Position: Cafe Assistant Location: Avenham Park, Preston, PR1 8JT Start Date: ASAP Contract Duration: 1+ Months Working Hours: 24 hours per week Pay Rate: PAYE: £13.45 per hour Job Reference: OR(phone number removed) Job Responsibilities Prepare and cook food to a high standard in a busy café environment. Support daily kitchen operations, including food preparation and menu delivery. Maintain a clean, safe, and organised kitchen area. Work efficiently to meet customer demand during busy periods. Follow food safety, hygiene, and health and safety standards. Manage kitchen tasks independently when required. Work collaboratively with the wider café team. Person Specification Previous experience in a chef, kitchen, or food preparation role. Ability to work in a fast-paced café or catering environment. Strong organisational skills and attention to detail. Ability to remain calm and effective under pressure. Reliable, flexible, and able to work as part of a team. Good understanding of food hygiene and kitchen safety practices. DISCLAIMER : By applying for this vacancy, you consent to your personal information being shared with our client and any relevant third parties we engage with, for the purpose of assessing your suitability for the role. You acknowledge that it is your responsibility to inform i-Jobs in advance if there are any specific organisations or hirers to whom you do not wish your details to be disclosed.
Aug 11, 2026
Contractor
Position: Cafe Assistant Location: Avenham Park, Preston, PR1 8JT Start Date: ASAP Contract Duration: 1+ Months Working Hours: 24 hours per week Pay Rate: PAYE: £13.45 per hour Job Reference: OR(phone number removed) Job Responsibilities Prepare and cook food to a high standard in a busy café environment. Support daily kitchen operations, including food preparation and menu delivery. Maintain a clean, safe, and organised kitchen area. Work efficiently to meet customer demand during busy periods. Follow food safety, hygiene, and health and safety standards. Manage kitchen tasks independently when required. Work collaboratively with the wider café team. Person Specification Previous experience in a chef, kitchen, or food preparation role. Ability to work in a fast-paced café or catering environment. Strong organisational skills and attention to detail. Ability to remain calm and effective under pressure. Reliable, flexible, and able to work as part of a team. Good understanding of food hygiene and kitchen safety practices. DISCLAIMER : By applying for this vacancy, you consent to your personal information being shared with our client and any relevant third parties we engage with, for the purpose of assessing your suitability for the role. You acknowledge that it is your responsibility to inform i-Jobs in advance if there are any specific organisations or hirers to whom you do not wish your details to be disclosed.
Start Date: September 2026 Hours: Daytime Hours, Monday to Friday (Term Time Only - No evenings or weekends!) Qualifications Required: Level 3 Food Safety or NVQ equivalent. Are you a passionate Cook or Chef looking to escape the gruelling evening and weekend hours of commercial kitchens? We are seeking a creative, motivated, and highly organised School Cook / Catering Officer to operate and develop the catering service at an Alternative Provision school in Barnoldswick (Barlick), Lancashire . The school provides a smaller, nurturing, and flexible environment for secondary-aged pupils who thrive outside of mainstream education. Key Responsibilities In this role, you will take full ownership of the kitchen workspace, preparing fresh, balanced meals while ensuring absolute compliance with food safety legislation. Menu Planning & Preparation: Plan creative, innovative, and nutritious menus that meet dietary guidelines and cater to various dietary requirements. Kitchen Operations: Manage daily food preparation and cooking, ensuring the school's reputation for high-quality food is enhanced. Hygiene & Safety: Maintain the kitchen to the highest standards determined by Food Safety Legislation, performing essential daily maintenance and weekly deep cleans. Budget & Stock Control: Work efficiently within authorised budget limits and menu costings, managing stock control and recycling wastage effectively. School Community Support: Maintain the security of the kitchen and storerooms. Attend school open days, parent evenings, and support student initiatives like the Duke of Edinburgh Award scheme. What We Are Looking For Qualifications: Must hold a Level 3 Food Safety certification or an NVQ equivalent. Experience: Proven experience working in a fast-paced kitchen environment (school, care home, contract catering, or hospitality). Skills: Excellent time management, organisational skills, and a solid understanding of planning balanced, nutritional menus within a budget. Driving Licence: A full UK driving licence and access to your own vehicle with business insurance are required. Safeguarding & School Culture We maintain an open, vigilant culture to protect and support our vulnerable young people. The setting operates a strict safe touch, no restraint policy . Click 'Apply Now' to submit your CV, or contact our Lancashire Education Recruitment Team today for a confidential discussion regarding this September 2026 start.
Aug 11, 2026
Full time
Start Date: September 2026 Hours: Daytime Hours, Monday to Friday (Term Time Only - No evenings or weekends!) Qualifications Required: Level 3 Food Safety or NVQ equivalent. Are you a passionate Cook or Chef looking to escape the gruelling evening and weekend hours of commercial kitchens? We are seeking a creative, motivated, and highly organised School Cook / Catering Officer to operate and develop the catering service at an Alternative Provision school in Barnoldswick (Barlick), Lancashire . The school provides a smaller, nurturing, and flexible environment for secondary-aged pupils who thrive outside of mainstream education. Key Responsibilities In this role, you will take full ownership of the kitchen workspace, preparing fresh, balanced meals while ensuring absolute compliance with food safety legislation. Menu Planning & Preparation: Plan creative, innovative, and nutritious menus that meet dietary guidelines and cater to various dietary requirements. Kitchen Operations: Manage daily food preparation and cooking, ensuring the school's reputation for high-quality food is enhanced. Hygiene & Safety: Maintain the kitchen to the highest standards determined by Food Safety Legislation, performing essential daily maintenance and weekly deep cleans. Budget & Stock Control: Work efficiently within authorised budget limits and menu costings, managing stock control and recycling wastage effectively. School Community Support: Maintain the security of the kitchen and storerooms. Attend school open days, parent evenings, and support student initiatives like the Duke of Edinburgh Award scheme. What We Are Looking For Qualifications: Must hold a Level 3 Food Safety certification or an NVQ equivalent. Experience: Proven experience working in a fast-paced kitchen environment (school, care home, contract catering, or hospitality). Skills: Excellent time management, organisational skills, and a solid understanding of planning balanced, nutritional menus within a budget. Driving Licence: A full UK driving licence and access to your own vehicle with business insurance are required. Safeguarding & School Culture We maintain an open, vigilant culture to protect and support our vulnerable young people. The setting operates a strict safe touch, no restraint policy . Click 'Apply Now' to submit your CV, or contact our Lancashire Education Recruitment Team today for a confidential discussion regarding this September 2026 start.
