Sous Chef - Award-Winning Gastro Pub Ware, Hertfordshire Up to £35,000 + Generous Tips Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes. With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression. What's on Offer Up to £35,000 salary Generous tips Creative input into seasonal menus and specials Supportive, close-knit kitchen team Genuine opportunities for career progression The Role Support the Head Chef with the day-to-day running of the kitchen Help develop seasonal à la carte menus and daily specials Maintain exceptional food quality and presentation Lead, motivate and mentor a small team of chefs Ensure smooth service during busy periods Maintain high food hygiene and health & safety standards About You Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up Passion for fresh, seasonal food and quality ingredients Calm, organised and able to perform under pressure Creative with excellent attention to detail Strong leadership and communication skills Full UK driving licence and own transport are essential due to the rural location If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Apply today and take the next step in your culinary career.
Aug 04, 2026
Full time
Sous Chef - Award-Winning Gastro Pub Ware, Hertfordshire Up to £35,000 + Generous Tips Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes. With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression. What's on Offer Up to £35,000 salary Generous tips Creative input into seasonal menus and specials Supportive, close-knit kitchen team Genuine opportunities for career progression The Role Support the Head Chef with the day-to-day running of the kitchen Help develop seasonal à la carte menus and daily specials Maintain exceptional food quality and presentation Lead, motivate and mentor a small team of chefs Ensure smooth service during busy periods Maintain high food hygiene and health & safety standards About You Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up Passion for fresh, seasonal food and quality ingredients Calm, organised and able to perform under pressure Creative with excellent attention to detail Strong leadership and communication skills Full UK driving licence and own transport are essential due to the rural location If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Apply today and take the next step in your culinary career.
About us Gatyo's ristorante is a family run Italian restaurant in Ballymena. Our work environment includes: Food provided Responsibilities: - Oversee all aspects of the kitchen and food production - Plan and execute menus in collaboration with the management team - Prepare and cook high-quality meals according to established recipes and standards - Ensure proper food handling, storage, and sanitation practices are followed - Train and supervise kitchen staff, including scheduling and performance evaluations - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Collaborate with front-of-house staff to ensure smooth service and customer satisfaction Skills: - Strong culinary skills with a focus on food preparation and presentation - Excellent leadership abilities to effectively manage a team of kitchen staff - Extensive knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills to manage inventory, schedules, and kitchen operations - Exceptional communication skills to effectively interact with staff and customers - Flexibility to adapt to changing priorities and handle multiple tasks simultaneously The Head Chef position requires a minimum of 5 years of experience in a professional kitchen, preferably in a supervisory role. A culinary degree or certification is highly desirable. If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals who are committed to delivering an outstanding dining experience. Please note that only qualified candidates will be contacted for an interview. Job Type: Full-time Pay: £37,000.00-£40,000.00 per year Benefits: Discounted or free food Free parking On-site parking Experience: Chef: 3 years (required) Work Location: In person
Aug 04, 2026
Full time
About us Gatyo's ristorante is a family run Italian restaurant in Ballymena. Our work environment includes: Food provided Responsibilities: - Oversee all aspects of the kitchen and food production - Plan and execute menus in collaboration with the management team - Prepare and cook high-quality meals according to established recipes and standards - Ensure proper food handling, storage, and sanitation practices are followed - Train and supervise kitchen staff, including scheduling and performance evaluations - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Collaborate with front-of-house staff to ensure smooth service and customer satisfaction Skills: - Strong culinary skills with a focus on food preparation and presentation - Excellent leadership abilities to effectively manage a team of kitchen staff - Extensive knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills to manage inventory, schedules, and kitchen operations - Exceptional communication skills to effectively interact with staff and customers - Flexibility to adapt to changing priorities and handle multiple tasks simultaneously The Head Chef position requires a minimum of 5 years of experience in a professional kitchen, preferably in a supervisory role. A culinary degree or certification is highly desirable. If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals who are committed to delivering an outstanding dining experience. Please note that only qualified candidates will be contacted for an interview. Job Type: Full-time Pay: £37,000.00-£40,000.00 per year Benefits: Discounted or free food Free parking On-site parking Experience: Chef: 3 years (required) Work Location: In person
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Pastry Chef Location: Kingsbridge, Devon Salary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 36,000 to 40,000 per annum (dependent on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 04, 2026
Full time
Role: Pastry Chef Location: Kingsbridge, Devon Salary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 36,000 to 40,000 per annum (dependent on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are working with a client who is a global leader in consulting, technology services, and digital transformation, committed to delivering positive change through technology and human collaboration. They are looking for a Splunk SIEM Engineer with active SC Clearance in place to design, develop and improve software, utilising various engineering methodologies, that provides business, platform, and technology capabilities for our customers and colleagues. You will need to demonstrate your Multi-Platform SIEM Expertise: you need proven experience with Splunk Enterprise Security, Microsoft Sentinel, and SIEM architecture including data models, correlation rules, and administrative functions. Security Operations: Strong analytical skills in threat detection, incident response, and security event analysis with experience in large enterprise environments (10,000+ endpoints). Data Pipeline Management: Hands-on experience with log ingestion, data routing, and transformation using tools like Cribl, plus understanding of data normalisation and parsing in Splunk Enterprise. SOAR & Automation: Experience with Security Orchestration platforms, playbook development, and automated response workflows for incident management. Network Security Fundamentals: Working knowledge of network architectures, firewalls, proxies, and common attack vectors with troubleshooting expertise. Communication & Documentation: Excellent technical writing