349 jobs found

Sous Chef Luxury Restaurant West Mersea An exciting opportunity has arisen for a talented and passionate Sous Chef to join the team at a luxury restaurant in West Mersea . We're looking for someone who loves exceptional food, works with the finest seasonal produce, and enjoys leading a team in a quality-driven kitchen. Working closely with the Head Chef, you'll play a key role in delivering outstanding dining experiences while helping to inspire and develop those around you. The Role As Sous Chef, you will: Support the Head Chef in the day-to-day running of the kitchen. Lead kitchen service, preparation, and closing procedures. Train, mentor, and motivate the kitchen team across all sections. Manage ordering, stock control, and maintain exceptional kitchen standards. Contribute to menu development and take ownership of key menu sections. Lead by example, ensuring consistency, quality, and attention to detail in every service. About You We're looking for someone who: Has at least 3 years' experience as a Senior Chef de Partie or Junior Sous Chef within a quality restaurant. Is a confident leader with excellent people management skills. Balances creativity with consistency and strong organisational skills. Is ready to take the next step in their career within a high-end hospitality environment. Hours 40-45 hours per week across 4-5 days. Two consecutive days off each week (Monday and Tuesday). A variety of shifts including: 7:30am-3:00pm 9:00am-4:00pm 4:00pm-11:00pm 9:00am-11:00pm (with a two-hour break) Closed every year on 25th and 26th December . Benefits 28 days' holiday, with additional holiday entitlement for long service. Free meals and drinks whilst on shift. Paid overtime for salaried team members. Exclusive discounts on travel, shopping, and leisure experiences. 24/7 health and wellbeing support, including access to a GP. Ongoing training and development, including Food Safety, Health & Safety, and leadership programmes. Excellent opportunities for career progression within a growing hospitality business. Why Apply? This is an opportunity to join a respected luxury restaurant that genuinely invests in its people. You'll become part of a supportive and professional team where your contribution is recognised, your development is encouraged, and your passion for great food can flourish. If you're an ambitious Sous Chef looking to progress your career in a quality-led kitchen, we'd love to hear from you.

Chef de Partie Join a Luxury Restaurant in Colchester Town Centre Are you passionate about exceptional food, premium ingredients, and creating memorable dining experiences? We're looking for a talented Chef de Partie to join the kitchen team at a well-established luxury restaurant in the heart of Colchester. If you thrive in a fast-paced environment, take pride in your craft, and enjoy inspiring those around you, we'd love to hear from you. The Role As Chef de Partie, you'll play an important role in delivering consistently high-quality dishes while supporting the wider kitchen team. You'll have the opportunity to take ownership of your section, contribute fresh ideas, and help maintain the restaurant's excellent reputation. Key Responsibilities Independently run the breakfast, starter, or dessert section. Complete daily preparation, ordering, and kitchen administration. Maintain exceptional food quality and presentation standards. Contribute new ideas, techniques, and menu inspiration. Support and motivate colleagues while helping the kitchen operate efficiently. About You We're looking for someone who: Has at least one year's experience working in a professional kitchen. Is passionate about cooking with quality ingredients. Has a positive attitude, confidence, enthusiasm, and a genuine love of hospitality. Is organised, reliable, and works well under pressure. Takes pride in delivering outstanding food and guest experiences. Hours & Working Pattern 40-45 hours per week over 4-5 days. Two guaranteed days off each week (Monday and Tuesday). A variety of shifts, including: 7:30am - 3:00pm 9:00am - 4:00pm 4:00pm - 11:00pm 9:00am - 11:00pm (with a two-hour break) Closed every year on 25th and 26th December. Benefits 28 days' annual leave, with additional holiday awarded for loyalty. Free meals and drinks while on shift. Paid overtime for salaried team members. Exclusive discounts on travel, shopping, and leisure experiences. 24/7 Employee Assistance Programme, including GP support. Comprehensive training, including Food Safety, Health & Safety, and management development programmes. Excellent opportunities for career progression within a growing hospitality business. Why Apply? You'll be joining a business that is committed to investing in its people. You'll receive ongoing training, genuine opportunities to develop your career, and the support you need to succeed. The team culture is friendly, professional, and collaborative, with achievements recognised and celebrated. If you're an ambitious Chef de Partie looking to develop your career in a respected luxury restaurant in Colchester town centre, we'd love to hear from you.