THE PIG Hotels (Home Grown Hotels)
Swanage, Dorset
Chef de Partie - Swanage, Dorset Location: THE PIG - on the beach, Studland, Swanage, BH19 3AU Salary: £13.71 per hour (OTE £16.01 per hour) Hours: 40 hours per week, over 5 days A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time! Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest! We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different: Staff stays - free B&B. 35% discount on food, beverages & treatments. Meals on duty. Annual holiday increase (up to 33 days) Take home goods - cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through A range of learning & development courses. Anniversary vouchers - dinner with wine for 2. Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Aug 11, 2026
Full time
Chef de Partie - Swanage, Dorset Location: THE PIG - on the beach, Studland, Swanage, BH19 3AU Salary: £13.71 per hour (OTE £16.01 per hour) Hours: 40 hours per week, over 5 days A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time! Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest! We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different: Staff stays - free B&B. 35% discount on food, beverages & treatments. Meals on duty. Annual holiday increase (up to 33 days) Take home goods - cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through A range of learning & development courses. Anniversary vouchers - dinner with wine for 2. Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
General Manager - Live In - Chertsey General Manager - Live In - Up to 60k plus bonus We're on the lookout for a General Manager for the Crown in Chertsey. This is a proper premium high street community pub, which has recently been refurbished to a high standard. As well as cosy bar and dining areas, the pub also comes equipped with a generously sized event space upstairs a sun trap of a courtyard garden, and 49 bedrooms for overnight guests. Were looking for a General Manager (or Management Couple) that have experience running a premium community high street pub with rooms, who are willing to the be the face of the business, and build fantastic relationships with our regulars. The ideal candidate(s) must have experience running a similar style of business and experience of running a pub with rooms. In terms of senior team, the pub currently has a hotel team who look after check ins and check outs, head chef, assistant managers and someone looking after events. This is a multifaceted business, but at its heart it requires an exceptional operator who wants to become part of the local community. Running a Pub for Young's: We believe pubs should be differentiated and individual and so we are looking for entrepreneurial General Managers to put their own stamp on our businesses. We're all about freedom within a framework - you decide what goes on the food menu - and that doesn't mean picking from a bank of recipes! You tailor your offer to your guests and grow the business in line with your business vision! You decide what events and sales driving to do, what the team uniform is, and look after all your own recruitment and marketing. If you are a people-focused Pub General Manager with fresh food experience, then we want to hear from you. What We Offer Our General Managers: Huge annual bonus potential - up to 100% of your salary! Private Health Insurance Enhanced Company Pension Scheme Life Assurance Scheme 20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with Rooms Access to our Share Save Scheme Access to our Career Pathway and Training and Development Courses What we look for in a General Manager: We are looking for a creative & entrepreneurial General Manager to join and lead our team in our stylish, food focused pub. As the successful General Manager, you will embrace the autonomy given to run your business and offer unique ideas to drive your team to success. You will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will recruit & develop your team to ensure they have the knowledge needed to delight our customers. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us. Thanks for your interest in working with Youngs. If you'd like to be part of our team, then apply now! "We believe in developing our people to delight our customers"
Aug 11, 2026
Full time
General Manager - Live In - Chertsey General Manager - Live In - Up to 60k plus bonus We're on the lookout for a General Manager for the Crown in Chertsey. This is a proper premium high street community pub, which has recently been refurbished to a high standard. As well as cosy bar and dining areas, the pub also comes equipped with a generously sized event space upstairs a sun trap of a courtyard garden, and 49 bedrooms for overnight guests. Were looking for a General Manager (or Management Couple) that have experience running a premium community high street pub with rooms, who are willing to the be the face of the business, and build fantastic relationships with our regulars. The ideal candidate(s) must have experience running a similar style of business and experience of running a pub with rooms. In terms of senior team, the pub currently has a hotel team who look after check ins and check outs, head chef, assistant managers and someone looking after events. This is a multifaceted business, but at its heart it requires an exceptional operator who wants to become part of the local community. Running a Pub for Young's: We believe pubs should be differentiated and individual and so we are looking for entrepreneurial General Managers to put their own stamp on our businesses. We're all about freedom within a framework - you decide what goes on the food menu - and that doesn't mean picking from a bank of recipes! You tailor your offer to your guests and grow the business in line with your business vision! You decide what events and sales driving to do, what the team uniform is, and look after all your own recruitment and marketing. If you are a people-focused Pub General Manager with fresh food experience, then we want to hear from you. What We Offer Our General Managers: Huge annual bonus potential - up to 100% of your salary! Private Health Insurance Enhanced Company Pension Scheme Life Assurance Scheme 20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with Rooms Access to our Share Save Scheme Access to our Career Pathway and Training and Development Courses What we look for in a General Manager: We are looking for a creative & entrepreneurial General Manager to join and lead our team in our stylish, food focused pub. As the successful General Manager, you will embrace the autonomy given to run your business and offer unique ideas to drive your team to success. You will have a genuine passion for exceptional customer service and a pro-active approach to team management. You will recruit & develop your team to ensure they have the knowledge needed to delight our customers. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us. Thanks for your interest in working with Youngs. If you'd like to be part of our team, then apply now! "We believe in developing our people to delight our customers"
Kitchen Assistant (Bank) Berkeley House Care Home, 2 Berkeley Court, Greenwich Avenue, Bilton Grange, Hull HU9 4UW 12.75 - 13.75ph dependent on experience and qualifications Bank contract We make health happen Here at Bupa, we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. We are looking for an equally passionate Kitchen Assistant to join the team and help deliver an excellent dining experience for our residents. You'll help us make health happen by: Acting as the link between the main kitchen and our residents Assisting the chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and tidy Monitoring stock rotation, complying to company policies and procedures following all mandatory COSHH and HACPP guidelines Assisting with catering for special events such as summer BBQs and Christmas parties Key Skills / Qualifications needed for this role: A passion for food with previous experience working in a kitchen and a Basic Food Hygiene Certificate. You want to deliver an excellent service at each meal and make our residents feel at home. You'll understand the importance of maintaining high standards in and around the home, ensuring our residents enjoy a pleasant dining experience. Working with the wider kitchen and care home teams - you're comfortable communicating with others, cherishing the little moments with our residents. Benefits Our benefits are designed to make health happen for our people. Viva is our global wellbeing programme and includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. We support flexible working and have a range of family friendly benefits. Joining Bupa in this role you will receive the following benefits and more: My Healthcare - Free access to 24/7 support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of 350 Wagestream - Have early access to up to 40% of your earned wages within minutes 28 days holiday We offer a sick pay scheme to our frontline teams, as an addition to statutory sick pay, to help provide some reassurance and financial support during longer absences. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Free meal on every shift Interest-free annual travel loan to enable the purchase of public transport annual season tickets We offer a range of Bupa pension plans - find out more on our career site Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health Access to discounts at a wide variety of gyms and fitness facilities across the UK Why Bupa? We're a health insurer and provider. With no shareholders, our customers are our focus. Our people are all driven by the same purpose - helping people live longer, healthier, happier lives and making a better world. We make health happen by being brave, caring and responsible in everything we do. We encourage all of our people to "Be you at Bupa", we champion diversity, and we understand the importance of our people representing the communities and customers we serve. That's why we especially encourage applications from people with diverse backgrounds and experiences. Bupa is a Level 2 Disability Confident Employer. This means we aim to offer an interview/assessment to every disabled applicant who meets the minimum criteria for the role. We'll make sure you are treated fairly and offer reasonable adjustments as part of our recruitment process to anyone that needs them. Please note, this role is not at or above RQF Level 3 and is not included under the UK's Points Based Immigration System for sponsorship by an employer. Time Type: Full time Job Area: Locations: Berkeley House