and communication skills to create runbooks, procedures, and translate complex security concepts for diverse audiences. In order to apply, you must have active SC Level Clearance in place. You must be able to evidence skills in Splunk Enterprise Admin and development. You will be proficient in Splunk Enterprise Security (SIEM) - administering, managing, and maintaining SIEM. Experienced in developing use cases/correlation searches. You will be proficient in data models. Have hands-on knowledge and understanding of Splunk Cloud. Hands-on experience of Microsoft Sentinel. Hands-on CI/CD tools like Gitlab, Jenkins etc. Proficiency in Cribl Stream is expected. Awareness/experience of the following is an advantage - Cloud Security & Modern Infrastructure: Proficiency with AWS/Azure cloud security, containerised environments, and SaaS-based security solutions. Programming & Scripting: Advanced skills in Python, PowerShell, KQL, SPL, and SQL for automation, custom integrations, and advanced analytics development. Security Certifications: Professional certifications such as CISSP, GCIH, GCFA, Splunk Certified Architect, or Microsoft Sentinel Ninja. Extended Security Stack: Experience with EDR, UBA, CASB, CSPM, vulnerability assessment tools, and threat intelligence platforms. Infrastructure as Code: Experience with Chef, Ansible, Jenkins, GitLab CI/CD for automated security tool deployment and configuration management. Compliance & Governance: Knowledge of regulatory frameworks (SOX, PCI-DSS, GDPR) and hands-on incident response/forensics experience. Please be clear that only candidates that meet the above criteria with the right to work and that are resident in the UK with active SC Level Clearance will be considered. No sponsorship is available. This role will involve hybrid working here in the UK at a site based in Cheshire - expected on site 3 days per week and 2 from home. More flexibility may be offered once in situ in the contract. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at (url removed)
Aug 04, 2026
Contractor
We are working with a client who is a global leader in consulting, technology services, and digital transformation, committed to delivering positive change through technology and human collaboration. They are looking for a Splunk SIEM Engineer with active SC Clearance in place to design, develop and improve software, utilising various engineering methodologies, that provides business, platform, and technology capabilities for our customers and colleagues. You will need to demonstrate your Multi-Platform SIEM Expertise: you need proven experience with Splunk Enterprise Security, Microsoft Sentinel, and SIEM architecture including data models, correlation rules, and administrative functions. Security Operations: Strong analytical skills in threat detection, incident response, and security event analysis with experience in large enterprise environments (10,000+ endpoints). Data Pipeline Management: Hands-on experience with log ingestion, data routing, and transformation using tools like Cribl, plus understanding of data normalisation and parsing in Splunk Enterprise. SOAR & Automation: Experience with Security Orchestration platforms, playbook development, and automated response workflows for incident management. Network Security Fundamentals: Working knowledge of network architectures, firewalls, proxies, and common attack vectors with troubleshooting expertise. Communication & Documentation: Excellent technical writing and communication skills to create runbooks, procedures, and translate complex security concepts for diverse audiences. In order to apply, you must have active SC Level Clearance in place. You must be able to evidence skills in Splunk Enterprise Admin and development. You will be proficient in Splunk Enterprise Security (SIEM) - administering, managing, and maintaining SIEM. Experienced in developing use cases/correlation searches. You will be proficient in data models. Have hands-on knowledge and understanding of Splunk Cloud. Hands-on experience of Microsoft Sentinel. Hands-on CI/CD tools like Gitlab, Jenkins etc. Proficiency in Cribl Stream is expected. Awareness/experience of the following is an advantage - Cloud Security & Modern Infrastructure: Proficiency with AWS/Azure cloud security, containerised environments, and SaaS-based security solutions. Programming & Scripting: Advanced skills in Python, PowerShell, KQL, SPL, and SQL for automation, custom integrations, and advanced analytics development. Security Certifications: Professional certifications such as CISSP, GCIH, GCFA, Splunk Certified Architect, or Microsoft Sentinel Ninja. Extended Security Stack: Experience with EDR, UBA, CASB, CSPM, vulnerability assessment tools, and threat intelligence platforms. Infrastructure as Code: Experience with Chef, Ansible, Jenkins, GitLab CI/CD for automated security tool deployment and configuration management. Compliance & Governance: Knowledge of regulatory frameworks (SOX, PCI-DSS, GDPR) and hands-on incident response/forensics experience. Please be clear that only candidates that meet the above criteria with the right to work and that are resident in the UK with active SC Level Clearance will be considered. No sponsorship is available. This role will involve hybrid working here in the UK at a site based in Cheshire - expected on site 3 days per week and 2 from home. More flexibility may be offered once in situ in the contract. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at (url removed)
Fowey, Cornwall £14.00 - £15.00 per hour Immediate Start Temporary role until the end of September with the opportunity to become permanent Berry Recruitment are recruiting for a Chef on behalf of a busy hospitality venue in Fowey. This is a seasonal position with an immediate start, offering the chance to secure a permanent role for the right candidate. Working within a high-volume kitchen, you will be responsible for preparing and cooking food during busy service periods, helping to deliver a smooth operation serving approximately 100-140 covers per day . Duties & Responsibilities Preparing, cooking and presenting meals to the required standard Managing food preparation and service during busy periods Following food safety, hygiene and allergen procedures at all times Maintaining cleanliness and organisation within the kitchen Monitoring stock levels and reporting shortages when required Working independently during quieter periods as well as alongside the wider team Requirements Previous experience working as a Chef in a commercial kitchen Good knowledge of food hygiene and allergen awareness Ability to work effectively in a fast-paced environment Comfortable working under pressure during busy service periods Able to work independently and manage workload efficiently Flexible approach to working hours, including split shifts Additional Information Immediate start available Split shifts are a requirement of the role Small working trial will form part of the recruitment process Due to the seasonal demands of the business, annual leave cannot be taken during the contract period Opportunity for a permanent position following the season for the right candidate If you're available to start immediately and are looking for a role that could lead to a permanent opportunity, we'd love to hear from you. Apply today or contact Berry Recruitment Truro for more information. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Aug 04, 2026
Seasonal
