Up to £25,583 + Excellent Benefits Please Note : This is a term time only role with full school holidays. Experience of running a kitchen and ordering is essential . The shifts start at 6:30-7:00 to allow this time for ordering. Huge Small Victories Being a cook in our school means being part of something big. You'll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors Get out what you put in You'll supervise a skilled team and plan nutritious menus for our young people. You'll also need to make sure that the school meets food hygiene regulations and nutritional standards. Being a cook in charge at our schools means you'll get to build fantastic relationships with all of our staff and young people, by doing what you do best. One of the best environments in SEND "Changing Lives, Building Futures" - We really do make a difference at Cedar House School Enabling young people to progress and succeed is part of the DNA of our integrated education, care, and clinical team and this is achieved by a commitment to truly celebrating the individuality and talents of every young person. The primary provision provides a nurturing environment which along with extensive therapeutic support allows a seamless transition to a secondary school that boasts a broad curriculum and far-ranging vocational offer. In addition, the state-of-the-art residential offering enables those young people who reside at the school to benefit from the 24-hour curriculum, while living in a truly homely and personalised environment. The result is that each young person develops the skills and confidence to achieve both academic and life successes, where they are given the launchpad to realise their potential and leave ready to live life to the full. We were recently recognised as Good in Education and Outstanding for our Residential provision. What we do for you We know you're going to do great things. For your hard work and commitment, we reward you with the best salary and benefits package in the education sector. With us, you'll get to bring learning to life and make a genuine difference to the lives of our young people - plus you'll get: Training: A full induction and on the job training Holiday: You'll work hard at WG, so you'll be rewarded with full school holidays Flexible benefits: meaning you can increase/decrease benefits such as life insurance - check out our benefits here Wellbeing: a host of wellbeing tools and advice including employee assistance Medical cover so you can claim back the cost of things like an opticians or dentist appointment and a host of high-street discounts Beautiful working environments with the very best facilities - check out our schools here A recommend a friend scheme that offers a £1,000 bonus every time Bring your whole-self to work Our young people come from all walks of life, diverse backgrounds and with different needs - and our workforce reflects that diversity, so that our teams can engage, encourage and inspire our young people to be themselves. The kind of person we're looking for will: Have a Level 3 qualification in Food Safety in Catering (or equivalent) Be organised and have the ability to plan menus Have experience budgeting for each meal and ordering in bulk Interested in joining us? At Witherslack Group, inclusion is part of who we are. We're committed to creating an environment where everyone feels respected, valued and that they truly belong. As a specialist provider of education and care for children and young people with special educational needs, we understand the importance of embracing individuality and championing difference- especially when it comes to neurodiversity. We celebrate diverse perspectives, lived experiences, and the unique strengths that each person brings to our community. We welcome applications from people of all backgrounds, identities, and abilities. We are proud to be recognised as an inclusive employer and are committed to making our recruitment and workplace practices inclusive and accessible. If you need any adjustments to support you through the recruitment process or in the workplace, we'll be there every step of the way. By building a diverse and inclusive team, we're better able to support the children, young people and families we serve and ensure every member of our team can thrive, grow, and be their authentic self. The Witherslack Group is committed to safeguarding and promoting the welfare of its young people. This post is subject to an enhanced DBS check (we will cover the cost) and an online search. We are an equal opportunities employer welcoming applications from all sections of the community. For a full job description and person specification, please click here To view our ex-offenders policy please click here . To view our Child Protection Policy, please visit the 'Parents and Carers' section of this School/Learning centre. You can find all our Schools here . Special Education / Careers in Care / Careers in Special Education / Working with Children / SEMH / SEN / ASD
Aug 17, 2026
Full time
Up to £25,583 + Excellent Benefits Please Note : This is a term time only role with full school holidays. Experience of running a kitchen and ordering is essential . The shifts start at 6:30-7:00 to allow this time for ordering. Huge Small Victories Being a cook in our school means being part of something big. You'll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors Get out what you put in You'll supervise a skilled team and plan nutritious menus for our young people. You'll also need to make sure that the school meets food hygiene regulations and nutritional standards. Being a cook in charge at our schools means you'll get to build fantastic relationships with all of our staff and young people, by doing what you do best. One of the best environments in SEND "Changing Lives, Building Futures" - We really do make a difference at Cedar House School Enabling young people to progress and succeed is part of the DNA of our integrated education, care, and clinical team and this is achieved by a commitment to truly celebrating the individuality and talents of every young person. The primary provision provides a nurturing environment which along with extensive therapeutic support allows a seamless transition to a secondary school that boasts a broad curriculum and far-ranging vocational offer. In addition, the state-of-the-art residential offering enables those young people who reside at the school to benefit from the 24-hour curriculum, while living in a truly homely and personalised environment. The result is that each young person develops the skills and confidence to achieve both academic and life successes, where they are given the launchpad to realise their potential and leave ready to live life to the full. We were recently recognised as Good in Education and Outstanding for our Residential provision. What we do for you We know you're going to do great things. For your hard work and commitment, we reward you with the best salary and benefits package in the education sector. With us, you'll get to bring learning to life and make a genuine difference to the lives of our young people - plus you'll get: Training: A full induction and on the job training Holiday: You'll work hard at WG, so you'll be rewarded with full school holidays Flexible benefits: meaning you can increase/decrease benefits such as life insurance - check out our benefits here Wellbeing: a host of wellbeing tools and advice including employee assistance Medical cover so you can claim back the cost of things like an opticians or dentist appointment and a host of high-street discounts Beautiful working environments with the very best facilities - check out our schools here A recommend a friend scheme that offers a £1,000 bonus every time Bring your whole-self