Aug 11, 2026
Full time
Kitchen Assistant (Bank) Berkeley House Care Home, 2 Berkeley Court, Greenwich Avenue, Bilton Grange, Hull HU9 4UW 12.75 - 13.75ph dependent on experience and qualifications Bank contract We make health happen Here at Bupa, we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. We are looking for an equally passionate Kitchen Assistant to join the team and help deliver an excellent dining experience for our residents. You'll help us make health happen by: Acting as the link between the main kitchen and our residents Assisting the chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and tidy Monitoring stock rotation, complying to company policies and procedures following all mandatory COSHH and HACPP guidelines Assisting with catering for special events such as summer BBQs and Christmas parties Key Skills / Qualifications needed for this role: A passion for food with previous experience working in a kitchen and a Basic Food Hygiene Certificate. You want to deliver an excellent service at each meal and make our residents feel at home. You'll understand the importance of maintaining high standards in and around the home, ensuring our residents enjoy a pleasant dining experience. Working with the wider kitchen and care home teams - you're comfortable communicating with others, cherishing the little moments with our residents. Benefits Our benefits are designed to make health happen for our people. Viva is our global wellbeing programme and includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. We support flexible working and have a range of family friendly benefits. Joining Bupa in this role you will receive the following benefits and more: My Healthcare - Free access to 24/7 support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of 350 Wagestream - Have early access to up to 40% of your earned wages within minutes 28 days holiday We offer a sick pay scheme to our frontline teams, as an addition to statutory sick pay, to help provide some reassurance and financial support during longer absences. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Free meal on every shift Interest-free annual travel loan to enable the purchase of public transport annual season tickets We offer a range of Bupa pension plans - find out more on our career site Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health Access to discounts at a wide variety of gyms and fitness facilities across the UK Why Bupa? We're a health insurer and provider. With no shareholders, our customers are our focus. Our people are all driven by the same purpose - helping people live longer, healthier, happier lives and making a better world. We make health happen by being brave, caring and responsible in everything we do. We encourage all of our people to "Be you at Bupa", we champion diversity, and we understand the importance of our people representing the communities and customers we serve. That's why we especially encourage applications from people with diverse backgrounds and experiences. Bupa is a Level 2 Disability Confident Employer. This means we aim to offer an interview/assessment to every disabled applicant who meets the minimum criteria for the role. We'll make sure you are treated fairly and offer reasonable adjustments as part of our recruitment process to anyone that needs them. Please note, this role is not at or above RQF Level 3 and is not included under the UK's Points Based Immigration System for sponsorship by an employer. Time Type: Full time Job Area: Locations: Berkeley House
Senior Pizza Chef - Yard Sale Pizza Balham Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Offering new loyalty incentive - extra 75p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our second shop south of the river in Balham serving the folk of South-West London, second shop opened in the midst of the pandemic in March 2021 and still going strong! We are open for delivery & collection seven days a week, with a few spots outside to perch with your pizza when things are bit more normal. We've moved into an exceptional neighbourhood, with plenty of restaurants and bars to grab a drink after work :) What will I be doing? You'll be showcasing your wonderful pizza-making skills Ensuring the kitchen service is running smoothly. Adhering to exceptionally high standards - including cleanliness. Working with a fast-paced kitchen team. What are we looking for? Someone with excellent experience stretching, baking and making dough in a fast-paced environment. A great team player who loves to work within a team with great interpersonal skills. Someone with a good command of English. Someone who is willing to work weekends. What's on offer Competitive rates paid hourly with bonus incentives in place. A brilliant work/life balance so you won't be working super-late! Full time or part time hours available and all overtime paid for. Loyalty incentive - extra 50p per hour paid after 1 years continuous service. Loads of training & career progression - we have excellent learning and development opportunities. Working with a great team, brand new equipment and state-of-the-art marana ovens. Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP
Aug 11, 2026
Full time
Senior Pizza Chef - Yard Sale Pizza Balham Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Offering new loyalty incentive - extra 75p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our second shop south of the river in Balham serving the folk of South-West London, second shop opened in the midst of the pandemic in March 2021 and still going strong! We are open for delivery & collection seven days a week, with a few spots outside to perch with your pizza when things are bit more normal. We've moved into an exceptional neighbourhood, with plenty of restaurants and bars to grab a drink after work :) What will I be doing? You'll be showcasing your wonderful pizza-making skills Ensuring the kitchen service is running smoothly. Adhering to exceptionally high standards - including cleanliness. Working with a fast-paced kitchen team. What are we looking for? Someone with excellent experience stretching, baking and making dough in a fast-paced environment. A great team player who loves to work within a team with great interpersonal skills. Someone with a good command of English. Someone who is willing to work weekends. What's on offer Competitive rates paid hourly with bonus incentives in place. A brilliant work/life balance so you won't be working super-late! Full time or part time hours available and all overtime paid for. Loyalty incentive - extra 50p per hour paid after 1 years continuous service. Loads of training & career progression - we have excellent learning and development opportunities. Working with a great team, brand new equipment and state-of-the-art marana ovens. Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP
Chef de Partie - Nottinghamshire Chef de Partie Location: Eden Hall, Nottinghamshire About Us Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation. "Food is our common ground, a universal experience" Do you have a natural talent for creating great dishes from the best ingredients? Perhaps you want to be part of an amazing team to develop your skills further? If so, we have the job for you Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals Here at Eden Hall Day Spa our aim is to treat our guests as a friend of the family and to create positive memorable experiences during visit to the Spa facilities. We can only achieve this by hiring people with a positive attitude and passion for the industry. As part of our kitchen team, you will have a passion for great food, an eye for detail and the drive to maintain and improve standards. It is essential that you have experience in a similar business and a personality that shines! As a Chef de Partie, you'll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you'll be a vital part of our kitchen's success. In the Head Chef's absence, you'll take the lead, ensuring service excellence and fostering teamwork. Key Responsibilities Operational Leadership: Overseeing kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness. Food Quality & Safety: Ensuring food hygiene standards, allergen compliance, and food safety management systems are rigorously followed. Team Collaboration: Training, supervising, and motivating kitchen staff to meet and exceed culinary standards. Menu Development: Contributing to menu planning, creating innovative dishes using fresh ingredients. Hygiene & Cleanliness: Maintaining a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards. Customer Focus: Addressing guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality. Personal Specification Essentials: Have previous experience in a similar role at a high-end restaurant/hotel. Be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen. Have in-depth knowledge of food safety regulations Have the ability to work in a fast-paced, high-pressure kitchen environment We're looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences. Additional Information Annual Salary: 32,691.53 Full-time - 40 hours per week Working 5 days out of 7 days per week 4 days hrs and one evening hrs Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business Applicants must have the legal right to work in the UK at the time of application and throughout their employment. Please note that we are unable to offer visa sponsorship now or in the future for this position Why Join Us Competitive Rate of Pay Complimentary Spa Day on work anniversaries at any of our company spas Free meal provided daily through our staff canteen Complimentary use of leisure and spa facilities Access to the Employee Assistance Program 30% discount on overnight stays and spa days Discounts on food, drink and retail across our venues Pension scheme Free Parking Refer-a-Friend scheme Excellent Induction and training programme Perkbox Online benefits and discounts On-line Doctor support (appointments/prescriptions) Opportunities for professional development and career advancement A fun, supportive and inclusive work environment with loads of development opportunities People say you can't choose your family, well we choose you to be part of ours!
