Sous Chef

  • Eton College
  • Windsor, Berkshire
  • Aug 17, 2026
Full time Hospitality & Tourism

Job Description

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.

Due to the needs of the school and the department, we may interview suitable candidates before the closing date.This job may also close early if a large number of applications are received click apply for full job details