What if you could keep doing what you love creating great food without the late nights, double shifts, or constant pressure?" About Us A prestigious private school known for its commitment to excellence academically, culturally, and nutritionally is on the lookout for a Chef de Partie . Our culinary team plays a vital role in delivering an exceptional dining experience to students, staff, and guests. We pride ourselves on high-quality, seasonal ingredients and thoughtfully crafted menus that meet diverse dietary needs. Position Overview We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. You will oversee your designated section, maintain the highest standards of hygiene and presentation, and contribute to the school s mission of fostering wellbeing through nutrition. Key Responsibilities Prepare and present dishes to the highest standards in accordance with menu specifications. Manage and organize your station efficiently, ensuring smooth service at all times. Support the development and execution of seasonal menus and special event catering. Maintain strict food safety, hygiene, and allergen protocols in line with school and regulatory requirements. Train and mentor junior kitchen staff when required. Collaborate with the Head Chef and wider team to deliver a refined and consistent culinary experience. Requirements Proven experience as a Chef de Partie or strong Demi Chef looking to step up. Background in high-end hospitality, contract catering, or premium educational environments is a plus. Solid understanding of modern cooking techniques and kitchen operations. Strong communication skills and the ability to work effectively within a team. High standards of cleanliness, organization, and attention to detail. A genuine passion for delivering exceptional, nutritious meals for young people. Food Safety Level 2 (or higher); additional certifications are advantageous. What We Offer Competitive salary and benefits package. Sociable working hours compared to traditional hospitality environments. No late finishes. Opportunities for professional development and culinary training. Supportive, collaborative team environment in a beautiful campus setting. Access to school facilities and staff wellbeing programs.
Apr 16, 2026
Full time
What if you could keep doing what you love creating great food without the late nights, double shifts, or constant pressure?" About Us A prestigious private school known for its commitment to excellence academically, culturally, and nutritionally is on the lookout for a Chef de Partie . Our culinary team plays a vital role in delivering an exceptional dining experience to students, staff, and guests. We pride ourselves on high-quality, seasonal ingredients and thoughtfully crafted menus that meet diverse dietary needs. Position Overview We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. You will oversee your designated section, maintain the highest standards of hygiene and presentation, and contribute to the school s mission of fostering wellbeing through nutrition. Key Responsibilities Prepare and present dishes to the highest standards in accordance with menu specifications. Manage and organize your station efficiently, ensuring smooth service at all times. Support the development and execution of seasonal menus and special event catering. Maintain strict food safety, hygiene, and allergen protocols in line with school and regulatory requirements. Train and mentor junior kitchen staff when required. Collaborate with the Head Chef and wider team to deliver a refined and consistent culinary experience. Requirements Proven experience as a Chef de Partie or strong Demi Chef looking to step up. Background in high-end hospitality, contract catering, or premium educational environments is a plus. Solid understanding of modern cooking techniques and kitchen operations. Strong communication skills and the ability to work effectively within a team. High standards of cleanliness, organization, and attention to detail. A genuine passion for delivering exceptional, nutritious meals for young people. Food Safety Level 2 (or higher); additional certifications are advantageous. What We Offer Competitive salary and benefits package. Sociable working hours compared to traditional hospitality environments. No late finishes. Opportunities for professional development and culinary training. Supportive, collaborative team environment in a beautiful campus setting. Access to school facilities and staff wellbeing programs.