Fowey, Cornwall £14.00 - £15.00 per hour Immediate Start Temporary role until the end of September with the opportunity to become permanent Berry Recruitment are recruiting for a Chef on behalf of a busy hospitality venue in Fowey. This is a seasonal position with an immediate start, offering the chance to secure a permanent role for the right candidate. Working within a high-volume kitchen, you will be responsible for preparing and cooking food during busy service periods, helping to deliver a smooth operation serving approximately 100-140 covers per day . Duties & Responsibilities Preparing, cooking and presenting meals to the required standard Managing food preparation and service during busy periods Following food safety, hygiene and allergen procedures at all times Maintaining cleanliness and organisation within the kitchen Monitoring stock levels and reporting shortages when required Working independently during quieter periods as well as alongside the wider team Requirements Previous experience working as a Chef in a commercial kitchen Good knowledge of food hygiene and allergen awareness Ability to work effectively in a fast-paced environment Comfortable working under pressure during busy service periods Able to work independently and manage workload efficiently Flexible approach to working hours, including split shifts Additional Information Immediate start available Split shifts are a requirement of the role Small working trial will form part of the recruitment process Due to the seasonal demands of the business, annual leave cannot be taken during the contract period Opportunity for a permanent position following the season for the right candidate If you're available to start immediately and are looking for a role that could lead to a permanent opportunity, we'd love to hear from you. Apply today or contact Berry Recruitment Truro for more information. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest - and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. If you're passionate about quality, consistency, and leading from the front - this could be your next move About You - A Leader with Food at the Heart You're calm under pressure, confident in your craft, and passionate about creating great food while building a strong, positive kitchen culture. About You • Passionate about food, especially sushi and Japanese inspired dishes • An experienced kitchen leader who leads by example • Detail driven, with high standards for quality and consistency • Calm, organised, and confident during busy services • Hands on and happy to be on the pass and on the floor • A people focused leader who enjoys developing and motivating others • Keen to grow, improve, and keep the kitchen moving forward Key Responsibilities As Head Chef, you'll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You'll be: • Leading, motivating, and developing the kitchen team • Ensuring every dish is fresh, consistent, and beautifully presented • Managing service with calm leadership and clear communication • Working closely with the General Manager to deliver a great overall experience • Training and developing your team to build strong future talent • Maintaining high standards across food quality, safety, and cleanliness • Managing stock, deliveries, and kitchen organisation • Creating a positive, inclusive, high energy kitchen culture • Driving consistency, structure, and continuous improvement We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your f
Aug 04, 2026
Full time
Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest - and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. If you're passionate about quality, consistency, and leading from the front - this could be your next move About You - A Leader with Food at the Heart You're calm under pressure, confident in your craft, and passionate about creating great food while building a strong, positive kitchen culture. About You • Passionate about food, especially sushi and Japanese inspired dishes • An experienced kitchen leader who leads by example • Detail driven, with high standards for quality and consistency • Calm, organised, and confident during busy services • Hands on and happy to be on the pass and on the floor • A people focused leader who enjoys developing and motivating others • Keen to grow, improve, and keep the kitchen moving forward Key Responsibilities As Head Chef, you'll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You'll be: • Leading, motivating, and developing the kitchen team • Ensuring every dish is fresh, consistent, and beautifully presented • Managing service with calm leadership and clear communication • Working closely with the General Manager to deliver a great overall experience • Training and developing your team to build strong future talent • Maintaining high standards across food quality, safety, and cleanliness • Managing stock, deliveries, and kitchen organisation • Creating a positive, inclusive, high energy kitchen culture • Driving consistency, structure, and continuous improvement We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your f
Head Chef Golf Club - Outskirts of Colchester Up to £42,000 per annum Permanent Full Time 40 Hours per Week Straight Shifts We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester. This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts , a 40-hour working week , and the opportunity to lead a successful kitchen operation. What We Offer £37,000 per annum 40-hour working week Straight shifts - no split shifts Permanent, full-time role Free on-site parking Supportive management team Key Responsibilities Lead and manage the day-to-day running of the kitchen. Prepare and deliver high-quality, fresh food. Create seasonal menus and specials. Manage stock, ordering, GP, and food costs. Ensure the highest standards of food hygiene and health & safety. Oversee food service for the restaurant, bar, and functions. Essential Requirements Previous experience as a Head Chef is essential. Proven experience managing kitchen operations, food costs, stock control, and leading a team. Strong leadership, communication, and organisational skills. Excellent knowledge of food hygiene and HACCP. A full UK driving licence and access to your own vehicle is essential , as the golf club is located on the outskirts of Colchester and is not accessible by public transport. Apply Now If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you.
Aug 04, 2026
Full time
Head Chef Golf Club - Outskirts of Colchester Up to £42,000 per annum Permanent Full Time 40 Hours per Week Straight Shifts We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester. This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts , a 40-hour working week , and the opportunity to lead a successful kitchen operation. What We Offer £37,000 per annum 40-hour working week Straight shifts - no split shifts Permanent, full-time role Free on-site parking Supportive management team Key Responsibilities Lead and manage the day-to-day running of the kitchen. Prepare and deliver high-quality, fresh food. Create seasonal menus and specials. Manage stock, ordering, GP, and food costs. Ensure the highest standards of food hygiene and health & safety. Oversee food service for the restaurant, bar, and functions. Essential Requirements Previous experience as a Head Chef is essential. Proven experience managing kitchen operations, food costs, stock control, and leading a team. Strong leadership, communication, and organisational skills. Excellent knowledge of food hygiene and HACCP. A full UK driving licence and access to your own vehicle is essential , as the golf club is located on the outskirts of Colchester and is not accessible by public transport. Apply Now If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you.