to work Our young people come from all walks of life, diverse backgrounds and with different needs - and our workforce reflects that diversity, so that our teams can engage, encourage and inspire our young people to be themselves. The kind of person we're looking for will: Have a Level 3 qualification in Food Safety in Catering (or equivalent) Be organised and have the ability to plan menus Have experience budgeting for each meal and ordering in bulk Interested in joining us? At Witherslack Group, inclusion is part of who we are. We're committed to creating an environment where everyone feels respected, valued and that they truly belong. As a specialist provider of education and care for children and young people with special educational needs, we understand the importance of embracing individuality and championing difference- especially when it comes to neurodiversity. We celebrate diverse perspectives, lived experiences, and the unique strengths that each person brings to our community. We welcome applications from people of all backgrounds, identities, and abilities. We are proud to be recognised as an inclusive employer and are committed to making our recruitment and workplace practices inclusive and accessible. If you need any adjustments to support you through the recruitment process or in the workplace, we'll be there every step of the way. By building a diverse and inclusive team, we're better able to support the children, young people and families we serve and ensure every member of our team can thrive, grow, and be their authentic self. The Witherslack Group is committed to safeguarding and promoting the welfare of its young people. This post is subject to an enhanced DBS check (we will cover the cost) and an online search. We are an equal opportunities employer welcoming applications from all sections of the community. For a full job description and person specification, please click here To view our ex-offenders policy please click here . To view our Child Protection Policy, please visit the 'Parents and Carers' section of this School/Learning centre. You can find all our Schools here . Special Education / Careers in Care / Careers in Special Education / Working with Children / SEMH / SEN / ASD
Head Chef - All-Day Dining Café Mayfair Central London New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, supported by a strong in-house pastry and bakery programme. The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. The Role Full responsibility for the day-to-day running of the kitchen Deliver a high-quality all-day menu across breakfast, lunch and light "small plate" evening dining Lead, train and motivate a small, high-performing kitchen team Maintain excellent standards of hygiene, organisation and food safety Manage ordering, stock control and kitchen costs Work closely with senior management during the opening and launch phase The Ideal Candidate Minimum 5 years' experience in a senior kitchen role (Head Chef or Senior Sous) Strong savoury cooking background Experience in premium cafés, restaurants or members' club-style environments Calm, organised and detail-driven leadership style Passion for seasonal produce, clean flavours and refined presentation Confident running a kitchen end-to-end rather than operating within a large corporate structure What's on Offer Salary of £50,000-£55,000 Opportunity to lead a brand-new opening from day one Supportive ownership and professional working environment Long-term growth potential as the group develops This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up. For more information, make an application via the Reed website or The Caterer, or speak to anyone on the London Reed Hospitality recruitment team.
Aug 17, 2026
Full time
Head Chef - All-Day Dining Café Mayfair Central London New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, supported by a strong in-house pastry and bakery programme. The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. The Role Full responsibility for the day-to-day running of the kitchen Deliver a high-quality all-day menu across breakfast, lunch and light "small plate" evening dining Lead, train and motivate a small, high-performing kitchen team Maintain excellent standards of hygiene, organisation and food safety Manage ordering, stock control and kitchen costs Work closely with senior management during the opening and launch phase The Ideal Candidate Minimum 5 years' experience in a senior kitchen role (Head Chef or Senior Sous) Strong savoury cooking background Experience in premium cafés, restaurants or members' club-style environments Calm, organised and detail-driven leadership style Passion for seasonal produce, clean flavours and refined presentation Confident running a kitchen end-to-end rather than operating within a large corporate structure What's on Offer Salary of £50,000-£55,000 Opportunity to lead a brand-new opening from day one Supportive ownership and professional working environment Long-term growth potential as the group develops This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up. For more information, make an application via the Reed website or The Caterer, or speak to anyone on the London Reed Hospitality recruitment team.
Chefs, we need you! Pay rate: 17.06per hour + holiday pay (accrued hourly) Shift pattern: Mon-Fri 12:00-18:00 Start date: Monday 3rd August About the Role We are looking for a reliable and enthusiastic Cook/Chef to cover at a Ministry of Justice site for 2 weeks. This is an excellent opportunity for someone who enjoys preparing fresh, nutritious meals in a well-organised, modest kitchen environment. Independently working, you will be responsible for producing high-quality meals while maintaining excellent standards of food safety and hygiene. The role requires flexibility, good organisational skills, and the ability to work efficiently in a secure environment. Key Responsibilities Prepare, cook, and present a variety of freshly made meals. Assist with menu planning and daily food preparation. Ensure all food is prepared to high standards of quality, taste, and presentation. Maintain excellent food hygiene and health & safety standards in line with current legislation. Monitor stock levels, rotate stock correctly, and minimise food waste. Receive and store deliveries safely and appropriately. Clean kitchen equipment and work areas to maintain a safe and hygienic environment. Comply with all security procedures relevant to working on a Ministry of Justice site. About You The successful candidate will have: At least a basic DBS certification. Previous experience as a Cook or Chef in a commercial or institutional kitchen. A good understanding of food hygiene and HACCP principles. The ability to work independently. Good time management and organisational skills. A positive, flexible, and professional approach. To note: This specific placement is scheduled to last for 2 weeks. Depending on performance an extension could be offered. You also have the opportunity to tap into a wealth of other placements and work places! Are you prepared to do this role justice ? Apply today! INDWH
Aug 17, 2026
Seasonal
