Job Description
Recruiting an experienced Sous chef with a contract catering background to work within a well established company in Witney.
Working hours are Monday - Friday 7am - 3pm with a little flexibility for any additional hospitality.
Working with a small team and able to hold reponsibility of managing the kitchen aswell as holiday cover so must be able to do stocks, orders and back office
Must be able to drive as location is difficult via public transport
Must have Level 2 food safety and allergens and a clean criminal background
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