Aug 11, 2026
Full time
Chef de Partie - Nottinghamshire Chef de Partie Location: Eden Hall, Nottinghamshire About Us Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation. "Food is our common ground, a universal experience" Do you have a natural talent for creating great dishes from the best ingredients? Perhaps you want to be part of an amazing team to develop your skills further? If so, we have the job for you Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals Here at Eden Hall Day Spa our aim is to treat our guests as a friend of the family and to create positive memorable experiences during visit to the Spa facilities. We can only achieve this by hiring people with a positive attitude and passion for the industry. As part of our kitchen team, you will have a passion for great food, an eye for detail and the drive to maintain and improve standards. It is essential that you have experience in a similar business and a personality that shines! As a Chef de Partie, you'll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you'll be a vital part of our kitchen's success. In the Head Chef's absence, you'll take the lead, ensuring service excellence and fostering teamwork. Key Responsibilities Operational Leadership: Overseeing kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness. Food Quality & Safety: Ensuring food hygiene standards, allergen compliance, and food safety management systems are rigorously followed. Team Collaboration: Training, supervising, and motivating kitchen staff to meet and exceed culinary standards. Menu Development: Contributing to menu planning, creating innovative dishes using fresh ingredients. Hygiene & Cleanliness: Maintaining a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards. Customer Focus: Addressing guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality. Personal Specification Essentials: Have previous experience in a similar role at a high-end restaurant/hotel. Be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen. Have in-depth knowledge of food safety regulations Have the ability to work in a fast-paced, high-pressure kitchen environment We're looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences. Additional Information Annual Salary: 32,691.53 Full-time - 40 hours per week Working 5 days out of 7 days per week 4 days hrs and one evening hrs Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business Applicants must have the legal right to work in the UK at the time of application and throughout their employment. Please note that we are unable to offer visa sponsorship now or in the future for this position Why Join Us Competitive Rate of Pay Complimentary Spa Day on work anniversaries at any of our company spas Free meal provided daily through our staff canteen Complimentary use of leisure and spa facilities Access to the Employee Assistance Program 30% discount on overnight stays and spa days Discounts on food, drink and retail across our venues Pension scheme Free Parking Refer-a-Friend scheme Excellent Induction and training programme Perkbox Online benefits and discounts On-line Doctor support (appointments/prescriptions) Opportunities for professional development and career advancement A fun, supportive and inclusive work environment with loads of development opportunities People say you can't choose your family, well we choose you to be part of ours!
Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 11, 2026
Full time
Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Job Title; Sous Chef Term time contract 41 weeks Approx 40 hours per week including weekend day . Hourly rate 18.00 Shifts are as follow. Monday 11-7 Tuesday OFF Wednesday 8-4 Thursday 8-4 Friday 6-2 Saturday OFF Sunday 8-4 We are a unique school set on the Sussex and Surrey Boarder and looking for a strong sous chef with a passion to make our boarding students experience one they will look back on with fond memory's Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Aug 11, 2026
Full time
Job Title; Sous Chef Term time contract 41 weeks Approx 40 hours per week including weekend day . Hourly rate 18.00 Shifts are as follow. Monday 11-7 Tuesday OFF Wednesday 8-4 Thursday 8-4 Friday 6-2 Saturday OFF Sunday 8-4 We are a unique school set on the Sussex and Surrey Boarder and looking for a strong sous chef with a passion to make our boarding students experience one they will look back on with fond memory's Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Hotel Chef de Partie - 37k+ Package Inverness - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Inverness based Hotel. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 33,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 11, 2026
Full time
Hotel Chef de Partie - 37k+ Package Inverness - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Inverness based Hotel. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 33,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney Role: Sous Chef Salary: 16.00ph Location: Witney Hours: Monday-Friday, 07:00-15:00 Key Responsibilities of the Sous Chef Ordering Menu planning Organising FOH team & delegating Batch cooking & prep Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). Hospitality Assisting with deliveries Covering nights service with prebooked holidays 18:00-02:00 Covering weekend service with prebooked holidays 07:30-14:30 Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) Liaising with client About you: Can remain calm and organised under pressure Has strong leadership and communication skills Understands food safety, allergens and kitchen hygiene Is reliable, hardworking and a positive team player Be a strong communicator who works well with both kitchen and front-of-house teams Has a good attitude Presentable Speaks a good level of English No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) AND click 'Apply Now' to submit your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Aug 11, 2026
Seasonal
Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney Role: Sous Chef Salary: 16.00ph Location: Witney Hours: Monday-Friday, 07:00-15:00 Key Responsibilities of the Sous Chef Ordering Menu planning Organising FOH team & delegating Batch cooking & prep Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). Hospitality Assisting with deliveries Covering nights service with prebooked holidays 18:00-02:00 Covering weekend service with prebooked holidays 07:30-14:30 Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) Liaising with client About you: Can remain calm and organised under pressure Has strong leadership and communication skills Understands food safety, allergens and kitchen hygiene Is reliable, hardworking and a positive team player Be a strong communicator who works well with both kitchen and front-of-house teams Has a good attitude Presentable Speaks a good level of English No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) AND click 'Apply Now' to submit your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Commis Chef - Oxford Commis Chef Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike. What we offer our Commis Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills , and development towards CDP 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year What we look for in a Commis Chef: We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will: Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic Show willingness to learn new skills; be an active team player with excellent communication skills Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Aug 11, 2026
Full time