Chefs, we need you! Pay rate: 17.06per hour + holiday pay (accrued hourly) Shift pattern: Mon-Fri 12:00-18:00 Start date: Monday 3rd August About the Role We are looking for a reliable and enthusiastic Cook/Chef to cover at a Ministry of Justice site for 2 weeks. This is an excellent opportunity for someone who enjoys preparing fresh, nutritious meals in a well-organised, modest kitchen environment. Independently working, you will be responsible for producing high-quality meals while maintaining excellent standards of food safety and hygiene. The role requires flexibility, good organisational skills, and the ability to work efficiently in a secure environment. Key Responsibilities Prepare, cook, and present a variety of freshly made meals. Assist with menu planning and daily food preparation. Ensure all food is prepared to high standards of quality, taste, and presentation. Maintain excellent food hygiene and health & safety standards in line with current legislation. Monitor stock levels, rotate stock correctly, and minimise food waste. Receive and store deliveries safely and appropriately. Clean kitchen equipment and work areas to maintain a safe and hygienic environment. Comply with all security procedures relevant to working on a Ministry of Justice site. About You The successful candidate will have: At least a basic DBS certification. Previous experience as a Cook or Chef in a commercial or institutional kitchen. A good understanding of food hygiene and HACCP principles. The ability to work independently. Good time management and organisational skills. A positive, flexible, and professional approach. To note: This specific placement is scheduled to last for 2 weeks. Depending on performance an extension could be offered. You also have the opportunity to tap into a wealth of other placements and work places! Are you prepared to do this role justice ? Apply today! INDWH
Head Chef £50- 55k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen. The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to show true leadership and ambition for continued growth within your position. Requirements As Head Chef you will have Qualifications relevant to the position. The successful candidate should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and menu development; ability to continually advance the food offering. - Ideally expereience working for a further independent business, working for passionate driven owners and an ability to run the kitchen as your own Passionate about food, drink and the hospitality industry Previous 'specifically' pub casual dining experience Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Aug 17, 2026
Full time
Head Chef £50- 55k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen. The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to show true leadership and ambition for continued growth within your position. Requirements As Head Chef you will have Qualifications relevant to the position. The successful candidate should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and menu development; ability to continually advance the food offering. - Ideally expereience working for a further independent business, working for passionate driven owners and an ability to run the kitchen as your own Passionate about food, drink and the hospitality industry Previous 'specifically' pub casual dining experience Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
£13.50 per hour Part-time 2 days per week St Teresa's Its about creating meals that make people feel cared for every plate is an opportunity to make someones day. Thats how one of our Cooks describes their role. If youre passionate about food, take pride in your kitchen, and want to make a real difference, wed love to hear from you click apply for full job details
Aug 16, 2026
Full time
£13.50 per hour Part-time 2 days per week St Teresa's Its about creating meals that make people feel cared for every plate is an opportunity to make someones day. Thats how one of our Cooks describes their role. If youre passionate about food, take pride in your kitchen, and want to make a real difference, wed love to hear from you click apply for full job details
QA Technician / QA Auditor Package Temporary contract until February 2027 13.20 to 13.70 per hour Immediate start available Full training and support provided Temporary Contract Plymouth Area Food Manufacturing We are recruiting for a QA Technician / QA Auditor to join a well-established food manufacturing business in the Plymouth area on a temporary basis. This is a hands-on quality assurance role supporting the site's Technical team within a fast-paced production environment. This opportunity is expected to run until February 2027 and would suit someone with previous experience in food manufacturing quality assurance who is looking for a long-term temporary assignment. Key Responsibilities Carrying out routine quality assurance checks across the production facility Conducting GMP and housekeeping audits Completing pre-start and line-start checks Verifying labels and packaging information Monitoring CCPs and quality control points Supporting traceability exercises and investigations Carrying out hygiene verification activities Recording and reporting non-conformances Completing and reviewing quality documentation and factory records Providing general support to the Technical and Quality teams Candidate Requirements Previous experience in a QA, Quality Assurance, Quality Control or Technical role within food manufacturing Good understanding of HACCP principles, GMP standards and allergen management Experience working within a factory environment, ideally high-care or high-risk production Strong attention to detail with accurate record-keeping skills Ability to confidently challenge non-compliance and promote quality standards on the factory floor Good communication and organisational skills Reliable and dependable with a strong work ethic Preferred Experience Chilled food manufacturing Cooked meat or poultry production High-care and high-risk food manufacturing environments Food safety and quality auditing If you have food manufacturing QA experience and are available for a long-term temporary opportunity in the Plymouth area, we would be interested in hearing from you.
Aug 16, 2026
Seasonal
QA Technician / QA Auditor Package Temporary contract until February 2027 13.20 to 13.70 per hour Immediate start available Full training and support provided Temporary Contract Plymouth Area Food Manufacturing We are recruiting for a QA Technician / QA Auditor to join a well-established food manufacturing business in the Plymouth area on a temporary basis. This is a hands-on quality assurance role supporting the site's Technical team within a fast-paced production environment. This opportunity is expected to run until February 2027 and would suit someone with previous experience in food manufacturing quality assurance who is looking for a long-term temporary assignment. Key Responsibilities Carrying out routine quality assurance checks across the production facility Conducting GMP and housekeeping audits Completing pre-start and line-start checks Verifying labels and packaging information Monitoring CCPs and quality control points Supporting traceability exercises and investigations Carrying out hygiene verification activities Recording and reporting non-conformances Completing and reviewing quality documentation and factory records Providing general support to the Technical and Quality teams Candidate Requirements Previous experience in a QA, Quality Assurance, Quality Control or Technical role within food manufacturing Good understanding of HACCP principles, GMP standards and allergen management Experience working within a factory environment, ideally high-care or high-risk production Strong attention to detail with accurate record-keeping skills Ability to confidently challenge non-compliance and promote quality standards on the factory floor Good communication and organisational skills Reliable and dependable with a strong work ethic Preferred Experience Chilled food manufacturing Cooked meat or poultry production High-care and high-risk food manufacturing environments Food safety and quality auditing If you have food manufacturing QA experience and are available for a long-term temporary opportunity in the Plymouth area, we would be interested in hearing from you.
