in delivering outstanding dining experiences. We're looking for chefs with experience in quality fresh-food kitchens, ideally within AA Rosette or Michelin-recognised establishments, although strong backgrounds in premium hospitality will also be considered. Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss the opportunities available and help find the right role for your experience and career goals. Consultant: George Turl Job Role: Sous Chef Location: South West England, Cotswolds & Select Locations Across Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are looking for a work focused and Sous Chef to join the team Must have: A proven background in a busy kitchen Excellent communication skills The ability to cope calmly in a pressured environment Understanding of food hygiene and safety regulations Duties To assist in the daily managing of the kitchen and ensure a smooth food service To prepare and cook a varied menu with consistently high standards Ensure cost effective practices to maintain a set GP margin Maintain a clean and organised kitchen Assist in training and mentoring junior staff members Enjoy working as part of a team to include front of house staff You must be available to work at weekends Job Type: Permanent Pay: £13.00-£14.50 per hour Experience: Chef: 2 years (required) Cooking: 5 years (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Jul 31, 2026
Full time
We are looking for a work focused and Sous Chef to join the team Must have: A proven background in a busy kitchen Excellent communication skills The ability to cope calmly in a pressured environment Understanding of food hygiene and safety regulations Duties To assist in the daily managing of the kitchen and ensure a smooth food service To prepare and cook a varied menu with consistently high standards Ensure cost effective practices to maintain a set GP margin Maintain a clean and organised kitchen Assist in training and mentoring junior staff members Enjoy working as part of a team to include front of house staff You must be available to work at weekends Job Type: Permanent Pay: £13.00-£14.50 per hour Experience: Chef: 2 years (required) Cooking: 5 years (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Assist in food preparation and cooking according to recipes and standards Support the Chef de Partie in running a specific kitchen section Ensure quality, presentation, and consistency of dishes Maintain cleanliness and hygiene standards (food safety, storage, labeling) Help with stock control and report shortages Prepare ingredients (cutting, marinating, portioning) Work efficiently during busy service periods Support and guide commis chefs or junior staff Follow instructions from senior chefs (Sous Chef / Head Chef) Skills Required Basic to intermediate cooking skills (grill, sauté, prep, etc.) Good time management & organisation Ability to work under pressure in a fast-paced kitchen Strong teamwork and communication Knowledge of food hygiene & safety Attention to detail in plating and taste 1-3 years kitchen experience (often as a Commis Chef) Culinary training (preferred but not always required) Food safety certification (Level 2 often expected in the UK, if not could be provide the training for it .) Job Types: Full-time, Permanent Pay: £12.80 per hour Benefits: Company events Company pension Discounted or free food Employee discount On-site parking Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
Jul 31, 2026
Full time
Assist in food preparation and cooking according to recipes and standards Support the Chef de Partie in running a specific kitchen section Ensure quality, presentation, and consistency of dishes Maintain cleanliness and hygiene standards (food safety, storage, labeling) Help with stock control and report shortages Prepare ingredients (cutting, marinating, portioning) Work efficiently during busy service periods Support and guide commis chefs or junior staff Follow instructions from senior chefs (Sous Chef / Head Chef) Skills Required Basic to intermediate cooking skills (grill, sauté, prep, etc.) Good time management & organisation Ability to work under pressure in a fast-paced kitchen Strong teamwork and communication Knowledge of food hygiene & safety Attention to detail in plating and taste 1-3 years kitchen experience (often as a Commis Chef) Culinary training (preferred but not always required) Food safety certification (Level 2 often expected in the UK, if not could be provide the training for it .) Job Types: Full-time, Permanent Pay: £12.80 per hour Benefits: Company events Company pension Discounted or free food Employee discount On-site parking Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
Chefs of all levels Pay rate between £16 - £26 per hour Monday to Sunday - various hours and days. Candidates with Enhanced DBS are highly desired. We are currently recruiting experienced Chefs of various levels to work in catering teams across care home, schools and contract catering units in Andover and surrounding areas click apply for full job details
Jul 31, 2026
Contractor
Chefs of all levels Pay rate between £16 - £26 per hour Monday to Sunday - various hours and days. Candidates with Enhanced DBS are highly desired. We are currently recruiting experienced Chefs of various levels to work in catering teams across care home, schools and contract catering units in Andover and surrounding areas click apply for full job details
Our modern, traditionally built care home situated in the rural town of Radstock, will provide luxury accommodation for 50-residents. We will specialise in Residential, Nursing, Dementia and Respite care. Chef Contract £16.20 per hour Contracted to 0 hours per week Paid DBS, pension, uniform provided 5 click apply for full job details
