Turn up the Heat; Your next CDP role awaits. Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation. As Chef de Partie, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail. The ideal Chef de Partie will; Already be working at one Rosette level. Two would be fantastic, but not essential. Really want to work here. Possess drive, and a real passion for cooking. Be eager to learn and develop in the role. Relish contributing to ideas for the menu. Appreciate the work/life balance that is offered, in a non-corporate environment. Show initiative and offer flexibility. Have a current minimum Level 2 Food Safety Certificate, but this can be arranged. Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes. Have a love for seasonal and local produce. Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep. Have experience at Chef de Partie level in a similar property, or the Client would be happy to consider a Senior Commis / Demi Chef de Partie who is looking to step up and learn. Show willingness to learn new skills, and an active team player with excellent communication skills. Chef de Partie; A competitive salary of £37K per annum (£32K base + approx £5K Tronc) NEST Pension from day one. Delicious meals and unlimited soft drinks on shift. Free Parking 28 days holiday. Christmas Bonus Scheme. Discretionary annual bonus. Yearly staff party Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more! Work flexibility over the Christmas & New Year Periods. Career progression opportunities. We regret that accommodation is not available, and so your own transport will be necessary. PS1
Aug 19, 2026
Full time
Turn up the Heat; Your next CDP role awaits. Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation. As Chef de Partie, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail. The ideal Chef de Partie will; Already be working at one Rosette level. Two would be fantastic, but not essential. Really want to work here. Possess drive, and a real passion for cooking. Be eager to learn and develop in the role. Relish contributing to ideas for the menu. Appreciate the work/life balance that is offered, in a non-corporate environment. Show initiative and offer flexibility. Have a current minimum Level 2 Food Safety Certificate, but this can be arranged. Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes. Have a love for seasonal and local produce. Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep. Have experience at Chef de Partie level in a similar property, or the Client would be happy to consider a Senior Commis / Demi Chef de Partie who is looking to step up and learn. Show willingness to learn new skills, and an active team player with excellent communication skills. Chef de Partie; A competitive salary of £37K per annum (£32K base + approx £5K Tronc) NEST Pension from day one. Delicious meals and unlimited soft drinks on shift. Free Parking 28 days holiday. Christmas Bonus Scheme. Discretionary annual bonus. Yearly staff party Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more! Work flexibility over the Christmas & New Year Periods. Career progression opportunities. We regret that accommodation is not available, and so your own transport will be necessary. PS1
Chef de Partie (CDP) Location: Hounslow, West London TW4 6FD Pay Rate: 16.35 per hour We are looking for a skilled and enthusiastic Chef de Partie (CDP) to join our busy kitchen team for a hospitality and catering company in Hounslow, West London. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and is committed to delivering high-quality food Shift Pattern 5 days on, 2 days off Flexible working days, including weekends Early and late shifts on a rota basis Key Responsibilities Prepare and cook high-quality dishes to company standards. Manage your designated section efficiently during service. Maintain high standards of food hygiene, cleanliness, and health & safety. Support the Head Chef and Sous Chef with the day-to-day running of the kitchen. Work effectively as part of a busy, professional kitchen team. Essential Requirements Previous experience as a Chef de Partie (CDP) or in a similar role. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills. Flexibility to work early, late, and weekend shifts. Food Hygiene Certificate (desirable). Must be able to provide an HMRC Employment History Letter and 5 years of checkable employment history. Must be able to obtain or hold a DBS check. Successful candidates will be required to complete a practical chef assessment as part of the recruitment process. What We Offer Competitive pay of 16.35 per hour. Full-time, consistent hours. A supportive and professional working environment. Opportunities for career development and progression. Apply Now If you're a dedicated Chef de Partie looking for your next opportunity, we'd love to hear from you. Apply today and become part of our professional kitchen team in Hounslow, West London. INDHOSP
Aug 19, 2026
Full time