Role: Chef De Partie Location: Worcester Salary / Rate of pay: 34,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality) Package 34,000 + Around 7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 16, 2026
Full time
Role: Chef De Partie Location: Worcester Salary / Rate of pay: 34,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality) Package 34,000 + Around 7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Prison Security Escort Location: HMP Cookham Wood Standard Rate: 12.71 per hour + 33 days holiday pay Overtime rate: 16.89 per hour (overtime after 39 hours) Duration: Temporary role, with the opportunity to be long term Typical hours: Monday to Friday: 08:00-17:00 As a Prison Security Escort, you will work alongside the prison service, assisting our client who is responsible for the maintenance of the buildings. You will be a part of security team where you will escort and oversee contractors such as carpenters, plumbers and electricians, whilst they complete their maintenance work. Duties of a Prison Security Escort Include (but not limited to) Checking the identification of the contractors Checking contractors have been briefed on security measures Booking in and out of the contractors Creating a tool list Escorting contractors through the prison to their place of work Overseeing contractors whilst they are working (Please note you will have to stay with the contractors at all times) Checking contractor tools are all accounted for prior to leaving work area Using the radio to request permission to move contractors within the prison About You: You will have good communication skills Have excellent attention to detail Be safety conscious Have been living in the UK for the past 3+ years Be able to pass security vetting (includes providing references, passing security police checks & providing photo identification) Why should you apply? 33 days holiday per year No experience required Full training provided Access to internal roles within a government facility, often with the potential to apply to permanent positions Due to the nature of the environment, you will be asked to complete the standard Security Vetting for the establishments. If you are interested in this Prison Security Escort position based at Rochester ME1 3LU please apply and we will be in touch. SkyBlue is an equal opportunity employer.
Aug 16, 2026
Seasonal
Role: Prison Security Escort Location: HMP Cookham Wood Standard Rate: 12.71 per hour + 33 days holiday pay Overtime rate: 16.89 per hour (overtime after 39 hours) Duration: Temporary role, with the opportunity to be long term Typical hours: Monday to Friday: 08:00-17:00 As a Prison Security Escort, you will work alongside the prison service, assisting our client who is responsible for the maintenance of the buildings. You will be a part of security team where you will escort and oversee contractors such as carpenters, plumbers and electricians, whilst they complete their maintenance work. Duties of a Prison Security Escort Include (but not limited to) Checking the identification of the contractors Checking contractors have been briefed on security measures Booking in and out of the contractors Creating a tool list Escorting contractors through the prison to their place of work Overseeing contractors whilst they are working (Please note you will have to stay with the contractors at all times) Checking contractor tools are all accounted for prior to leaving work area Using the radio to request permission to move contractors within the prison About You: You will have good communication skills Have excellent attention to detail Be safety conscious Have been living in the UK for the past 3+ years Be able to pass security vetting (includes providing references, passing security police checks & providing photo identification) Why should you apply? 33 days holiday per year No experience required Full training provided Access to internal roles within a government facility, often with the potential to apply to permanent positions Due to the nature of the environment, you will be asked to complete the standard Security Vetting for the establishments. If you are interested in this Prison Security Escort position based at Rochester ME1 3LU please apply and we will be in touch. SkyBlue is an equal opportunity employer.
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Upton Manor Upton Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
Aug 16, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Upton Manor Upton Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
Berry Recruitment are NOW hiring for a Reliable and Skilled Temporary Cook to work for a company in Thame from the beginning of August on an ongoing basis. Role: Temporary Cook Salary: £14-£17 per hour (dependent on experience) Location: Thame Hours: 7:30am - 4:00pm, 4-5 days per week Key Responsibilities of the Temporary Cook Prepare, cook, and present breakfast, brunch, and lunch dishes to a high standard. Handle orders efficiently during busy service times. Maintain excellent food hygiene and safety practices at all times. Support menu planning and daily food preparation. Ensure kitchen areas, equipment, and utensils are kept clean and organised. Work effectively as part of a team, assisting colleagues as needed. Manage stock rotation and report shortages Menu All-day breakfasts Breakfast rolls Homemade soups Steaks Sandwiches Eggs Benedict Daily specials and other café favourites About you: Level 2 Food Hygiene Certificate (essential). Level 3 Food Hygiene / Food Safety Certificate (essential). Proven experience working as a chef in a professional kitchen, ideally in a café or daytime service environment. Ability to work independently and handle busy service periods. Strong organisational and time-management skills. Reliability and a positive, proactive attitude. No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - or click 'Apply Now' to submit your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Aug 16, 2026
Seasonal
Berry Recruitment are NOW hiring for a Reliable and Skilled Temporary Cook to work for a company in Thame from the beginning of August on an ongoing basis. Role: Temporary Cook Salary: £14-£17 per hour (dependent on experience) Location: Thame Hours: 7:30am - 4:00pm, 4-5 days per week Key Responsibilities of the Temporary Cook Prepare, cook, and present breakfast, brunch, and lunch dishes to a high standard. Handle orders efficiently during busy service times. Maintain excellent food hygiene and safety practices at all times. Support menu planning and daily food preparation. Ensure kitchen areas, equipment, and utensils are kept clean and organised. Work effectively as part of a team, assisting colleagues as needed. Manage stock rotation and report shortages Menu All-day breakfasts Breakfast rolls Homemade soups Steaks Sandwiches Eggs Benedict Daily specials and other café favourites About you: Level 2 Food Hygiene Certificate (essential). Level 3 Food Hygiene / Food Safety Certificate (essential). Proven experience working as a chef in a professional kitchen, ideally in a café or daytime service environment. Ability to work independently and handle busy service periods. Strong organisational and time-management skills. Reliability and a positive, proactive attitude. No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - or click 'Apply Now' to submit your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Chef Perth And Kinross Pay Rate: £14.55 per hour Location : Perth and Kinross Hours/Shift Pattern: 30 hours per week, across 4 shifts per week. Shifts will fall between approximately 6:00 