Senior Chef de Partie / Junior Sous Chef Join a Luxury Restaurant in Dedham We are seeking a talented Senior Chef de Partie / Junior Sous Chef to join the kitchen team at an established luxury restaurant in the beautiful village of Dedham. If you have a passion for exceptional food, quality ingredients, and delivering outstanding dining experiences, this could be the perfect opportunity for you. The Role As a key member of the brigade, you will play an important role in delivering high-quality dishes while supporting the day-to-day running of the kitchen. Your Responsibilities Work confidently across all kitchen sections, including pastry, larder, sauce, and garnish. Maintain exceptional standards during food preparation, service, hygiene, and kitchen close-down. Assist with ordering, stock control, and maintaining kitchen standards. Contribute ideas towards menu development, including seasonal dishes and weekly specials. Support and mentor junior members of the team, leading by example. About You You'll be an experienced chef with a passion for fresh, seasonal produce and a desire to continue developing your skills. You'll have: A minimum of 5 years' experience as a Chef de Partie in a quality fresh-food kitchen, including experience on the sauce section. Strong knowledge of ingredients, cooking techniques, and kitchen operations. A genuine enthusiasm for seasonal cooking and sourcing quality produce. The ambition to progress into a Junior Sous Chef position. A positive attitude, excellent organisational skills, and the ability to thrive in a busy kitchen. Hours 40-45 hours per week over 5 days. Two days off each week (together or separately). A variety of shifts including: 7:30am-3:00pm 9:00am-4:00pm 4:00pm-11:00pm 9:00am-11:00pm (with a two-hour break) Closed every year on 25 & 26 December . Benefits 28 days' holiday, with additional days awarded for loyalty. Paid overtime. Free meals and drinks while on shift. Generous dining allowance to enjoy the restaurant with family and friends. Exclusive discounts on travel, shopping, and leisure experiences. 24/7 health and wellbeing support, including access to a GP. Comprehensive training, including Food Safety, Health & Safety, and management development programmes. Why Join Us? You'll be joining a respected, independently operated luxury restaurant that is committed to developing its people and creating an outstanding working environment. We pride ourselves on: Investing in our team's training and career development. Recognising and rewarding dedication and achievement. Encouraging open communication and involving our teams in the future of the business. Providing the support, tools, and opportunities needed to succeed. Creating a positive, collaborative kitchen culture. Building a workplace where talented chefs can develop long-term careers within a successful and growing hospitality business. Apply Today If you're an experienced Chef de Partie ready to take the next step into a Junior Sous Chef role and want to work in one of Dedham's leading luxury dining destinations, we'd love to hear from you.

About Us Coastfields Leisure Ltd is one of the largest family-owned holiday park and leisure operators on the Lincolnshire Coast, with venues between Skegness and Mablethorpe. We are committed to providing excellent facilities and exciting new developments for our customers. About The Role We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate the kitchen team during busy service periods. Ensure food is prepared and presented to a high standard. Maintain food hygiene, health & safety, and cleanliness standards. Assist with stock control, ordering, and minimising waste. Help develop menus and seasonal specials. Train and support junior kitchen staff. What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Ability to work efficiently in a busy, high-volume kitchen. Strong leadership and communication skills. Excellent knowledge of food safety and hygiene regulations. Passion for producing quality food and delivering a great guest experience. Flexible approach to working evenings, weekends, and holidays. If you are looking for a challenge with previous experience or that next step in your career, then this could be the role for you! Perks - Excellent rates of pay and opportunities for growth and progression. - Attractive enhanced annual leave allowance. - Discounted food and beverage. - Discount in our various SPAR shops. - Free on-site parking across our venues. - Discount on holidays for family and friends. - Discounted leisure facilities. - Company pension and access to our 24/7 Employee Assistance Programme. - Free swimming pool access at our holiday park in Ingoldmells. - On-the-job accommodation (if required/available). - A guarantee of re-employment for next season for exceptional seasonal employees with a written pre-offer and confirmed start date. Pay Rate / Salary An excellent pay rate / salary subject to relevant experience. Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food Employee discount On-site parking Store discount Experience: Chef: 3 years (preferred) Work Location: In person