Chef de Partie (CDP) Location: Hounslow, West London TW4 6FD Pay Rate: 16.35 per hour We are looking for a skilled and enthusiastic Chef de Partie (CDP) to join our busy kitchen team for a hospitality and catering company in Hounslow, West London. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and is committed to delivering high-quality food Shift Pattern 5 days on, 2 days off Flexible working days, including weekends Early and late shifts on a rota basis Key Responsibilities Prepare and cook high-quality dishes to company standards. Manage your designated section efficiently during service. Maintain high standards of food hygiene, cleanliness, and health & safety. Support the Head Chef and Sous Chef with the day-to-day running of the kitchen. Work effectively as part of a busy, professional kitchen team. Essential Requirements Previous experience as a Chef de Partie (CDP) or in a similar role. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills. Flexibility to work early, late, and weekend shifts. Food Hygiene Certificate (desirable). Must be able to provide an HMRC Employment History Letter and 5 years of checkable employment history. Must be able to obtain or hold a DBS check. Successful candidates will be required to complete a practical chef assessment as part of the recruitment process. What We Offer Competitive pay of 16.35 per hour. Full-time, consistent hours. A supportive and professional working environment. Opportunities for career development and progression. Apply Now If you're a dedicated Chef de Partie looking for your next opportunity, we'd love to hear from you. Apply today and become part of our professional kitchen team in Hounslow, West London. INDHOSP
TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: 16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.
Aug 18, 2026
Contractor
TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: 16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.
Chef de Partie - 40k+ Package St Andrews - Luxury, uncompromising venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in St Andrews. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves exclusive guests throughout the property. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 35,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 18, 2026
Full time
Chef de Partie - 40k+ Package St Andrews - Luxury, uncompromising venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in St Andrews. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves exclusive guests throughout the property. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 35,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 18, 2026
Full time
Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Hotel Chef de Partie - 37k+ Package Inverness - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Inverness based Hotel. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 33,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 18, 2026
Full time
Hotel Chef de Partie - 37k+ Package Inverness - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Inverness based Hotel. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 33,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Nourish Recruitment Ltd
North Warnborough, Hampshire
SOUS CHEF £35K+ HOOK DAYTIME HOURS The Role Our client a Busy Cafe Style Kitchen in Hook is lokoing currently for a 2nd chef/ experienced CDP The café is the tasting plate for the adjacent farm shop, showcasing the best of what they sell and what's in season. This is a hands on role for an experienced chef who enjoys working at pace, leading by example, and cooking with high quality ingredients sourced directly from the farm shop and trusted suppliers. Responsibilities As Sous Chef, you'll: Support the Head Chef in running a busy café kitchen Lead service in a high volume, daytime environment Use farm shop ingredients to create fresh, seasonal dishes Have input into menu planning , specials, and development Maintain high standards of food quality, consistency, and hygiene Help train and motivate the kitchen team This is a practical, front line role ideal for a strong Sous Chef or an experienced Chef de Partie ready to step up. Reuirements As Sous Chef You Will have: Experience working as a Sous Chef or senior chef in a busy kitchen Strong organisational skills and calmness under pressure A genuine passion for food and ingredients Someone who enjoys teamwork and takes pride in delivering great service The Benefits Closed at Christmas (minimum 3 days) and Easter (2 days) Staff discount in the farm shop. Work for a family run business , not a chain Daytime focused café hours (no late nights) Real involvement in menus and food direction A supportive team and food led working environment On Site Parking Hours & Location Full time role Weekend work required Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Aug 16, 2026
Full time