AM - 5:30 PM. Working Days: 4 shifts per week, including weekends, based on service requirements. Assignment Length: Initially 12 week About the Role Pertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service.In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors. You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards.Key Responsibilities Food Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines. Hygiene & Compliance: Maintain high food hygiene standards and comply strictly with HACCP, COSHH, and Manual Handling guidelines. Record Keeping: Complete temperature logs, quality checks, and food safety documentation accurately and on time. Safety & Equipment: Operate kitchen machinery safely, report equipment hazards, and maintain a "clean as you go" standard. Stock & Supplies: Safely receive, check, store, and manage food stock and consumables economically.Key Requirements & Qualifications Experience: 3 years of cooking experience, ideally including large-scale or high-volume catering. Qualifications: SVQ Level 3, City & Guilds 706/1 & 706/2, or equivalent qualification. Certifications: REHIS Elementary Food Hygiene Certificate or equivalent. Knowledge: Sound understanding of HACCP, COSHH, Manual Handling, and Food Safety Management. Key Skills: Ability to work efficiently under pressure to strict meal times, with strong organisational and communication skills and good adaptability.How to ApplyIf you are a qualified Chef looking for a 12-week agency opportunity within an hospital catering environment, apply today by getting in touch with us! Contact:
Aug 16, 2026
Seasonal
Chef Perth And Kinross Pay Rate: £14.55 per hour Location : Perth and Kinross Hours/Shift Pattern: 30 hours per week, across 4 shifts per week. Shifts will fall between approximately 6:00 AM - 5:30 PM. Working Days: 4 shifts per week, including weekends, based on service requirements. Assignment Length: Initially 12 week About the Role Pertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service.In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors. You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards.Key Responsibilities Food Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines. Hygiene & Compliance: Maintain high food hygiene standards and comply strictly with HACCP, COSHH, and Manual Handling guidelines. Record Keeping: Complete temperature logs, quality checks, and food safety documentation accurately and on time. Safety & Equipment: Operate kitchen machinery safely, report equipment hazards, and maintain a "clean as you go" standard. Stock & Supplies: Safely receive, check, store, and manage food stock and consumables economically.Key Requirements & Qualifications Experience: 3 years of cooking experience, ideally including large-scale or high-volume catering. Qualifications: SVQ Level 3, City & Guilds 706/1 & 706/2, or equivalent qualification. Certifications: REHIS Elementary Food Hygiene Certificate or equivalent. Knowledge: Sound understanding of HACCP, COSHH, Manual Handling, and Food Safety Management. Key Skills: Ability to work efficiently under pressure to strict meal times, with strong organisational and communication skills and good adaptability.How to ApplyIf you are a qualified Chef looking for a 12-week agency opportunity within an hospital catering environment, apply today by getting in touch with us! Contact:
Hamberley Care Management Limited
Brampton, Cambridgeshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our bank chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Montague House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Montague House Montague House is a luxurious care home in Brampton, Near Huntingdon, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
Aug 16, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our bank chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Montague House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Montague House Montague House is a luxurious care home in Brampton, Near Huntingdon, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
Nourish Recruitment Ltd
North Warnborough, Hampshire
SOUS CHEF £35K+ HOOK DAYTIME HOURS The Role Our client a Busy Cafe Style Kitchen in Hook is lokoing currently for a 2nd chef/ experienced CDP The café is the tasting plate for the adjacent farm shop, showcasing the best of what they sell and what's in season. This is a hands on role for an experienced chef who enjoys working at pace, leading by example, and cooking with high quality ingredients sourced directly from the farm shop and trusted suppliers. Responsibilities As Sous Chef, you'll: Support the Head Chef in running a busy café kitchen Lead service in a high volume, daytime environment Use farm shop ingredients to create fresh, seasonal dishes Have input into menu planning , specials, and development Maintain high standards of food quality, consistency, and hygiene Help train and motivate the kitchen team This is a practical, front line role ideal for a strong Sous Chef or an experienced Chef de Partie ready to step up. Reuirements As Sous Chef You Will have: Experience working as a Sous Chef or senior chef in a busy kitchen Strong organisational skills and calmness under pressure A genuine passion for food and ingredients Someone who enjoys teamwork and takes pride in delivering great service The Benefits Closed at Christmas (minimum 3 days) and Easter (2 days) Staff discount in the farm shop. Work for a family run business , not a chain Daytime focused café hours (no late nights) Real involvement in menus and food direction A supportive team and food led working environment On Site Parking Hours & Location Full time role Weekend work required Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Aug 16, 2026
Full time
SOUS CHEF £35K+ HOOK DAYTIME HOURS The Role Our client a Busy Cafe Style Kitchen in Hook is lokoing currently for a 2nd chef/ experienced CDP The café is the tasting plate for the adjacent farm shop, showcasing the best of what they sell and what's in season. This is a hands on role for an experienced chef who enjoys working at pace, leading by example, and cooking with high quality ingredients sourced directly from the farm shop and trusted suppliers. Responsibilities As Sous Chef, you'll: Support the Head Chef in running a busy café kitchen Lead service in a high volume, daytime environment Use farm shop ingredients to create fresh, seasonal dishes Have input into menu planning , specials, and development Maintain high standards of food quality, consistency, and hygiene Help train and motivate the kitchen team This is a practical, front line role ideal for a strong Sous Chef or an experienced Chef de Partie ready to step up. Reuirements As Sous Chef You Will have: Experience working as a Sous Chef or senior chef in a busy kitchen Strong organisational skills and calmness under pressure A genuine passion for food and ingredients Someone who enjoys teamwork and takes pride in delivering great service The Benefits Closed at Christmas (minimum 3 days) and Easter (2 days) Staff discount in the farm shop. Work for a family run business , not a chain Daytime focused café hours (no late nights) Real involvement in menus and food direction A supportive team and food led working environment On Site Parking Hours & Location Full time role Weekend work required Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Job Title: Chef de Partie Hours: Full time- Monday - Friday Salary: £29,000 per annum Location: Birmingham Bring Your Passion for Food to a Dynamic Hospitality Team! Are you a talented Chef de Partie looking for your