Commis Chef - Oxford Commis Chef Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike. What we offer our Commis Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills , and development towards CDP 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year What we look for in a Commis Chef: We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will: Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic Show willingness to learn new skills; be an active team player with excellent communication skills Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Team Member - East Sussex Team Member Come and be part of the team at the Griffin Inn, Fletching; a much-loved 16th-century pub in the heart of East Sussex. We're all about great food, a friendly atmosphere, and a proper passion for proper hospitality. Our kitchen is at the heart of what we do, serving up delicious, seasonal dishes that keep our guests coming back time-and-time again. If you love working with fresh ingredients, enjoy a fast-paced environment, and take pride in what you put on the plate, Heaqd Chef Jakub would love to have you on board. We're looking for enthusiastic people to join our team - whether you're just starting out or bringing years of previous experience, there's a place for you here. You'll be part of a supportive crew, learn new skills, and work in a beautiful setting with a great bunch of people. With competitive pay, flexible shifts, and plenty of opportunities to grow, our pub is a fantastic place to build a career in hospitality. If you're passionate about food and teamwork, get in touch - Ed and the team would we'd love to meet you What We Offer Our Team Members: Access to our Career Pathway, Apprenticeships and training and development courses Free Meals Weekly pay 28 days holiday per year 20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with Rooms Share Save Scheme Company Pension Scheme What we look for in a Team Member: As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You'll get lots of training, learn about all our products & have a good time along the way. Thanks for your interest in working with Youngs. If you'd like to be part of our team, then apply now!
Aug 11, 2026
Full time
Team Member - East Sussex Team Member Come and be part of the team at the Griffin Inn, Fletching; a much-loved 16th-century pub in the heart of East Sussex. We're all about great food, a friendly atmosphere, and a proper passion for proper hospitality. Our kitchen is at the heart of what we do, serving up delicious, seasonal dishes that keep our guests coming back time-and-time again. If you love working with fresh ingredients, enjoy a fast-paced environment, and take pride in what you put on the plate, Heaqd Chef Jakub would love to have you on board. We're looking for enthusiastic people to join our team - whether you're just starting out or bringing years of previous experience, there's a place for you here. You'll be part of a supportive crew, learn new skills, and work in a beautiful setting with a great bunch of people. With competitive pay, flexible shifts, and plenty of opportunities to grow, our pub is a fantastic place to build a career in hospitality. If you're passionate about food and teamwork, get in touch - Ed and the team would we'd love to meet you What We Offer Our Team Members: Access to our Career Pathway, Apprenticeships and training and development courses Free Meals Weekly pay 28 days holiday per year 20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with Rooms Share Save Scheme Company Pension Scheme What we look for in a Team Member: As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You'll get lots of training, learn about all our products & have a good time along the way. Thanks for your interest in working with Youngs. If you'd like to be part of our team, then apply now!
Chef de Partie - Shaftesbury Chef De Partie The Mitre, Shaftesbury is a beautiful country pub set on the high street near the wonderful Gold Hill. It is a 'Best of British' pub serving the very best seasonal fresh produce as well as some fantastic ales & fine wines, all served with a fabulous view of The Blackmore Vale. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Aug 11, 2026
Full time
Chef de Partie - Shaftesbury Chef De Partie The Mitre, Shaftesbury is a beautiful country pub set on the high street near the wonderful Gold Hill. It is a 'Best of British' pub serving the very best seasonal fresh produce as well as some fantastic ales & fine wines, all served with a fabulous view of The Blackmore Vale. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sales Manager - London Help shape the commercial success of one of London's most exciting hospitality brands! About Arcade Arcade is a global food and drink destination built around original, chef-led food brands, bold global flavours and unforgettable guest experiences. Across our London venues, we bring together some of the world's most exciting culinary talent under one roof. Alongside our busy day-to-day trade, we deliver everything from private dining and corporate events to product launches, Christmas parties, venue hires and large-scale celebrations. As we continue to grow, we're looking for an ambitious Sales Manager to help drive commercial performance across the business. The Role The Sales Manager is accountable for growing sales across Arcade. This role owns the sales pipeline from enquiry through to booking, builds relationships with new and existing clients, and works with our venue teams to ensure every booking is delivered well. The role operates at both a strategic and operational level. Strategically; it identifies new revenue opportunities, develops corporate relationships, shapes sales activity and supports the commercial direction of the business. Operationally; it manages enquiries, secures bookings, produces event briefs, works closely with venue teams and ensures every event is delivered to a high standard. This is not just an events role. The Sales Manager is responsible for driving revenue across reservations optimisation (Seven Rooms), private events, corporate bookings, Christmas, group dining and reservations, venue hire and new business opportunities. A minimum of 25% of the role should be focused on proactive sales activity. What You'll Be Doing Driving revenue across private events, corporate bookings, venue hire, Christmas parties, group dining and reservations. Owning the sales pipeline from enquiry to confirmed booking. Developing new corporate relationships and agency partnerships. Identifying new commercial opportunities and growing repeat business. Conducting venue show rounds and creating tailored proposals. Maximising booking value through upselling and strategic sales activity. Maintaining accurate sales forecasting and CRM records. Producing detailed event briefs and working closely with venue teams to ensure seamless execution. Collaborating with Marketing on campaigns and seasonal sales initiatives. Representing Arcade at networking events and within the wider hospitality community. You'll know you're succeeding when: Sales targets are consistently exceeded. Revenue continues to grow across events, corporate bookings and group dining. New corporate clients become regular Arcade guests. Existing clients return again and again. Enquiries are converted quickly and professionally. Venue teams receive clear, accurate event information. Sales reporting is insightful, accurate and helps drive commercial decisions across the business. We'd love to hear from you if you are: A proven hospitality or venue sales professional with a track record of delivering revenue growth. Naturally commercial and motivated by achieving ambitious sales targets. Confident building relationships with corporate clients, agencies and event organisers. Comfortable managing multiple opportunities at once without compromising attention to detail. A proactive networker who enjoys creating new business opportunities. An excellent communicator who can build trust with clients and internal teams alike. Highly organised with strong CRM and sales pipeline management skills. Experienced using reservation platforms such as SevenRooms (or similar). Ideally, you'll also have: Experience working across multiple hospitality venues. An established network of corporate contacts. Experience working with event agencies. Knowledge of hospitality booking and event management systems. APPLY NOW! 1864 Arcade Support Office
Aug 11, 2026
Full time