SOUS CHEF £35K+ HOOK DAYTIME HOURS The Role Our client a Busy Cafe Style Kitchen in Hook is lokoing currently for a 2nd chef/ experienced CDP The café is the tasting plate for the adjacent farm shop, showcasing the best of what they sell and what's in season. This is a hands on role for an experienced chef who enjoys working at pace, leading by example, and cooking with high quality ingredients sourced directly from the farm shop and trusted suppliers. Responsibilities As Sous Chef, you'll: Support the Head Chef in running a busy café kitchen Lead service in a high volume, daytime environment Use farm shop ingredients to create fresh, seasonal dishes Have input into menu planning , specials, and development Maintain high standards of food quality, consistency, and hygiene Help train and motivate the kitchen team This is a practical, front line role ideal for a strong Sous Chef or an experienced Chef de Partie ready to step up. Reuirements As Sous Chef You Will have: Experience working as a Sous Chef or senior chef in a busy kitchen Strong organisational skills and calmness under pressure A genuine passion for food and ingredients Someone who enjoys teamwork and takes pride in delivering great service The Benefits Closed at Christmas (minimum 3 days) and Easter (2 days) Staff discount in the farm shop. Work for a family run business , not a chain Daytime focused café hours (no late nights) Real involvement in menus and food direction A supportive team and food led working environment On Site Parking Hours & Location Full time role Weekend work required Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Chef De Partie Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Aug 15, 2026
Full time
Chef De Partie Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie 32,000 per annum 52 week contract or term time only position available working 40 hours per week Interaction Recruitment is working with one of the UK s leading contract caterers, to recruit for Chef De Partie in one of their independent school in Northamptonshire. As a experienced Chef de Partie? Job Description We are looking for Chef de Partie to join a team in Brackley area. As a CDP you will support the head chef and rest of the team in preparing school meals for ensure the highest standards of food quality and presentation. You will be helping to cater for 350 pupils (breakfast / lunch / dinner). Salary: £32,000 per annum, 40hours per week, 52 weeks per annum Hours: AM shifts 07:00-15:00 and PM shifts 11:00-19:00, predominantly Monday to Friday Cooking from fresh produce Support the rest of the team to ensure smooth & speedy service Able to use your own initiative and be able to work on your own Participate in menu tastings, special events Have passion for cooking and presentation Qualifications Proven experience as a CDP or commis chef NVQ level 1 or NVQ Level 2 in Catering & Hospitality & Food Hygiene Level 2 Excellent organizational and multitasking abilities Have the right attitude to learn & further progress your skills Understand food safety standards and best practices Benefits: Free meals whilst at work Career development opportunities Reward & recognition schemes Work/life balance / Weekends off Discounts for variety of Highstreet shops, travel, cinema tickets etc 28 Holiday days inclusive of bank holidays Pension scheme Competitive salary Please apply within or contact Interaction Recruitment in Northampton, Lucie or Cheryl (phone number removed) for more information.
Aug 15, 2026
Full time
Chef de Partie 32,000 per annum 52 week contract or term time only position available working 40 hours per week Interaction Recruitment is working with one of the UK s leading contract caterers, to recruit for Chef De Partie in one of their independent school in Northamptonshire. As a experienced Chef de Partie? Job Description We are looking for Chef de Partie to join a team in Brackley area. As a CDP you will support the head chef and rest of the team in preparing school meals for ensure the highest standards of food quality and presentation. You will be helping to cater for 350 pupils (breakfast / lunch / dinner). Salary: £32,000 per annum, 40hours per week, 52 weeks per annum Hours: AM shifts 07:00-15:00 and PM shifts 11:00-19:00, predominantly Monday to Friday Cooking from fresh produce Support the rest of the team to ensure smooth & speedy service Able to use your own initiative and be able to work on your own Participate in menu tastings, special events Have passion for cooking and presentation Qualifications Proven experience as a CDP or commis chef NVQ level 1 or NVQ Level 2 in Catering & Hospitality & Food Hygiene Level 2 Excellent organizational and multitasking abilities Have the right attitude to learn & further progress your skills Understand food safety standards and best practices Benefits: Free meals whilst at work Career development opportunities Reward & recognition schemes Work/life balance / Weekends off Discounts for variety of Highstreet shops, travel, cinema tickets etc 28 Holiday days inclusive of bank holidays Pension scheme Competitive salary Please apply within or contact Interaction Recruitment in Northampton, Lucie or Cheryl (phone number removed) for more information.