next challenge? Do you thrive in a fast-paced environment where quality, creativity, and exceptional service are at the heart of everything you do? We're seeking an enthusiastic and skilled Chef de Partie to join our prestigious corporate hospitality client in Birmingham. This is an exciting opportunity to work within a professional kitchen delivering outstanding food experiences across retail catering, conferences, and high-profile events. Key responsibilities include: Supporting the delivery of retail catering, conference hospitality, and special events Maintaining exceptional food quality, presentation, and service standards Ensuring compliance with food safety, hygiene, and allergen regulations Working across various kitchen sections as required Supporting the Chef Manager with daily kitchen operations Stepping up to lead the team in the Chef Manager's absence Collaborating with colleagues to deliver a seamless customer experience Identifying opportunities to improve service and operational efficiency Participating in cross-functional training and development opportunities Essential Requirements: NVQ Professional Cookery qualification (or equivalent) 2-4 years' experience within a professional kitchen environment Food Safety & Hygiene Certification Strong knowledge of food safety, hygiene, and allergen management Excellent communication and organisational skills Ability to remain calm and focused under pressure A proactive, flexible, and team-oriented approach Desirable Skills & Experience Experience within corporate hospitality, premium catering, or high-end hospitality environments Passion for creating exceptional food experiences Creative flair and attention to detail Strong customer service mindset Why Apply? Opportunity to work within a prestigious corporate hospitality environment Exposure to a variety of catering services, events, and conferences Ongoing training and career development opportunities Supportive team culture with opportunities to broaden your operational experience A role where your creativity and culinary expertise can truly shine Ready for Your Next Culinary Challenge? We use generative AI tools to support our candidate screening process. This helps us ensure a fair, consistent, and efficient experience for all applicants. Rest assured, all final decisions are made by our hiring team, and your application will be reviewed with care and attention. Office Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Aug 16, 2026
Full time
Job Title: Chef de Partie Hours: Full time- Monday - Friday Salary: £29,000 per annum Location: Birmingham Bring Your Passion for Food to a Dynamic Hospitality Team! Are you a talented Chef de Partie looking for your next challenge? Do you thrive in a fast-paced environment where quality, creativity, and exceptional service are at the heart of everything you do? We're seeking an enthusiastic and skilled Chef de Partie to join our prestigious corporate hospitality client in Birmingham. This is an exciting opportunity to work within a professional kitchen delivering outstanding food experiences across retail catering, conferences, and high-profile events. Key responsibilities include: Supporting the delivery of retail catering, conference hospitality, and special events Maintaining exceptional food quality, presentation, and service standards Ensuring compliance with food safety, hygiene, and allergen regulations Working across various kitchen sections as required Supporting the Chef Manager with daily kitchen operations Stepping up to lead the team in the Chef Manager's absence Collaborating with colleagues to deliver a seamless customer experience Identifying opportunities to improve service and operational efficiency Participating in cross-functional training and development opportunities Essential Requirements: NVQ Professional Cookery qualification (or equivalent) 2-4 years' experience within a professional kitchen environment Food Safety & Hygiene Certification Strong knowledge of food safety, hygiene, and allergen management Excellent communication and organisational skills Ability to remain calm and focused under pressure A proactive, flexible, and team-oriented approach Desirable Skills & Experience Experience within corporate hospitality, premium catering, or high-end hospitality environments Passion for creating exceptional food experiences Creative flair and attention to detail Strong customer service mindset Why Apply? Opportunity to work within a prestigious corporate hospitality environment Exposure to a variety of catering services, events, and conferences Ongoing training and career development opportunities Supportive team culture with opportunities to broaden your operational experience A role where your creativity and culinary expertise can truly shine Ready for Your Next Culinary Challenge? We use generative AI tools to support our candidate screening process. This helps us ensure a fair, consistent, and efficient experience for all applicants. Rest assured, all final decisions are made by our hiring team, and your application will be reviewed with care and attention. Office Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various Conference Centres across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between 16.50 and 18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)
Aug 16, 2026
Seasonal
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various Conference Centres across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between 16.50 and 18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)
The Opportunity Global Highland are looking for a Head Chef to join or client in their busy community restaurant and bar in a small village near to Pitlochry. This is a full time, permanant role for a creative chef who is looking to share their cooking skills with both locals and tourists. The ideal candidate would be experienced in gastropub and enjoys cooking fresh foods with a Scottish flair. Shift pattern to be Wednesday to Sunday, 40hours per week. Although accommodation is not provided the client can support the right candidate to find accommodation in the area. Key Responsibilities Plan, prepare, and supervise the production of all menu items. Develop new recipes and seasonal menus. Ensure food quality, presentation, and consistency meet company standards. Manage and train kitchen staff, including scheduling and performance monitoring. Maintain food safety, sanitation, and hygiene standards in compliance with health regulations. Monitor inventory, order supplies, and minimize food waste. Control food costs and kitchen expenses within budget. Inspect ingredients for freshness and quality. Coordinate with front-of-house staff to ensure efficient service. Ensure all kitchen equipment is properly maintained and operated safely. Resolve kitchen issues promptly and maintain a positive working environment. Requirements Previous experience as a Head Chef or Senior Sous Chef. Strong leadership and people management skills. Excellent cooking skills and attention to detail. Good understanding of food safety legislation. Commercial awareness and ability to manage budgets. Ability to work under pressure while maintaining standards. Strong organisational and communication skills What's on Offer Full time role 40 hours per week Shifts Wednesday to Sunday, 2 days off together each week Salary £41,000-£42,000 plus tips Support to find accommodation available Immediate start available Apply Now To apply please send your CV to Sophie Ross at Global Highland by sending your CV via this advert or call (phone number removed) for further details.