Jul 31, 2026
Full time
Our modern, traditionally built care home situated in the rural town of Radstock, will provide luxury accommodation for 50-residents. We will specialise in Residential, Nursing, Dementia and Respite care. Chef Contract £16.20 per hour Contracted to 0 hours per week Paid DBS, pension, uniform provided 5 click apply for full job details
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 17 p/h upwards. If you are highly driven, hardworking and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply or send your cv to: (url removed) INDLC
Jul 31, 2026
Seasonal
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 17 p/h upwards. If you are highly driven, hardworking and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply or send your cv to: (url removed) INDLC
Taskmaster Resources Ltd in Huddersfield are looking for an experienced and competent catering supervisor to assist the catering operation in a large care facility in Elland. Working in brand new premises and under the supervison of the Head Chef at all times, you will be required to do some cooking and baking and to supervise other catering staff click apply for full job details
Jul 31, 2026
Seasonal
Taskmaster Resources Ltd in Huddersfield are looking for an experienced and competent catering supervisor to assist the catering operation in a large care facility in Elland. Working in brand new premises and under the supervison of the Head Chef at all times, you will be required to do some cooking and baking and to supervise other catering staff click apply for full job details
Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Horsham as a Kitchen Assistant! We're now looking for a Kitchen Assistant to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Horsham? We have our own dedicated car park Just a short distance from the town centre We have some amazing features, including two beautiful garden areas Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Big News! 80% Childcare Discount Arrives This October - T&Cs apply What we offer our Kitchen Assistant: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as a Kitchen Assistant: By supporting the chef in preparing healthy, nutritious meals and snacks for children. Through catering for allergies and special dietary needs, ensuring all food is safe and suitable. By keeping the kitchen clean and tidy, following hygiene and safety standards. What a Kitchen Assistant needs: Catering experience, preferably in a similar environment. A basic Food Hygiene Certificate is desirable. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Horsham. We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
Jul 31, 2026
Full time
Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Horsham as a Kitchen Assistant! We're now looking for a Kitchen Assistant to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Horsham? We have our own dedicated car park Just a short distance from the town centre We have some amazing features, including two beautiful garden areas Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Big News! 80% Childcare Discount Arrives This October - T&Cs apply What we offer our Kitchen Assistant: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as a Kitchen Assistant: By supporting the chef in preparing healthy, nutritious meals and snacks for children. Through catering for allergies and special dietary needs, ensuring all food is safe and suitable. By keeping the kitchen clean and tidy, following hygiene and safety standards. What a Kitchen Assistant needs: Catering experience, preferably in a similar environment. A basic Food Hygiene Certificate is desirable. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Horsham. We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
CULINARY CHEF - FMCG Hybrid, ideally Norfolk, Suffolk, Cambridgeshire Competitive basic, bonus, car allowance & range of benefits The Company Our client is a highly successful 100+ year European food group, producing market-leading ingredients sold across Grocery Retail, Foodservice and to Food Manufacturers click apply for full job details
Jul 31, 2026
Full time
CULINARY CHEF - FMCG Hybrid, ideally Norfolk, Suffolk, Cambridgeshire Competitive basic, bonus, car allowance & range of benefits The Company Our client is a highly successful 100+ year European food group, producing market-leading ingredients sold across Grocery Retail, Foodservice and to Food Manufacturers click apply for full job details
Location : Annfield Plain Working pattern: 35 hours per week, with flexibility to work additional hours as required Salary :£25,480 per annum About the role We're looking for an experienced Lead Chef to oversee all aspects of our café kitchen and catering operations at Greenhouse Business Centre click apply for full job details
Jul 31, 2026
Full time
Location : Annfield Plain Working pattern: 35 hours per week, with flexibility to work additional hours as required Salary :£25,480 per annum About the role We're looking for an experienced Lead Chef to oversee all aspects of our café kitchen and catering operations at Greenhouse Business Centre click apply for full job details