Sales Manager - London Help shape the commercial success of one of London's most exciting hospitality brands! About Arcade Arcade is a global food and drink destination built around original, chef-led food brands, bold global flavours and unforgettable guest experiences. Across our London venues, we bring together some of the world's most exciting culinary talent under one roof. Alongside our busy day-to-day trade, we deliver everything from private dining and corporate events to product launches, Christmas parties, venue hires and large-scale celebrations. As we continue to grow, we're looking for an ambitious Sales Manager to help drive commercial performance across the business. The Role The Sales Manager is accountable for growing sales across Arcade. This role owns the sales pipeline from enquiry through to booking, builds relationships with new and existing clients, and works with our venue teams to ensure every booking is delivered well. The role operates at both a strategic and operational level. Strategically; it identifies new revenue opportunities, develops corporate relationships, shapes sales activity and supports the commercial direction of the business. Operationally; it manages enquiries, secures bookings, produces event briefs, works closely with venue teams and ensures every event is delivered to a high standard. This is not just an events role. The Sales Manager is responsible for driving revenue across reservations optimisation (Seven Rooms), private events, corporate bookings, Christmas, group dining and reservations, venue hire and new business opportunities. A minimum of 25% of the role should be focused on proactive sales activity. What You'll Be Doing Driving revenue across private events, corporate bookings, venue hire, Christmas parties, group dining and reservations. Owning the sales pipeline from enquiry to confirmed booking. Developing new corporate relationships and agency partnerships. Identifying new commercial opportunities and growing repeat business. Conducting venue show rounds and creating tailored proposals. Maximising booking value through upselling and strategic sales activity. Maintaining accurate sales forecasting and CRM records. Producing detailed event briefs and working closely with venue teams to ensure seamless execution. Collaborating with Marketing on campaigns and seasonal sales initiatives. Representing Arcade at networking events and within the wider hospitality community. You'll know you're succeeding when: Sales targets are consistently exceeded. Revenue continues to grow across events, corporate bookings and group dining. New corporate clients become regular Arcade guests. Existing clients return again and again. Enquiries are converted quickly and professionally. Venue teams receive clear, accurate event information. Sales reporting is insightful, accurate and helps drive commercial decisions across the business. We'd love to hear from you if you are: A proven hospitality or venue sales professional with a track record of delivering revenue growth. Naturally commercial and motivated by achieving ambitious sales targets. Confident building relationships with corporate clients, agencies and event organisers. Comfortable managing multiple opportunities at once without compromising attention to detail. A proactive networker who enjoys creating new business opportunities. An excellent communicator who can build trust with clients and internal teams alike. Highly organised with strong CRM and sales pipeline management skills. Experienced using reservation platforms such as SevenRooms (or similar). Ideally, you'll also have: Experience working across multiple hospitality venues. An established network of corporate contacts. Experience working with event agencies. Knowledge of hospitality booking and event management systems. APPLY NOW! 1864 Arcade Support Office
Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Horsham as a Kitchen Assistant! We're now looking for a Kitchen Assistant to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Horsham? We have our own dedicated car park Just a short distance from the town centre We have some amazing features, including two beautiful garden areas Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Big News! 80% Childcare Discount Arrives This October - T&Cs apply What we offer our Kitchen Assistant: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as a Kitchen Assistant: By supporting the chef in preparing healthy, nutritious meals and snacks for children. Through catering for allergies and special dietary needs, ensuring all food is safe and suitable. By keeping the kitchen clean and tidy, following hygiene and safety standards. What a Kitchen Assistant needs: Catering experience, preferably in a similar environment. A basic Food Hygiene Certificate is desirable. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Horsham. We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
Aug 11, 2026
Full time
Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Horsham as a Kitchen Assistant! We're now looking for a Kitchen Assistant to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Horsham? We have our own dedicated car park Just a short distance from the town centre We have some amazing features, including two beautiful garden areas Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Big News! 80% Childcare Discount Arrives This October - T&Cs apply What we offer our Kitchen Assistant: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as a Kitchen Assistant: By supporting the chef in preparing healthy, nutritious meals and snacks for children. Through catering for allergies and special dietary needs, ensuring all food is safe and suitable. By keeping the kitchen clean and tidy, following hygiene and safety standards. What a Kitchen Assistant needs: Catering experience, preferably in a similar environment. A basic Food Hygiene Certificate is desirable. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Horsham. We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
Immediate start available Sous Chef - The Bottle & Glass, Harby The Bottle & Glass is looking for a talented and reliable Sous Chef to join our kitchen team at our busy, award-winning country pub in Harby. We are passionate about fresh food, quality ingredients, consistency, and delivering a fantastic dining experience in a relaxed and welcoming environment. This is an excellent opportunity for an experienced chef who is ready to take the next step, support the Head Chef, and play a key role in the day-to-day running of the kitchen. What we're looking for: A confident and experienced chef with a strong background in fresh food kitchens. You will need to be calm under pressure, well organised, reliable, and able to support and motivate the wider kitchen team during busy services. Supporting the team with the smooth running of the kitchen Helping lead, train, and support junior chefs and kitchen team members Maintaining high standards of food quality, presentation, and consistency Overseeing prep, service, stock rotation, and kitchen organisation Ensuring food hygiene, health & safety, and cleanliness standards are maintained Assisting with ordering, stock control, and reducing waste Qualifications & Experience Required The successful candidate should have previous experience in a fresh food kitchen, ideally as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie ready to progress. A good understanding of food hygiene, health & safety, allergens, and kitchen standards is essential. A Level 2 Food Hygiene certificate is desirable, although training can be provided for the right candidate. What we offer Competitive salary of £32,000 - £36,000 per year , depending on experience Share of tips Staff meals on shift Company pension Staff discounts Training and development opportunities Supportive and professional team environment Opportunity to work within an award-winning hospitality business Full-time position available. To apply, please send your CV and a short introduction explaining why you would like to join The Bottle & Glass team. The Bottle & Glass Harby, Nottinghamshire, NG23 7EB Join a team passionate about great food, great service, and creating a fantastic country pub experience. Pay: £32,000.00-£36,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Aug 11, 2026
Full time