Aug 16, 2026
Full time
The Opportunity Global Highland are looking for a Head Chef to join or client in their busy community restaurant and bar in a small village near to Pitlochry. This is a full time, permanant role for a creative chef who is looking to share their cooking skills with both locals and tourists. The ideal candidate would be experienced in gastropub and enjoys cooking fresh foods with a Scottish flair. Shift pattern to be Wednesday to Sunday, 40hours per week. Although accommodation is not provided the client can support the right candidate to find accommodation in the area. Key Responsibilities Plan, prepare, and supervise the production of all menu items. Develop new recipes and seasonal menus. Ensure food quality, presentation, and consistency meet company standards. Manage and train kitchen staff, including scheduling and performance monitoring. Maintain food safety, sanitation, and hygiene standards in compliance with health regulations. Monitor inventory, order supplies, and minimize food waste. Control food costs and kitchen expenses within budget. Inspect ingredients for freshness and quality. Coordinate with front-of-house staff to ensure efficient service. Ensure all kitchen equipment is properly maintained and operated safely. Resolve kitchen issues promptly and maintain a positive working environment. Requirements Previous experience as a Head Chef or Senior Sous Chef. Strong leadership and people management skills. Excellent cooking skills and attention to detail. Good understanding of food safety legislation. Commercial awareness and ability to manage budgets. Ability to work under pressure while maintaining standards. Strong organisational and communication skills What's on Offer Full time role 40 hours per week Shifts Wednesday to Sunday, 2 days off together each week Salary £41,000-£42,000 plus tips Support to find accommodation available Immediate start available Apply Now To apply please send your CV to Sophie Ross at Global Highland by sending your CV via this advert or call (phone number removed) for further details.
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various Conference Centres across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between 16.50 and 18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)
Aug 16, 2026
Seasonal
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various Conference Centres across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between 16.50 and 18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . Own transportation highly beneficial For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)
Remedicare are seeking a dedicated Chef or Cook to join the catering team at a beautiful elderly care home near Worcester. The core responsibilities will be to deliver high quality meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70878 (Care Home Chef or Cook) This is a full time, permanent Chef position paying an initial 14.00-14.50 per hour on a permanent contract. This is a working 40 hours per week and with the help of Kitchen Assistants when on shift and when you are not working alongside the Head Chef. This role is working in a fantastic 45 bedded Care Home that is a part of an established, family-owned care company that has a strong history of supporting and developing their staff. As a Chef within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef / Cook Main Duties: Oversee all aspects of food preparation, including cooking, plating, and presentation Cook using fresh, locally sourced ingredients made from scratch as much as possible Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please click apply & call Phil on (phone number removed).
Aug 16, 2026
Full time
Remedicare are seeking a dedicated Chef or Cook to join the catering team at a beautiful elderly care home near Worcester. The core responsibilities will be to deliver high quality meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70878 (Care Home Chef or Cook) This is a full time, permanent Chef position paying an initial 14.00-14.50 per hour on a permanent contract. This is a working 40 hours per week and with the help of Kitchen Assistants when on shift and when you are not working alongside the Head Chef. This role is working in a fantastic 45 bedded Care Home that is a part of an established, family-owned care company that has a strong history of supporting and developing their staff. As a Chef within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef / Cook Main Duties: Oversee all aspects of food preparation, including cooking, plating, and presentation Cook using fresh, locally sourced ingredients made from scratch as much as possible Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please click apply & call Phil on (phone number removed).
Commercial Account Handler - Stockport - Up to 35,000 Join a well-regarded, independent broker in Stockport with a strong reputation for client service and a growing commercial book - and become a key part of the team that keeps delivering on that promise. This is a role for an experienced commercial handler who's ready to take ownership of a varied SME portfolio and hit the ground running. You'll work across a broad range of commercial classes, supported by a team that takes real pride in making insurance straightforward for its clients. Salary: Up to 35,000 Location: Stockport Working pattern: Office based What you'll be doing Managing a portfolio of broad SME clients across multiple commercial classes Handling renewals, MTAs and day-to-day client servicing Liaising with insurers to negotiate terms and secure the right cover for clients Maintaining accurate client records on Acturis Building strong, lasting relationships with clients and delivering a high standard of service throughout What they're looking for Minimum 5 years' experience in commercial insurance handling Cross-class knowledge across core SME commercial lines Acturis experience preferred Strong organisational skills and attention to detail A confident communicator who puts clients first Someone reliable, professional and easy to work with Why this role? A well-established, independent broker with a strong local reputation and loyal client base A varied and interesting SME book across multiple classes A friendly, professional team that genuinely values the people in it Competitive salary - details available on application Ready to make a move? Get in touch - even if you're just exploring your options. By sending an application or applying for a job, you consent to your personal data being processed and stored by Get Recruited (UK) Ltd in accordance with our Cookie & Privacy Policy (available in the footer on our website). Get Recruited (UK) Ltd acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers. We are an equal opportunities employer and we never charge candidates a fee for our services.
