Chef de Partie - Live In - Rosette

A fantastic Chef de Partie opportunity on the Isle of Skye, offering a package of around £35,000, has become available at a world-renowned, award-winning 3AA Rosette restaurant with rooms.

Relocate to the picturesque Isle of Skye and continue your career development within a professional, supportive kitchen environment that places strong value on people, produce, and community.

Candidates with experience at any Rosette level, fine dining, or similar quality-led establishments are warmly encouraged to apply.

Live In Chef de Partie job in Skye Highlights:

• Salary package around £30,000, negotiated depending on experience
• Plus, share of tips/tronc averaging around £5,400 per year, bringing total anticipated earnings to approximately £35,000 per annum
• Overtime paid
• Subsidised live-in accommodation at just £300 per month, bills included
• Private bedroom within a shared house, many with ensuite bathrooms, plus shared lounge, kitchen, and laundry facilities
• Christmas and New Year off as the restaurant closes from approximately 20th December to 20th January
• 28 days holiday, increasing by one additional day per year of service, up to 31 days
• 4 days per week, straight shifts only, supporting excellent work life balance
• Working within a strong brigade of around 12 chefs, reporting directly to a supportive and experienced Head Chef
• Opportunity to work with exceptional locally sourced produce, including some of Scotland s finest meat and shellfish

Live In Chef de Partie job in Skye, Company Overview:

Set in a stunning rural location on the Isle of Skye, this venue offers guests an exceptional dining and hospitality experience rooted in the landscape, produce, and culture of the Highlands.

The kitchen team works closely with local crofters, fishermen, and suppliers to create seasonal menus that celebrate Skye s natural larder. Alongside its culinary reputation, the business is deeply committed to sustainability, community engagement, and staff wellbeing, actively supporting local initiatives and operating with environmental responsibility.

The restaurant is assessed under Green Tourism standards and continues to develop meaningful community projects, including charitable partnerships and staff-led initiatives that positively impact the local area.

Live In Chef de Partie job in Skye, Ideal Candidate:

• Experience in any Rosette, fine dining, or quality-focused kitchen environment
• Passion for seasonal cooking, local produce, and high standards
• A positive team player keen to grow within a respected, long-established kitchen
• Access to your own car is beneficial but not essential

If you are interested in this Live In Chef de Partie job in Skye, then please apply now!