Immediate start available Sous Chef - The Bottle & Glass, Harby The Bottle & Glass is looking for a talented and reliable Sous Chef to join our kitchen team at our busy, award-winning country pub in Harby. We are passionate about fresh food, quality ingredients, consistency, and delivering a fantastic dining experience in a relaxed and welcoming environment. This is an excellent opportunity for an experienced chef who is ready to take the next step, support the Head Chef, and play a key role in the day-to-day running of the kitchen. What we're looking for: A confident and experienced chef with a strong background in fresh food kitchens. You will need to be calm under pressure, well organised, reliable, and able to support and motivate the wider kitchen team during busy services. Supporting the team with the smooth running of the kitchen Helping lead, train, and support junior chefs and kitchen team members Maintaining high standards of food quality, presentation, and consistency Overseeing prep, service, stock rotation, and kitchen organisation Ensuring food hygiene, health & safety, and cleanliness standards are maintained Assisting with ordering, stock control, and reducing waste Qualifications & Experience Required The successful candidate should have previous experience in a fresh food kitchen, ideally as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie ready to progress. A good understanding of food hygiene, health & safety, allergens, and kitchen standards is essential. A Level 2 Food Hygiene certificate is desirable, although training can be provided for the right candidate. What we offer Competitive salary of £32,000 - £36,000 per year , depending on experience Share of tips Staff meals on shift Company pension Staff discounts Training and development opportunities Supportive and professional team environment Opportunity to work within an award-winning hospitality business Full-time position available. To apply, please send your CV and a short introduction explaining why you would like to join The Bottle & Glass team. The Bottle & Glass Harby, Nottinghamshire, NG23 7EB Join a team passionate about great food, great service, and creating a fantastic country pub experience. Pay: £32,000.00-£36,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Commis Chef - Covent Garden, London - New Opening! Join the Opening Team at Blue Note London Blue Note, one of the world's most iconic live music venues, is opening its first London home in Covent Garden. We're looking for enthusiastic, hardworking and ambitious Commis Chefs who are passionate about food and eager to develop their culinary careers within a supportive, professional kitchen. This is a fantastic opportunity to learn from experienced chefs while contributing to one of London's most exciting new hospitality openings. About the Role As a Commis Chef, you will support the kitchen brigade with food preparation, mise en place and service while developing your technical skills in a fast-paced, premium hospitality environment. Working alongside the Head Chef, Sous Chefs and Chef de Parties, you will assist in producing exceptional dishes while maintaining the highest standards of cleanliness, food safety and organisation. This role is ideal for someone looking to grow their career within a professional kitchen. Key Responsibilities Prepare ingredients and mise en place to support daily kitchen operations. Assist senior chefs with food preparation and cooking during service. Learn and follow Blue Note recipes, specifications and presentation standards. Ensure ingredients are prepared accurately and efficiently. Maintain a clean, organised and safe workstation throughout each shift. Assist with receiving, checking and storing deliveries. Rotate stock correctly using FIFO procedures and minimise food waste. Label and store food correctly in accordance with HACCP requirements. Support Chef de Parties during busy services by preparing ingredients and replenishing stock. Ensure all equipment is cleaned and maintained correctly. Follow all food hygiene, health & safety and allergen procedures. Assist with opening and closing kitchen duties. Communicate effectively with the wider kitchen team throughout service. Demonstrate a willingness to learn new techniques and continuously develop your skills. Carry out any other reasonable duties required to support the kitchen operation. Skills & Experience We're looking for motivated individuals who are passionate about cooking and eager to develop within a professional kitchen. You'll have: Previous kitchen experience is preferred but not essential. A genuine passion for food and hospitality. A positive attitude and willingness to learn. Strong organisational skills and attention to detail. Ability to work efficiently in a fast-paced environment. Good communication and teamwork skills. Commitment to maintaining high standards of cleanliness and food safety. Flexibility to work evenings, weekends and bank holidays. The legal right to work in the UK. Salary & Benefits Salary: £13.00 per hour + tronc You'll also receive: Blue Note London staff discount. Company pension scheme. 28 days paid annual leave inclusive of bank holidays (pro rata). Ongoing training and professional development. Career progression opportunities. Opportunity to join the opening team at one of London's most exciting hospitality venues. Schedule Hours: Full-time. Evening, weekend and bank holiday availability is essential.
Aug 11, 2026
Full time
Commis Chef - Covent Garden, London - New Opening! Join the Opening Team at Blue Note London Blue Note, one of the world's most iconic live music venues, is opening its first London home in Covent Garden. We're looking for enthusiastic, hardworking and ambitious Commis Chefs who are passionate about food and eager to develop their culinary careers within a supportive, professional kitchen. This is a fantastic opportunity to learn from experienced chefs while contributing to one of London's most exciting new hospitality openings. About the Role As a Commis Chef, you will support the kitchen brigade with food preparation, mise en place and service while developing your technical skills in a fast-paced, premium hospitality environment. Working alongside the Head Chef, Sous Chefs and Chef de Parties, you will assist in producing exceptional dishes while maintaining the highest standards of cleanliness, food safety and organisation. This role is ideal for someone looking to grow their career within a professional kitchen. Key Responsibilities Prepare ingredients and mise en place to support daily kitchen operations. Assist senior chefs with food preparation and cooking during service. Learn and follow Blue Note recipes, specifications and presentation standards. Ensure ingredients are prepared accurately and efficiently. Maintain a clean, organised and safe workstation throughout each shift. Assist with receiving, checking and storing deliveries. Rotate stock correctly using FIFO procedures and minimise food waste. Label and store food correctly in accordance with HACCP requirements. Support Chef de Parties during busy services by preparing ingredients and replenishing stock. Ensure all equipment is cleaned and maintained correctly. Follow all food hygiene, health & safety and allergen procedures. Assist with opening and closing kitchen duties. Communicate effectively with the wider kitchen team throughout service. Demonstrate a willingness to learn new techniques and continuously develop your skills. Carry out any other reasonable duties required to support the kitchen operation. Skills & Experience We're looking for motivated individuals who are passionate about cooking and eager to develop within a professional kitchen. You'll have: Previous kitchen experience is preferred but not essential. A genuine passion for food and hospitality. A positive attitude and willingness to learn. Strong organisational skills and attention to detail. Ability to work efficiently in a fast-paced environment. Good communication and teamwork skills. Commitment to maintaining high standards of cleanliness and food safety. Flexibility to work evenings, weekends and bank holidays. The legal right to work in the UK. Salary & Benefits Salary: £13.00 per hour + tronc You'll also receive: Blue Note London staff discount. Company pension scheme. 28 days paid annual leave inclusive of bank holidays (pro rata). Ongoing training and professional development. Career progression opportunities. Opportunity to join the opening team at one of London's most exciting hospitality venues. Schedule Hours: Full-time. Evening, weekend and bank holiday availability is essential.
