Job Description
Chef - Private Members Club - 13.80p/h
Live in available
Are you looking for a new challenge to start immediately, then this exciting new role could be for you? This is great opportunity for a chef who can take this venue to the next level.
This role is to be the chef in the kitchen and work closely with the clubhouse manager to offer the right food offering to attract members and non-members.
The kitchen is open Wednesday to Sunday
Longer hours during the summer season
The Detail:
Ideally should have Food and Hygiene certificate level 3
Experience in running a small kitchen team.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
About Blue Arrow