Job Description
Job Title: Junior Sous Chef/Chef De Partie
Location: Yateley
Salary: 32,000 per annum
Hours: 35 hours per week including weekends
What We Offer
- Sociable hours with occasional late finishes for events
- Flexible shifts - full or part-time
- Training and career development opportunities
- Friendly, supportive team in a beautiful lakeside setting
The Role
We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen
.Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards.
Key Responsibilities
- Prepare, cook, and present dishes to a high standard
- Support senior chefs in daily operations
- Supervise and train junior team members
- Maintain food safety, hygiene, and health standards
- Manage stock rotation and minimise waste
- Keep kitchen areas clean and organised
About You
- Previous experience as a Chef de Partie or Junior Sous Chef
- Knowledgeable in professional cookery, fine dining and 5-star service.
- Passionate about fresh, seasonal ingredients
- Strong communication and leadership skills
- Positive, hands-on attitude
- Food hygiene certification preferred
Health & happiness
- Gym, fitness and wellbeing discounts
- Mental health support
- Flexible working options
- Access to online GP appointments
Finance
- Pension plan - contribute between 4% and 8% and we'll match it or better
- Quick and easy pension transfer service
- Savings and financial advice, loans, free life assurance
- Discounts on shopping, holidays, phones, technology and more
Career
- Ongoing personal and professional development programme
- Leadership Pathways online learning resources
- Career progression and promotion opportunities
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
About Blue Arrow