Chef de Partie / Senior Chef de Partie - Members' Club (Richmond Park Area) We are currently recruiting for a talented and motivated Chef de Partie or Senior Chef de Partie to join a prestigious private members' club located in the beautiful Richmond Park area. This is an excellent opportunity to become part of a professional, supportive, and friendly kitchen team within a high-quality environment, catering to members who expect consistently excellent food and service. The Role: - Working across all sections of a busy, high-standard kitchen - Supporting senior chefs in delivering refined, seasonal dishes - Maintaining excellent food presentation, hygiene, and consistency - Contributing to menu execution and daily service operations - Supporting junior team members where required About You: - Strong experience as Chef de Partie or Senior CDP in a quality restaurant, hotel, or private members' club - Passionate about food and delivering high standards - Calm, reliable, and able to perform well in a professional kitchen environment - Strong team player with a positive and friendly attitude - Solid understanding of food safety and kitchen procedures Working Hours: - 45 hours per week - Flexible rota including evenings and weekends Salary & Benefits: - 37,000 - 41,000 per annum, depending on experience - Competitive package with room for progression - Excellent staff benefits, including: - Staff meals on duty - Uniform provided - Training and development opportunities - Friendly and professional working environment - Additional club benefits and perks Situated in a stunning setting near Richmond Park, offering a unique working environment away from the pressures of central London kitchens. If you are a dedicated chef looking to work in a supportive and high-quality environment, we would love to hear from you. INDLP
Aug 15, 2026
Full time
Chef de Partie / Senior Chef de Partie - Members' Club (Richmond Park Area) We are currently recruiting for a talented and motivated Chef de Partie or Senior Chef de Partie to join a prestigious private members' club located in the beautiful Richmond Park area. This is an excellent opportunity to become part of a professional, supportive, and friendly kitchen team within a high-quality environment, catering to members who expect consistently excellent food and service. The Role: - Working across all sections of a busy, high-standard kitchen - Supporting senior chefs in delivering refined, seasonal dishes - Maintaining excellent food presentation, hygiene, and consistency - Contributing to menu execution and daily service operations - Supporting junior team members where required About You: - Strong experience as Chef de Partie or Senior CDP in a quality restaurant, hotel, or private members' club - Passionate about food and delivering high standards - Calm, reliable, and able to perform well in a professional kitchen environment - Strong team player with a positive and friendly attitude - Solid understanding of food safety and kitchen procedures Working Hours: - 45 hours per week - Flexible rota including evenings and weekends Salary & Benefits: - 37,000 - 41,000 per annum, depending on experience - Competitive package with room for progression - Excellent staff benefits, including: - Staff meals on duty - Uniform provided - Training and development opportunities - Friendly and professional working environment - Additional club benefits and perks Situated in a stunning setting near Richmond Park, offering a unique working environment away from the pressures of central London kitchens. If you are a dedicated chef looking to work in a supportive and high-quality environment, we would love to hear from you. INDLP
Chef de Partie 29,016 per annum Pirbright, Surrey No Late Nights Love cooking but ready to get your evenings back? If you're a talented Chef de Partie looking for a role that offers great food, a supportive team and an unbeatable work-life balance, this could be exactly what you've been searching for. We're recruiting for a Chef de Partie to join the catering team at ATC Pirbright, where you'll work in a modern, fast-paced military kitchen producing fresh, high-quality meals. This is a fantastic opportunity to build your career in a stable environment with structured hours, excellent benefits and genuine opportunities to progress. Forget split shifts and finishing in the early hours. Here, you'll enjoy no late nights, two weeks off at Christmas, paid overtime and real career development-all while doing what you love. Conveniently located near Woking, Guildford, Farnborough, Camberley and Aldershot, this role is perfect for chefs looking for long-term stability without sacrificing their passion for cooking. Why You'll Love This Role 29,016 annual salary 37.5-hour working week with paid overtime available No late-night finishes Only one weekend in four Two weeks off over Christmas Free meals while on shift Free onsite parking Employee discounts, online GP, wellbeing support and mental health services