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apr 16, 2026
Seasonal
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Location: United Kingdom, King's Lynn Advert start date: 25/03/2026 Sector: Hospitality & Catering Employment term: Permanent Working hours: Full Time Extra benefits: - Salary: £40,000 -per annum Salary description: Job Description Sous Chef Boutique Hotel & Restaurant Just outside King's Lynn, Norfolk £40,000 + £2,000 tips We are seeking a dedicated and experienced Sous Chef to join the kitchen team of a stunning Georgian manor house hotel and restaurant nestled in the heart of the Norfolk countryside. About the Role As Sous Chef, you will collaborate closely with the Head Chef to create exceptional dining experiences for our guests. You will have a pivotal role in menu development, overseeing kitchen operations, and leading the team to uphold the highest culinary standards. This is a fantastic opportunity for an ambitious chef eager to advance their career in an inspiring location, with a strong emphasis on quality, seasonality, and locally sourced ingredients. Key Responsibilities Assist the Head Chef in managing all aspects of kitchen operations and service delivery Supervise, mentor, and train kitchen staff to maintain excellent standards Contribute to menu planning and development, prioritising seasonal and local produce Ensure strict compliance with food safety and hygiene regulations Manage stock control and procurement efficiently Assume full responsibility in the absence of the Head Chef Person Specification Proven experience as a Sous Chef or Senior Chef de Partie within a reputable kitchen Strong leadership qualities with excellent communication skills Passionate about fresh, seasonal, and high-quality cooking Ability to perform well under pressure while maintaining consistency A collaborative team player with a positive approach and commitment to excellence What We Offer Competitive salary of £40,000 per annum Additional £2,000 in tips Currently 48 hours over five days, with plans to transition to a 44-hour week over four days Company pension scheme Discounted or complimentary meals Employee discount schemes Free on-site parking Opportunity to work in a beautiful rural setting Support for professional development and career progression If you are a passionate and skilled Sous Chef dedicated to delivering outstanding culinary experiences, we would be delighted to hear from you. Please contact Stew at Select Recruitment for further information or to apply.
Apr 16, 2026
Full time
Location: United Kingdom, King's Lynn Advert start date: 25/03/2026 Sector: Hospitality & Catering Employment term: Permanent Working hours: Full Time Extra benefits: - Salary: £40,000 -per annum Salary description: Job Description Sous Chef Boutique Hotel & Restaurant Just outside King's Lynn, Norfolk £40,000 + £2,000 tips We are seeking a dedicated and experienced Sous Chef to join the kitchen team of a stunning Georgian manor house hotel and restaurant nestled in the heart of the Norfolk countryside. About the Role As Sous Chef, you will collaborate closely with the Head Chef to create exceptional dining experiences for our guests. You will have a pivotal role in menu development, overseeing kitchen operations, and leading the team to uphold the highest culinary standards. This is a fantastic opportunity for an ambitious chef eager to advance their career in an inspiring location, with a strong emphasis on quality, seasonality, and locally sourced ingredients. Key Responsibilities Assist the Head Chef in managing all aspects of kitchen operations and service delivery Supervise, mentor, and train kitchen staff to maintain excellent standards Contribute to menu planning and development, prioritising seasonal and local produce Ensure strict compliance with food safety and hygiene regulations Manage stock control and procurement efficiently Assume full responsibility in the absence of the Head Chef Person Specification Proven experience as a Sous Chef or Senior Chef de Partie within a reputable kitchen Strong leadership qualities with excellent communication skills Passionate about fresh, seasonal, and high-quality cooking Ability to perform well under pressure while maintaining consistency A collaborative team player with a positive approach and commitment to excellence What We Offer Competitive salary of £40,000 per annum Additional £2,000 in tips Currently 48 hours over five days, with plans to transition to a 44-hour week over four days Company pension scheme Discounted or complimentary meals Employee discount schemes Free on-site parking Opportunity to work in a beautiful rural setting Support for professional development and career progression If you are a passionate and skilled Sous Chef dedicated to delivering outstanding culinary experiences, we would be delighted to hear from you. Please contact Stew at Select Recruitment for further information or to apply.