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie School Catering We are looking for an experienced Chef de Partie to join our busy and friendly school catering team. Working alongside a team of 6 chefs and 8 10 kitchen assistants , you will help prepare and cook nutritious, high-quality meals for approximately 1,300 pupils each day . This is an excellent opportunity for a chef who enjoys working in a structured environment with sociable hours and takes pride in delivering great food for children. Key Responsibilities Prepare ingredients and carry out daily food preparation. Assist with the cooking and service of meals for around 1,200 pupils. Maintain high standards of food quality, presentation and portion control. Follow food hygiene, allergen and health & safety procedures at all times. Work efficiently as part of a large, supportive kitchen team. Help with kitchen cleaning and organisation as required. Working Hours Predominantly Monday to Friday Shifts are typically 07:.30 or 10 00 40 hours per week 45.8 weeks of the year Your time off is most likely be Christmas, Easter, Half Terms and most of the summer break Overtime is paid over 40h per week, with enhancement of time and halt after 18:00 and Saturdays, however Saturdays may be required only for special school occasions The salary is £28,000 - £30,000 per annum About You The ideal candidate will have: Previous experience working as a Chef de Partie or similar role within a school catering environment . Excellent food preparation and knife skills . The ability to work calmly and efficiently in a high-volume kitchen. A positive attitude and strong team-working skills. Good knowledge of food hygiene and food safety standards. An Enhanced DBS check (or willingness to obtain one before employment). What We Offer Regular daytime hours with a great work-life balance. A supportive and experienced catering team. A rewarding role helping provide nutritious meals for children every day. The opportunity to work in a professional and well-organised school kitchen. Inhouse training and career progression Pension, discounts for Travel, high street shops, cinema tickets etc If you have experience in school catering, enjoy working as part of a dedicated team, and are looking for a role with excellent weekday hours, we'd love to hear from you. Please contact Lucie or Cheryl at Interaction Recruitment on (phone number removed) or apply directly for the role.

Job Title: Chef Location: Doncaster Salary: Competitive - depending on experience Job Type: Full Time - Permanent. Tuesday to Saturday, 7.30am - 4.00pm. Weekend availability is essential Join Our Kitchen Team. ROSES 1951 is looking for a passionate, organised and reliable Chef to join our kitchen team. We pride ourselves on producing high-quality breakfasts, beautifully presented sharing platters and freshly prepared dishes, all served with genuine hospitality. We are looking for someone who takes pride in their work, enjoys working in a fast-paced kitchen and understands that consistency, cleanliness and attention to detail are just as important as great food. Would you like to be part of this? Key Responsibilities: Prepare and cook our breakfast menu to a consistently high standard. Complete daily food preparation and ensure the kitchen is fully prepared for service. Assemble signature platters, side dishes and other menu items with exceptional presentation. Maintain a clean, organised and efficient workstation throughout the day. Follow food hygiene, allergen and health and safety procedures at all times. Work safely and responsibly to minimise the risk of cross-contamination. Maintain excellent stock rotation and organisation while helping to minimise food waste. Carry out quality control checks to ensure every dish leaving the kitchen meets our high standards. Contribute ideas for seasonal menu development, daily specials and new dishes. Work closely with the wider team to deliver a smooth, efficient and enjoyable service. Maintain a consistently high standard of food preparation, presentation and kitchen cleanliness. About You: We are looking for a Chef who is passionate about quality food and takes pride in delivering consistently high standards. To succeed in this role, you will bring the following skills and behaviours: Previous chef or professional kitchen experience. A genuine passion for producing high-quality food. Creativity and enthusiasm for contributing ideas for menu development and new dishes. A clean, methodical and organised approach to food preparation. Excellent attention to detail. A strong understanding of food safety, allergen awareness and kitchen hygiene. The ability to remain calm, organised and efficient during busy services. A positive attitude and the ability to work effectively as part of a team. A strong work ethic and reliable approach. Pride in maintaining high standards at all times. Why Join ROSES 1951? At ROSES 1951, we're more than just a caf - we're a family business built on over 70 years of hospitality. We believe in serving people well, supporting one another and creating a workplace where everyone takes pride in what they do. This is an excellent opportunity to join a friendly, established team in a daytime chef role, with no late-night finishes, where quality, creativity, teamwork and genuine hospitality come first. How to Apply: If you're an experienced Chef looking for a daytime role where you can make a real contribution, we'd love to hear from you. Interested candidates are invited to submit their CV. Candidates with relevant experience or job titles including Chef, Breakfast Chef, Line Chef, Commis Chef, Chef de Partie, Sous Chef, Cook, Senior Chef, Kitchen Chef, Caf Chef, Restaurant Chef, Head Cook or Experienced Cook may also be considered for this role.