Kitchen Assistant Hatfield Peverel Lodge Care Home, Chelmsford CM3 2NZ Salary 12.75 per hour Permanent part time 20 hours 8am - 6pm 2x days a week including alternate weekends We make health happen Here at Bupa, we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. We are looking for an equally passionate Kitchen Assistant to join the team and help deliver an excellent dining experience for our residents. You'll help us make health happen by: Acting as the link between the main kitchen and our residents Assisting the chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and tidy Monitoring stock rotation, complying to company policies and procedures following all mandatory COSHH and HACPP guidelines Assisting with catering for special events such as summer BBQs and Christmas parties Key Skills / Qualifications needed for this role: A passion for food with previous experience working in a kitchen and a Basic Food Hygiene Certificate. You want to deliver an excellent service at each meal and make our residents feel at home. You'll understand the importance of maintaining high standards in and around the home, ensuring our residents enjoy a pleasant dining experience. Working with the wider kitchen and care home teams - you're comfortable communicating with others, cherishing the little moments with our residents. Benefits Our benefits are designed to make health happen for our people. Viva is our global wellbeing programme and includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. We support flexible working and have a range of family friendly benefits. Joining Bupa in this role you will receive the following benefits and more: My Healthcare - Free access to 24/7 support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of 350 Wagestream - Have early access to up to 40% of your earned wages within minutes 28 days holiday We offer a sick pay scheme to our frontline teams, as an addition to statutory sick pay, to help provide some reassurance and financial support during longer absences. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Free meal on every shift Interest-free annual travel loan to enable the purchase of public transport annual season tickets We offer a range of Bupa pension plans - find out more on our career site Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health Access to discounts at a wide variety of gyms and fitness facilities across the UK Why Bupa? We're a health insurer and provider. With no shareholders, our customers are our focus. Our people are all driven by the same purpose - helping people live longer, healthier, happier lives and making a better world. We make health happen by being brave, caring and responsible in everything we do. We encourage all of our people to "Be you at Bupa", we champion diversity, and we understand the importance of our people representing the communities and customers we serve. That's why we especially encourage applications from people with diverse backgrounds and experiences. Bupa is a Level 2 Disability Confident Employer. This means we aim to offer an interview/assessment to every disabled applicant who meets the minimum criteria for the role. We'll make sure you are treated fairly and offer reasonable adjustments as part of our recruitment process to anyone that needs them. Please note, this role is not at or above RQF Level 3 and is not included under the UK's Points Based Immigration System for sponsorship by an employer. Time Type: Part time Job Area: Care Home - Facilities & Home Support Locations: Hatfield Peverel
Aug 10, 2026
Full time
Kitchen Assistant Hatfield Peverel Lodge Care Home, Chelmsford CM3 2NZ Salary 12.75 per hour Permanent part time 20 hours 8am - 6pm 2x days a week including alternate weekends We make health happen Here at Bupa, we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. We are looking for an equally passionate Kitchen Assistant to join the team and help deliver an excellent dining experience for our residents. You'll help us make health happen by: Acting as the link between the main kitchen and our residents Assisting the chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and tidy Monitoring stock rotation, complying to company policies and procedures following all mandatory COSHH and HACPP guidelines Assisting with catering for special events such as summer BBQs and Christmas parties Key Skills / Qualifications needed for this role: A passion for food with previous experience working in a kitchen and a Basic Food Hygiene Certificate. You want to deliver an excellent service at each meal and make our residents feel at home. You'll understand the importance of maintaining high standards in and around the home, ensuring our residents enjoy a pleasant dining experience. Working with the wider kitchen and care home teams - you're comfortable communicating with others, cherishing the little moments with our residents. Benefits Our benefits are designed to make health happen for our people. Viva is our global wellbeing programme and includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. We support flexible working and have a range of family friendly benefits. Joining Bupa in this role you will receive the following benefits and more: My Healthcare - Free access to 24/7 support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of 350 Wagestream - Have early access to up to 40% of your earned wages within minutes 28 days holiday We offer a sick pay scheme to our frontline teams, as an addition to statutory sick pay, to help provide some reassurance and financial support during longer absences. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Free meal on every shift Interest-free annual travel loan to enable the purchase of public transport annual season tickets We offer a range of Bupa pension plans - find out more on our career site Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health Access to discounts at a wide variety of gyms and fitness facilities across the UK Why Bupa? We're a health insurer and provider. With no shareholders, our customers are our focus. Our people are all driven by the same purpose - helping people live longer, healthier, happier lives and making a better world. We make health happen by being brave, caring and responsible in everything we do. We encourage all of our people to "Be you at Bupa", we champion diversity, and we understand the importance of our people representing the communities and customers we serve. That's why we especially encourage applications from people with diverse backgrounds and experiences. Bupa is a Level 2 Disability Confident Employer. This means we aim to offer an interview/assessment to every disabled applicant who meets the minimum criteria for the role. We'll make sure you are treated fairly and offer reasonable adjustments as part of our recruitment process to anyone that needs them. Please note, this role is not at or above RQF Level 3 and is not included under the UK's Points Based Immigration System for sponsorship by an employer. Time Type: Part time Job Area: Care Home - Facilities & Home Support Locations: Hatfield Peverel
Chef de Partie - Weston-super-Mare As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter. Your day-to-day: Running your section confidently during service Delivering dishes to company specification Supporting and guiding junior team members Maintaining hygiene and safety standards Assisting with stock management What you'll need: Experience in a similar kitchen role Strong knowledge of cooking techniques Ability to stay calm under pressure A team-focused mindset Perks & benefits: Unlimited 50% discount for friends and family Service charge on top of your competitive pay Wagestream access Discounted room rates Discounted meals on shift and wines at cost price 24/7 Employee Assistance Programme Staff socials and incentives Future Leaders development course Length of service awards Sound like you? If you're ready to own your section and deliver quality consistently, apply now.
Aug 10, 2026
Full time
Chef de Partie - Weston-super-Mare As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter. Your day-to-day: Running your section confidently during service Delivering dishes to company specification Supporting and guiding junior team members Maintaining hygiene and safety standards Assisting with stock management What you'll need: Experience in a similar kitchen role Strong knowledge of cooking techniques Ability to stay calm under pressure A team-focused mindset Perks & benefits: Unlimited 50% discount for friends and family Service charge on top of your competitive pay Wagestream access Discounted room rates Discounted meals on shift and wines at cost price 24/7 Employee Assistance Programme Staff socials and incentives Future Leaders development course Length of service awards Sound like you? If you're ready to own your section and deliver quality consistently, apply now.