PRS are currently working with one of the leading international facilities management companies, providing chef cover on an ongoing basis for several of their contract catering operations across the North Yorkshire region- specifically Darlington, Catterick, and Northallerton. We arte looking for qualified and experienced chefs who are chef de partie level or higher. Whether you are looking for Monday to Friday, weekends or casual ad hoc work, we can offer payrates of 16.00 to 18.00 per hour PAYE plus holiday pay, or 19.00 to 21.00 per hour Umbrella rate. Shifts are daytime hours, no late evenings. Looking for asap starts and shifts available ongoing throughout the year. Please contact me if you are interested in getting more details.
Aug 03, 2026
Full time
PRS are currently working with one of the leading international facilities management companies, providing chef cover on an ongoing basis for several of their contract catering operations across the North Yorkshire region- specifically Darlington, Catterick, and Northallerton. We arte looking for qualified and experienced chefs who are chef de partie level or higher. Whether you are looking for Monday to Friday, weekends or casual ad hoc work, we can offer payrates of 16.00 to 18.00 per hour PAYE plus holiday pay, or 19.00 to 21.00 per hour Umbrella rate. Shifts are daytime hours, no late evenings. Looking for asap starts and shifts available ongoing throughout the year. Please contact me if you are interested in getting more details.
Daytime Only 8am 4pm Closed Sundays Mondays A fantastic Daytime Hours Chef job in Leamington Spa, is available for a lovely independent Café/ Restaurant. The venue has grown in popularity across several years and offers the perfect opportunity to a Chef who to work in a busy kitchen but wants a work life balance! In this position, you ll only ever work daytime hours, and you will have the opportunity to work with some great fresh food. Whether you have several years of experience as a trained chef or have entry level kitchen experience with great initiative and a true desire learn and develop, we would love to receive your application. Daytime Hours Chef job in Leamington Spa, Highlights: Hourly rate around £13 - £14.50 negotiated on experience. 8am 4pm, 40 hours per week (with paid breaks). Happy to consider someone Full time or Part time apply to let us know your situation. CLOSED on Sundays and Mondays for even better work life balance. Free meal on shift. Local parking available. 28 days paid annual leave, pension contribution. Daytime Hours Chef job in Leamington Spa, Venue Overview: This venue aims to bring the freshest and most delicious Cypriot Greek dishes to Leamington Spa. By using only the best ingredients and putting their own twist on their culture s classic dishes, they have created a menu that s undeniably delicious and unashamedly Greek. Prior experience with Greek food is not a requirement, just a passion for cooking! With a small and friendly team of 12, this is a lovely opportunity for you to join one of Leamington s favourite restaurants. If you are a reliable and friendly chef, we would love to receive your application. Prior experience with Greek cuisine is not required as training is available for the right candidate!
Aug 03, 2026
Full time
Daytime Only 8am 4pm Closed Sundays Mondays A fantastic Daytime Hours Chef job in Leamington Spa, is available for a lovely independent Café/ Restaurant. The venue has grown in popularity across several years and offers the perfect opportunity to a Chef who to work in a busy kitchen but wants a work life balance! In this position, you ll only ever work daytime hours, and you will have the opportunity to work with some great fresh food. Whether you have several years of experience as a trained chef or have entry level kitchen experience with great initiative and a true desire learn and develop, we would love to receive your application. Daytime Hours Chef job in Leamington Spa, Highlights: Hourly rate around £13 - £14.50 negotiated on experience. 8am 4pm, 40 hours per week (with paid breaks). Happy to consider someone Full time or Part time apply to let us know your situation. CLOSED on Sundays and Mondays for even better work life balance. Free meal on shift. Local parking available. 28 days paid annual leave, pension contribution. Daytime Hours Chef job in Leamington Spa, Venue Overview: This venue aims to bring the freshest and most delicious Cypriot Greek dishes to Leamington Spa. By using only the best ingredients and putting their own twist on their culture s classic dishes, they have created a menu that s undeniably delicious and unashamedly Greek. Prior experience with Greek food is not a requirement, just a passion for cooking! With a small and friendly team of 12, this is a lovely opportunity for you to join one of Leamington s favourite restaurants. If you are a reliable and friendly chef, we would love to receive your application. Prior experience with Greek cuisine is not required as training is available for the right candidate!