Chef de Partie - School Outskirts of Ipswich £29,308 per year Permanent Full Time 40 Hours per, Week Mainly Day Shifts Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance? We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off . If you're passionate about preparing fresh, high-quality food and enjoy working in a professional, supportive environment, we'd love to hear from you. Salary & Benefits £29,308 per annum Permanent, full-time position 40-hour working week Every other weekend off Structured shift rota Supportive and professional kitchen team Opportunity to work within a prestigious independent school Working Hours You must be flexible to work a rota covering the following shifts: 6:00am - 2:00pm 9:00am - 5:00pm 11:00am - 7:00pm Chef de Partie Responsibilities Prepare and cook fresh, high-quality meals for students, staff, and visitors. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Maintain excellent food hygiene and health & safety standards. Assist with stock control, food ordering, and reducing food waste. Ensure food is prepared and presented to a consistently high standard. Work effectively as part of a busy and professional catering team. Essential Requirements To be considered, you must have: Level 2 Professional Cookery qualification (or equivalent) - Essential Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress Knowledge of food hygiene and HACCP procedures A positive attitude and strong team-working skills Flexibility to work the required shift pattern A full UK driving licence and access to your own vehicle . The school is located on the outskirts of Ipswich and is not easily accessible by public transport. Apply Today If you're looking for a stable Chef de Partie role with a great salary, excellent work-life balance, and the opportunity to work in a prestigious school environment, we'd love to hear from you. Apply now with your CV.

chef de partie required for a produce focused gastro style establishment. This gastro pub is really big on the produce they use, sourcing local and seasonal produce. Due to the location, your own transport will be required. This chef de partie role ( 35k inc service). The role As a chef de partie you will run a core section in the kitchen, you will ensure your section will run smoothly and you will support more junior chef de parties as well. you will prep your section, using fresh produce and ensure everything runs smoothly in your section. You will cook in service and ensure the plates are on the pass to the required standards. This role will include all the normal chef de partie duties. Experience We are looking for chef de partie with fresh food, good knowledge of produce and good knife skills. chef de partie Driving distance of Wareham 35000 package inc service parking on site good produce established and well run establishment Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Fowey, Cornwall £14.00 - £15.00 per hour Immediate Start Temporary role until the end of September with the opportunity to become permanent Berry Recruitment are recruiting for a Chef on behalf of a busy hospitality venue in Fowey. This is a seasonal position with an immediate start, offering the chance to secure a permanent role for the right candidate. Working within a high-volume kitchen, you will be responsible for preparing and cooking food during busy service periods, helping to deliver a smooth operation serving approximately 100-140 covers per day . Duties & Responsibilities Preparing, cooking and presenting meals to the required standard Managing food preparation and service during busy periods Following food safety, hygiene and allergen procedures at all times Maintaining cleanliness and organisation within the kitchen Monitoring stock levels and reporting shortages when required Working independently during quieter periods as well as alongside the wider team Requirements Previous experience working as a Chef in a commercial kitchen Good knowledge of food hygiene and allergen awareness Ability to work effectively in a fast-paced environment Comfortable working under pressure during busy service periods Able to work independently and manage workload efficiently Flexible approach to working hours, including split shifts Additional Information Immediate start available Split shifts are a requirement of the role Small working trial will form part of the recruitment process Due to the seasonal demands of the business, annual leave cannot be taken during the contract period Opportunity for a permanent position following the season for the right candidate If you're available to start immediately and are looking for a role that could lead to a permanent opportunity, we'd love to hear from you. Apply today or contact Berry Recruitment Truro for more information. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