Aug 16, 2026
Full time
Commercial Account Handler - Stockport - Up to 35,000 Join a well-regarded, independent broker in Stockport with a strong reputation for client service and a growing commercial book - and become a key part of the team that keeps delivering on that promise. This is a role for an experienced commercial handler who's ready to take ownership of a varied SME portfolio and hit the ground running. You'll work across a broad range of commercial classes, supported by a team that takes real pride in making insurance straightforward for its clients. Salary: Up to 35,000 Location: Stockport Working pattern: Office based What you'll be doing Managing a portfolio of broad SME clients across multiple commercial classes Handling renewals, MTAs and day-to-day client servicing Liaising with insurers to negotiate terms and secure the right cover for clients Maintaining accurate client records on Acturis Building strong, lasting relationships with clients and delivering a high standard of service throughout What they're looking for Minimum 5 years' experience in commercial insurance handling Cross-class knowledge across core SME commercial lines Acturis experience preferred Strong organisational skills and attention to detail A confident communicator who puts clients first Someone reliable, professional and easy to work with Why this role? A well-established, independent broker with a strong local reputation and loyal client base A varied and interesting SME book across multiple classes A friendly, professional team that genuinely values the people in it Competitive salary - details available on application Ready to make a move? Get in touch - even if you're just exploring your options. By sending an application or applying for a job, you consent to your personal data being processed and stored by Get Recruited (UK) Ltd in accordance with our Cookie & Privacy Policy (available in the footer on our website). Get Recruited (UK) Ltd acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers. We are an equal opportunities employer and we never charge candidates a fee for our services.
Personnel Selection Recruitment are delighted to be assisting with the recruitment of a Commis Chef for a prestigious client at a beautiful, historic hotel and restaurant venue in West Sussex. This is a brilliant opportunity for an enthusiastic and motivated Commis Chef to develop their skills within a supportive kitchen team at a characterful venue known for its welcoming atmosphere, elegant dining spaces and high-quality food offering. The setting combines heritage, charm and hospitality, making it a fantastic place to grow your career in the kitchen. If you are an enthusiastic Commis Chef looking for a permanent role in a stunning hospitality setting, we would love to hear from you. THE ROLE: Work as part of a friendly and professional kitchen team, supporting the preparation and delivery of high-quality dishes. Assist the senior chefs with daily prep, cooking and service across restaurant, private dining and event work. Learn and develop skills across different sections of the kitchen. Maintain excellent standards of food presentation, cleanliness and organisation. Follow food hygiene, health and safety procedures at all times. Take pride in consistency, attention to detail and being a reliable member of the team. SKILLS REQUIRED TO BE CONSIDERED: You may already have experience as a Commis Chef, Kitchen Assistant or trainee chef within a hotel, restaurant, pub or similar hospitality environment. You will be passionate about food and eager to learn from experienced chefs. You will be reliable, positive and happy to get stuck in. You will enjoy working as part of a team and take pride in keeping the kitchen clean, organised and running smoothly. WHAT'S ON OFFER: NLW / £12.71 £13.00 per hour 40-hour working week, 5 days on / 2 days off Permanent position with a respected and prestigious hospitality client Share of gratuities Live-in accommodation available Free parking A supportive kitchen environment with the opportunity to learn and develop Stunning location. Please submit your latest CV to us today for consideration. Thank you
Aug 15, 2026
Full time
Personnel Selection Recruitment are delighted to be assisting with the recruitment of a Commis Chef for a prestigious client at a beautiful, historic hotel and restaurant venue in West Sussex. This is a brilliant opportunity for an enthusiastic and motivated Commis Chef to develop their skills within a supportive kitchen team at a characterful venue known for its welcoming atmosphere, elegant dining spaces and high-quality food offering. The setting combines heritage, charm and hospitality, making it a fantastic place to grow your career in the kitchen. If you are an enthusiastic Commis Chef looking for a permanent role in a stunning hospitality setting, we would love to hear from you. THE ROLE: Work as part of a friendly and professional kitchen team, supporting the preparation and delivery of high-quality dishes. Assist the senior chefs with daily prep, cooking and service across restaurant, private dining and event work. Learn and develop skills across different sections of the kitchen. Maintain excellent standards of food presentation, cleanliness and organisation. Follow food hygiene, health and safety procedures at all times. Take pride in consistency, attention to detail and being a reliable member of the team. SKILLS REQUIRED TO BE CONSIDERED: You may already have experience as a Commis Chef, Kitchen Assistant or trainee chef within a hotel, restaurant, pub or similar hospitality environment. You will be passionate about food and eager to learn from experienced chefs. You will be reliable, positive and happy to get stuck in. You will enjoy working as part of a team and take pride in keeping the kitchen clean, organised and running smoothly. WHAT'S ON OFFER: NLW / £12.71 £13.00 per hour 40-hour working week, 5 days on / 2 days off Permanent position with a respected and prestigious hospitality client Share of gratuities Live-in accommodation available Free parking A supportive kitchen environment with the opportunity to learn and develop Stunning location. Please submit your latest CV to us today for consideration. Thank you