kitchen team member full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member, you'll prepare and cook the tastiest food for our guests while learning skills for life and working closely with amazing people from all walks of life what you'll be doing preparing fresh ingredients with care and precision cooking dishes to spec, keeping quality and speed high whilst learning skills for life working closely with the rest of the team to keep service smooth keeping your station clean and organised throughout the shift following food safety standards to always keep everyone safe bringing positive energy to every shift and supporting your team you'll love this role if you love to provide exceptional dishes for our guests have a genuine passion for fresh food like buzzing environments, keeping organised and pay attention to detail foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities what you'll get a culture that backs your growth, wellbeing and individuality biweekly pay and a share of tips 50% off for friends and family free meals on shift early access to earned pay with wagestream 26 weeks full pay and 13 weeks half pay for new parents 30% off at other TRG brands (brunning & price pubs, barburrito and more) fresh clean uniform provided by us for each shift be known nationwide as a wok star - our unique national chef's competition in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
Aug 03, 2026
Full time
kitchen team member full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen team member, you'll prepare and cook the tastiest food for our guests while learning skills for life and working closely with amazing people from all walks of life what you'll be doing preparing fresh ingredients with care and precision cooking dishes to spec, keeping quality and speed high whilst learning skills for life working closely with the rest of the team to keep service smooth keeping your station clean and organised throughout the shift following food safety standards to always keep everyone safe bringing positive energy to every shift and supporting your team you'll love this role if you love to provide exceptional dishes for our guests have a genuine passion for fresh food like buzzing environments, keeping organised and pay attention to detail foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities what you'll get a culture that backs your growth, wellbeing and individuality biweekly pay and a share of tips 50% off for friends and family free meals on shift early access to earned pay with wagestream 26 weeks full pay and 13 weeks half pay for new parents 30% off at other TRG brands (brunning & price pubs, barburrito and more) fresh clean uniform provided by us for each shift be known nationwide as a wok star - our unique national chef's competition in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
sous chef full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you'll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of what you'll be doing working closely with the rest of the management team to run a vibrant and high-performing kitchen leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour helping your team feel seen, supported, and proud of what they do nurturing your team to grow, not just hit targets thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you'll love this role if you are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go have experience in supporting with your kitchen's food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs love to celebrate success with your team, recognising what drives individuals and their needs what you'll get a culture that backs your growth, wellbeing + individuality up to £1,000 annual bonus biweekly pay and a share of tips 50% off for friends and family free meals on shift early access to earned pay with wagestream 26 weeks full pay and 13 weeks half pay for new parents 30% off at other TRG brands (brunning & price pubs, barburrito and more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
Aug 03, 2026
Full time
sous chef full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you'll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of what you'll be doing working closely with the rest of the management team to run a vibrant and high-performing kitchen leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour helping your team feel seen, supported, and proud of what they do nurturing your team to grow, not just hit targets thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you'll love this role if you are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go have experience in supporting with your kitchen's food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs love to celebrate success with your team, recognising what drives individuals and their needs what you'll get a culture that backs your growth, wellbeing + individuality up to £1,000 annual bonus biweekly pay and a share of tips 50% off for friends and family free meals on shift early access to earned pay with wagestream 26 weeks full pay and 13 weeks half pay for new parents 30% off at other TRG brands (brunning & price pubs, barburrito and more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK As a Room Leader at Busy Bees, you will oversee multiple rooms and ensure that educational strategies are seamlessly integrated across the centre. This is a leadership role where you will inspire your team to achieve the highest standards of care and learning. This is a maternity cover from October 2026 - October 2027 About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join our dedicated team at Busy Bees in Milton Keynes Browns Wood, an Ofsted-rated Good nursery with a capacity of 101 children. Our longstanding staff, including a passionate chef, focus on teaching and fostering strong, secure relationships with both children and their families. We maintain robust connections with local schools, participating in events like parents' evenings and stay-and-play sessions for new intakes, enhancing community ties. Conveniently located with a bus stop at the end of our path leading to Kingston, we also offer free parking for our staff. Enjoy additional benefits through our Hive program, which provides discounts at various retailers. This is an excellent opportunity to advance your career in early childhood education within a supportive and nurturing environment. Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off - it's our gift to you! 50% childcare discount Enhanced family leave and return to work bonus Menopause support through Peppy Financial support through Salary Finance Employee Assistance Programme and Mental Health First Aiders Cycle to Work scheme Easy access to your workplace pension through Cushon Discounted Private Medical Insurance (PMI) Opportunities to travel to other countries, experience different cultures and learn new practices. But wait, there's more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: Key Responsibilities Lead the planning and execution of age-appropriate activities and curriculum in your room. Create a safe, stimulating, and inclusive learning environment for children. Foster a high-performing team through supportive leadership and collaboration. Oversee the development and wellbeing of children, ensuring their progress is tracked and communicated with parents. Take on the role of Key Person, ensuring the holistic development and personal care needs of a group of children. Ensure health and safety standards are met, maintaining a clean and secure environment. Required Qualifications: Ideal Candidate: Level 3 qualification or above in early years education. Experience in an early years setting, with supervisory experience an advantage ideally as a Nursery Room Leader, Nursery Room Manager or Nursery Practitioner. Strong leadership, organisational, and communication skills. Passionate about fostering children's development and creating positive relationships with families. Make a positive impact on young learners-apply now!
Aug 03, 2026
Full time
Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK As a Room Leader at Busy Bees, you will oversee multiple rooms and ensure that educational strategies are seamlessly integrated across the centre. This is a leadership role where you will inspire your team to achieve the highest standards of care and learning. This is a maternity cover from October 2026 - October 2027 About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join our dedicated team at Busy Bees in Milton Keynes Browns Wood, an Ofsted-rated Good nursery with a capacity of 101 children. Our longstanding staff, including a passionate chef, focus on teaching and fostering strong, secure relationships with both children and their families. We maintain robust connections with local schools, participating in events like parents' evenings and stay-and-play sessions for new intakes, enhancing community ties. Conveniently located with a bus stop at the end of our path leading to Kingston, we also offer free parking for our staff. Enjoy additional benefits through our Hive program, which provides discounts at various retailers. This is an excellent opportunity to advance your career in early childhood education within a supportive and nurturing environment. Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off - it's our gift to you! 50% childcare discount Enhanced family leave and return to work bonus Menopause support through Peppy Financial support through Salary Finance Employee Assistance Programme and Mental Health First Aiders Cycle to Work scheme Easy access to your workplace pension through Cushon Discounted Private Medical Insurance (PMI) Opportunities to travel to other countries, experience different cultures and learn new practices. But wait, there's more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: Key Responsibilities Lead the planning and execution of age-appropriate activities and curriculum in your room. Create a safe, stimulating, and inclusive learning environment for children. Foster a high-performing team through supportive leadership and collaboration. Oversee the development and wellbeing of children, ensuring their progress is tracked and communicated with parents. Take on the role of Key Person, ensuring the holistic development and personal care needs of a group of children. Ensure health and safety standards are met, maintaining a clean and secure environment. Required Qualifications: Ideal Candidate: Level 3 qualification or above in early years education. Experience in an early years setting, with supervisory experience an advantage ideally as a Nursery Room Leader, Nursery Room Manager or Nursery Practitioner. Strong leadership, organisational, and communication skills. Passionate about fostering children's development and creating positive relationships with families. Make a positive impact on young learners-apply now!