This is an exciting new opportunity to work onboard this luxury trainline as a Chef de Partie. You will be responsible for preparing delicious, high-quality dishes. Chef de Partie, Responsibilities: Prepare delicious, high-quality dishes for guests and team that exceed expecations Prepare menus in collaboration with colleagues Direct, guide and assist commis chefs Ensure that the quality and quantity standards of preparations and presentations are adhered to. Chef de Partie, Skills Required: Previous Chef De Partie experience Experience within hotels / brasseries Strong communication and interpersonal skills. A commitment to delivering exceptional service. Chef de Partie, Additional Information: Paying 31K + Tronc Working onboard the train, typical pattern is 3 nights away, 3 nights home. Working a 40 hour week Shared Twin cabin Meals etc are all provided whilst onboard To apply for this for this Chef de Partie please either apply online, email your c.v to (url removed) or call Amy on (phone number removed) quoting Ref: AM60871

Junior Sous Chef - 2 AA Rosette Restaurant Location: Outskirts of Billericay, Essex Salary: £38,000 per year Job Type: Full-time, Permanent Driving: Full UK driving licence and own vehicle essential We are recruiting for an experienced and ambitious Junior Sous Chef to join the team at a well-established 2 AA Rosette restaurant on the outskirts of Billericay. This is an excellent opportunity for a talented chef looking to take the next step in their career and develop their skills within a high-quality, professional kitchen. Working closely with the Head Chef and Sous Chef, you will help deliver exceptional food using fresh, seasonal ingredients while maintaining the high standards expected of a 2 AA Rosette restaurant. Key Responsibilities Support the Head Chef and Sous Chef with the day-to-day running of the kitchen Help lead the kitchen team during busy services Prepare and cook dishes to a consistently high standard Assist with seasonal menus and daily specials Support the training and development of junior chefs Assist with stock control, ordering and food cost management Maintain excellent food hygiene and health & safety standards Ensure high standards of cleanliness, organisation and food presentation Work closely with the senior kitchen team to maintain 2 AA Rosette standards About You The ideal candidate will have: Previous experience as a Junior Sous Chef or Senior Chef de Partie Experience in a quality restaurant or fresh food environment A genuine passion for cooking and fresh, seasonal produce Strong attention to detail and high personal standards Good communication and teamwork skills The ability to work calmly and effectively during busy service A desire to learn, develop and progress within a quality-led kitchen A full UK driving licence and access to your own vehicle is essential due to the restaurant's location and limited public transport. What's on Offer £38,000 per year Full-time, permanent position Opportunity to work in a 2 AA Rosette restaurant Fresh, seasonal ingredients Supportive and professional kitchen environment Opportunity to develop your skills and progress your career Work alongside an experienced Head Chef and Sous Chef If you're an ambitious Junior Sous Chef or Senior Chef de Partie ready to take the next step, this could be an excellent opportunity to develop your career within a respected 2 AA Rosette kitchen.

Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: 17 per hour Sous Chef: 19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements INDADM

Recruiting Temporary Chefs - Immediate Opportunities Available - Hertfordshire / Essex & North London We are currently recruiting all grades of temporary chefs for ongoing assignments within care homes, nursing homes, schools, and educational establishments across: Hertfordshire Essex North London Positions Available Head Chef Chef Manager Sous Chef Chef de Partie Relief Chef Cook / Assistant Cook Pay Rates £17.00 - £20.00 per hour (depending on role, experience, and location) - rates are in line with current temporary chef opportunities across schools and care settings in the region. Requirements Right to work in the UK Previous experience in schools, care homes, nursing homes, or contract catering Food Hygiene Certificate (Level 2 minimum) Enhanced DBS (preferred or willing to obtain) Reliable and professional approach Own transport advantageous but not essential What We Offer Flexible temporary assignments Weekly pay Full-time and part-time opportunities Monday-Sunday shifts available Weekend and ongoing care home placements Competitive hourly rates and regular work opportunities To apply, please send your CV and availability details. Immediate starts available for suitable candidates. Covering Hertfordshire, Essex, and North London.