Role: Breakfast Chef Location: Mayfair, London Employer: A Luxury 4 Star Hotel Salary: 30,000 per annum + 6,000 annual service charge Platinum Recruitment is working in partnership with a luxury hotel in Mayfair seeking a professional and passionate Breakfast Chef to join their dedicated kitchen brigade. What's in it for you? Looking to join a prestigious London hospitality venue with a strong focus on refined breakfast cuisine? This role offers a structured early-morning schedule and the opportunity to work within a professional, well-organised kitchen environment. Perks on offer: 30,000 salary per annum 6,000 service charge per annum (paid in addition to salary) Structured hours: 5:00am - 1:30pm A la carte breakfast service only Professional, supportive brigade Opportunity to develop within a respected luxury hospitality setting Package 36,000 total annual package Why choose our client? Our client is a well-established luxury hotel in central London, delivering a refined and consistent breakfast offering. The kitchen caters for approximately 60-70 covers during weekdays and up to 120 covers at weekends, all prepared fresh to order from an a la carte menu. The brigade prides itself on precision, teamwork and maintaining high standards during busy morning services. What's involved? As Breakfast Chef, you will take responsibility for your section and ensure the smooth delivery of high-quality breakfast service. Key responsibilities: Prepare and cook high-quality a la carte breakfast dishes Manage your section during busy morning services (60-70 weekday covers / up to 120 weekend covers) Ensure mise en place is completed and organised ahead of service Maintain excellent food hygiene and health & safety standards Work collaboratively with the wider kitchen team Be punctual, organised and comfortable with early starts Experience required: Previous experience as a Breakfast Chef or Chef de Partie within a quality hotel or restaurant Strong understanding of fresh, a la carte service Reliable and self-motivated with good attention to detail Please note: Sponsorship is not available for this role. Applicants must have the right to work in the UK. References will be required in order to be shortlisted. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Breakfast Chef opportunity in Mayfair, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Breakfast Chef Location: Mayfair, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 16, 2026
Full time
Role: Breakfast Chef Location: Mayfair, London Employer: A Luxury 4 Star Hotel Salary: 30,000 per annum + 6,000 annual service charge Platinum Recruitment is working in partnership with a luxury hotel in Mayfair seeking a professional and passionate Breakfast Chef to join their dedicated kitchen brigade. What's in it for you? Looking to join a prestigious London hospitality venue with a strong focus on refined breakfast cuisine? This role offers a structured early-morning schedule and the opportunity to work within a professional, well-organised kitchen environment. Perks on offer: 30,000 salary per annum 6,000 service charge per annum (paid in addition to salary) Structured hours: 5:00am - 1:30pm A la carte breakfast service only Professional, supportive brigade Opportunity to develop within a respected luxury hospitality setting Package 36,000 total annual package Why choose our client? Our client is a well-established luxury hotel in central London, delivering a refined and consistent breakfast offering. The kitchen caters for approximately 60-70 covers during weekdays and up to 120 covers at weekends, all prepared fresh to order from an a la carte menu. The brigade prides itself on precision, teamwork and maintaining high standards during busy morning services. What's involved? As Breakfast Chef, you will take responsibility for your section and ensure the smooth delivery of high-quality breakfast service. Key responsibilities: Prepare and cook high-quality a la carte breakfast dishes Manage your section during busy morning services (60-70 weekday covers / up to 120 weekend covers) Ensure mise en place is completed and organised ahead of service Maintain excellent food hygiene and health & safety standards Work collaboratively with the wider kitchen team Be punctual, organised and comfortable with early starts Experience required: Previous experience as a Breakfast Chef or Chef de Partie within a quality hotel or restaurant Strong understanding of fresh, a la carte service Reliable and self-motivated with good attention to detail Please note: Sponsorship is not available for this role. Applicants must have the right to work in the UK. References will be required in order to be shortlisted. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Breakfast Chef opportunity in Mayfair, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Breakfast Chef Location: Mayfair, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Seasonal Demi Chef de Partie Location: Jersey Employer: Luxury Hotel and Restaurant Salary: 24,325 Platinum Recruitment is working in partnership with a beautiful hotel and award-winning restaurant in Jersey. They are looking for an ambitious and passionate Seasonal Chef de Partie to join their team for the next 7 months with an opportunity to go permanent. Package 24,325 Why choose our Client? Our client is an established luxury hotel and an award-winning restaurant. A very talented accoladed chef with years of world-class experience will be working on the pass and mentoring the team. What's involved? The successful candidate will be joining a business with an amazing restaurant. Whilst running your own section of a kitchen you will have access to some of the freshest produce and most amazing seafood. You will help mentor the junior members of the team and support their own journey all whilst continuing your own development under the mentoring of an award-winning head chef. Accommodation Assist Available Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Seasonal Chef de Partie role for the next 7 months at this stunning luxury hotel and restaurant in Jersey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Seasonal Demi Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 16, 2026
Full time
Role: Seasonal Demi Chef de Partie Location: Jersey Employer: Luxury Hotel and Restaurant Salary: 24,325 Platinum Recruitment is working in partnership with a beautiful hotel and award-winning restaurant in Jersey. They are looking for an ambitious and passionate Seasonal Chef de Partie to join their team for the next 7 months with an opportunity to go permanent. Package 24,325 Why choose our Client? Our client is an established luxury hotel and an award-winning restaurant. A very talented accoladed chef with years of world-class experience will be working on the pass and mentoring the team. What's involved? The successful candidate will be joining a business with an amazing restaurant. Whilst running your own section of a kitchen you will have access to some of the freshest produce and most amazing seafood. You will help mentor the junior members of the team and support their own journey all whilst continuing your own development under the mentoring of an award-winning head chef. Accommodation Assist Available Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Seasonal Chef de Partie role for the next 7 months at this stunning luxury hotel and restaurant in Jersey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Seasonal Demi Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Work Life Balance A Chef de Partie is required to provide staff food to upto 300 employees of a local business near Melton Mowbray. This is a great role which includes hours where you finish around 5pm you and the team will be providing breakfast and lunch via buffet. Snapshot Melton Mowbray Chef de Partie: £28,000 - £29,000 Daytime hours 39 hours per week Every other weekend off Super supportive management team Free parking Free gym Uniform provided Staff meals Huge work life balance If you are interested in this Chef de Partie role near Melton Mowbray then pls apply. IND2
Apr 16, 2026
Full time
Work Life Balance A Chef de Partie is required to provide staff food to upto 300 employees of a local business near Melton Mowbray. This is a great role which includes hours where you finish around 5pm you and the team will be providing breakfast and lunch via buffet. Snapshot Melton Mowbray Chef de Partie: £28,000 - £29,000 Daytime hours 39 hours per week Every other weekend off Super supportive management team Free parking Free gym Uniform provided Staff meals Huge work life balance If you are interested in this Chef de Partie role near Melton Mowbray then pls apply. IND2
Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026 This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off. The role is paying up to 32,760pa depending on experience. The ideal candidate would have experience working with Burgers or similar background Have experience leading a small team and happy to oversee the kitchen environment during busier times. Must have a car or motorcycle, as limited on bus routes Kitchen is operational between 10am-10pm Car parking close to Restaurant Overall Objective: To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef. Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation. Essential Job Functions Food Production Helps create, prepare, and cook the assigned dishes as per recipe specification. Participate in the development and design of seasonal menus. Assess all dishes before leaving kitchen for taste, presentation, and food quality. Control food cost with minimum wastage including correct food preparation and handling of leftover food items. Ensure safety and security is always adhered to. Maintains personal tidy appearance and works in a hygienic manner. Be fully aware of all health, safety and security issues associated with work area. To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results. Ensure minimum wastage by correctly handling surplus food after service. If interested, please get in contact with a Manpower representative
Apr 16, 2026
Full time
Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026 This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off. The role is paying up to 32,760pa depending on experience. The ideal candidate would have experience working with Burgers or similar background Have experience leading a small team and happy to oversee the kitchen environment during busier times. Must have a car or motorcycle, as limited on bus routes Kitchen is operational between 10am-10pm Car parking close to Restaurant Overall Objective: To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef. Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation. Essential Job Functions Food Production Helps create, prepare, and cook the assigned dishes as per recipe specification. Participate in the development and design of seasonal menus. Assess all dishes before leaving kitchen for taste, presentation, and food quality. Control food cost with minimum wastage including correct food preparation and handling of leftover food items. Ensure safety and security is always adhered to. Maintains personal tidy appearance and works in a hygienic manner. Be fully aware of all health, safety and security issues associated with work area. To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results. Ensure minimum wastage by correctly handling surplus food after service. If interested, please get in contact with a Manpower representative
CDP - £32000K plus £300-£450 pm service charge plus tips Woking a 4 on 3 day off rota. On Site Parking, Great Development Opportunities Stunning 2aa rosette Awarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4 star hotel in Weybridge. The Client Under the guidance of a talented Head Chef as Sous Chef you will be given a fantastic development opportunity.The site hosts The 2 AA Rosette restaurant bar and grill and bar a contemporary concept with with the highest quality throughout. The Hotel also has a busy events schedule. This job is varied with changing menus and new developments coming frequently. Ideally you will have: Previous Proven experience in a relavent Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Hours 48hrs a week 12 hr days 4 days on and 3 days off. Salary and Benefits Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Gym membership On-site parking Referral programme Wellness programme If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Apr 15, 2026
Full time
CDP - £32000K plus £300-£450 pm service charge plus tips Woking a 4 on 3 day off rota. On Site Parking, Great Development Opportunities Stunning 2aa rosette Awarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4 star hotel in Weybridge. The Client Under the guidance of a talented Head Chef as Sous Chef you will be given a fantastic development opportunity.The site hosts The 2 AA Rosette restaurant bar and grill and bar a contemporary concept with with the highest quality throughout. The Hotel also has a busy events schedule. This job is varied with changing menus and new developments coming frequently. Ideally you will have: Previous Proven experience in a relavent Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Hours 48hrs a week 12 hr days 4 days on and 3 days off. Salary and Benefits Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Gym membership On-site parking Referral programme Wellness programme If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), the in house Café, and hospitality events click apply for full job details
Apr 15, 2026
Seasonal
This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), the in house Café, and hospitality events click apply for full job details
CHEF DE PARTIE/ SOUS CHEF STUNNING MODERN BRITISH FINE DINING RESTAURANT LEATHERHEAD UP TO £35/ £45K The Client Our client are a recognised and awarded culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exqisite dining environment. The Role As Chef you will be joining a talented team. You will work within a full team of 8-9 chefs producing a menu that focuses on the best ingredients that Surrey supplies, changing regularly with the best in season. Requirements As CDP you will have refined culinary skills and will already be working to a rosette level standard. As Sous Chef possess strong leadership skills to a similar ability level Hours and Benefits 4 day week Straight shifts A competitive (Negotiable) Salary 48hr week free parking Share of Gratuities Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Apr 15, 2026
Full time
CHEF DE PARTIE/ SOUS CHEF STUNNING MODERN BRITISH FINE DINING RESTAURANT LEATHERHEAD UP TO £35/ £45K The Client Our client are a recognised and awarded culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exqisite dining environment. The Role As Chef you will be joining a talented team. You will work within a full team of 8-9 chefs producing a menu that focuses on the best ingredients that Surrey supplies, changing regularly with the best in season. Requirements As CDP you will have refined culinary skills and will already be working to a rosette level standard. As Sous Chef possess strong leadership skills to a similar ability level Hours and Benefits 4 day week Straight shifts A competitive (Negotiable) Salary 48hr week free parking Share of Gratuities Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: 30,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Along with incredible career progression opportunities within this worldwide group you will also qualify for the following benefits; Uniform provided & laundry service is available Live in is available Free meals on duty within the staff restaurant Complimentary use of leisure facilities 50% F&B discount + Friends & Family discounts including hotel rooms Up to 50% discount on Spa treatments Employee of the month/year awards Long service awards 29 days annual leave per year Package 30,000 + Live in Tips shared & paid monthly Why choose our Client? Our client is passionate about the development of their team and is world renowned for excellence, this combination gives you a fantastic platform to progress within your career as a Pastry Chef. What's involved? Working as a Pastry Chef de Partie within this 5 Star hotel in St Andrews you will gain the opportunity to work in a dedicated pastry kitchen. A Pastry Chef de Partie within this kitchen will be actively promoted to share ideas and opinions among the senior team with the view to achieving the best possible standards as a kitchen brigade. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in St Andrews. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: St Andrews Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 15, 2026
Full time
Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: 30,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Along with incredible career progression opportunities within this worldwide group you will also qualify for the following benefits; Uniform provided & laundry service is available Live in is available Free meals on duty within the staff restaurant Complimentary use of leisure facilities 50% F&B discount + Friends & Family discounts including hotel rooms Up to 50% discount on Spa treatments Employee of the month/year awards Long service awards 29 days annual leave per year Package 30,000 + Live in Tips shared & paid monthly Why choose our Client? Our client is passionate about the development of their team and is world renowned for excellence, this combination gives you a fantastic platform to progress within your career as a Pastry Chef. What's involved? Working as a Pastry Chef de Partie within this 5 Star hotel in St Andrews you will gain the opportunity to work in a dedicated pastry kitchen. A Pastry Chef de Partie within this kitchen will be actively promoted to share ideas and opinions among the senior team with the view to achieving the best possible standards as a kitchen brigade. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in St Andrews. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: St Andrews Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Full job description Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events. This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment. Benefits of Sous Chef £38,000 salary Work within a beautiful, exclusive-use venue Fresh, seasonal food prepared from scratch Supportive brigade of 3 4 chefs plus Kitchen Porters Annualised hours with quieter off-peak periods Overtime paid or time off in lieu Structured menus and operational support from head office Career development opportunities Positive work-life balance outside peak wedding season Responsibilities as Sous Chef Support the Head Chef in delivering high-quality wedding and event catering Lead the kitchen during service and in the absence of the Head Chef Maintain high standards of food preparation and presentation Assist with ordering, stock control, and kitchen organisation Train and support junior kitchen staff Ensure compliance with food safety and hygiene regulations Contribute to smooth and efficient kitchen operations What We re Looking For in a Sous chef Experience as a Sous Chef or strong Senior Chef de Partie Background in fresh food, banqueting, or events kitchens Strong organisational and leadership skills Passion for high-quality food and hospitality Ability to perform in a fast-paced environment Professional, reliable, and team-focused attitude IND3
Apr 15, 2026
Full time
Full job description Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events. This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment. Benefits of Sous Chef £38,000 salary Work within a beautiful, exclusive-use venue Fresh, seasonal food prepared from scratch Supportive brigade of 3 4 chefs plus Kitchen Porters Annualised hours with quieter off-peak periods Overtime paid or time off in lieu Structured menus and operational support from head office Career development opportunities Positive work-life balance outside peak wedding season Responsibilities as Sous Chef Support the Head Chef in delivering high-quality wedding and event catering Lead the kitchen during service and in the absence of the Head Chef Maintain high standards of food preparation and presentation Assist with ordering, stock control, and kitchen organisation Train and support junior kitchen staff Ensure compliance with food safety and hygiene regulations Contribute to smooth and efficient kitchen operations What We re Looking For in a Sous chef Experience as a Sous Chef or strong Senior Chef de Partie Background in fresh food, banqueting, or events kitchens Strong organisational and leadership skills Passion for high-quality food and hospitality Ability to perform in a fast-paced environment Professional, reliable, and team-focused attitude IND3