Company pension and life assurance Generous holiday allowance with the option to buy more Industry-leading training, apprenticeships and clear career progression 12-week temp-to-perm opportunity with excellent long-term prospects What You'll Be Doing Every day brings something different as you help deliver outstanding food to a high standard. You'll: Own and run your kitchen section with confidence Prepare and present fresh, quality dishes Keep service running smoothly through excellent organisation and preparation Support and encourage junior chefs as they develop Maintain exceptional food hygiene and health & safety standards Help control stock, minimise waste and maximise efficiency Work alongside a passionate and professional kitchen team that takes pride in every service We're Looking For Someone Who Has experience as a Chef de Partie or an ambitious Commis Chef ready for the next step Thrives in a busy, professional kitchen Takes pride in producing consistently great food Works well under pressure and enjoys being part of a team Has a strong understanding of food safety and kitchen standards Brings enthusiasm, reliability and a genuine passion for hospitality Your Next Great Chef Role Starts Here! If you're looking for more than just another kitchen job-a role that offers stability, progression, fantastic benefits and a healthier work-life balance-we'd love to hear from you. Apply today and discover why this could be the best move for your culinary career. Job Number: SUCDPATCP / INDSOTONCHEF Location: Pirbright, Surrey Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 15, 2026
Full time
Chef de Partie 29,016 per annum Pirbright, Surrey No Late Nights Love cooking but ready to get your evenings back? If you're a talented Chef de Partie looking for a role that offers great food, a supportive team and an unbeatable work-life balance, this could be exactly what you've been searching for. We're recruiting for a Chef de Partie to join the catering team at ATC Pirbright, where you'll work in a modern, fast-paced military kitchen producing fresh, high-quality meals. This is a fantastic opportunity to build your career in a stable environment with structured hours, excellent benefits and genuine opportunities to progress. Forget split shifts and finishing in the early hours. Here, you'll enjoy no late nights, two weeks off at Christmas, paid overtime and real career development-all while doing what you love. Conveniently located near Woking, Guildford, Farnborough, Camberley and Aldershot, this role is perfect for chefs looking for long-term stability without sacrificing their passion for cooking. Why You'll Love This Role 29,016 annual salary 37.5-hour working week with paid overtime available No late-night finishes Only one weekend in four Two weeks off over Christmas Free meals while on shift Free onsite parking Employee discounts, online GP, wellbeing support and mental health services Company pension and life assurance Generous holiday allowance with the option to buy more Industry-leading training, apprenticeships and clear career progression 12-week temp-to-perm opportunity with excellent long-term prospects What You'll Be Doing Every day brings something different as you help deliver outstanding food to a high standard. You'll: Own and run your kitchen section with confidence Prepare and present fresh, quality dishes Keep service running smoothly through excellent organisation and preparation Support and encourage junior chefs as they develop Maintain exceptional food hygiene and health & safety standards Help control stock, minimise waste and maximise efficiency Work alongside a passionate and professional kitchen team that takes pride in every service We're Looking For Someone Who Has experience as a Chef de Partie or an ambitious Commis Chef ready for the next step Thrives in a busy, professional kitchen Takes pride in producing consistently great food Works well under pressure and enjoys being part of a team Has a strong understanding of food safety and kitchen standards Brings enthusiasm, reliability and a genuine passion for hospitality Your Next Great Chef Role Starts Here! If you're looking for more than just another kitchen job-a role that offers stability, progression, fantastic benefits and a healthier work-life balance-we'd love to hear from you. Apply today and discover why this could be the best move for your culinary career. Job Number: SUCDPATCP / INDSOTONCHEF Location: Pirbright, Surrey Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Turn up the Heat; Your next CDP role awaits. Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currentl click apply for full job details
Aug 15, 2026
Full time
Turn up the Heat; Your next CDP role awaits. Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currentl click apply for full job details
The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team click apply for full job details
Aug 14, 2026
Seasonal
The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team click apply for full job details