Chef de Partie - Day Shifts Only Outskirts of Chelmsford £27,500 - £32,000 DOE + Excellent Tips 8:00am - 5:00pm No Evenings 5 Days Per Week Looking for a better work-life balance without sacrificing quality? We're recruiting a passionate Chef de Partie to join a busy, upmarket café-style restaurant serving fresh, locally sourced modern British food click apply for full job details

? Location: Weybridge area (KT13 0LL) Position: Chef de Partie (CDP) Salary: £30,000 - £31,000 + lots of overtime opportunity Hours: Full-time About the Role An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area click apply for full job details

Chef de Partie (x2) - Immediate Start Location: Theme Park & Resort, Malton, North Yorkshire Rate of Pay: £17.23 per hour Contract: Temporary, Immediate start to mid-September Hours: Flexible, with typical shifts of 11:30am - 11:30pm We're currently recruiting two experienced Chef de Parties to join the catering team at a busy theme park and resort in Malton, North Yorkshire. This is a fantastic opportunity for chefs who enjoy working in a fast-paced environment and are looking for immediate work for the remainder of the summer season. You'll work across a variety of food outlets throughout the park, including pizza, burger and quick-service concepts, helping to deliver a consistently high standard of food and service to our guests. Key Responsibilities Prepare and cook food to company standards. Support the day-to-day operation of your allocated kitchen section. Maintain excellent food hygiene, allergen and health & safety standards. Work collaboratively with the wider kitchen team to deliver an efficient service. Adapt to different catering outlets as required. Essential Requirements Previous experience working as a Chef de Partie. Level 2 Food Safety Certificate. Food Allergen Awareness Certificate. Comfortable working in a busy, high-volume kitchen. Flexible approach to working hours, including weekends. Uniform & Equipment Please arrive with: Chef's whites. Safety shoes. Chef's hat or skull cap. Butcher's apron. Your own sharp knives, safely stored in a knife roll or hard case. Please DO NOT wrap knives in a cloth. If you're an experienced Chef de Partie available to start immediately and would like to be part of a hardworking team in a vibrant hospitality setting, we'd love to hear from you. Please contact Carhryn Smedley on for more info!

Chef de Partie (CDP) Location: Hounslow, West London TW4 6FD Pay Rate: 16.35 per hour We are looking for a skilled and enthusiastic Chef de Partie (CDP) to join our busy kitchen team for a hospitality and catering company in Hounslow, West London. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and is committed to delivering high-quality food Shift Pattern 5 days on, 2 days off Flexible working days, including weekends Early and late shifts on a rota basis Key Responsibilities Prepare and cook high-quality dishes to company standards. Manage your designated section efficiently during service. Maintain high standards of food hygiene, cleanliness, and health & safety. Support the Head Chef and Sous Chef with the day-to-day running of the kitchen. Work effectively as part of a busy, professional kitchen team. Essential Requirements Previous experience as a Chef de Partie (CDP) or in a similar role. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills. Flexibility to work early, late, and weekend shifts. Food Hygiene Certificate (desirable). Must be able to provide an HMRC Employment History Letter and 5 years of checkable employment history. Must be able to obtain or hold a DBS check. Successful candidates will be required to complete a practical chef assessment as part of the recruitment process. What We Offer Competitive pay of 16.35 per hour. Full-time, consistent hours. A supportive and professional working environment. Opportunities for career development and progression. Apply Now If you're a dedicated Chef de Partie looking for your next opportunity, we'd love to hear from you. Apply today and become part of our professional kitchen team in Hounslow, West London. INDHOSP

Location: Berkhamsted Salary: Competitive (Dependent on Experience) Hours: 40 hours per week (5 out of 7 days, varied shifts) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a dynamic culinary team based at a prestigious venue in Berkhamsted click apply for full job details

Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant. Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 + Tips Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant? This is an exciting opportunity to join a talented kitchen brigade producing click apply for full job details