Chef de Partie - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become part of its rich heritage, delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. Here's what this unique opportunity offers: Competitive salary of 32,000 + Service Charge. Enjoy a paid day off on your birthday. Complimentary stay after a 3-month probation period. Access to extensive training programs via internal and external professionals, plus online facilities. Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages. Recognition programmes to celebrate your hard work. Clear career development programmes to help you grow. Uniform provided and free parking available. Your responsibilities will include: Running your own section and maintaining high standards. Preparing, cooking, and presenting dishes to an exceptional level. Supporting junior team members and maintaining a positive kitchen environment. Ensuring strict adherence to food safety and hygiene standards. Contributing to menu development and daily service. We are looking for a Chef de Partie with: Previous experience within a high-quality, rosette-level or similar establishment. A true passion for culinary excellence and attention to detail. The ability to work efficiently in a high-pressure environment. Strong teamwork and communication skills. A desire to continuously learn and develop as a Chef. This is an incredible opportunity for a dedicated Chef to continue building their career in a historic and beautiful setting near Bristol, Gloucestershire. If you are a talented Chef de Partie ready for your next challenge, apply now. Apply now and become a vital part of a team dedicated to culinary excellence. Contact: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 15, 2026
Full time
Chef de Partie - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become part of its rich heritage, delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. Here's what this unique opportunity offers: Competitive salary of 32,000 + Service Charge. Enjoy a paid day off on your birthday. Complimentary stay after a 3-month probation period. Access to extensive training programs via internal and external professionals, plus online facilities. Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages. Recognition programmes to celebrate your hard work. Clear career development programmes to help you grow. Uniform provided and free parking available. Your responsibilities will include: Running your own section and maintaining high standards. Preparing, cooking, and presenting dishes to an exceptional level. Supporting junior team members and maintaining a positive kitchen environment. Ensuring strict adherence to food safety and hygiene standards. Contributing to menu development and daily service. We are looking for a Chef de Partie with: Previous experience within a high-quality, rosette-level or similar establishment. A true passion for culinary excellence and attention to detail. The ability to work efficiently in a high-pressure environment. Strong teamwork and communication skills. A desire to continuously learn and develop as a Chef. This is an incredible opportunity for a dedicated Chef to continue building their career in a historic and beautiful setting near Bristol, Gloucestershire. If you are a talented Chef de Partie ready for your next challenge, apply now. Apply now and become a vital part of a team dedicated to culinary excellence. Contact: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie Hanningfield Waterside Park CM3 8HX £15-18 per hour DOE Temporary contract About the Role We are currently recruiting for a skilled and reliable Temporary Chef de Partie to join a busy and dynamic kitchen team. This is a fantastic opportunity for an experienced chef who thrives in a fast-paced environment and takes pride in delivering high-quality dishes. Key Responsibilities Support the Head Chef in the preparation and delivery of high-quality food Assist with daily kitchen service, ensuring smooth and efficient operations Contribute to menu development and daily specials where required Carry out food preparation in line with recipes and standards Maintain cleanliness and organisation of the kitchen at all times Manage stock control, including rotation and minimising waste Ensure all food hygiene and health & safety standards are consistently met What We're Looking For Previous experience as a Chef de Partie or in a similar role Strong knowledge of food preparation and kitchen operations Ability to work under pressure in a fast-paced environment A team player with a positive and proactive attitude Good understanding of food hygiene and safety regulations Flexibility and reliability, especially for temporary assignments
Apr 15, 2026
Seasonal
Chef de Partie Hanningfield Waterside Park CM3 8HX £15-18 per hour DOE Temporary contract About the Role We are currently recruiting for a skilled and reliable Temporary Chef de Partie to join a busy and dynamic kitchen team. This is a fantastic opportunity for an experienced chef who thrives in a fast-paced environment and takes pride in delivering high-quality dishes. Key Responsibilities Support the Head Chef in the preparation and delivery of high-quality food Assist with daily kitchen service, ensuring smooth and efficient operations Contribute to menu development and daily specials where required Carry out food preparation in line with recipes and standards Maintain cleanliness and organisation of the kitchen at all times Manage stock control, including rotation and minimising waste Ensure all food hygiene and health & safety standards are consistently met What We're Looking For Previous experience as a Chef de Partie or in a similar role Strong knowledge of food preparation and kitchen operations Ability to work under pressure in a fast-paced environment A team player with a positive and proactive attitude Good understanding of food hygiene and safety regulations Flexibility and reliability, especially for temporary assignments