The Events and Catering Co-ordinator will facilitate the coordination of the company s calendar of events and will assist with delivery and record keeping of catering and event services (external and internal) alongside the Events and Catering Teams. This role will also involve providing administrative support to internal and external dinners, working closely within the catering and events team. Reporting to, and working closely with, the Head of Catering, youwill ensure the timely and effective processing of information relating to event and catering operations, from initial point of enquiry to final invoicing. They will work as part of a team to ensure that the College provides a consistently excellent standard of catering and hospitality service. Working hours are 20 hours per week, ideally worked over 5 days, Monday Friday, including very occasional evening and weekend work, for which time overtime is paid. Flexibility towards the desired hours can be discussed at interview. Holiday - Pro-rata of 38 days per annum (including Bank Holidays and closure days). Some holiday must be taken during closure periods in August-September and December. Key responsibilities may include: Provide administrative support for the Kitchen and Front of House and Events teams; producing and printing menus, signage, responding to emails and carrying out administrative projects and arrangements as required Assist in administration required for internal and external events Carry out show rounds of the facilities and have detailed information to hand to answer questions Handle enquiries and room bookings Work collaboratively with the Catering team, ensuring the effective communication of all details relating to events involving hospitality Liaise with relevant departments over bookings, timings, diet plans, IT, AV and all other details of events Process enquiries (external and Internal). To prepare quotations for events, follow up to the point of confirmation, billing and feedback Assist in producing and maintaining of sources of information on the website/intranet and in publications Supporting the Head Chef and Food and Beverage Manager with the admin associated with stock taking of the college kitchen, pantry, wine cellar and bar. This will consist of inputting data and ensuring it is all up to date Customer focused approach to all events and conferences, including initial response to any queries Other Responsibilities: Provide day-to-day administrative and operational support across catering systems and databases, including maintaining records, processing updates, producing reports, supporting till and booking system operations, and assisting with general system coordination and issue resolution. Comply with the college s policies and procedures including Health and Safety policies. The position may require the post holder to work outside normal office hours from time to time. Assisting the Food and Beverage Manager and Head Chef with coordinating payroll documentation for all catering departments, including casual and agency workers into HR system and other admin tasks Occasionally working across departments for supporting other teams within reason Carry out other tasks as reasonably requested by the Head of Catering and Events Manager, which could include projects and event planning for other departments. Person Specification Essential Sound administrative and organisational experience, particularly within conferences and events is preferable Proven ability to accept responsibility and the self-motivation to see a project through to completion Excellent written and interpersonal skills Meticulously accurate worker with good attention to detail Understanding and experience of catering Ability to work independently and flexibly as a member of a small team Ability to work under pressure Effective communicator and problem solver Flexible and able to work occasional evenings and weekends IT literacy including Microsoft Office Good experience with Excel and spreadsheets Desirable Experience of Perfect Table Plan, Mercury, Zoom, and other event platforms A background in hospitality or the events industry Flexible and able to work occasional evenings and weekends Knowledge of Social Media Experience using AI platforms Experience with minute taking INDL
Jul 31, 2026
Full time
The Events and Catering Co-ordinator will facilitate the coordination of the company s calendar of events and will assist with delivery and record keeping of catering and event services (external and internal) alongside the Events and Catering Teams. This role will also involve providing administrative support to internal and external dinners, working closely within the catering and events team. Reporting to, and working closely with, the Head of Catering, youwill ensure the timely and effective processing of information relating to event and catering operations, from initial point of enquiry to final invoicing. They will work as part of a team to ensure that the College provides a consistently excellent standard of catering and hospitality service. Working hours are 20 hours per week, ideally worked over 5 days, Monday Friday, including very occasional evening and weekend work, for which time overtime is paid. Flexibility towards the desired hours can be discussed at interview. Holiday - Pro-rata of 38 days per annum (including Bank Holidays and closure days). Some holiday must be taken during closure periods in August-September and December. Key responsibilities may include: Provide administrative support for the Kitchen and Front of House and Events teams; producing and printing menus, signage, responding to emails and carrying out administrative projects and arrangements as required Assist in administration required for internal and external events Carry out show rounds of the facilities and have detailed information to hand to answer questions Handle enquiries and room bookings Work collaboratively with the Catering team, ensuring the effective communication of all details relating to events involving hospitality Liaise with