kitchen porter full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen porter, you're the backbone of the kitchen - keeping everything clean, organised, and running smoothly so the team can focus on cooking up bold flavours what you'll be doing keeping the kitchen sparkling clean and ready for action washing pots, pans and equipment so chefs can keep cooking restocking cleaning supplies and flagging when we're running low jumping in to help with basic prep when needed following health and safety standards to keep yourself and the team safe you'll love this role if you have a genuine passion for fresh food love the idea of growing into a kitchen team member like buzzing environments, keeping organised and have excellent attention to detail foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities what you'll get a culture that backs your growth, wellbeing and individuality biweekly pay and a share of tips 50% off for friends and family free meals on shift early access to earned pay with wagestream 26 weeks full pay and 13 weeks half pay for new parents 30% off at other TRG brands (brunning & price pubs, barburrito and more) fresh clean uniform provided by us for each shift in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
Aug 03, 2026
Full time
kitchen porter full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen porter, you're the backbone of the kitchen - keeping everything clean, organised, and running smoothly so the team can focus on cooking up bold flavours what you'll be doing keeping the kitchen sparkling clean and ready for action washing pots, pans and equipment so chefs can keep cooking restocking cleaning supplies and flagging when we're running low jumping in to help with basic prep when needed following health and safety standards to keep yourself and the team safe you'll love this role if you have a genuine passion for fresh food love the idea of growing into a kitchen team member like buzzing environments, keeping organised and have excellent attention to detail foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities what you'll get a culture that backs your growth, wellbeing and individuality biweekly pay and a share of tips 50% off for friends and family free meals on shift early access to earned pay with wagestream 26 weeks full pay and 13 weeks half pay for new parents 30% off at other TRG brands (brunning & price pubs, barburrito and more) fresh clean uniform provided by us for each shift in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join our outstanding team at Busy Bees in Leamington Spa, an Ofsted-rated Outstanding facility with a capacity of 122 children. Our confident and passionate management team, along with core staff members boasting over 20 years of experience, is dedicated to providing exceptional care and education. Conveniently located near the motorway and dual carriageway (A46 & M40), we benefit from consistent and frequent bus routes, and we are just a 5-10 minute drive from the center of Leamington Spa. We also offer free parking for our staff, making this an ideal opportunity to advance your career in a supportive and dynamic environment. Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off - it's our gift to you! 25% childcare discount Enhanced family leave and return to work bonus Menopause support through Peppy Financial support through Salary Finance Employee Assistance Programme and Mental Health First Aiders Cycle to Work scheme Easy access to your workplace pension through Cushon Discounted Private Medical Insurance (PMI) But wait, there's more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: Key Responsibilities Prepare healthy, nutritious meals that meet dietary needs. Oversee kitchen operations ensuring food safety and hygiene compliance. Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Ideal Candidate: Food Hygiene Certificate (Level 2 or above). Experience in catering or kitchen operations. Empathy and understanding - each child is unique. If you're passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!
Aug 03, 2026
Full time
Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join our outstanding team at Busy Bees in Leamington Spa, an Ofsted-rated Outstanding facility with a capacity of 122 children. Our confident and passionate management team, along with core staff members boasting over 20 years of experience, is dedicated to providing exceptional care and education. Conveniently located near the motorway and dual carriageway (A46 & M40), we benefit from consistent and frequent bus routes, and we are just a 5-10 minute drive from the center of Leamington Spa. We also offer free parking for our staff, making this an ideal opportunity to advance your career in a supportive and dynamic environment. Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off - it's our gift to you! 25% childcare discount Enhanced family leave and return to work bonus Menopause support through Peppy Financial support through Salary Finance Employee Assistance Programme and Mental Health First Aiders Cycle to Work scheme Easy access to your workplace pension through Cushon Discounted Private Medical Insurance (PMI) But wait, there's more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: Key Responsibilities Prepare healthy, nutritious meals that meet dietary needs. Oversee kitchen operations ensuring food safety and hygiene compliance. Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Ideal Candidate: Food Hygiene Certificate (Level 2 or above). Experience in catering or kitchen operations. Empathy and understanding - each child is unique. If you're passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!
Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, its about comfort, connection and care click apply for full job details
Aug 03, 2026
Full time
Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, its about comfort, connection and care click apply for full job details
The Burford Recruitment Company Ltd
Moreton-in-marsh, Gloucestershire
The Burford Recruitment Company are delighted to be working on behalf of a private family residing near Moreton in Marsh, who are seeking an exceptional Head Housekeeper to manage and maintain their beautiful family home, which the family occupy alongside their primary residence in London. This is a hands-on role suited to a highly experienced Housekeeper with a background in luxury private households, royal households or five-star hospitality environments. The successful candidate will work closely with another part-time Housekeeper and act as the main point of contact for housekeeping and household operations. The household consists of two Principals and their two children along with dogs. The property is a well-appointed, detached home set on its own land with seven bedrooms, antiques, valuable artwork, and delicate finishes throughout. Responsibilities Housekeeping & Home Management Oversee the daily cleanliness, presentation and organisation of the household Maintain exceptionally high standards throughout the home at all times Act as the main housekeeping point of contact for the household Work closely with the Estate Manager, PA and Groundsman to ensure smooth day-to-day operations Provide hands-on housekeeping support alongside the freelance Housekeeper Specialist Cleaning & Care Expert care of antiques, silver, marble, fine furnishings and valuable artwork Ensure correct cleaning methods are used for delicate and specialist surfaces Laundry & Wardrobe Care Manage all laundry and ironing, including delicate fabrics and fine garments Maintain wardrobes to an immaculate standard Additional Duties Coordinate with occasional agency staff during busy periods Support the smooth running of a second residence, used infrequently (maximum twice per month for weekends) Requirements Proven experience as a Head Housekeeper or Senior Housekeeper within a high-end private household Background in luxury service environments (UHNW Estates or royal household) Extremely high attention to detail and pride in presentation Calm, professional, and confident when working in a high-expectation household Hands-on, adaptable and able to take direction Comfortable working in a family household with children and dogs. Additional Information No cooking required (chef employed). No driving duties required (vehicles available on site if needed). A driving licesnse is still essential.
