Restaurant Manager

Restaurant Manager required to join our client's beautiful country house hotel set in the heart of the Suffolk countryside. This modern, bustling and growing venue has a fantastic reputation, coupled with a loyal and steadily increasing customer base, and as a restaurant manager, personality is key. We are seeking an experienced restaurant manager with a positive, friendly personality, a calm manner, and a genuine passion for hospitality to be able to lead and influence your team in providing excellent service. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that customer service standards are met, and managing staff.

The Role

• Assist in any areas of the restaurant when staffing constraints require
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of the hotel
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Provide direction to shift supervisors and staff to achieve restaurant goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.
• Identify and delegate responsibilities to staff to ensure objectives are met, and excellent service is consistently achieved
• Provide coaching and feedback to staff and assess performance on an ongoing basis
• Manage staffing levels through weekly schedule preparation

The Person

• Must possess previous restaurant management experience
• A strong team player with the ability to motivate your team and drive a positive staff culture.
• Key eye for detail
• Ensure staff are trained to a high standard, and foster positive morale throughout the business.
• Patience and the ability to remain calm in stressful situations
• Knowledge of food production methods
• Extremely high attention to detail
• IT literate with previous experience of hospitality packages would be an advantage

Benefits to you

• Salary: £30,000 - £40,000 per annum, depending on experience.
• Tips: Fairly distributed based on hours worked.
• Company pension
• Employee discount
• Part of a loyal team
• On-site parking
• A Beautiful Workplace: Work in a restored country house set in idyllic parkland, with access to fresh, homegrown ingredients daily.

If you have not heard back from us within 10 days your application has been unsuccessful.