relevant departments over bookings, timings, diet plans, IT, AV and all other details of events Process enquiries (external and Internal). To prepare quotations for events, follow up to the point of confirmation, billing and feedback Assist in producing and maintaining of sources of information on the website/intranet and in publications Supporting the Head Chef and Food and Beverage Manager with the admin associated with stock taking of the college kitchen, pantry, wine cellar and bar. This will consist of inputting data and ensuring it is all up to date Customer focused approach to all events and conferences, including initial response to any queries Other Responsibilities: Provide day-to-day administrative and operational support across catering systems and databases, including maintaining records, processing updates, producing reports, supporting till and booking system operations, and assisting with general system coordination and issue resolution. Comply with the college s policies and procedures including Health and Safety policies. The position may require the post holder to work outside normal office hours from time to time. Assisting the Food and Beverage Manager and Head Chef with coordinating payroll documentation for all catering departments, including casual and agency workers into HR system and other admin tasks Occasionally working across departments for supporting other teams within reason Carry out other tasks as reasonably requested by the Head of Catering and Events Manager, which could include projects and event planning for other departments. Person Specification Essential Sound administrative and organisational experience, particularly within conferences and events is preferable Proven ability to accept responsibility and the self-motivation to see a project through to completion Excellent written and interpersonal skills Meticulously accurate worker with good attention to detail Understanding and experience of catering Ability to work independently and flexibly as a member of a small team Ability to work under pressure Effective communicator and problem solver Flexible and able to work occasional evenings and weekends IT literacy including Microsoft Office Good experience with Excel and spreadsheets Desirable Experience of Perfect Table Plan, Mercury, Zoom, and other event platforms A background in hospitality or the events industry Flexible and able to work occasional evenings and weekends Knowledge of Social Media Experience using AI platforms Experience with minute taking INDL
Chefs Needed - Boston Boston & surrounding areas £17.00 - £21.00 per hour (depending on experience) Flexible working hours What's on offer: Competitive pay rates from £17.00 to £21.00 per hour Flexible shifts to fit around your lifestyle Opportunities for ongoing, temporary, and temp-to-perm roles Weekly pay Work across a range of kitchen environments Key Responsibilities: Preparing, cooking, and p click apply for full job details
Jul 31, 2026
Seasonal
Chefs Needed - Boston Boston & surrounding areas £17.00 - £21.00 per hour (depending on experience) Flexible working hours What's on offer: Competitive pay rates from £17.00 to £21.00 per hour Flexible shifts to fit around your lifestyle Opportunities for ongoing, temporary, and temp-to-perm roles Weekly pay Work across a range of kitchen environments Key Responsibilities: Preparing, cooking, and p click apply for full job details
Chef - York - Flexible Agency Work Location: York and surrounding areas Pay Rate: £17 per hour Monday to Friday; £19 per hour at weekends Hours: Flexible agency work Role: Chef Blue Arrow Leeds team is currently recruiting for experienced Chefs for flexible agency chef work across York and surrounding North Yorkshire areas click apply for full job details
Jul 31, 2026
Seasonal
Chef - York - Flexible Agency Work Location: York and surrounding areas Pay Rate: £17 per hour Monday to Friday; £19 per hour at weekends Hours: Flexible agency work Role: Chef Blue Arrow Leeds team is currently recruiting for experienced Chefs for flexible agency chef work across York and surrounding North Yorkshire areas click apply for full job details
Head Chef Location: The Lamb & Flag, Welney Reporting to: General Manager / Owner Type: Full-time A hands-on chef's role in a popular country pub/restaurant/B&B. No rigid corporate menu, just great food and a space that respects your craft. We offer a regular schedule with no split shifts and two full days off a week click apply for full job details
Jul 31, 2026
Full time
Head Chef Location: The Lamb & Flag, Welney Reporting to: General Manager / Owner Type: Full-time A hands-on chef's role in a popular country pub/restaurant/B&B. No rigid corporate menu, just great food and a space that respects your craft. We offer a regular schedule with no split shifts and two full days off a week click apply for full job details
Chefs and Chef Managers Wanted - Surrey Area Pay: £16-£18 per hour (weekly pay) Start Date: Mid-August (with training provided) We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area. This is an excellent opportunity to start in mid-August with a structured training period, with the potential to move into a permanent position for the r click apply for full job details
Jul 31, 2026
Contractor
Chefs and Chef Managers Wanted - Surrey Area Pay: £16-£18 per hour (weekly pay) Start Date: Mid-August (with training provided) We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area. This is an excellent opportunity to start in mid-August with a structured training period, with the potential to move into a permanent position for the r click apply for full job details