Aug 03, 2026
Full time
The Burford Recruitment Company are delighted to be working on behalf of a private family residing near Moreton in Marsh, who are seeking an exceptional Head Housekeeper to manage and maintain their beautiful family home, which the family occupy alongside their primary residence in London. This is a hands-on role suited to a highly experienced Housekeeper with a background in luxury private households, royal households or five-star hospitality environments. The successful candidate will work closely with another part-time Housekeeper and act as the main point of contact for housekeeping and household operations. The household consists of two Principals and their two children along with dogs. The property is a well-appointed, detached home set on its own land with seven bedrooms, antiques, valuable artwork, and delicate finishes throughout. Responsibilities Housekeeping & Home Management Oversee the daily cleanliness, presentation and organisation of the household Maintain exceptionally high standards throughout the home at all times Act as the main housekeeping point of contact for the household Work closely with the Estate Manager, PA and Groundsman to ensure smooth day-to-day operations Provide hands-on housekeeping support alongside the freelance Housekeeper Specialist Cleaning & Care Expert care of antiques, silver, marble, fine furnishings and valuable artwork Ensure correct cleaning methods are used for delicate and specialist surfaces Laundry & Wardrobe Care Manage all laundry and ironing, including delicate fabrics and fine garments Maintain wardrobes to an immaculate standard Additional Duties Coordinate with occasional agency staff during busy periods Support the smooth running of a second residence, used infrequently (maximum twice per month for weekends) Requirements Proven experience as a Head Housekeeper or Senior Housekeeper within a high-end private household Background in luxury service environments (UHNW Estates or royal household) Extremely high attention to detail and pride in presentation Calm, professional, and confident when working in a high-expectation household Hands-on, adaptable and able to take direction Comfortable working in a family household with children and dogs. Additional Information No cooking required (chef employed). No driving duties required (vehicles available on site if needed). A driving licesnse is still essential.
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 03, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 03, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
SCHLOSS Roxburghe Hotel and Golf Course
Kelso, Scottish Borders
We are currently looking for an experienced Pastry Chef de Partie to join us and play a key-part of the Kitchen team. This position is a permanent and full-time. Availability to work evenings and weekends is essential. We offer a competitive salary of £14.97 per hour plus gratuities and excellent employee benefits, including amazing discounts, free meals, free golf membership and a full Employee Assistance Program. On-site subsidised staff accommodation is available for this role, subject to availability. _ Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid._ The Pastry Chef de Partie is responsible for day-to-day creation, preparation and service of Pastry, ensuring that the highest standards are always maintained to the standards required by the hotel. Your Key Responsibilities: Whilst on shift you will work a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests. Create and present seasonal and flavourful desserts. You will display passion for the culinary world and inspire and lead the team. You will proactively contribute to the Pastry team with new ideas by creating and developing new seasonal dishes for our menus. You will ensure that the kitchen consistently excel in the service and product that is delivered. Ensure high standard of cleanliness and food safety & hygiene always maintained. Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services. Have full awareness of all menu items for the section of the kitchen allocated. Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision. Proven Experience/Qualifications: Proven experience 2+ years as a Commis Chef or CDP minimum 2 years, working as part of a fast-moving, quality driven, culinary team. Employee Benefits 28 days paid holiday, rising to 30 days after 1 year of service (pro-rata) Share of staff tips 50% discount on food & beverage 30% discount in our Pro Shop Free meals whilst on shift Free golf membership Free on-site parking Recommend a friend scheme Gym membership discount Quarterly recognition programme Hotel stay discounts with Luxury Scotland Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York Access to exclusive perks, offers, and discounts on our colleague platform Telus Health employee assistance programs Access to wellbeing articles, podcasts, tools and resources Job Types: Full-time, Permanent Pay: £14.97 per hour Ability to commute/relocate: Kelso TD5 8JZ: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 1 year (required) Chef: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Aug 03, 2026
Full time
We are currently looking for an experienced Pastry Chef de Partie to join us and play a key-part of the Kitchen team. This position is a permanent and full-time. Availability to work evenings and weekends is essential. We offer a competitive salary of £14.97 per hour plus gratuities and excellent employee benefits, including amazing discounts, free meals, free golf membership and a full Employee Assistance Program. On-site subsidised staff accommodation is available for this role, subject to availability. _ Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid._ The Pastry Chef de Partie is responsible for day-to-day creation, preparation and service of Pastry, ensuring that the highest standards are always maintained to the standards required by the hotel. Your Key Responsibilities: Whilst on shift you will work a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests. Create and present seasonal and flavourful desserts. You will display passion for the culinary world and inspire and lead the team. You will proactively contribute to the Pastry team with new ideas by creating and developing new seasonal dishes for our menus. You will ensure that the kitchen consistently excel in the service and product that is delivered. Ensure high standard of cleanliness and food safety & hygiene always maintained. Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services. Have full awareness of all menu items for the section of the kitchen allocated. Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision. Proven Experience/Qualifications: Proven experience 2+ years as a Commis Chef or CDP minimum 2 years, working as part of a fast-moving, quality driven, culinary team. Employee Benefits 28 days paid holiday, rising to 30 days after 1 year of service (pro-rata) Share of staff tips 50% discount on food & beverage 30% discount in our Pro Shop Free meals whilst on shift Free golf membership Free on-site parking Recommend a friend scheme Gym membership discount Quarterly recognition programme Hotel stay discounts with Luxury Scotland Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York Access to exclusive perks, offers, and discounts on our colleague platform Telus Health employee assistance programs Access to wellbeing articles, podcasts, tools and resources Job Types: Full-time, Permanent Pay: £14.97 per hour Ability to commute/relocate: Kelso TD5 8JZ: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 1 year (required) Chef: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Sous Chef-Join Our Kitchen Leadership Team Are you a passionate and driven chef who thrives in a high-volume, fresh food environment? We're looking for an exceptional Sous Chef to help lead our busy kitchen operation, delivering outstanding food quality while inspiring and developing a talented team. This is an exciting opportunity for an experienced CDP ready to take the next step or an established Sous Chef looking for a new challenge within a dynamic, fast-paced business where fresh ingredients, quality standards, and teamwork are at the heart of everything we do. The Role As Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations, ensuring consistently high standards of food preparation, presentation, cleanliness, and service. You will play a key leadership role, driving performance during busy service periods while maintaining a positive and professional kitchen culture. Key Responsibilities Running the day-to-day management of the kitchen. Lead, motivate, and develop the kitchen brigade. Ensure exceptional food quality and consistency across every service. Manage kitchen operations in a high-volume, fast-paced environment. Maintain excellent food safety, hygiene, and health & safety standards. Assist with stock control, ordering, and minimising waste. Train and mentor junior chefs to support their development. Take ownership of the kitchen in the Head Chef's absence. What We're Looking For Proven experience as a Sous Chef or CDP in a fresh food kitchen. Strong leadership skills with the ability to motivate and inspire a team. Experience working in a high-volume environment without compromising quality. Excellent organisational and time management abilities. A hands-on approach and a passion for delivering outstanding food. Strong knowledge of food safety and kitchen compliance standards. Calm under pressure with a positive, solution-focused attitude. What We Offer Competitive salary and performance incentives. Opportunities for career progression and professional development. A supportive and ambitious management team. Staff discounts and company benefits. A structured work environment focused on quality and excellence. The chance to be part of a growing business with exciting future plans. Live in opportunities are available Ready for Your Next Challenge? If you're an ambitious chef who loves fresh food, thrives during busy services, and wants to play a key role in leading a successful kitchen team, we'd love to hear from you. Join us as we strive to deliver outstanding culinary delights while fostering a supportive and dynamic kitchen culture! Job Type: Full-time Job Type: Full-time Pay: From £32,000.00 per year Benefits: Company pension Discounted or free food Employee discount Flexible schedule Free parking On-site parking Ability to commute/relocate: Elterwater LA22: reliably commute or plan to relocate before starting work (required) Experience: Sous Chef: 1 year (required) Chef: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Aug 03, 2026
Full time
Sous Chef-Join Our Kitchen Leadership Team Are you a passionate and driven chef who thrives in a high-volume, fresh food environment? We're looking for an exceptional Sous Chef to help lead our busy kitchen operation, delivering outstanding food quality while inspiring and developing a talented team. This is an exciting opportunity for an experienced CDP ready to take the next step or an established Sous Chef looking for a new challenge within a dynamic, fast-paced business where fresh ingredients, quality standards, and teamwork are at the heart of everything we do. The Role As Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations, ensuring consistently high standards of food preparation, presentation, cleanliness, and service. You will play a key leadership role, driving performance during busy service periods while maintaining a positive and professional kitchen culture. Key Responsibilities Running the day-to-day management of the kitchen. Lead, motivate, and develop the kitchen brigade. Ensure exceptional food quality and consistency across every service. Manage kitchen operations in a high-volume, fast-paced environment. Maintain excellent food safety, hygiene, and health & safety standards. Assist with stock control, ordering, and minimising waste. Train and mentor junior chefs to support their development. Take ownership of the kitchen in the Head Chef's absence. What We're Looking For Proven experience as a Sous Chef or CDP in a fresh food kitchen. Strong leadership skills with the ability to motivate and inspire a team. Experience working in a high-volume environment without compromising quality. Excellent organisational and time management abilities. A hands-on approach and a passion for delivering outstanding food. Strong knowledge of food safety and kitchen compliance standards. Calm under pressure with a positive, solution-focused attitude. What We Offer Competitive salary and performance incentives. Opportunities for career progression and professional development. A supportive and ambitious management team. Staff discounts and company benefits. A structured work environment focused on quality and excellence. The chance to be part of a growing business with exciting future plans. Live in opportunities are available Ready for Your Next Challenge? If you're an ambitious chef who loves fresh food, thrives during busy services, and wants to play a key role in leading a successful kitchen team, we'd love to hear from you. Join us as we strive to deliver outstanding culinary delights while fostering a supportive and dynamic kitchen culture! Job Type: Full-time Job Type: Full-time Pay: From £32,000.00 per year Benefits: Company pension Discounted or free food Employee discount Flexible schedule Free parking On-site parking Ability to commute/relocate: Elterwater LA22: reliably commute or plan to relocate before starting work (required) Experience: Sous Chef: 1 year (required) Chef: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
