Head Chef

Salary: 48,000

We're looking for an ambitious and inspiring Head Chef to lead the kitchen within a prestigious global corporate headquarters, where food is recognised as an integral part of the workplace experience.

This is far from a traditional staff restaurant. You'll oversee a premium food offer serving fresh, restaurant-quality dishes alongside an extensive hospitality programme, including executive dining, three-course plated dinners, networking events and VIP hospitality. With a focus on quality over volume, you'll have the opportunity to showcase creativity, seasonal innovation and exceptional presentation every day.

Daily footfall ranges from 100 to 260 covers. The range of meeting and events taking place calls for a catering operation that can adapt for varying dishes, presentations and service styles!

What you'll do:

• Lead and inspire a talented kitchen team.
• Drive menu innovation across retail and hospitality.
• Deliver exceptional food quality and customer experience.
• Manage food costs, labour and kitchen performance.
• Build strong relationships with senior stakeholders.
• Maintain the highest standards of food safety and compliance.

We're looking for someone who:

• Has proven experience leading high-performing kitchen teams.
• Thrives in premium hospitality or restaurant environments.
• Is passionate about developing people and driving standards.
• Has excellent organisational and commercial skills.
• Wants to help create a flagship food operation recognised for culinary excellence.

If you're ready to lead an exciting operation where creativity, quality and hospitality come first, we want to hear from you. Apply today!

INDWH