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1803/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 15, 2026
Full time
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1803/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
CDP Details Salary: £29k Duties will include: Driving high food standards of delivering fresh, flavoursome & finely presented food at all times. Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene. Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes click apply for full job details
Apr 15, 2026
Full time
CDP Details Salary: £29k Duties will include: Driving high food standards of delivering fresh, flavoursome & finely presented food at all times. Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene. Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes click apply for full job details
Demi Chef De Partie We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. The Perks As Demi Chef de partie you can look forward to the following: Basic salary of £29,250 Service on top of basic approx click apply for full job details
Apr 15, 2026
Full time
Demi Chef De Partie We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. The Perks As Demi Chef de partie you can look forward to the following: Basic salary of £29,250 Service on top of basic approx click apply for full job details
Chef De Partie - Chichester We are currently recruiting for an experienced Chef De Partie to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Chef De Partie you can expect the following: A base salary of £30,284 Based on a 40 hour contract Paid overtime Great click apply for full job details
Apr 15, 2026
Full time
Chef De Partie - Chichester We are currently recruiting for an experienced Chef De Partie to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Chef De Partie you can expect the following: A base salary of £30,284 Based on a 40 hour contract Paid overtime Great click apply for full job details
Chef De Partie - Dining Pub - 4 day week - Chipping Norton We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly an click apply for full job details
Apr 15, 2026
Full time
Chef De Partie - Dining Pub - 4 day week - Chipping Norton We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly an click apply for full job details
If you're looking for flexibility without sacrificing standards, this is where it clicks. You'll have the freedom to choose shifts that suit your schedule, while still having access to regular, reliable bookings. Whether you want a full week or a few well-paid shifts around other commitments, you're in control. Chefs of all levels are wanted. Apply now. The environments you'll step into are structured, well-led, and focused on delivering quality. You're not walking into guesswork - you're joining teams that know their pace and expectations. Event Chef (Chesterfield) - What's in it for you? Up to £18.70 per hour paid weekly CDPs, Sous and Head Chefs wanted Full control over your shifts Consistent, ongoing bookings Work alongside experienced, professional teams A variety of event environments Event Chef (Chesterfield) - The Role You'll be part of an events kitchen delivering food at pace, maintaining consistency from prep through to service. Clear communication and strong organisation are key. Event Chef (Chesterfield) - What we need from you Experience as a Chef de Partie or above Confidence in high-volume kitchens Reliable and professional approach Own transport will open up more available roles Apply now and start picking up shifts straight away.
Apr 15, 2026
Seasonal
If you're looking for flexibility without sacrificing standards, this is where it clicks. You'll have the freedom to choose shifts that suit your schedule, while still having access to regular, reliable bookings. Whether you want a full week or a few well-paid shifts around other commitments, you're in control. Chefs of all levels are wanted. Apply now. The environments you'll step into are structured, well-led, and focused on delivering quality. You're not walking into guesswork - you're joining teams that know their pace and expectations. Event Chef (Chesterfield) - What's in it for you? Up to £18.70 per hour paid weekly CDPs, Sous and Head Chefs wanted Full control over your shifts Consistent, ongoing bookings Work alongside experienced, professional teams A variety of event environments Event Chef (Chesterfield) - The Role You'll be part of an events kitchen delivering food at pace, maintaining consistency from prep through to service. Clear communication and strong organisation are key. Event Chef (Chesterfield) - What we need from you Experience as a Chef de Partie or above Confidence in high-volume kitchens Reliable and professional approach Own transport will open up more available roles Apply now and start picking up shifts straight away.