Chef de Partie - Reigate A 3 star hotel is seeking a Chef de Partie to join its professional kitchen team. The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events. Role Manage your own kitchen section and maintain high food standards. Prepare and cook fresh, scratch-made dishes. Support restaurant service as well as weddings, banqueting, conferences, and events. Follow food hygiene, HACCP, health and safety procedures. Assist with stock control, waste reduction, and supporting junior staff. Requirements Experience as a Chef de Partie or a strong Demi Chef de Partie ready for promotion. Passion for fresh food and quality cooking. Strong organisational skills and ability to work in a busy team environment. Commitment to maintaining high standards and continuing professional development. What the Hotel Offers Salary up to 32,000 per year . 40-hour contracted work week . Structured rotas with a focus on work-life balance. Staff meals while on duty. Company pension. Employee discounts. Free on-site parking. Ongoing training and career development opportunities. Overall This is a good opportunity for an ambitious chef looking to develop skills across restaurant dining, weddings, banqueting, and events within a growing fresh-food operation that emphasizes quality, teamwork, and career progression. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Aug 14, 2026
Full time
Chef de Partie - Reigate A 3 star hotel is seeking a Chef de Partie to join its professional kitchen team. The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events. Role Manage your own kitchen section and maintain high food standards. Prepare and cook fresh, scratch-made dishes. Support restaurant service as well as weddings, banqueting, conferences, and events. Follow food hygiene, HACCP, health and safety procedures. Assist with stock control, waste reduction, and supporting junior staff. Requirements Experience as a Chef de Partie or a strong Demi Chef de Partie ready for promotion. Passion for fresh food and quality cooking. Strong organisational skills and ability to work in a busy team environment. Commitment to maintaining high standards and continuing professional development. What the Hotel Offers Salary up to 32,000 per year . 40-hour contracted work week . Structured rotas with a focus on work-life balance. Staff meals while on duty. Company pension. Employee discounts. Free on-site parking. Ongoing training and career development opportunities. Overall This is a good opportunity for an ambitious chef looking to develop skills across restaurant dining, weddings, banqueting, and events within a growing fresh-food operation that emphasizes quality, teamwork, and career progression. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Full Time Section Chef De Partie/CDP role available at a destination Hotel in the Surrey Hills Salary: 34,000 - 39,000 (Immediate Start) Benefits Include: 4 on 3 off rota 22 days paid holiday Paid Overtime Tronc Bonus Employer contribution Pension Scheme Life Insurance Wagestream (Early access to pay) Free meals on duty. Hotel discounts to friends and family Rota: Working 12 hour days, on a 4 on, 3 off basis (Apply online only Summary: Supporting the Head and Sous chef, as part of a large team of 12 chefs, at this destination hotel, near Dorking, you shall be an experienced CDP from a hotel, Event or Golf Club background. We would also be happy to consider a strong Demi CDP, from a similar background. Preparing high quality dishes, using fresh food, working on a range of conferencing and private function events, you shall be a driven chef, looking for career development. Experience Required: Previous experience as either a CDP, or as a strong Demi CDP is essential, ideally Please note that due to location, the successful candidate would need to have access to their own transport.
Aug 14, 2026
Full time
Full Time Section Chef De Partie/CDP role available at a destination Hotel in the Surrey Hills Salary: 34,000 - 39,000 (Immediate Start) Benefits Include: 4 on 3 off rota 22 days paid holiday Paid Overtime Tronc Bonus Employer contribution Pension Scheme Life Insurance Wagestream (Early access to pay) Free meals on duty. Hotel discounts to friends and family Rota: Working 12 hour days, on a 4 on, 3 off basis (Apply online only Summary: Supporting the Head and Sous chef, as part of a large team of 12 chefs, at this destination hotel, near Dorking, you shall be an experienced CDP from a hotel, Event or Golf Club background. We would also be happy to consider a strong Demi CDP, from a similar background. Preparing high quality dishes, using fresh food, working on a range of conferencing and private function events, you shall be a driven chef, looking for career development. Experience Required: Previous experience as either a CDP, or as a strong Demi CDP is essential, ideally Please note that due to location, the successful candidate would need to have access to their own transport.
Chef de Partie/ Pastry Chef £36-42k Surbiton The Client Our client- a 2aa rosette awarded restaurant voted best restaurant in south London, is looking for a chef de partie and Pastry Chef passionate about food to join their amazing team of 10 to drive forward into a busy Autumn/ Winter season. The Role Offering a Good work life balance , you will be required as CDP to rotate around all sections of the kitchen. As Pastry Chef you should have a minimum of 4 years experience to date. The rota will include - 7 shifts a week , 1 early ,2 late , 2 double shifts) closed Sunday / Monday , The restaurant is also closed for 2 weeks in August and 2 weeks over Christmas Benefits: Company pension Discounted or free food Employee discount Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Aug 13, 2026
Full time
Chef de Partie/ Pastry Chef £36-42k Surbiton The Client Our client- a 2aa rosette awarded restaurant voted best restaurant in south London, is looking for a chef de partie and Pastry Chef passionate about food to join their amazing team of 10 to drive forward into a busy Autumn/ Winter season. The Role Offering a Good work life balance , you will be required as CDP to rotate around all sections of the kitchen. As Pastry Chef you should have a minimum of 4 years experience to date. The rota will include - 7 shifts a week , 1 early ,2 late , 2 double shifts) closed Sunday / Monday , The restaurant is also closed for 2 weeks in August and 2 weeks over Christmas Benefits: Company pension Discounted or free food Employee discount Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Flexible Workforce Solutions Ltd
St. Andrews, Fife
Chef de Partie (Temp) - Flexible Work Weekly Pay From £18.49 per hour (inc. holiday pay) Dundee and Fife area Chef-run agency. Quality kitchens. Proper rates. Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals. We are placing chefs into some of the best-run kitchens across Scotland - from premium events and top-tier caterers to high-performing restaurants and venues. We work directly with chefs who can step in, hold a section, and add value from day one. If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you. Pay (Chef de Partie): £18.49 per hour (inc. holiday pay) £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality agency shifts across events, restaurants, hotels and venues Control over your schedule - choose the shifts you want Opportunities for ongoing work, live-in positions, and permanent placement What we're looking for: Confident Chef de Partie (or above) with solid service experience Able to run a section and integrate quickly into new teams Professional, reliable, and standards-driven Requirements: Food safety certification (or willingness to update) Own knives and chef whites Right to work in the UK Driving licence useful but not essential If you're a dependable CDP who values well-run kitchens and fair pay, apply now. We'll keep it straightforward - a quick call and we'll match you with the right shifts.
Aug 12, 2026
Seasonal
Chef de Partie (Temp) - Flexible Work Weekly Pay From £18.49 per hour (inc. holiday pay) Dundee and Fife area Chef-run agency. Quality kitchens. Proper rates. Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals. We are placing chefs into some of the best-run kitchens across Scotland - from premium events and top-tier caterers to high-performing restaurants and venues. We work directly with chefs who can step in, hold a section, and add value from day one. If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you. Pay (Chef de Partie): £18.49 per hour (inc. holiday pay) £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality agency shifts across events, restaurants, hotels and venues Control over your schedule - choose the shifts you want Opportunities for ongoing work, live-in positions, and permanent placement What we're looking for: Confident Chef de Partie (or above) with solid service experience Able to run a section and integrate quickly into new teams Professional, reliable, and standards-driven Requirements: Food safety certification (or willingness to update) Own knives and chef whites Right to work in the UK Driving licence useful but not essential If you're a dependable CDP who values well-run kitchens and fair pay, apply now. We'll keep it straightforward - a quick call and we'll match you with the right shifts.
KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment. Working Hours: Varied shifts - typically 06:30 to 20:30 Pay Rate: £16 click apply for full job details
Oct 08, 2025
Seasonal
KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment. Working Hours: Varied shifts - typically 06:30 to 20:30 Pay Rate: £16 click apply for full job details
Experienced Chef de Partie We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the click apply for full job details
Oct 08, 2025
Full time
Experienced Chef de Partie We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the click apply for full job details
Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes
Oct 07, 2025
Seasonal
Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes
